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Cabbage Ningxia Lihe Food Co. Ltd. Cabbage is a leafy greenish purple biennial plant. It is an egg shaped with crinkled leaves. It has a fresh natural flavor with no additives and comes in powder, flakes, granula, or intact.Cabbage is used in pickles, stew, steamed, pasta, and salsas.
Caraway Ningxia Lihe Food Co. Ltd. Caraway is a vegetable that is crescent shaped. It comes in flake, granula, powder, or intact form. It has a pungent, anise-like flavor and Caraway is used in breads, desserts, liquors, casseroles, and Indian dishes.
Carrot Ningxia Lihe Food Co. Ltd. Carrot is a root vegetable, usually orange in color, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. It comes in free flowing flakes, granula 1/8", granula 1-3 mm, and powder.Carrot is used in salads,rice, herbs, ...展開 Carrot is a root vegetable, usually orange in color, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. It comes in free flowing flakes, granula 1/8", granula 1-3 mm, and powder.Carrot is used in salads,rice, herbs, soup, and baked goods. 收起
Cauliflower Ningxia Lihe Food Co. Ltd. Cauliflower is a vegetable that belongs to the Brassicaceae family. It is a white color and comes in the form of flakes, granula or powder. It is low in fat, low in carbohydrates but high in dietary fiber, folate, water, and vitamin C. Cauliflower is used...展開 Cauliflower is a vegetable that belongs to the Brassicaceae family. It is a white color and comes in the form of flakes, granula or powder. It is low in fat, low in carbohydrates but high in dietary fiber, folate, water, and vitamin C. Cauliflower is used in rice, salads, potatoes, or is eaten raw, steamed, boiled, or fried. 收起
Celery Leaves Ningxia Lihe Food Co. Ltd. Celery Leaves consists of the dried vegetable leaves of the celery plant. It is a green color with a leafy shape. It is all natural with no additives and comes in the forms of free flowing flakes 3/8", free flowing flakes 1/4", granula 1/8", granula 1-3 m...展開 Celery Leaves consists of the dried vegetable leaves of the celery plant. It is a green color with a leafy shape. It is all natural with no additives and comes in the forms of free flowing flakes 3/8", free flowing flakes 1/4", granula 1/8", granula 1-3 mm, 2-4 mm, and powder. Celery Leaves are used in soups, salads, baked goods, or consumed solely by themselves. 收起
Celery Mixed Ningxia Lihe Food Co. Ltd. Celery Mixed is the dehydrated vegetable leaves and stems of a celery plant. It is a green color with a leafy and oval shape. It is all natural with no additives and comes in the forms of free flowing flakes 3/8", free flowing flakes 1/4", granula 1/8", g...展開 Celery Mixed is the dehydrated vegetable leaves and stems of a celery plant. It is a green color with a leafy and oval shape. It is all natural with no additives and comes in the forms of free flowing flakes 3/8", free flowing flakes 1/4", granula 1/8", granula 1-3 mm, 2-4 mm, and powder. Celery Mixed are used in soups, salads, baked goods, or consumed solely by themselves. 收起
Celery Stems Ningxia Lihe Food Co. Ltd. Celery Stems is the dehydrated vegetable stems of the celery plant. The celery plant is a green color with a jagged oval shape. It is all natural with no additives and comes in the forms of free flowing flakes 3/8", free flowing flakes 1/4", granula 1/8",...展開 Celery Stems is the dehydrated vegetable stems of the celery plant. The celery plant is a green color with a jagged oval shape. It is all natural with no additives and comes in the forms of free flowing flakes 3/8", free flowing flakes 1/4", granula 1/8", granula 1-3 mm, 2-4 mm, and powder. Celery Stems are used in soups, salads, baked goods, or consumed solely by themselves. 收起
Chive Ningxia Lihe Food Co. Ltd. Chive consists of dehydrated chives which is a flavoring herb that has a mild flavor. It is all natural with no additives and is available in powder, granule, or flake form. Chives are green in color and are used in soups, fish, sandwiches, pancakes, and ...展開 Chive consists of dehydrated chives which is a flavoring herb that has a mild flavor. It is all natural with no additives and is available in powder, granule, or flake form. Chives are green in color and are used in soups, fish, sandwiches, pancakes, and cheese. 收起
Concentrate Soy Protein Shandong Yuxin Bio-Tech Co., Ltd. Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat product...展開 Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat products, hot dogs, ham, bakery products, and vegetarian food. 收起
Defatted Soya Flour Shandong Yuxin Bio-Tech Co., Ltd. Defatted Soya Flour is made by pressing the oil from hulled soy beans. It is often used to improve the quality and flavor of flour products, dairy products, candies, and raw materials for hydrated vegetables.
