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C.E. Roeper GmbH

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C.E. Roeper GmbH is a supplier of raw materials used in the Food, Beverage, and Nutrition industry. Dedicated to reliable delivery of quality ingredients, this company constantly monitors its supply for quality control and maintains vast supply levels to meet clients’ demands. C.E. Roeper offers a wide range of ingredients, including Alginate, Carob Flour, Gelatine, Konjac, and Xanthan Gum.
Agar Agar C.E. Roeper GmbH Agar Agar is a yellowish-gray powder used as a gelling agent in canned meats.
Alginate C.E. Roeper GmbH Alginate is a colorless to slightly yellowish powder used as a thickening and binding agent for canned meat, vegetables, soups, sauces, syrups, and as a stabilizing agent for mayonnaise and salad dressings. It is also applied to ice cream to avoid the bui...展開 Alginate is a colorless to slightly yellowish powder used as a thickening and binding agent for canned meat, vegetables, soups, sauces, syrups, and as a stabilizing agent for mayonnaise and salad dressings. It is also applied to ice cream to avoid the building of ice crystals. 收起
Aloe Cape C.E. Roeper GmbH Aloe Cape is a light brown powder which consists of the concentrated and dried juice of the leaves of various species of aloe. It can be applied to liquor to obtain a more bitter taste.
Annatto Seed C.E. Roeper GmbH Annatto Seed is a reddish capsule fruit, approximately 3-4 mm in diameter, which contains an orange dye stuff called bixin, used as a coloring agent in food and beverages.
Apple Powder C.E. Roeper GmbH Apple Powder is an orange, free-flowing powder with typical apple smell and taste. It is used for flavoring by the food industry.
Arabic Gum C.E. Roeper GmbH Arabic Gum is an odorless, tasteless resin of hazelnut to walnut size pieces which are light yellow to reddish-yellow. It is used as a thickener, suspension agent, and foam stabilizer in confectionery, beverages, dairy products, and bakery products.
Arrow Root C.E. Roeper GmbH Arrow Root is a dried and powdered white starch extracted from the rhizomes of the Maranta Arundinacea L. It is used as a thickening agent in foods.
Asafoetida C.E. Roeper GmbH Asafoetida is a light brown powder with a strong, garlic smell and bitter taste. It is used in some countries as a spice.
Ascorbic Acid C.E. Roeper GmbH Ascorbic Acid is a white to light yellow, crystalline powder used as an antioxidant in fruit juices, meat products, and baked goods.
Carmine C.E. Roeper GmbH Carmine is a dark red powder composed of Carminic acid, protein, fat, water, and aluminum. It is used as a coloring agent in meat and soft drinks.
Carob Flour C.E. Roeper GmbH Carob Flour is a ground powder used as a cocoa substitute. It does not contain allergic antibodies, theobromide, or caffeine, and has an insignificant level of fat, making it a healthier alternative to traditional cocoa powder.
Carrageenan C.E. Roeper GmbH Carrageenan is a white powder used as a gelling agent in jellies and pudding, as a thickening agent in soups and sauces, as stabilizing agent for ice cream, whipped cream, and beer froth, and as an emulsifier for milk products and cocoa drinks.
Cassia C.E. Roeper GmbH Cassia is a yellowish to slightly brownish powder used as a gelling and thickening agent. It can be an economical replacement for Locust Bean Gum and is used in dressings, sauces, fruit gums, dairy products, and meat.
CMC C.E. Roeper GmbH CMC (Na-Carboxymethylcellulose) is a white powder used as a thickening agent in the food industry. It is obtained by the reaction of alkali cellulose with the sodium salt of the monochloracetic acid.
Cochineal C.E. Roeper GmbH Cochineal is a vivid red powder produced by drying the female Nopal scale insect which is breed on cacti. The scale insect is separated from the cactus and then dried and cleaned. Cochineal is used as a red dye in meat and soft drinks.
Cutch C.E. Roeper GmbH Cutch is made up of solid, dark brown pieces with an astringent and bitter taste. It is an extract that is produced by decocting and thickening the heart wood of cut down trees (Acacia catechu). Cutch is a flavoring agent for bitter drinks, ice-cream, bre...展開 Cutch is made up of solid, dark brown pieces with an astringent and bitter taste. It is an extract that is produced by decocting and thickening the heart wood of cut down trees (Acacia catechu). Cutch is a flavoring agent for bitter drinks, ice-cream, bread, cakes, pastries, and chewing gum. 收起
Ester Gum C.E. Roeper GmbH Ester Gum is an odorless, yellow resin of uniform flakes used as a clouding agent in the beverage industry for aromatised, non-alcoholic beverages, and as raw material for the production of chewing gums.
