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BEST Acidulated Malt BESTMALZ AG BEST Acidulated Malt is a functional malt produced from quality barley in accordance with the purity guidelines of the German Reinheitsgebot. In brewing, it reduces the pH of the mash, resulting in improved enzyme activity, greater yield, and increased fl...展開 BEST Acidulated Malt is a functional malt produced from quality barley in accordance with the purity guidelines of the German Reinheitsgebot. In brewing, it reduces the pH of the mash, resulting in improved enzyme activity, greater yield, and increased flavor stability, as well as a lighter color and balanced aroma in the finished beer. This product is ideal for use in a wide variety of beer applications. 收起
BEST Black Malt BESTMALZ AG BEST Black Malt is a roasted malt produced from quality spring barley. It gives beer greater depth of color, adds more intensive nuances of chocolate or coffee aromas, and emphasizes malt flavor. This product is ideal for use in dark beer applications, in...展開 BEST Black Malt is a roasted malt produced from quality spring barley. It gives beer greater depth of color, adds more intensive nuances of chocolate or coffee aromas, and emphasizes malt flavor. This product is ideal for use in dark beer applications, including Alt, bock, and porter styles. 收起
BEST Black Malt eXtra BESTMALZ AG BEST Black Malt eXtra is a roasted malt produced from quality spring barley. It reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, and dark beer aroma. It can also add body and mouthfeel to finished beer without in...展開 BEST Black Malt eXtra is a roasted malt produced from quality spring barley. It reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, and dark beer aroma. It can also add body and mouthfeel to finished beer without introducing harsh flavors. This product is ideal for use in dark beer applications, including bock, stout, Alt, dark lager, and porter styles. 收起
BEST Caramel Amber BESTMALZ AG BEST Caramel Amber is a roasted specialty malt produced from select quality spring barley grains. It reinforces typical "caramely" malt aroma, gives a darker color, increases foam stability, and enhances full-bodied character. This product is ideal for us...展開 BEST Caramel Amber is a roasted specialty malt produced from select quality spring barley grains. It reinforces typical "caramely" malt aroma, gives a darker color, increases foam stability, and enhances full-bodied character. This product is ideal for use in a wide range of beer applications, including amber, bock, dark, and wheat varieties. 收起
BEST Caramel Aromatic BESTMALZ AG BEST Caramel Aromatic is a specialty malt produced from quality spring barley. It features excellent processing characteristics and imparts a distinct, almost exaggerated malt aroma and flavor. This product is ideal for use in a wide variety of beer appli...展開 BEST Caramel Aromatic is a specialty malt produced from quality spring barley. It features excellent processing characteristics and imparts a distinct, almost exaggerated malt aroma and flavor. This product is ideal for use in a wide variety of beer applications, including dark ale, red lager, light and dark beer, stout, porter, and wheat beer types. 收起
BEST Caramel Hell BESTMALZ AG BEST Caramel Hell is a gently roasted specialty malt produced from quality spring barley. It features excellent processing characteristics, rich and superior flavors and aroma, a darker color, and increased foam stability. This product is ideal for use in...展開 BEST Caramel Hell is a gently roasted specialty malt produced from quality spring barley. It features excellent processing characteristics, rich and superior flavors and aroma, a darker color, and increased foam stability. This product is ideal for use in a wide variety of beer applications, including light, dark, Märzen, wheat, and lager types. 收起
BEST Caramel Munich I BESTMALZ AG BEST Caramel Munich I is a specialty malt produced from select quality spring barley grains. Bringing out the full spectrum of caramel taste that nature has put in the kernel, it can be used to darken beer and stabilize its foam. This product is ideal for...展開 BEST Caramel Munich I is a specialty malt produced from select quality spring barley grains. Bringing out the full spectrum of caramel taste that nature has put in the kernel, it can be used to darken beer and stabilize its foam. This product is ideal for use in beer applications, including Alt, Märzen, wheat, dark, and bock varieties. 收起
