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Acerola Extract Martin Bauer Group Acerola Extract is a fruit extract derived from the fruit of the Malpighia plant. This product is most commonly used as a food additive to increase antioxidant and vitamin levels.
Acesulfame K Weifang NOGA Imp. and Exp. Co., Ltd. Acesulfame K is the potassium salt of acesulfame. It is a yellow crystalline powder that has a sweet taste, but also has a slightly bitter after taste especially in high concentrations. This product has zero calories and is used in beverages, baked goods,...展開 Acesulfame K is the potassium salt of acesulfame. It is a yellow crystalline powder that has a sweet taste, but also has a slightly bitter after taste especially in high concentrations. This product has zero calories and is used in beverages, baked goods, frozen desserts, candies and mints. 收起
Anise Extract Martin Bauer Group Anise Extract is a fruit extract derived from the fruit of the Pimpinella anisum plant. This product meets all FDA GRAS standards. Anise Extract is most commonly used as a spice and functional food additive to promote digestion and strengthen the immune...展開 Anise Extract is a fruit extract derived from the fruit of the Pimpinella anisum plant. This product meets all FDA GRAS standards. Anise Extract is most commonly used as a spice and functional food additive to promote digestion and strengthen the immune system. 收起
Annatto Kancor North America Inc. Annatto is an orange-yellow natural food coloring agent. It is widely used in bakery products, dairy products and snack foods.
Apple Extract Martin Bauer Group Apple Extract is a fruit extract derived from the peel of the Malus sylvestris plant. This product meets all FDA GRAS standards. Apple Extract is most commonly used as a food and functional food additive to increase fiber amounts.
Artichoke Extract Martin Bauer Group Artichoke Extract is an extract derived from the leaf of the Cynara scolymus plant. This product meets all FDA GRAS standards, but only for alcoholic beverages. Apple Extract is most commonly used as an additive in alcoholic beverage applications.
Ascorbic Acid Weifang NOGA Imp. and Exp. Co., Ltd. Ascorbic Acid is a white crystalline powder that is derived from sources such as rose hips, blackcurrants and citrus fruits. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned ...展開 Ascorbic Acid is a white crystalline powder that is derived from sources such as rose hips, blackcurrants and citrus fruits. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. 收起
Asparagus Extract Martin Bauer Group Asparagus Extract is an extract derived from the sprouts of the Asparagus officinalis plant. This product is most commonly used as a diuretic in functional food and nutritional supplement applications.
Aspartame Weifang NOGA Imp. and Exp. Co., Ltd. Aspartame is a white crystalline powder with a strong sweet taste similar to sugar. It is an intense sweetener of amino acid. This product is widely used in carbonated beverages, jams, instant coffee, frozen milk, chewing gum, sweet meat and salad dressin...展開 Aspartame is a white crystalline powder with a strong sweet taste similar to sugar. It is an intense sweetener of amino acid. This product is widely used in carbonated beverages, jams, instant coffee, frozen milk, chewing gum, sweet meat and salad dressing. 收起
Basil Extract Martin Bauer Group Basil Extract is an herbal extract derived from the leaf of the Ocimum basiclicum plant. This product meets all FDA GRAS standards. Basil Extract is most commonly used in baking, beverage, sorbet, and ice cream applications.
Bilberry/Blueberry Extract Martin Bauer Group Bilberry/Blueberry Extract is a fruit extract derived from the fruit of the Vaccinium myrtillus plant. This product meets all FDA GRAS standards. Bilberry/Blueberry Extract is most commonly used as a food and functional food additive to provide addition...展開 Bilberry/Blueberry Extract is a fruit extract derived from the fruit of the Vaccinium myrtillus plant. This product meets all FDA GRAS standards. Bilberry/Blueberry Extract is most commonly used as a food and functional food additive to provide additional digestive system benefits, and to increase the amount of fiber and polyphenols. 收起
Blackberry Extract Martin Bauer Group Blackberry Extract is an herbal extract derived from the leaf of the Rubus fruticosus plant. This product is most commonly used as a food additive to promote digestion and increase polyphenol levels.
Broccoli Extract Martin Bauer Group Broccoli Extract is an extract derived from the plant of the Brassica oleracea plant. This product meets all FDA GRAS standards. Broccoli Extract is most commonly used as a food and functional food additive to increase Vitamin C levels.
