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Request Sample Calcium Acetate Niacet Corporation 作為一種半水合的白色精細鬆散粉末來供應,它可以用作多價螯合劑、增稠劑,也可以用於pH控制。
Request Sample Calcium Stearoyl Lactylate FCC Niacet Corporation Calcium Stearoyl Lactylate, FCC Grade is a cream colored powder with an acid value between 50 and 86, and an ester value between 125 and 164. This product has a calcium content between 4.2% and 5.2%, and total lactic acid between 32.0% and 38.0%. This pro...展開 Calcium Stearoyl Lactylate, FCC Grade is a cream colored powder with an acid value between 50 and 86, and an ester value between 125 and 164. This product has a calcium content between 4.2% and 5.2%, and total lactic acid between 32.0% and 38.0%. This product is used as an emulsifier in many food applications. 收起
Concentrate Soy Protein Shandong Yuxin Bio-Tech Co., Ltd. Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat product...展開 Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat products, hot dogs, ham, bakery products, and vegetarian food. 收起
Request Sample CrystalPro® Calcium Propionate Niacet Corporation CrystalPro® Calcium Propionate is a calcium salt mainly used as a preservative in bakery applications. It is very effective against molds and rope forming bacteria and is preferred in yeast leavened rolls and bread. Probake Calcium Propionate is also used...展開 CrystalPro® Calcium Propionate is a calcium salt mainly used as a preservative in bakery applications. It is very effective against molds and rope forming bacteria and is preferred in yeast leavened rolls and bread. Probake Calcium Propionate is also used to preserve cheese and cheese products. A typical dosage for calcium propionate in bread is 0.3%. CrystalPro® Calcium Propionate is available as a fine crystalline grade. 收起
Defatted Soya Flour Shandong Yuxin Bio-Tech Co., Ltd. Defatted Soya Flour is made by pressing the oil from hulled soy beans. It is often used to improve the quality and flavor of flour products, dairy products, candies, and raw materials for hydrated vegetables.
Isolated Soy Protein (ISP-YX2000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance wat...展開 Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, emulsified sausages and tumbled products. 收起
Isolated Soy Protein (ISP-YX2001) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance...展開 Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, and emulsified sausages. 收起
Isolated Soy Protein (ISP-YX4000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX4000) is a protein isolated from the soybean. This product has good dispersibility and water solubility, it also is a non-dusty product. It is often used in solid beverages.
Isolated Soy Protein (ISP-YX6000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sa...展開 Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sausages and nice crispy bacon. 收起
Isolated Soy Protein (ISP-YX7000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX7000) is a protein isolated from the soybean. This product has good solubility and excellent stability of emulsification. It is often used in dairy products and lactic acid drinks.
Request Sample Niacet Sodium Acetate, Anhydrous, FCC Grade Niacet Corporation Niacet公司的乙酸鈉,供應兩個級別的無水化合物:技術級和《食用化學品法典》級的。兩者最低都是99%的純度, 當需要的pH在6-8范圍時,可作為緩沖劑用於各類食品和工業應用中。
Request Sample Probake® Calcium Propionate Niacet Corporation 鈣鹽,主要用作面包和小吃蛋糕的防腐劑。
Request Sample Probake® Potassium Propionate Niacet Corporation Probake® Potassium Propionate is a potassium salt mainly used as a preservative in bakery applications. It is very effective against molds and rope forming bacteria and is preferred in chemically leavened cakes, tortillas, pie fillings. Since Probake® Pot...展開 Probake® Potassium Propionate is a potassium salt mainly used as a preservative in bakery applications. It is very effective against molds and rope forming bacteria and is preferred in chemically leavened cakes, tortillas, pie fillings. Since Probake® Potassium Propionate does not add sodium to the product, it is very suitable for low-salt recipes. A typical dosage for potassium propionate in bakery products is 0.3%. Probake Potassium Propionate is available as a dust free agglomerate grade. 收起
Request Sample Probake® Sodium Propionate Niacet Corporation 鈣鹽,主要用作面包和小吃蛋糕的防腐劑。
Request Sample Progusta Sodium Acetate Niacet Corporation Progusta Sodium Acetate is food grade sodium acetate supplied as non-dusty and easy soluble (fine) agglomerate, as a powder or as a tri-hydrate crystal grade. Progusta Sodium Acetate can be used to preserve processed meats and is often used in combination...展開 Progusta Sodium Acetate is food grade sodium acetate supplied as non-dusty and easy soluble (fine) agglomerate, as a powder or as a tri-hydrate crystal grade. Progusta Sodium Acetate can be used to preserve processed meats and is often used in combination with lactates. The typical inclusion level is 0.2 to 0.5%. Sodium acetate is also used in salad dressings and ready-to-eat meals as acidifier or buffering agent. 收起
Request Sample Progusta Sodium Diacetate Niacet Corporation 一種精細結晶狀物質,帶有醋樣的氣味,可用作醋的替代品,當需要的pH在6-8范圍時,可作為緩沖劑用於各類食品和工業應用中。
Request Sample Provian® A Niacet Corporation Provian® A is a food grade powder form of sodium acetate and sodium lactate. It was developed as a functional composition aimed at shelf life extension and preservation for meat products. Microbiological tests have shown the excellent inhibition of Provia...展開 Provian® A is a food grade powder form of sodium acetate and sodium lactate. It was developed as a functional composition aimed at shelf life extension and preservation for meat products. Microbiological tests have shown the excellent inhibition of Provian® A against pathogenic bacteria such as Listeria, due to the synergy between acetate and lactate. Moreover, Provian A is shown to effectively extend the shelf life of meat products through growth inhibition of total aerobic bacteria. 收起
