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Acesulfame K Weifang NOGA Imp. and Exp. Co., Ltd. Acesulfame K is the potassium salt of acesulfame. It is a yellow crystalline powder that has a sweet taste, but also has a slightly bitter after taste especially in high concentrations. This product has zero calories and is used in beverages, baked goods,...展開 Acesulfame K is the potassium salt of acesulfame. It is a yellow crystalline powder that has a sweet taste, but also has a slightly bitter after taste especially in high concentrations. This product has zero calories and is used in beverages, baked goods, frozen desserts, candies and mints. 收起
Annatto Kancor North America Inc. Annatto is an orange-yellow natural food coloring agent. It is widely used in bakery products, dairy products and snack foods.
Ascorbic Acid Weifang NOGA Imp. and Exp. Co., Ltd. Ascorbic Acid is a white crystalline powder that is derived from sources such as rose hips, blackcurrants and citrus fruits. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned ...展開 Ascorbic Acid is a white crystalline powder that is derived from sources such as rose hips, blackcurrants and citrus fruits. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. 收起
Aspartame Weifang NOGA Imp. and Exp. Co., Ltd. Aspartame is a white crystalline powder with a strong sweet taste similar to sugar. It is an intense sweetener of amino acid. This product is widely used in carbonated beverages, jams, instant coffee, frozen milk, chewing gum, sweet meat and salad dressin...展開 Aspartame is a white crystalline powder with a strong sweet taste similar to sugar. It is an intense sweetener of amino acid. This product is widely used in carbonated beverages, jams, instant coffee, frozen milk, chewing gum, sweet meat and salad dressing. 收起
BARLEY FLAKES QUICK Grain Millers Barley Flakes Quick are the result of conditioning, steaming and flaking pre-cleaned, partially-debranned barley berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers, Inc. provides quick barley flakes made from ...展開 Barley Flakes Quick are the result of conditioning, steaming and flaking pre-cleaned, partially-debranned barley berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers, Inc. provides quick barley flakes made from kibbled barley. Quick barley flakes are creamy yellow-white to light brown, and the taste is clean, with no off flavors. 收起
BARLEY FLOUR - V Grain Millers Barley Flour - V is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. It is produced by grinding and sifting pre-cleaned, partially-debranned barley berries. Barley flour contains m...展開 Barley Flour - V is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. It is produced by grinding and sifting pre-cleaned, partially-debranned barley berries. Barley flour contains most of the nutrients of whole barley berries as well as valuable beta-glucans known for their ability to reduce high levels of cholesterol. It has a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. 收起
Barley Flakes V 62 Grain Millers Barley Flakes V 62 is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. Barley flakes are a result of conditioning, steaming and flaking pre-cleaned, partially-debranned barley berr...展開 Barley Flakes V 62 is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. Barley flakes are a result of conditioning, steaming and flaking pre-cleaned, partially-debranned barley berries. They provide a distinct flavor-alternative to the more common oat flakes. Regular barley flake is made from whole barley berries. Our standard barley flakes are similar to our regular rolled oats in both absorption and thickness, but can be tailored to fit the needs of a particular product application. Barley flakes have a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. 收起
Beet Red Huludao Maohua Biology Co., Ltd. Beet Red appears as a red or fresh red liquid or particle. This product is extremely soluble in water. Beet Red is used as a natural food color or functional ingredient.
CERESWEET #40- ORGANIC CGFMCS4099 Grain Millers CereSweet #40 Organic CGFMCS4099 is a nutritious cereal-based sweetener with unique properties, including fat replacement and flavor enhancement. It has all of the nutritional attributes of oat flour and the sweetness of malted grain. It is derived from o...展開 CereSweet #40 Organic CGFMCS4099 is a nutritious cereal-based sweetener with unique properties, including fat replacement and flavor enhancement. It has all of the nutritional attributes of oat flour and the sweetness of malted grain. It is derived from organically certified oat varieties through a proprietary enzymatic process. With a dextrose equivalency of 40, CereSweet #40 may be used as a sucrose-free sweetener at 6% in breads, or from 16% to 20% in extruded cereals. It can also be used in low fat ice cream due to CereSweet #40's high level of maltose (35% to 40%), thereby providing color stability and minimizing crystallization. Miller's CereSweet products are manufactured from pre-selected, clean sound oats from the northern regions of North America and Scandinavia. The oats are carefully sized and dehulled with the objective of producing the highest number of whole oat groats. The groats are steamed to deactivate enzymes and milled. Proprietary enzymes and natural mixed tocopherols are used as processing aids to produce the finished product. CereSweet is creamy yellow-white to light brown, and it has a clean, sweet, mild malt flavor. 收起
CMC Weifang NOGA Imp. and Exp. Co., Ltd. CMC is a light yellow, odorless and non-toxic powder that can easily dissolve in cold or hot water. It can form into a transparent glue liquid. This product is often used as a thickening agent and emulsifier in the food industry to make ice cream, canned ...展開 CMC is a light yellow, odorless and non-toxic powder that can easily dissolve in cold or hot water. It can form into a transparent glue liquid. This product is often used as a thickening agent and emulsifier in the food industry to make ice cream, canned food, and beer. 收起
Calcium Acetate Weifang NOGA Imp. and Exp. Co., Ltd. Calcium Acetate is a white powder or granule. This product is an effective growth inhibitor of a certain bacteria in bread and fresh fruit. It is also used as a food additive, and serves as a coagulant and nutrition supplement.
