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Concentrate Soy Protein Shandong Yuxin Bio-Tech Co., Ltd. Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat product...展開 Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat products, hot dogs, ham, bakery products, and vegetarian food. 收起
Cool SmartYeast® Lesaffre Yeast Corporation Cool SmartYeast® performs remarkably well in almost all forms of frozen dough. Cool SmartYeast® is a specialty yeast grown using a process that allows it to remain active during frozen storage. The yeast is a strong fermenter in dough systems containing 0...展開 Cool SmartYeast® performs remarkably well in almost all forms of frozen dough. Cool SmartYeast® is a specialty yeast grown using a process that allows it to remain active during frozen storage. The yeast is a strong fermenter in dough systems containing 0-20% sugar. It's stress resistance drastically reduces the amount of yeast required in a formulation, lowering the cost of yeast and providing shorter proof times. Cool SmartYeast® Extends the shelf life of the frozen dough due to the abundance of living yeast cells present at the time of thawing. Cool SmartYeast® is recommended for fermenting almost all frozen dough. 收起
Defatted Soya Flour Shandong Yuxin Bio-Tech Co., Ltd. Defatted Soya Flour is made by pressing the oil from hulled soy beans. It is often used to improve the quality and flavor of flour products, dairy products, candies, and raw materials for hydrated vegetables.
Fermipan® Instant Yeast Lesaffre Yeast Corporation Fermipan® Instant Yeast is a bakers dry yeast (Saccharomyces cerevisiae) vacuum-packed in foil pouches. Instant yeast derives its name from its ability to rapidly rehydrate in water or when added directly into a dough. Although its functional properties a...展開 Fermipan® Instant Yeast is a bakers dry yeast (Saccharomyces cerevisiae) vacuum-packed in foil pouches. Instant yeast derives its name from its ability to rapidly rehydrate in water or when added directly into a dough. Although its functional properties are improved over active dry yeast, it falls under that Standard of Identity. It is certified Kosher Pareve, Halal, Non-GMO and no preservatives. 收起
Fermipan® Super 2n1 Lesaffre Yeast Corporation Fermipan® Super 2n1 is a combination of instant dry yeast and bread improvers, which bring a rheological activity (volume). This product is suitable for use in yeast raised products that contain 0-10% sugar (Baker’s Percent). It contains Yeast, soy flour,...展開 Fermipan® Super 2n1 is a combination of instant dry yeast and bread improvers, which bring a rheological activity (volume). This product is suitable for use in yeast raised products that contain 0-10% sugar (Baker’s Percent). It contains Yeast, soy flour, sorbitan monostearate, ascorbic acid, and enzymes on wheat flour(enriched). 收起
IBIS™ Blue Lesaffre Yeast Corporation IBIS™ Blue is a dough conditioner that is especially designed for frozen dough and pre-proofed laminated frozen dough. It contains enriched wheat flour, DATEM, ascorbic acid and enzymes. IBIS™ Blue strengthens the dough, Improves machinability, Improves g...展開 IBIS™ Blue is a dough conditioner that is especially designed for frozen dough and pre-proofed laminated frozen dough. It contains enriched wheat flour, DATEM, ascorbic acid and enzymes. IBIS™ Blue strengthens the dough, Improves machinability, Improves gas retention within the dough and Improves volume and structure. IBIS™ Blue is recommended for all frozen dough and pre-proofed croissant and Danish. 收起
IBIS™ Green Lesaffre Yeast Corporation IBIS™ Green is a clean label dough conditioner that improves the consistency and quality of the dough. It improves the tolerance of the dough, helps fermentation, helps avoid slack doughs and regulates the quality of the flour. IBIS™ Green is recommended ...展開 IBIS™ Green is a clean label dough conditioner that improves the consistency and quality of the dough. It improves the tolerance of the dough, helps fermentation, helps avoid slack doughs and regulates the quality of the flour. IBIS™ Green is recommended for: artisan breads, mixes, ethnic breads, retarded dough, french breads and straight dough. 收起
