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Aloe Vera Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Aloe Vera Extract is derived from the leaves of the aloe plant. This product is used to treat fever, stomach ulcers, inflammation and asthma. Applications for aloe vera include dietary supplements and functional foods.
Antimix™ CN Handary Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is us...展開 Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is used as an alternative to synthetic fungicides in fungal disease control and quality maintenance, to reduce ascorbic acid degradation, extend shelf life, and is a natural processed-aid coating. 收起
Antimix™ EV Handary Antimix™ EV is a label-friendly antimicrobial blend formulated by ε-Polylysine and distilled vinegar, and has demonstrated a high efficacy against a board-spectrum bacteria in sauces, dressings and condiments. This product maintains food fresh and authent...展開 Antimix™ EV is a label-friendly antimicrobial blend formulated by ε-Polylysine and distilled vinegar, and has demonstrated a high efficacy against a board-spectrum bacteria in sauces, dressings and condiments. This product maintains food fresh and authentic appeal, has growth control of spoilage organisms such as bacteria (e.g. Lactobacillus spp.), fungi (e.g. Mucor spp. and Saccharomyces spp.), extends the shelf-life of products, and has a natural, friendly label. 收起
Antimix™ NS Handary Antimix™ NS is formulated by Nisin and Sodium lactate to achieve a synergistic antimicrobial effect to reduce the total bacterial population in cooked meat and poultry. This product helps with the growth control of total bacterial population, such as ...展開 Antimix™ NS is formulated by Nisin and Sodium lactate to achieve a synergistic antimicrobial effect to reduce the total bacterial population in cooked meat and poultry. This product helps with the growth control of total bacterial population, such as spore-formers, LAB, Listeria, Staph. aureus, Cl. Botulinum, salmonellae etc. It helps with shelf life extension and has a natural, consumer-friendly label 收起
Arbutin DaXingAnLing Seaweed Biochemical Products Co., Ltd. Arbutin is derived from the leaves of the bearberry plant. This product is used as a dietary supplement for its ability to treat urinary tract infections, also being used as a functional food.
Arctium Lappa L. Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Arctium Lappa L. Extract is derived from the root and seeds of the Arctium plant; its common name is the burdock. This product is used as a bittering agent in beer and flavoring in soft drinks. Medicinally it is used to treat joint pain, high blood pressu...展開 Arctium Lappa L. Extract is derived from the root and seeds of the Arctium plant; its common name is the burdock. This product is used as a bittering agent in beer and flavoring in soft drinks. Medicinally it is used to treat joint pain, high blood pressure, colds, bladder infections and gastrointestinal complaints. Applications for Arctium lappa include flavoring agent for beverages, functional foods and dietary supplements. 收起
Baical Skullcap Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Baical Skullcap Extract is produced into a yellow powder from the Scutellaria baicalensis plant. This product is derived from the root of the baical skullcap and is used to treat respiratory infections, fever, gastrointestinal infections, inflammations an...展開 Baical Skullcap Extract is produced into a yellow powder from the Scutellaria baicalensis plant. This product is derived from the root of the baical skullcap and is used to treat respiratory infections, fever, gastrointestinal infections, inflammations and seizures. Baical skullcap is used in applications like traditional Chinese medicine, herbal supplements and functional foods. 收起
Banaba Leaf Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Banaba Leaf Extract is derived from the crepe myrtle tree, which is native to Southeast Asia and the Philippines. This product is used for weight loss and diabetes. Applications for Banaba leaf include functional foods and dietary supplements.
Befresh™ AF Handary Befresh™ AF is the mixture of Lactobacillus Paracasei and Propionibacterium freudenreichii subsp shermanii, specially produced to control the growth of yeast & moulds in fresh fermented milk products. This product works effectively against yeasts and ...展開 Befresh™ AF is the mixture of Lactobacillus Paracasei and Propionibacterium freudenreichii subsp shermanii, specially produced to control the growth of yeast & moulds in fresh fermented milk products. This product works effectively against yeasts and molds, making fresh fermented milk less susceptible to spoilage during their shelf life and improving texture and cost efficiency due to low dosage. It can also replace chemical preservatives such as potassium sorbate, which can have a negative impact on organoleptic qualities. 收起
Befresh™ CF Handary Befresh™ CF Corn fiber is a multifunctional fiber ingredient made from the bran of the corn kernel, the product has high water holding capacity in bakery products, frozen meals, frozen meat and poultry. This product has a few key benefits including mo...展開 Befresh™ CF Corn fiber is a multifunctional fiber ingredient made from the bran of the corn kernel, the product has high water holding capacity in bakery products, frozen meals, frozen meat and poultry. This product has a few key benefits including moisture retention, delayed staling, shelf life extension and a clean label. It is considered an ingredient, not an additive. 收起
Befresh™ FV Handary Befresh™ FV is a natural, label-friendly fresh keeper formulated by fungi chitosan and cultured sugar. It shows dual effectiveness in retarding enzymatic browning and/or avoiding tissue softening caused by fungi decay in fresh-cut fruits (salads). This...展開 Befresh™ FV is a natural, label-friendly fresh keeper formulated by fungi chitosan and cultured sugar. It shows dual effectiveness in retarding enzymatic browning and/or avoiding tissue softening caused by fungi decay in fresh-cut fruits (salads). This product has a few key benefits including longer-lasting freshness, preventing browning and fungi decay, reducing drip loss and weight loss, shelf life extension and a natural, clean label. 收起
