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Bevena Avena Foods Limited Bevena Fine Grind Gluten-Free Oat Flour for Beverages, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Butter Powder 75/9 EPI Ingredients Butter Powder 75/9 brings desirable organoleptic properties as well as 100 % natural fat to your finished products. It is used as a complete substitute of butter in bakery industry as well as in sauces applications.
Butter Powder 814 CL EPI Ingredients Butter Powder 814 CL is without additives and brings desirable organoleptic properties as well as 100 % natural fat to your finished products. It is used as a complete substitute of butter in bakery industry.
Calcium Caseinate 220 EPI Ingredients Calcium Caseinate 220 is highly soluble with excellent emulsifying and whipping properties. It is used in the adult nutrition, bakery and dairy products applications.
Cream concentrate in paste 10157 EPI Ingredients Cream concentrate in paste 10157 has a natural flavor, without additive, is a texturing agent and preservative. Manufactured from local high quality fresh cream from our cooperative, this cream concentrate will give to your preparations a strong and typic...展開 Cream concentrate in paste 10157 has a natural flavor, without additive, is a texturing agent and preservative. Manufactured from local high quality fresh cream from our cooperative, this cream concentrate will give to your preparations a strong and typical cream flavor. 收起
EPILAC 630 EPI Ingredients EPILAC 630 is a high aromatic powder, rich in lactic starters and metabolites produced from fermentation for chocolate (fillings), ready-made dishes (cold emulsified sauces), ice creams, beverage industries.
EPILAC 902 EPI Ingredients EPILAC 902 provides the typical taste of the skimmed yogurt and functional proteins, stable in an acid medium allowing a very good resistance in pasteurization and an optimization for its use, condition and storage. It is suitable to be used in beverages,...展開 EPILAC 902 provides the typical taste of the skimmed yogurt and functional proteins, stable in an acid medium allowing a very good resistance in pasteurization and an optimization for its use, condition and storage. It is suitable to be used in beverages, bakery and ice cream applications. 收起
EPILAC 905 EPI Ingredients EPILAC 905 is a high aromatic powder, rich in lactic starters and metabolites produced from fermentation for chocolate (fillings), ready-made dishes (cold emulsified sauces), ice creams, beverage and nutrition industries.
EPILAC 906 EPI Ingredients EPILAC 906 provides the typical taste of the skimmed yogurt and functional proteins, is stable in an acid medium allowing a very good resistance in pasteurization and an optimization for its use, condition and storage. It is suitable to be used in beverag...展開 EPILAC 906 provides the typical taste of the skimmed yogurt and functional proteins, is stable in an acid medium allowing a very good resistance in pasteurization and an optimization for its use, condition and storage. It is suitable to be used in beverages, bakery and ice cream applications. 收起
EPIPROT 60 UL EPI Ingredients EPIPROT 60 UL is a concentrate of 60% native proteins resulting from a cold ultrafiltration without denaturation of the proteins. This natural casein / protein ratio ingredient of 80/20 milk is white, homogeneous and powdery.
EPIPROT 60 ULD EPI Ingredients EPIPROT 60 ULD is a concentrate of 60% native proteins resulting from a cold ultrafiltration without denaturation of the proteins. This natural casein / protein ratio ingredient of 80/20 milk is debacterized, is white, homogeneous and powdery.
EPIVAL 26 Plus EPI Ingredients EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and ...展開 EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and industrial bakery and pastries. 收起
EPIVAL 550 EPI Ingredients EPIVAL 550 is a powdered food preparation with 50% fat, resulting from the combination of a vegetable fat (refined coconut oil) and dairy support. This powder provides whitening and smoothness to preparations. Easy to use and store, EPIVAL 550 is well sui...展開 EPIVAL 550 is a powdered food preparation with 50% fat, resulting from the combination of a vegetable fat (refined coconut oil) and dairy support. This powder provides whitening and smoothness to preparations. Easy to use and store, EPIVAL 550 is well suited for the sauces industry. It allows for the substitution of whole milk in the preparations of cold and hot sauces. In the dairy industry, this ingredient substitutes the butyric fat matter in custard or cream type desserts. 收起
EPIVAL 726 EPI Ingredients EPIVAL 726 is formulated to provide whitening, smoothness and a creamy- taste in your formulations. It can be used in ready meals, bakery and chocolate applications.