BEST Caramel Munich II BESTMALZ AG BEST Caramel Munich II is a specialty malt produced from select quality spring barley grains. Very 'caramely', adding deep color and intensive nut flavors, it can be used to increase foam stability and enhance taste and full-bodied character. This product...展開 BEST Caramel Munich II is a specialty malt produced from select quality spring barley grains. Very 'caramely', adding deep color and intensive nut flavors, it can be used to increase foam stability and enhance taste and full-bodied character. This product is ideal for use in beer applications, including lager, Märzen, wheat, dark, and bock varieties. 收起
BEST Caramel Munich III BESTMALZ AG BEST Caramel Munich III is a specialty crystal malt produced from select quality spring barley grains. It intensifies color and malty aroma, increases foam stability, and enhances taste. This product is ideal for use in beer applications, including lager,...展開 BEST Caramel Munich III is a specialty crystal malt produced from select quality spring barley grains. It intensifies color and malty aroma, increases foam stability, and enhances taste. This product is ideal for use in beer applications, including lager, Märzen, wheat, dark, and bock varieties. 收起
BEST Caramel Pils BESTMALZ AG BEST Caramel Pils is a specialty malt produced from quality spring barley. Featuring excellent processing qualities, superior flavor, and a unique caramel aroma, it optimizes the foam properties and sweet full-bodied character of beer. This product is ide...展開 BEST Caramel Pils is a specialty malt produced from quality spring barley. Featuring excellent processing qualities, superior flavor, and a unique caramel aroma, it optimizes the foam properties and sweet full-bodied character of beer. This product is ideal for use in various caramel beer applications, including pilsners, light beers, lagers, Kölsches, and other specialty varieties. 收起
BEST Chit Malt BESTMALZ AG BEST Chit Malt is a functional malt produced from select quality spring barley grains. Balancing the characteristics of strongly solubilized malts, it promotes foam formation and increases foam stability. This product is idea for use in a wide range of be...展開 BEST Chit Malt is a functional malt produced from select quality spring barley grains. Balancing the characteristics of strongly solubilized malts, it promotes foam formation and increases foam stability. This product is idea for use in a wide range of beer applications. 收起
BEST Chocolate BESTMALZ AG BEST Chocolate is a roasted malt produced from select quality spring barley grains. Dosages up to 10% are possible without any bitter pyrazine flavor. It can be used to improve foam stability without affecting the color of the foam. This product is ideal ...展開 BEST Chocolate is a roasted malt produced from select quality spring barley grains. Dosages up to 10% are possible without any bitter pyrazine flavor. It can be used to improve foam stability without affecting the color of the foam. This product is ideal for use in darker beer styles, such as Alt, brown ale, stout, and bock varieties. 收起
BEST Heidelberg BESTMALZ AG BEST Heidelberg is a base malt produced from select spring barley grains. It features low protein levels, high extract content, very light color, and high enzymatic activity. The light color version of BEST Pilsen Malt, this product is used especially for...展開 BEST Heidelberg is a base malt produced from select spring barley grains. It features low protein levels, high extract content, very light color, and high enzymatic activity. The light color version of BEST Pilsen Malt, this product is used especially for brewing beers extremely light in color, such as premium pilsner, lager, Märzen, ale, and Kölsch applications. 收起
BEST Heidelberg Wheat Malt BESTMALZ AG BEST Heidelberg Wheat Malt is a non-roasted malt produced from select quality wheat grains. The light color version of BEST Wheat Malt, it features good process-ability. This product is ideal for use in wheat beer and light beer applications.