Befresh™ MA Handary Befresh™ MA is the next generation of maltogenic amylase preparation, derived from Bacillus subtilis. It works by breaking down flour starch in a highly effective enzymatic reaction, providing crumb softness over a longer period of time, improved elastici...展開 Befresh™ MA is the next generation of maltogenic amylase preparation, derived from Bacillus subtilis. It works by breaking down flour starch in a highly effective enzymatic reaction, providing crumb softness over a longer period of time, improved elasticity and freshness, and an extra tender crumb texture compared to previously available maltogenic amylase products in the market. This product provides key benefits including long-lasting crumb softness, freshness and tenderness, shelf life extension. It has no impact in flavor and taste and has a natural, clean label. 收起
Black Cohosh Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Black Cohosh Extract is derived from the Cimicifuga racemosa and processed into a brown-yellow to grey-brown powder. This product is used to treat menopause symptoms, alternative to hormone replacement therapy, depression, minor aches and pains. Applicati...展開 Black Cohosh Extract is derived from the Cimicifuga racemosa and processed into a brown-yellow to grey-brown powder. This product is used to treat menopause symptoms, alternative to hormone replacement therapy, depression, minor aches and pains. Applications for black cohosh include functional food and dietary supplements. 收起
Black Soybean Hull Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Black Soybean Hull Extract is derived from the the Glycine max. This product is used to help reduce blood sugar, inflammation, weight gain, chance of heart attack and blood pressure. Applications for Black Soybean include functional foods and dietary supp...展開 Black Soybean Hull Extract is derived from the the Glycine max. This product is used to help reduce blood sugar, inflammation, weight gain, chance of heart attack and blood pressure. Applications for Black Soybean include functional foods and dietary supplements. 收起
Blackcurrant Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Blackcurrant Extract is derived from the Ribes nigrum, and has a main ingredient of anthocyanin, which is various soluble glycoside pigments producing blue to red coloring in flower and plants. It also has a high content of vitamin C. This product is used...展開 Blackcurrant Extract is derived from the Ribes nigrum, and has a main ingredient of anthocyanin, which is various soluble glycoside pigments producing blue to red coloring in flower and plants. It also has a high content of vitamin C. This product is used as a dietary supplement for inflammation and arthritis. In foods it is used to flavor beverages and other products. 收起
Blueberry Anthocyanin Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Blueberry Anthocyanin Extract is derived from the blueberry plant, with the active ingredient being anthocyanin. This product is used to treat urinary tract infections, chronic fatigue syndrome, fever, improve circulation and as a laxative. Applications f...展開 Blueberry Anthocyanin Extract is derived from the blueberry plant, with the active ingredient being anthocyanin. This product is used to treat urinary tract infections, chronic fatigue syndrome, fever, improve circulation and as a laxative. Applications for blueberry anthocyanin include functional food and dietary supplements. 收起
Capsicum Frutescens L. Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Capsicum Frutescens L. Extract is derived from the fruit of the capsicum frutescens plant and also known as chili pepper. This product has been known to treat upset stomach, cramps, diarrhea, muscle spasms and migraines. Applications for capsicum frutesce...展開 Capsicum Frutescens L. Extract is derived from the fruit of the capsicum frutescens plant and also known as chili pepper. This product has been known to treat upset stomach, cramps, diarrhea, muscle spasms and migraines. Applications for capsicum frutescens include functional foods and dietary supplements. 收起
Chamomile Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Chamomile Extract is derived from the Chamomila recutita, which is a daisy like plant. This product is used to relieve stress, reduce inflammation and aids in relaxing the body. Applications for Chamomile Extract include beverages, dietary supplements and...展開 Chamomile Extract is derived from the Chamomila recutita, which is a daisy like plant. This product is used to relieve stress, reduce inflammation and aids in relaxing the body. Applications for Chamomile Extract include beverages, dietary supplements and functional foods. 收起
Chitoly™ AB Handary Chitoly® AB fungal chitosan is refined from an insoluble chitosan preparation derived from the cell walls of Agaricus bisporus. The product is used as aid-processing fiber to reduce quality loss caused by microbial spoilage, enzymatic, non-enzymatic brown...展開 Chitoly® AB fungal chitosan is refined from an insoluble chitosan preparation derived from the cell walls of Agaricus bisporus. The product is used as aid-processing fiber to reduce quality loss caused by microbial spoilage, enzymatic, non-enzymatic browning and quick degradation of vitamins during the shelf-life of fresh (-cut) fruit and vegetable and juices. Fungi chitosan has been accepted as aid-proccessing additive of natural origin in Australia, New Zealand, EU and USA. This product provides microbial control, delays discoloration and rancidity development, reduces ascorbic acid degradation, extends shelf life of products and is a natural, clean-label product. It is completely removed by using physical separation processes such as racking, centrifugation, or filtration. 收起
Chitoly™ OM Handary Chitoly™ OM is a water-soluble fungal chitosan is made from the cell walls of Aspergillus niger of oyster mushroom. The product is used as edible coating to extend the freshness by delaying the microbial spoilage and browning in fruit and beverage. Thi...展開 Chitoly™ OM is a water-soluble fungal chitosan is made from the cell walls of Aspergillus niger of oyster mushroom. The product is used as edible coating to extend the freshness by delaying the microbial spoilage and browning in fruit and beverage. This product inhibits spoilage bacteria and pathogens, retards oxidative rancidity, reduces ascorbic acid degradation, extends shelf-life of products, and is natural with a clean label. 收起
Concentrate Soy Protein Shandong Yuxin Bio-Tech Co., Ltd. Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat product...展開 Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat products, hot dogs, ham, bakery products, and vegetarian food. 收起
Defatted Soya Flour Shandong Yuxin Bio-Tech Co., Ltd. Defatted Soya Flour is made by pressing the oil from hulled soy beans. It is often used to improve the quality and flavor of flour products, dairy products, candies, and raw materials for hydrated vegetables.