GS 5000 - Soy Protein Isolate Gushen Biological Technology Group Co., Ltd GS 5000 - Soy Protein Isolate is a light yellow colored, dusty powder that is made from soybean proteins. It increases output capacity and improves texture. This product is intended for use in emulsified sausages.
GS 5100 - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5100 - Isolated Soy Protein is light yellow colored, non dusty powder that is made from soybean proteins. It easily absorbs in water and increases output capacity while improving texture. This product is intended for use as an emulsifier in sausages an...展開 GS 5100 - Isolated Soy Protein is light yellow colored, non dusty powder that is made from soybean proteins. It easily absorbs in water and increases output capacity while improving texture. This product is intended for use as an emulsifier in sausages and frozen food. 收起
GS 5100-W - Soy Protein Isolate Gushen Biological Technology Group Co., Ltd GS 5100-W - Soy Protein Isolate is a light yellow colored, non-dusty powder that is used in meat emulsions. It is made from soybean proteins and increases output capacity and improves the texture of sausage. This product is intended for use in sausages an...展開 GS 5100-W - Soy Protein Isolate is a light yellow colored, non-dusty powder that is used in meat emulsions. It is made from soybean proteins and increases output capacity and improves the texture of sausage. This product is intended for use in sausages and other meat products. 收起
GS 5100D - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5100D - Isolated Soy Protein is a light yellow colored, non dusty powder. It increases output capacity, improves texture, and dissolves easily. This product is intended for use in sausages, frozen food, and beverage applications.
GS 5200 - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5200 - Isolated Soy Protein is a light yellow colored, dusty powder that is made from soybean proteins. It has a medium viscosity. This product is intended for use in ham products, beverages, and nutritional blends.
GS 5200 A - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5200 A - Isolated Soy Protein is a light yellow colored, non dusty powder that is made from soybean proteins. It is absorbs water and oil well, and disperses easily. This product is intended for use in ham and injected meat products.
GS 5200I - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5200I - Isolated Soy Protein is a light yellow colored, non-dusty powder that is made from soybean proteins. It improves the color and appearance of food. This product is intended for use in ham and meat products.
GS 5300A - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5300A - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a low viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant ...展開 GS 5300A - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a low viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant formulas, cereals, and nutritional bars. 收起
GS 5300B - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5300B - Isolated Soy Protein is a light yellow colored, non dusty powder that is made from soybean proteins. It has a high viscosity, and contains a low amount of sodium. This product is intended for use in powder beverages, infant formulas, cereals, a...展開 GS 5300B - Isolated Soy Protein is a light yellow colored, non dusty powder that is made from soybean proteins. It has a high viscosity, and contains a low amount of sodium. This product is intended for use in powder beverages, infant formulas, cereals, and nutritional bars. 收起
GS 5300C - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5300C - Isolated Soy Protein is a light yellow colored, non dusty powder. It has good dispersibilitly and solubility, a high viscosity, and contains a low amount of sodium. This product is intended for use in powder based beverages, infant formulas, ce...展開 GS 5300C - Isolated Soy Protein is a light yellow colored, non dusty powder. It has good dispersibilitly and solubility, a high viscosity, and contains a low amount of sodium. This product is intended for use in powder based beverages, infant formulas, cereals, and nutritional bars. 收起
GS 5300D - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5300D - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a high viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant...展開 GS 5300D - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a high viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant formulas, cereals, and nutritional bars. 收起
GS 5300H - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5300H - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility and a low viscosity. It also contains a low amount of sodium and high amounts of calcium and potassium. This product is in...展開 GS 5300H - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility and a low viscosity. It also contains a low amount of sodium and high amounts of calcium and potassium. This product is intended for use in high calcium beverages, infant formulas, cereals, and nutritional bars. 收起
GS 5300S - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5300S - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has good dispersibilty and a low viscosity. This product is intended for use in high protein beverages, infant formulas, cereals, and nutritional bars.
