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Bixinew High Purity Pronex S.A. Bixinew High Purity is the purified extract of the outer layer of the seeds of the Bixa Orellana tree of South America. It is an isolated pure bixin crystals, suitable for formulations and comes in powder or liquid. Bixinew High Purity is an orange-yellow...展開 Bixinew High Purity is the purified extract of the outer layer of the seeds of the Bixa Orellana tree of South America. It is an isolated pure bixin crystals, suitable for formulations and comes in powder or liquid. Bixinew High Purity is an orange-yellow color and is used in fatty foods. 收起
Bixinex Soft (For Oil Dispersion) Pronex S.A. Bixinex Soft (For Oil Dispersion) is the purified extract of the outer layer of the seeds of the Bixa Orellana tree of South America. It is a pure bixin in the form of amorphous easily dispersible orange powder. Bixinex Soft (For Oil Dispersion) is very u...展開 Bixinex Soft (For Oil Dispersion) is the purified extract of the outer layer of the seeds of the Bixa Orellana tree of South America. It is a pure bixin in the form of amorphous easily dispersible orange powder. Bixinex Soft (For Oil Dispersion) is very useful for high concentrated sunflower or soy oil dispersions. 收起
Carmine Customized Shade Pronex S.A. Carmine Customized Shade is a Peruvian dye that is used by food color formulators. It is a pink,purple, and many different shades of red colored and is offered in powder. Carmine Customized Shade is used in mixes.
Carminex Acid Pronex S.A. Carminex Acid is a pure carminic acid coloring matter from cochineal in the form of orange powder, with fast and total solubility in water and alcohol. Stable in acid media giving a brilliant orange color. Carminex Acid is used in food and beverages where...展開 Carminex Acid is a pure carminic acid coloring matter from cochineal in the form of orange powder, with fast and total solubility in water and alcohol. Stable in acid media giving a brilliant orange color. Carminex Acid is used in food and beverages where acid medium is required. 收起
Carminex High Dispersible Pronex S.A. Carminex High Dispersible is a Peruvian dye that is used by food color formulators. It is a pink or red color and is offered in either liquid or powder. Carminex High Dispersible is used in the meat and dairy industries.
Carminex High Tinting Strength Pronex S.A. Carminex High Tinting Strength is a Peruvian dye that is used by food color formulators. It is a fine brilliant red powder, with special ability to color dry mixes, pastes, dextrines and in general any mass, with an intense red shade.
Carminex Non Bleeding Pronex S.A. Carminex Non Bleeding is a Peruvian dye that is used by food color formulators. It is a pinkish red color and is offered in fine powder. Carminex Non Bleeding is able to avoid color migration in systems where it is applicated and is used in meat and dairy...展開 Carminex Non Bleeding is a Peruvian dye that is used by food color formulators. It is a pinkish red color and is offered in fine powder. Carminex Non Bleeding is able to avoid color migration in systems where it is applicated and is used in meat and dairy industries. 收起
Carminex Oil Soluble Pronex S.A. Carminex Oil Soluble is a Peruvian dye that is used by food color formulators. It is a red viscous liquid that is to be used in fat media giving excellent red color, even in transparent applications.
Carminex Orange Acid Stable Pronex S.A. Carminex Orange Acid Stable is produced by mixing small quantities of aluminum with pure carminic acid, this product gives a brilliant orange color to many foods. Carminex Orange Acid Stable is used in beverages and fruit juices and it is very stable in a...展開 Carminex Orange Acid Stable is produced by mixing small quantities of aluminum with pure carminic acid, this product gives a brilliant orange color to many foods. Carminex Orange Acid Stable is used in beverages and fruit juices and it is very stable in acid conditions and is also calcium resistant. 收起
Carminex Red Acid Stable Pronex S.A. Carminex Red Acid Stable is produced by mixing pure carminic acid with ammonia, it is one of the most important stable red colors in the food industry with a pH performance range of 2 - 7. It is available in dark powder or liquid depending on the concentr...展開 Carminex Red Acid Stable is produced by mixing pure carminic acid with ammonia, it is one of the most important stable red colors in the food industry with a pH performance range of 2 - 7. It is available in dark powder or liquid depending on the concentration. Carminex Red Acid Stable is mainly used in beverages and fruit preparations. It is calcium resistant. 收起
Carminex Watersoluble Pronex S.A. Carminex Watersoluble is a watersoluble powder that has the exclusive characteristic to color dried mixes. It is a prepared fine powder with a beautiful red - pink hue, and is used in dextrines and sugar.
