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Acesulfame K Qingdao Simco Biotech Co., Ltd. Acesulfame K is a calorie-free artificial sweetener that is a white crystalline powder and has a molecular weight of 201.24. This product is 200 times sweeter than table sugar and is stable under heat, making it a useful additive in the baking industry. I...展開 Acesulfame K is a calorie-free artificial sweetener that is a white crystalline powder and has a molecular weight of 201.24. This product is 200 times sweeter than table sugar and is stable under heat, making it a useful additive in the baking industry. It is more often blended with other sweeteners when used in beverages. 收起
Aspartame Qingdao Simco Biotech Co., Ltd. Aspartame is an artificial sweetener that appears as white granule or powder. It has a molecular weight of 294.3. The product contains good flavor with intense sweetness and has no aftertaste unlike some other artificial sweeteners. This product has many ...展開 Aspartame is an artificial sweetener that appears as white granule or powder. It has a molecular weight of 294.3. The product contains good flavor with intense sweetness and has no aftertaste unlike some other artificial sweeteners. This product has many uses and can be found in carbonated beverages, jam, coffee, chewing gum, and salad dressings. 收起
BEST Acidulated Malt BESTMALZ AG BEST Acidulated Malt is a functional malt produced from quality barley in accordance with the purity guidelines of the German Reinheitsgebot. In brewing, it reduces the pH of the mash, resulting in improved enzyme activity, greater yield, and increased fl...展開 BEST Acidulated Malt is a functional malt produced from quality barley in accordance with the purity guidelines of the German Reinheitsgebot. In brewing, it reduces the pH of the mash, resulting in improved enzyme activity, greater yield, and increased flavor stability, as well as a lighter color and balanced aroma in the finished beer. This product is ideal for use in a wide variety of beer applications. 收起
BEST Black Malt BESTMALZ AG BEST Black Malt is a roasted malt produced from quality spring barley. It gives beer greater depth of color, adds more intensive nuances of chocolate or coffee aromas, and emphasizes malt flavor. This product is ideal for use in dark beer applications, in...展開 BEST Black Malt is a roasted malt produced from quality spring barley. It gives beer greater depth of color, adds more intensive nuances of chocolate or coffee aromas, and emphasizes malt flavor. This product is ideal for use in dark beer applications, including Alt, bock, and porter styles. 收起
BEST Black Malt eXtra BESTMALZ AG BEST Black Malt eXtra is a roasted malt produced from quality spring barley. It reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, and dark beer aroma. It can also add body and mouthfeel to finished beer without in...展開 BEST Black Malt eXtra is a roasted malt produced from quality spring barley. It reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, and dark beer aroma. It can also add body and mouthfeel to finished beer without introducing harsh flavors. This product is ideal for use in dark beer applications, including bock, stout, Alt, dark lager, and porter styles. 收起
BEST Caramel Amber BESTMALZ AG BEST Caramel Amber is a roasted specialty malt produced from select quality spring barley grains. It reinforces typical "caramely" malt aroma, gives a darker color, increases foam stability, and enhances full-bodied character. This product is ideal for us...展開 BEST Caramel Amber is a roasted specialty malt produced from select quality spring barley grains. It reinforces typical "caramely" malt aroma, gives a darker color, increases foam stability, and enhances full-bodied character. This product is ideal for use in a wide range of beer applications, including amber, bock, dark, and wheat varieties. 收起
BEST Caramel Aromatic BESTMALZ AG BEST Caramel Aromatic is a specialty malt produced from quality spring barley. It features excellent processing characteristics and imparts a distinct, almost exaggerated malt aroma and flavor. This product is ideal for use in a wide variety of beer appli...展開 BEST Caramel Aromatic is a specialty malt produced from quality spring barley. It features excellent processing characteristics and imparts a distinct, almost exaggerated malt aroma and flavor. This product is ideal for use in a wide variety of beer applications, including dark ale, red lager, light and dark beer, stout, porter, and wheat beer types. 收起
BEST Caramel Hell BESTMALZ AG BEST Caramel Hell is a gently roasted specialty malt produced from quality spring barley. It features excellent processing characteristics, rich and superior flavors and aroma, a darker color, and increased foam stability. This product is ideal for use in...展開 BEST Caramel Hell is a gently roasted specialty malt produced from quality spring barley. It features excellent processing characteristics, rich and superior flavors and aroma, a darker color, and increased foam stability. This product is ideal for use in a wide variety of beer applications, including light, dark, Märzen, wheat, and lager types. 收起
