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Almond Flavoring TAIGA International N.V. Almond Flavoring is a flavoring substance with a taste and smell similar to that of almonds. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Almond Flavoring is most commonly used as a flavoring ...展開 Almond Flavoring is a flavoring substance with a taste and smell similar to that of almonds. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Almond Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起
Aloe Vera Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Aloe Vera Extract is derived from the leaves of the aloe plant. This product is used to treat fever, stomach ulcers, inflammation and asthma. Applications for aloe vera include dietary supplements and functional foods.
Apple Flavoring TAIGA International N.V. Apple Flavoring is a flavoring substance with a taste and smell similar to that of fresh apples. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Apple Flavoring is most commonly used as a flavori...展開 Apple Flavoring is a flavoring substance with a taste and smell similar to that of fresh apples. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Apple Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起
Apricot Flavoring TAIGA International N.V. Apricot Flavoring is a flavoring substance with a taste and smell similar to that of fresh apricots. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Apricot Flavoring is most commonly used as a f...展開 Apricot Flavoring is a flavoring substance with a taste and smell similar to that of fresh apricots. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Apricot Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起
Arbutin DaXingAnLing Seaweed Biochemical Products Co., Ltd. Arbutin is derived from the leaves of the bearberry plant. This product is used as a dietary supplement for its ability to treat urinary tract infections, also being used as a functional food.
Arctium Lappa L. Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Arctium Lappa L. Extract is derived from the root and seeds of the Arctium plant; its common name is the burdock. This product is used as a bittering agent in beer and flavoring in soft drinks. Medicinally it is used to treat joint pain, high blood pressu...展開 Arctium Lappa L. Extract is derived from the root and seeds of the Arctium plant; its common name is the burdock. This product is used as a bittering agent in beer and flavoring in soft drinks. Medicinally it is used to treat joint pain, high blood pressure, colds, bladder infections and gastrointestinal complaints. Applications for Arctium lappa include flavoring agent for beverages, functional foods and dietary supplements. 收起
Bacon Flavoring TAIGA International N.V. Bacon Flavoring is a flavoring substance with a taste and smell similar to that of cooked bacon. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Bacon Flavoring is most commonly used as a flavori...展開 Bacon Flavoring is a flavoring substance with a taste and smell similar to that of cooked bacon. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Bacon Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. 收起
Baical Skullcap Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Baical Skullcap Extract is produced into a yellow powder from the Scutellaria baicalensis plant. This product is derived from the root of the baical skullcap and is used to treat respiratory infections, fever, gastrointestinal infections, inflammations an...展開 Baical Skullcap Extract is produced into a yellow powder from the Scutellaria baicalensis plant. This product is derived from the root of the baical skullcap and is used to treat respiratory infections, fever, gastrointestinal infections, inflammations and seizures. Baical skullcap is used in applications like traditional Chinese medicine, herbal supplements and functional foods. 收起
Banaba Leaf Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Banaba Leaf Extract is derived from the crepe myrtle tree, which is native to Southeast Asia and the Philippines. This product is used for weight loss and diabetes. Applications for Banaba leaf include functional foods and dietary supplements.
