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Acanthopanax Extract DaXingAnLing Gadol Sports Ingredient Co., Ltd Acanthopanax Extract, commonly known as Siberian Ginseng in the United States, has the look of a brown powder. It can be used as anti-fatigue, improving blood circulation, adjust blood pressure, coronary heart disease, myocarditis, neurasthenic, and more.
ApplePhenon™ Beijing Gingko Group, North America Inc. ApplePhenon™ is a patented, proprietary extract of specially selected green unripe apple fruit from the central Asian region where apples were originally cultivated thousands of years ago. Using a proprietary mild extraction process, ApplePhenon™ apple p...展開 ApplePhenon™ is a patented, proprietary extract of specially selected green unripe apple fruit from the central Asian region where apples were originally cultivated thousands of years ago. Using a proprietary mild extraction process, ApplePhenon™ apple polyphenols from BGG preserve high concentrations of apple polyphenols, strong antioxidant properties and an optimized profile of anthoprocyanidins. Many clinical studies using apple polyphenols have shown ApplePhenon™ plays an effective role in antioxidant, anti‑fatigue, weight management, dental care,cardiovascular protection, and anti-allergy. ApplePhenon™ Apple polyphenols from BGG has achieved GRAS in the United States and can be used in both dietary supplement and food applications. 收起
Arbutin DaXingAnLing Gadol Sports Ingredient Co., Ltd Arbutin derives from the lingonberry leaf and has the look of an off-white to light-yellow powder. It is used for human intestinal diseases, burns with pain, anti-inflammatory effects and can enhance immune function.
Astaxanthin DaXingAnLing Gadol Sports Ingredient Co., Ltd Astaxanthin appears as needle crystals with the naked eye and as red crystals when water is added to it. It is an absolute natural pigment abstracted from plants, algae,(e.g. Haemtococcus pluvialis), trout, crustacea, and salmon by modern biotechnology. I...展開 Astaxanthin appears as needle crystals with the naked eye and as red crystals when water is added to it. It is an absolute natural pigment abstracted from plants, algae,(e.g. Haemtococcus pluvialis), trout, crustacea, and salmon by modern biotechnology. It is widely used in carrot pigment. 收起
Astazine™ Astaxanthin Beijing Gingko Group, North America Inc. Astazine™ Astaxanthin is an amazing antioxidant that is found in a variety of natural sources, including microalgae, shrimp, salmon, trout, crayfish, and crustaceans. Dozens of research and clinical studies support astaxanthin's use to support numerous he...展開 Astazine™ Astaxanthin is an amazing antioxidant that is found in a variety of natural sources, including microalgae, shrimp, salmon, trout, crayfish, and crustaceans. Dozens of research and clinical studies support astaxanthin's use to support numerous health functions, including cardiovascular, inflammatory, immune, skin, cellular, and neurological health. Recent media attention has caused consumer demand for astaxanthin to skyrocket, and this growth is expected to continue to increase in the future. BGG is well positioned to support increased demand with a state-of-the-art production facility and world - renowned product quality. 收起
Banaba Leaf Extract DaXingAnLing Gadol Sports Ingredient Co., Ltd Banaba Leaf Extract appears as a brown powder and the active ingredient is corosolic acid. This product is used in the form of tea, juice or dietary supplements to improve blood sugar control.
Bevena Avena Foods Limited Bevena Fine Grind Gluten-Free Oat Flour for Beverages, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Bilberry Extract Powder Beijing Gingko Group, North America Inc. Bilberry Extract Powder is derived from the dark purple berries of the bilberry plant, which is native to the northern regions of Europe. The small bilberry shrub, also known as Vaccinium myrtillus, generally reaches a height of 16 inches (40.64 cm) and f...展開 Bilberry Extract Powder is derived from the dark purple berries of the bilberry plant, which is native to the northern regions of Europe. The small bilberry shrub, also known as Vaccinium myrtillus, generally reaches a height of 16 inches (40.64 cm) and features oval leaves and pinkish-white flowers. Bilberry extract is commonly used as a nutritional supplement to treat a variety of conditions, including diarrhea, heart disease and macular degeneration. Bilberry extract supplements contain a high concentration of anthocyanidins, typically between 25 and 35 percent. Its effectiveness has not been determined scientifically, but the chemicals in bilberry extract generally have been found to have beneficial properties. 收起
Bilberry Extract Powder 4:1 Beijing Gingko Group, North America Inc. Bilberry Extract Powder 4:1 is derived from the dark purple berries of the bilberry plant, which is native to the northern regions of Europe. The small bilberry shrub, also known as Vaccinium myrtillus, generally reaches a height of 16 inches (40.64 cm) ...展開 Bilberry Extract Powder 4:1 is derived from the dark purple berries of the bilberry plant, which is native to the northern regions of Europe. The small bilberry shrub, also known as Vaccinium myrtillus, generally reaches a height of 16 inches (40.64 cm) and features oval leaves and pinkish-white flowers. Bilberry extract is commonly used as a nutritional supplement to treat a variety of conditions, including diarrhea, heart disease and macular degeneration. Bilberry extract supplements contain a high concentration of anthocyanidins, typically between 25 and 35 percent. Its effectiveness has not been determined scientifically, but the chemicals in bilberry extract generally have been found to have beneficial properties. 收起
Bivi Cioc 1L B&V - The Agar Company Bivi Cioc 1L is used as a stabilizer in flavored milk drinks. It was specifically developed for liquid drinks and condensed milk.