Fruit Juice Concentrate C.E. Roeper GmbH Fruit Juice Concentrate is manufactured by boiling 50% fruit and 50% water, and removing any peels or pits. Afterward, the extract is filtered through a centrifuge to achieve the desired texture. It is used for fillings and fruit flavoring in food and bev...展開 Fruit Juice Concentrate is manufactured by boiling 50% fruit and 50% water, and removing any peels or pits. Afterward, the extract is filtered through a centrifuge to achieve the desired texture. It is used for fillings and fruit flavoring in food and beverages. 收起
Gelatine C.E. Roeper GmbH Gelatine is a yellowish granular or powder obtained by acid or akaline hydrolysis of the collagen contained in the skin and bones of animal. It is used for the production of aspic, jelly, pudding, ice cream, yogurt, and for clarification of wine and fruit...展開 Gelatine is a yellowish granular or powder obtained by acid or akaline hydrolysis of the collagen contained in the skin and bones of animal. It is used for the production of aspic, jelly, pudding, ice cream, yogurt, and for clarification of wine and fruit juices. 收起
Gellan Gum C.E. Roeper GmbH Gellan Gum is an odorless, cream colored powder used as a multifunctional gelling agent in sugar confectionery, jelly desserts, dairy products, and fruit preparations.
Grape Seed Extract C.E. Roeper GmbH Grape Seed Extract is a red, purplish powder used as an antioxidant in food. Additionally, it provides color stability, protein stability, and bacteriostatic properties.
Guar Gum C.E. Roeper GmbH Guar Gum is the ground endosperm of the seed of the Guar plant, Cyamopsis tetragonolobus L. It mainly consists of hydrocolloidal polysaccharide with a high molecular weight which has galactopyranose and mannopyranose-units in glycoside linkage that can be...展開 Guar Gum is the ground endosperm of the seed of the Guar plant, Cyamopsis tetragonolobus L. It mainly consists of hydrocolloidal polysaccharide with a high molecular weight which has galactopyranose and mannopyranose-units in glycoside linkage that can be chemically described as galactomannan. Guar Gum is used as a binding agent, dietary fiber, and stabilizer in bread, cakes, and pastries. 收起
Guarana C.E. Roeper GmbH Guarana is the seed of the plant Paulliniae Cupana. The seeds are round, shiny, spherical grains which look like small chestnuts. They are used in energy drinks for the effect they have as a stimulant.
Gum Dammar Brown C.E. Roeper GmbH Gum Dammar Brown are brown crystals harvested from rotten trees at river mouths in Indonesia and India. They often take the form of large brown particles with a slight crust. They have a slightly balsamic odor and are often used in foods, either as a clou...展開 Gum Dammar Brown are brown crystals harvested from rotten trees at river mouths in Indonesia and India. They often take the form of large brown particles with a slight crust. They have a slightly balsamic odor and are often used in foods, either as a clouding or glazing agent. 收起
Gum Dammar White C.E. Roeper GmbH Gum Dammar White is made up of small, solid pieces and has a white to yellowish color. It can be used as an additive to beverages to obtain a bitter flavor.
Gum Ghatti C.E. Roeper GmbH Gum Ghatti is an odorless resin of brownish-yellowish pieces, ranging from hazelnut to walnut size, that consists of arabinose, galactose, mannose, xylose, and glucoronic acid. The resin is a natural exudation of the tree Anogeissus latifolia in India. Gu...展開 Gum Ghatti is an odorless resin of brownish-yellowish pieces, ranging from hazelnut to walnut size, that consists of arabinose, galactose, mannose, xylose, and glucoronic acid. The resin is a natural exudation of the tree Anogeissus latifolia in India. Gum Ghatti is mainly used as an emulsifying agent. 收起
Gum Tragacanth C.E. Roeper GmbH Gum Tragacanth is an odorless, yellowish-brownish to white resin that exists is flakes of different forms. After grinding, it is a very fine powder of yellowish to white color. The resin is produced by grazing the roots of Astragalus gummifer and other As...展開 Gum Tragacanth is an odorless, yellowish-brownish to white resin that exists is flakes of different forms. After grinding, it is a very fine powder of yellowish to white color. The resin is produced by grazing the roots of Astragalus gummifer and other Astragalus species of the family Leguminosa. It is used in food as a binding agent. 收起
Konjac C.E. Roeper GmbH Konjac is a dietary fiber, deriving from the tuber belonging to the family of the Araceene, originally from South East Asia. It is called Konjac or "Devils's tongue". It is a white powder used as a gelling agent, thickener, stabilizer, or emulsifier.
L-Menthol C.E. Roeper GmbH L-Menthol is made up of pleasant smelling, aromatic crystals approximately 1-4 cm in length. It is used as a flavoring agent in various food or beverage products.
Liquorice C.E. Roeper GmbH Liquorice is the concentrated decoction of the liquorice root. The root is coarsely cut up, crushed, or pounded using rollers and boiled. The decoction is pressed out, filtered and concentrated. The evaporation process is continued with constant stirring ...展開 Liquorice is the concentrated decoction of the liquorice root. The root is coarsely cut up, crushed, or pounded using rollers and boiled. The decoction is pressed out, filtered and concentrated. The evaporation process is continued with constant stirring until the substance is so thick that it hardens on cooling. It is used in the confectionery industry for manufacturing candy. 收起
Locust Bean Gum C.E. Roeper GmbH Locust Bean Gum is a white to yellowish-white, nearly odorless powder used as a thickening agent and stabilizer in sauces, mayonnaise, cream fillings, desserts, cream cheese, potato products, and ketchup.