Beef Flavoring TAIGA International N.V. Beef Flavoring is a flavoring substance with a taste and smell similar to that of beef. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Beef Flavoring is most commonly used as a flavoring in savo...展開 Beef Flavoring is a flavoring substance with a taste and smell similar to that of beef. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Beef Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. 收起
Black Cohosh Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Black Cohosh Extract is derived from the Cimicifuga racemosa and processed into a brown-yellow to grey-brown powder. This product is used to treat menopause symptoms, alternative to hormone replacement therapy, depression, minor aches and pains. Applicati...展開 Black Cohosh Extract is derived from the Cimicifuga racemosa and processed into a brown-yellow to grey-brown powder. This product is used to treat menopause symptoms, alternative to hormone replacement therapy, depression, minor aches and pains. Applications for black cohosh include functional food and dietary supplements. 收起
Black Soybean Hull Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Black Soybean Hull Extract is derived from the the Glycine max. This product is used to help reduce blood sugar, inflammation, weight gain, chance of heart attack and blood pressure. Applications for Black Soybean include functional foods and dietary supp...展開 Black Soybean Hull Extract is derived from the the Glycine max. This product is used to help reduce blood sugar, inflammation, weight gain, chance of heart attack and blood pressure. Applications for Black Soybean include functional foods and dietary supplements. 收起
Blackcurrant Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Blackcurrant Extract is derived from the Ribes nigrum, and has a main ingredient of anthocyanin, which is various soluble glycoside pigments producing blue to red coloring in flower and plants. It also has a high content of vitamin C. This product is used...展開 Blackcurrant Extract is derived from the Ribes nigrum, and has a main ingredient of anthocyanin, which is various soluble glycoside pigments producing blue to red coloring in flower and plants. It also has a high content of vitamin C. This product is used as a dietary supplement for inflammation and arthritis. In foods it is used to flavor beverages and other products. 收起
Blueberry Anthocyanin Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Blueberry Anthocyanin Extract is derived from the blueberry plant, with the active ingredient being anthocyanin. This product is used to treat urinary tract infections, chronic fatigue syndrome, fever, improve circulation and as a laxative. Applications f...展開 Blueberry Anthocyanin Extract is derived from the blueberry plant, with the active ingredient being anthocyanin. This product is used to treat urinary tract infections, chronic fatigue syndrome, fever, improve circulation and as a laxative. Applications for blueberry anthocyanin include functional food and dietary supplements. 收起
Butter Flavoring TAIGA International N.V. Butter Flavoring is a flavoring substance with a taste and smell similar to that of fresh butter. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Butter Flavoring is most commonly used as a flavo...展開 Butter Flavoring is a flavoring substance with a taste and smell similar to that of fresh butter. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Butter Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起
Cake Flavoring TAIGA International N.V. Cake Flavoring is a flavoring substance with a taste and smell similar to that of fresh-baked cake. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cake Flavoring is most commonly used as a flavo...展開 Cake Flavoring is a flavoring substance with a taste and smell similar to that of fresh-baked cake. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cake Flavoring is most commonly used as a flavoring in baking applications such as biscuits and cakes. 收起
Capsicum Frutescens L. Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Capsicum Frutescens L. Extract is derived from the fruit of the capsicum frutescens plant and also known as chili pepper. This product has been known to treat upset stomach, cramps, diarrhea, muscle spasms and migraines. Applications for capsicum frutesce...展開 Capsicum Frutescens L. Extract is derived from the fruit of the capsicum frutescens plant and also known as chili pepper. This product has been known to treat upset stomach, cramps, diarrhea, muscle spasms and migraines. Applications for capsicum frutescens include functional foods and dietary supplements. 收起
Caramel Flavoring TAIGA International N.V. Caramel Flavoring is a flavoring substance with a taste and smell similar to that of caramel. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Caramel Flavoring is most commonly used as a flavorin...展開 Caramel Flavoring is a flavoring substance with a taste and smell similar to that of caramel. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Caramel Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起
Chamomile Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Chamomile Extract is derived from the Chamomila recutita, which is a daisy like plant. This product is used to relieve stress, reduce inflammation and aids in relaxing the body. Applications for Chamomile Extract include beverages, dietary supplements and...展開 Chamomile Extract is derived from the Chamomila recutita, which is a daisy like plant. This product is used to relieve stress, reduce inflammation and aids in relaxing the body. Applications for Chamomile Extract include beverages, dietary supplements and functional foods. 收起
Cheese Flavoring TAIGA International N.V. Cheese Flavoring is a flavoring substance with a taste and smell similar to that of cheese. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cheese Flavoring is most commonly used as a flavoring i...展開 Cheese Flavoring is a flavoring substance with a taste and smell similar to that of cheese. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cheese Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. 收起