Bivi Cioc 2H B&V - The Agar Company Bivi Cioc CM is used as a stabilizer in flavored milk drinks. It was developed for very viscous drinks or as a fat replacement for drinks with a low fat content.
Bivi Cioc CM B&V - The Agar Company Bivi Cioc CM is used as a stabilizer in flavored milk drinks. It perfectly stabilizes cocoa milk with 3% of skimmed cocoa powder.
Bivi Cream B B&V - The Agar Company Bivi Cream B is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream B is used specifically in milk based products.
Bivi Cream C4 B&V - The Agar Company Bivi Cream C4 is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream C4 is used specifically in quark based processed cheeses.
Bivi Cream C7 B&V - The Agar Company Bivi Cream C7 is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream C7 is used specifically in processed cheeses.
Bivi Cream G B&V - The Agar Company Bivi Cream G is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream G is used specifically in cold processed cheese and sweet cheese mous...展開 Bivi Cream G is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream G is used specifically in cold processed cheese and sweet cheese mousses. 收起
Bivi Drink B&V - The Agar Company Bivi Drink is used as a stabilizer for acidic drinks such as juices and nectars. Its main function is to provide physical stability to vegetable fibers in suspension for the shelf life of the product. Bivi Drink also protects milk proteins in acidic envir...展開 Bivi Drink is used as a stabilizer for acidic drinks such as juices and nectars. Its main function is to provide physical stability to vegetable fibers in suspension for the shelf life of the product. Bivi Drink also protects milk proteins in acidic environments. 收起
Bivi Drink G B&V - The Agar Company Bivi Drink G is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Drink G is used for kefir and sour cream.
Bivi Ice 1 B&V - The Agar Company Bivi Ice 1 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ...展開 Bivi Ice 1 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 1 is used in industrial ice creams. 收起
Bivi Ice 10 B&V - The Agar Company Bivi Ice 10 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based...展開 Bivi Ice 10 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 10 is used in soft ice creams. 收起
Bivi Ice 5 B&V - The Agar Company Bivi Ice 5 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ...展開 Bivi Ice 5 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 5 is used in medium quality ice cream. 收起
Bivi Ice 70 B&V - The Agar Company Bivi Ice 70 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based...展開 Bivi Ice 70 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 70 is used in low cost cream and fruit ice creams. 收起
Bivi Ice 71 B&V - The Agar Company Bivi Ice 71 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based...展開 Bivi Ice 71 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 71 is used in low cost cream and fruit ice creams. 收起
Bivi Ice L3B B&V - The Agar Company Bivi Ice L3B is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy base...展開 Bivi Ice L3B is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice L3B is used in ice cream products made from low quality milk. 收起
Bivi Ice Premium B&V - The Agar Company Bivi Ice Premium is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy ...展開 Bivi Ice Premium is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice Premium is used in extruded premium quality ice creams. 收起
Bivi Ice Stick B&V - The Agar Company Bivi Ice Stick is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy ba...展開 Bivi Ice Stick is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice Stick is used in high quality popsicles. 收起
Bivi Ice Stick DCT B&V - The Agar Company Bivi Ice Stick DCT is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and so...展開 Bivi Ice Stick DCT is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice Stick DCT is used in popsicles. 收起
Bivi Jelly B&V - The Agar Company Bivi Jelly is used as a food stabilizer in gelling agents to form a jelly in an aqueous matrix in different conditions of solid, acidity, and fat contents. It is the perfect combination of very different hydrocolloids and gums. Bivi Jelly can be used in j...展開 Bivi Jelly is used as a food stabilizer in gelling agents to form a jelly in an aqueous matrix in different conditions of solid, acidity, and fat contents. It is the perfect combination of very different hydrocolloids and gums. Bivi Jelly can be used in jelly glazes, gelatin replacements, high solid jams, low solid jams, and angel kisses. 收起
Bivi Ketch B&V - The Agar Company Bivi Ketch is a food stabilizer used in ketchup and other tomato flavored sauces with a vegetable content up to 40%. It helps reduce costs by achieving a good consistency without the need of other products. Bivi Ketch is GMO free and can be used in very a...展開 Bivi Ketch is a food stabilizer used in ketchup and other tomato flavored sauces with a vegetable content up to 40%. It helps reduce costs by achieving a good consistency without the need of other products. Bivi Ketch is GMO free and can be used in very acidic applications with a pH lower than 4. 收起
Bivi Ketch SH B&V - The Agar Company Bivi Ketch SH is a food stabilizer used in ketchup and other tomato flavored sauces with a vegetable content up to 40%. It helps reduce costs by achieving a good consistency without the need of other products. Bivi Ketch SH is GMO free and can be used in ...展開 Bivi Ketch SH is a food stabilizer used in ketchup and other tomato flavored sauces with a vegetable content up to 40%. It helps reduce costs by achieving a good consistency without the need of other products. Bivi Ketch SH is GMO free and can be used in very acidic applications with a pH lower than 4. 收起
Bivi Maio 8 B&V - The Agar Company Bivi Maio 8 is a food stabilizer used for all traditional applications of mayonnaise, emulsified sauces, and salad dressings with high and low fat content. Bivi Maio 8 is GMO free and is manufactured using only very select hydrocolloids and starches.