BEST Caramel Munich I BESTMALZ AG BEST Caramel Munich I is a specialty malt produced from select quality spring barley grains. Bringing out the full spectrum of caramel taste that nature has put in the kernel, it can be used to darken beer and stabilize its foam. This product is ideal for...展開 BEST Caramel Munich I is a specialty malt produced from select quality spring barley grains. Bringing out the full spectrum of caramel taste that nature has put in the kernel, it can be used to darken beer and stabilize its foam. This product is ideal for use in beer applications, including Alt, Märzen, wheat, dark, and bock varieties. 收起
BEST Caramel Munich II BESTMALZ AG BEST Caramel Munich II is a specialty malt produced from select quality spring barley grains. Very 'caramely', adding deep color and intensive nut flavors, it can be used to increase foam stability and enhance taste and full-bodied character. This product...展開 BEST Caramel Munich II is a specialty malt produced from select quality spring barley grains. Very 'caramely', adding deep color and intensive nut flavors, it can be used to increase foam stability and enhance taste and full-bodied character. This product is ideal for use in beer applications, including lager, Märzen, wheat, dark, and bock varieties. 收起
BEST Caramel Munich III BESTMALZ AG BEST Caramel Munich III is a specialty crystal malt produced from select quality spring barley grains. It intensifies color and malty aroma, increases foam stability, and enhances taste. This product is ideal for use in beer applications, including lager,...展開 BEST Caramel Munich III is a specialty crystal malt produced from select quality spring barley grains. It intensifies color and malty aroma, increases foam stability, and enhances taste. This product is ideal for use in beer applications, including lager, Märzen, wheat, dark, and bock varieties. 收起
BEST Caramel Pils BESTMALZ AG BEST Caramel Pils is a specialty malt produced from quality spring barley. Featuring excellent processing qualities, superior flavor, and a unique caramel aroma, it optimizes the foam properties and sweet full-bodied character of beer. This product is ide...展開 BEST Caramel Pils is a specialty malt produced from quality spring barley. Featuring excellent processing qualities, superior flavor, and a unique caramel aroma, it optimizes the foam properties and sweet full-bodied character of beer. This product is ideal for use in various caramel beer applications, including pilsners, light beers, lagers, Kölsches, and other specialty varieties. 收起
BEST Chit Malt BESTMALZ AG BEST Chit Malt is a functional malt produced from select quality spring barley grains. Balancing the characteristics of strongly solubilized malts, it promotes foam formation and increases foam stability. This product is idea for use in a wide range of be...展開 BEST Chit Malt is a functional malt produced from select quality spring barley grains. Balancing the characteristics of strongly solubilized malts, it promotes foam formation and increases foam stability. This product is idea for use in a wide range of beer applications. 收起
BEST Chocolate BESTMALZ AG BEST Chocolate is a roasted malt produced from select quality spring barley grains. Dosages up to 10% are possible without any bitter pyrazine flavor. It can be used to improve foam stability without affecting the color of the foam. This product is ideal ...展開 BEST Chocolate is a roasted malt produced from select quality spring barley grains. Dosages up to 10% are possible without any bitter pyrazine flavor. It can be used to improve foam stability without affecting the color of the foam. This product is ideal for use in darker beer styles, such as Alt, brown ale, stout, and bock varieties. 收起
BEST Heidelberg BESTMALZ AG BEST Heidelberg is a base malt produced from select spring barley grains. It features low protein levels, high extract content, very light color, and high enzymatic activity. The light color version of BEST Pilsen Malt, this product is used especially for...展開 BEST Heidelberg is a base malt produced from select spring barley grains. It features low protein levels, high extract content, very light color, and high enzymatic activity. The light color version of BEST Pilsen Malt, this product is used especially for brewing beers extremely light in color, such as premium pilsner, lager, Märzen, ale, and Kölsch applications. 收起
BEST Heidelberg Wheat Malt BESTMALZ AG BEST Heidelberg Wheat Malt is a non-roasted malt produced from select quality wheat grains. The light color version of BEST Wheat Malt, it features good process-ability. This product is ideal for use in wheat beer and light beer applications.