Calcium Propionate Weifang NOGA Imp. and Exp. Co., Ltd. Calcium Propionate is a white crystalline powder with a slight propionic acid smell. It helps inhibit growth of bacteria and molds and is widely used in grain products such as bread. This product is also widely used in wines, baked foods, cakes, fruit jam...展開 Calcium Propionate is a white crystalline powder with a slight propionic acid smell. It helps inhibit growth of bacteria and molds and is widely used in grain products such as bread. This product is also widely used in wines, baked foods, cakes, fruit jams, bean products and chocolate. 收起
Citric Acid Anhydrous Weifang NOGA Imp. and Exp. Co., Ltd. Citric Acid Anhydrous is a white crystalline powder made from starch. This product can be used as an acidulant, flavorant and preservative in soft drinks, jams, jellies, and candy.
Citric Acid Monohydrate Weifang NOGA Imp. and Exp. Co., Ltd. Citric Acid Monohydrate is a white crystalline powder that is made from starch. The monohydrate form of the product forms when citric acid is crystallized from cold water. This product is used as an acidulant, flavorant and preservative in fruit drinks, c...展開 Citric Acid Monohydrate is a white crystalline powder that is made from starch. The monohydrate form of the product forms when citric acid is crystallized from cold water. This product is used as an acidulant, flavorant and preservative in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. 收起
Curcumin Xi'an Union Pharmpro Co., Ltd. Curcumin is a component of the spice turmeric. This product exerts anti-inflammatory activity by inhibition of a number of different molecules that play an important role in inflammation. Curcumin is used as a food additive in the food industry.
Curcumin Food Coloring Kancor North America Inc. Curcumin is the pigment of tumeric. It provides a yellow shade in food solutions and solids. It is oil soluble and water soluble/dispersable. Curcumin is found in foods/solutions that have a pH balance of 2.5-7.0.
Dextrose Anhydrous Weifang NOGA Imp. and Exp. Co., Ltd. Dextrose Anhydrous is an odorless white crystal powder with a sweet taste. It is freely soluble in water, and sparingly in alcohol. This product is widely used as a nutrient which can enhance energy in the human body. It is also used as a sweetener in cak...展開 Dextrose Anhydrous is an odorless white crystal powder with a sweet taste. It is freely soluble in water, and sparingly in alcohol. This product is widely used as a nutrient which can enhance energy in the human body. It is also used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards. 收起
Dextrose Mono Weifang NOGA Imp. and Exp. Co., Ltd. Dextrose Mono is a crystal white powder that is odorless and has a sweet taste. This product is very soluble in water, but sparingly soluble in alcohol. It can be used as a preservative or a sweetener in food and beverages, but is less sweet than sugar, a...展開 Dextrose Mono is a crystal white powder that is odorless and has a sweet taste. This product is very soluble in water, but sparingly soluble in alcohol. It can be used as a preservative or a sweetener in food and beverages, but is less sweet than sugar, allowing foods to retain more of their natural taste. It is often used in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. 收起
Dietary Fiber Huludao Maohua Biology Co., Ltd. Dietary Fiber appears as a light brown powder. This product has a fiber content less than or equal to 15% and is insoluble. Dietary Fiber is used in foods and health foods to add fiber.
Erythritol Weifang NOGA Imp. and Exp. Co., Ltd. Erythritol is a white crystalline powder that is produced from glucose by fermentation with yeast. It is 60-70% as sweet as table sugar. It can be used in cakes, cookies, and biscuits to dramatically increase baking stability and shelf life by allowing ba...展開 Erythritol is a white crystalline powder that is produced from glucose by fermentation with yeast. It is 60-70% as sweet as table sugar. It can be used in cakes, cookies, and biscuits to dramatically increase baking stability and shelf life by allowing baked goods to remain soft and fresh longer. 收起
Fructose Weifang NOGA Imp. and Exp. Co., Ltd. Fructose is a white crystalline powder that is derived from corn starch. The sweetness of Fructose is 1.3-1.8 times better than cane sugar. This product is used in the food industry as a substitute of cane sugar in bakery goods, cereal, yogurts and bevera...展開 Fructose is a white crystalline powder that is derived from corn starch. The sweetness of Fructose is 1.3-1.8 times better than cane sugar. This product is used in the food industry as a substitute of cane sugar in bakery goods, cereal, yogurts and beverages. 收起
Fumaric Acid Weifang NOGA Imp. and Exp. Co., Ltd. Fumaric Acid is a white, odorless powder that is soluble in ethanol, and slightly soluble in water. This product is often used as an acidulant and acidity regulator in beverages, pudding mixes, etc.