BEST Melanoidin BESTMALZ AG BEST Melanoidin is a base malt produced from quality spring barley that contains a particularly large amount of dextrins and Maillard products. It is used in brewing to provide strong flavor and reddish color and to enhance the full-bodied nature of beers...展開 BEST Melanoidin is a base malt produced from quality spring barley that contains a particularly large amount of dextrins and Maillard products. It is used in brewing to provide strong flavor and reddish color and to enhance the full-bodied nature of beers. This product is ideal for use in beer varieties such as Alt, Märzen, dark lager, stout, brown ale, dark ale, amber, and bock. 收起
BEST Melanoidin Light BESTMALZ AG BEST Melanoidin Light is a base malt produced from quality spring barley that contains an appreciable amount of dextrins and Maillard products. It is used in brewing to emphasize the rich taste and flavor stability of beer, as well as give a fuller flavor...展開 BEST Melanoidin Light is a base malt produced from quality spring barley that contains an appreciable amount of dextrins and Maillard products. It is used in brewing to emphasize the rich taste and flavor stability of beer, as well as give a fuller flavor and slightly reddish color. This product is ideal for use in dark, stout, bock, amber, and Alt beer varieties, as well as Scottish and Irish red ales. 收起
BEST Munich BESTMALZ AG BEST Munich is a base malt, produced from quality spring barley, that features high solubility and helps intensify the color of beer. This product is ideal for use in the brewing of ales and Alt, bock, strong, and wheat beer varieties.
BEST Munich Dark BESTMALZ AG BEST Munich Dark is a base malt produced from select, quality spring barley grains. The dark version of BEST Munich, it delivers good process-ability and solubility, as well as even more intensified colors and strengthened malt aroma. This product is id...展開 BEST Munich Dark is a base malt produced from select, quality spring barley grains. The dark version of BEST Munich, it delivers good process-ability and solubility, as well as even more intensified colors and strengthened malt aroma. This product is ideal for use in darker beer styles, including Alt, brown ale, dark ale, wheat, stout, dark lager, and bock varieties. 收起
BEST Organic Pilsen Malt BESTMALZ AG BEST Organic Pilsen Malt is a base malt produced from selected grains of quality organic spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this pr...展開 BEST Organic Pilsen Malt is a base malt produced from selected grains of quality organic spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal for use in a wide variety of barley malt-based beer applications, including pilsners, lagers, ales, and Kölsches. 收起
BEST Pale Ale BESTMALZ AG BEST Pale Ale is a base malt produced from carefully selected grains of quality spring barley. It deepens the light "golden" color of top-fermented beers, creating a pleasant flavor. It also forms an enzyme-rich foundation for intensive colored beer style...展開 BEST Pale Ale is a base malt produced from carefully selected grains of quality spring barley. It deepens the light "golden" color of top-fermented beers, creating a pleasant flavor. It also forms an enzyme-rich foundation for intensive colored beer styles. This product is excellent for brewing many different styles of British pale ales as well as for brewing Kölsch beer. 收起
BEST Peated BESTMALZ AG BEST Peated is a functional malt that is smoked over a peat fire using the best available peat. This process imparts a strong smoky, phenolic flavor which is reflected in the malt aroma. This product is ideal for use in smoked beers, wheat beers, porters,...展開 BEST Peated is a functional malt that is smoked over a peat fire using the best available peat. This process imparts a strong smoky, phenolic flavor which is reflected in the malt aroma. This product is ideal for use in smoked beers, wheat beers, porters, bock beers, and distillates. 收起
BEST Pilsen Malt BESTMALZ AG BEST Pilsen Malt is a base malt produced from selected grains of quality spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal f...展開 BEST Pilsen Malt is a base malt produced from selected grains of quality spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal for use in a wide variety of barley malt-based beer applications, including pilsners, lagers, ales, and Kölsches. 收起
BEST Red X® BESTMALZ AG BEST Red X® is a craft malt produced from quality spring barley. It is especially designed for brewing red-tinted beers and can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color cou...展開 BEST Red X® is a craft malt produced from quality spring barley. It is especially designed for brewing red-tinted beers and can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling make this product ideal for use in beer applications such as red-tinted wheat, Alt, amber, and dark varieties. 收起