Request Sample Provian® D Niacet Corporation Provian® D is a food grade powder form of sodium acetate, sodium lactate and sodium diacetate. It was developed as a functional composition aimed at shelf life extension and preservation of meat products. Because of the synergistic effect between acetate,...展開 Provian® D is a food grade powder form of sodium acetate, sodium lactate and sodium diacetate. It was developed as a functional composition aimed at shelf life extension and preservation of meat products. Because of the synergistic effect between acetate, lactate and diacetate, Provian® D is very effective in inhibiting the growth of pathogenic bacteria such as Listeria monocytogenes and ensuring food safety. Moreover, microbiological results have proven that Provian® D extends the shelf life of meat products through growth inhibition of total aerobic bacteria. For a 90 day shelf life, a dosage of 0.65% Provian D is recommended. 收起
Request Sample Provian® DV Niacet Corporation Provian® DV is a potassium buffered dry vinegar, produced from naturally fermented vinegar. It is developed as a functional composition aimed at shelf life extension and food safety of meat-, poultry- and fish applications. As a free flowing and readily s...展開 Provian® DV is a potassium buffered dry vinegar, produced from naturally fermented vinegar. It is developed as a functional composition aimed at shelf life extension and food safety of meat-, poultry- and fish applications. As a free flowing and readily soluble agglomerate, Provian® DV can be applied in various meat-processing steps, in dry blends and in brines. This product meets USDA standards for natural claims. 收起
Request Sample Provian® K Niacet Corporation Provian® K was developed as a functional composition aimed at shelf life extension and preservation for meat products. Because of the synergistic effect between potassium acetate and potassium diacetate, Provian® K is very effective in inhibiting the grow...展開 Provian® K was developed as a functional composition aimed at shelf life extension and preservation for meat products. Because of the synergistic effect between potassium acetate and potassium diacetate, Provian® K is very effective in inhibiting the growth of pathogenic bacteria, especially Listeria monocytogenes, and ensuring food safety. In addition, its zero sodium content provides an excellent solution for the production of low sodium meat products. Microbiological tests have shown that Provian® K extends the shelf life of meat products through growth inhibition of aerobic bacteria. For a 90 day shelf life, a dosage of 0.50% Provian K is recommended. 收起
Request Sample Sodium Stearoyl Lactylate FCC (SSL) Niacet Corporation Sodium Stearoyl Lactylate FCC (SSL) is a white to cream colored powder with an acid value between 60 and 80, and an ester value between 150 and 190. This product has a sodium content between 3.5% and 5%, and total lactic acid between 23.0% and 34.0%. This...展開 Sodium Stearoyl Lactylate FCC (SSL) is a white to cream colored powder with an acid value between 60 and 80, and an ester value between 150 and 190. This product has a sodium content between 3.5% and 5%, and total lactic acid between 23.0% and 34.0%. This product is used as an emulsifier in many food applications. 收起
Soy Diet Fiber (YX100) Shandong Yuxin Bio-Tech Co., Ltd. Soy Diet Fiber (YX100) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This pro...展開 Soy Diet Fiber (YX100) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This product is used in meat products, quick-frozen desserts, seasonings, bakery products, etc. 收起
Soy Diet Fiber (YX80) Shandong Yuxin Bio-Tech Co., Ltd. Soy Diet Fiber (YX80) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This prod...展開 Soy Diet Fiber (YX80) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This product is used in meat products, quick-frozen desserts, seasonings, bakery products, etc. 收起
Textured Vegetable Protein (TVP-FK01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in small chunks....展開 Textured Vegetable Protein (TVP-FK01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in small chunks. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-FK02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in large chunks....展開 Textured Vegetable Protein (TVP-FK02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in large chunks. The protein content is more than 50%, and it has good water absorption, oil preserving, stabilizer, and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-FK03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in flakes. The p...展開 Textured Vegetable Protein (TVP-FK03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in flakes. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-SHM01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is m...展開 Textured Vegetable Protein (TVP-SHM01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-SHM02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is m...展開 Textured Vegetable Protein (TVP-SHM02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-SHM03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is caramel colored and the protein content ...展開 Textured Vegetable Protein (TVP-SHM03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is caramel colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-YL01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a small granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Textured Vegetable Protein (TVP-YL02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a medium granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Textured Vegetable Protein (TVP-YL03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a large granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起