GS 6000 - Soy Protein Concentrate Gushen Biological Technology Group Co., Ltd GS 6000 - Soy Protein Concentrate is a light yellow colored, dusty powder that is made from soybean proteins. It emulsifies and increases output capacity. This product is intended for use in emulsified sausages, beverages, and frozen food products.
GS 6100 - Concentrated Soy Protein Gushen Biological Technology Group Co., Ltd GS 6100 - Concentrated Soy Protein is a light yellow colored, non dusty powder that is made from soybeans. It is an emulsifier, increases output capacity, and improves the texture of sausage. This product is used in emulsified sausages and frozen foods.
Gely Guar Gelymar Gely Guar is guar gum, a natural polysaccharide of high molecular weight that is obtained from the endosperm of the seed of Cyamopsis tetragronolobus, a plant in the Leguminosea family. This product appears as a white to tan powder, and is composed of a ...展開 Gely Guar is guar gum, a natural polysaccharide of high molecular weight that is obtained from the endosperm of the seed of Cyamopsis tetragronolobus, a plant in the Leguminosea family. This product appears as a white to tan powder, and is composed of a galactomannan comprised of mannose and galactose monomers with low protein content. It disperses and hydrates in cold and hot water, being insoluble in organic solvents. Gely Guar hydrates easily, giving high viscosity at low concentrations. Its viscosity depends on pH, temperature, agitation time and particle size. This product can fruitfully combine with xanthan gum, producing a notable increase in viscosity. It can be used in dairy products such as processed cheese and in bakery applications that contribute to higher yield and dough elasticity. It can also be used in meat products as a thickener, as a thickener and stabilizer in fruit juices, and in dressings and sauces. 收起
Gely Tara Gelymar Gely Tara is tara gum, a natural polysaccharide of high molecular weight, obtained from the seed of the plant Caesalpinia spinosa. This product appears as a white to light yellow galactomannan powder, made of monomers of mannose and galactose with low pr...展開 Gely Tara is tara gum, a natural polysaccharide of high molecular weight, obtained from the seed of the plant Caesalpinia spinosa. This product appears as a white to light yellow galactomannan powder, made of monomers of mannose and galactose with low protein content. It has similar characteristics to guar gum and locust bean gum. Gely Tara totally hydrates without the need of heating, simply by agitation at high speed. It can be fruitfully combined with kappa carrageenan and xanthan gum, which increases the gel strength and reduces syneresis. This product has a non-ionic nature and is compatible with practically all the hydrocolloids of vegetal origin, besides starches and carboxymethyl cellulose. It can be used in ice creams, processed cheese, bread making, meat emulsions, canned meat, stabilization of juices and fruit beverages, sauces and dressings. 收起
Gely Xan Gelymar Gely Xan is xanthan gum, a natural polysaccharide of high molecular weight, produced by the fermentation of glucose with the microorganism Xanthomonas campestris. This product is built by D-glucose monomers. It appears as a white to light yellow powder....展開 Gely Xan is xanthan gum, a natural polysaccharide of high molecular weight, produced by the fermentation of glucose with the microorganism Xanthomonas campestris. This product is built by D-glucose monomers. It appears as a white to light yellow powder. Gely Xan is soluble both in cold and hot water, stable to a wide interval of acidity and resists freezing and thawing processes. The effect of temperatures, pH and high salt concentrations on xanthan gum dispersions is very low. Gely Xan has synergy with other hydrocolloids, especially galactomannans with which it forms gels. It can be used in ketchup, salad dressings, mayonnaise, ice creams, dairy desserts, and low-calorie products. 收起
Request Sample Glutathione (Food Grade) Spec-Chem Industry Inc. 南京斯拜科生化实业有限公司 Glutathione is a crucial non-protein mercapto-compound which plays a role in many important biological phenomena, such as protein and DNA synthesis, material transportation, protection of metabolism-based cells, etc. It can be used for multifunctional bev...展開 Glutathione is a crucial non-protein mercapto-compound which plays a role in many important biological phenomena, such as protein and DNA synthesis, material transportation, protection of metabolism-based cells, etc. It can be used for multifunctional beverages, imparts a strong meat flavor to seasonings for meat and cheese, and can inhibit nucleic acid decomposition in meat and seafood. 收起
Gluten-Free Fine Grind Whole Oat Flour Avena Foods Limited Gluten-Free Fine Grind Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified.
