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Barbecue Powder Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Barbecue Powder is a flavoring agent that is used with other ingredients as well as barbecue products. This product appears as a white to yellow color and in powder form. It has a rich meaty flavor; typical of barbecue sauce and a roast beef aroma.
Beef Flavor Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Beef Flavor is a flavoring agent for meat. This product appears as a dark brown paste and has a typical beef like flavor characteristics while having a long lasting braised beef aroma. Beef Flavor is used as a flavoring agent in meat products, in meat cho...展開 Beef Flavor is a flavoring agent for meat. This product appears as a dark brown paste and has a typical beef like flavor characteristics while having a long lasting braised beef aroma. Beef Flavor is used as a flavoring agent in meat products, in meat chopping, or mixing processes with food products. 收起
Broth Chicken Juice Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Broth Chicken Juice is a flavoring agent that is used as a seasoning by itself in dishes or combined with other seasonings. This product appears as a light yellow color and in the form of a paste. Broth Chicken Juice has a delicious, pure aroma with a typ...展開 Broth Chicken Juice is a flavoring agent that is used as a seasoning by itself in dishes or combined with other seasonings. This product appears as a light yellow color and in the form of a paste. Broth Chicken Juice has a delicious, pure aroma with a typical fried chicken flavor. 收起
Chicken Cream Flavor Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Chicken Cream Flavor is a flavoring agent. This product appears as a brown paste and has a mellow, natural fried chicken aroma with a fried chicken flavor. Chicken Cream Flavor is used as a flavoring agent in foods.
Chicken Flavor Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Chicken Flavor is a strong stew chicken flavor and has a typical chicken aroma. This product appears as a light yellow color and in liquid form. Chicken Flavor is used as a flavoring agent in foods.
Concentrate Soy Protein Shandong Yuxin Bio-Tech Co., Ltd. Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat product...展開 Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat products, hot dogs, ham, bakery products, and vegetarian food. 收起
Defatted Soya Flour Shandong Yuxin Bio-Tech Co., Ltd. Defatted Soya Flour is made by pressing the oil from hulled soy beans. It is often used to improve the quality and flavor of flour products, dairy products, candies, and raw materials for hydrated vegetables.
Fried Pork Paste Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Fried Pork Paste is a flavoring agent for meat. This product appears as a light brown paste and has a typical pork rib aroma. It has a mellow taste, long lasting aroma, with a typical fried pork ribs flavor. Fried Pork Paste is used in meat chopping or in...展開 Fried Pork Paste is a flavoring agent for meat. This product appears as a light brown paste and has a typical pork rib aroma. It has a mellow taste, long lasting aroma, with a typical fried pork ribs flavor. Fried Pork Paste is used in meat chopping or in the mixing of meat products. 收起
Isolated Soy Protein (ISP-YX2000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance wat...展開 Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, emulsified sausages and tumbled products. 收起
Isolated Soy Protein (ISP-YX2001) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance...展開 Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, and emulsified sausages. 收起
Isolated Soy Protein (ISP-YX4000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX4000) is a protein isolated from the soybean. This product has good dispersibility and water solubility, it also is a non-dusty product. It is often used in solid beverages.
Isolated Soy Protein (ISP-YX6000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sa...展開 Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sausages and nice crispy bacon. 收起
Isolated Soy Protein (ISP-YX7000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX7000) is a protein isolated from the soybean. This product has good solubility and excellent stability of emulsification. It is often used in dairy products and lactic acid drinks.
Liquid Flavors Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Liquid Flavors is a flavoring agent. This product has a rich, meaty characteristic flavor. This product appears as a clear liquid and has a strong meaty like fragrance. Liquid Flavors is used as a flavoring agent in foods.
Luncheon Meat Flavor Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Luncheon Meat Flavor is a flavoring agent. This product appears as a brown paste, has a lunch meat aroma and has a mellow, neutral lunch meat flavor. Luncheon Meat Flavor is used as a flavoring agent in food products.
