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Apricot Kernel Oil Pokonobe Industries Inc Apricot Kernel Oil is an edible oil obtained from the pit of apricots. This product is often used in the food industry to produce various candies and confectionery goods.
Avocado Oil Pokonobe Industries Inc Avocado Oil is obtained from the buttery flesh of the avocado fruit surrounding the pit. It has a pleasant buttery flavor and a high smoke point making it useful for cooking.
Babassu Oil Pokonobe Industries Inc Babassu Oil comes from the kernel of the fruit of the Babassu palm tree native to the Brazilian Amazon Basin. It is a clear, stable oil, though it is sensitive to light and heat. This product is used as a cooking oil in the food industry.
Canola Oil Pokonobe Industries Inc Canola Oil is characterized by a light, mild flavor. It is often used in mayonnaise and margarine, as well as on salads, vegetables, potatoes and grains.
Coconut Oil Pokonobe Industries Inc Coconut Oil is obtained from the dried flesh of coconuts. This product is used as a staple in the cuisine of the Far East, it is a popular ingredient in a variety of recipes due to its heat-resistant properties, and its ability to be easily digested and m...展開 Coconut Oil is obtained from the dried flesh of coconuts. This product is used as a staple in the cuisine of the Far East, it is a popular ingredient in a variety of recipes due to its heat-resistant properties, and its ability to be easily digested and metabolized. 收起
Concentrate Soy Protein Shandong Yuxin Bio-Tech Co., Ltd. Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat product...展開 Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat products, hot dogs, ham, bakery products, and vegetarian food. 收起
Corn Oil Pokonobe Industries Inc Corn Oil is an oil that imparts a pleasant, nutty flavor. It is used extensively in the food industry for salad dressings, mayonnaise, sauces, snacks, baking mixes, whipped toppings and crumb coatings for meat, fish and poultry.
Cotton Seed Oil Pokonobe Industries Inc Cotton Seed Oil is characterized by a bland, slightly nutty flavor. It is often blended with other fats and oils to lower cost and to improve the quality and functionality of the substance it is added to. It has a minimal flavor transfer that makes it ide...展開 Cotton Seed Oil is characterized by a bland, slightly nutty flavor. It is often blended with other fats and oils to lower cost and to improve the quality and functionality of the substance it is added to. It has a minimal flavor transfer that makes it ideal for frying seafood, convenience foods and oriental dishes, especially tempura, since it will not mask the flavor of the food. Primarily used in the U.S. as a salad or cooking oil it is commonly used in mayonnaise, sauces and marinades. It is also a popular ingredient in baked goods in the form of margarine, shortening and cake icings. 收起
Curcumin Xi'an Union Pharmpro Co., Ltd. Curcumin is a component of the spice turmeric. This product exerts anti-inflammatory activity by inhibition of a number of different molecules that play an important role in inflammation. Curcumin is used as a food additive in the food industry.
Defatted Soya Flour Shandong Yuxin Bio-Tech Co., Ltd. Defatted Soya Flour is made by pressing the oil from hulled soy beans. It is often used to improve the quality and flavor of flour products, dairy products, candies, and raw materials for hydrated vegetables.