Gluten-Free Granola Rolled Oats Avena Foods Limited Gluten-Free Fine Granola Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified.
Gluten-Free Hefty Oat Flakes Avena Foods Limited Gluten-Free Fine Hefty Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified.
Gluten-Free Quick Oat Flakes Avena Foods Limited Gluten-Free Quick Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified.
Gluten-Free Rolled Oats Avena Foods Limited Gluten-Free Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified.
Gluten-Free Steel Cut Oats Avena Foods Limited Gluten-Free Steel Cut Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified.
Gluten-Free Whole Oat Flour Avena Foods Limited Gluten-Free Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified.
Instant Granulated Skimmed Milk Powder EPI Ingredients Instant Granulated Skimmed Milk Powder provides the typical taste of the skimmed milk with a high level of instant properties and dispersibility when reconstituted. This product is especially well suited for instant beverages or any preparation without st...展開 Instant Granulated Skimmed Milk Powder provides the typical taste of the skimmed milk with a high level of instant properties and dispersibility when reconstituted. This product is especially well suited for instant beverages or any preparation without stirring. 收起
Iota Carrageenan Gelymar Iota Carrageenan is a natural polysaccharide present in certain varieties of red seaweeds that is capable of forming viscous colloidal dispersions or gels in aqueous and/or milk media. This product is composed of polygalactans, which are lineal polymers o...展開 Iota Carrageenan is a natural polysaccharide present in certain varieties of red seaweeds that is capable of forming viscous colloidal dispersions or gels in aqueous and/or milk media. This product is composed of polygalactans, which are lineal polymers of alternating molecules of D-galactose and 3.6 anhydrogalactose. It is a carrageenan that forms very elastic gels in water and in milk, characterized by a very low syneresis, having a content of 30-32% ester sulfate and 28-32% 3.6 anhydrogalactose. These gels are thixotropic, such that when they are subjected to agitation, they behave as a viscous dispersion. When they are left to rest, they recover their elastic solid behavior, allowing its use in products packed at low temperature that regain their firmness within the container. Iota Carrageenans also have very good stability to freeze-thawing cycles, preventing syneresis and ice formation in frozen products and retaining their creaminess. It can be used as a gelling agent, a thickener, a stabilizer, and suspension agent. 收起
Kappa I Carrageenan Gelymar Kappa I Carrageenan is a natural polysaccharide present in certain varieties of red seaweeds that is capable of forming viscous colloidal dispersions or gels in aqueous and/or milk media. This product is composed of polygalactans, which are lineal polyme...展開 Kappa I Carrageenan is a natural polysaccharide present in certain varieties of red seaweeds that is capable of forming viscous colloidal dispersions or gels in aqueous and/or milk media. This product is composed of polygalactans, which are lineal polymers of alternating molecules of D-galactose and 3-6 anhydrogalactose. It has a very high ability to gel, giving water or milk gels a high strength, since it has a content of ester sulfate of 24-25% and from 35-40% of anhydrous calactose that imparts this property. The high gel strength allows one to employ low dosages to get the desired firmness. Water dispersions that are not subjected to heating give a very low viscosity. Kappa I Carrageenan gels are firm, brittle, and have moderate syneresis. Kappa I Carrageenan can be used as a gelling agent, a thickener, a stabilizer, and as a suspension agent. 收起