Buckwheat Extract Martin Bauer Group Buckwheat Extract is an herbal extract derived from the leaf of the Fagopyrum vulgare plant. This product is most commonly used in food and functional food additive applications.
CMC Weifang NOGA Imp. and Exp. Co., Ltd. CMC is a light yellow, odorless and non-toxic powder that can easily dissolve in cold or hot water. It can form into a transparent glue liquid. This product is often used as a thickening agent and emulsifier in the food industry to make ice cream, canned ...展開 CMC is a light yellow, odorless and non-toxic powder that can easily dissolve in cold or hot water. It can form into a transparent glue liquid. This product is often used as a thickening agent and emulsifier in the food industry to make ice cream, canned food, and beer. 收起
CO2 Decaffeinated Green Tea Martin Bauer Group CO2 Decaffeinated Green Tea is a tea extract derived from a blend of various green teas in which. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Green Tea is most commonly used ready-to-drink beverage, dry mix, vend...展開 CO2 Decaffeinated Green Tea is a tea extract derived from a blend of various green teas in which. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Green Tea is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
CO2 Decaffeinated Green Tea Steamed Martin Bauer Group CO2 Decaffeinated Green Tea Steamed is a tea extract derived from a steamed blend of various green teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Green Tea Steamed is most commonly used ready-to-drink beverage...展開 CO2 Decaffeinated Green Tea Steamed is a tea extract derived from a steamed blend of various green teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Green Tea Steamed is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
CO2 Decaffeinated Tea Martin Bauer Group CO2 Decaffeinated Tea is a tea extract derived from a blend of green, white, and black teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Tea is most commonly used ready-to-drink beverage, dry mix, vending, confec...展開 CO2 Decaffeinated Tea is a tea extract derived from a blend of green, white, and black teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Tea is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
CO2 Decaffeinated Tea Organic Martin Bauer Group CO2 Decaffeinated Tea Organic is an organic tea extract derived from a blend of green, white, and black teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Tea Organic is most commonly used ready-to-drink beverage,...展開 CO2 Decaffeinated Tea Organic is an organic tea extract derived from a blend of green, white, and black teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated Tea Organic is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
CO2 Decaffeinated White Tea Martin Bauer Group CO2 Decaffeinated White Tea is a tea extract derived from a blend of various white teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated White Tea is most commonly used ready-to-drink beverage, dry mix, vending, conf...展開 CO2 Decaffeinated White Tea is a tea extract derived from a blend of various white teas. This product has a maximum caffeine content between 0.1% and 0.4%. CO2 Decaffeinated White Tea is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Calcium Acetate Weifang NOGA Imp. and Exp. Co., Ltd. Calcium Acetate is a white powder or granule. This product is an effective growth inhibitor of a certain bacteria in bread and fresh fruit. It is also used as a food additive, and serves as a coagulant and nutrition supplement.
Calcium Propionate Weifang NOGA Imp. and Exp. Co., Ltd. Calcium Propionate is a white crystalline powder with a slight propionic acid smell. It helps inhibit growth of bacteria and molds and is widely used in grain products such as bread. This product is also widely used in wines, baked foods, cakes, fruit jam...展開 Calcium Propionate is a white crystalline powder with a slight propionic acid smell. It helps inhibit growth of bacteria and molds and is widely used in grain products such as bread. This product is also widely used in wines, baked foods, cakes, fruit jams, bean products and chocolate. 收起
Caraway Extract Martin Bauer Group Caraway Extract is a fruit extract derived from the fruit of the Carum carvi plant. This product meets all FDA GRAS standards. Caraway Extract is most commonly used as a spice in culinary applications.
Cardamom Extract Martin Bauer Group Cardamom Extract is a fruit extract derived from the fruit of the Elettaria cardamomum plant. This product meets all FDA GRAS standards. Cardamom Extract is most commonly used as a seasoning in Scandinavian cuisine applications.
