| Beta-Carotene (Natural) | D.D. Williamson | Beta-Carotene (Natural) is a carotenoid food coloring that ranges from yellow to orange depending on its concentration. It is used to enhance the visual appeal of juice drinks, tropical beverages, and even desserts. Natural beta-carotene performs equal or...展開 Beta-Carotene (Natural) is a carotenoid food coloring that ranges from yellow to orange depending on its concentration. It is used to enhance the visual appeal of juice drinks, tropical beverages, and even desserts. Natural beta-carotene performs equal or better coloring compared to conventional (synthetic) beta-carotene. 收起 | |
| Burnt Sugar | D.D. Williamson | Burnt Sugar is a light to dark brown liquid or powder obtained from the controlled heating of sugars used primarily for flavouring and/or sweetening with incidental colour. Consumers in many regions continue to demand natural foods. In response, food and ...展開 Burnt Sugar is a light to dark brown liquid or powder obtained from the controlled heating of sugars used primarily for flavouring and/or sweetening with incidental colour. Consumers in many regions continue to demand natural foods. In response, food and beverage manufacturers are formulating with simple, clean label options — including “Burnt Sugar” and “Colour: Plain Caramel.” Applications include baked goods, breakfast cereals, dessert toppings, sauces, seasonings, coffee drinks and confectionery products. 收起 | |
| Natracol | Roha Dyechem Pvt Ltd | Natracol is a range of natural colors. Some colors for this range include curcumin, annatto, carotene, beetroot, paprika and carmine. The Natracol range includes many other colors developed per application needed and blends developed for required shades. ...展開 Natracol is a range of natural colors. Some colors for this range include curcumin, annatto, carotene, beetroot, paprika and carmine. The Natracol range includes many other colors developed per application needed and blends developed for required shades. Natracol has applications in the bakery, seafood, ready meals, pharma, meat, dairy, fruit and vegetable, confectionery and beverages. 收起 | |
| Spirulina Extract | D.D. Williamson | Spirulina extract comes from a blue-green algae that occurs naturally in freshwater and marine habitats. It has a long history as a food in many countries. Spirulina contains chlorophyll and phycobilins, which absorb sunlight and have a role in photosynth...展開 Spirulina extract comes from a blue-green algae that occurs naturally in freshwater and marine habitats. It has a long history as a food in many countries. Spirulina contains chlorophyll and phycobilins, which absorb sunlight and have a role in photosynthesis. It can be used as a colorant in frostings, Ice cream/frozen desserts, toppings, beverage mixes, yogurts, puddings, cottage cheese and ready-to-eat cereals. 收起 | |
| Vegetable Carbon | D.D. Williamson | Vegetable Carbon is known as vegetable black, carbon black, or carbo medicinalis vegetabilis. It is is produced through steam activation (charring) of vegetable fibers. It is an insoluble black food coloring used in confectionery products, icing, baked go...展開 Vegetable Carbon is known as vegetable black, carbon black, or carbo medicinalis vegetabilis. It is is produced through steam activation (charring) of vegetable fibers. It is an insoluble black food coloring used in confectionery products, icing, baked goods and ice cream. European and Canadian authorities approve its use as a colour additive. The United States FDA does not allow its use. 收起 |