Chicken Flavoring TAIGA International N.V. Chicken Flavoring is a flavoring substance with a taste and smell similar to that of chicken. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Chicken Flavoring is most commonly used as a flavorin...展開 Chicken Flavoring is a flavoring substance with a taste and smell similar to that of chicken. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Chicken Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. 收起
Chocolate Flavoring TAIGA International N.V. Chocolate Flavoring is a flavoring substance with a taste and smell similar to that of chocolate. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Chocolate Flavoring is most commonly used as a fl...展開 Chocolate Flavoring is a flavoring substance with a taste and smell similar to that of chocolate. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Chocolate Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起
Coconut Flavoring TAIGA International N.V. Coconut Flavoring is a flavoring substance with a taste and smell similar to that of fresh coconuts. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Coconut Flavoring is most commonly used as a f...展開 Coconut Flavoring is a flavoring substance with a taste and smell similar to that of fresh coconuts. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Coconut Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起
Coffee Flavoring TAIGA International N.V. Coffee Flavoring is a flavoring substance with a taste and smell similar to that of coffee. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Coffee Flavoring is most commonly used as a flavoring i...展開 Coffee Flavoring is a flavoring substance with a taste and smell similar to that of coffee. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Coffee Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起
Concentrate Soy Protein Shandong Yuxin Bio-Tech Co., Ltd. Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat product...展開 Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat products, hot dogs, ham, bakery products, and vegetarian food. 收起
Cream Flavoring TAIGA International N.V. Cream Flavoring is a flavoring substance with a taste and smell similar to that of cream. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cream Flavoring is most commonly used as a flavoring in s...展開 Cream Flavoring is a flavoring substance with a taste and smell similar to that of cream. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cream Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起
Defatted Soya Flour Shandong Yuxin Bio-Tech Co., Ltd. Defatted Soya Flour is made by pressing the oil from hulled soy beans. It is often used to improve the quality and flavor of flour products, dairy products, candies, and raw materials for hydrated vegetables.
Echinacea Purpurea Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Echinacea Purpurea Extract is derived from the purple coneflower and processed into a brown powder. This product is used to treat common colds and virus, enlarged lymph glands and urinary tract infections. Applications for echinacea purpurea extract inclu...展開 Echinacea Purpurea Extract is derived from the purple coneflower and processed into a brown powder. This product is used to treat common colds and virus, enlarged lymph glands and urinary tract infections. Applications for echinacea purpurea extract include functional foods and dietary supplements. 收起
Egg Flavoring TAIGA International N.V. Egg Flavoring is a flavoring substance with a taste and smell similar to that of fresh eggs. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Egg Flavoring is most commonly used as a flavoring in ...展開 Egg Flavoring is a flavoring substance with a taste and smell similar to that of fresh eggs. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Egg Flavoring is most commonly used as a flavoring in baking applications such as biscuits and cakes. 收起
Elderberry Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Elderberry Extract is derived from the branches and stems of the Sambucus. It has been used to boost immune function and help fight off virus, reduce inflammation, prevent cardiovascular disease, reduce cholesterol and prevent plaque build in the arteries...展開 Elderberry Extract is derived from the branches and stems of the Sambucus. It has been used to boost immune function and help fight off virus, reduce inflammation, prevent cardiovascular disease, reduce cholesterol and prevent plaque build in the arteries. Applications for Elderberry include dietary supplements and functional foods. 收起
Epimeduim Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Epimeduim Extract is derived from the epimeduim, commonly known as horny goat weed. This product is used for joint pain, mental and physical fatigue, high blood pressure and heart disease. Applications for Epimeduim Extract include dietary supplements and...展開 Epimeduim Extract is derived from the epimeduim, commonly known as horny goat weed. This product is used for joint pain, mental and physical fatigue, high blood pressure and heart disease. Applications for Epimeduim Extract include dietary supplements and functional foods. 收起
Fish Flavoring TAIGA International N.V. Fish Flavoring is a flavoring substance with a taste and smell similar to that of fresh fish. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Fish Flavoring is most commonly used as a flavoring i...展開 Fish Flavoring is a flavoring substance with a taste and smell similar to that of fresh fish. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Fish Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. 收起
Fucoxanthin Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Fucoxanthin Extract is derived from the accessory pigment in the chloroplast of brown algae and processed into a brown yellow powder. This product is used to aid with weight loss and diabetes; it can also be used as a food coloring agent and is easily sol...展開 Fucoxanthin Extract is derived from the accessory pigment in the chloroplast of brown algae and processed into a brown yellow powder. This product is used to aid with weight loss and diabetes; it can also be used as a food coloring agent and is easily soluble in ethanol. Applications for fucoxanthin include functional foods and dietary supplements. 收起