BEST Melanoidin BESTMALZ AG BEST Melanoidin is a base malt produced from quality spring barley that contains a particularly large amount of dextrins and Maillard products. It is used in brewing to provide strong flavor and reddish color and to enhance the full-bodied nature of beers...展開 BEST Melanoidin is a base malt produced from quality spring barley that contains a particularly large amount of dextrins and Maillard products. It is used in brewing to provide strong flavor and reddish color and to enhance the full-bodied nature of beers. This product is ideal for use in beer varieties such as Alt, Märzen, dark lager, stout, brown ale, dark ale, amber, and bock. 收起
BEST Melanoidin Light BESTMALZ AG BEST Melanoidin Light is a base malt produced from quality spring barley that contains an appreciable amount of dextrins and Maillard products. It is used in brewing to emphasize the rich taste and flavor stability of beer, as well as give a fuller flavor...展開 BEST Melanoidin Light is a base malt produced from quality spring barley that contains an appreciable amount of dextrins and Maillard products. It is used in brewing to emphasize the rich taste and flavor stability of beer, as well as give a fuller flavor and slightly reddish color. This product is ideal for use in dark, stout, bock, amber, and Alt beer varieties, as well as Scottish and Irish red ales. 收起
BEST Munich BESTMALZ AG BEST Munich is a base malt, produced from quality spring barley, that features high solubility and helps intensify the color of beer. This product is ideal for use in the brewing of ales and Alt, bock, strong, and wheat beer varieties.
BEST Munich Dark BESTMALZ AG BEST Munich Dark is a base malt produced from select, quality spring barley grains. The dark version of BEST Munich, it delivers good process-ability and solubility, as well as even more intensified colors and strengthened malt aroma. This product is id...展開 BEST Munich Dark is a base malt produced from select, quality spring barley grains. The dark version of BEST Munich, it delivers good process-ability and solubility, as well as even more intensified colors and strengthened malt aroma. This product is ideal for use in darker beer styles, including Alt, brown ale, dark ale, wheat, stout, dark lager, and bock varieties. 收起
BEST Organic Pilsen Malt BESTMALZ AG BEST Organic Pilsen Malt is a base malt produced from selected grains of quality organic spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this pr...展開 BEST Organic Pilsen Malt is a base malt produced from selected grains of quality organic spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal for use in a wide variety of barley malt-based beer applications, including pilsners, lagers, ales, and Kölsches. 收起
BEST Pale Ale BESTMALZ AG BEST Pale Ale is a base malt produced from carefully selected grains of quality spring barley. It deepens the light "golden" color of top-fermented beers, creating a pleasant flavor. It also forms an enzyme-rich foundation for intensive colored beer style...展開 BEST Pale Ale is a base malt produced from carefully selected grains of quality spring barley. It deepens the light "golden" color of top-fermented beers, creating a pleasant flavor. It also forms an enzyme-rich foundation for intensive colored beer styles. This product is excellent for brewing many different styles of British pale ales as well as for brewing Kölsch beer. 收起
BEST Peated BESTMALZ AG BEST Peated is a functional malt that is smoked over a peat fire using the best available peat. This process imparts a strong smoky, phenolic flavor which is reflected in the malt aroma. This product is ideal for use in smoked beers, wheat beers, porters,...展開 BEST Peated is a functional malt that is smoked over a peat fire using the best available peat. This process imparts a strong smoky, phenolic flavor which is reflected in the malt aroma. This product is ideal for use in smoked beers, wheat beers, porters, bock beers, and distillates. 收起
BEST Pilsen Malt BESTMALZ AG BEST Pilsen Malt is a base malt produced from selected grains of quality spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal f...展開 BEST Pilsen Malt is a base malt produced from selected grains of quality spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal for use in a wide variety of barley malt-based beer applications, including pilsners, lagers, ales, and Kölsches. 收起