Gardenia Yellow Huludao Maohua Biology Co., Ltd. Gardenia Yellow appears as an orange yellow powder with a oil fragrance smell. This product is soluble in water, has a varying ph and a color strength of E (1%, 1 cm, 530 nm). Gardenia Yellow is used as a natural food color or functional ingredient.
Gellan Gum Weifang NOGA Imp. and Exp. Co., Ltd. Gellan Gum is a white or off-white powder that is used as an emulsifier, suspension agent, thickener, stabilizer, gelling agent in candy, dairy products, jam, and flour.
Hawthorn Extract Huludao Maohua Biology Co., Ltd. Hawthorn Extract appears as a red particle. This product is extremely soluble in water, has a ph of 7 and a flavanoid content less than or equal to 60%. Hawthorn Extract can be used as an antioxidant or functional ingredient.
Idacol Roha Dyechem Pvt Ltd Idacol is a range of synthetic colors available as water soluble and insoluble. Idacol synthetic colors advantages include: versatility, availability, precision and safety. Idacol synthetic colors are ideal for use in food and pharma applications.
Inulin Huludao Maohua Biology Co., Ltd. Inulin appears as a white or light yellow particle. This product is used as a sweetener in processed foods as a substitute for fat, sugar, and flour.
Lactic Acid Weifang NOGA Imp. and Exp. Co., Ltd. Lactic Acid is a slightly yellow, syrupy and hygroscopoic liquid. This product is used as a food additive and controls acidity in carbonated beverages, balances acidity in cheeses, and keeps olives from spoiling.
Liquid Glucose Weifang NOGA Imp. and Exp. Co., Ltd. Liquid Glucose is a syrup that is used in the candy and bakery industry mostly as a sweetener. It helps to maintain softness in foods such as bread, puddings, and cakes. This product is also used in cold beverage production.
MSG Weifang NOGA Imp. and Exp. Co., Ltd. MSG is a sodium salt of an amino acid (I-glutamic acid). It is a white crystalline powder that is freely soluble in water and formic acid. This product is produced by a bacterial fermentation process with starch or molasses. It is used to intensify flavor...展開 MSG is a sodium salt of an amino acid (I-glutamic acid). It is a white crystalline powder that is freely soluble in water and formic acid. This product is produced by a bacterial fermentation process with starch or molasses. It is used to intensify flavor of foods, and is a complex flavor enhancer for gravies, meats, poultry, sauces and in other combinations. 收起
Maltodextrin Weifang NOGA Imp. and Exp. Co., Ltd. Maltodextrin is a white powder that is made from refined corn starch. It has good fluidity and solubility, and this product is used in milk, ice cream, chocolate, biscuits, beverages, bean products, seasonings and meat products.