Ginkgo Biloba Leaf Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Ginkgo Biloba Leaf Extract is derived from the leaves of the ginkgo biloba tree. This product is mainly used to treat circulatory problems and memory loss. It also has a high flavonoid content, which helps protect the nerves, blood vessels, heart muscle a...展開 Ginkgo Biloba Leaf Extract is derived from the leaves of the ginkgo biloba tree. This product is mainly used to treat circulatory problems and memory loss. It also has a high flavonoid content, which helps protect the nerves, blood vessels, heart muscle and retina from damaging free radicals. Applications for Ginkgo Biloba Leaf Extract include dietary supplements and functional foods. 收起
Ginseng Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Ginseng Extract is derived from the leaves and the roots of Ginseng plant. This product is commonly used for its anti-inflammatory and antioxidant properties. It is also used for stress, low libido and depression. Applications for Ginseng Extract include ...展開 Ginseng Extract is derived from the leaves and the roots of Ginseng plant. This product is commonly used for its anti-inflammatory and antioxidant properties. It is also used for stress, low libido and depression. Applications for Ginseng Extract include beverages, herbal tea and energy drinks, functional foods and dietary supplements. 收起
Glycyrrhiza Glabra L. Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Glycyrrhiza Glabra L. Extract is derived from the roots of the Glycyrrhiza glabra plant, also known as liquorice. This product is used for flavoring food and beverages, along with health benefits of treating stomach ulcers, heartburn, colic and ongoing in...展開 Glycyrrhiza Glabra L. Extract is derived from the roots of the Glycyrrhiza glabra plant, also known as liquorice. This product is used for flavoring food and beverages, along with health benefits of treating stomach ulcers, heartburn, colic and ongoing inflammation of the stomach lining. Applications for Glycyrrhiza glabra include functional foods, flavoring and dietary supplements. 收起
Grape Seed Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Grape Seed Extract is derived from the seeds of the Vitis vinifera and processed into a red brown powder. This product is best known for its high antioxidant content. Other uses include the ability to help with circulatory disorder, reduce inflammation an...展開 Grape Seed Extract is derived from the seeds of the Vitis vinifera and processed into a red brown powder. This product is best known for its high antioxidant content. Other uses include the ability to help with circulatory disorder, reduce inflammation and eye disease related to diabetes. Applications for Grape Seed include dietary supplements and functional foods. 收起
Ham Flavoring TAIGA International N.V. Ham Flavoring is a flavoring substance with a taste and smell similar to that of ham. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Ham Flavoring is most commonly used as a flavoring in savory ...展開 Ham Flavoring is a flavoring substance with a taste and smell similar to that of ham. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Ham Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. 收起
Hazelnut Flavoring TAIGA International N.V. Hazelnut Flavoring is a flavoring substance with a taste and smell similar to that of hazlenuts. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Hazelnut Flavoring is most commonly used as a flav...展開 Hazelnut Flavoring is a flavoring substance with a taste and smell similar to that of hazlenuts. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Hazelnut Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起
Honey Flavoring TAIGA International N.V. Honey Flavoring is a flavoring substance with a taste and smell similar to that of honey. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Honey Flavoring is most commonly used as a flavoring in s...展開 Honey Flavoring is a flavoring substance with a taste and smell similar to that of honey. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Honey Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起
Hydrastis Canadensis L. Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Hydrastis Canadensis L. Extract is derived from the root and rhizome of the hydrastis canadensis plant, more commonly known as goldenseal. This product is used to treat the cold, urinary tract infections, liver disorders, stomach pain and swelling and con...展開 Hydrastis Canadensis L. Extract is derived from the root and rhizome of the hydrastis canadensis plant, more commonly known as goldenseal. This product is used to treat the cold, urinary tract infections, liver disorders, stomach pain and swelling and consitipation. Applications for hydrastis canadensis include dietary supplements and functional foods. 收起
Inula Helium L. Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Inula Helium L. Extract is derived from the roots of the Inula helinum l. plant, it is also known as elecampane. This product is used to provide flavor in food and beverages. Elecampane medicinally is used to treat nausea, diarrhea and help support health...展開 Inula Helium L. Extract is derived from the roots of the Inula helinum l. plant, it is also known as elecampane. This product is used to provide flavor in food and beverages. Elecampane medicinally is used to treat nausea, diarrhea and help support healthy lung function. Applications for inula helium include flavoring for food industry, functional foods and dietary supplements. 收起
Isolated Soy Protein (ISP-YX2000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance wat...展開 Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, emulsified sausages and tumbled products. 收起
Isolated Soy Protein (ISP-YX2001) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance...展開 Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, and emulsified sausages. 收起
Isolated Soy Protein (ISP-YX4000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX4000) is a protein isolated from the soybean. This product has good dispersibility and water solubility, it also is a non-dusty product. It is often used in solid beverages.