BEST Roasted Barley BESTMALZ AG BEST Roasted Barley is a functional malt produced from quality barley, which is directly roasted without malting. It improves foam stability and imparts a characteristic deep dark color to beer. Depending on the amount used in the grain bill, the flavor p...展開 BEST Roasted Barley is a functional malt produced from quality barley, which is directly roasted without malting. It improves foam stability and imparts a characteristic deep dark color to beer. Depending on the amount used in the grain bill, the flavor profile can exhibit intense roasty notes and bitterness reminiscent of black coffee or Italian espresso. This product is ideal for use in specialty beer applications, including strong dark ales, porters, and Irish stouts. 收起
BEST Smoked BESTMALZ AG BEST Smoked is a functional malt produced from quality spring barley that gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of beechwood or whisky flavor. It features high enzymatic activity an...展開 BEST Smoked is a functional malt produced from quality spring barley that gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of beechwood or whisky flavor. It features high enzymatic activity and good process-ability. This product is ideal for use in beer - including bock, dark, smoked, and wheat styles - and distillates (such as whisky). 收起
BEST Special X® BESTMALZ AG BEST Special X® is a dark craft malt produced from quality spring barley grains. It brings a mild smoothness without any of the astringent qualities associated with other dark malts. Additionally, it delivers a chestnut to dark hue and an aromatic, harmon...展開 BEST Special X® is a dark craft malt produced from quality spring barley grains. It brings a mild smoothness without any of the astringent qualities associated with other dark malts. Additionally, it delivers a chestnut to dark hue and an aromatic, harmonious full-bodied character. This product is ideal for use in beer applications such as Belgian styles, dark beers, Alts, porters, and stouts. 收起
BEST Spelt Malt BESTMALZ AG BEST Spelt Malt is a malt produced from quality spelt wheat grains that provides improved foam stability and digestibility. This product is ideal for use in full-bodied, top-fermented beers, including bock, distillate, porter, smoked, and wheat varieties.
BEST Vienna BESTMALZ AG BEST Vienna is a base malt produced from select quality spring barley. It delivers golden color, outstanding foam, and high enzymatic activity. This product is ideal for use in colorful and aromatic beers, including Vienna, amber lager, golden ale, and p...展開 BEST Vienna is a base malt produced from select quality spring barley. It delivers golden color, outstanding foam, and high enzymatic activity. This product is ideal for use in colorful and aromatic beers, including Vienna, amber lager, golden ale, and porter varieties. 收起
BEST Wheat Malt BESTMALZ AG BEST Wheat Malt is a light, non-roasted malt produced from select quality wheat grains. Featuring good process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in wheat beers a...展開 BEST Wheat Malt is a light, non-roasted malt produced from select quality wheat grains. Featuring good process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in wheat beers and other top-fermented beer styles. 收起
BEST Wheat Malt Dark BESTMALZ AG BEST Wheat Malt Dark is a malt produced from select quality wheat grains. Featuring good solubility and process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in dark wheat b...展開 BEST Wheat Malt Dark is a malt produced from select quality wheat grains. Featuring good solubility and process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in dark wheat beers and other top-fermented beer styles. 收起
Bakery Compound Amoli International Bakery Compound, also known as bread improver, is a flour treatment agent. It is used in factory baking to make the dough rise at an increased rate, to make the dough stronger, and to make working the dough easier. This product is used in the production o...展開 Bakery Compound, also known as bread improver, is a flour treatment agent. It is used in factory baking to make the dough rise at an increased rate, to make the dough stronger, and to make working the dough easier. This product is used in the production of bread, rolls, and other yeast based dough. It is used in bakery product applications. 收起
Basmati Rice Amoli International Basmati Rice is a long oval shaped grain. This product can be used as a base in a variety of savory and sweet dishes. Basmati Rice can also be used as an ingredient in rice pudding.