Natracol Roha Dyechem Pvt Ltd Natracol is a range of natural colors. Some colors for this range include curcumin, annatto, carotene, beetroot, paprika and carmine. The Natracol range includes many other colors developed per application needed and blends developed for required shades. ...展開 Natracol is a range of natural colors. Some colors for this range include curcumin, annatto, carotene, beetroot, paprika and carmine. The Natracol range includes many other colors developed per application needed and blends developed for required shades. Natracol has applications in the bakery, seafood, ready meals, pharma, meat, dairy, fruit and vegetable, confectionery and beverages. 收起
Neotame Weifang NOGA Imp. and Exp. Co., Ltd. Neotame is a white crystalline powder that serves as an artificial sweetener that is between 7,000-13,000 times sweeter than table sugar. This product is moderately heat stable and extremely potent. It is used in canned fruit, jellies, soft drinks chewing...展開 Neotame is a white crystalline powder that serves as an artificial sweetener that is between 7,000-13,000 times sweeter than table sugar. This product is moderately heat stable and extremely potent. It is used in canned fruit, jellies, soft drinks chewing gum, and as table top sweeteners. 收起
Nisin Weifang NOGA Imp. and Exp. Co., Ltd. Nisin is a polypeptide that is yellow in color and comes in a powdered form. This product can be used in a wide range of heat-processed foods which includes fresh milk, processed cheese, pasteurized liquid egg, processed meat, seafood, canned food, fruit ...展開 Nisin is a polypeptide that is yellow in color and comes in a powdered form. This product can be used in a wide range of heat-processed foods which includes fresh milk, processed cheese, pasteurized liquid egg, processed meat, seafood, canned food, fruit drinks, vinegar, sauce, soy sauce, protein drinks, and baked products. 收起
OAT BRAN #140 - 01 Grain Millers Oat Bran #140 - 01 is produced by grinding sound and pre-selected, course kilned oat groats, and when tested with a US #14 mesh 6% of the particle made it through.. The resulting oat meal is separated into a starchy fraction (refined oat flour) and the oa...展開 Oat Bran #140 - 01 is produced by grinding sound and pre-selected, course kilned oat groats, and when tested with a US #14 mesh 6% of the particle made it through.. The resulting oat meal is separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, high proteins, vitamins and minerals. Its particle size distribution makes it most suitable in the formulation of variety breads, muffins, cereal products and other food systems where the presence and "nutty" flavor of oat bran is desired. The product is light to medium brown with white speckles, and it has a cooked grain flavor. 收起
OAT BRAN #200 Grain Millers Oat Bran #200 is produced by grinding sound and pre-selected, kilned oat groats, and when tested with a US #14 mesh 22.5% of the particle made it through. The resulting oat meal course and separated into a starchy fraction (refined oat flour) and the oat ...展開 Oat Bran #200 is produced by grinding sound and pre-selected, kilned oat groats, and when tested with a US #14 mesh 22.5% of the particle made it through. The resulting oat meal course and separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, high proteins, vitamins and minerals. Its particle size distribution makes it most suitable in the formulation of variety breads, muffins, cereal products and other food systems where the presence and "nutty" flavor of oat bran is desired. The product is light to medium brown with white speckles, and it has a cooked grain flavor. 收起
OAT BRAN POWDER MPF 01 - V 138.04.02 Grain Millers Oat Bran Powder MPF 01 - V 138.04.02 (sometimes called Micro-Ground Oat Bran) is a specialty product made from standard oat bran that has been milled down to flour. It works well in extruded products such as breakfast cereals. Oat bran powder is a creamy ...展開 Oat Bran Powder MPF 01 - V 138.04.02 (sometimes called Micro-Ground Oat Bran) is a specialty product made from standard oat bran that has been milled down to flour. It works well in extruded products such as breakfast cereals. Oat bran powder is a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. 收起
OAT FIBER BCS20 Grain Millers Oat Fiber BCS20 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cer...展開 Oat Fiber BCS20 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cereals, meat extenders and snacks. BCS20 is the standard-absorption (200% w.a.) fiber, compared to the higher-absorption BSC30 (300% w.a.). It has a light cream to tan color. The taste is clean, bland, and light, with no off flavors. 收起
OAT FIBER BCS30 Grain Millers Oat Fiber BCS30 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cer...展開 Oat Fiber BCS30 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cereals, meat extenders and snacks. BCS30 is a higher-absorption fiber (300% w.a.), compared to the standard BSC20 (200% w.a.). It has a light cream to tan color. The taste is clean, bland, and light, with no off flavors. 收起
OAT FLAKES BABY Grain Millers Oat Flakes Baby is made from kilned, fine steel-cut groats processed by steaming and flaking. These oat flakes are frequently used as toppings to garnish and add nutrition to baked goods. Baby oat flakes are useful in applications where a high water absor...展開 Oat Flakes Baby is made from kilned, fine steel-cut groats processed by steaming and flaking. These oat flakes are frequently used as toppings to garnish and add nutrition to baked goods. Baby oat flakes are useful in applications where a high water absorption is needed, i.e. flavored instant oatmeal. The color is creamy yellow-white to light brown, and the taste is clean, with no off flavors. 收起
OAT FLAKES INSTANT 04 Grain Millers Oat Flakes Instant 04 are made from kilned, steel-cut oats processed by steaming and flaking. These oat flakes are commonly found in pouches with seasonings and sweeteners for a quick and nutritious breakfast. Quick oats are also used in breads, bars, and...展開 Oat Flakes Instant 04 are made from kilned, steel-cut oats processed by steaming and flaking. These oat flakes are commonly found in pouches with seasonings and sweeteners for a quick and nutritious breakfast. Quick oats are also used in breads, bars, and granola. The thickness of instant oat flakes can be modified to suit the needs of a specialized application. These oat flakes have a yellow-white to light brown color, and the taste is clean, with no off flavors. 收起
OAT FLAKES MEDIUM #4 01 Grain Millers Oat Flakes Medium #4 01 is conventionally grown and certified organic. This product is creamy yellow-white to light brown and is odorless and flavorless. This product is Kosher, Halal, and Organic certified.