Chamomile Powder Martin Bauer Group 甘菊花,由母菊干燥的粉末狀頭狀花序組成。
Chicory Extract Martin Bauer Group Chicory Extract is an herbal extract derived from the root of the Cichorium intybus plant. This product meets all FDA GRAS standards. Chicory Extract is most commonly used to add texture and fiber in yogurt, ice cream, chocolate bar, breakfast bar, sala...展開 Chicory Extract is an herbal extract derived from the root of the Cichorium intybus plant. This product meets all FDA GRAS standards. Chicory Extract is most commonly used to add texture and fiber in yogurt, ice cream, chocolate bar, breakfast bar, salad dressing, and margarine applications. 收起
Chive Extract Martin Bauer Group Chive Extract is an herbal extract derived from the Allium schoenoprasum plant. This product meets all FDA GRAS standards. Chive Extract is most commonly used as a natural antimicrobial in a variety of food applications such as orange juice, pork, and m...展開 Chive Extract is an herbal extract derived from the Allium schoenoprasum plant. This product meets all FDA GRAS standards. Chive Extract is most commonly used as a natural antimicrobial in a variety of food applications such as orange juice, pork, and milk. 收起
Cinnamon Extract Martin Bauer Group Cinnamon Extract is an herbal extract derived from the bark of the Cinnamomum plant. This product meets all FDA GRAS standards. Cinnamon Extract is most commonly used as a flavoring in fruit and baked good applications.
Citric Acid Anhydrous Weifang NOGA Imp. and Exp. Co., Ltd. Citric Acid Anhydrous is a white crystalline powder made from starch. This product can be used as an acidulant, flavorant and preservative in soft drinks, jams, jellies, and candy.
Citric Acid Monohydrate Weifang NOGA Imp. and Exp. Co., Ltd. Citric Acid Monohydrate is a white crystalline powder that is made from starch. The monohydrate form of the product forms when citric acid is crystallized from cold water. This product is used as an acidulant, flavorant and preservative in fruit drinks, c...展開 Citric Acid Monohydrate is a white crystalline powder that is made from starch. The monohydrate form of the product forms when citric acid is crystallized from cold water. This product is used as an acidulant, flavorant and preservative in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. 收起
Clove Extract Martin Bauer Group Clove Extract is an herbal extract derived from the bud of the Syzgium aromaticum plant. This product meets all FDA GRAS standards. Clove Extract is most commonly used as a food flavor ingredient.
Cola Extract Martin Bauer Group Cola Extract is an herbal extract derived from the seed of the Cola nitida plant. This product meets all FDA GRAS standards. Cola Extract is most commonly used as a food and beverage flavoring ingredient.
Coriander Extract Martin Bauer Group Coriander Extract is an herbal extract derived from the fruit of the Coriandrum sativum plant. This product meets all FDA GRAS standards. Coriander Extract is most commonly used as a flavoring in baked good, rice, fish, and dairy applications.
Crisped Mint Extract Martin Bauer Group Crisped Mint Extract is an herbal extract derived from the leaf of the Mentha spicata plant. This product meets all FDA GRAS standards. Crisped Mint Extract is most commonly used as a flavoring ingredient in confectionery applications.
Curcuma Extract Martin Bauer Group Curcuma Extract is an herbal extract derived from the root of the Curcuma domestica plant. This product meets all FDA GRAS standards. Curcuma Extract is most commonly used as a functional food additive.
Curcumin Food Coloring Kancor North America Inc. Curcumin is the pigment of tumeric. It provides a yellow shade in food solutions and solids. It is oil soluble and water soluble/dispersable. Curcumin is found in foods/solutions that have a pH balance of 2.5-7.0.
Curly Cale Extract Martin Bauer Group Curly Cale Extract is an herbal extract derived from the leaf of the Brassica oleracea plant. This product is most commonly used as a functional food additive.