Echinacea Purpurea Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Echinacea Purpurea Extract is derived from the purple coneflower and processed into a brown powder. This product is used to treat common colds and virus, enlarged lymph glands and urinary tract infections. Applications for echinacea purpurea extract inclu...展開 Echinacea Purpurea Extract is derived from the purple coneflower and processed into a brown powder. This product is used to treat common colds and virus, enlarged lymph glands and urinary tract infections. Applications for echinacea purpurea extract include functional foods and dietary supplements. 收起
Elderberry Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Elderberry Extract is derived from the branches and stems of the Sambucus. It has been used to boost immune function and help fight off virus, reduce inflammation, prevent cardiovascular disease, reduce cholesterol and prevent plaque build in the arteries...展開 Elderberry Extract is derived from the branches and stems of the Sambucus. It has been used to boost immune function and help fight off virus, reduce inflammation, prevent cardiovascular disease, reduce cholesterol and prevent plaque build in the arteries. Applications for Elderberry include dietary supplements and functional foods. 收起
Epimeduim Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Epimeduim Extract is derived from the epimeduim, commonly known as horny goat weed. This product is used for joint pain, mental and physical fatigue, high blood pressure and heart disease. Applications for Epimeduim Extract include dietary supplements and...展開 Epimeduim Extract is derived from the epimeduim, commonly known as horny goat weed. This product is used for joint pain, mental and physical fatigue, high blood pressure and heart disease. Applications for Epimeduim Extract include dietary supplements and functional foods. 收起
Epolyly® HCL Handary Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an i...展開 Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an ideal natural antimicrobial for extending shelf life of a variety of foods such as: rice/flour-based products, cereal products, drinks, condiments, fruits and vegetables, soy bean products, meat products. Its key benefits include a growth inhibition of fungi, gram-positive and gram-negative bacteria for a variety of foods between pH 3-9, good thermal stability and clear solution, no impact on flavor, color nor texture, shelf life extension, and natural, green-label. 收起
Epolyly™ Handary Epolyly™ is a natural antimicrobial based on food grade ε-polylysine from Streptomyces strains. It assists with the treatment of yeast, fungi and Gram+/- bacteria spices for foods and blended with various carriers. Epolyly™ is used in applications such as...展開 Epolyly™ is a natural antimicrobial based on food grade ε-polylysine from Streptomyces strains. It assists with the treatment of yeast, fungi and Gram+/- bacteria spices for foods and blended with various carriers. Epolyly™ is used in applications such as bakery, beverages, confectionary, dairy, meat, poultry and seafood. 收起
Fucoxanthin Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Fucoxanthin Extract is derived from the accessory pigment in the chloroplast of brown algae and processed into a brown yellow powder. This product is used to aid with weight loss and diabetes; it can also be used as a food coloring agent and is easily sol...展開 Fucoxanthin Extract is derived from the accessory pigment in the chloroplast of brown algae and processed into a brown yellow powder. This product is used to aid with weight loss and diabetes; it can also be used as a food coloring agent and is easily soluble in ethanol. Applications for fucoxanthin include functional foods and dietary supplements. 收起
Ginkgo Biloba Leaf Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Ginkgo Biloba Leaf Extract is derived from the leaves of the ginkgo biloba tree. This product is mainly used to treat circulatory problems and memory loss. It also has a high flavonoid content, which helps protect the nerves, blood vessels, heart muscle a...展開 Ginkgo Biloba Leaf Extract is derived from the leaves of the ginkgo biloba tree. This product is mainly used to treat circulatory problems and memory loss. It also has a high flavonoid content, which helps protect the nerves, blood vessels, heart muscle and retina from damaging free radicals. Applications for Ginkgo Biloba Leaf Extract include dietary supplements and functional foods. 收起
Ginseng Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Ginseng Extract is derived from the leaves and the roots of Ginseng plant. This product is commonly used for its anti-inflammatory and antioxidant properties. It is also used for stress, low libido and depression. Applications for Ginseng Extract include ...展開 Ginseng Extract is derived from the leaves and the roots of Ginseng plant. This product is commonly used for its anti-inflammatory and antioxidant properties. It is also used for stress, low libido and depression. Applications for Ginseng Extract include beverages, herbal tea and energy drinks, functional foods and dietary supplements. 收起
Glycyrrhiza Glabra L. Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Glycyrrhiza Glabra L. Extract is derived from the roots of the Glycyrrhiza glabra plant, also known as liquorice. This product is used for flavoring food and beverages, along with health benefits of treating stomach ulcers, heartburn, colic and ongoing in...展開 Glycyrrhiza Glabra L. Extract is derived from the roots of the Glycyrrhiza glabra plant, also known as liquorice. This product is used for flavoring food and beverages, along with health benefits of treating stomach ulcers, heartburn, colic and ongoing inflammation of the stomach lining. Applications for Glycyrrhiza glabra include functional foods, flavoring and dietary supplements. 收起
Grape Seed Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Grape Seed Extract is derived from the seeds of the Vitis vinifera and processed into a red brown powder. This product is best known for its high antioxidant content. Other uses include the ability to help with circulatory disorder, reduce inflammation an...展開 Grape Seed Extract is derived from the seeds of the Vitis vinifera and processed into a red brown powder. This product is best known for its high antioxidant content. Other uses include the ability to help with circulatory disorder, reduce inflammation and eye disease related to diabetes. Applications for Grape Seed include dietary supplements and functional foods. 收起
Guardox™ BL Handary Guardox™ BL is a natural bamboo leaf extract rich in flavonoids, and is used as a multi-functional antioxidant flavoring for preventing lipid anti-oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, color retent...展開 Guardox™ BL is a natural bamboo leaf extract rich in flavonoids, and is used as a multi-functional antioxidant flavoring for preventing lipid anti-oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, color retention, odor-removing and taste-modifying in various foods. This product has a few key benefits including anti-oxidation, anti-acrylamide, anti-aging and long-lasting product flavor, aroma and color properties. This product also decreases the use level and residue of nitrate or nitrite and meets consumers’ demand for natural products. 收起
