| EMDEN TVH 15 | Emsland-Stärke GmbH | EMDEN TVH 15 is a tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods. It can be used as thickening and texturing agent with very good ...展開 EMDEN TVH 15 is a tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods. It can be used as thickening and texturing agent with very good stabilizing and shelf life properties for the manufacture of dairy products, desserts, cream fillings, canned and frozen foods. 收起 | Request Sample |
| Emdex® KS 1025 | Emsland-Stärke GmbH | Emdex® KS 1025 is a low viscous white potato dextrin with a good solubility. It can be used in food systems where a good water binding is required. | Request Sample |
| EMFIBRE EF 200 | Emsland-Stärke GmbH | Emfibre EF 200 is manufactured out of kernel of yellow peas. | Request Sample |
| EMFIBRE KF 200 | Emsland-Stärke GmbH | Emfibre KF 200 is manufactured out of potatoes. | Request Sample |
| EMFIBRE KF 500 | Emsland-Stärke GmbH | Emfibre KF 500 is manufactured out of potatoes. | Request Sample |
| EMFIX K 02 | Emsland-Stärke GmbH | Emfix K 02 is a pregelatinized, stabilised potato starch that can be used to increase solubility in grease/fat and increase stability in the acid medium, help with the absorption of water and emulsifier medium, and limits dustiness maximally. Differen...展開 Emfix K 02 is a pregelatinized, stabilised potato starch that can be used to increase solubility in grease/fat and increase stability in the acid medium, help with the absorption of water and emulsifier medium, and limits dustiness maximally. Different types of proteins, egg yolk, emulsifiers and gums are used to stabilise food emulsions and improve their mouth feel and shelf life. To meet the demand from both food processors and consumers for more save and healthy products (lower fat, no cholesterol, no microbiological problems). Emfix K 02 is a pregelatinized starch which can be used in a great range of emulsified foods to replace partially or totally the classical emulsifiers. Key applications are: dressings, sausages, paté, processed cheese, and coffee whiteners. 收起 | Request Sample |
| EMFLAKE 3869 | Emsland-Stärke GmbH | Emflake 3869 is made of light yellow, cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono-...展開 Emflake 3869 is made of light yellow, cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), ascorbic acid (E 300) and citric acid (E 330). 收起 | Request Sample |
| EMFLAKE 3885 | Emsland-Stärke GmbH | Emflake 38885 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process. The ingredient in this product is potatoes (Saturna). This product is ideally used for mashed potatoes, snacks, and pasta. | Request Sample |
| EMFLAKE 3897 | Emsland-Stärke GmbH | Emflake 3897 is made of cold swelling, light yellow to light grey potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. Emflake 3897 is ideal for bakery products. Ingredients include: Potato...展開 Emflake 3897 is made of cold swelling, light yellow to light grey potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. Emflake 3897 is ideal for bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). 收起 | Request Sample |
| EMFLO 991 | Emsland-Stärke GmbH | Emflo 991 is a potato starch derivative, applied as a binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings. This product is a binding and thickening agent with good texturing and stabilizing pro...展開 Emflo 991 is a potato starch derivative, applied as a binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings. This product is a binding and thickening agent with good texturing and stabilizing properties. Emflo 991 is applied in sauces, dressing, ketchup and fruit fillings. Furthermore Emflo 991 can be used as binding and thickening agent with good stability and shelf life in convenience foods, meat products, frozen and canned foods such as soups, sauces, dressings and fruit fillings. 收起 | Request Sample |
| EMJEL EP 200 | Emsland-Stärke GmbH | Emjel EP 200 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. Emjel EP 200 is applied as a binding and texturing a...展開 Emjel EP 200 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. Emjel EP 200 is applied as a binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As a thickening and stabilizing agent with good binding properties, the starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizers for dairy products and cream preparations. 收起 | Request Sample |
| EMJEL EP 300 | Emsland-Stärke GmbH | EMJEL EP 300 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. EMJEL EP 300 is applied as a binding and texturing a...展開 EMJEL EP 300 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. EMJEL EP 300 is applied as a binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As a thickening and stabilizing agent with good binding properties, the starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizers for dairy products and cream preparations. 收起 | Request Sample |
| EMJEL EP 820 C | Emsland-Stärke GmbH | Emjel EP 820 C is a pregelatinized acetylated potato starch, applied as thickening and texturing agent for the manufacture of instant bakery cream powders. Emjel EP 820 C is applied as thickening and texturing agent for the manufacture of instant baking c...展開 Emjel EP 820 C is a pregelatinized acetylated potato starch, applied as thickening and texturing agent for the manufacture of instant bakery cream powders. Emjel EP 820 C is applied as thickening and texturing agent for the manufacture of instant baking cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. For the application in instant sauces, cream and dressing powders it can be used as thickening and stabilizing agent with good texturing and foam stabilizing properties. 收起 | Request Sample |
| Emjel EP Cream | Emsland-Stärke GmbH | Emjel EP Cream is a pregelatinised potato starch derivative, that can be applied as a thickening and texturing agent in the manufacture of instant bakery cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. I...展開 Emjel EP Cream is a pregelatinised potato starch derivative, that can be applied as a thickening and texturing agent in the manufacture of instant bakery cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. It can also be used in instant sauces, cream and dressing powders as thickening and stabilizing agent with good texturing and foam stabilizing properties. 收起 | Request Sample |