Damiana Extract Martin Bauer Group Damiana Extract is an herbal extract derived from the leaf of the Turnera diffusa plant. This product meets all FDA GRAS standards. Damiana Extract is most commonly used as an additive in a variety of food and functional food applications such as energy...展開 Damiana Extract is an herbal extract derived from the leaf of the Turnera diffusa plant. This product meets all FDA GRAS standards. Damiana Extract is most commonly used as an additive in a variety of food and functional food applications such as energy drinks and dietary supplements. 收起
Dandelion Extract Martin Bauer Group Dandelion Extract is an herbal extract derived from the petals and roots of the Taraxacum offcinale plant. This product meets all FDA GRAS standards. Dandelion Extract is most commonly used as a functional food additive to provide additional digestive a...展開 Dandelion Extract is an herbal extract derived from the petals and roots of the Taraxacum offcinale plant. This product meets all FDA GRAS standards. Dandelion Extract is most commonly used as a functional food additive to provide additional digestive and diuretic benefits. 收起
Decaffeinated Green Tea Powdered Extract Martin Bauer Group Decaffeinated Green Tea Powdered Extract is a yellow-colored, water-soluble green tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content 15%. Decaffeinated Green Tea Powdered Extract is most comm...展開 Decaffeinated Green Tea Powdered Extract is a yellow-colored, water-soluble green tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content 15%. Decaffeinated Green Tea Powdered Extract is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Decaffeinated Green Tea Powdered Extract Organic Martin Bauer Group Decaffeinated Green Tea Powdered Extract Organic is a light brown-colored, water-soluble green tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content 15%. Decaffeinated Green Tea Powdered Extract...展開 Decaffeinated Green Tea Powdered Extract Organic is a light brown-colored, water-soluble green tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content 15%. Decaffeinated Green Tea Powdered Extract Organic is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Decaffeinated Tea Powdered Extract Martin Bauer Group Decaffeinated Tea Powdered Extract is a light, water-soluble, black tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content of approximately 15%. Decaffeinated Tea Powdered Extract is most commonl...展開 Decaffeinated Tea Powdered Extract is a light, water-soluble, black tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content of approximately 15%. Decaffeinated Tea Powdered Extract is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Decaffeinated Tea Powdered Extract Organic Martin Bauer Group Decaffeinated Tea Powdered Extract Organic is a light, water-soluble, organic black tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content of approximately 15%. Decaffeinated Tea Powdered Extract...展開 Decaffeinated Tea Powdered Extract Organic is a light, water-soluble, organic black tea extract in a powder form with a maximum caffeine content of 0.4%. This product also has a polyphenol content of approximately 15%. Decaffeinated Tea Powdered Extract Organic is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Dextrose Anhydrous Weifang NOGA Imp. and Exp. Co., Ltd. Dextrose Anhydrous is an odorless white crystal powder with a sweet taste. It is freely soluble in water, and sparingly in alcohol. This product is widely used as a nutrient which can enhance energy in the human body. It is also used as a sweetener in cak...展開 Dextrose Anhydrous is an odorless white crystal powder with a sweet taste. It is freely soluble in water, and sparingly in alcohol. This product is widely used as a nutrient which can enhance energy in the human body. It is also used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards. 收起
Dextrose Mono Weifang NOGA Imp. and Exp. Co., Ltd. Dextrose Mono is a crystal white powder that is odorless and has a sweet taste. This product is very soluble in water, but sparingly soluble in alcohol. It can be used as a preservative or a sweetener in food and beverages, but is less sweet than sugar, a...展開 Dextrose Mono is a crystal white powder that is odorless and has a sweet taste. This product is very soluble in water, but sparingly soluble in alcohol. It can be used as a preservative or a sweetener in food and beverages, but is less sweet than sugar, allowing foods to retain more of their natural taste. It is often used in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. 收起
Echinacea Extract Martin Bauer Group Echinacea Extract is an herbal extract derived from the leaf and root of the Echinacea angustifolia/allida plant. This product is most commonly used as a functional food additive to help strengthen the immune system.
Elderberry Extract Martin Bauer Group Elderberry Extract is a fruit extract derived from the fruit of the Sambucus nigra plant. This product meets all FDA GRAS standards. Elderberry Extract is most commonly used as a functional food additive to increase dietary fiber and polyphenol levels.