Guardox™ GT Handary Guardox™ GT is extracted from green tea leaves (Camellia sinen) providing natural flavoring, antioxidative and antimicrobial properties in foods and beverages. It is a highly effective antioxidant, extends the shelf life of products and promotes good ...展開 Guardox™ GT is extracted from green tea leaves (Camellia sinen) providing natural flavoring, antioxidative and antimicrobial properties in foods and beverages. It is a highly effective antioxidant, extends the shelf life of products and promotes good health. 收起
Guardox™ OE Handary Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as antioxidant flavoring against lipid peroxidation in various foods. This product has a few key benefits in that it delays oxidative rancidity, is anti-acrylamide, and also has ...展開 Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as antioxidant flavoring against lipid peroxidation in various foods. This product has a few key benefits in that it delays oxidative rancidity, is anti-acrylamide, and also has shelf life extension and a natural, clean label. 收起
Guardox™ PA Handary Guardox™ PA ultrapure Phytic acid is extracted from rice bran. It is used as a preservative with anti-oxidation and stabilising property in food and beverage applications.
Guardox™ RA Handary Guardox® RA represents the highest grades of rosmarinic acid with minimized odor and bitterness in comparison to conventional rosemary extracts, making it suitable for delaying lipid oxidation or rancidity in a wide range of aqueous foods. This produc...展開 Guardox® RA represents the highest grades of rosmarinic acid with minimized odor and bitterness in comparison to conventional rosemary extracts, making it suitable for delaying lipid oxidation or rancidity in a wide range of aqueous foods. This product conveys key benefits including a delay of rancidity, flavor degradation and color fading, a negligible impact in odor and color, shelf life extension and a natural, clean-label. 收起
Hydrastis Canadensis L. Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Hydrastis Canadensis L. Extract is derived from the root and rhizome of the hydrastis canadensis plant, more commonly known as goldenseal. This product is used to treat the cold, urinary tract infections, liver disorders, stomach pain and swelling and con...展開 Hydrastis Canadensis L. Extract is derived from the root and rhizome of the hydrastis canadensis plant, more commonly known as goldenseal. This product is used to treat the cold, urinary tract infections, liver disorders, stomach pain and swelling and consitipation. Applications for hydrastis canadensis include dietary supplements and functional foods. 收起
Inula Helium L. Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Inula Helium L. Extract is derived from the roots of the Inula helinum l. plant, it is also known as elecampane. This product is used to provide flavor in food and beverages. Elecampane medicinally is used to treat nausea, diarrhea and help support health...展開 Inula Helium L. Extract is derived from the roots of the Inula helinum l. plant, it is also known as elecampane. This product is used to provide flavor in food and beverages. Elecampane medicinally is used to treat nausea, diarrhea and help support healthy lung function. Applications for inula helium include flavoring for food industry, functional foods and dietary supplements. 收起
Isolated Soy Protein (ISP-YX2000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance wat...展開 Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, emulsified sausages and tumbled products. 收起
Isolated Soy Protein (ISP-YX2001) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance...展開 Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, and emulsified sausages. 收起
Isolated Soy Protein (ISP-YX4000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX4000) is a protein isolated from the soybean. This product has good dispersibility and water solubility, it also is a non-dusty product. It is often used in solid beverages.
Isolated Soy Protein (ISP-YX6000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sa...展開 Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sausages and nice crispy bacon. 收起
Isolated Soy Protein (ISP-YX7000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX7000) is a protein isolated from the soybean. This product has good solubility and excellent stability of emulsification. It is often used in dairy products and lactic acid drinks.
Kudzu Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Kudzu Extract is derived from the root of the Pueraria lobata and processed into a brown to brown-yellow powder. This product is used to treat muscle pain, headache, dizziness, heart and circulatory problems, including high blood pressure, irregular heart...展開 Kudzu Extract is derived from the root of the Pueraria lobata and processed into a brown to brown-yellow powder. This product is used to treat muscle pain, headache, dizziness, heart and circulatory problems, including high blood pressure, irregular heartbeat and chest pain. Kudzu extract is used in the functional food application. 收起
Lingonberry Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Lingonberry Extract is derived from the fruit of the Vaccinium vitis-idaea. This product is used to help those suffering with diabetes and cardiovascular illness. It can also be used in juice and jams. Applications for Lingonberry Extract include dietary ...展開 Lingonberry Extract is derived from the fruit of the Vaccinium vitis-idaea. This product is used to help those suffering with diabetes and cardiovascular illness. It can also be used in juice and jams. Applications for Lingonberry Extract include dietary supplements and functional foods. 收起
Linum Usitatissimum L. Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Linum Usitatissimum L. Extract is derived from the seeds of the Linum usitatissimum plant, which has the common name of flax seed. This product is used for weight loss, constipation, infections, respiratory tract, cold, flu and fever. Applications for Lin...展開 Linum Usitatissimum L. Extract is derived from the seeds of the Linum usitatissimum plant, which has the common name of flax seed. This product is used for weight loss, constipation, infections, respiratory tract, cold, flu and fever. Applications for Linum Usitatissimum include nutritional supplements and functional foods. 收起
Lobelia Inflata L. Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Lobelia Inflata L. Extract is derived from the up-ground parts of the Lobelia inflata plant and commonly known as Indian tobacco. This product is used for muscle relaxation, asthma and an aid to quit smoking. Applications for Lobelia Inflata include funct...展開 Lobelia Inflata L. Extract is derived from the up-ground parts of the Lobelia inflata plant and commonly known as Indian tobacco. This product is used for muscle relaxation, asthma and an aid to quit smoking. Applications for Lobelia Inflata include functional foods and dietary supplements. 收起
Lycopene Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Lycopene Extract is bright red carotene and is used as a food coloring agent because of its red pigment. Lycopene is an antioxidant and is used in supplements and multivitamins for this reason.