Meat King Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Meat King is a flavoring agent used in meat products or is used in meat chopping or mixing. This product appears as a light yellow liquid and has a strong rich and meaty flavor with a long lasting typical meat aroma.
Pig Powder Flavor Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Pig Powder Flavor has typical flavor characteristics and is a flavoring agent. This product appears as a light yellow powder and has the aroma of stewed pork ribs. Pig Powder Flavor is used as a flavoring agent on chopping meat.
Pork Balm Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Pork Balm is a flavoring agent and has a characteristic flavor of pork. This product appears as a dark brown paste and has a typical pork aroma. It has a long lasting smell and a neutral, mellow pork flavor. Pork Balm is used as a flavoring agent in pork ...展開 Pork Balm is a flavoring agent and has a characteristic flavor of pork. This product appears as a dark brown paste and has a typical pork aroma. It has a long lasting smell and a neutral, mellow pork flavor. Pork Balm is used as a flavoring agent in pork products. 收起
Pork Liquid Flavor Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Pork Liquid Flavor is a flavoring agent. This product appears as a dark brown liquid and has flavor characteristics of a typical pork flavor. Pork Liquid Flavor has a stewed pork sauce aroma and is used as a flavoring agent in foods.
Pork Powder Flavor Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Pork Powder Flavor is a flavoring agent that is used to mix with other food products. This product appears as a white to beige powder with a natural and mellow taste while having a characteristic pork aroma.
Pure Powder Broiler Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Pure Powder Broiler is a flavoring agent that is mixed with other food products. This product appears as a light yellow color and in powder form. Pure Powder Broiler has a realistic, mellow taste with a stewed chicken aroma.
Ribs Flavor Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Ribs Flavor is a flavoring agent that is used in meat chopping or is used in the mixing process with meat products. This product appears as a dark brown paste with a mellow neutral taste and a braised pork aroma.
Roast Beef Flavor Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Roast Beef Flavor is a flavoring agent that is used to season most meat products. This product appears as a light yellow color and in liquid form. Roast Beef Flavor has a strong full bodied meat flavor with a typical roast beef aroma.
Seasoning Sauce Tianjin Kanghongyuan Flavour&Fragrance Co., Ltd Seasoning Sauce is a flavoring agent that is used in dishes by itself or combined with other seasonings. This product appears as a beige color and in the form of a paste. Seasoning Sauce has a pure, delicious aroma with a rich chicken flavor.
Soy Diet Fiber (YX100) Shandong Yuxin Bio-Tech Co., Ltd. Soy Diet Fiber (YX100) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This pro...展開 Soy Diet Fiber (YX100) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This product is used in meat products, quick-frozen desserts, seasonings, bakery products, etc. 收起
Soy Diet Fiber (YX80) Shandong Yuxin Bio-Tech Co., Ltd. Soy Diet Fiber (YX80) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This prod...展開 Soy Diet Fiber (YX80) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This product is used in meat products, quick-frozen desserts, seasonings, bakery products, etc. 收起
Textured Vegetable Protein (TVP-FK01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in small chunks....展開 Textured Vegetable Protein (TVP-FK01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in small chunks. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-FK02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in large chunks....展開 Textured Vegetable Protein (TVP-FK02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in large chunks. The protein content is more than 50%, and it has good water absorption, oil preserving, stabilizer, and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-FK03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in flakes. The p...展開 Textured Vegetable Protein (TVP-FK03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in flakes. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-SHM01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is m...展開 Textured Vegetable Protein (TVP-SHM01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-SHM02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is m...展開 Textured Vegetable Protein (TVP-SHM02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-SHM03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is caramel colored and the protein content ...展開 Textured Vegetable Protein (TVP-SHM03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is caramel colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-YL01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a small granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Textured Vegetable Protein (TVP-YL02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a medium granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Textured Vegetable Protein (TVP-YL03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a large granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起