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Cornstarch (First-Class) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a ra...展開 Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起
Cornstarch (High Quality) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a r...展開 Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起
Cornstarch (Second-Class) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw materi...展開 Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起
Idacol Roha Dyechem Pvt Ltd Idacol is a range of synthetic colors available as water soluble and insoluble. Idacol synthetic colors advantages include: versatility, availability, precision and safety. Idacol synthetic colors are ideal for use in food and pharma applications.
Licorice Extract Horner International Licorice Extract is the all-natural extract of the licorice root Glycyrrhiza glaba. Licorice, itself, is approximately fifty times sweeter than sucrose and its flavor can range from light and flowery to dark, earthy and caramelized.
Natracol Roha Dyechem Pvt Ltd Natracol is a range of natural colors. Some colors for this range include curcumin, annatto, carotene, beetroot, paprika and carmine. The Natracol range includes many other colors developed per application needed and blends developed for required shades. ...展開 Natracol is a range of natural colors. Some colors for this range include curcumin, annatto, carotene, beetroot, paprika and carmine. The Natracol range includes many other colors developed per application needed and blends developed for required shades. Natracol has applications in the bakery, seafood, ready meals, pharma, meat, dairy, fruit and vegetable, confectionery and beverages. 收起
PentaCake 6100 Pentaor PentaCake 6100 is a multifunctional industrial admixture for the production of long-life battercakes and muffins. It is an off-white powder with an acidic, bitter and salty flavor. The recommended concentration in the final batter is 2.5-3.0%. PentaCake i...展開 PentaCake 6100 is a multifunctional industrial admixture for the production of long-life battercakes and muffins. It is an off-white powder with an acidic, bitter and salty flavor. The recommended concentration in the final batter is 2.5-3.0%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起
PentaCake 6300 Pentaor PentaCake 6300 is a multifunctional industrial admixture for the production of long-life battercakes and muffins. PentaCake 6300 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 3.0-3.5%. Pen...展開 PentaCake 6300 is a multifunctional industrial admixture for the production of long-life battercakes and muffins. PentaCake 6300 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 3.0-3.5%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起
PentaCake BR 6060 Pentaor PentaCake BR 6060 is a multifunctional industrial admixture for the production of long-life brownies. PentaCake BR 6060 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 2.5-3.0%. PentaCake imp...展開 PentaCake BR 6060 is a multifunctional industrial admixture for the production of long-life brownies. PentaCake BR 6060 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 2.5-3.0%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起
PentaCake CLB 6900 Pentaor PentaCake CLB 6900 is a industrial admixture for the production of "clean label" cakes. PentaCake CLB 6900 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 5%. PentaCake improvers contribute t...展開 PentaCake CLB 6900 is a industrial admixture for the production of "clean label" cakes. PentaCake CLB 6900 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 5%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起
PentaCake ESP 6650 Pentaor PentaCake ESP 6650 is an industrial admixture for the production of sponge cakes, Swiss Rolls, layer cakes, custard cakes and similar products. PentaCake ESP 6650 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in ...展開 PentaCake ESP 6650 is an industrial admixture for the production of sponge cakes, Swiss Rolls, layer cakes, custard cakes and similar products. PentaCake ESP 6650 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 3.5%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起
PentaCake ESP 6670 Pentaor PentaCake ESP 6670 industrial admixture for the production of high-volume sponge cakes, custard cakes, soft sponge cookies and similar products. PentaCake ESP 6670 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in...展開 PentaCake ESP 6670 industrial admixture for the production of high-volume sponge cakes, custard cakes, soft sponge cookies and similar products. PentaCake ESP 6670 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 4.0-4.5%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起
PentaCake FL 6050 Pentaor PentaCake FL 6050 is a multifunctional industrial admixture for the production of long-life muffins and cakes, filled before baking. PentaCake FL 6050 is a off-white powder and has an acidic, bitter, salty flavor. The recommended concentration in the fin...展開 PentaCake FL 6050 is a multifunctional industrial admixture for the production of long-life muffins and cakes, filled before baking. PentaCake FL 6050 is a off-white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 3%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起
PentaCake LR 6630 Pentaor PentaCake LR 6630 is an industrial admixture for the production of layer cakes. PentaCake LR 6630 is an off-white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 3%. PentaCake improvers contribute to th...展開 PentaCake LR 6630 is an industrial admixture for the production of layer cakes. PentaCake LR 6630 is an off-white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 3%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起
PentaCake SL 6150 Pentaor PentaCake SL 6150 is a multifunctional industrial admixture for the production of long-life sliced cakes, with dense texture. PentaCake SL 6150 is an off-white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batt...展開 PentaCake SL 6150 is a multifunctional industrial admixture for the production of long-life sliced cakes, with dense texture. PentaCake SL 6150 is an off-white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 2.5-3.0%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起
PentaCake SP 6600 Pentaor PentaCake SP 6600 is an industrial admixture for the production of sponge cakes, Swiss Rolls, layer cakes, custard cakes and similar products. PentaCake SP 6600 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in th...展開 PentaCake SP 6600 is an industrial admixture for the production of sponge cakes, Swiss Rolls, layer cakes, custard cakes and similar products. PentaCake SP 6600 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 3.0%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起
Xanthan Gum-Food Grade (FX 0110) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展開 Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起
Xanthan Gum-Food Grade (FX 0120) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension age...展開 Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起
Xanthan Gum-Food Grade (FX 0130) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展開 Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起
"Clean Label" Cakes Basic formula, with PentaCake CLB 6900 Pentaor This formulation is a recipe for basic "clean label" cakes which do not contain synthetic preservatives, emulsifiers, stabilizers, chemical antioxidants or trans fats. It utilizes the product PentaCake CLB 6900 at a concentration of 5%.
Chocolate Brownies With PentaCake BR 6060 Pentaor This formulation is a recipe for rich chewy brownies with dense texture and enhanced humidity. It features PentaCake BR at a concentration of 2.8%.
Filled Cakes With PentaCake FL 6050, Filled before baking Pentaor This formulation is recommended for bakes which are filled with chocolate or jam before baking. PentaCake FL 6050 helps with retention of the filling during baking. It is suitable mainly for filled muffins and pound cakes.
Layer Cakes With PentaCake LR 6630, 4% oil Pentaor This formulation is a basic recipe for layer cake products. Amendments might be required for each specific production line. This formulation features PentaCake LR 6630 at a concentration of 3%.
Sliced Cake With PentaCake SL 6150, margarine+oil Pentaor This formulation is a recipe for dense cakes with close spongy texture and improved slice stability. It utilizes PentaCake SL 6150 at a concentration of 2.7%.
Sponge Cakes Extended sponginess, with PentaCake ESP 6650 Pentaor This formulation is a recipe for extra spongy muffins and cupcakes which can be filled after baking. It utilizes the product PentaCake ESP 6650 at a concentration of 3.5%.
Sponge Cakes Extended sponginess, with PentaCake ESP 6670, 10% oil Pentaor This formulation is a recipe for high volume fluffy sponge cakes, custard cakes, and soft cookies. PentaCake ESP 6670 helps promote extended sponginess.
Sponge Cakes With PentaCake SP 6600 Pentaor This formulation is a recipe for Sponge Cakes with PentaCake SP 6600. It produces sponge muffins and cupcakes that can be filled after baking, such as custard cakes, small bar-cakes, and "teddy bear" cakes.