Erythritol Weifang NOGA Imp. and Exp. Co., Ltd. Erythritol is a white crystalline powder that is produced from glucose by fermentation with yeast. It is 60-70% as sweet as table sugar. It can be used in cakes, cookies, and biscuits to dramatically increase baking stability and shelf life by allowing ba...展開 Erythritol is a white crystalline powder that is produced from glucose by fermentation with yeast. It is 60-70% as sweet as table sugar. It can be used in cakes, cookies, and biscuits to dramatically increase baking stability and shelf life by allowing baked goods to remain soft and fresh longer. 收起
Ethylacetate Decaffeinated Green Tea Martin Bauer Group Ethylacetate Decaffeinated Green Tea is a tea extract derived from a blend of various green teas in which Ethyl Acetate has been used to remove the caffeine. This product has a maximum caffeine content between 0.1% and 0.4%. Ethylacetate Decaffeinated G...展開 Ethylacetate Decaffeinated Green Tea is a tea extract derived from a blend of various green teas in which Ethyl Acetate has been used to remove the caffeine. This product has a maximum caffeine content between 0.1% and 0.4%. Ethylacetate Decaffeinated Green Tea is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Ethylacetate Decaffeinated Tea Martin Bauer Group Ethylacetate Decaffeinated Tea is a tea extract derived from a blend of green, white, and black teas in which Ethyl Acetate has been used to remove the caffeine. This product has a maximum caffeine content between 0.1% and 0.4%. Ethylacetate Decaffeinat...展開 Ethylacetate Decaffeinated Tea is a tea extract derived from a blend of green, white, and black teas in which Ethyl Acetate has been used to remove the caffeine. This product has a maximum caffeine content between 0.1% and 0.4%. Ethylacetate Decaffeinated Tea is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Eucalyptus Extract Martin Bauer Group Eucalyptus Extract is an herbal extract derived from the leaf of the Eucalyptus globulus plant. This product meets all FDA GRAS standards. Eucalyptus Extract is most commonly used as a food flavoring ingredient.
Fennel Extract Martin Bauer Group Fennel Extract is an herbal extract derived from the fruit of the Foeniculum vulgare plant. This product meets all FDA GRAS standards. Fennel Extract is most commonly used as a flavoring agent in candy, liqueur, pastry, sweet pickle, and fish applicatio...展開 Fennel Extract is an herbal extract derived from the fruit of the Foeniculum vulgare plant. This product meets all FDA GRAS standards. Fennel Extract is most commonly used as a flavoring agent in candy, liqueur, pastry, sweet pickle, and fish applications. 收起
Foenugreek Extract Martin Bauer Group Foenugreek Extract is an herbal extract derived from the seed of the Trigonella foenum graecum plant. This product meets all FDA GRAS standards. Foenugreek Extract is most commonly used as a food flavoring ingredient.
Fructose Weifang NOGA Imp. and Exp. Co., Ltd. Fructose is a white crystalline powder that is derived from corn starch. The sweetness of Fructose is 1.3-1.8 times better than cane sugar. This product is used in the food industry as a substitute of cane sugar in bakery goods, cereal, yogurts and bevera...展開 Fructose is a white crystalline powder that is derived from corn starch. The sweetness of Fructose is 1.3-1.8 times better than cane sugar. This product is used in the food industry as a substitute of cane sugar in bakery goods, cereal, yogurts and beverages. 收起
Fumaric Acid Weifang NOGA Imp. and Exp. Co., Ltd. Fumaric Acid is a white, odorless powder that is soluble in ethanol, and slightly soluble in water. This product is often used as an acidulant and acidity regulator in beverages, pudding mixes, etc.
Galangal Extract Martin Bauer Group Galangal Extract is an herbal supplement derived from the root of the Alpinia officinarum plant. This product meet all FDA GRAS standards. Galangal Extract is most commonly used as a food additive to aid in digestion.
Garlic Extract Martin Bauer Group Garlic Extract is an herbal extract derived from the root of the Altium sativum plant. This product meets all FDA GRAS standards. Garlic Extract is most commonly used as a food additive to help strengthen the immune system and as a flavoring agent.
Gellan Gum Weifang NOGA Imp. and Exp. Co., Ltd. Gellan Gum is a white or off-white powder that is used as an emulsifier, suspension agent, thickener, stabilizer, gelling agent in candy, dairy products, jam, and flour.
Gentian Extract Martin Bauer Group Gentian Extract is an herbal extract derived from the root of the Gentiana lutea plant. This product meets all FDA GRAS standards. Gentian Extract is most commonly used as a food additive to aid in digestion.
Ginger Extract Martin Bauer Group Ginger Extract is an herbal extract derived from the root of the Zingiber officinale plant. This product meets all FDA GRAS standards. Ginger Extract is most commonly used as a food additive to increase antioxidant levels and aid in digestion.
