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Chopping Agent Xuzhou Haicheng Food Additive Co., Ltd. Chopping Agent is a compound phosphate emulsifier and appears as a white powder. This product is used to improve the emulsifying effect and to improve the water holding capacity. Chopping Agent is used in a dry state to join with the salt in the meat chop...展開 Chopping Agent is a compound phosphate emulsifier and appears as a white powder. This product is used to improve the emulsifying effect and to improve the water holding capacity. Chopping Agent is used in a dry state to join with the salt in the meat chopping, and then processes into a variety of meat products. 收起
Compound Phosphate Xuzhou Haicheng Food Additive Co., Ltd. Compound Phosphate is made from sodium phosphate and potassium compounds and appears as a white powder. This product is used to increase tenderness, improve bond strength, improve flavor, prevent the formation of gel, and to increase holding water capacit...展開 Compound Phosphate is made from sodium phosphate and potassium compounds and appears as a white powder. This product is used to increase tenderness, improve bond strength, improve flavor, prevent the formation of gel, and to increase holding water capacity. Compound phosphate is used in meats, wine, beer, and dairy products. 收起
Concentrate Soy Protein Shandong Yuxin Bio-Tech Co., Ltd. Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat product...展開 Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat products, hot dogs, ham, bakery products, and vegetarian food. 收起
Dairy Special Compound Phosphate Xuzhou Haicheng Food Additive Co., Ltd. Dairy Special Compound Phosphate comes from a sodium phosphate compound and appears as a white powder. This product is used to improve stability, improve viscosity, improve taste, and this product is used to eliminate bacteria in foods. Dairy Special Comp...展開 Dairy Special Compound Phosphate comes from a sodium phosphate compound and appears as a white powder. This product is used to improve stability, improve viscosity, improve taste, and this product is used to eliminate bacteria in foods. Dairy Special Compound Phosphate is used as a food additive in pasteurized milk, condensed milk, sterilized milk, fruit milk calcium milk production and processing. 收起
Defatted Soya Flour Shandong Yuxin Bio-Tech Co., Ltd. Defatted Soya Flour is made by pressing the oil from hulled soy beans. It is often used to improve the quality and flavor of flour products, dairy products, candies, and raw materials for hydrated vegetables.
Ferric Pyrophosphate Xuzhou Haicheng Food Additive Co., Ltd. Ferric Pyrophosphate is a food additive that appears as a brown or yellowish-white odorless powder. It has a slight iron taste and is soluble in water and acetic acid. Ferric Pyrophosphate is used in baby food, dairy products, flour, rice, and iron-fortif...展開 Ferric Pyrophosphate is a food additive that appears as a brown or yellowish-white odorless powder. It has a slight iron taste and is soluble in water and acetic acid. Ferric Pyrophosphate is used in baby food, dairy products, flour, rice, and iron-fortified foods. 收起
Flour Improvers Xuzhou Haicheng Food Additive Co., Ltd. Flour Improvers is made from compound phosphate, enzymes,and thickeners. This product appears as a white powder and is used as an accelerate for starch, improves water holding capacity of the dough viscosity, increases flexibility, and improves finish. Fl...展開 Flour Improvers is made from compound phosphate, enzymes,and thickeners. This product appears as a white powder and is used as an accelerate for starch, improves water holding capacity of the dough viscosity, increases flexibility, and improves finish. Flour Improvers are used in the production of instant noodles, vermicelli, and rice noodles. 收起
Hemin Xuzhou Haicheng Food Additive Co., Ltd. Hemin is a food additive that is used to prevent iron deficiency anemia. This product appears as a blue-black crystalline powder, with no odor or taste. It is insoluble in water, soluble in dilute acid solution, and is dissolved in dilute alkali. Hemin is...展開 Hemin is a food additive that is used to prevent iron deficiency anemia. This product appears as a blue-black crystalline powder, with no odor or taste. It is insoluble in water, soluble in dilute acid solution, and is dissolved in dilute alkali. Hemin is used in the production of natural iron food. 收起
Hexametaphosphate Xuzhou Haicheng Food Additive Co., Ltd. Hexametaphosphate is a food additive that appears as a transparent glass flake or powder. This product is used to improve water holding capacity, to prevent fat, and shorten the fermentation process. Hexametaphosphate is used in meat, fish, sausage, ham, ...展開 Hexametaphosphate is a food additive that appears as a transparent glass flake or powder. This product is used to improve water holding capacity, to prevent fat, and shorten the fermentation process. Hexametaphosphate is used in meat, fish, sausage, ham, soy sauce, beverages, ice cream, beans, fruit, and vegetables. 收起
Iron Phosphate Xuzhou Haicheng Food Additive Co., Ltd. Iron Phosphate is a food additive that is used to add more iron to food product. This product appears as a yellow-white to beige color and in the form of powder. It is odorless, insoluble in water and acetic acid, and soluble in non-acids.Iron Phosphate i...展開 Iron Phosphate is a food additive that is used to add more iron to food product. This product appears as a yellow-white to beige color and in the form of powder. It is odorless, insoluble in water and acetic acid, and soluble in non-acids.Iron Phosphate is used in rice products and pastry products. 收起
Isolated Soy Protein (ISP-YX2000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance wat...展開 Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, emulsified sausages and tumbled products. 收起
Isolated Soy Protein (ISP-YX2001) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance...展開 Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, and emulsified sausages. 收起
Isolated Soy Protein (ISP-YX4000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX4000) is a protein isolated from the soybean. This product has good dispersibility and water solubility, it also is a non-dusty product. It is often used in solid beverages.