Lysoch® E4 Handary Lysoch® E4 is effective against vegetative cells of Clostridium tyrobutyricum for shelf life extension of cheese and wine. It is effective against vegetative cells of Clostridium tyrobutyricum that may cause defects such as off-flavors, butyric rancid...展開 Lysoch® E4 is effective against vegetative cells of Clostridium tyrobutyricum for shelf life extension of cheese and wine. It is effective against vegetative cells of Clostridium tyrobutyricum that may cause defects such as off-flavors, butyric rancidity and the phenomenon of “late blowing,” it does not generally inhibit starter cultures or affect physical or organoleptic properties of the cheese, it is an alternative to artificial preservatives such as nitrates, without any impact on cheese flavor. 收起
Lysoch® G4 Handary Lyosch™ G4 fermented lysozyme is produced by fermentation of bacterium Streptomyces sp. G4, it takes lysozyme to the new height against both Gram-positive and Gram-negative bacteria, only 2-5ppm can stop ‘late blowing’ in cheese without allergen risk. Th...展開 Lyosch™ G4 fermented lysozyme is produced by fermentation of bacterium Streptomyces sp. G4, it takes lysozyme to the new height against both Gram-positive and Gram-negative bacteria, only 2-5ppm can stop ‘late blowing’ in cheese without allergen risk. This product has a few key benefits including a non-allergenic risk, it is effective against both Gram-positive bacteria and Gram-positive bacteria, it has no effect in yeasts and molds, it has a broader spectrum and higher antibacterial activities than egg-white Lysozyme, shelf life extension and meets consumers' demand for natural products. 收起
Lysoch® L4 Handary Lysoch® L4 is a natural microbial lysozyme concentrate that can be simply used to lyse the cell of Gram-positive and Gram-negative bacteria in simple processed foods. It has several key benefits including that it is Allergen free, effective against gram-p...展開 Lysoch® L4 is a natural microbial lysozyme concentrate that can be simply used to lyse the cell of Gram-positive and Gram-negative bacteria in simple processed foods. It has several key benefits including that it is Allergen free, effective against gram-positive bacteria and grampositive bacteria, has no effect in yeasts and molds, protects shelf life and meets consumers' demand for natural products. 收起
Milk Thistle Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Milk Thistle Extract is derived from the seeds and fruit of the Silybum marianum and processed into a light yellow powder. This product is used for loss of appetite, heartburn and gallbladder complaints. Other uses include diabetes, depression and allergy...展開 Milk Thistle Extract is derived from the seeds and fruit of the Silybum marianum and processed into a light yellow powder. This product is used for loss of appetite, heartburn and gallbladder complaints. Other uses include diabetes, depression and allergy symptoms. Applications for Milk Thistle include dietary supplements and functional foods. 收起
NATAP® + Ultrapure Natamycin Handary NATAP® + Ultrapure Natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. This product is used as an active ingredient of fungistat in animal feeds, eye infection treatment, and biochemi...展開 NATAP® + Ultrapure Natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. This product is used as an active ingredient of fungistat in animal feeds, eye infection treatment, and biochemical pesticide. 收起
Natalac™ Handary Natalac™ is a light yellow to nearly white powdery natural anti-fungal agent based on food grade Natamycin. It benefits food by extending shelf life, reducing fungal mycotoxin production while not chainging the taste, odor, color or flavor of the product....展開 Natalac™ is a light yellow to nearly white powdery natural anti-fungal agent based on food grade Natamycin. It benefits food by extending shelf life, reducing fungal mycotoxin production while not chainging the taste, odor, color or flavor of the product. It is used in dairy applications. 收起
Natap™ Handary Natap™ is a light yellow to nearly white powder natural antifungal agent based on food grade Natamycin. It benefits food by extending the shelf life and replaces chemical preservatives by a natural solution. Natap™ is used in products such as cheese, yogu...展開 Natap™ is a light yellow to nearly white powder natural antifungal agent based on food grade Natamycin. It benefits food by extending the shelf life and replaces chemical preservatives by a natural solution. Natap™ is used in products such as cheese, yogurt, dry sausage, bread, juice, mayonnaise and soy sauce. 收起
Natasan® Handary Natasan® is maximized natamycin solubility and is carried with mushroom powder to form a uniform transparent film that limits water immigration and is effective against various bacterial, yeast and molds in food and beverage applications. This product pre...展開 Natasan® is maximized natamycin solubility and is carried with mushroom powder to form a uniform transparent film that limits water immigration and is effective against various bacterial, yeast and molds in food and beverage applications. This product prevents yeast, mold and oxidation, extends the shelf life of products, is cost-efficient, easy to use and has a natural label 收起
Nettle Root Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Nettle Root Extract is derived from Uritica dioica plant. This product is used to help treat joint aliments, urination problems and as an astringent. Applications for nettle root extract include functional foods and dietary supplements.