IBIS™ Red Lesaffre Yeast Corporation IBIS™ Red is a dough conditioner that is especially designed for bake n’ rise products or frozen dough ready-to-bake products. Goods that are going from the freezer to the oven with no, or very short thawing and resting time. IBIS™ Red is also recommended...展開 IBIS™ Red is a dough conditioner that is especially designed for bake n’ rise products or frozen dough ready-to-bake products. Goods that are going from the freezer to the oven with no, or very short thawing and resting time. IBIS™ Red is also recommended for frozen dough ready-to-bake, partially or completely proofed before freezing. It strengthens the dough, improves hydration, improves volume and structure and extends the shelf life of the frozen product. 收起
IBIS™ Silver Lesaffre Yeast Corporation IBIS™ Silver is an emulsified-free dough conditioner that helps the machinability of the dough and improves the volume of the finished products. It strengthens the dough, improves the volume of the end product, gives the final product a richer color, prod...展開 IBIS™ Silver is an emulsified-free dough conditioner that helps the machinability of the dough and improves the volume of the finished products. It strengthens the dough, improves the volume of the end product, gives the final product a richer color, produces a thinner and crispier outer crust and improves gas retention within the dough. IBIS™ Silver is recommended for artisan breads - no-time applications and specialty breads. 收起
Isolated Soy Protein (ISP-YX2000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance wat...展開 Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, emulsified sausages and tumbled products. 收起
Isolated Soy Protein (ISP-YX2001) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance...展開 Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, and emulsified sausages. 收起
Isolated Soy Protein (ISP-YX4000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX4000) is a protein isolated from the soybean. This product has good dispersibility and water solubility, it also is a non-dusty product. It is often used in solid beverages.
Isolated Soy Protein (ISP-YX6000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sa...展開 Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sausages and nice crispy bacon. 收起
Isolated Soy Protein (ISP-YX7000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX7000) is a protein isolated from the soybean. This product has good solubility and excellent stability of emulsification. It is often used in dairy products and lactic acid drinks.
L- Cysteine Hydrochloride Anhydrous Ningbo Create-Bio Engineering Co.,Ltd. L- Cysteine Hydrochloride Anhydrous is an amino acid that is used in food processing. This product appears as white crystals or crystalline powder. It has a strong acidic taste and is easily soluble in water but insoluble in alcohol and ether. L- Cysteine...展開 L- Cysteine Hydrochloride Anhydrous is an amino acid that is used in food processing. This product appears as white crystals or crystalline powder. It has a strong acidic taste and is easily soluble in water but insoluble in alcohol and ether. L- Cysteine Hydrochloride Anhydrous is used in bread and natural fruit juice. 收起
L- Lysine Hydrochloride Ningbo Create-Bio Engineering Co.,Ltd. L- Lysine Hydrochloride is an amino acid. This product appears as a white powder with a characteristic taste. It is freely soluble in water and in formic acid, sparingly soluble in ethanol, and practically insoluble in ether. It is used to deodorize, impr...展開 L- Lysine Hydrochloride is an amino acid. This product appears as a white powder with a characteristic taste. It is freely soluble in water and in formic acid, sparingly soluble in ethanol, and practically insoluble in ether. It is used to deodorize, improve efficiency, and enhance food nutrition. L- Lysine Hydrochloride is used in rice, flour, and other products in the food industry. 收起
L-Arginine Ningbo Create-Bio Engineering Co.,Ltd. L-Arginine is an amino acid. This product appears in the form of white crystals or crystalline powder. It has a bitter taste and is very soluble in water. L-Arginine is used in the food and nutrition industries.
L-Asparagine Monohydrate Ningbo Create-Bio Engineering Co.,Ltd. L-Asparagine Monohydrate is an amino acid. This product appears as a white crystal or crystalline powder, with a slightly sweet taste and soluble in water. L-Asparagine Monohydrate is used as a food additive in the food industry.
L-Cysteine Base Ningbo Create-Bio Engineering Co.,Ltd. L-Cysteine Base us an amino acid. This product appears as a white crystalline powder with a slight characteristic taste. L-Cysteine Base is used as a promotor for bread fermentation. It promotes the form of glutelin and prevents foods from aging.