Brown Rice Long Grain PR106 / IR64 Quality Amoli International Brown Rice Long Grain PR106 / IR64 Quality is a long, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishe...展開 Brown Rice Long Grain PR106 / IR64 Quality is a long, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Brown Rice Medium Grain IR36 Quality Amoli International Brown Rice Medium Grain IR36 Quality is a medium, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishes. I...展開 Brown Rice Medium Grain IR36 Quality is a medium, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Brown Rice Short Grain P4 / 1001 Quality Amoli International Brown Rice Short Grain P4 / 1001 Quality is a short, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishes...展開 Brown Rice Short Grain P4 / 1001 Quality is a short, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Canola Oil - Refined Quality Amoli International Canola Oil - Refined Quality is a vegetable oil that is derived from the rapeseed plant. It is light clear in color with a neutral flavor. It is naturally rich in high monounsaturated fat and low in saturated fat. This product is used for frying, cooking,...展開 Canola Oil - Refined Quality is a vegetable oil that is derived from the rapeseed plant. It is light clear in color with a neutral flavor. It is naturally rich in high monounsaturated fat and low in saturated fat. This product is used for frying, cooking, and baking. It is used to produce condiments, sauces, dressings, mayonnaise, cakes, cookies, and pastries. This product is used in functional foods and nutrition applications. 收起
Chickpeas Agro Uranga Chickpeas are a starchy vegetable and are commonly used for people who are diabetic and for its digestive properties. It is also used to marinate vegetables, and add flavor to both salads and pasta.
Chocolate Fat Amoli International Chocolate Fat is a vegetable oil that has been transformed through hydrogenation to turn liquid oil into a solid fat and increase the melting point. It is relatively inexpensive to use, extends the shelf life, and give products a smoothness without changi...展開 Chocolate Fat is a vegetable oil that has been transformed through hydrogenation to turn liquid oil into a solid fat and increase the melting point. It is relatively inexpensive to use, extends the shelf life, and give products a smoothness without changing the taste. This product is developed especially for use in the production of chocolate. It is used in functional foods and nutrition applications. 收起
Corn Oil Amoli International Corn Oil is a liquid oil with a bland taste. This product is effective at lowering blood cholesterol and fighting cardiovascular disease. Corn Oil is used in salad dressings, mayonnaise, cooking, and baking.
Green Peas Agro Uranga Green Peas is a green to yellow vegetable. It contains starch and sugar, giving it a sweet and firm taste. It has a large number of nutritional benefits, including anti-inflammatory and antioxidant properties.
Ground Nut Oil Amoli International Ground Nut Oil, also known as peanut oil, has a clear and brilliant appearance with a neutral taste and smell. Ground Nut Oil is used as a general purpose oil for cooking or frying.
Indian Maize Amoli International Indian Maize, also known as corn, is a cereal crop grown globally. The seeds of the corn, called kernels, are removed from the cob and used in a plethora of applications. Kernels can range in color from black, blue, purple, red, white or yellow. These ker...展開 Indian Maize, also known as corn, is a cereal crop grown globally. The seeds of the corn, called kernels, are removed from the cob and used in a plethora of applications. Kernels can range in color from black, blue, purple, red, white or yellow. These kernels are used to make corn starch, cornmeal, corn syrup, high fructose corn syrup, and popcorn. This product is used in functional foods and nutrition applications. 收起
Indian Milling Wheat Amoli International Indian Milling Wheat is a powder made from the grinding of wheat grain. It contains 24% gluten and 11-12% protein. This product is used in the production of breads, cakes, cookies, cereals, breading, and coatings. It can also be used an a thickening agent...展開 Indian Milling Wheat is a powder made from the grinding of wheat grain. It contains 24% gluten and 11-12% protein. This product is used in the production of breads, cakes, cookies, cereals, breading, and coatings. It can also be used an a thickening agent and emulsifier for stews, soups, and sauces. This product is used in functional foods and nutrition applications. 收起
Indian Parboiled Broken Rice Amoli International Indian Parboiled Broken Rice are grains of parboiled rice that have been broken during the milling process. This product can be used as a base in a variety of savory and sweet dishes. Indian White Broken Rice can also be used as an ingredient in rice pudd...展開 Indian Parboiled Broken Rice are grains of parboiled rice that have been broken during the milling process. This product can be used as a base in a variety of savory and sweet dishes. Indian White Broken Rice can also be used as an ingredient in rice pudding. 收起
Indian Wheat Flour Amoli International Indian Wheat Flour is a powder made from the grinding of wheat grain. It contains 27% gluten and 11-13% protein. This product is used in the production of breads, cakes, cookies, cereals, breading, and coatings. It can also be used an a thickening agent a...展開 Indian Wheat Flour is a powder made from the grinding of wheat grain. It contains 27% gluten and 11-13% protein. This product is used in the production of breads, cakes, cookies, cereals, breading, and coatings. It can also be used an a thickening agent and emulsifier for stews, soups, and sauces. This product is used in functional foods and nutrition applications. 收起
Indian White Broken Rice Amoli International Indian White Broken Rice are broken grains of rice. This product can be used as a base in a variety of savory and sweet dishes. Indian White Broken Rice can also be used as an ingredient in rice pudding.