OAT FLAKES QUICK #17 Grain Millers Oat Flakes Quick #17 is conventionally grown and certified organic. This product is creamy yellow-white to light brown, and has no flavor or odor. This product is Kosher, Halal, and Organic certified.
OAT FLAKES QUICK #21 - 01 Grain Millers Oat Flakes Quick #21 - 01 is conventionally grown and certified organic. This product is creamy yellow-white to light brown, and has no flavor or odor. This product is Kosher, Halal, and Organic certified.
OAT FLAKES REGULAR #5 01 Grain Millers Oat Flakes Regular #5 01 is made from kilned, whole groats processed by steaming and flaking. These oat flakes are mostly served as a popular, hot breakfast meal. In addition, they are a primary ingredient in a number of applications such as cookies, brea...展開 Oat Flakes Regular #5 01 is made from kilned, whole groats processed by steaming and flaking. These oat flakes are mostly served as a popular, hot breakfast meal. In addition, they are a primary ingredient in a number of applications such as cookies, breads and granola. The thickness and absorbency can be adjusted to fit specific needs. Regular rolled oats are yellow-white to light brown in color, and the taste is clean, with no off flavors. 收起
OAT FLOUR #70 01 Grain Millers Oat Flour #70 01 is conventionally grown oat flour. This product is creamy yellow-white to light brown and has no odor or flavor. This product is Kosher, Halal, and Organic certified. This product is available in 50 lb multiwall kraft paper bags, 50lb pol...展開 Oat Flour #70 01 is conventionally grown oat flour. This product is creamy yellow-white to light brown and has no odor or flavor. This product is Kosher, Halal, and Organic certified. This product is available in 50 lb multiwall kraft paper bags, 50lb poly-lined valve bags, and 1500 lb to 2000 lb polystyrene mesh sacks (totes). 收起
OAT FLOUR WHOLE Grain Millers Oat Flour Whole is created by grinding kilned groats while retaining the bran layers fully intact. It is an excellent "whole grain source" for use in many baking applications. The particle size of this whole oat flour can be customized to meet a particula...展開 Oat Flour Whole is created by grinding kilned groats while retaining the bran layers fully intact. It is an excellent "whole grain source" for use in many baking applications. The particle size of this whole oat flour can be customized to meet a particular functionality. The color is yellow-white to light brown, and it tastes clean, with no off flavors. This product is Kosher, Halal, and Organic certified. 收起
OAT STEEL CUT MIXED #1 Grain Millers Oat Street Cut Mixed #1 is sometimes sorted into fine, medium and coarse granulations, or sold as a mixed-granulation product. Cylindrical steel cutters chop kilned whole oat groats into steel-cut groats, which shortens cooking time while maintaining the ...展開 Oat Street Cut Mixed #1 is sometimes sorted into fine, medium and coarse granulations, or sold as a mixed-granulation product. Cylindrical steel cutters chop kilned whole oat groats into steel-cut groats, which shortens cooking time while maintaining the whole-grain integrity. Steel-cut groats can be used as a hot cereal on the breakfast table, or baked into breads. The product can be customized to fit specific needs. The mix is yellow-white to light brown in color, and the flavor is clean, with no off flavors. 收起
Oat Bran-Fiber Hydrocolloid (OBF600 MPF) Grain Millers Oat Bran-Fiber Hydrocolloid (OBF600 MPF) is a proprietary blend of finely-ground high-fibers, with superior hydrophylic (water) and lipophilic (oil) holding properties. It is useful as a meat extender with improved mouthfeel, texture and flavor. It is a c...展開 Oat Bran-Fiber Hydrocolloid (OBF600 MPF) is a proprietary blend of finely-ground high-fibers, with superior hydrophylic (water) and lipophilic (oil) holding properties. It is useful as a meat extender with improved mouthfeel, texture and flavor. It is a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. 收起
Oat Crush Grain Millers Oat Crush is a conventionally grown, certified organic product that is creamy yellow-white to light brown and has no odor or flavor.
Oat Steel Cut No Soak Grain Millers Oat Steel Cut No Soak is sometimes sorted into fine, medium and coarse granulations, or sold as a mixed-granulation product. Cylindrical steel cutters chop kilned whole oat groats into steel-cut groats, which shortens cooking time while maintaining the wh...展開 Oat Steel Cut No Soak is sometimes sorted into fine, medium and coarse granulations, or sold as a mixed-granulation product. Cylindrical steel cutters chop kilned whole oat groats into steel-cut groats, which shortens cooking time while maintaining the whole-grain integrity. Steel-cut groats can be used as a hot cereal on the breakfast table, or baked into breads. The product can be customized (no soak) to fit specific needs. The mix is yellow-white to light brown in color, and the flavor is clean, with no off flavors. 收起
Potassium Sorbate Weifang NOGA Imp. and Exp. Co., Ltd. Potassium Sorbate is a white powder made from neutralizing potassium hydroxide with ascorbic acid. It is used to inhibit mold and yeast, and is used in food, drinks, vegetables in soy, drugs and even cosmetics.