Field Run Bell Pepper Ningxia Lihe Food Co. Ltd. Field Run Bell Pepper consists of the fresh natural vegetable that has been dehydrated. It has a slightly sweet taste with a fresh flavor and is a mixture of a natural red and green color. It comes in free flowing flakes 3/8", free flowing flakes 1/4", gr...展開 Field Run Bell Pepper consists of the fresh natural vegetable that has been dehydrated. It has a slightly sweet taste with a fresh flavor and is a mixture of a natural red and green color. It comes in free flowing flakes 3/8", free flowing flakes 1/4", granula 1/8", granula 1-3 mm, 2-4 mm, and powder. Field Run Bell Pepper is used in soups, salads, and baked goods. 收起
Ginger Ningxia Lihe Food Co. Ltd. Ginger is a spice which belongs to the Zingiberaceae family. It has a spicy flavor and pungent odor. It has a goldish brown color and comes in the forms of flakes, granule, or powder. Ginger is used for syrup,meat, soups, sauces, candy, and crackers.
Green Beans Ningxia Lihe Food Co. Ltd. Green beans is a green vegetable with a fresh taste. It has a fresh flavor with no additives and comes in flakes, granula, powder, or intact. Green beans are used in stir-fry, casseroles, soups, or consumed solely by themselves.
Green Bell Pepper Ningxia Lihe Food Co. Ltd. Green Bell Pepper consists of the a fresh natural vegetable that has been dehydrated. It has a slightly sweet taste with a fresh flavor and is a natural green color. It comes in free flowing flakes 3/8", free flowing flakes 1/4", granula 1/8", granula 1-3...展開 Green Bell Pepper consists of the a fresh natural vegetable that has been dehydrated. It has a slightly sweet taste with a fresh flavor and is a natural green color. It comes in free flowing flakes 3/8", free flowing flakes 1/4", granula 1/8", granula 1-3 mm, 2-4 mm, and powder. Green Bell Pepper is used in soups, salads, and baked goods. 收起
Isolated Soy Protein (ISP-YX2000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance wat...展開 Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, emulsified sausages and tumbled products. 收起
Isolated Soy Protein (ISP-YX2001) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance...展開 Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, and emulsified sausages. 收起
Isolated Soy Protein (ISP-YX4000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX4000) is a protein isolated from the soybean. This product has good dispersibility and water solubility, it also is a non-dusty product. It is often used in solid beverages.
Isolated Soy Protein (ISP-YX6000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sa...展開 Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sausages and nice crispy bacon. 收起
Isolated Soy Protein (ISP-YX7000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX7000) is a protein isolated from the soybean. This product has good solubility and excellent stability of emulsification. It is often used in dairy products and lactic acid drinks.
L- Cysteine Hydrochloride Anhydrous Ningbo Create-Bio Engineering Co.,Ltd. L- Cysteine Hydrochloride Anhydrous is an amino acid that is used in food processing. This product appears as white crystals or crystalline powder. It has a strong acidic taste and is easily soluble in water but insoluble in alcohol and ether. L- Cysteine...展開 L- Cysteine Hydrochloride Anhydrous is an amino acid that is used in food processing. This product appears as white crystals or crystalline powder. It has a strong acidic taste and is easily soluble in water but insoluble in alcohol and ether. L- Cysteine Hydrochloride Anhydrous is used in bread and natural fruit juice. 收起
L- Lysine Hydrochloride Ningbo Create-Bio Engineering Co.,Ltd. L- Lysine Hydrochloride is an amino acid. This product appears as a white powder with a characteristic taste. It is freely soluble in water and in formic acid, sparingly soluble in ethanol, and practically insoluble in ether. It is used to deodorize, impr...展開 L- Lysine Hydrochloride is an amino acid. This product appears as a white powder with a characteristic taste. It is freely soluble in water and in formic acid, sparingly soluble in ethanol, and practically insoluble in ether. It is used to deodorize, improve efficiency, and enhance food nutrition. L- Lysine Hydrochloride is used in rice, flour, and other products in the food industry. 收起
L-Arginine Ningbo Create-Bio Engineering Co.,Ltd. L-Arginine is an amino acid. This product appears in the form of white crystals or crystalline powder. It has a bitter taste and is very soluble in water. L-Arginine is used in the food and nutrition industries.
L-Asparagine Monohydrate Ningbo Create-Bio Engineering Co.,Ltd. L-Asparagine Monohydrate is an amino acid. This product appears as a white crystal or crystalline powder, with a slightly sweet taste and soluble in water. L-Asparagine Monohydrate is used as a food additive in the food industry.
L-Cysteine Base Ningbo Create-Bio Engineering Co.,Ltd. L-Cysteine Base us an amino acid. This product appears as a white crystalline powder with a slight characteristic taste. L-Cysteine Base is used as a promotor for bread fermentation. It promotes the form of glutelin and prevents foods from aging.