NisinA™ Handary NisinA™ is a standard min. 2.5% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut, it is used in processed foods and during production to extend shelf life by decomposing Gram - positive...展開 NisinA™ is a standard min. 2.5% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut, it is used in processed foods and during production to extend shelf life by decomposing Gram - positive spoilage and pathogenic bacteria. 收起
NisinA™P Handary NisinA™P is a standard min. 95% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive s...展開 NisinA™P is a standard min. 95% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive spoilage and pathogenic bacteria. This product has a few key benefits: It is of 100% vegetal origin and non-allergenic, it is an anti-bacterial that works against spoilage and pathogens, it is an active ingredient for therapeutic improvement, it has an excellent heat-stable and is useable over the pH range from 2.0 to 7.0 and can be used alone or in combination with other antimicrobial substances. 收起
NisinZ-P™ Handary NisinZ-P™ is an excellent natural antimicrobial agent used as active ingredient for therapeutic improvement and shelf-life extension
NisinZ™ Handary NisinZ™ is a gray white antibacterial peptide. It benefits food by extending shelf life, offering stable and heat resistance and on has a minimal impact in deterioration of taste odor, color and texture. It is used in food applications such as bakery, bev...展開 NisinZ™ is a gray white antibacterial peptide. It benefits food by extending shelf life, offering stable and heat resistance and on has a minimal impact in deterioration of taste odor, color and texture. It is used in food applications such as bakery, beverages, culinary, dairy and meats. 收起
Ocimum Sanctum L. Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Ocimum Sanctum L. Extract is also known as holy basil and derived from the Ocimum sanctum plant. This product is used to treat the common cold, flu, headache, upset stomach and fever. Applications for holy basil include functional foods and dietary supple...展開 Ocimum Sanctum L. Extract is also known as holy basil and derived from the Ocimum sanctum plant. This product is used to treat the common cold, flu, headache, upset stomach and fever. Applications for holy basil include functional foods and dietary supplements. 收起
PhageX™ AS Handary PhageX™ AS is an anti-Salmonella phage cocktail and is composed entirely of proteins and nucleic acids, so their breakdown products consist exclusively of amino acids and nucleic acids, both of which are present in abundance food products, so distribution...展開 PhageX™ AS is an anti-Salmonella phage cocktail and is composed entirely of proteins and nucleic acids, so their breakdown products consist exclusively of amino acids and nucleic acids, both of which are present in abundance food products, so distribution within a given environment can be seen as a natural process. This product carries several key benefits including that it prevents cross contamination, kills salmonella, has no organoleptic influence and has a clean label. 收起
Phagex™ AL Handary Phagex™ AL anti-Listeria phage is produced by fermentation using Listeria innocua as a host strain that effectively inhibits outgrowth of listeria on the surface of foods such as RTE meat and poultry. This product offers several key benefits including tha...展開 Phagex™ AL anti-Listeria phage is produced by fermentation using Listeria innocua as a host strain that effectively inhibits outgrowth of listeria on the surface of foods such as RTE meat and poultry. This product offers several key benefits including that it prevents cross contamination, kills Listeria, has no organoleptic influence and has a clean label. 收起
Plantago Psyllium L Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Plantago Psyllium L Extract is derived from the seeds and husk of the Plantago psyllium plant. This product is used to treat high cholesterol and irritable bowel syndrome. Applications for plantago psyllium include functional foods and dietary supplements...展開 Plantago Psyllium L Extract is derived from the seeds and husk of the Plantago psyllium plant. This product is used to treat high cholesterol and irritable bowel syndrome. Applications for plantago psyllium include functional foods and dietary supplements. 收起
Plantéria™ CF Handary Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows cont...展開 Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows control over challenging spoilage yeasts, molds, Grampositive and Gram-negative bacteria, it improves oxidative stability, it is a multi-component system that provides robust efficacy and has a natural, sustainable solution with a clean label. 收起
Propio™ Handary Propio™ is a natural calcium propionate produced by fermentation of Propionibacterium acidipropionici. It is widely employed in bread and other bakery products to prevent mold and rope formation for shelf life extension. It has a few key benefits incl...展開 Propio™ is a natural calcium propionate produced by fermentation of Propionibacterium acidipropionici. It is widely employed in bread and other bakery products to prevent mold and rope formation for shelf life extension. It has a few key benefits including mold inhibition, nutritional enrichment by supplying calcium, is a safer and healthier choice with negligible chemical residues in comparing to artificial calcium propionate, works for shelf life extension and has natural, friendly labeling. 收起
Proteria® CA Handary Proteria® CA is a natural cultured cane sugar produced by fermentation with specifically selected food cultures. This unique product contains fermentation products such as organic acids, residual sugars, peptides and/or aromas, specially designed to apply...展開 Proteria® CA is a natural cultured cane sugar produced by fermentation with specifically selected food cultures. This unique product contains fermentation products such as organic acids, residual sugars, peptides and/or aromas, specially designed to apply in culinary products. This book has several key benefits including maintaining food's freshness and authentic appeal, preventing microbial growth, extending the shelf life of products and having a natural clean label. 收起
Proteria™ CP Handary Proteria™ CP is a yellowish powder bacteriocin-like inhibitory product. It acts as an anti-mold and extends the shelf life of food products. Proteria™ CP is used in baked goods.
Proteria™ AL Handary Proteria™ AL is the mixture of Staphylococcus xylosus, Pediococcus acidilactici and Lactobacillus curvatus. It is used to help reduce listeria monocytogenes and increases shelf life. Proteria™ AL is used in the food, fermented sausages.