| EMJEL P | Emsland-Stärke GmbH | Emjel P is a pregelatinized potato starch derivative, applied as binding and thickening agent in instant pudding and dessert, creams, bakery products and snacks. Emjel P is recommended as a binding and thickening agent with good texturing and stabilizing ...展開 Emjel P is a pregelatinized potato starch derivative, applied as binding and thickening agent in instant pudding and dessert, creams, bakery products and snacks. Emjel P is recommended as a binding and thickening agent with good texturing and stabilizing properties in instant pudding and dessert as well as other instant food products. It has good expansion and taste regulating properties, mainly for the manufacture of extruded, indirectly expanded snack products. This product gives good consistency regulating properties in bakery products, e.g. doughs, cake mixes, biscuits 收起 | Request Sample |
| EMJEL P 1373 | Emsland-Stärke GmbH | Emjel P 1373 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1373 has good expansion regulating properties for the manufacture of s...展開 Emjel P 1373 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1373 has good expansion regulating properties for the manufacture of snack products. Emjel P 1373 has good water binding ability and in cold water, it creates a transparent, short, medium viscous solution. Furthermore, it has a good shear and heat stability, a certain acid stability and good expansion regulating and stabilizing properties. 收起 | Request Sample |
| EMJEL TVH 500 | Emsland-Stärke GmbH | EMJEL TVH 500 is a pregelatinized food starch derivative, applied as a binding and thickening agent in instant puddings and desserts, powders and in bakery products and pie fillings. | Request Sample |
| Empro® E 86 | Emsland-Stärke GmbH | Empro® E 86 is extracted from the yellow pea, a natural and gluten free raw material with low allergenic, low anti-nutritional factors and high tolerance. Empro® E 86 shows a balanced amino acid profile which support due to its valuable amino acids for co...展開 Empro® E 86 is extracted from the yellow pea, a natural and gluten free raw material with low allergenic, low anti-nutritional factors and high tolerance. Empro® E 86 shows a balanced amino acid profile which support due to its valuable amino acids for control of weight, sports and medical foods. Its excellent emulsifying properties make it useful for food applications such as powder blends e.g. for soups, Ready meals and some Bakery products with low impact on texture. 收起 | Request Sample |
| Empro® E 86 HV | Emsland-Stärke GmbH | Empro® E 86 HV is a high viscous pea protein isolate with excellent emulsifying properties. It is extracted from the yellow pea, a natural, non allergen and non GMO raw material. This product shows a balanced amino acid profile which support e. g. product...展開 Empro® E 86 HV is a high viscous pea protein isolate with excellent emulsifying properties. It is extracted from the yellow pea, a natural, non allergen and non GMO raw material. This product shows a balanced amino acid profile which support e. g. products for weight control as well as sports foods. Empro® E 86 HV reduce water loss in meat products and could be used in meat alternatives for vegetarians (dry and wet extrusion process). 收起 | Request Sample |
| EMPURE K JEL 200 | Emsland-Stärke GmbH | Empure K JEL 200 is a clean label pregelatinized potato starch, applied as binding and thickening agent in many food products. Due to the rapid water absorption this starch has to be premixed with other ingredients as for example sugar to avoid lump forma...展開 Empure K JEL 200 is a clean label pregelatinized potato starch, applied as binding and thickening agent in many food products. Due to the rapid water absorption this starch has to be premixed with other ingredients as for example sugar to avoid lump formation. End products manufactured with Empure K JEL 200 have a very short and creamy structure with good mouth feeling properties. This starch has good coating as well as expansion regulating properties. Empure K JEL 200 has good texturing and stabilizing properties in bakery products, instant pudding and desserts, especially for regulation of consistency and structure. This starch can also be used as coating agent for nuts and as binding and texturing agent with good expansion regulation properties for the manufacture of extruded, indirectly expanded snack products. 收起 | Request Sample |
| Empure® KJEL 130 | Emsland-Stärke GmbH | Empure® KJEL 130 is a clean label pregelatinized potato starch which allows developer creating new food products comparable to products using modified starch. It is applied as binding and thickening agent with excellent texturing and stabilizing propertie...展開 Empure® KJEL 130 is a clean label pregelatinized potato starch which allows developer creating new food products comparable to products using modified starch. It is applied as binding and thickening agent with excellent texturing and stabilizing properties in bakery products, instant sauces and dressings. 收起 | Request Sample |
| Emwaxy® 100 | Emsland-Stärke GmbH | Emwaxy® 100 is a functional clean label waxy potato starch which allows developer creating food products with similar quality by using modified starch. | Request Sample |
| Emwaxy® A 100 | Emsland-Stärke GmbH | Emwaxy® A 100 is a modified potato starch used as a universal binder and thickener for many applications in the food industry. | Request Sample |
| Emwaxy® HV 500 | Emsland-Stärke GmbH | Emwaxy® HV 500 is a waxy potato starch derivative used as binding and thickening agent, as well as texturing agent for a wide range of food application. | Request Sample |
| Emwaxy® Spray 200 | Emsland-Stärke GmbH | Emwaxy® Spray 200 is a low viscous, spray dried and cold soluble clean Label starch for the food industry. | Request Sample |