Isolated Soy Protein (ISP-YX6000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sa...展開 Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sausages and nice crispy bacon. 收起
Isolated Soy Protein (ISP-YX7000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX7000) is a protein isolated from the soybean. This product has good solubility and excellent stability of emulsification. It is often used in dairy products and lactic acid drinks.
Kudzu Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Kudzu Extract is derived from the root of the Pueraria lobata and processed into a brown to brown-yellow powder. This product is used to treat muscle pain, headache, dizziness, heart and circulatory problems, including high blood pressure, irregular heart...展開 Kudzu Extract is derived from the root of the Pueraria lobata and processed into a brown to brown-yellow powder. This product is used to treat muscle pain, headache, dizziness, heart and circulatory problems, including high blood pressure, irregular heartbeat and chest pain. Kudzu extract is used in the functional food application. 收起
Lemon Flavoring TAIGA International N.V. Lemon Flavoring is a flavoring substance with a taste and smell similar to that of fresh lemons. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Lemon Flavoring is most commonly used as a flavori...展開 Lemon Flavoring is a flavoring substance with a taste and smell similar to that of fresh lemons. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Lemon Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起
Lingonberry Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Lingonberry Extract is derived from the fruit of the Vaccinium vitis-idaea. This product is used to help those suffering with diabetes and cardiovascular illness. It can also be used in juice and jams. Applications for Lingonberry Extract include dietary ...展開 Lingonberry Extract is derived from the fruit of the Vaccinium vitis-idaea. This product is used to help those suffering with diabetes and cardiovascular illness. It can also be used in juice and jams. Applications for Lingonberry Extract include dietary supplements and functional foods. 收起
Linum Usitatissimum L. Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Linum Usitatissimum L. Extract is derived from the seeds of the Linum usitatissimum plant, which has the common name of flax seed. This product is used for weight loss, constipation, infections, respiratory tract, cold, flu and fever. Applications for Lin...展開 Linum Usitatissimum L. Extract is derived from the seeds of the Linum usitatissimum plant, which has the common name of flax seed. This product is used for weight loss, constipation, infections, respiratory tract, cold, flu and fever. Applications for Linum Usitatissimum include nutritional supplements and functional foods. 收起
Lobelia Inflata L. Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Lobelia Inflata L. Extract is derived from the up-ground parts of the Lobelia inflata plant and commonly known as Indian tobacco. This product is used for muscle relaxation, asthma and an aid to quit smoking. Applications for Lobelia Inflata include funct...展開 Lobelia Inflata L. Extract is derived from the up-ground parts of the Lobelia inflata plant and commonly known as Indian tobacco. This product is used for muscle relaxation, asthma and an aid to quit smoking. Applications for Lobelia Inflata include functional foods and dietary supplements. 收起
Lycopene Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Lycopene Extract is bright red carotene and is used as a food coloring agent because of its red pigment. Lycopene is an antioxidant and is used in supplements and multivitamins for this reason.
