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Concentrate Soy Protein Shandong Yuxin Bio-Tech Co., Ltd. Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat product...展開 Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat products, hot dogs, ham, bakery products, and vegetarian food. 收起
Defatted Soya Flour Shandong Yuxin Bio-Tech Co., Ltd. Defatted Soya Flour is made by pressing the oil from hulled soy beans. It is often used to improve the quality and flavor of flour products, dairy products, candies, and raw materials for hydrated vegetables.
Isolated Soy Protein (ISP-YX2000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance wat...展開 Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, emulsified sausages and tumbled products. 收起
Isolated Soy Protein (ISP-YX2001) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance...展開 Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, and emulsified sausages. 收起
Isolated Soy Protein (ISP-YX4000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX4000) is a protein isolated from the soybean. This product has good dispersibility and water solubility, it also is a non-dusty product. It is often used in solid beverages.
Isolated Soy Protein (ISP-YX6000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sa...展開 Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sausages and nice crispy bacon. 收起
Isolated Soy Protein (ISP-YX7000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX7000) is a protein isolated from the soybean. This product has good solubility and excellent stability of emulsification. It is often used in dairy products and lactic acid drinks.
Microwax 820 Paramelt BV Microwax 820 is a hard and high melting microcrystalline wax. It gives gum the hardness before you chew it to make it soft. This product is used as a gum base additive.
Microwax P 827 Paramelt BV Microwax P 827 is a microcrystalline wax with a low penetration value. It gives gum the hardness before you chew it to make it soft. This product is used as a gum base additive.
Microwax ZG Paramelt BV Microwax ZG is a white microcrystalline wax. It gives gum the hardness before you chew it to make it soft. This product is used as a gum base additive.
Paracoat Black N 0.5.90 Paramelt BV Paracoat Black N 0.5.90 is a black cheese coating. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth, reduce loss of weight during ripening, and improve appearance. This product is used in cheeses.
Paracoat Natural 0.0.70 Paramelt BV Paracoat Natural 0.0.70 is a clear cheese coating. it is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth, reduce loss of weight, and improve appearance. This product is used in gas-forming cheese, large, medium, and ...展開 Paracoat Natural 0.0.70 is a clear cheese coating. it is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth, reduce loss of weight, and improve appearance. This product is used in gas-forming cheese, large, medium, and small cheeses. 收起
Paracoat Orange XWB 5.3.25 Paramelt BV Paracoat Orange XWB 5.3.25 is an orange cheese coating. It is used as a protective coating on hard cheese to guarantee natural ripening, prevent mold growth, and reduce loss of weight during ripening. This product is used in cheese waxes and coatings.
Paracoat Red L 2.3.70 Paramelt BV Paracoat Red L 2.3.70 is a red cheese coating. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth, reduce loss of weight during ripening, and improve appearance. This product is used in gasforming cheese, large, m...展開 Paracoat Red L 2.3.70 is a red cheese coating. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth, reduce loss of weight during ripening, and improve appearance. This product is used in gasforming cheese, large, medium, and small cheeses. 收起
Paracoat White W 2.5.90 Paramelt BV Paracoat White W 2.5.90 is a white cheese coating. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth, reduce loss of weight during ripening, and improves appearance. This product is used in cheeses.
Paracoat Yellow X 2.3.70 Paramelt BV Paracoat Yellow X 2.3.70 is a yellow cheese coating. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used in large, medium, and small cheeses.
Paradip Black N 2 Paramelt BV Paradip Black N 2 is a black cheese wax. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used for medium sized cheeses.
Paradip NW Yellow 5990 Paramelt BV Paradip NW Yellow 5990 is a yellow cheese wax based on food additives. It provides a slight gas permeable coating, allowing the gas from the cheese to escape without loosing weight. This product is used in gas-forming cheese.
Paradip Natural 1 Paramelt BV Paradip Natural 1 is a natural cheese wax. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used on gasforming cheese, large, medium, and small cheeses.