Grapeseed Oil Pokonobe Industries Inc Grapeseed Oil is a fine oil that is obtained from the residue of the wine making process. It can withstand high temperatures without developing a bitter taste or creating toxic substances, such as free-radicals, due to its having a smoke point exceeding 4...展開 Grapeseed Oil is a fine oil that is obtained from the residue of the wine making process. It can withstand high temperatures without developing a bitter taste or creating toxic substances, such as free-radicals, due to its having a smoke point exceeding 410 degrees F. Also suitable for sautéing and baking, Grapeseed Oil retains its smooth and glistening quality and can be substituted in recipes that call for butter, margarine or olive oil. Its low viscosity allows it to flow easily and mix well with vinegar to make salad dressings. 收起
Hazelnut Oil Pokonobe Industries Inc Hazelnut Oil is considered to be a fine cooking oil by award winning chefs in creating gourmet dishes and desserts. Ever popular in European kitchens, it imparts a delicate flavor and sweet aroma to salads, pasta, meat and poultry, as well as in muffins, ...展開 Hazelnut Oil is considered to be a fine cooking oil by award winning chefs in creating gourmet dishes and desserts. Ever popular in European kitchens, it imparts a delicate flavor and sweet aroma to salads, pasta, meat and poultry, as well as in muffins, pancakes and tortes. 收起
High Oleic Sunflower Oil Pokonobe Industries Inc High Oleic Sunflower Oil is an oil that has a high smoke point and delicate flavor and consistency, making it an excellent choice for baking, frying, and salad dressings. In the confectionery industry, High Oleic Sunflower Oil is a popular substitute for...展開 High Oleic Sunflower Oil is an oil that has a high smoke point and delicate flavor and consistency, making it an excellent choice for baking, frying, and salad dressings. In the confectionery industry, High Oleic Sunflower Oil is a popular substitute for saturated fats, where it is used to roast nuts and in the coatings of raisins, cereals and candy bars. 收起
Isolated Soy Protein (ISP-YX2000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance wat...展開 Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, emulsified sausages and tumbled products. 收起
Isolated Soy Protein (ISP-YX2001) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance...展開 Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, and emulsified sausages. 收起
Isolated Soy Protein (ISP-YX4000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX4000) is a protein isolated from the soybean. This product has good dispersibility and water solubility, it also is a non-dusty product. It is often used in solid beverages.
Isolated Soy Protein (ISP-YX6000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sa...展開 Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sausages and nice crispy bacon. 收起
Isolated Soy Protein (ISP-YX7000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX7000) is a protein isolated from the soybean. This product has good solubility and excellent stability of emulsification. It is often used in dairy products and lactic acid drinks.
Macadamia Nut Oil Pokonobe Industries Inc Macadamia Nut Oil is 80% monounsaturated. It has an exceptionally high smoke point (389 degrees F) making it excellent for sautéing and stir-frying. It is also used as a salad oil and in most baked goods.
Olive Oil Pokonobe Industries Inc Olive Oil is a versatile oil known for its distinctive flavor. It is commonly used in salad dressings and marinades, as well as in a wide range of stir-fry, sauté and baking recipes.
Peanut Oil Pokonobe Industries Inc Peanut Oil is primarily an edible oil due to its pleasant yet mild taste and its high smoke point. It is one of the most popular staples in Asian cuisine for wok and deep-frying, and is rich in oleic and linoleic fatty acids. It is also used in the prepar...展開 Peanut Oil is primarily an edible oil due to its pleasant yet mild taste and its high smoke point. It is one of the most popular staples in Asian cuisine for wok and deep-frying, and is rich in oleic and linoleic fatty acids. It is also used in the preparation of shortenings, margarines, and mayonnaise. 收起
Pecan Oil Pokonobe Industries Inc Pecan Oil is an edible pressed oil obtained from the pecan nut. It has a neutral taste and takes on the flavor of what it is being prepared with. Pecan oil is used in variety of recipes.
Pumpkin Seed Oil Pokonobe Industries Inc Pumpkin Seed Oil is a dark green oil that has been used throughout history in India, Europe, and the Americas. Pumpkin Seed Oil is very low in saturated fat and contains both Omegas-6 and Omega-9 essential fatty acids. It is also thought to be a source of...展開 Pumpkin Seed Oil is a dark green oil that has been used throughout history in India, Europe, and the Americas. Pumpkin Seed Oil is very low in saturated fat and contains both Omegas-6 and Omega-9 essential fatty acids. It is also thought to be a source of zinc. It can be used in a variety of recipes to extend a nutty flavor. 收起
Raspberry Ketone Xi'an Union Pharmpro Co., Ltd. Raspberry Ketone is a white crystalline compound found in plants chemically similar to capsaicin and synephrine. This product increases lean body mass, aids in weight loss, and provides a sweet raspberry flavor. Raspberry Ketone is used in foods as a flav...展開 Raspberry Ketone is a white crystalline compound found in plants chemically similar to capsaicin and synephrine. This product increases lean body mass, aids in weight loss, and provides a sweet raspberry flavor. Raspberry Ketone is used in foods as a flavoring agent. 收起
Rice Bran Oil Pokonobe Industries Inc Rice Bran Oil is a colorless, odorless oil. It has a high heat tolerance which makes it ideal for use as cooking oil. This product can be used while cooking without altering the taste of a recipe and can also be used as an ingredient in salad dressings.