L-Cysteine Hydrochloride Monohydrate Ningbo Create-Bio Engineering Co.,Ltd. L-Cysteine Hydrochloride Monohydrate is an amino acid that is used in food processing. This product appears as white crystals or crystalline powder with a strong acidic taste. L-Cysteine Hydrochloride Monohydrate is used for bread fermentation and is used...展開 L-Cysteine Hydrochloride Monohydrate is an amino acid that is used in food processing. This product appears as white crystals or crystalline powder with a strong acidic taste. L-Cysteine Hydrochloride Monohydrate is used for bread fermentation and is used to prevent ageing in the food industry. 收起
L-Cystine Ningbo Create-Bio Engineering Co.,Ltd. L-Cystine is an amino acid. This product appears as white crystals or crystalline powder. It is almost insoluble in water and practically insoluble in ethanol and in ether. L-Cystine is used as an additive in the food industry.
L-Glutamic Acid Ningbo Create-Bio Engineering Co.,Ltd. L-Glutamic Acid is an amino acid . This product appears as a white crystalline powder with an acidic taste. It is soluble in hot water, slightly soluble in water, and practically soluble in ethanol, acetone, and aether. L-Glutamic Acid is used in the food...展開 L-Glutamic Acid is an amino acid . This product appears as a white crystalline powder with an acidic taste. It is soluble in hot water, slightly soluble in water, and practically soluble in ethanol, acetone, and aether. L-Glutamic Acid is used in the food industry. 收起
L-Phenylalanine Ningbo Create-Bio Engineering Co.,Ltd. L-Phenylalanine is an amino acid. This product appears as white crystals or crystalline powder with a slightly bitter taste. It dissolves readily in water and formic acid and does not solve in ethanol or ethyl. L-Phenylalanine is a food additive that is u...展開 L-Phenylalanine is an amino acid. This product appears as white crystals or crystalline powder with a slightly bitter taste. It dissolves readily in water and formic acid and does not solve in ethanol or ethyl. L-Phenylalanine is a food additive that is used in the food industry. 收起
L-Tyrosine Ningbo Create-Bio Engineering Co.,Ltd. L-Tyrosine is an amino acid. This product appears as a white crystal or crystalline powder with no taste. It is freely soluble in formic acid, very slightly soluble in water, practically insoluble in ethanol and ether. L-Tyrosine is used as a beverage add...展開 L-Tyrosine is an amino acid. This product appears as a white crystal or crystalline powder with no taste. It is freely soluble in formic acid, very slightly soluble in water, practically insoluble in ethanol and ether. L-Tyrosine is used as a beverage additive in the beverage industry. 收起
Magimix 10KG Lesaffre Yeast Corporation Magimix 10KG as a dough conditioner, magimix® provides excellent results in the traditional process for bollilos, teleras, conchas and danes. It contains wheat flour, dry yeast, enzymes and ascorbic acid. It is certified kosher and does not contain preser...展開 Magimix 10KG as a dough conditioner, magimix® provides excellent results in the traditional process for bollilos, teleras, conchas and danes. It contains wheat flour, dry yeast, enzymes and ascorbic acid. It is certified kosher and does not contain preservatives or allergens. 收起
Minute Bread™ Lesaffre Yeast Corporation Minute Bread™ is a dough conditioner that allows the bread to have a final bake of less than three minutes. This procedure reduces the baking time, eliminates crust shrinkage and shelling, and gives a better final color to the bread. The second generation...展開 Minute Bread™ is a dough conditioner that allows the bread to have a final bake of less than three minutes. This procedure reduces the baking time, eliminates crust shrinkage and shelling, and gives a better final color to the bread. The second generation of dough conditioners for par baked bread have a combination of process control and ingredients. Products can be taken from the freezer and fully baked in less than 3 minutes. It controls weight loss in baking and improves shelf life of the final baked product. Minute Bread™ can be used in nearly all par baked bread and roll formulations. 收起
Red Star 3LD Dry Malt Syrup Lesaffre Yeast Corporation Red Star 3LD Dry Malt Syrup is vacuum dried on a continuous band. This non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract. It provides more flavor bu...展開 Red Star 3LD Dry Malt Syrup is vacuum dried on a continuous band. This non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract. It provides more flavor but less hygroscopic properties than spray dried extract. Maltose (sweetness) promotes yeast activity, improves texture and aroma of fermented doughs, is more convenient and more concentrated than malt syrups and adds bloom and color to the crust. This product is recommended for use in bread, rolls, buns, crackers, sweet doughs, cakes, cookies, icings, fillings, breakfast drinks, candy and all products which require a true natural malt flavor. 收起