Proteria™ CV Handary Proteria™ CV is a brown natural antimicrobial flavor blended from cultured sugar and distilled vinegar. It increases food safety, controls growth of spoilage organisms and listeria, and extends shelf life. Proteria™ CV is used in fresh meat, sauces, and d...展開 Proteria™ CV is a brown natural antimicrobial flavor blended from cultured sugar and distilled vinegar. It increases food safety, controls growth of spoilage organisms and listeria, and extends shelf life. Proteria™ CV is used in fresh meat, sauces, and dressing. 收起
Proteria™ DV Handary Proteria™ DV distilled vinegar is natural ferment produced by corn or cane sugar with specifically selected food cultures. It is a label friendly ingredient that increases food safe and shelf life by suppressing a wide range of spoilage bacteria and patho...展開 Proteria™ DV distilled vinegar is natural ferment produced by corn or cane sugar with specifically selected food cultures. It is a label friendly ingredient that increases food safe and shelf life by suppressing a wide range of spoilage bacteria and pathogens (incl. listeria) in natural meat and culinary products. This product has some key benefits including inhibiting listeria growth and a wide range of spoilage organisms, shelf life extension and natural clean labels. 收起
Proteria™ LA Handary Proteria™ LA is a unique and natural ferment of sugar cane containing lactic acid, specially designed to stabilize natural colors (anthocyanins) and to control Alicyclobacillus in juice-based beverages. This product has several key benefits including stab...展開 Proteria™ LA is a unique and natural ferment of sugar cane containing lactic acid, specially designed to stabilize natural colors (anthocyanins) and to control Alicyclobacillus in juice-based beverages. This product has several key benefits including stabilizing natural colors (anthocyanins), Alicyclobacillus inhibition, Shelf life extension and a Natural, clean-label. 收起
Raspberry Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Raspberry Extract is derived from the Rubus idaeus. This product is used for food aroma, food flavoring, gastrointestinal tract disorders and weight loss. Applications for Raspberry Extract include functional foods, dietary supplements, baking and flavori...展開 Raspberry Extract is derived from the Rubus idaeus. This product is used for food aroma, food flavoring, gastrointestinal tract disorders and weight loss. Applications for Raspberry Extract include functional foods, dietary supplements, baking and flavoring agent for food industry. 收起
Red Clover Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Red Clover Extract is derived from the trifolium pretense plant. This product is used as a flavoring agent for food and beverages. Medicinally it is used to treat menopause symptoms, asthma, high cholesterol and sexually transmitted diseases. Applications...展開 Red Clover Extract is derived from the trifolium pretense plant. This product is used as a flavoring agent for food and beverages. Medicinally it is used to treat menopause symptoms, asthma, high cholesterol and sexually transmitted diseases. Applications for red clover include functional foods, dietary supplements and flavoring agent. 收起
Resveratrol DaXingAnLing Seaweed Biochemical Products Co., Ltd. Resveratrol is processed into a brown powder and derived from a group of plant compounds called polyphenols. Resveratrol is found in the skins of red grapes, peanuts and berries. This product is used as a dietary supplement for its antioxidant content, wh...展開 Resveratrol is processed into a brown powder and derived from a group of plant compounds called polyphenols. Resveratrol is found in the skins of red grapes, peanuts and berries. This product is used as a dietary supplement for its antioxidant content, which has been known to help inflammation and bad cholesterol. 收起
Rose Hip Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Rose Hip Extract is derived from the Rosa rugosa, with a main ingredient of saponin. This product provides flavor and content for tea, soup and jams. It also has high vitamin C content, which helps with fighting colds, stomach disorders, kidney disorders ...展開 Rose Hip Extract is derived from the Rosa rugosa, with a main ingredient of saponin. This product provides flavor and content for tea, soup and jams. It also has high vitamin C content, which helps with fighting colds, stomach disorders, kidney disorders and weight loss. Applications for Rose Hip include dietary supplements and functional foods. 收起
Schisandra Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Schisandra Extract is derived from the Schisandra sinensis and processed into a red and brown powder. This product is used to increase physical stamina, purify the blood, rejuvenate the body and relieve stress. Applications for Schisandra include dietary ...展開 Schisandra Extract is derived from the Schisandra sinensis and processed into a red and brown powder. This product is used to increase physical stamina, purify the blood, rejuvenate the body and relieve stress. Applications for Schisandra include dietary supplements, functional food and found in sport endurance and weight loss products. 收起
Shelfex™ NB Handary Shelfex™ NB is the formulation of Nisin and Bamboo leaves extract; it is a healthy approach to protecting foods from oxidation and microbial spoilage in many foods and beverages. This product contains a few key benefits including that it is non-allerg...展開 Shelfex™ NB is the formulation of Nisin and Bamboo leaves extract; it is a healthy approach to protecting foods from oxidation and microbial spoilage in many foods and beverages. This product contains a few key benefits including that it is non-allergenic, an antioxidant, has anti gram-positive bacteria, and is an anti-acrylamide. It can protect shelf life, results in no change in flavor, color and texture and meets consumers’ demand for natural products. 收起
Shelfex™ NO Handary Shelfex™ NO is formulated by Nisin and olive extract to achieve a synergistic effect in controlling pathogenic microorganisms and spores in chilled RETmeals and processed meats. This product has a few key benefits including that it is allergen-free, a...展開 Shelfex™ NO is formulated by Nisin and olive extract to achieve a synergistic effect in controlling pathogenic microorganisms and spores in chilled RETmeals and processed meats. This product has a few key benefits including that it is allergen-free, an antioxidant, has anti gram-positive bacteria, is an anti-acrylamide, can protect shelf life results in no change in flavor, color and texture and meets consumers’ demand for natural products. 收起