Safflower Oil Pokonobe Industries Inc Safflower Oil offers a light, mild taste that can be used in dressings, sauces and dips and is widely used to produce margarine and mayonnaise. It is commonly used to deep-fry potato chips, tortilla chips and other snack food items, as well as in recipes ...展開 Safflower Oil offers a light, mild taste that can be used in dressings, sauces and dips and is widely used to produce margarine and mayonnaise. It is commonly used to deep-fry potato chips, tortilla chips and other snack food items, as well as in recipes that call for sautéing, baking and stir-frying. 收起
Sesame Seed Oil Pokonobe Industries Inc Sesame Seed Oil is an oil that contains sesamol, a substance responsible for sustaining its quality and stability, thereby giving the oil an extended shelf-life. Sesame Oil contains a high proportion of oleic and linoleic acids. It is characterized by a m...展開 Sesame Seed Oil is an oil that contains sesamol, a substance responsible for sustaining its quality and stability, thereby giving the oil an extended shelf-life. Sesame Oil contains a high proportion of oleic and linoleic acids. It is characterized by a mild, yet distinctive taste and is a mainstay of nutrition in many eastern countries. Sesame oil Used in many different types of cooking, toasted Sesame Oil is one of the distinguished flavors enjoyed in much of Chinese cuisine. It is often used in a wide variety of condiments and dressings. 收起
Soy Diet Fiber (YX100) Shandong Yuxin Bio-Tech Co., Ltd. Soy Diet Fiber (YX100) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This pro...展開 Soy Diet Fiber (YX100) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This product is used in meat products, quick-frozen desserts, seasonings, bakery products, etc. 收起
Soy Diet Fiber (YX80) Shandong Yuxin Bio-Tech Co., Ltd. Soy Diet Fiber (YX80) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This prod...展開 Soy Diet Fiber (YX80) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This product is used in meat products, quick-frozen desserts, seasonings, bakery products, etc. 收起
Soybean Oil Pokonobe Industries Inc Soybean Oil is a vegetable oil that is used extensively by restaurants for frying and is one of the most widely consumed cooking oils. This product is also used for baking and in salad dressings.
Sweet Almond Oil Pokonobe Industries Inc Sweet Almond Oil is a versatile oil obtained from the kernels of sweet almonds. This product is a superb cooking oil and can also be used in salad dressings and desserts.
Textured Vegetable Protein (TVP-FK01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in small chunks....展開 Textured Vegetable Protein (TVP-FK01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in small chunks. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-FK02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in large chunks....展開 Textured Vegetable Protein (TVP-FK02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in large chunks. The protein content is more than 50%, and it has good water absorption, oil preserving, stabilizer, and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-FK03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in flakes. The p...展開 Textured Vegetable Protein (TVP-FK03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in flakes. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-SHM01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is m...展開 Textured Vegetable Protein (TVP-SHM01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-SHM02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is m...展開 Textured Vegetable Protein (TVP-SHM02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-SHM03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is caramel colored and the protein content ...展開 Textured Vegetable Protein (TVP-SHM03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is caramel colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-YL01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a small granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Textured Vegetable Protein (TVP-YL02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a medium granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Textured Vegetable Protein (TVP-YL03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a large granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Turmeric Extract Xi'an Union Pharmpro Co., Ltd. Turmeric Extract is a rhizomatous herbaceous perennial plant of the ginger family. This product has a sharp taste and orange-yellow color, and may help fight cancer and inflammation. Turmeric Extract is used as a colorant, food preservative, and flavoring...展開 Turmeric Extract is a rhizomatous herbaceous perennial plant of the ginger family. This product has a sharp taste and orange-yellow color, and may help fight cancer and inflammation. Turmeric Extract is used as a colorant, food preservative, and flavoring agent in the food industry. 收起
Walnut Oil Pokonobe Industries Inc Walnut Oil is extracted from the English walnut. It can be used for grilling and sautéing, Walnut Oil gives a distinctive taste to food without being greasy. In salad dressings its clean, light flavor complements the other ingredients, making it a popular...展開 Walnut Oil is extracted from the English walnut. It can be used for grilling and sautéing, Walnut Oil gives a distinctive taste to food without being greasy. In salad dressings its clean, light flavor complements the other ingredients, making it a popular choice for many favorite dishes. Walnut Oil is an excellent alternative to butter or eggs in sauces and marinades. 收起