Red Star® Active Dry Yeast Lesaffre Yeast Corporation Red Star® Active Dry Yeast is a special culture of Saccharomyces cerevisiae. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast designed to be re-hydrated before use. It pro...展開 Red Star® Active Dry Yeast is a special culture of Saccharomyces cerevisiae. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast designed to be re-hydrated before use. It provides optimum yeast performance and product quality, it's vacuum packaging ensures freshness, consistency, and minimal activity loss until opened, unopened, Red Star® Active Dry Yeast packages need no refrigeration. 收起
Red Star® Angel Cream Lesaffre Yeast Corporation Red Star® Angel Cream is a mixture designated especially for use in Angel Food and other foam cake production where it replaces Cream of Tartar. Red Star® Angel Cream controls the pH of egg whites more effectively than Cream of Tartar resulting in increas...展開 Red Star® Angel Cream is a mixture designated especially for use in Angel Food and other foam cake production where it replaces Cream of Tartar. Red Star® Angel Cream controls the pH of egg whites more effectively than Cream of Tartar resulting in increased volume and more uniform texture of the finished Angel Food Cake. Angel Cream is formulated for a specific function, it should not be used with a soda to form a baking powder. Red Star® Angel Cream is for use in Angel Food and other foam cake production and takes the place of Cream of Tartar. 收起
Red Star® Compressed Yeast – 1 lb. Blocks Lesaffre Yeast Corporation Red Star® Compressed Yeast – 1 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide a fresh yeast with superior shelf life. The one pound block is positioned for sales to in-store, and ...展開 Red Star® Compressed Yeast – 1 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide a fresh yeast with superior shelf life. The one pound block is positioned for sales to in-store, and small bakeries that receive through a distributor. Red Star® Compressed Yeast is certified Kosher Pareve, Halal, Non-GMO and no preservatives. 收起
Red Star® Compressed Yeast – 5 lb. Blocks Lesaffre Yeast Corporation Red Star® Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast that does not have reduced activity in the presence of calcium propionate. Red Star® Comp...展開 Red Star® Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast that does not have reduced activity in the presence of calcium propionate. Red Star® Compressed Yeast is certified Kosher Pareve, Halal, Non-GMO and no preservatives. 收起
Red Star® Cream Yeast Lesaffre Yeast Corporation Red Star® Cream Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae, grown under carefully controlled conditions, to ensure optimum consistency, stability and activity in baking processes. Adva...展開 Red Star® Cream Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae, grown under carefully controlled conditions, to ensure optimum consistency, stability and activity in baking processes. Advantages for this product are: optimum yeast performance and product quality, increases ability to precisely monitor yeast usage, provides consistent activity, a cream yeast system is an integral component in an automated baking system, eliminates inventory rotation, storage and handling issues associated with packaged yeast, reduces labor for ingredient handling and eliminates disposal of yeast packaging materials. 收起
Red Star® Crumbled Yeast Lesaffre Yeast Corporation Red Star® Crumbled Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae grown under carefully controlled conditions to ensure optimum consistency, stability and activity in baking processes. It ...展開 Red Star® Crumbled Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae grown under carefully controlled conditions to ensure optimum consistency, stability and activity in baking processes. It is compatible with all fermentation processes and easy to scale. Red Star® Crumbled Yeast is shipped direct in refrigerated trucks for use as a leavening agent in all types of fresh, frozen and par-baked products. 收起