Lentils Agro Uranga Lentils are legumes that have a high dietary fiber content. It is as a food additive due to its absorption and fiber content properties.
Margarine Amoli International Margarine is a vegetable fat that has been processed into a spread with a solid texture. It is usually dyed and flavored in order to more closely resemble butter color and flavor. It can be used in just about any recipe that calls for butter and is used t...展開 Margarine is a vegetable fat that has been processed into a spread with a solid texture. It is usually dyed and flavored in order to more closely resemble butter color and flavor. It can be used in just about any recipe that calls for butter and is used to make pie crusts, cakes, casseroles, pastries, cookies, biscuits, and wafers. This product is used in functional foods and nutrition applications. 收起
Millet Amoli International Millet is small, rounded seeds that are harvested from cereal crops. It has a fairly mild flavor that can be lightly toasted to add a nuttiness. This product has a high concentration of vitamins and is gluten free. It used to make chapatis, porridge, and ...展開 Millet is small, rounded seeds that are harvested from cereal crops. It has a fairly mild flavor that can be lightly toasted to add a nuttiness. This product has a high concentration of vitamins and is gluten free. It used to make chapatis, porridge, and flour. This product is used in functional foods and nutrition applications. 收起
Parboiled Rice Long Grain PR106 / IR64 Quality Amoli International Parboiled Rice Long Grain PR106 / IR64 Quality is a long, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can als...展開 Parboiled Rice Long Grain PR106 / IR64 Quality is a long, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Parboiled Rice Medium Grain IR36 Quality Amoli International Parboiled Rice Medium Grain IR36 Quality is a medium, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be...展開 Parboiled Rice Medium Grain IR36 Quality is a medium, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Parboiled Rice Short Grain P4 / 1001 Quality Amoli International Parboiled Rice Short Grain P4 / 1001 Quality is a short, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can also...展開 Parboiled Rice Short Grain P4 / 1001 Quality is a short, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Popcorn Agro Uranga Popcorn is a corn grain that is stripped from the cob and heated. One of its nutritional benefits is its fiber properties. It is commonly eaten with the addition of butter and salt.
Puff Pastry Margarine Amoli International Puff Pastry Margarine is a vegetable fat that has been processed into a spread with a solid texture. It has been specially designed to be used as a butter substitute in the production of croissants, Danish pastries, and other layered pastries. This produc...展開 Puff Pastry Margarine is a vegetable fat that has been processed into a spread with a solid texture. It has been specially designed to be used as a butter substitute in the production of croissants, Danish pastries, and other layered pastries. This product is used in functional foods and nutrition applications. 收起
RBD Palm Oil Amoli International RBD Palm Oil is a vegetable oil that can help create margarine, ice cream, vanaspathy. This product is used as a frying oil.
RBD Palm Olein Amoli International RBD Palm Olein is a liquid fraction of palm oil. This product can crystallize at a controlled temperature. RBD Palm Olein can be used as a cooking oil and in baking.
RBD Palm Stearin Amoli International RBD Palm Stearin is the solid fraction after crystallization. This product is a source of fully natural hard fat component for products such as shortenings and margarine.