Kappa II Carrageenan Gelymar Kappa II Carrageenan is a natural polysaccharide present in certain varieties of red seaweeds that is capable of forming viscous colloidal dispersions or gels in aqueous and/or milk media. This product is composed of polygalactans, which are lineal polyme...展開 Kappa II Carrageenan is a natural polysaccharide present in certain varieties of red seaweeds that is capable of forming viscous colloidal dispersions or gels in aqueous and/or milk media. This product is composed of polygalactans, which are lineal polymers of alternating molecules of D-galactose and 3-6 anhydrogalactose. This product is obtained only from cold water red seaweeds and is characterized by a high reactivity with milk proteins. It has a content of ester sulfate of 25-28% and is 32-34% 3-6 anhydrous galactose that has influence on the viscosity and characteristics of the gel. Kappa II Carrageenan gels are firm and elastic and have less syneresis than gels made with Kappa I carrageenan. It can be used as a gelling agent, a thickener, a stabilizer, and a suspension agent, particularly for chocolate milk. 收起
Lactepi 25 G.1 EPI Ingredients Lactepi 25 G.1 is a dairy based product with 25% milk protein content. It is a fluid and homogeneous creamy white powder with a clear taste and flavor. Lactepi 25 G.1 is well suited in the ice cream industry (especially for the extruded products). It prov...展開 Lactepi 25 G.1 is a dairy based product with 25% milk protein content. It is a fluid and homogeneous creamy white powder with a clear taste and flavor. Lactepi 25 G.1 is well suited in the ice cream industry (especially for the extruded products). It provides from 70% up to 100% of the non fat milk solids and is used in the prepared dishes and sauces industries. 收起
Lactepi 27 L EPI Ingredients Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimme...展開 Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimmed milk, Lactepi 27 L is also recommended in cooked meats and convenience food. 收起
Lactepi 305 EPI Ingredients Lactepi 305 is a whey protein concentrate that is from 100% dairy origin with a 63% protein content. It is a fluid and homogeneous creamy white powder with clear taste and flavour. Lactepi 305 has a high level of emulsifying capacities that are well suite...展開 Lactepi 305 is a whey protein concentrate that is from 100% dairy origin with a 63% protein content. It is a fluid and homogeneous creamy white powder with clear taste and flavour. Lactepi 305 has a high level of emulsifying capacities that are well suited for the cooked meat industry. It also optimizes the texture and water retaining abilities in fish terrines during the pre-emulsifying process. 收起
Lambda Carrageenan Gelymar Lambda Carrageenan is a natural polysaccharide present in some varieties of red algae, capable of forming colloidal dispersions or viscous gels in aqueous and/or milk media. This product is a polygalactose, linear polymers of alternating molecules of D-g...展開 Lambda Carrageenan is a natural polysaccharide present in some varieties of red algae, capable of forming colloidal dispersions or viscous gels in aqueous and/or milk media. This product is a polygalactose, linear polymers of alternating molecules of D-galactose and 3.6 anhydrogalactose. It is the only carrageenan that requires temperature for hydration because it has a content of about 35% ester sulfate and a low percentage of 3.6 anhydrogalactose confers its high hydration in water and cold milk, imparting high viscosity of these systems. Lambda Carrageenan is highly recommended for instant powder products where it is required to develop body without heating. 收起
Low Fat Yogurt Powder 48 EPI Ingredients Low Fat Yogurt Powder 48 is a high aromatic powder and rich in lactic starters and metabolites produced from fermentation for chocolate (fillings), ready-made dishes (cold emulsified sauces), ice creams, beverage and nutrition industries.