Red Star® Double Acting Baking Powder Lesaffre Yeast Corporation Red Star® Double Acting Baking Powder is a superior aluminum-free leavener especially applicable where the product requires rapid batter aeration and increased batter viscosity. It is perfect for all quick breads, muffins, biscuits, scones, cookies, panca...展開 Red Star® Double Acting Baking Powder is a superior aluminum-free leavener especially applicable where the product requires rapid batter aeration and increased batter viscosity. It is perfect for all quick breads, muffins, biscuits, scones, cookies, pancakes, waffles and cake donuts. Red Star® Double Acting Baking Powder should be used shortly after mixing due in part to the leavening action occurring on the bench. It is not recommended for use in refrigerated formulations or recipes. 收起
Red Star® Double Strength Yeast Food No Bromate Lesaffre Yeast Corporation Red Star® Double Strength Yeast Food No Bromate is a mineral yeast food, dough improver and water conditioner without potassium bromate. It is used in yeast leavened products to stimulate yeast growth and gas production to improve gas retention in the dou...展開 Red Star® Double Strength Yeast Food No Bromate is a mineral yeast food, dough improver and water conditioner without potassium bromate. It is used in yeast leavened products to stimulate yeast growth and gas production to improve gas retention in the dough and condition water to supply uniform hardness. Red Star® Double Strength Yeast Food No Bromate is recommended for various baked goods including: bread, rolls, buns or any yeast raised product. 收起
Red Star® Dry Malt Product 60° Lintner Lesaffre Yeast Corporation Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermen...展開 Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermentation and mellows the gluten for better oven spring and it supplies carbohydrates, soluble protein and fermentable sugars for flavor and crust color enhancement. It is recommended for use in breads, rolls, buns, crackers, sweet doughs, cakes, cookies and all products which require a true natural malt flavor. 收起
Red Star® ESL Compressed Yeast – 5 lb. Blocks Lesaffre Yeast Corporation Red Star® ESL Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast with superior shelf life and more gas production in doughs containing high sugar leve...展開 Red Star® ESL Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast with superior shelf life and more gas production in doughs containing high sugar levels. The ESL 5 lb pound block is positioned for sales to in-store, and small bakeries that receive through a distributor. 收起
Red Star® Malted Wheat Flakes Lesaffre Yeast Corporation Red Star® Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients they provide acceptable characteristics for...展開 Red Star® Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients they provide acceptable characteristics for the enhancement of bread, biscuits and other baked products. It can be used to add crispy texture to biscuits, breads, pretzels and cereal bars. It contributes a characteristic and traditional malty flavor. Red Star® Malted Wheat Flakes is a natural fiber source and a natural coloring medium. 收起
Red Star® Natural Active Dry Yeast Lesaffre Yeast Corporation Red Star® Natural Active Dry Yeast is a strain of Saccharomyces cerevisiae. Once the propagation of the yeast is complete, the product is washed three times with potable water to remove any remnants of the growth media. The strain of yeast used has been o...展開 Red Star® Natural Active Dry Yeast is a strain of Saccharomyces cerevisiae. Once the propagation of the yeast is complete, the product is washed three times with potable water to remove any remnants of the growth media. The strain of yeast used has been obtained from nature, and has not been genetically modified. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast. This “Natural” product is unique in that no processing aids or preservatives are used at the time of drying. Red Star® Natural Active Dry Yeast can be used in all yeast-leavened goods with either straight or sponge doughs. 收起
Red Star® Replacit Mlk® Bread Lesaffre Yeast Corporation Red Star® Replacit Mlk® Bread is a non-fat dry milk replacer. It can be added directly to mix. Red Star® Replacit Mlk® Bread improves grain textures, crumb color, flavor and volume. Use Red Star® Replacit Mlk® Bread in place of non-fat dry milk on a pound...展開 Red Star® Replacit Mlk® Bread is a non-fat dry milk replacer. It can be added directly to mix. Red Star® Replacit Mlk® Bread improves grain textures, crumb color, flavor and volume. Use Red Star® Replacit Mlk® Bread in place of non-fat dry milk on a pound for pound basis. No adjustments, formula changes or make-up procedures are necessary. It can be used in any yeast raised bakery formula calling for dry milk, including breads, buns and sweet doughs. 收起