RYE FLAKES Grain Millers Rye Flakes are a result of conditioning, steaming and flaking pre-cleaned rye berries. They provide a distinct flavor-alternative to the more common wheat flakes. Grain Millers, Inc. provides both a regular rye flake made from whole rye berries and quick ...展開 Rye Flakes are a result of conditioning, steaming and flaking pre-cleaned rye berries. They provide a distinct flavor-alternative to the more common wheat flakes. Grain Millers, Inc. provides both a regular rye flake made from whole rye berries and quick rye flakes made from kibbled rye. The standard rye flakes are similar to wheat flakes in both absorption and thickness, but can be tailored to fit the specific needs of a particular product application. The product is frequently used in mixed-grain breads. The color is blue-grey to light brown, and the taste is clean, with no off flavors. 收起
Radish Red Huludao Maohua Biology Co., Ltd. Radish Red appears as a red or fresh red liquid or particle. This product is extremely soluble in water and stable. Radish Red has a ph of 7, a color strength of E(1%,1cm, 515nm) and is used as a natural food color or functional ingredient.
Raspberry Ketone Xi'an Union Pharmpro Co., Ltd. Raspberry Ketone is a white crystalline compound found in plants chemically similar to capsaicin and synephrine. This product increases lean body mass, aids in weight loss, and provides a sweet raspberry flavor. Raspberry Ketone is used in foods as a flav...展開 Raspberry Ketone is a white crystalline compound found in plants chemically similar to capsaicin and synephrine. This product increases lean body mass, aids in weight loss, and provides a sweet raspberry flavor. Raspberry Ketone is used in foods as a flavoring agent. 收起
Riboflavin(VB2) Weifang NOGA Imp. and Exp. Co., Ltd. Riboflavin (VB2) is an orange yellow crystalline powder that is essential for nutrition in infants, pregnant women, and patients after an illness. It is widely used as a food additive especially in wheat flour, dairy products, soy sauce, rice, bread, bisc...展開 Riboflavin (VB2) is an orange yellow crystalline powder that is essential for nutrition in infants, pregnant women, and patients after an illness. It is widely used as a food additive especially in wheat flour, dairy products, soy sauce, rice, bread, biscuits, chocolate, butter and other seasonings. 收起
Rosmarinic Acid Huludao Maohua Biology Co., Ltd. Rosmarinic Acid appears as a light red particle and is fat soluble. This product has a rosmarinic acid content less than or equal 50% and is used as an antioxidant or functional ingredient.
Sodium Benzoate Weifang NOGA Imp. and Exp. Co., Ltd. Sodium Benzoate is a white crystalline powder that is widely used as a food preservative. It is a mold and yeast inhibitor and is one of the cheapest ways to preserve acidity in food. This product is used in salad dressings, carbonated drinks, jams, and f...展開 Sodium Benzoate is a white crystalline powder that is widely used as a food preservative. It is a mold and yeast inhibitor and is one of the cheapest ways to preserve acidity in food. This product is used in salad dressings, carbonated drinks, jams, and fruit juices. 收起
Sodium Bicarbonate Weifang NOGA Imp. and Exp. Co., Ltd. Sodium Bicarbonate is a white powder with tiny crystals that is salty and easily soluble in water. It reacts with acidic components in batters, releasing carbon dioxide which causes expansion in the batter and forms grainy texture in applications like pan...展開 Sodium Bicarbonate is a white powder with tiny crystals that is salty and easily soluble in water. It reacts with acidic components in batters, releasing carbon dioxide which causes expansion in the batter and forms grainy texture in applications like pancakes, quick bread or fried foods. 收起
Sodium Cyclamate Weifang NOGA Imp. and Exp. Co., Ltd. Sodium Cyclamate is a white crystalline powder with a delicious flavor. This product is a healthy additive and is sugar free with a low calorie content. It is 30-50 times sweeter than sucrose without the sour effect and fermentation as seen in sucrose. It...展開 Sodium Cyclamate is a white crystalline powder with a delicious flavor. This product is a healthy additive and is sugar free with a low calorie content. It is 30-50 times sweeter than sucrose without the sour effect and fermentation as seen in sucrose. It is used in soft drinks, seasonings, sauces, cakes, biscuits and ice cream. 收起
Sodium Diacetate Weifang NOGA Imp. and Exp. Co., Ltd. Sodium Diacetate is a white crystal powder that is used extensively in foods such as toasts, candy, fat, meat products, oil, soy sauce, pastry, fast food and soups. This product is also used as a preservative and buffer for flavors.