Magnesium Caseinate 880 EPI Ingredients Magnesium Caseinate 880 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This ...展開 Magnesium Caseinate 880 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This product is recommended for different food sectors, such as dietetic, biscuit, cheese, and dairy products. 收起
Milk concentrate in paste 10501 EPI Ingredients Milk concentrate in paste 10501 has a natural flavor, without additive, is a texturing agent and preservative. Manufactured from local high quality fresh milk from our cooperative, this milk concentrate will give to your preparations a strong and typical ...展開 Milk concentrate in paste 10501 has a natural flavor, without additive, is a texturing agent and preservative. Manufactured from local high quality fresh milk from our cooperative, this milk concentrate will give to your preparations a strong and typical milk flavor. 收起
Organic Gluten-Free Fine Grind Whole Oat Flour Avena Foods Limited Organic Gluten-Free Fine Grind Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Organic Gluten-Free Granola Rolled Oats Avena Foods Limited Gluten-Free Hefty Granola Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Organic Gluten-Free Hefty Oat Flakes Avena Foods Limited Gluten-Free Hefty Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Organic Gluten-Free Quick Oat Flakes Avena Foods Limited Organic Gluten-Free Quick Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Organic Gluten-Free Rolled Oats Avena Foods Limited Organic Gluten-Free Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Organic Gluten-Free Steel Cut Oats Avena Foods Limited Organic Gluten-Free Steel Cut Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Organic Gluten-Free Whole Oat Flour Avena Foods Limited Organic Gluten-Free Whole Oat Flours, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Potassium Caseinate 710 EPI Ingredients Potassium Caseinate 710 is highly soluble with excellent emulsifying and whipping properties. It is used in dietetic, oenology and nutrition.
Skimmed Milk Powder EPI Ingredients Skimmed Milk Powder is a raw milk that has been skimmed and then spray dried. The protein level of Skimmed Milk Powder is standardized. This product is supplied as a white to cream-colored homogeneous, free-flowing powder. It is also specified on a micro...展開 Skimmed Milk Powder is a raw milk that has been skimmed and then spray dried. The protein level of Skimmed Milk Powder is standardized. This product is supplied as a white to cream-colored homogeneous, free-flowing powder. It is also specified on a microbiological (mesophilic and thermophilic plate count), physical, and chemical criteria (moisture or protein level). 收起
Skimmed Milk Powder 914 EPI Ingredients Skimmed Milk Powder 914 is a raw milk that has been skimmed and then spray dried. The protein level is standardized. This product is also specified on a microbiological (mesophilic and thermophilic plate count), physical, and chemical criteria (moisture o...展開 Skimmed Milk Powder 914 is a raw milk that has been skimmed and then spray dried. The protein level is standardized. This product is also specified on a microbiological (mesophilic and thermophilic plate count), physical, and chemical criteria (moisture or protein level). This product provides the typical taste of skimmed milk, and is an efficient contribution to the structure of all skimmed milk based recipes. 收起
Skimmed Milk Powder 990 EPI Ingredients Skimmed Milk Powder 990 provides the typical taste of the skimmed milk. It contributes effectively to the texture of any recipe based on skimmed milk.
Skimmed Milk Powder Medium Heat EPI Ingredients Skimmed Milk Powder Medium Heat provides the typical taste of the skimmed milk. It provides efficient contribution to the structure of all skimmed milk based recipes.
Sodium Caseinate 110 EPI Ingredients Sodium Caseinate 110 is highly soluble with excellent emulsifying and whipping properties. It is used in the manufacture of coffee whiteners, whipped toppings, cream liqueurs, yogurt, processed cheese and meat products.
Sodium Caseinate 330 EPI Ingredients Sodium Caseinate 330 is highly soluble with excellent emulsifying and whipping properties. It is used in savory, beverages and dairy products applications.