Bivi Maio E B&V - The Agar Company Bivi Maio E is a food stabilizer used for all traditional applications of mayonnaise, emulsified sauces, and salad dressings with high and low fat content. Bivi Maio E is GMO free and is manufactured using only very select hydrocolloids and starches.
Bivi Maio ES B&V - The Agar Company Bivi Maio ES is a food stabilizer used for all traditional applications of mayonnaise, emulsified sauces, and salad dressings with high and low fat content. Bivi Maio ES is GMO free and is manufactured using only very select hydrocolloids and starches.
Bivi Maio ESH B&V - The Agar Company Bivi Maio ESH is a food stabilizer used for all traditional applications of mayonnaise, emulsified sauces, and salad dressings with high and low fat content. Bivi Maio ESH is GMO free and is manufactured using only very select hydrocolloids and starches.
Bivi Meat 1 B&V - The Agar Company Bivi Meat 1 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 1 is specifically used in cook...展開 Bivi Meat 1 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 1 is specifically used in cooked ham and sausages. 收起
Bivi Meat 2 B&V - The Agar Company Bivi Meat 2 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 2 is specifically used in spre...展開 Bivi Meat 2 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 2 is specifically used in spreadable products. 收起
Bivi Meat 3 B&V - The Agar Company Bivi Meat 3 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 3 is specifically used in fat ...展開 Bivi Meat 3 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 3 is specifically used in fat added sausages and hamburgers. 收起
Bivi Meat 4 B&V - The Agar Company Bivi Meat 4 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 4 is specifically used in spre...展開 Bivi Meat 4 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 4 is specifically used in spreadable products. 收起
Bivi Meat 5 B&V - The Agar Company Bivi Meat 5 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 5 is specifically used in fat ...展開 Bivi Meat 5 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 5 is specifically used in fat added sausages and hamburgers. 收起
Bivi Meat 5XE B&V - The Agar Company Bivi Meat 5Xe is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 5XE is specifically used in ...展開 Bivi Meat 5Xe is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 5XE is specifically used in inexpensive sausages and hamburgers. 收起
Bivi Meat G B&V - The Agar Company Bivi Meat G is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat G is specifically used in low ...展開 Bivi Meat G is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat G is specifically used in low cost sausages. 收起
Bivi Meat P B&V - The Agar Company Bivi Meat P is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat P is specifically used in poul...展開 Bivi Meat P is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat P is specifically used in poultry products. 收起
Bivi Meat XC B&V - The Agar Company Bivi Meat XC is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat XC is specifically used in ca...展開 Bivi Meat XC is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat XC is specifically used in canned sausages. 收起
Bivi Meat XCM B&V - The Agar Company Bivi Meat XCM is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat XCM is specifically used in ...展開 Bivi Meat XCM is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat XCM is specifically used in canned meat. 收起
Bivi Mousse B&V - The Agar Company Bivi Mousse is used as a very specific stabilizer for flans and milk mousses. It allows technical processing with high temperatures and a long shelf life. Bivi Mousse gives just the right structure, whipping, and stability to flans and milk mousses.
