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Chickpeas Agro Uranga Chickpeas are a starchy vegetable and are commonly used for people who are diabetic and for its digestive properties. It is also used to marinate vegetables, and add flavor to both salads and pasta.
Green Peas Agro Uranga Green Peas is a green to yellow vegetable. It contains starch and sugar, giving it a sweet and firm taste. It has a large number of nutritional benefits, including anti-inflammatory and antioxidant properties.
Lentils Agro Uranga Lentils are legumes that have a high dietary fiber content. It is as a food additive due to its absorption and fiber content properties.
PVPP Shanghai WellTone Material Technology Co., Ltd PVPP is the chemical polyvinylpolypyrrolidone. It is an odorless, white or slightly yellow powder that is insoluble in water and common organic reagents. This product is used as a stabilizer in beer, wine vinegar, juice, and other beverages to prolong she...展開 PVPP is the chemical polyvinylpolypyrrolidone. It is an odorless, white or slightly yellow powder that is insoluble in water and common organic reagents. This product is used as a stabilizer in beer, wine vinegar, juice, and other beverages to prolong shelf life. 收起
Popcorn Agro Uranga Popcorn is a corn grain that is stripped from the cob and heated. One of its nutritional benefits is its fiber properties. It is commonly eaten with the addition of butter and salt.
Sunflower Seeds Agro Uranga Sunflower Seeds are commonly eaten as is or with added salt. It has high levels of vitamin E and has anti-Inflammatory and cardiovascular benefits which make it a popular snacking food.