L-Cysteine Hydrochloride Monohydrate Ningbo Create-Bio Engineering Co.,Ltd. L-Cysteine Hydrochloride Monohydrate is an amino acid that is used in food processing. This product appears as white crystals or crystalline powder with a strong acidic taste. L-Cysteine Hydrochloride Monohydrate is used for bread fermentation and is used...展開 L-Cysteine Hydrochloride Monohydrate is an amino acid that is used in food processing. This product appears as white crystals or crystalline powder with a strong acidic taste. L-Cysteine Hydrochloride Monohydrate is used for bread fermentation and is used to prevent ageing in the food industry. 收起
L-Cystine Ningbo Create-Bio Engineering Co.,Ltd. L-Cystine is an amino acid. This product appears as white crystals or crystalline powder. It is almost insoluble in water and practically insoluble in ethanol and in ether. L-Cystine is used as an additive in the food industry.
L-Glutamic Acid Ningbo Create-Bio Engineering Co.,Ltd. L-Glutamic Acid is an amino acid . This product appears as a white crystalline powder with an acidic taste. It is soluble in hot water, slightly soluble in water, and practically soluble in ethanol, acetone, and aether. L-Glutamic Acid is used in the food...展開 L-Glutamic Acid is an amino acid . This product appears as a white crystalline powder with an acidic taste. It is soluble in hot water, slightly soluble in water, and practically soluble in ethanol, acetone, and aether. L-Glutamic Acid is used in the food industry. 收起
L-Phenylalanine Ningbo Create-Bio Engineering Co.,Ltd. L-Phenylalanine is an amino acid. This product appears as white crystals or crystalline powder with a slightly bitter taste. It dissolves readily in water and formic acid and does not solve in ethanol or ethyl. L-Phenylalanine is a food additive that is u...展開 L-Phenylalanine is an amino acid. This product appears as white crystals or crystalline powder with a slightly bitter taste. It dissolves readily in water and formic acid and does not solve in ethanol or ethyl. L-Phenylalanine is a food additive that is used in the food industry. 收起
L-Tyrosine Ningbo Create-Bio Engineering Co.,Ltd. L-Tyrosine is an amino acid. This product appears as a white crystal or crystalline powder with no taste. It is freely soluble in formic acid, very slightly soluble in water, practically insoluble in ethanol and ether. L-Tyrosine is used as a beverage add...展開 L-Tyrosine is an amino acid. This product appears as a white crystal or crystalline powder with no taste. It is freely soluble in formic acid, very slightly soluble in water, practically insoluble in ethanol and ether. L-Tyrosine is used as a beverage additive in the beverage industry. 收起
Leek Ningxia Lihe Food Co. Ltd. Leek consists of the dehydrated leek vegetable that belongs to the genus Allium. Leek has a mild-onion taste, is crunchy and firm and comes in flakes, granula or powder. It is a light whitish green color and is used to add flavor. Leek is used in salads,...展開 Leek consists of the dehydrated leek vegetable that belongs to the genus Allium. Leek has a mild-onion taste, is crunchy and firm and comes in flakes, granula or powder. It is a light whitish green color and is used to add flavor. Leek is used in salads,rice, herbs, soup, and baked goods. 收起
Mushroom Ningxia Lihe Food Co. Ltd. Mushroom consists of dehydrated mushrooms which are a fleshy, spore- bearing fruiting body of a fungus. It comes in flakes, granule, or powder forms. It is a whitish tan color with a subtle earthy flavor. Mushrooms are used in soups, salads, and baked goo...展開 Mushroom consists of dehydrated mushrooms which are a fleshy, spore- bearing fruiting body of a fungus. It comes in flakes, granule, or powder forms. It is a whitish tan color with a subtle earthy flavor. Mushrooms are used in soups, salads, and baked goods. 收起
Onion Ningxia Lihe Food Co. Ltd. Onion consists of the dehydrated onion vegetable which is one of the most widely cultivated species of the genus Allium. The leaves are blueish-green and grow alternately in a flattened, fan-shaped swathe. They are fleshy, hollow and cylindrical, with one...展開 Onion consists of the dehydrated onion vegetable which is one of the most widely cultivated species of the genus Allium. The leaves are blueish-green and grow alternately in a flattened, fan-shaped swathe. They are fleshy, hollow and cylindrical, with one flattened side. They come in the form of free flowing flakes, granula 1/8", granula 1-3 mm, and powder. Onion is used in salads,rice, herbs, soup, and baked goods. 收起
Paprika Ningxia Lihe Food Co. Ltd. Paprika is a spice made from ground, dried fruits of the chili pepper family of the genus Capsicum annuum. It comes in the forms of 3,5, and 8 mm rings, powder or intact. It has a mild sweet taste with a very deep bright color. Paprika is used in rices, s...展開 Paprika is a spice made from ground, dried fruits of the chili pepper family of the genus Capsicum annuum. It comes in the forms of 3,5, and 8 mm rings, powder or intact. It has a mild sweet taste with a very deep bright color. Paprika is used in rices, stews, soups, and is used as a garnish. 收起