Bivi Sauce B&V - The Agar Company Bivi Sauce is used as a stabilizer in emulsified sauces sterilized after homogenization. It can be used in both hot and cold products. Bivi Sauce can be used in many sauce recipes with cold technology, pasteurization, sterilization with aseptic filling, w...展開 Bivi Sauce is used as a stabilizer in emulsified sauces sterilized after homogenization. It can be used in both hot and cold products. Bivi Sauce can be used in many sauce recipes with cold technology, pasteurization, sterilization with aseptic filling, with low or high acid tenor, and with any kind of shelf life. 收起
Bivi Whip B&V - The Agar Company Bivi Whip is used as a stabilizer in the food and beverage industry. It is a blend of different emulsifiers having the specific function of whipping and capturing air in desired products. Bivi Whip can be used in ice creams, mousses, animal creams, vegeta...展開 Bivi Whip is used as a stabilizer in the food and beverage industry. It is a blend of different emulsifiers having the specific function of whipping and capturing air in desired products. Bivi Whip can be used in ice creams, mousses, animal creams, vegetable creams, ice cream cakes, toppings, and any aerated products in general. 收起
Bivi Yog B&V - The Agar Company Bivi Yog is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog is used for standard stirred and set type yogurts.
Bivi Yog C B&V - The Agar Company Bivi Yog C is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog C is used for low fat yogurts.
Bivi Yog PG B&V - The Agar Company Bivi Yog PG is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog PG is used for gelatin free yogurts.
Bivi Yog3 B&V - The Agar Company Bivi Yog3 is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog3 is used for set type and stirred drinking yogurts.
Bivi Yog38 B&V - The Agar Company Bivi Yog38 is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog38 is used for set type and stirred dessert yogurts.
Bivi Yog5 B&V - The Agar Company Bivi Yog5 is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog5 is used for long life yogurts.
Black Bean Hull Extract 25% DaXingAnLing Gadol Sports Ingredient Co., Ltd Black Bean Hull Extract 25% appears as a purple, purple-red powder and is soluble in ethanol. This product is used in dietary supplements for vitamin E and as an anti-oxidant. It can scavenge free radicals and reduce skin wrinkles, keeping youth fit.
Black Currant Anthocyanin DaXingAnLing Gadol Sports Ingredient Co., Ltd Black Currant Anthocyanin has the appearance of a purple-red powder. Anthocyanin’s have anti-radiation effects. Anthocyanin color may change due to different PH values. Most of the anthocyanin has good light, heat, PH value of stability, for white-collar ...展開 Black Currant Anthocyanin has the appearance of a purple-red powder. Anthocyanin’s have anti-radiation effects. Anthocyanin color may change due to different PH values. Most of the anthocyanin has good light, heat, PH value of stability, for white-collar or long in the sun, electricity radiation environment in the crowd, the effect of anthocyanin, but indispensable. 收起
Black Currant Concentrate DaXingAnLing Gadol Sports Ingredient Co., Ltd Black Currant Concentrate is produced by super low temperature technology, with natural wild black currants origin of Daxinganling Region. Brix65%, acid17%, without pectin, protein , starch ,transparent after being diluted, up to export standards.
Black Currant Extract Powder 35% Beijing Gingko Group, North America Inc. The blackcurrant (Ribes nigrum) is a woody shrub in the family Grossulariaceae grown for its piquant berries. The fruit is rich in vitamin C, various other nutrients, phytochemicals, and antioxidants. Blackcurrants can be eaten raw but are usually cooked ...展開 The blackcurrant (Ribes nigrum) is a woody shrub in the family Grossulariaceae grown for its piquant berries. The fruit is rich in vitamin C, various other nutrients, phytochemicals, and antioxidants. Blackcurrants can be eaten raw but are usually cooked in a variety of sweet or savoury dishes. They are used to make jams, jellies, and syrups, and are grown commercially for the juice market. The fruit is also used in the preparation of alcoholic beverages and both fruit and foliage have uses in traditional medicine and the preparation of dyes. Black Currant Extract Powder 35% is a dark purple powder derived from these fruits and contains a minimum of 35% Anthocyanins. 收起
