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SternEnzym is a supplier of additives for the food industry. SternEnzym has a wide range of enzymes that have a main function which is to replace bromate. SternEnzym enzymes have many applications including bakery, pasta, sugar, confectionery, dairy, and fish or meat products. SternEnzym uses advanced technology to create high quality products that have multiple benefits and applications.
Bactozym Lactoperoxidase SternEnzym Bactozym Lactoperoxidase is an enzyme that activates the mouth's own protective system and provides effective protection against cariogenic bacteria. It has a specific effect in the mouth and throat and is tasteless. It is used in chewing gum.
Dairyzym Lactase SternEnzym Dairyzym Lactase is an enzyme that aids in the break-down of lactose, prevents crystallization of lactose, and improves structure. It is used in milk, yoghurt, dairy ice, and condensed milk.
Dairyzym Transglutaminase SternEnzym Dairyzym Transglutaminase is an enzyme that aids in the break-down of lactose, prevents crystallization of lactose, and improves structure. It is used in milk, yoghurt, dairy ice, and condensed milk.
Kesozym Lipase SternEnzym Kesozym Lipase is an enzyme that aids the maturation of cheese, increases yield, improves taste, and has a preservative effect. It is used in cheese.
Kesozym Lysozyme SternEnzym Kesozym Lysozyme is an enzyme that aids the maturation of cheese, increases yield, improves taste, and has a preservative effect. It is used in cheese.
Kesozym Protease SternEnzym Kesozym Protease is an enzyme that aids the maturation of cheese, increases yield, improves taste, and has a preservative effect. It is used in cheese.
Kesozym Rennet SternEnzym Kesozym Rennet is an enzyme that aids the maturation of cheese, increases yield, improves taste, and has a preservative effect. It is used in cheese.
Mesozym Protease SternEnzym Mesozym Protease is an enzyme that improves firmness and accelerates ripening. It is used in reconstituted meat and fish.
Mesozym Transglutaminase SternEnzym Mesozym Transglutaminase is an enzyme that improves firmness and accelerates ripening. It is used in reconstituted meat and fish.
Optizym Amylase SternEnzym Optizym Amylase is an enzyme that is a processing aid when low-enzyme malt is used. It lowers the cost because less malt is required and provides for faster fermentation. It is used in beer.
Optizym Glucoamylase SternEnzym Optizym Glucoamylase is an enzyme that is a processing aid when low-enzyme malt is used. It lowers the cost because less malt is required and provides for faster fermentation. It is used in beer.
Optizym Protease SternEnzym Optizym Protease is an enzyme that is a processing aid when low-enzyme malt is used. It lowers the cost because less malt is required and provides for faster fermentation. It is used in beer.
Optizym α-Acetolactate-Decarboxylase SternEnzym Optizym α-Acetolactate-Decarboxylase is an enzyme that is a processing aid when low-enzyme malt is used. It lowers the cost because less malt is required and provides for faster fermentation. It is used in beer.
Pastazym Hemicellulase SternEnzym Pastazym Hemicellulase is an enzyme that is stable when boiled, provides smoother surfaces, a better appearance and sensory properties of fresh and dried pasta and optimizes colour. It is used in pasta and instant Noodles.
Pastazym Lipase SternEnzym Pastazym Lipase is an enzyme that is stable when boiled, provides smoother surfaces, a better appearance and sensory properties of fresh and dried pasta and optimizes colour. It is used in pasta and instant noodles.
Spritase Amylase SternEnzym Spritase Amylase is an enzyme that allows for reduced energy input, a shorter processing time, and provides greater alcohol yield. It is used in spirits.
Spritase Glucoamylase SternEnzym Spritase Glucoamylase is an enzyme that allows for reduced energy input, a shorter processing time, and provides greater alcohol yield. It is used in spirits.
Spritase Protease SternEnzym Spritase Protease is an enzyme that allows for reduced energy input, a shorter processing time, and provides greater alcohol yield. It is used in spirits.
Sternzym Amylase SternEnzym Sternzym Amylase is an enzyme that stabilizes dough and gives greater raising power. It is used in bread, rolls, and baking improvers.
Sternzym BK Protease SternEnzym Sternzym BK Protease is an enzyme that softens the gluten, stabilizes the shape, and browns. It is used in biscuits and crackers.
Sternzym BK Xylanase SternEnzym Sternzym BK Xylanase is an enzyme that softens the gluten, stabilizes the shape, and browns. It is used in biscuits and crackers.
Sternzym Carboxylesterase SternEnzym Sternzym Carboxylesterase is an enzyme that stabilizes dough and gives greater raising power. It is used in bread, rolls, and baking improvers.
Sternzym LQ Protease SternEnzym Sternzym LQ Protease is an enzyme that breaks down gluten, releases water, and lessens cleavage. It is used in wafers.
Sternzym LQ Xylanase SternEnzym Sternzym LQ Xylanase is an enzyme that breaks down gluten, releases water, and lessens cleavage. It is used in wafers.
Sternzym Oxidase SternEnzym Sternzym Oxidase is an enzyme that stabilizes dough and gives greater raising power. It is used in bread, rolls, and baking improvers.
Sternzym T Amylase SternEnzym Sternzym T Amylase is an enzyme that provides better leavening and requires less added water. It is used in breadcrumb coatings.
Sternzym T Xylanase SternEnzym Sternzym T Xylanase is an enzyme that provides better leavening and requires less added water. It is used in breadcrumb coatings.
Sternzym Xylanase SternEnzym Sternzym Xylanase is an enzyme that stabilizes dough and gives greater raising power. It is used in bread, rolls, and baking improvers.
Sugazym Amylase SternEnzym Sugazym Amylase is an enzyme that improves purification and increases throughput and yield. It is used in the manufacture of sugar.
Sugazym Dextranase SternEnzym Sugazym Dextranase is an enzyme that improves purification and increases throughput and yield. It is used in the manufacture of sugar.
Sweetase Invertase SternEnzym Sweetase Invertase is an enzyme that prevents hardening of fillings containing sugar (for example marzipan or mint cream). It is used in chocolates.
Tigerzym SternEnzym Tigerzym is a multi-enzyme compound (enzymes are customized to suit specific regions and applications) that provides dough stability, increases volume yield, provides surface gloss and colour, improves the structure of the crumb. It is used in steamed bre...展開 Tigerzym is a multi-enzyme compound (enzymes are customized to suit specific regions and applications) that provides dough stability, increases volume yield, provides surface gloss and colour, improves the structure of the crumb. It is used in steamed bread. 收起