BEST Red X® BESTMALZ AG BEST Red X® is a craft malt produced from quality spring barley. It is especially designed for brewing red-tinted beers and can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color cou...展開 BEST Red X® is a craft malt produced from quality spring barley. It is especially designed for brewing red-tinted beers and can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling make this product ideal for use in beer applications such as red-tinted wheat, Alt, amber, and dark varieties. 收起
BEST Roasted Barley BESTMALZ AG BEST Roasted Barley is a functional malt produced from quality barley, which is directly roasted without malting. It improves foam stability and imparts a characteristic deep dark color to beer. Depending on the amount used in the grain bill, the flavor p...展開 BEST Roasted Barley is a functional malt produced from quality barley, which is directly roasted without malting. It improves foam stability and imparts a characteristic deep dark color to beer. Depending on the amount used in the grain bill, the flavor profile can exhibit intense roasty notes and bitterness reminiscent of black coffee or Italian espresso. This product is ideal for use in specialty beer applications, including strong dark ales, porters, and Irish stouts. 收起
BEST Smoked BESTMALZ AG BEST Smoked is a functional malt produced from quality spring barley that gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of beechwood or whisky flavor. It features high enzymatic activity an...展開 BEST Smoked is a functional malt produced from quality spring barley that gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of beechwood or whisky flavor. It features high enzymatic activity and good process-ability. This product is ideal for use in beer - including bock, dark, smoked, and wheat styles - and distillates (such as whisky). 收起
BEST Special X® BESTMALZ AG BEST Special X® is a dark craft malt produced from quality spring barley grains. It brings a mild smoothness without any of the astringent qualities associated with other dark malts. Additionally, it delivers a chestnut to dark hue and an aromatic, harmon...展開 BEST Special X® is a dark craft malt produced from quality spring barley grains. It brings a mild smoothness without any of the astringent qualities associated with other dark malts. Additionally, it delivers a chestnut to dark hue and an aromatic, harmonious full-bodied character. This product is ideal for use in beer applications such as Belgian styles, dark beers, Alts, porters, and stouts. 收起
BEST Spelt Malt BESTMALZ AG BEST Spelt Malt is a malt produced from quality spelt wheat grains that provides improved foam stability and digestibility. This product is ideal for use in full-bodied, top-fermented beers, including bock, distillate, porter, smoked, and wheat varieties.
BEST Vienna BESTMALZ AG BEST Vienna is a base malt produced from select quality spring barley. It delivers golden color, outstanding foam, and high enzymatic activity. This product is ideal for use in colorful and aromatic beers, including Vienna, amber lager, golden ale, and p...展開 BEST Vienna is a base malt produced from select quality spring barley. It delivers golden color, outstanding foam, and high enzymatic activity. This product is ideal for use in colorful and aromatic beers, including Vienna, amber lager, golden ale, and porter varieties. 收起
BEST Wheat Malt BESTMALZ AG BEST Wheat Malt is a light, non-roasted malt produced from select quality wheat grains. Featuring good process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in wheat beers a...展開 BEST Wheat Malt is a light, non-roasted malt produced from select quality wheat grains. Featuring good process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in wheat beers and other top-fermented beer styles. 收起
BEST Wheat Malt Dark BESTMALZ AG BEST Wheat Malt Dark is a malt produced from select quality wheat grains. Featuring good solubility and process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in dark wheat b...展開 BEST Wheat Malt Dark is a malt produced from select quality wheat grains. Featuring good solubility and process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in dark wheat beers and other top-fermented beer styles. 收起
Chickpeas Agro Uranga Chickpeas are a starchy vegetable and are commonly used for people who are diabetic and for its digestive properties. It is also used to marinate vegetables, and add flavor to both salads and pasta.
Chondroitin Sulfate Qingdao Simco Biotech Co., Ltd. Chondroitin Sulfate is an off-white powder and is an important structural component of cartilage. This product is an ingredient commonly found in dietary supplements used as another means of treating osteoarthritis.