Black Currant Powder DaXingAnLing Gadol Sports Ingredient Co., Ltd Black Currant Powder has the look of a dark red powder that derives from Black Currant. DaXingAnLing is the only place where the natural environment remains undestroyed in China. This is why we can get thousands of wild plant materials, absolutely natural...展開 Black Currant Powder has the look of a dark red powder that derives from Black Currant. DaXingAnLing is the only place where the natural environment remains undestroyed in China. This is why we can get thousands of wild plant materials, absolutely natural. More than 90% of our products are exported to Japan and Europe. Black Currant Powder can be used in beverages and food pigments. 收起
Blueberry Anthocyanin DaXingAnLing Gadol Sports Ingredient Co., Ltd Blueberry Anthocyanin widely exists in plant's flower, the fruit and the rhizome, is main colored ingredient in plant, belongs to the flavonoid. The Blueberry P.E has the many kinds of physiological action, it can adjust the blood capillary the permeabili...展開 Blueberry Anthocyanin widely exists in plant's flower, the fruit and the rhizome, is main colored ingredient in plant, belongs to the flavonoid. The Blueberry P.E has the many kinds of physiological action, it can adjust the blood capillary the permeability, the maintenance cell integrity, also has the formidable anti-oxidized function. The content of cyanin is up to 25%. In addition, we have two levels 10% and 15%. Through further studies we discover the Blueberry P.E has promotion rhodopsin function and so on archery target synthesis, prevention thrombus and arteriosclerosis, suppression cancer cell enzyme activity, at present has been used in the ophthalmology department medical service domain, the treatment of joint inflammation and the urine road infection. 收起
Blueberry Concentrate DaXingAnLing Gadol Sports Ingredient Co., Ltd Blueberry Concentrate is produced by supper low temperature technology, with natural wild blueberries ligonberries origin of Daxinganling Region as raw materials. Brix65%, acid15-17%, without pectin, protein, starch, transparent after being diluted, up to...展開 Blueberry Concentrate is produced by supper low temperature technology, with natural wild blueberries ligonberries origin of Daxinganling Region as raw materials. Brix65%, acid15-17%, without pectin, protein, starch, transparent after being diluted, up to export standards. 收起
Blueberry Powder DaXingAnLing Gadol Sports Ingredient Co., Ltd Blueberry Powder has the look of a blue-purple powder that derives from blueberries. DaXingAnLing is the only place where the natural environment remains undestroyed in China. This is why we can get thousands of wild plant materials, absolutely natural. M...展開 Blueberry Powder has the look of a blue-purple powder that derives from blueberries. DaXingAnLing is the only place where the natural environment remains undestroyed in China. This is why we can get thousands of wild plant materials, absolutely natural. More than 90% of our products are exported to Japan and Europe. Blueberry Powder can be used in beverages and food pigments. 收起
Curcumin DaXingAnLing Gadol Sports Ingredient Co., Ltd Curcumin appears as saffron yellow crystallizing or powder. It is easily a acetic acid glacial-soluble. It is an absolute natural pigment abstracted from the rootstalk of Zingberaceae Curcuma Longa L. by modern biotechnology. It is widely used in foodstuf...展開 Curcumin appears as saffron yellow crystallizing or powder. It is easily a acetic acid glacial-soluble. It is an absolute natural pigment abstracted from the rootstalk of Zingberaceae Curcuma Longa L. by modern biotechnology. It is widely used in foodstuff industry, i.e. candy, ice cream, carbonated beverage, artificial butter, jelly, dried turnip, curry powder, etc. as natural coloring. 收起
CyaniMax® Blackberry Extract Beijing Gingko Group, North America Inc. CyaniMax® Blackberry Extract is a dark purple powder made from black berries and contains no less than 35% cyanidin‑3‑glucoside (C3G). Cyanidin‑3‑glucoside is a very powerful anthocyanins and are considered secondary metabolites as a food additive with E ...展開 CyaniMax® Blackberry Extract is a dark purple powder made from black berries and contains no less than 35% cyanidin‑3‑glucoside (C3G). Cyanidin‑3‑glucoside is a very powerful anthocyanins and are considered secondary metabolites as a food additive with E number E163 (INS number 163); they are approved for use as a food additive in the EU, Australia and New Zealand. Anthocyanins are natural pigments responsible for the color of fruits, vegetables, and other plants. According to recent research, anthocyanins act as powerful antioxidants that counteract the damaging effects of oxidation in human tissue. As the strongest among all of the main anthocyanins, C3G supports a broad range of health benefits. 收起
Elderberry Anthocyanin DaXingAnLing Gadol Sports Ingredient Co., Ltd Elderberry Anthocyanin, extracted from the black currant fresh fruit, has the look of a purple-red powder. It is mainly used for acute and chronic nephritis, rubella, bruises, fracture swelling, pain, and traumatic bleeding.