Sodium Saccharin Weifang NOGA Imp. and Exp. Co., Ltd. Sodium Saccharin is a white crystalline powder with a slight sweet smell. This product is widely used as a substitute for sugar in foods, beverages, soft drinks, table top sweeteners, baked goods, chewing gum, canned fruits, dessert toppings and dressings...展開 Sodium Saccharin is a white crystalline powder with a slight sweet smell. This product is widely used as a substitute for sugar in foods, beverages, soft drinks, table top sweeteners, baked goods, chewing gum, canned fruits, dessert toppings and dressings. 收起
Sorbitol 70% Solution Weifang NOGA Imp. and Exp. Co., Ltd. Sorbitol 70% Solution is a clear solution made from purified glucose. This product is used as a sweetener for diabetics. The sweet intensity contained in Sorbitol is lower than that in sucrose and can't be utilized by some type of bacteria. It is often us...展開 Sorbitol 70% Solution is a clear solution made from purified glucose. This product is used as a sweetener for diabetics. The sweet intensity contained in Sorbitol is lower than that in sucrose and can't be utilized by some type of bacteria. It is often used in cheeses, processed fruit, dried vegatables, fat spreads, and baked goods. 收起
Sorbitol Powder Weifang NOGA Imp. and Exp. Co., Ltd. Sorbitol Powder is a white crystalline powder. It is a sweetener that is made from purified glucose. This product is used as a sweetener and humectant in cookies and other foods that are not identified as "dietary" items.
Sorghum Red /Sorghum Brown Huludao Maohua Biology Co., Ltd. Sorghum Red /Sorghum Brown appears as a red or dark red liquid or particle. This product is extremely soluble in water and stable. Sorghum Red /Sorghum Brown is used as a natural food color or functional ingredient.
Sucralose Weifang NOGA Imp. and Exp. Co., Ltd. Sucralose is a white crystalline powder that is readily soluble in water. This product is suitable for all kinds of foods including health-care foods and medicine. It is also widely used in beverages, fruit and vegetable juices, seasoning, milk, baked goo...展開 Sucralose is a white crystalline powder that is readily soluble in water. This product is suitable for all kinds of foods including health-care foods and medicine. It is also widely used in beverages, fruit and vegetable juices, seasoning, milk, baked goods, chewing gum, preserved fruit, and dehydrated fruits. 收起
Sweet Potato Red Huludao Maohua Biology Co., Ltd. Sweet Potato Red appears as a red or dark red liquid or particle, with a slight smell of sweet potato. This product is extremely soluble in water and is used as a natural food color or functional ingredient.
Taurine Weifang NOGA Imp. and Exp. Co., Ltd. Taurine is a white crystal powder that is odorless and tastes slightly acidic. It is a kind of amino acid with sulfur in the body of the non-protein element. Taurine helps promote infant brain and intelligence development. This product is used in infant f...展開 Taurine is a white crystal powder that is odorless and tastes slightly acidic. It is a kind of amino acid with sulfur in the body of the non-protein element. Taurine helps promote infant brain and intelligence development. This product is used in infant formulas and energy drinks, and it also helps prevent cardiovascular disease, improve memory function and resist the outside environment skin invasion. 收起
Turmeric Extract Xi'an Union Pharmpro Co., Ltd. Turmeric Extract is a rhizomatous herbaceous perennial plant of the ginger family. This product has a sharp taste and orange-yellow color, and may help fight cancer and inflammation. Turmeric Extract is used as a colorant, food preservative, and flavoring...展開 Turmeric Extract is a rhizomatous herbaceous perennial plant of the ginger family. This product has a sharp taste and orange-yellow color, and may help fight cancer and inflammation. Turmeric Extract is used as a colorant, food preservative, and flavoring agent in the food industry. 收起
Vanillin Weifang NOGA Imp. and Exp. Co., Ltd. Vanillin is a white crystalline powder that is important in enhancing flavors with dense sweet cream. It is used in confectionery, ice cream, beverage, cake, chocolate, bread, biscuit and in wine.
WHEAT HARD RED BERRIES Grain Millers Wheat Hard Red Berries are the result of cleaning hard winter or spring red wheats. The color is light to darker red-brown with some white for flaked products. The taste is clean, with no off flavors.