Ginkgo Extract Martin Bauer Group Ginkgo Extract is an herbal extract derived from the leaf of the Ginkgo biloba plant. This product is most commonly used as an additive in food and beverage applications to enhance memory and energy.
Ginseng Extract Martin Bauer Group Ginseng Extract is an herbal extract derived from the root of the Panax ginseng plant. This product is most commonly used in an additive in food and beverage applications to increase energy levels.
Grape Extract Martin Bauer Group Grape Extract is an herbal extract derived from the seed of the Vitis vinifera plant. This product meets all FDA GRAS standards. Grape Extract is most commonly used as a food additive to increase antioxidant and polyphenol levels.
Green Tea Powdered Extract Martin Bauer Group Green Tea Powdered Extract is a greenish-colored, water-soluble, green tea extract in a powder form with a minimum caffeine content of 3%. This product also has a minimum catechin content of 10%. Green Tea Powdered Extract is most commonly used ready-to...展開 Green Tea Powdered Extract is a greenish-colored, water-soluble, green tea extract in a powder form with a minimum caffeine content of 3%. This product also has a minimum catechin content of 10%. Green Tea Powdered Extract is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Green Tea Powdered Extract Low Density Martin Bauer Group Green Tea Powdered Extract Low Density is a yellow-colored, water-soluble, low-density green tea extract in a powder form with a minimum caffeine content of 3%. This product also has a minimum catechin content of 30%. Green Tea Powdered Extract Low Dens...展開 Green Tea Powdered Extract Low Density is a yellow-colored, water-soluble, low-density green tea extract in a powder form with a minimum caffeine content of 3%. This product also has a minimum catechin content of 30%. Green Tea Powdered Extract Low Density is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Green Tea Powdered Extract Organic Martin Bauer Group Green Tea Powdered Extract Organic is a greenish-colored, water-soluble, organic green tea extract in a powder form with a minimum caffeine content of 3%. This product also has a minimum catechin content of 13%. Green Tea Powdered Extract Organic is mos...展開 Green Tea Powdered Extract Organic is a greenish-colored, water-soluble, organic green tea extract in a powder form with a minimum caffeine content of 3%. This product also has a minimum catechin content of 13%. Green Tea Powdered Extract Organic is most commonly used ready-to-drink beverage, dry mix, vending, confectionery, and dairy applications. 收起
Guarana Extract Martin Bauer Group Guarana Extract is an herbal extract derived from the seed of the Paullinia cupana. This product meets all FDA GRAS standards. Guarana Extract is most commonly used as an additive in food and beverage applications to increase energy levels.
Hawthorn Extract Martin Bauer Group Hawthorn Extract is an herbal extract derived from the flowering leaf of the Crataegus plant. This product is most commonly used as a food additive.
Hibiscus Extract Martin Bauer Group Hibiscus Extract is an herbal extract derived from the flower of the Hibiscus sabdariffa plant. This product meets FDA GRAS standards for alcoholic beverages. Hibiscus Extract is most commonly used as a flavoring agent in food and alcoholic beverage app...展開 Hibiscus Extract is an herbal extract derived from the flower of the Hibiscus sabdariffa plant. This product meets FDA GRAS standards for alcoholic beverages. Hibiscus Extract is most commonly used as a flavoring agent in food and alcoholic beverage applications. 收起
Honeybush Extract Martin Bauer Group Honeybush Extract is an herbal extract derived from the leaf, twig, and flower of the Cyclopia genistoides plant. This product is most commonly used as a food flavoring ingredient.
Hops Extract Martin Bauer Group Hops Extract is an herbal extract derived from the flower of the Humulus lupulus plant. This product meets all FDA GRAS standards. Hops Extract is most commonly used as a flavoring agent in food and beverage applications.
Horsetail Extract Martin Bauer Group Horsetail Extract is an herbal extract derived from the leaf Equisetum arvense plant. This product is most commonly used as a diuretic in functional food additive applications.