Request Sample Sodium Hyaluronate [Food Grade] Spec-Chem Industry Inc. 南京斯拜科生化实业有限公司 Sodium Hyaluronate is a kind of edible that widely exist in vertebrate cells in polysaccharides, constitute the main component of human stromal cells, vitreous body, synovial fluid and other connective tissue. It can improve skin moisture, beauty which is...展開 Sodium Hyaluronate is a kind of edible that widely exist in vertebrate cells in polysaccharides, constitute the main component of human stromal cells, vitreous body, synovial fluid and other connective tissue. It can improve skin moisture, beauty which is applied to the first functional food, in addition to health food. There was a lot of containing sodium hyaluronate ordinary food type, such as the juice, soy milk, chewing gum, tea beverage etc. With the further research, Sodium Hyaluronate began to appear in the health care products such as chondroitin glucosamine followed by the third generation of improving the function of knee joint products widely recognized by consumers. 收起
Soy Dietary Fiber Gushen Biological Technology Group Co., Ltd Soy Dietary Fiber is a white colored powder. This product contains a high amount of dietary fiber, and has a high water absorption capacity. It functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. This pr...展開 Soy Dietary Fiber is a white colored powder. This product contains a high amount of dietary fiber, and has a high water absorption capacity. It functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. This product is used in various food products, including in sausages, burgers, bakery products, nutritional food products, and condiments. 收起
Request Sample SpecKare™ Glycyrrhizine R-21 Spec-Chem Industry Inc. 南京斯拜科生化实业有限公司 SpecKare™ Glycyrrhizine R-21 is the active ingredient of licorice sweetness, mainly composed of glycyrrhizic acid. It is a very natural sweeter and flavor enhancer, with about 150 times the sweetness of sucrose. It is an ideal raw material for canned food...展開 SpecKare™ Glycyrrhizine R-21 is the active ingredient of licorice sweetness, mainly composed of glycyrrhizic acid. It is a very natural sweeter and flavor enhancer, with about 150 times the sweetness of sucrose. It is an ideal raw material for canned food, flavoring, cured products, desserts, and drinks. 收起
Sucralose Techno Food Ingredients Co., Ltd. Sucralose is a non-caloric, sweetener that is 600 times sweeter than sugar that has a white to off-white, odorless, powder. Sucralose doesn't promote tooth decay or the growth of oral bacteria. It passes through the body without taking part in metabolism ...展開 Sucralose is a non-caloric, sweetener that is 600 times sweeter than sugar that has a white to off-white, odorless, powder. Sucralose doesn't promote tooth decay or the growth of oral bacteria. It passes through the body without taking part in metabolism and is eliminated after consumption. It is used in a broad range of categories including alcoholic beverages, chewing gun, milk products, condiments, etc. 收起
Textured Soy Protein Gushen Biological Technology Group Co., Ltd Textured Soy Protein is made from soybeans. It is a natural vegetable protein source that is cholesterol and additive free. This product has a taste and appearance similar to meat and can increase protein content, improve texture, and retain fat. It can b...展開 Textured Soy Protein is made from soybeans. It is a natural vegetable protein source that is cholesterol and additive free. This product has a taste and appearance similar to meat and can increase protein content, improve texture, and retain fat. It can be used in a variety of frozen food and meat preparations, as well as meat imitations and vegetable food products. 收起
Request Sample Vegetable Carbon [Food Grade] Spec-Chem Industry Inc. 南京斯拜科生化实业有限公司 Vegetable Carbon possesses rich trace elements and natural minerals, such as calcium, potassium,sodium, iron, etc, which is thus widely used in the fields of food cooking, baking, stocking and keeping food fresh. Vegetable Carbon has excellent moisture co...展開 Vegetable Carbon possesses rich trace elements and natural minerals, such as calcium, potassium,sodium, iron, etc, which is thus widely used in the fields of food cooking, baking, stocking and keeping food fresh. Vegetable Carbon has excellent moisture control capability to maintain food freshness at its optimal conditions. 收起
Whey Powder EPI Ingredients Whey Powder is produced from casein’s coagulation and after being balanced in minerals. It is concentrated and dried by spray process, and suits to all sectors of food industry.
Preparation for Frozen Yoghurt with: EPILAC 748 EPI Ingredients This is a recipe for a frozen yoghurt product featuring EPILAC 748.