Elderberry Concentrate DaXingAnLing Gadol Sports Ingredient Co., Ltd Elderberry Concentrate has the appearance of a dark red liquid with the characteristic Elderberry aroma and flavor. The Elder tree berry has been used for centuries as a natural intestinal cleanser. Both the flower and the berry possess powerful antioxida...展開 Elderberry Concentrate has the appearance of a dark red liquid with the characteristic Elderberry aroma and flavor. The Elder tree berry has been used for centuries as a natural intestinal cleanser. Both the flower and the berry possess powerful antioxidant properties that help protect your health by attacking harmful free radicals that damage cells. Elderberries also nourish the circulatory system. Herbalists praise Elderberry as an invigorating, rejuvenating general tonic. 收起
Elderberry Extract Powder 13% Beijing Gingko Group, North America Inc. Elderberry Extract Powder 13% is a purple powder derived from the fruit of the elderberry tree and contains no less than 13% anthocyanins. Anthocyanins are natural pigments responsible for the color of fruits, vegetables and other plants. According to re...展開 Elderberry Extract Powder 13% is a purple powder derived from the fruit of the elderberry tree and contains no less than 13% anthocyanins. Anthocyanins are natural pigments responsible for the color of fruits, vegetables and other plants. According to recent research, anthocyanins act as powerful antioxidants that counteract the damaging effects of oxidation in human tissue. This plant is traditionally used as a medicinal plant by many native peoples and herbalists alike. Stembark, leaves, flowers, fruits, and root extracts are used to treat bronchitis, cough, upper respiratory cold infections, fever. In a placebo-controlled, double-blind study, black elderberry (Sambucus nigra) was shown to be effective for treating Influenza B. People using the elderberry extract recovered much faster than those only on a placebo. The study was published in the Journal of Alternative Complementary Medicine. 收起
Elderberry Powder DaXingAnLing Gadol Sports Ingredient Co., Ltd Elderberry Powder has the look of a dark red powder that derives from the fruit of the elderberry tree and has characteristic aroma of elderberries. DaXingAnLing is the only place where the natural environment remains undestroyed in China. This is why we ...展開 Elderberry Powder has the look of a dark red powder that derives from the fruit of the elderberry tree and has characteristic aroma of elderberries. DaXingAnLing is the only place where the natural environment remains undestroyed in China. This is why we can get thousands of wild plant materials, absolutely natural. More than 90% of our products are exported to Japan and Europe. Elderberry Powder can be used in beverages and food pigments. 收起
Fructooligosaccharide (FOS) Techno Food Ingredients Co., Ltd. Fructooligosaccharide (FOS) is a soluble dietary fibre with significant health benefits, excellent processability, and good taste. This product is a probiotic that helps promote mineral absorption and is found in more than 36000 kinds of plants. Fructooli...展開 Fructooligosaccharide (FOS) is a soluble dietary fibre with significant health benefits, excellent processability, and good taste. This product is a probiotic that helps promote mineral absorption and is found in more than 36000 kinds of plants. Fructooligosaccharide (FOS) can be used in formula for infants and children, milk powder for children, health supplements, dairy products, beverages, wine, and several other types of general and health food. 收起
Frutagar B&V - The Agar Company Frutagar is an agar agar powder that provides a jelly consistence and body to fruit preparations. It has high synergy with sugars and high gel transparency. Frutagar is specially developed to be used in fruit preparations.
FucoMax™ Fucoidan Beijing Gingko Group, North America Inc. FucoMax™ Fucoidan is a carotenoid extracted from brown seaweed. It is primarily used as a dietary supplement to help with weight loss. Derived from food‑grade brown marine algae, FucoMAX™ provides high‑potency Fucoidan. The primary active ingredient of Fu...展開 FucoMax™ Fucoidan is a carotenoid extracted from brown seaweed. It is primarily used as a dietary supplement to help with weight loss. Derived from food‑grade brown marine algae, FucoMAX™ provides high‑potency Fucoidan. The primary active ingredient of Fucoidan, fucose is one of the eight biological sugars absolutely essential for cell‑to‑cell communication. FucoMAX™ Fucoidan also has properties that enhance the immune system, exhibit strong anticoagulant and antithrombotic activity, and inhibit certain viruses, h. pylori bacteria and cancers. 收起
GS 5000 - Soy Protein Isolate Gushen Biological Technology Group Co., Ltd GS 5000 - Soy Protein Isolate is a light yellow colored, dusty powder that is made from soybean proteins. It increases output capacity and improves texture. This product is intended for use in emulsified sausages.
GS 5100 - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5100 - Isolated Soy Protein is light yellow colored, non dusty powder that is made from soybean proteins. It easily absorbs in water and increases output capacity while improving texture. This product is intended for use as an emulsifier in sausages an...展開 GS 5100 - Isolated Soy Protein is light yellow colored, non dusty powder that is made from soybean proteins. It easily absorbs in water and increases output capacity while improving texture. This product is intended for use as an emulsifier in sausages and frozen food. 收起
GS 5100-W - Soy Protein Isolate Gushen Biological Technology Group Co., Ltd GS 5100-W - Soy Protein Isolate is a light yellow colored, non-dusty powder that is used in meat emulsions. It is made from soybean proteins and increases output capacity and improves the texture of sausage. This product is intended for use in sausages an...展開 GS 5100-W - Soy Protein Isolate is a light yellow colored, non-dusty powder that is used in meat emulsions. It is made from soybean proteins and increases output capacity and improves the texture of sausage. This product is intended for use in sausages and other meat products. 收起
GS 5100D - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5100D - Isolated Soy Protein is a light yellow colored, non dusty powder. It increases output capacity, improves texture, and dissolves easily. This product is intended for use in sausages, frozen food, and beverage applications.