| Sethness 722 Powdered Caramel Color Class IV - E150d | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.690-0.735。 | |
| Sethness 858 Powdered Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.817-0.903。 | |
| Sethness AP100 Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.180-0.200。 | |
| Sethness AP150 Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.160-0.177。 | |
| Sethness AP680 Powdered Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.646-0.714。 | |
| Sethness BC145 Caramel Color Class IV- E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.230-0.254。 | |
| Sethness BC420 Powdered Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.390-0.430。 | |
| Sethness CM29 Powdered Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.030-0.040。 | |
| Sethness CS1 Caramelized Sugar Syrup | Sethness Products Company | 一種著色力在0.0001-0.0002的焦糖糖漿。 | |
| Sethness CS30 Caramelized Sugar Syrup | Sethness Products Company | 一種著色力在0.020-0.026的焦糖糖漿。 | |
| Sethness CS5 Caramelized Sugar Syrup | Sethness Products Company | 一種著色力在0.005-0.007的焦糖糖漿。 | |
| Sethness DS400 Caramel Color Class IV – E150D | Sethness Products Company | Sethness DS400 Caramel Color Class IV – E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain foodgrade acids, alkalis and salts may be employed to assist caramelizatio...展開 Sethness DS400 Caramel Color Class IV – E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain foodgrade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Certain food-grade acids, alkalis and salts may be employed to assist caramelization. DS400 is a liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 49g/ 100g 收起 | |
| Sethness HPH400 Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.240-0.300。 | |
| Sethness LG136 Powdered Caramel Color Class IV– E150D | Sethness Products Company | Sethness LG136 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist carameliz...展開 Sethness LG136 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 3.4g/ 100g 收起 | |
| Sethness OC114 Organic Caramel Color Class I – E150A | Sethness Products Company | Sethness OC114 Organic Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs...展開 Sethness OC114 Organic Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 39.1g/100g. 收起 | |
| Sethness OC234 Organic Powdered Caramel Color Class I – E150A | Sethness Products Company | Sethness OC234 Organic Powdered Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. I...展開 Sethness OC234 Organic Powdered Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 3.2g/100g. 收起 | |
| Sethness P123 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.114-0.137。 | |
| Sethness P147 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.140-0.154。 | |
| Sethness P170 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.152-0.169。 | |
| Sethness P212 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的pH在 4.1-4.7之間。 | |
| Sethness P239 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.228-0.256。 | |
| Sethness P250 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.232-0.256。 | |
| Sethness P255 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.242-0.268。 | |
| Sethness P285 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.270-0.300。 | |
| Sethness P300 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.290-0.320。 | |
| Sethness P330 Powdered Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.300-0.350。 | |
| Sethness P340 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.323-0.357。 | |
| Sethness P389 Powdered Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.380-0.430。 | |
| Sethness P450 Powdered Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.420-0.480。 | |
| Sethness P60 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.055-0.070。 | |
| Sethness RT120 Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.111-0.123。 | |
| Sethness RT175 Powdered Caramel Color Class I - E150A | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為 0.160-0.190。 | |
| Sethness RT220 Powdered Caramel Color Class III- E150C | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.200-0.250。 | |
| Sethness RT240 Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.233-0.257。 | |
| Sethness RT270 Powdered Caramel Color Class IV– E150D | Sethness Products Company | Sethness RT270 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist carameliz...展開 Sethness RT270 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. Sethness RT270 Powdered Caramel Color Class IV– E150D differs from the other caramel colors by having a moisture of 3.1 收起 | |
| Sethness RT325 Powdered Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.300-0.350。 | |
| Sethness RT80 Caramel Color Class II - E150B | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.082-0.092。 | |
| Sethness SB115 Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.100-0.130。 | |
| Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A | Sethness Products Company | Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods bec...展開 Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 34.3g/100g. 收起 | |
| Sethness SB702 Powdered Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.670-0.770。 | |
| Sethness SBDS Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為 0.342-0.378。 | |
| Sethness SC105 Caramel Color Class I - E150A | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.100-0.125。 | |
| Sethness SP50 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.200-0.223。 | |
| Sethness SP55 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.167-0.185。 | |
| Sethness SSC300 Caramel Color Class I - E150A | Sethness Products Company | 一種暗褐色的液體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.100-0.125。 | |
| Sethness STDXX Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為 0.350-0.390。 | |
| Sethness YT25 Caramel Color Class I - E150A | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為 0.022-0.028。 | |
| Sethness YT75 Caramel Color Class I - E150A | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.070-0.080。 | |
| Sethness YT90 Caramel Color Class I - E150A | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.079-0.092。 |