Mango Flavoring TAIGA International N.V. Mango Flavoring is a flavoring substance with a taste and smell similar to that of fresh mangoes. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Mango Flavoring is most commonly used as a flavor...展開 Mango Flavoring is a flavoring substance with a taste and smell similar to that of fresh mangoes. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Mango Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起
Melon Flavoring TAIGA International N.V. Melon Flavoring is a flavoring substance with a taste and smell similar to that of mixed melons. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Melon Flavoring is most commonly used as a flavori...展開 Melon Flavoring is a flavoring substance with a taste and smell similar to that of mixed melons. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Melon Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起
Milk Flavoring TAIGA International N.V. Milk Flavoring is a flavoring substance with a taste and smell similar to that of fresh milk. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Milk Flavoring is most commonly used as a flavoring i...展開 Milk Flavoring is a flavoring substance with a taste and smell similar to that of fresh milk. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Milk Flavoring is most commonly used as a flavoring in baking applications such as biscuits and cakes. 收起
Milk Thistle Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Milk Thistle Extract is derived from the seeds and fruit of the Silybum marianum and processed into a light yellow powder. This product is used for loss of appetite, heartburn and gallbladder complaints. Other uses include diabetes, depression and allergy...展開 Milk Thistle Extract is derived from the seeds and fruit of the Silybum marianum and processed into a light yellow powder. This product is used for loss of appetite, heartburn and gallbladder complaints. Other uses include diabetes, depression and allergy symptoms. Applications for Milk Thistle include dietary supplements and functional foods. 收起
Nettle Root Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Nettle Root Extract is derived from Uritica dioica plant. This product is used to help treat joint aliments, urination problems and as an astringent. Applications for nettle root extract include functional foods and dietary supplements.
Ocimum Sanctum L. Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Ocimum Sanctum L. Extract is also known as holy basil and derived from the Ocimum sanctum plant. This product is used to treat the common cold, flu, headache, upset stomach and fever. Applications for holy basil include functional foods and dietary supple...展開 Ocimum Sanctum L. Extract is also known as holy basil and derived from the Ocimum sanctum plant. This product is used to treat the common cold, flu, headache, upset stomach and fever. Applications for holy basil include functional foods and dietary supplements. 收起
Orange Flavoring TAIGA International N.V. Orange Flavoring is a flavoring substance with a taste and smell similar to that of fresh oranges. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Orange Flavoring is most commonly used as a flav...展開 Orange Flavoring is a flavoring substance with a taste and smell similar to that of fresh oranges. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Orange Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起
Peach Flavoring TAIGA International N.V. Peach Flavoring is a flavoring substance with a taste and smell similar to that of fresh peaches. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Peach Flavoring is most commonly used as a flavor...展開 Peach Flavoring is a flavoring substance with a taste and smell similar to that of fresh peaches. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Peach Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起
Peppermint Flavoring TAIGA International N.V. Peppermint Flavoring is a flavoring substance with a taste and smell similar to that of peppermint. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Peppermint Flavoring is most commonly used as a...展開 Peppermint Flavoring is a flavoring substance with a taste and smell similar to that of peppermint. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Peppermint Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起
Pineapple Flavoring TAIGA International N.V. Pineapple Flavoring is a flavoring substance with a taste and smell similar to that of fresh pineapples. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Pineapple Flavoring is most commonly used ...展開 Pineapple Flavoring is a flavoring substance with a taste and smell similar to that of fresh pineapples. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Pineapple Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起
Plantago Psyllium L Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Plantago Psyllium L Extract is derived from the seeds and husk of the Plantago psyllium plant. This product is used to treat high cholesterol and irritable bowel syndrome. Applications for plantago psyllium include functional foods and dietary supplements...展開 Plantago Psyllium L Extract is derived from the seeds and husk of the Plantago psyllium plant. This product is used to treat high cholesterol and irritable bowel syndrome. Applications for plantago psyllium include functional foods and dietary supplements. 收起
Pork Flavoring TAIGA International N.V. Pork Flavoring is a flavoring substance with a taste and smell similar to that of pork. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Pork Flavoring is most commonly used as a flavoring in savo...展開 Pork Flavoring is a flavoring substance with a taste and smell similar to that of pork. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Pork Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. 收起
Raspberry Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Raspberry Extract is derived from the Rubus idaeus. This product is used for food aroma, food flavoring, gastrointestinal tract disorders and weight loss. Applications for Raspberry Extract include functional foods, dietary supplements, baking and flavori...展開 Raspberry Extract is derived from the Rubus idaeus. This product is used for food aroma, food flavoring, gastrointestinal tract disorders and weight loss. Applications for Raspberry Extract include functional foods, dietary supplements, baking and flavoring agent for food industry. 收起