Norbixin C.E. Roeper GmbH Norbixin is an orange to yellow powder obtained by water extraction of the annatto seed from achiote (Bixa orellana). It is used as a coloring material in cheese, sausage skins, butter, dried soups, and beverages.
Oleoresins C.E. Roeper GmbH Oleoresins are produced by extraction of raw spices such as black pepper, paprika and capsicum which are mainly cultivated in India. The extraction is made by using hexane, methanol and other solvents which are then removed. There are two groups of oleore...展開 Oleoresins are produced by extraction of raw spices such as black pepper, paprika and capsicum which are mainly cultivated in India. The extraction is made by using hexane, methanol and other solvents which are then removed. There are two groups of oleoresins with different solubility characteristics. One of them is water-soluble, the other soluble in oil. Several components of the oleoresins are the colorants, flavorings and fragrances of each raw spice. Oleoresins are used as a food enhancer or as a coloring in sweets. 收起
Peppermint Oil C.E. Roeper GmbH Peppermint Oil is a clear, transparent liquid used as a flavoring agent, and to provide a sweet, peppermint smell to food or beverages.
Potassium Sorbate C.E. Roeper GmbH Potassium Sorbate is a white, odorless, and tasteless granulate used as a food preservative to inhibit mold and yeast in margarine, cheese, vinegar, dried fruits, jam, jellies, juices, nonalcoholic soft drinks, confectionery, and sweet fillings.
Pregelatinized Wheat Flour C.E. Roeper GmbH Pregelatinized Wheat Flour is a fine, white powder used as a binding and thickening agent for sauces, pastes, and bread.
Psyllium Seed C.E. Roeper GmbH Psyllium Seed is a pale brown or dark seed which rapidly swells in water, and is used in gluten-free bakery products.
Rutin C.E. Roeper GmbH Rutin is a pale yellow powder used as an antioxidant, stabilizer for dissolved vitamin C, and can be found in health foods or dietary supplements.
Shellac C.E. Roeper GmbH Shellac is an amorphous, thermoplastic, and tough resin, which forms high-gloss films. It is used for fruit coatings on citrus fruit, melons, and apples, and as a glazing agent for chocolate and chewing gum.
Spice Oils C.E. Roeper GmbH Spice oils are mainly produced in the countries of origin through extraction of the raw spices. Raw spice could be: black pepper, coriander, ginger, nutmeg, mainly cultivate in India. They are used as odour enhancers in the spice and meat industry.
Spirulina C.E. Roeper GmbH Spirulina is a blue-green algae which contains all major amino acids, the most important vitamins (especially Vitamin B12), as well as beta-carotine. It is used as a nutritional food additive in functional foods and supplements.
Tannic Acid C.E. Roeper GmbH Tannic Acid is a light yellow to dark brown powder with a bitter and sourish taste made from a mixture of esters of glucose with gallic acid and 3-galloylgallic acid. It is added to beer and wine to enhance its flavor.
Tara Gum C.E. Roeper GmbH Tara Gum is a yellowish-white powder obtained by grinding the endosperm of the seed of the tara tree (Caesalpinia spinosa). Tara Gum is a neutral galactomannan with a linear main chain of -(1-4)-linked D-mannose units to which galactose units are bound in...展開 Tara Gum is a yellowish-white powder obtained by grinding the endosperm of the seed of the tara tree (Caesalpinia spinosa). Tara Gum is a neutral galactomannan with a linear main chain of -(1-4)-linked D-mannose units to which galactose units are bound in -(1-6)-linking. It is used as a thickening agent and stabilizer. 收起
Vanillin C.E. Roeper GmbH Vanillin is a colorless to white powder used as a substitute for natural vanilla. It is used for flavoring in chocolate, sweets, baked desserts, and for the production of vanilla sugar.
Xanthan Gum C.E. Roeper GmbH Xanthan Gum is an odorless, cream colored powder produced by fermentation of Xanthomonas Campestris. It is a complex long chained polysaccharide with a high content of trisaccharide side chains that readily dissolve in cold and hot water. The solutions ar...展開 Xanthan Gum is an odorless, cream colored powder produced by fermentation of Xanthomonas Campestris. It is a complex long chained polysaccharide with a high content of trisaccharide side chains that readily dissolve in cold and hot water. The solutions are very viscous, highly pseudoplastic, and very resistant to pH-variations, enzymatic degradation, and temperature variations. Xanthan Gum has excellent freeze/thaw stability and is compatible with all commercial thickeners and alcohol. It is used as a thickener, stabilizer, emulgator, or foam stabilizer in food and beverages. 收起