GS 5200 - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5200 - Isolated Soy Protein is a light yellow colored, dusty powder that is made from soybean proteins. It has a medium viscosity. This product is intended for use in ham products, beverages, and nutritional blends.
GS 5200 A - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5200 A - Isolated Soy Protein is a light yellow colored, non dusty powder that is made from soybean proteins. It is absorbs water and oil well, and disperses easily. This product is intended for use in ham and injected meat products.
GS 5200I - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5200I - Isolated Soy Protein is a light yellow colored, non-dusty powder that is made from soybean proteins. It improves the color and appearance of food. This product is intended for use in ham and meat products.
GS 5300A - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5300A - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a low viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant ...展開 GS 5300A - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a low viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant formulas, cereals, and nutritional bars. 收起
GS 5300B - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5300B - Isolated Soy Protein is a light yellow colored, non dusty powder that is made from soybean proteins. It has a high viscosity, and contains a low amount of sodium. This product is intended for use in powder beverages, infant formulas, cereals, a...展開 GS 5300B - Isolated Soy Protein is a light yellow colored, non dusty powder that is made from soybean proteins. It has a high viscosity, and contains a low amount of sodium. This product is intended for use in powder beverages, infant formulas, cereals, and nutritional bars. 收起
GS 5300C - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5300C - Isolated Soy Protein is a light yellow colored, non dusty powder. It has good dispersibilitly and solubility, a high viscosity, and contains a low amount of sodium. This product is intended for use in powder based beverages, infant formulas, ce...展開 GS 5300C - Isolated Soy Protein is a light yellow colored, non dusty powder. It has good dispersibilitly and solubility, a high viscosity, and contains a low amount of sodium. This product is intended for use in powder based beverages, infant formulas, cereals, and nutritional bars. 收起
GS 5300D - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5300D - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a high viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant...展開 GS 5300D - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a high viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant formulas, cereals, and nutritional bars. 收起
GS 5300H - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5300H - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility and a low viscosity. It also contains a low amount of sodium and high amounts of calcium and potassium. This product is in...展開 GS 5300H - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility and a low viscosity. It also contains a low amount of sodium and high amounts of calcium and potassium. This product is intended for use in high calcium beverages, infant formulas, cereals, and nutritional bars. 收起
GS 5300S - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5300S - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has good dispersibilty and a low viscosity. This product is intended for use in high protein beverages, infant formulas, cereals, and nutritional bars.
GS 6000 - Soy Protein Concentrate Gushen Biological Technology Group Co., Ltd GS 6000 - Soy Protein Concentrate is a light yellow colored, dusty powder that is made from soybean proteins. It emulsifies and increases output capacity. This product is intended for use in emulsified sausages, beverages, and frozen food products.
GS 6100 - Concentrated Soy Protein Gushen Biological Technology Group Co., Ltd GS 6100 - Concentrated Soy Protein is a light yellow colored, non dusty powder that is made from soybeans. It is an emulsifier, increases output capacity, and improves the texture of sausage. This product is used in emulsified sausages and frozen foods.
Galactooligosaccharides (GOS) Techno Food Ingredients Co., Ltd. Galactooligosaccharides (GOS) is a probiotic with similarities to human milk that can help with promoting mineral absorption, intestine function, and a healthy immune system. This product has great similarities to human milk in its composition and use. Ga...展開 Galactooligosaccharides (GOS) is a probiotic with similarities to human milk that can help with promoting mineral absorption, intestine function, and a healthy immune system. This product has great similarities to human milk in its composition and use. Galactooligosaccharides (GOS) can be used for formula and foods for infants and children, health food, dairy products, beverage products, and other foods for bakery and confectionery use. 收起
Garcinia Cambogia P.E. DaXingAnLing Gadol Sports Ingredient Co., Ltd Garcinia Cambogia P.E., extracted from the fruit bark, is commonly used in nutritional supplements. It regulates body fat metabolism, inhibiting fat synthesis, promoting fat burning. This product slows down the formation of fatty acids and cholesterol, ha...展開 Garcinia Cambogia P.E., extracted from the fruit bark, is commonly used in nutritional supplements. It regulates body fat metabolism, inhibiting fat synthesis, promoting fat burning. This product slows down the formation of fatty acids and cholesterol, having the effect of appetite suppression, so as to achieve weight loss results. 收起