WHEAT HARD RED CRUSHED Grain Millers Wheat Hard Red Crushed can be used in a variety of baking applications or eaten plain. Quick wheat is sometimes called cracked wheat nuggets or crushed wheat nuggets. Hard red crushed wheat nuggets are creamy light to darker red-brown in color, with some ...展開 Wheat Hard Red Crushed can be used in a variety of baking applications or eaten plain. Quick wheat is sometimes called cracked wheat nuggets or crushed wheat nuggets. Hard red crushed wheat nuggets are creamy light to darker red-brown in color, with some white for flaked products. The taste is clean, with no off flavors. 收起
WHEAT HARD RED FLAKES Grain Millers Wheat Hard Red Flackes are made by cleaning, steaming and flaking wheat berries to a customized flake thickness. Applications include bakery products, mueslies and ready-to-eat cereals. The color is light to darker red-brown with some white for flaked pro...展開 Wheat Hard Red Flackes are made by cleaning, steaming and flaking wheat berries to a customized flake thickness. Applications include bakery products, mueslies and ready-to-eat cereals. The color is light to darker red-brown with some white for flaked products. The taste is clean, with no off flavors. 收起
WHEAT HARD RED NUGGETS Grain Millers Wheat Hard Red Nuggets are wheat kernels cut and sized through a proprietary process. They are primarily used in flourless breads and other bakery applications where the texture of whole grain is desired. Wheat hard red nuggets are light to darker red-br...展開 Wheat Hard Red Nuggets are wheat kernels cut and sized through a proprietary process. They are primarily used in flourless breads and other bakery applications where the texture of whole grain is desired. Wheat hard red nuggets are light to darker red-brown in color, with some white for flaked products. The taste is clean, with no off flavors. 收起
WHEAT HARD RED NUGGETS COARSE Grain Millers Red wheat "nuggets" (organic) are wheat kernels cut and sized through a proprietary process. They are primarily used in flourless breads and other bakery applications where the texture of whole grain is desired. Wheat hard red nuggets (coarse) are light t...展開 Red wheat "nuggets" (organic) are wheat kernels cut and sized through a proprietary process. They are primarily used in flourless breads and other bakery applications where the texture of whole grain is desired. Wheat hard red nuggets (coarse) are light to darker red-brown in color, with some white for flaked products. The taste is clean, with no off flavors. 收起
WHEAT SOFT WHITE FLAKES 02 Grain Millers Wheat Soft White Flakes 02 are the result of conditioning, steaming and flaking pre-cleaned wheat berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers, Inc. provides both a regular wheat flake made from whole wh...展開 Wheat Soft White Flakes 02 are the result of conditioning, steaming and flaking pre-cleaned wheat berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers, Inc. provides both a regular wheat flake made from whole wheat berries and quick wheat flakes made from kibbled wheat. The standard wheat flakes are similar to regular rolled oats in both absorption and thickness, but can be tailored to fit specific needs. Wheat soft white flakes are yellow-white to light brown in color, and the taste is clean, with no off flavors. 收起
WHEAT WHITE BRAN-GERM FINE #3 MPF Grain Millers Wheat White Bran-Germ Fine #3 MPF is the result of partial and systematic extraction of endosperm from pre-selected white wheat varieties. Characteristically this bran contains a certain amount of endosperm customized for functionality when formulating ex...展開 Wheat White Bran-Germ Fine #3 MPF is the result of partial and systematic extraction of endosperm from pre-selected white wheat varieties. Characteristically this bran contains a certain amount of endosperm customized for functionality when formulating extruded products. The product features a medium particle size as well as a wheat bran with a heavier particle size. The color is yellow-white to light brown, and it tastes clean, with no off flavors. 收起
WHOLE ORGANIC YELLOW FLAX SEED Grain Millers Whole Organic Yellow Flax Seen is commonly known as Linseed flax, and has been produced historically for industrial use due to its oil content. In recent years it is being sought after for its nutritional content, most notably omega-3 and omega-6 free fat...展開 Whole Organic Yellow Flax Seen is commonly known as Linseed flax, and has been produced historically for industrial use due to its oil content. In recent years it is being sought after for its nutritional content, most notably omega-3 and omega-6 free fatty acids. Grain Millers, Inc. uses both brown and golden varieties for multiple purposes, such as bread mixes, pasta ingredients, multi-grain blends and whole-seed consumption. Grain Millers, Inc. is also a major supplier of organic flax for use in organic flax oil production. Millers Inc. flax products are processed from pre selected, sound flax, grown in Northern regions of the US and Canada. The color is yellow, light yellow, or gold, and it is generally bright in luster. It has a nutty, flax odor. 收起
Xanthan Gum Weifang NOGA Imp. and Exp. Co., Ltd. Xanthan Gum is a white or light-yellow free flowing and odorless powder with good stability. It is used as a thickening additive, an emulsifier and a stabilizer especially in salad dressings, ice cream, dairy products, pasta, etc.