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Calcium Stearate Huzhou Sifeng Biochem Co., Ltd. Calcium Stearate is white crystalline powder that is greasy to the touch. It is soluble in hot water, ethanol, and ether. Calcium Stearate can be used in the food industry as an emulsifier, releasing agent, stabilizer, and thickener.
Concentrate Soy Protein Shandong Yuxin Bio-Tech Co., Ltd. Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat product...展開 Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat products, hot dogs, ham, bakery products, and vegetarian food. 收起
Defatted Soya Flour Shandong Yuxin Bio-Tech Co., Ltd. Defatted Soya Flour is made by pressing the oil from hulled soy beans. It is often used to improve the quality and flavor of flour products, dairy products, candies, and raw materials for hydrated vegetables.
Ginseng Extract Huzhou Sifeng Biochem Co., Ltd. Ginseng Extract is a fine yellow powder that is procured from ginseng root which is a plant of the family Araliaceae. It can inhibit fatigue and promote recovery from fatigue as well as improve sleep. Ginseng Extract can be used in herbal and dietary supp...展開 Ginseng Extract is a fine yellow powder that is procured from ginseng root which is a plant of the family Araliaceae. It can inhibit fatigue and promote recovery from fatigue as well as improve sleep. Ginseng Extract can be used in herbal and dietary supplements. 收起
Instant Pearl Powder Huzhou Sifeng Biochem Co., Ltd. Instant Pearl Powder is a white powder that is produced from fresh water pearls and contains 17 kinds of amino acids. It can be used in medicine, health food, functional food, and beverages.
Isolated Soy Protein (ISP-YX2000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance wat...展開 Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, emulsified sausages and tumbled products. 收起
Isolated Soy Protein (ISP-YX2001) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance...展開 Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, and emulsified sausages. 收起
Isolated Soy Protein (ISP-YX4000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX4000) is a protein isolated from the soybean. This product has good dispersibility and water solubility, it also is a non-dusty product. It is often used in solid beverages.
Isolated Soy Protein (ISP-YX6000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sa...展開 Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sausages and nice crispy bacon. 收起
Isolated Soy Protein (ISP-YX7000) Shandong Yuxin Bio-Tech Co., Ltd. Isolated Soy Protein (ISP-YX7000) is a protein isolated from the soybean. This product has good solubility and excellent stability of emulsification. It is often used in dairy products and lactic acid drinks.
L- Cysteine Hydrochloride Anhydrous Ningbo Create-Bio Engineering Co.,Ltd. L- Cysteine Hydrochloride Anhydrous is an amino acid that is used in food processing. This product appears as white crystals or crystalline powder. It has a strong acidic taste and is easily soluble in water but insoluble in alcohol and ether. L- Cysteine...展開 L- Cysteine Hydrochloride Anhydrous is an amino acid that is used in food processing. This product appears as white crystals or crystalline powder. It has a strong acidic taste and is easily soluble in water but insoluble in alcohol and ether. L- Cysteine Hydrochloride Anhydrous is used in bread and natural fruit juice. 收起
L- Lysine Hydrochloride Ningbo Create-Bio Engineering Co.,Ltd. L- Lysine Hydrochloride is an amino acid. This product appears as a white powder with a characteristic taste. It is freely soluble in water and in formic acid, sparingly soluble in ethanol, and practically insoluble in ether. It is used to deodorize, impr...展開 L- Lysine Hydrochloride is an amino acid. This product appears as a white powder with a characteristic taste. It is freely soluble in water and in formic acid, sparingly soluble in ethanol, and practically insoluble in ether. It is used to deodorize, improve efficiency, and enhance food nutrition. L- Lysine Hydrochloride is used in rice, flour, and other products in the food industry. 收起
L-Arginine Ningbo Create-Bio Engineering Co.,Ltd. L-Arginine is an amino acid. This product appears in the form of white crystals or crystalline powder. It has a bitter taste and is very soluble in water. L-Arginine is used in the food and nutrition industries.
L-Asparagine Monohydrate Ningbo Create-Bio Engineering Co.,Ltd. L-Asparagine Monohydrate is an amino acid. This product appears as a white crystal or crystalline powder, with a slightly sweet taste and soluble in water. L-Asparagine Monohydrate is used as a food additive in the food industry.
L-Cysteine Base Ningbo Create-Bio Engineering Co.,Ltd. L-Cysteine Base us an amino acid. This product appears as a white crystalline powder with a slight characteristic taste. L-Cysteine Base is used as a promotor for bread fermentation. It promotes the form of glutelin and prevents foods from aging.