Raspberry Flavoring TAIGA International N.V. Raspberry Flavoring is a flavoring substance with a taste and smell similar to that of fresh raspberries. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Raspberry Flavoring is most commonly used...展開 Raspberry Flavoring is a flavoring substance with a taste and smell similar to that of fresh raspberries. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Raspberry Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起
Red Clover Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Red Clover Extract is derived from the trifolium pretense plant. This product is used as a flavoring agent for food and beverages. Medicinally it is used to treat menopause symptoms, asthma, high cholesterol and sexually transmitted diseases. Applications...展開 Red Clover Extract is derived from the trifolium pretense plant. This product is used as a flavoring agent for food and beverages. Medicinally it is used to treat menopause symptoms, asthma, high cholesterol and sexually transmitted diseases. Applications for red clover include functional foods, dietary supplements and flavoring agent. 收起
Red Fruit Flavoring TAIGA International N.V. Red Fruit Flavoring is a flavoring substance with a taste and smell similar to that of mixed red fruits (such as strawberries, raspberries, and cherries). This product is available in liquid or powder, water or oil solubility, and natural or non-natural ...展開 Red Fruit Flavoring is a flavoring substance with a taste and smell similar to that of mixed red fruits (such as strawberries, raspberries, and cherries). This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Red Fruit Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起
Resveratrol DaXingAnLing Seaweed Biochemical Products Co., Ltd. Resveratrol is processed into a brown powder and derived from a group of plant compounds called polyphenols. Resveratrol is found in the skins of red grapes, peanuts and berries. This product is used as a dietary supplement for its antioxidant content, wh...展開 Resveratrol is processed into a brown powder and derived from a group of plant compounds called polyphenols. Resveratrol is found in the skins of red grapes, peanuts and berries. This product is used as a dietary supplement for its antioxidant content, which has been known to help inflammation and bad cholesterol. 收起
Rose Hip Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Rose Hip Extract is derived from the Rosa rugosa, with a main ingredient of saponin. This product provides flavor and content for tea, soup and jams. It also has high vitamin C content, which helps with fighting colds, stomach disorders, kidney disorders ...展開 Rose Hip Extract is derived from the Rosa rugosa, with a main ingredient of saponin. This product provides flavor and content for tea, soup and jams. It also has high vitamin C content, which helps with fighting colds, stomach disorders, kidney disorders and weight loss. Applications for Rose Hip include dietary supplements and functional foods. 收起
Rum Flavoring TAIGA International N.V. Rum Flavoring is a flavoring substance with a taste and smell similar to that of rum. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Rum Flavoring is most commonly used as a flavoring in baking ...展開 Rum Flavoring is a flavoring substance with a taste and smell similar to that of rum. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Rum Flavoring is most commonly used as a flavoring in baking applications such as biscuits and cakes. 收起
Schisandra Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Schisandra Extract is derived from the Schisandra sinensis and processed into a red and brown powder. This product is used to increase physical stamina, purify the blood, rejuvenate the body and relieve stress. Applications for Schisandra include dietary ...展開 Schisandra Extract is derived from the Schisandra sinensis and processed into a red and brown powder. This product is used to increase physical stamina, purify the blood, rejuvenate the body and relieve stress. Applications for Schisandra include dietary supplements, functional food and found in sport endurance and weight loss products. 收起
Seafood Flavoring TAIGA International N.V. Seafood Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed seafood. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Seafood Flavoring is most commonly used a...展開 Seafood Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed seafood. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Seafood Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. 收起
Soy Diet Fiber (YX100) Shandong Yuxin Bio-Tech Co., Ltd. Soy Diet Fiber (YX100) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This pro...展開 Soy Diet Fiber (YX100) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This product is used in meat products, quick-frozen desserts, seasonings, bakery products, etc. 收起
Soy Diet Fiber (YX80) Shandong Yuxin Bio-Tech Co., Ltd. Soy Diet Fiber (YX80) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This prod...展開 Soy Diet Fiber (YX80) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This product is used in meat products, quick-frozen desserts, seasonings, bakery products, etc. 收起
Stevioside Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Stevioside Extract is derived from the leaves of the Stevia rebaudiana and processed into a white crystal or white powder. This product is a plant-based sweetener and is used as a sugar replacement. Applications for stevioside inlcude baking and functiona...展開 Stevioside Extract is derived from the leaves of the Stevia rebaudiana and processed into a white crystal or white powder. This product is a plant-based sweetener and is used as a sugar replacement. Applications for stevioside inlcude baking and functional foods. 收起