Iceland Moss Extract Martin Bauer Group Iceland Moss Extract is an herbal extract derived from the Cetraria islandica plant. This product meets FDA GRAS standards for alcoholic beverages. Iceland Moss Extract is most commonly used in alcoholic beverage applications and as a starch substitute ...展開 Iceland Moss Extract is an herbal extract derived from the Cetraria islandica plant. This product meets FDA GRAS standards for alcoholic beverages. Iceland Moss Extract is most commonly used in alcoholic beverage applications and as a starch substitute in food applications. 收起
Idacol Roha Dyechem Pvt Ltd Idacol is a range of synthetic colors available as water soluble and insoluble. Idacol synthetic colors advantages include: versatility, availability, precision and safety. Idacol synthetic colors are ideal for use in food and pharma applications.
Jamaican Pepper Extract Martin Bauer Group Jamaican Pepper Extract is a fruit extract derived from the fruit of the Pimenta officinalis plant. This product meets all FDA GRAS standards. Jamaican Pepper Extract is most commonly used as a flavoring agent in food applications.
Jasmine Extract Martin Bauer Group Jasmine Extract is an herbal extract derived from the flower of the Jasminum grandiflorum plant. This product meets all FDA GRAS standards. Jasmine Extract is most commonly used as a food flavoring ingredient.
Jelly Powder JK-1 Hubei Konson Konjac Gum Co.,Ltd Jelly Powder JK-1 is a white or straw yellow powder that has high transparency and dissolubility. This product is often used in jelly and fruit juices. It has a gum strength of approximately 500 g/cm2.
Jelly Powder JK-3 Hubei Konson Konjac Gum Co.,Ltd Jelly Powder JK-3 is a white or straw yellow powder that has high transparency and dissolubility. This product is often used in jelly and fruit juices. It has a gum strength of approximately 800 g/cm2.
Jelly Powder JK-5 Hubei Konson Konjac Gum Co.,Ltd Jelly Powder JK-5 is a white or straw yellow powder that has high transparency and dissolubility. This product is often used in jelly and fruit juices. It has a gum strength of approximately 1200 g/cm2.
Juniper Extract Martin Bauer Group Juniper Extract is a fruit extract derived from the berry of the Juniperus communis plant. This product meets all FDA GRAS standards. Juniper Extract is most commonly used as a food flavoring ingredient.
Konjac Fine Flour KF12 Hubei Konson Konjac Gum Co.,Ltd Konjac Fine Flour KF12 originates from fresh Konjac tubers which are turned into fine granule form. This product has an off-white or light yellow color with a few black speckles, a glucomannan content of approximately 67%, and a viscosity of about 12000 m...展開 Konjac Fine Flour KF12 originates from fresh Konjac tubers which are turned into fine granule form. This product has an off-white or light yellow color with a few black speckles, a glucomannan content of approximately 67%, and a viscosity of about 12000 mpa.s. It has a unique konjac odor and is used to produce konjac bean curd and vegetarian food. 收起
Konjac Fine Flour KF15 Hubei Konson Konjac Gum Co.,Ltd Konjac Fine Flour KF15 originates from fresh Konjac tubers which are turned into fine granule form. This product has an off-white or light yellow color with a few black speckles, a glucomannan content of approximately 70%, and a viscosity of about 15000 m...展開 Konjac Fine Flour KF15 originates from fresh Konjac tubers which are turned into fine granule form. This product has an off-white or light yellow color with a few black speckles, a glucomannan content of approximately 70%, and a viscosity of about 15000 mpa.s. It has a unique konjac odor and is used to produce konjac bean curd and vegetarian food. 收起
Konjac Fine Flour KF3 Hubei Konson Konjac Gum Co.,Ltd Konjac Fine Flour KF3 originates from fresh Konjac tubers which are turned into fine granule form. This product has an off-white or light yellow color with a few black speckles, a glucomannan content of approximately 60%, and a viscosity of about 3000 mpa...展開 Konjac Fine Flour KF3 originates from fresh Konjac tubers which are turned into fine granule form. This product has an off-white or light yellow color with a few black speckles, a glucomannan content of approximately 60%, and a viscosity of about 3000 mpa.s. It has a unique konjac odor and is used to produce konjac bean curd and vegetarian food. 收起
Konjac Fine Flour KF6 Hubei Konson Konjac Gum Co.,Ltd Konjac Fine Flour KF6 originates from fresh Konjac tubers which are turned into fine granule form. This product has an off-white or light yellow color with a few black speckles, a glucomannan content of approximately 65%, and a viscosity of about 6000 mpa...展開 Konjac Fine Flour KF6 originates from fresh Konjac tubers which are turned into fine granule form. This product has an off-white or light yellow color with a few black speckles, a glucomannan content of approximately 65%, and a viscosity of about 6000 mpa.s. It has a unique konjac odor and is used to produce konjac bean curd and vegetarian food. 收起