L-Cysteine Hydrochloride Monohydrate Ningbo Create-Bio Engineering Co.,Ltd. L-Cysteine Hydrochloride Monohydrate is an amino acid that is used in food processing. This product appears as white crystals or crystalline powder with a strong acidic taste. L-Cysteine Hydrochloride Monohydrate is used for bread fermentation and is used...展開 L-Cysteine Hydrochloride Monohydrate is an amino acid that is used in food processing. This product appears as white crystals or crystalline powder with a strong acidic taste. L-Cysteine Hydrochloride Monohydrate is used for bread fermentation and is used to prevent ageing in the food industry. 收起
L-Cystine Ningbo Create-Bio Engineering Co.,Ltd. L-Cystine is an amino acid. This product appears as white crystals or crystalline powder. It is almost insoluble in water and practically insoluble in ethanol and in ether. L-Cystine is used as an additive in the food industry.
L-Glutamic Acid Ningbo Create-Bio Engineering Co.,Ltd. L-Glutamic Acid is an amino acid . This product appears as a white crystalline powder with an acidic taste. It is soluble in hot water, slightly soluble in water, and practically soluble in ethanol, acetone, and aether. L-Glutamic Acid is used in the food...展開 L-Glutamic Acid is an amino acid . This product appears as a white crystalline powder with an acidic taste. It is soluble in hot water, slightly soluble in water, and practically soluble in ethanol, acetone, and aether. L-Glutamic Acid is used in the food industry. 收起
L-Phenylalanine Ningbo Create-Bio Engineering Co.,Ltd. L-Phenylalanine is an amino acid. This product appears as white crystals or crystalline powder with a slightly bitter taste. It dissolves readily in water and formic acid and does not solve in ethanol or ethyl. L-Phenylalanine is a food additive that is u...展開 L-Phenylalanine is an amino acid. This product appears as white crystals or crystalline powder with a slightly bitter taste. It dissolves readily in water and formic acid and does not solve in ethanol or ethyl. L-Phenylalanine is a food additive that is used in the food industry. 收起
L-Tyrosine Ningbo Create-Bio Engineering Co.,Ltd. L-Tyrosine is an amino acid. This product appears as a white crystal or crystalline powder with no taste. It is freely soluble in formic acid, very slightly soluble in water, practically insoluble in ethanol and ether. L-Tyrosine is used as a beverage add...展開 L-Tyrosine is an amino acid. This product appears as a white crystal or crystalline powder with no taste. It is freely soluble in formic acid, very slightly soluble in water, practically insoluble in ethanol and ether. L-Tyrosine is used as a beverage additive in the beverage industry. 收起
Magnesium Stearate Huzhou Sifeng Biochem Co., Ltd. Magnesium Stearate is a white powder with a fatty odor that is greasy to the touch. It is registered under the CAS number 557-04-0 and has the chemical formula C36H70MgO4. This product can be used in the food industry as an emulsifier and dispersant.
Microcrystalline Cellulose Huzhou Sifeng Biochem Co., Ltd. Microcrystalline Cellulose is a white powder composed of cellulose that has been procured from high quality wood pulp. It is registered under the CAS number 9004-34-6 and can disintegrate rapidly in water. This product is used widely in medicine or food a...展開 Microcrystalline Cellulose is a white powder composed of cellulose that has been procured from high quality wood pulp. It is registered under the CAS number 9004-34-6 and can disintegrate rapidly in water. This product is used widely in medicine or food as an emulsifier, stabilizer, and binding agent in tablets. 收起
Myricetin Huzhou Sifeng Biochem Co., Ltd. Myricetin is a yellow-brown powder that is procured from the bark of myrica rubra. It is a naturally occurring flavonol which is a flavonoid that has very high antioxidant properties. Myricetin is believed to help lower high cholesterol levels, as well as...展開 Myricetin is a yellow-brown powder that is procured from the bark of myrica rubra. It is a naturally occurring flavonol which is a flavonoid that has very high antioxidant properties. Myricetin is believed to help lower high cholesterol levels, as well as reduce the risk of prostate cancer. It is widely used in functional foods and many various nutritional products. 收起
Octacosanol Huzhou Sifeng Biochem Co., Ltd. Octacosanol is a long-chain fatty alcohol that is the primary chemical compound of a group of plant compounds called Policosanol. These compounds are believed to stabilize cholesterol levels and improve energy production in humans. Octacosanol is used to ...展開 Octacosanol is a long-chain fatty alcohol that is the primary chemical compound of a group of plant compounds called Policosanol. These compounds are believed to stabilize cholesterol levels and improve energy production in humans. Octacosanol is used to improve exercise performance including strength, stamina, and reaction time. This product can be used in functional foods, as well as has many applications in nutritional foods. 收起
Pearl Powder Huzhou Sifeng Biochem Co., Ltd. Pearl Powder is a white powder produced from Jib and wrinkles crown clams. It contains protein and calcium making it a great additive to health food or beverages.