Red Star® Single Acting Baking Powder Lesaffre Yeast Corporation Red Star® Single Acting Baking Powder is a chemical leavening agent formulated to produce maximum leavening action in the oven and only limited gas release during mixing and on the bench. It is specially suited for applications where refrigeration is desi...展開 Red Star® Single Acting Baking Powder is a chemical leavening agent formulated to produce maximum leavening action in the oven and only limited gas release during mixing and on the bench. It is specially suited for applications where refrigeration is desired. It is particularly appropriate where large batches of batter are mixed for bake-off over an extended period. Red Star® Single Acting Baking Powder may be used in chemically leavened batters where minimal leavening action is desired or required prior to placing in the oven. 收起
Red Star® Super Starproof Lesaffre Yeast Corporation Red Star® Super Starproof can be used where the elimination of the sponge process is desired. It eliminates the time, labor and equipment for setting sponges and reduces mixing time by 20 to 30%. It also improves texture, grain and keeping qualities. Red ...展開 Red Star® Super Starproof can be used where the elimination of the sponge process is desired. It eliminates the time, labor and equipment for setting sponges and reduces mixing time by 20 to 30%. It also improves texture, grain and keeping qualities. Red Star® Super Starproof is recommended for various baked goods including: tortilla, flat bread, and rolls where the elimination of the sponge process is desired. 收起
SAF Frozen Dough Yeast Lesaffre Yeast Corporation SAF Frozen Dough Yeast is a strain of bakers’ yeast (Saccharomyces cerevisiae) specially designed to ensure optimum stability of yeast activity in raw frozen dough. Using SAF Frozen Dough Yeast ensures consistent gassing power throughout the life of your ...展開 SAF Frozen Dough Yeast is a strain of bakers’ yeast (Saccharomyces cerevisiae) specially designed to ensure optimum stability of yeast activity in raw frozen dough. Using SAF Frozen Dough Yeast ensures consistent gassing power throughout the life of your frozen product. SAF Frozen Dough Yeast is kept frozen in storage and is used in its frozen state. The unique manufacturing process increases the shelf life of the yeast itself, so the yeast can be successfully used up to 2 years after its manufacture. 收起
SAF Instant® Premium Lesaffre Yeast Corporation SAF Instant® Premium is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). It can reduce proofing times from 15% to 30%, and is recommended for no time doughs and high speed processes. It provides finished pr...展開 SAF Instant® Premium is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). It can reduce proofing times from 15% to 30%, and is recommended for no time doughs and high speed processes. It provides finished products with significantly larger volumes and has a much better oven spring. It allows you to reduce your dry yeast usage as much as 30% in most formulations. SAF-Instant® Premium performs up to 30% better than standard dry yeast in colder doughs. SAF-Instant® Premium is recommended for the following baked goods: bagels, english muffins, baguettes, flat breads, crackers, hearth breads, croissants, pan breads, donuts and pizza crust. 收起
SAF Instant® Yeast Gold Label Lesaffre Yeast Corporation SAF Instant® Yeast Gold Label is a granular free flowing yeast for use in doughs with sugar levels from 10-30% (Baker’s Percent). This improved version of New SAF Instant® Gold Label provides 10% to 20% more activity, is more resistant to preservatives an...展開 SAF Instant® Yeast Gold Label is a granular free flowing yeast for use in doughs with sugar levels from 10-30% (Baker’s Percent). This improved version of New SAF Instant® Gold Label provides 10% to 20% more activity, is more resistant to preservatives and provides uniform fermentation throughout your baking system. It provides tolerance to higher dough temperatures and improves machineability. New SAF Instant® Gold Label is recommended for the following baked goods: croissants, sweet breads, danish, sweet doughs, variety breads, donuts and hearth breads. 收起