Strawberry Flavoring TAIGA International N.V. Strawberry Flavoring is a flavoring substance with a taste and smell similar to that of fresh strawberries. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Strawberry Flavoring is most commonly u...展開 Strawberry Flavoring is a flavoring substance with a taste and smell similar to that of fresh strawberries. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Strawberry Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起
Tanacetum Parthenium (L.) Sch-Bup Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Tanacetum Parthenium (L.) Sch-Bup Extract is derived from the leaves and up-ground parts of the Tanacetum parthenium (L.) Sch-Bup plant and also known as feverfew. This product is used to treat headaches and arthritis. Applications for Tanacetum partheniu...展開 Tanacetum Parthenium (L.) Sch-Bup Extract is derived from the leaves and up-ground parts of the Tanacetum parthenium (L.) Sch-Bup plant and also known as feverfew. This product is used to treat headaches and arthritis. Applications for Tanacetum parthenium include functional foods and dietary supplements. 收起
Textured Vegetable Protein (TVP-FK01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in small chunks....展開 Textured Vegetable Protein (TVP-FK01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in small chunks. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-FK02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in large chunks....展開 Textured Vegetable Protein (TVP-FK02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in large chunks. The protein content is more than 50%, and it has good water absorption, oil preserving, stabilizer, and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-FK03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in flakes. The p...展開 Textured Vegetable Protein (TVP-FK03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in flakes. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-SHM01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is m...展開 Textured Vegetable Protein (TVP-SHM01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-SHM02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is m...展開 Textured Vegetable Protein (TVP-SHM02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-SHM03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is caramel colored and the protein content ...展開 Textured Vegetable Protein (TVP-SHM03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is caramel colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-YL01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a small granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Textured Vegetable Protein (TVP-YL02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a medium granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Textured Vegetable Protein (TVP-YL03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a large granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Thymus Vulgaris Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Thymus Vugaris Extract is derived from the thyme plant. This product is used as a dietary supplement for anti-inflammatory, antioxidant and antimicrobial properties.
Turmeric Color Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Turmeric Color Extract is produced into a brown-yellow powder from the Curcuma longa plant, which is from the ginger family. This product is derived from the rhizomes where they are boiled, dried and ground to the brown-yellow powder. Turmeric color extra...展開 Turmeric Color Extract is produced into a brown-yellow powder from the Curcuma longa plant, which is from the ginger family. This product is derived from the rhizomes where they are boiled, dried and ground to the brown-yellow powder. Turmeric color extract is used as a coloring agent for gelatins, ice cream, yogurt, dairy products, orange juice, yellow cakes and canned beverages. 收起
Tutti Frutti Flavoring TAIGA International N.V. Tutti Frutti Flavoring is a flavoring substance with a taste and smell similar to that of mixed tropical fruit. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Tutti Frutti Flavoring is most comm...展開 Tutti Frutti Flavoring is a flavoring substance with a taste and smell similar to that of mixed tropical fruit. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Tutti Frutti Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起
Valerian Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Valerian Extract is derived from the roots of the Valeriana officinalis and is processed into a brown powder. This product is used as a nutritional supplement for anxiety, muscle relaxant, gastrointestinal pain and sleep disorders.
Vanilla Flavoring TAIGA International N.V. Vanilla Flavoring is a flavoring substance with a taste and smell similar to that of vanilla. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vanilla Flavoring is most commonly used as a flavorin...展開 Vanilla Flavoring is a flavoring substance with a taste and smell similar to that of vanilla. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vanilla Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. 收起
Vegetable Flavoring TAIGA International N.V. Vegetable Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed vegetables. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vegetable Flavoring is most commonly...展開 Vegetable Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed vegetables. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vegetable Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. 收起
White Willow Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. White Willow Extract is derived from the bark of the Salix alba. This product has a chemical called salicin, which is comparable to aspirin. White willow extract is commonly used to reduce fevers, headaches, muscle pain and rheumatoid arthritis. Applicati...展開 White Willow Extract is derived from the bark of the Salix alba. This product has a chemical called salicin, which is comparable to aspirin. White willow extract is commonly used to reduce fevers, headaches, muscle pain and rheumatoid arthritis. Applications for white willow extract include functional foods and dietary supplements. 收起