Red Bell Pepper Ningxia Lihe Food Co. Ltd. Red Bell Pepper is a fresh natural vegetable. It has a slightly sweet taste with a fresh flavor and is a natural red color. It comes in free flowing flakes 3/8", free flowing flakes 1/4", granula 1/8", granula 1-3 mm, 2-4 mm, and powder. Red Bell Pepper ...展開 Red Bell Pepper is a fresh natural vegetable. It has a slightly sweet taste with a fresh flavor and is a natural red color. It comes in free flowing flakes 3/8", free flowing flakes 1/4", granula 1/8", granula 1-3 mm, 2-4 mm, and powder. Red Bell Pepper is used in soups, salads, and baked goods. 收起
Shallot Ningxia Lihe Food Co. Ltd. Shallot consists of the dehydrated shallot vegetable which is circular in shape with a pinkish purple color. It is all natural and has no additives. It comes in the forms of powder, granule, and flakes. It has a mild onion flavor and is used in porridge, ...展開 Shallot consists of the dehydrated shallot vegetable which is circular in shape with a pinkish purple color. It is all natural and has no additives. It comes in the forms of powder, granule, and flakes. It has a mild onion flavor and is used in porridge, soups, and as a flavoring. 收起
Soy Diet Fiber (YX100) Shandong Yuxin Bio-Tech Co., Ltd. Soy Diet Fiber (YX100) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This pro...展開 Soy Diet Fiber (YX100) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This product is used in meat products, quick-frozen desserts, seasonings, bakery products, etc. 收起
Soy Diet Fiber (YX80) Shandong Yuxin Bio-Tech Co., Ltd. Soy Diet Fiber (YX80) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This prod...展開 Soy Diet Fiber (YX80) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This product is used in meat products, quick-frozen desserts, seasonings, bakery products, etc. 收起
Spinach Ningxia Lihe Food Co. Ltd. Spinach consists of dehydrated spinach which is a flowering vegetable plant that is rich in antioxidants and vitamins. It has dark green crinkly and curly leaves with a bitter taste. Spinach comes in leaf, flakes, granule, or powder form and is used in so...展開 Spinach consists of dehydrated spinach which is a flowering vegetable plant that is rich in antioxidants and vitamins. It has dark green crinkly and curly leaves with a bitter taste. Spinach comes in leaf, flakes, granule, or powder form and is used in soups, salads, and processed foods. 收起
Textured Vegetable Protein (TVP-FK01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in small chunks....展開 Textured Vegetable Protein (TVP-FK01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in small chunks. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-FK02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in large chunks....展開 Textured Vegetable Protein (TVP-FK02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in large chunks. The protein content is more than 50%, and it has good water absorption, oil preserving, stabilizer, and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-FK03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in flakes. The p...展開 Textured Vegetable Protein (TVP-FK03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in flakes. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-SHM01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is m...展開 Textured Vegetable Protein (TVP-SHM01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-SHM02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is m...展開 Textured Vegetable Protein (TVP-SHM02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-SHM03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is caramel colored and the protein content ...展開 Textured Vegetable Protein (TVP-SHM03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is caramel colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-YL01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a small granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Textured Vegetable Protein (TVP-YL02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a medium granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Textured Vegetable Protein (TVP-YL03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a large granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Tomato Ningxia Lihe Food Co. Ltd. Tomato consists of dehydrated tomato which is a fresh natural vegetable. It has a slightly sweet taste with a fresh flavor and is a natural red color. It comes in free flowing flakes 3/8", free flowing flakes 1/4", granula 1/8", granula 1-3 mm, 2-4 mm, an...展開 Tomato consists of dehydrated tomato which is a fresh natural vegetable. It has a slightly sweet taste with a fresh flavor and is a natural red color. It comes in free flowing flakes 3/8", free flowing flakes 1/4", granula 1/8", granula 1-3 mm, 2-4 mm, and powder or intact. Tomato is used in soups, salads, and baked goods. 收起
α-Ketoglutaric acid Ningbo Create-Bio Engineering Co.,Ltd. α-Ketoglutaric Acid is an amino acid. This product appears as a white or primrose yellow color in the form of crystalline powder. α-Ketoglutaric acid is used in nutritional beverages.