Shelfex™ SR Handary Shelfex™ SR is a natural flavoring that offers many functionalities of salt, providing meat processors with multiple benefits in the production of reduced-sodium products. It mimics meat flavor and helps manage water activity, the key to reducing the grow...展開 Shelfex™ SR is a natural flavoring that offers many functionalities of salt, providing meat processors with multiple benefits in the production of reduced-sodium products. It mimics meat flavor and helps manage water activity, the key to reducing the growth rate of microbial spoilage. This product provides several key benefits including Sodium reduction, water activity and microbiological stability, shelf life extension and has a clean-label as ‘natural flavor’. 收起
Soy Diet Fiber (YX100) Shandong Yuxin Bio-Tech Co., Ltd. Soy Diet Fiber (YX100) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This pro...展開 Soy Diet Fiber (YX100) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This product is used in meat products, quick-frozen desserts, seasonings, bakery products, etc. 收起
Soy Diet Fiber (YX80) Shandong Yuxin Bio-Tech Co., Ltd. Soy Diet Fiber (YX80) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This prod...展開 Soy Diet Fiber (YX80) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This product is used in meat products, quick-frozen desserts, seasonings, bakery products, etc. 收起
Stevioside Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Stevioside Extract is derived from the leaves of the Stevia rebaudiana and processed into a white crystal or white powder. This product is a plant-based sweetener and is used as a sugar replacement. Applications for stevioside inlcude baking and functiona...展開 Stevioside Extract is derived from the leaves of the Stevia rebaudiana and processed into a white crystal or white powder. This product is a plant-based sweetener and is used as a sugar replacement. Applications for stevioside inlcude baking and functional foods. 收起
Tanacetum Parthenium (L.) Sch-Bup Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Tanacetum Parthenium (L.) Sch-Bup Extract is derived from the leaves and up-ground parts of the Tanacetum parthenium (L.) Sch-Bup plant and also known as feverfew. This product is used to treat headaches and arthritis. Applications for Tanacetum partheniu...展開 Tanacetum Parthenium (L.) Sch-Bup Extract is derived from the leaves and up-ground parts of the Tanacetum parthenium (L.) Sch-Bup plant and also known as feverfew. This product is used to treat headaches and arthritis. Applications for Tanacetum parthenium include functional foods and dietary supplements. 收起
Textured Vegetable Protein (TVP-FK01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in small chunks....展開 Textured Vegetable Protein (TVP-FK01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in small chunks. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-FK02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in large chunks....展開 Textured Vegetable Protein (TVP-FK02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in large chunks. The protein content is more than 50%, and it has good water absorption, oil preserving, stabilizer, and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-FK03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in flakes. The p...展開 Textured Vegetable Protein (TVP-FK03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in flakes. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-SHM01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is m...展開 Textured Vegetable Protein (TVP-SHM01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-SHM02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is m...展開 Textured Vegetable Protein (TVP-SHM02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-SHM03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is caramel colored and the protein content ...展開 Textured Vegetable Protein (TVP-SHM03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is caramel colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-YL01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a small granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Textured Vegetable Protein (TVP-YL02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a medium granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Textured Vegetable Protein (TVP-YL03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a large granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Thymus Vulgaris Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Thymus Vugaris Extract is derived from the thyme plant. This product is used as a dietary supplement for anti-inflammatory, antioxidant and antimicrobial properties.
Turmeric Color Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Turmeric Color Extract is produced into a brown-yellow powder from the Curcuma longa plant, which is from the ginger family. This product is derived from the rhizomes where they are boiled, dried and ground to the brown-yellow powder. Turmeric color extra...展開 Turmeric Color Extract is produced into a brown-yellow powder from the Curcuma longa plant, which is from the ginger family. This product is derived from the rhizomes where they are boiled, dried and ground to the brown-yellow powder. Turmeric color extract is used as a coloring agent for gelatins, ice cream, yogurt, dairy products, orange juice, yellow cakes and canned beverages. 收起
Valerian Extract DaXingAnLing Seaweed Biochemical Products Co., Ltd. Valerian Extract is derived from the roots of the Valeriana officinalis and is processed into a brown powder. This product is used as a nutritional supplement for anxiety, muscle relaxant, gastrointestinal pain and sleep disorders.
White NisinA®+ Handary White NisinA®+ is a broad-spectrum bacteriocin produced by strains of Lactococcus lactis subsp. Lactis via submerged fermentation with renewable, non-GMO vegetal materials. The product provides the highest protection against grampositive bacteria due to i...展開 White NisinA®+ is a broad-spectrum bacteriocin produced by strains of Lactococcus lactis subsp. Lactis via submerged fermentation with renewable, non-GMO vegetal materials. The product provides the highest protection against grampositive bacteria due to its higher solubility and diffusion, and enhanced its clean applications due to its clear aqueous solution with negligible sedimentation. This product has a few key benefits including a pure vegetable-sourced Nisin, increased product shelf life and it is more than 6 times higher protection against grampositive bacteria than traditional nisin. It maintains the visual appeal and taste of the product, has an enhanced application to clean food, no or negligible sedimentation and a clear and taste-neutral solution. 收起
White NisinA™ Handary White NisinA™ is a light yellow tranparent liquid pure concentration. It helps inhibits spores, extends the shelf life, and doesn’t impact the flavor. White NisinA™ is used in beverages, fruit juice, beer, and wine.