Citric Acid Qingdao Simco Biotech Co., Ltd. Citric Acid is a weak organic acid in the form of a white crystal powder and has a molecular weight of 192.14. It is a natural preservative that is used to add an acidic or sour taste to foods or soft drinks. It is often used in ice cream, fruit juices, c...展開 Citric Acid is a weak organic acid in the form of a white crystal powder and has a molecular weight of 192.14. It is a natural preservative that is used to add an acidic or sour taste to foods or soft drinks. It is often used in ice cream, fruit juices, coffee, etc. 收起
D-Ribose Qingdao Simco Biotech Co., Ltd. D-Ribose is a white or slightly yellow crystalline powder. It is a pentose monosaccharide or simply known as a simple sugar. This product is known to generate and recover ATP levels and can be used to promote a healthy heart and help the body muscles reco...展開 D-Ribose is a white or slightly yellow crystalline powder. It is a pentose monosaccharide or simply known as a simple sugar. This product is known to generate and recover ATP levels and can be used to promote a healthy heart and help the body muscles recover more quickly after exercise. It can be found in health foods and other supplements. 收起
Erythritol Qingdao Simco Biotech Co., Ltd. Erythritol is a white granular powder with a sweet taste, and is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It is a sugar alcohol with a molecular weight of 122.12 and is safe for people with di...展開 Erythritol is a white granular powder with a sweet taste, and is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It is a sugar alcohol with a molecular weight of 122.12 and is safe for people with diabetes and does not promote tooth decay. This product is often used in frosting, chocolate products, chewing gum, candy, etc. 收起
Green Peas Agro Uranga Green Peas is a green to yellow vegetable. It contains starch and sugar, giving it a sweet and firm taste. It has a large number of nutritional benefits, including anti-inflammatory and antioxidant properties.
Hyaluronic Acid Qingdao Simco Biotech Co., Ltd. Hyaluronic Acid is a white powder that is a straight chain macromolecular mucopolysaccharide composed of repeat disaccharide units of glucoronic acid and N-acetylglucosamin. It contains excellent moisture keeping ability in aqueous form as well as high vi...展開 Hyaluronic Acid is a white powder that is a straight chain macromolecular mucopolysaccharide composed of repeat disaccharide units of glucoronic acid and N-acetylglucosamin. It contains excellent moisture keeping ability in aqueous form as well as high viscoelasticity and lubricity. Studies show that hyaluronic acid when taken orally can relieve chronic pain particularly in joints. This product can be added to health foods or be found in certain fruits, fish oil, sweet potatoes, and organ meats. 收起
Lentils Agro Uranga Lentils are legumes that have a high dietary fiber content. It is as a food additive due to its absorption and fiber content properties.
Maltitol Qingdao Simco Biotech Co., Ltd. Maltitol is a white crystalline powder that is odorless with a sweet taste and has a molecular weight of 344.31. It is a sugar free, reduced calorie sweetener derived from corn. This product contains about half the calories of table sugar which makes it a...展開 Maltitol is a white crystalline powder that is odorless with a sweet taste and has a molecular weight of 344.31. It is a sugar free, reduced calorie sweetener derived from corn. This product contains about half the calories of table sugar which makes it a great sweetener for reduced calorie foods. It is easily dissolved in water and is frequently used in food process and health products. It is also often used in ice cream as a sweetener and to prolong shelf life. 收起
Mannitol Qingdao Simco Biotech Co., Ltd. Mannitol is a white, odorless crystalline powder with a molecular weight of 182.17. The product is soluble in water and has a melting point of 166-170°C. In the food industry, it can be used as a sweetener in sugar free chewing gum, chocolate coatings, be...展開 Mannitol is a white, odorless crystalline powder with a molecular weight of 182.17. The product is soluble in water and has a melting point of 166-170°C. In the food industry, it can be used as a sweetener in sugar free chewing gum, chocolate coatings, beverages, syrups, etc. 收起
Pectin Qingdao Simco Biotech Co., Ltd. Pectin is a light yellow powder that is obtained from the primary cell walls of terrestrial plants. Mainly extracted from citrus fruits, Pectin is used in foods like jams or jellies as a gelling agent. It is used as a stabilizer in fruit juices and milk d...展開 Pectin is a light yellow powder that is obtained from the primary cell walls of terrestrial plants. Mainly extracted from citrus fruits, Pectin is used in foods like jams or jellies as a gelling agent. It is used as a stabilizer in fruit juices and milk drinks and as a source of dietary fiber. It can also be used to stabilize protein drinks, such as drinking yogurt, and as a fat substitute in baked goods. 收起
Popcorn Agro Uranga Popcorn is a corn grain that is stripped from the cob and heated. One of its nutritional benefits is its fiber properties. It is commonly eaten with the addition of butter and salt.