Gelagar B&V - The Agar Company Gelagar is a tailored food grade agar agar powder specially developed to be used in confectionery, jam, and glazing applications. It is GMO free and has high solubility and high transparency. Gelagar can be used in soft candies, fruit jellies, jams, ice c...展開 Gelagar is a tailored food grade agar agar powder specially developed to be used in confectionery, jam, and glazing applications. It is GMO free and has high solubility and high transparency. Gelagar can be used in soft candies, fruit jellies, jams, ice creams, doughnuts, and many other desired applications. 收起
Ginkgo Biloba Extract Beijing Gingko Group, North America Inc. Ginkgo Biloba Extract is a yellowish-brown powder extracted from the leaves of the ginkgo biloba tree. Native to China, the tree is widely cultivated. It has various uses in traditional medicine and as a source of food. Extracts of ginkgo leaves contain f...展開 Ginkgo Biloba Extract is a yellowish-brown powder extracted from the leaves of the ginkgo biloba tree. Native to China, the tree is widely cultivated. It has various uses in traditional medicine and as a source of food. Extracts of ginkgo leaves contain flavonoid glycosides (myricetin and quercetin) and terpenoids (ginkgolides, bilobalides) and have been used pharmaceutically. These extracts are shown to exhibit reversible, nonselective monoamine oxidase inhibition, as well as inhibition of reuptake at the serotonin, dopamine, and norepinephrine transporters, with all but the norepinephrine reuptake inhibition fading in chronic exposure. Ginkgo extract has in addition been found to act as a selective 5-HT1A receptor agonist in vivo. Ginkgo supplements are usually taken in the range of 40–200 mg per day. In 2010, a meta-analysis of clinical trials has shown Ginkgo to be moderately effective in improving cognition in dementia patients but not preventing the onset of Alzheimer's disease in people without dementia. 收起
Ginseng Extract DaXingAnLing Gadol Sports Ingredient Co., Ltd Ginseng Extract appears as a yellow powder. This product is used as a common ingredient in energy drinks, ginseng tea, and diet aids.
Gluten-Free Fine Grind Whole Oat Flour Avena Foods Limited Gluten-Free Fine Grind Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified.
Gluten-Free Granola Rolled Oats Avena Foods Limited Gluten-Free Fine Granola Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified.
Gluten-Free Hefty Oat Flakes Avena Foods Limited Gluten-Free Fine Hefty Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified.
Gluten-Free Quick Oat Flakes Avena Foods Limited Gluten-Free Quick Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified.
Gluten-Free Rolled Oats Avena Foods Limited Gluten-Free Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified.
Gluten-Free Steel Cut Oats Avena Foods Limited Gluten-Free Steel Cut Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified.
Gluten-Free Whole Oat Flour Avena Foods Limited Gluten-Free Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified.
IQF Wild Blueberry DaXingAnLing Gadol Sports Ingredient Co., Ltd IQF Wild Lingonberry (IQF: individually quick frozen) is wild lingonberry in the Daxinganling primeval forest. With our advanced individually quick frozen technology, the wild lingonberry, which is rich in nutrition, is well kept its natural red color and...展開 IQF Wild Lingonberry (IQF: individually quick frozen) is wild lingonberry in the Daxinganling primeval forest. With our advanced individually quick frozen technology, the wild lingonberry, which is rich in nutrition, is well kept its natural red color and pleasantly savory. Our IQF Lingonberry meets the European A Grade for exporting to USA, Europe, Japan, etc. This product contains above 8% sugar and can be used in ice creams, made into purees or added to snack foods. 收起
IQF Wild Lingonberry DaXingAnLing Gadol Sports Ingredient Co., Ltd IQF Wild Blueberry (IQF: individually quick frozen) is wild blueberry in the DaXingAnLing primeval forest. With our advanced individually quick frozen technology, the wild lingonberry, which is rich in nutrition, is well kept its natural red color and ple...展開 IQF Wild Blueberry (IQF: individually quick frozen) is wild blueberry in the DaXingAnLing primeval forest. With our advanced individually quick frozen technology, the wild lingonberry, which is rich in nutrition, is well kept its natural red color and pleasantly savory. Our IQF Lingonberry meets the European A Grade for exporting to USA, Europe, Japan, etc. This product contains above 8% sugar and can be used in ice creams, made into purees or added to snack foods. 收起
Lingonberry Anthocyanin DaXingAnLing Gadol Sports Ingredient Co., Ltd Lingonberry Anthocyanin, extracted from Lingonberry fruit, has the look of a purple-red powder.It is used for the treatment of diabetes, retinal fuzzy, cataracts, glaucoma, degenerative spots, vein dilation, retinal hemorrhage, and many other eye diseases...展開 Lingonberry Anthocyanin, extracted from Lingonberry fruit, has the look of a purple-red powder.It is used for the treatment of diabetes, retinal fuzzy, cataracts, glaucoma, degenerative spots, vein dilation, retinal hemorrhage, and many other eye diseases. At the same time it strengthens capillaries, reduces injuries; promotes wound healing and improves vision. 收起