SAF Instant® Yeast Green Label Lesaffre Yeast Corporation SAF Instant® Yeast Green Label is a granular free flowing yeast for use in doughs with sugar levels of up to 12% (flour) and with short-time fermentation processes. If you are currently adding sufficient oxidation, Green Label is recommended. It provides ...展開 SAF Instant® Yeast Green Label is a granular free flowing yeast for use in doughs with sugar levels of up to 12% (flour) and with short-time fermentation processes. If you are currently adding sufficient oxidation, Green Label is recommended. It provides uniform fermentation throughout your baking system. It provides uniform fermentation throughout your baking system. It provides tolerance to higher dough temperatures and improves machineability. SAF Instant® Yeast Green Label is recommended for the following baked goods: bagels, english muffins, bread crumbs, hearth breads, bread sticks, pita breads, crackers, pizza crust, donuts and pretzels. 收起
SAF Instant® Yeast Red Lesaffre Yeast Corporation SAF Instant® Yeast Red is a granular free flowing yeast for use in doughs with sugar levels of up to 12% (flour). Red Label is best for short-time fermentation processes. It provides uniform fermentation throughout your baking system. It provides toleranc...展開 SAF Instant® Yeast Red is a granular free flowing yeast for use in doughs with sugar levels of up to 12% (flour). Red Label is best for short-time fermentation processes. It provides uniform fermentation throughout your baking system. It provides tolerance to higher dough temperatures and improves machineability. Warmer dough temperatures are preferred while using SAF Instant® Yeast; this decreases the need to cool dough to maintain proper fermentation. It can reduce mixing time 10% to 30%, compared to compressed yeast. SAF-Instant® Yeast Red is recommended for the following baked goods: bagels, english muffins, baguettes, flat breads, crackers, hearth breads, croissants, pan breads, donuts and pizza crust. 收起
SAF Mix® SPM Gold Lesaffre Yeast Corporation SAF Mix® SPM Gold is a bakers’ dry yeast (Saccharomyces cerevisiae) specially developed for direct incorporation into pizza crust mixes. It can be added directly to your mix and there are no preservatives in the yeast. It is easy to measure, no dusting an...展開 SAF Mix® SPM Gold is a bakers’ dry yeast (Saccharomyces cerevisiae) specially developed for direct incorporation into pizza crust mixes. It can be added directly to your mix and there are no preservatives in the yeast. It is easy to measure, no dusting and it's small, consistent granulation size aids in even dispersion throughout the mix. SAF Mix® SPM Gold allows for the yeast to be blended with other ingredients to make a complete dry mix, eliminating the need for separate scaling at the mixer. 收起
SAF Pro® Croustilis® Lesaffre Yeast Corporation SAF Pro® Croustilis® is a dough conditioner specifically prepared for retarded doughs. Whether fresh or frozen, retarded dough can form undesirable blisters on the surface, Croustilis® can prevent this from happening. It improves the shelf life of the dou...展開 SAF Pro® Croustilis® is a dough conditioner specifically prepared for retarded doughs. Whether fresh or frozen, retarded dough can form undesirable blisters on the surface, Croustilis® can prevent this from happening. It improves the shelf life of the dough in retarder or freezer, optimizes the loaf volume and improves productivity. SAF Pro® Croustilis® is recommended for the following baked goods: baguettes, frozen doughs, bagels, par baked, pizza crust • retarded doughs, mixes and no-time doughs. 收起
SAF Pro® Lesoft® Lesaffre Yeast Corporation SAF Pro® Lesoft® is an anti-staling dough conditioner. It improves the crumb softness and extends the shelf life of the finished baked product. It is easy to use, improves the softness of the product, the extended softness improves shelf life of finished ...展開 SAF Pro® Lesoft® is an anti-staling dough conditioner. It improves the crumb softness and extends the shelf life of the finished baked product. It is easy to use, improves the softness of the product, the extended softness improves shelf life of finished goods. SAF Pro® Lesoft® provides optimum volume and reduces labor cost – increases productivity. It is recommended for the following baked goods: white pan breads, buns and extended shelf life products. 收起
SAF Pro® Relax RS 190 Lesaffre Yeast Corporation SAF Pro® Relax RS 190 is a deactivated yeast with high reducing power and imparts minimal yeast flavor. It provides the following benefits: reduces tearing and shrinkage when molding or sheeting dough, improves the machinability of the dough, reduces mixi...展開 SAF Pro® Relax RS 190 is a deactivated yeast with high reducing power and imparts minimal yeast flavor. It provides the following benefits: reduces tearing and shrinkage when molding or sheeting dough, improves the machinability of the dough, reduces mixing time, enhances the final appearance of the end product, improves crumb structure and imparts no off-flavors or aroma to the final product. SAF Pro Relax RS 190 is recommended for various baked goods including: laminated dough, baguettes, puff pastries, bread/rolls, mixes, melba toast, pita bread, and pizza crust. 收起