Sodium Saccharin Qingdao Simco Biotech Co., Ltd. Sodium Saccharin is an artificial sweetener that is 500 times sweeter than that of sugar. This product is white with a crystalline structure and is unstable when heated. It has a molecular weight of 242.2 and can come in a variety of mesh sizes ranging fr...展開 Sodium Saccharin is an artificial sweetener that is 500 times sweeter than that of sugar. This product is white with a crystalline structure and is unstable when heated. It has a molecular weight of 242.2 and can come in a variety of mesh sizes ranging from 4-6 to 100-200. Sodium Saccharin is often blended with other sweeteners to compensate for weaknesses. It is often used to sweeten products like drinks and candies. 收起
Stevia Reb-A Qingdao Simco Biotech Co., Ltd. Stevia Reb-A is a white to off-white powder that has a sweet taste. Stevia Reb-A is the extract from the stevia leaf. The sweetness of Stevia Reb-A is 300 to 400 times more sweet than cane sugar. This product can tolerate higher temperatures and does not ...展開 Stevia Reb-A is a white to off-white powder that has a sweet taste. Stevia Reb-A is the extract from the stevia leaf. The sweetness of Stevia Reb-A is 300 to 400 times more sweet than cane sugar. This product can tolerate higher temperatures and does not have a browning reaction when baked in food making it a great sweetener to the baking and dessert industry. 收起
Sucralose Qingdao Simco Biotech Co., Ltd. Sucralose is an artificial sweetener that is 600 times sweeter than sugar. It appears as a white granular, and is not completely broken down by the body, making it a zero calorie sweetener that does not promote dental cavities. The product has many uses a...展開 Sucralose is an artificial sweetener that is 600 times sweeter than sugar. It appears as a white granular, and is not completely broken down by the body, making it a zero calorie sweetener that does not promote dental cavities. The product has many uses and can be found in candy, soft drinks, canned fruits, etc. 收起
Sunflower Seeds Agro Uranga Sunflower Seeds are commonly eaten as is or with added salt. It has high levels of vitamin E and has anti-Inflammatory and cardiovascular benefits which make it a popular snacking food.
Vitamin C Qingdao Simco Biotech Co., Ltd. Vitamin C is a white or almost white crystalline powder with a melting point around 190°C. Also known as L-ascorbic acid, Vitamin C is an essential nutrient for humans and other species. Vitamin C is an antioxidant, nutrition supplement, and color fixativ...展開 Vitamin C is a white or almost white crystalline powder with a melting point around 190°C. Also known as L-ascorbic acid, Vitamin C is an essential nutrient for humans and other species. Vitamin C is an antioxidant, nutrition supplement, and color fixative, and it contains a molecular weight of 176.13. 收起
Xanthan Gum Qingdao Simco Biotech Co., Ltd. Xanthan Gum is a high molecular weight polysaccharide product mainly derived from starch. The product is widely used as a salt or acid resistant thickener, high efficient suspension agent, emulsifier, and high viscosity filling agent in the various food a...展開 Xanthan Gum is a high molecular weight polysaccharide product mainly derived from starch. The product is widely used as a salt or acid resistant thickener, high efficient suspension agent, emulsifier, and high viscosity filling agent in the various food and beverage industries. It can be used in salad dressings and ice cream. 收起
Xylitol Qingdao Simco Biotech Co., Ltd. Xylitol is a white crystalline powder and is a natural sweetener made from corncob or sugar cane bagasse. The sweetness of the product is equal to table sugar and contains a strong cooling effect. Xylitol has a molecular weight of 152.1468. This product c...展開 Xylitol is a white crystalline powder and is a natural sweetener made from corncob or sugar cane bagasse. The sweetness of the product is equal to table sugar and contains a strong cooling effect. Xylitol has a molecular weight of 152.1468. This product can be used in cakes or desserts. 收起