Carminex Watersoluble Extra Red Pronex S.A. Carminex Watersoluble Extra Red is a watersoluble powder that has the exclusive characteristic to color dried mixes. It is a prepared liquid with a beautiful red - pink hue, and is used in dextrines and sugar. Carminex Watersoluble Extra Red is 15% redder...展開 Carminex Watersoluble Extra Red is a watersoluble powder that has the exclusive characteristic to color dried mixes. It is a prepared liquid with a beautiful red - pink hue, and is used in dextrines and sugar. Carminex Watersoluble Extra Red is 15% redder in comparison to commercial water-soluble carmines even with the same carminic acid content. It means 15% less dosage to obtain same color. 收起
Concentrate Soy Protein Shandong Yuxin Bio-Tech Co., Ltd. Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat product...展開 Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat products, hot dogs, ham, bakery products, and vegetarian food. 收起
Curcuminex Pronex S.A. Curcuminex is the extract of the Turmeric Oleoresin plant, derived from the root of the plant. It is in the form of an intense bright yellow powder and is used as a food colorant. Curcuminex is a condiment used in traditional cooking.
Curcuminex Water Soluble Pronex S.A. Curcuminex Water Soluble is an extract from the roots of the Turmeric Oleoresin plant. It has a bitter flavor and come in the form of an intense bright yellow color. It is a blend of curcumin with approved emulsifiers in order to get a water soluble produ...展開 Curcuminex Water Soluble is an extract from the roots of the Turmeric Oleoresin plant. It has a bitter flavor and come in the form of an intense bright yellow color. It is a blend of curcumin with approved emulsifiers in order to get a water soluble product. Curcuminex Water Soluble is a condiment used in traditional cooking. 收起
Defatted Soya Flour Shandong Yuxin Bio-Tech Co., Ltd. Defatted Soya Flour is made by pressing the oil from hulled soy beans. It is often used to improve the quality and flavor of flour products, dairy products, candies, and raw materials for hydrated vegetables.
Isolated Soy Protein (ISP-YX2000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance wat...展開 Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, emulsified sausages and tumbled products. 收起
Isolated Soy Protein (ISP-YX2001) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance...展開 Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, and emulsified sausages. 收起
Isolated Soy Protein (ISP-YX4000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX4000) is a protein isolated from the soybean. This product has good dispersibility and water solubility, it also is a non-dusty product. It is often used in solid beverages.
Isolated Soy Protein (ISP-YX6000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sa...展開 Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sausages and nice crispy bacon. 收起
Isolated Soy Protein (ISP-YX7000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX7000) is a protein isolated from the soybean. This product has good solubility and excellent stability of emulsification. It is often used in dairy products and lactic acid drinks.
N Bixinex Pronex S.A. N Bixinex is the purified extract of the outer layer of the seeds of the Bixa Orellana tree of South America. It is a highly pure and fat free norbixin suitible for formations. N Bixinex has a yellowish orange color and comes in the form of powder.
N Bixinex Water Soluble Pronex S.A. N Bixinex Water Soluble is the purified extract of the outer layer of the seeds of the Bixa Orellana tree of South America. It is a pure fat free norbixin mixed with sodium carbonate. This blend can be oven dried or can be spray dried if a faster solubil...展開 N Bixinex Water Soluble is the purified extract of the outer layer of the seeds of the Bixa Orellana tree of South America. It is a pure fat free norbixin mixed with sodium carbonate. This blend can be oven dried or can be spray dried if a faster solubility is required. N Bixinex Water Soluble comes in powder or liquid form and is used in fatty foods. 收起
Purple Corn Athocyanin Pronex S.A. Purple Corn Athocyanin is a natural ingredient that is within the Anthocyanins, which is an important antioxidant. The purple cob and grains are native of Peru and is an alcoholic concentrated extract from Peruvian purple corn, It comes in liquid and powd...展開 Purple Corn Athocyanin is a natural ingredient that is within the Anthocyanins, which is an important antioxidant. The purple cob and grains are native of Peru and is an alcoholic concentrated extract from Peruvian purple corn, It comes in liquid and powder and can provide an excellent red color in acid media. 收起
Soy Diet Fiber (YX100) Shandong Yuxin Bio-Tech Co., Ltd. Soy Diet Fiber (YX100) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This pro...展開 Soy Diet Fiber (YX100) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This product is used in meat products, quick-frozen desserts, seasonings, bakery products, etc. 收起
Soy Diet Fiber (YX80) Shandong Yuxin Bio-Tech Co., Ltd. Soy Diet Fiber (YX80) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This prod...展開 Soy Diet Fiber (YX80) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This product is used in meat products, quick-frozen desserts, seasonings, bakery products, etc. 收起
Textured Vegetable Protein (TVP-FK01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in small chunks....展開 Textured Vegetable Protein (TVP-FK01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in small chunks. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-FK02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in large chunks....展開 Textured Vegetable Protein (TVP-FK02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in large chunks. The protein content is more than 50%, and it has good water absorption, oil preserving, stabilizer, and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-FK03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in flakes. The p...展開 Textured Vegetable Protein (TVP-FK03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in flakes. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-SHM01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is m...展開 Textured Vegetable Protein (TVP-SHM01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-SHM02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is m...展開 Textured Vegetable Protein (TVP-SHM02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-SHM03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is caramel colored and the protein content ...展開 Textured Vegetable Protein (TVP-SHM03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is caramel colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-YL01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a small granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Textured Vegetable Protein (TVP-YL02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a medium granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Textured Vegetable Protein (TVP-YL03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a large granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起