SAF Pro® Relax®+YF Lesaffre Yeast Corporation SAF Pro® Relax®+YF is a deactivated dry yeast that improves the machinability and handling of the dough, while imparting a yeast flavor. It provides less shrinkage of the dough after pressing, reduces tearing, more consistent flat shape; less oval and imp...展開 SAF Pro® Relax®+YF is a deactivated dry yeast that improves the machinability and handling of the dough, while imparting a yeast flavor. It provides less shrinkage of the dough after pressing, reduces tearing, more consistent flat shape; less oval and imparts mild yeast flavor. SAF Pro® Relax®+YF is acceptable for use in either standardized or non-standardized baked goods and is Kosher Parve certified. 收起
Saf® L.H.I.S. Frozen Dough Yeast Lesaffre Yeast Corporation Saf® L.H.I.S.Frozen Dough Yeast is a strain of bakers’ yeast specially designed to ensure optimum stability of yeast activity in raw frozen dough. Using Saf L.H.I.S. Frozen Dough Yeast ensures consistent gassing power throughout the life of your frozen p...展開 Saf® L.H.I.S.Frozen Dough Yeast is a strain of bakers’ yeast specially designed to ensure optimum stability of yeast activity in raw frozen dough. Using Saf L.H.I.S. Frozen Dough Yeast ensures consistent gassing power throughout the life of your frozen product. Saf L.H.I.S. Frozen Dough Yeast is kept frozen in storage and is used in its frozen state. The unique manufacturing process increases the shelf life of the yeast itself, so the yeast can be successfully used up to 2 years after its manufacture. 收起
Soy Diet Fiber (YX100) Shandong Yuxin Bio-Tech Co., Ltd. Soy Diet Fiber (YX100) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This pro...展開 Soy Diet Fiber (YX100) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This product is used in meat products, quick-frozen desserts, seasonings, bakery products, etc. 收起
Soy Diet Fiber (YX80) Shandong Yuxin Bio-Tech Co., Ltd. Soy Diet Fiber (YX80) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This prod...展開 Soy Diet Fiber (YX80) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This product is used in meat products, quick-frozen desserts, seasonings, bakery products, etc. 收起
Textured Vegetable Protein (TVP-FK01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in small chunks....展開 Textured Vegetable Protein (TVP-FK01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in small chunks. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-FK02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in large chunks....展開 Textured Vegetable Protein (TVP-FK02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in large chunks. The protein content is more than 50%, and it has good water absorption, oil preserving, stabilizer, and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-FK03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in flakes. The p...展開 Textured Vegetable Protein (TVP-FK03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in flakes. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-SHM01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is m...展開 Textured Vegetable Protein (TVP-SHM01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-SHM02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is m...展開 Textured Vegetable Protein (TVP-SHM02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-SHM03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is caramel colored and the protein content ...展開 Textured Vegetable Protein (TVP-SHM03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is caramel colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-YL01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a small granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Textured Vegetable Protein (TVP-YL02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a medium granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Textured Vegetable Protein (TVP-YL03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a large granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
α-Ketoglutaric acid Ningbo Create-Bio Engineering Co.,Ltd. α-Ketoglutaric Acid is an amino acid. This product appears as a white or primrose yellow color in the form of crystalline powder. α-Ketoglutaric acid is used in nutritional beverages.