Konjac Gum KJ22 Hubei Konson Konjac Gum Co.,Ltd Konjac Gum KJ22 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about ...展開 Konjac Gum KJ22 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about 22000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. 收起
Konjac Gum KJ30 Hubei Konson Konjac Gum Co.,Ltd Konjac Gum KJ30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...展開 Konjac Gum KJ30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 30000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. 收起
Konjac Gum KJ36 Hubei Konson Konjac Gum Co.,Ltd Konjac Gum KJ36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...展開 Konjac Gum KJ36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 36000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. 收起
Konjac Gum KP30 Hubei Konson Konjac Gum Co.,Ltd Konjac Gum KP30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about ...展開 Konjac Gum KP30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about 30000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. 收起
Konjac Gum KS28 Hubei Konson Konjac Gum Co.,Ltd Konjac Gum KS28 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...展開 Konjac Gum KS28 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 28000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. 收起
Konjac Gum KS36 Hubei Konson Konjac Gum Co.,Ltd Konjac Gum KS36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...展開 Konjac Gum KS36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 36000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. 收起
Konjac Gum KT12 Hubei Konson Konjac Gum Co.,Ltd Konjac Gum KT12 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about ...展開 Konjac Gum KT12 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about 12000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. 收起
Konjac Gum KT15 Hubei Konson Konjac Gum Co.,Ltd Konjac Gum KT15 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about ...展開 Konjac Gum KT15 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about 15000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. 收起
Konjac Gum KT25 Hubei Konson Konjac Gum Co.,Ltd Konjac Gum KT25 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about ...展開 Konjac Gum KT25 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about 25000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. 收起
Konjac Micro Flour KM15 Hubei Konson Konjac Gum Co.,Ltd Konjac Micro Flour KM15 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 75%, and a viscosity of about 15000 mpa.s. It has a light odor, is a strong binding and thickening agent...展開 Konjac Micro Flour KM15 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 75%, and a viscosity of about 15000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. 收起
Konjac Micro Flour KM3 Hubei Konson Konjac Gum Co.,Ltd Konjac Micro Flour KM3 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 60%, and a viscosity of about 3000 mpa.s. It has a light odor, is a strong binding and thickening agent. ...展開 Konjac Micro Flour KM3 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 60%, and a viscosity of about 3000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. 收起
Konjac Micro Flour KM5 Hubei Konson Konjac Gum Co.,Ltd Konjac Micro Flour KM5 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 65%, and a viscosity of about 5000 mpa.s. It has a light odor, is a strong binding and thickening agent. ...展開 Konjac Micro Flour KM5 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 65%, and a viscosity of about 5000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. 收起
Konjac Micro Flour KM8 Hubei Konson Konjac Gum Co.,Ltd Konjac Micro Flour KM8 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 70%, and a viscosity of about 8000 mpa.s. It has a light odor, is a strong binding and thickening agent. ...展開 Konjac Micro Flour KM8 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 70%, and a viscosity of about 8000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. 收起
Lactic Acid Weifang NOGA Imp. and Exp. Co., Ltd. Lactic Acid is a slightly yellow, syrupy and hygroscopoic liquid. This product is used as a food additive and controls acidity in carbonated beverages, balances acidity in cheeses, and keeps olives from spoiling.
Lavender Extract Martin Bauer Group Lavender Extract is an herbal extract derived from the flower of the Lavandula officinalis plant. This product meets all FDA GRAS standards. Lavender Extract is most commonly used as a food and functional food additive to aid in digestion.
Lemon Extract Martin Bauer Group Lemon Extract is a fruit extract derived from the peel of the fruit of the Citrus limon plant. This product meets all FDA GRAS standards. Lemon Extract is most commonly used as a food flavoring ingredient.