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Chocolate Filling Cream Georg Lemke GmbH & Co. KG Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in a...展開 Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in all kinds of bakery fillings. 收起
Cocoa Extract 1% Theobromine (HPLC) Monteloeder Cocoa Extract 1% Theobromine (HPLC) is a brown powder with cocoa flavor. This product is Min.75% soluble in water, and has a loss on drying of Max. 5% and an assay of Min. 1% Theobromine.
Cocoa Extract 20% Theobromine (HPLC) Monteloeder Cocoa Extract 20% Theobromine (HPLC) is a brown powder with characteristic odour and taste. This product is partially soluble in water, and has a loss on drying of Max. 5% and an assay of Min. 20% Theobromine.
Cocoa Extract 45% Polyphenols (Folin C) Monteloeder Cocoa Extract 45% Polyphenols (Folin C) is a dark red-violet powder that is soluble in alcohols and partially soluble in water. This product has a loss on drying of less than 6% and a Folin-Ciocalteau assay of Min. 45% total polyphenols.
Cocoa Extract 7% Theobromine (HPLC) Monteloeder Cocoa Extract 7% Theobromine (HPLC) is a brown powder with cocoa flavour. This product is Min. 75% soluble in water, and has a loss on drying of Max. 5% and an assay of Min. 7% Theobromine.