Rapeseed Oil Amoli International Rapeseed Oil is a clear liquid with a neutral smell and taste. This product is rich in monounsaturated fat and low in saturated fat. Rapeseed Oil is used in salad oil, mayonnaise, margarine, and salad dressing.
Shortening Amoli International Shortening is a semi-solid, fat which can be used in place of butter or margarine during cooking and baking. It has a neutral flavor, a low cost, and a long shelf life. This product can be used in the production of bread, cake, and cookies. It is also use...展開 Shortening is a semi-solid, fat which can be used in place of butter or margarine during cooking and baking. It has a neutral flavor, a low cost, and a long shelf life. This product can be used in the production of bread, cake, and cookies. It is also used for frying foods. It is used in functional foods and nutrition applications. 收起
Soybean Oil Amoli International Soybean Oil is cholesterol-free and rich in vitamin E, light in color and has a neutral taste. This product is used in frying, salad dressings, margarine and mayonnaise.
Soybean Oil - Refined Quality Amoli International Soybean Oil - Refined Quality is a vegetable oil extracted from the seeds of the soybean. It has a light color with a neutral flavor, is cholesterol-free, and is rich in vitamin E. This product is used in frying, seasoning, and baking. It can be used in t...展開 Soybean Oil - Refined Quality is a vegetable oil extracted from the seeds of the soybean. It has a light color with a neutral flavor, is cholesterol-free, and is rich in vitamin E. This product is used in frying, seasoning, and baking. It can be used in the production of condiments, sauces, dressings, cakes, pastries, and other baked goods. This product is used in functional foods and nutrition applications. 收起
Sunflower Oil Amoli International Sunflower Oil is light in taste and appearance. This product helps strengthens the immune system and is used as a cooking oil.
Sunflower Oil - Refined Quality Amoli International Sunflower Oil - Refined Quality is a vegetable oil that is expressed from the oil-type of sunflower seeds. It is clear to pale gold in color with a neutral flavor and odor. This product is used in baking, cooking, and frying. It can be used to produce con...展開 Sunflower Oil - Refined Quality is a vegetable oil that is expressed from the oil-type of sunflower seeds. It is clear to pale gold in color with a neutral flavor and odor. This product is used in baking, cooking, and frying. It can be used to produce condiments, sauces, dressings, sunflower butter, cookies, cakes, breads, and pastries. This product is used in functional foods and nutrition applications. 收起
Sunflower Seeds Agro Uranga Sunflower Seeds are commonly eaten as is or with added salt. It has high levels of vitamin E and has anti-Inflammatory and cardiovascular benefits which make it a popular snacking food.
White Rice Long Grain PR106 / IR64 Quality Amoli International White Rice Long Grain PR106 / IR64 Quality is a long, slender white grain that has had its husk, bran, and germ removed. The milling and polishing process remove many of the important nutrients and is often enriched during processing. This product can be ...展開 White Rice Long Grain PR106 / IR64 Quality is a long, slender white grain that has had its husk, bran, and germ removed. The milling and polishing process remove many of the important nutrients and is often enriched during processing. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
White Rice Medium Grain IR36 Quality Amoli International White Rice Medium Grain IR36 Quality is a medium, slender white grain that has had its husk, bran, and germ removed. The milling and polishing process remove many of the important nutrients and is often enriched during processing. This product can be used...展開 White Rice Medium Grain IR36 Quality is a medium, slender white grain that has had its husk, bran, and germ removed. The milling and polishing process remove many of the important nutrients and is often enriched during processing. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
White Rice Short Grain P4 / 1001 Quality Amoli International White Rice Short Grain P4 / 1001 Quality is a short, slender white grain that has had its husk, bran, and germ removed. The milling and polishing process remove many of the important nutrients and it is often enriched during processing. This product can b...展開 White Rice Short Grain P4 / 1001 Quality is a short, slender white grain that has had its husk, bran, and germ removed. The milling and polishing process remove many of the important nutrients and it is often enriched during processing. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起