Isolated Soy Protein (ISP-YX6000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sa...展開 Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sausages and nice crispy bacon. 收起
Isolated Soy Protein (ISP-YX7000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX7000) is a protein isolated from the soybean. This product has good solubility and excellent stability of emulsification. It is often used in dairy products and lactic acid drinks.
Potassium Pyrophosphate Xuzhou Haicheng Food Additive Co., Ltd. Potassium Pyrophosphate is a food additive that appears as a white color and in powder form. This product is used as an emulsifier, chelating agent, and alkaline agent in foods. Potassium Pyrophosphate is used to is used to prevent fruit discoloration, im...展開 Potassium Pyrophosphate is a food additive that appears as a white color and in powder form. This product is used as an emulsifier, chelating agent, and alkaline agent in foods. Potassium Pyrophosphate is used to is used to prevent fruit discoloration, improve the degree of swelling in ice cream, ham, and sausage. 收起
Potassium Tripolyphosphate Xuzhou Haicheng Food Additive Co., Ltd. Potassium Tripolyphosphate is a food additive that appears as a white powder. This product is used as organizational improvements, chelating agents, and water retention agents in food. Potassium tripolyphosphate is used in meat, fish, shrimp, and dairy pr...展開 Potassium Tripolyphosphate is a food additive that appears as a white powder. This product is used as organizational improvements, chelating agents, and water retention agents in food. Potassium tripolyphosphate is used in meat, fish, shrimp, and dairy products. 收起
Pyrophosphate Xuzhou Haicheng Food Additive Co., Ltd. Pyrophosphate is a food additive that appears as a white color in the form of powder or crystals. This product is used to raise the PH value, enhance water holding capacity, and enhanced performance improvement. Pyrophosphate is used in meat, fruit, soy s...展開 Pyrophosphate is a food additive that appears as a white color in the form of powder or crystals. This product is used to raise the PH value, enhance water holding capacity, and enhanced performance improvement. Pyrophosphate is used in meat, fruit, soy sauce, and cheese. 收起
STPP Xuzhou Haicheng Food Additive Co., Ltd. STPP is a food additive that appears as a white powder in the form of powder or granules. This product is used to improve quality in foods and is used as a water retention agent. STPP is used in meat, fruit drinks, beer, dairy, soy, fruit, and vegetable...展開 STPP is a food additive that appears as a white powder in the form of powder or granules. This product is used to improve quality in foods and is used as a water retention agent. STPP is used in meat, fruit drinks, beer, dairy, soy, fruit, and vegetables. 收起
Sodium Acid Pyrophosphate Xuzhou Haicheng Food Additive Co., Ltd. Sodium Acid Pyrophosphate is a food additive that appears as a white color in the form of powder. This product is used as baking powder, has a good fermentation rate, and increases the intensity of production. Sodium Acid Pyrophosphate is used in bread, b...展開 Sodium Acid Pyrophosphate is a food additive that appears as a white color in the form of powder. This product is used as baking powder, has a good fermentation rate, and increases the intensity of production. Sodium Acid Pyrophosphate is used in bread, biscuits, meat, noodles, and pastries. 收起
Sodium Iron EDTA Xuzhou Haicheng Food Additive Co., Ltd. Sodium Iron EDTA is a food additive that is used to enhance iron content in foods. This product appears as a light yellow crystalline powder with no smell. Sodium Iron EDTA is used in dairy product, spices, flour, and beverages.
Soy Diet Fiber (YX100) Shandong Yuxin Bio-Tech Co., Ltd. Soy Diet Fiber (YX100) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This pro...展開 Soy Diet Fiber (YX100) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This product is used in meat products, quick-frozen desserts, seasonings, bakery products, etc. 收起
Soy Diet Fiber (YX80) Shandong Yuxin Bio-Tech Co., Ltd. Soy Diet Fiber (YX80) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This prod...展開 Soy Diet Fiber (YX80) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This product is used in meat products, quick-frozen desserts, seasonings, bakery products, etc. 收起
Textured Vegetable Protein (TVP-FK01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in small chunks....展開 Textured Vegetable Protein (TVP-FK01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in small chunks. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-FK02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in large chunks....展開 Textured Vegetable Protein (TVP-FK02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in large chunks. The protein content is more than 50%, and it has good water absorption, oil preserving, stabilizer, and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-FK03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in flakes. The p...展開 Textured Vegetable Protein (TVP-FK03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in flakes. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-SHM01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is m...展開 Textured Vegetable Protein (TVP-SHM01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-SHM02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is m...展開 Textured Vegetable Protein (TVP-SHM02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-SHM03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is caramel colored and the protein content ...展開 Textured Vegetable Protein (TVP-SHM03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is caramel colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-YL01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a small granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Textured Vegetable Protein (TVP-YL02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a medium granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Textured Vegetable Protein (TVP-YL03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a large granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Ultra Metaphosphate Xuzhou Haicheng Food Additive Co., Ltd. Ultra Metaphosphate is a food additive that is used as a flavoring agent. This product appears as transparent glass flakes or white granular crystals. It is used as a clarifying agent, buffering agent, antioxidant, and preserves freshness. Ultra Metaphosp...展開 Ultra Metaphosphate is a food additive that is used as a flavoring agent. This product appears as transparent glass flakes or white granular crystals. It is used as a clarifying agent, buffering agent, antioxidant, and preserves freshness. Ultra Metaphosphate is used in acidic foods, such as fruits, honey, carbonated drinks, and pickles. 收起