Paradip Natural 2 Paramelt BV Paradip Natural 2 is a natural cheese wax. It is a protective coating on (semi-)hard cheese to guarantee natural ripening, prevent mold growth, reduce loss of weight during ripening, and improve appearance. This product is mostly used on wheels and block...展開 Paradip Natural 2 is a natural cheese wax. It is a protective coating on (semi-)hard cheese to guarantee natural ripening, prevent mold growth, reduce loss of weight during ripening, and improve appearance. This product is mostly used on wheels and blocks of cheeses. 收起
Paradip Natural 3 Paramelt BV Paradip Natural 3 is a natural cheese wax that has an excellent setting time, good internal strength and a non sticky surface. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This produc...展開 Paradip Natural 3 is a natural cheese wax that has an excellent setting time, good internal strength and a non sticky surface. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used on small cheeses. 收起
Paradip Natural 5829 Paramelt BV Paradip Natural 5829 is a natural cheese wax that is used for big wheels of cheese and has a low viscosity point. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used on ...展開 Paradip Natural 5829 is a natural cheese wax that is used for big wheels of cheese and has a low viscosity point. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used on small cheeses and big wheels of cheese. 收起
Paradip Natural 9078 Paramelt BV Paradip Natural 9078 is a natural cheese wax that is very flexible with a low congealing point, which makes it possible to use at low temperature. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve app...展開 Paradip Natural 9078 is a natural cheese wax that is very flexible with a low congealing point, which makes it possible to use at low temperature. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used in small cheeses. 收起
Paradip Orange S 2 Paramelt BV Paradip Orange S 2 is an orange cheese wax. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used for medium sized cheeses.
Paradip Red L 2 Paramelt BV Paradip Red L 2 is a red cheese wax. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used on medium size cheeses.
Paradip Red L 3 Paramelt BV Paradip Red L 3 is a red cheese wax that has a high internal strength and is fast setting. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used in medium or small cheeses...展開 Paradip Red L 3 is a red cheese wax that has a high internal strength and is fast setting. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used in medium or small cheeses. 收起
Paradip Red LRI Paramelt BV Paradip Red LRI is a red cheese wax that is very good at coating at lower temperature with good resistance for impacts. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is us...展開 Paradip Red LRI is a red cheese wax that is very good at coating at lower temperature with good resistance for impacts. It is a protective coating on hard cheese to guarantee natural ripening, prevent mold growth and improve appearance. This product is used in small cheeses 收起
Paradip Yellow B 2 Paramelt BV Paradip Yellow B 2 is a standard yellow cheese wax. It is a protective coating on (semi-)hard cheese to guarantee natural ripening, prevent mold growth, reduce loss of weight during ripening, improve appearance. This product is used on large cheeses.
Soy Diet Fiber (YX100) Shandong Yuxin Bio-Tech Co., Ltd. Soy Diet Fiber (YX100) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This pro...展開 Soy Diet Fiber (YX100) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This product is used in meat products, quick-frozen desserts, seasonings, bakery products, etc. 收起
Soy Diet Fiber (YX80) Shandong Yuxin Bio-Tech Co., Ltd. Soy Diet Fiber (YX80) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This prod...展開 Soy Diet Fiber (YX80) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This product is used in meat products, quick-frozen desserts, seasonings, bakery products, etc. 收起
Syncera CS 1417 Paramelt BV Syncera CS 1417 is an emulsion based on a blend of carnauba wax and shellac. It is designed as a fully formulated treatment for the wax treatment of citrus fruits post washing or can be used to reduce cost. This product is used for fruit coating.
Syncera CW 1407 Paramelt BV Syncera CW 1407 is a water based carnauba emulsion based entirely on the use of direct food additives intended for use in food and feed applications. It is a buffer for fruit that gives fruit a high glossy look. This product is used to coat fruit.
Syncera HD 7031 Paramelt BV Syncera HD 7031 is an anionic water based HD-PE emulsion designed for the post washing treatment of citrus fruit. It gives fruit the high glossy look. This product is used to coat fruit.
Textured Vegetable Protein (TVP-FK01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in small chunks....展開 Textured Vegetable Protein (TVP-FK01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in small chunks. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-FK02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in large chunks....展開 Textured Vegetable Protein (TVP-FK02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in large chunks. The protein content is more than 50%, and it has good water absorption, oil preserving, stabilizer, and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-FK03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in flakes. The p...展開 Textured Vegetable Protein (TVP-FK03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in flakes. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-SHM01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is m...展開 Textured Vegetable Protein (TVP-SHM01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-SHM02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is m...展開 Textured Vegetable Protein (TVP-SHM02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-SHM03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is caramel colored and the protein content ...展開 Textured Vegetable Protein (TVP-SHM03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is caramel colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-YL01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a small granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Textured Vegetable Protein (TVP-YL02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a medium granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Textured Vegetable Protein (TVP-YL03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a large granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起