Policosanol Huzhou Sifeng Biochem Co., Ltd. Policosanol is a mixture of a few fatty alcohols that is procured from sugar cane wax, rice bran wax, and beeswax. It can help lower LDL cholesterol and increase HDL cholesterol. This product can strengthen stamina, vigor, and physical strength, as well a...展開 Policosanol is a mixture of a few fatty alcohols that is procured from sugar cane wax, rice bran wax, and beeswax. It can help lower LDL cholesterol and increase HDL cholesterol. This product can strengthen stamina, vigor, and physical strength, as well as improve reactive sensitivity. Policosanol is widely used in functional foods and various types of nutritious products. 收起
Potassium Stearate Huzhou Sifeng Biochem Co., Ltd. Potassium Stearate is a white powder with a fatty odor and is greasy to the touch. This product is registered under the CAS number 593-29-3 and has the chemical formula C18H35KO2. It can be used in medicine and food products as an emulsifier or dispersant...展開 Potassium Stearate is a white powder with a fatty odor and is greasy to the touch. This product is registered under the CAS number 593-29-3 and has the chemical formula C18H35KO2. It can be used in medicine and food products as an emulsifier or dispersant. 收起
Sericin Powder Huzhou Sifeng Biochem Co., Ltd. Sericin Powder is a white or light jasmine powder that is produced by an advanced biological technique. This product contains 8 essential amino acids and 10 more that are non-essential. It is soluble in water and has very high antioxidant properties. Seri...展開 Sericin Powder is a white or light jasmine powder that is produced by an advanced biological technique. This product contains 8 essential amino acids and 10 more that are non-essential. It is soluble in water and has very high antioxidant properties. Sericin Powder is used in greasy foods, dairy products, and beverages. 收起
Silk Essence Powder Huzhou Sifeng Biochem Co., Ltd. Silk Essence Powder is a white or jasmine powder that is sweet to the taste and is made from pure silk elements. This product contains 18 kinds of amino acids including the 8 essentials. it can be used in dietary and nutraceutical products.
Sodium Stearate Huzhou Sifeng Biochem Co., Ltd. Sodium Stearate is a white powder that has a fatty odor and is greasy to the touch. It can be used in food products as an emulsifier and dispersant.
Soy Diet Fiber (YX100) Shandong Yuxin Bio-Tech Co., Ltd. Soy Diet Fiber (YX100) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This pro...展開 Soy Diet Fiber (YX100) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This product is used in meat products, quick-frozen desserts, seasonings, bakery products, etc. 收起
Soy Diet Fiber (YX80) Shandong Yuxin Bio-Tech Co., Ltd. Soy Diet Fiber (YX80) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This prod...展開 Soy Diet Fiber (YX80) is a fiber product made from cell wall fiber and protein of the soybean cotyledon. It can be used as an emulsifier and thickening agent to enhance the water-remaining property and to improve freezing and solution stability. This product is used in meat products, quick-frozen desserts, seasonings, bakery products, etc. 收起
Tea Polyphenols Huzhou Sifeng Biochem Co., Ltd.
Textured Vegetable Protein (TVP-FK01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in small chunks....展開 Textured Vegetable Protein (TVP-FK01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in small chunks. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-FK02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in large chunks....展開 Textured Vegetable Protein (TVP-FK02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in large chunks. The protein content is more than 50%, and it has good water absorption, oil preserving, stabilizer, and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-FK03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in flakes. The p...展開 Textured Vegetable Protein (TVP-FK03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in flakes. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-SHM01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is m...展開 Textured Vegetable Protein (TVP-SHM01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-SHM02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is m...展開 Textured Vegetable Protein (TVP-SHM02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-SHM03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is caramel colored and the protein content ...展開 Textured Vegetable Protein (TVP-SHM03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is caramel colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-YL01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a small granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Textured Vegetable Protein (TVP-YL02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a medium granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Textured Vegetable Protein (TVP-YL03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a large granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
α-Ketoglutaric acid Ningbo Create-Bio Engineering Co.,Ltd. α-Ketoglutaric Acid is an amino acid. This product appears as a white or primrose yellow color in the form of crystalline powder. α-Ketoglutaric acid is used in nutritional beverages.