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AQUAMIN™ F Marigot Ltd. Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. ...展開 Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ is a highly bioavailable source of calcium for use in food, beverages, nutraceuticals and nutritional supplements. Aquamin™ F is recommended for use in the following food applications cereals, pasta, noodles, biscuits, baked goods, processed meats, ice cream, soya beverages and confectionery. 收起
AQUAMIN™ S Marigot Ltd. Aquamin™ S is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered acid soluble on a base of organic acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland fr...展開 Aquamin™ S is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered acid soluble on a base of organic acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ S is specifically designed to enhance the nutritional profile of low pH food products. It is recommended for use in the following applications: Juice based beverages, fruit preps, yoghurts, smoothies & frozen desserts. 收起
AQUAMIN™ SOLUBLE Marigot Ltd. Aquamin™ Soluble is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered soluble on treatment with acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from...展開 Aquamin™ Soluble is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered soluble on treatment with acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ Soluble is recommended for use in the following applications: clear, isotonic, still, or carbonated beverages. 收起
AQUAMIN™ TG Marigot Ltd. Aquamin™ TG is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). Unmodified maize (corn) starch is added as a granulating agent. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of I...展開 Aquamin™ TG is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). Unmodified maize (corn) starch is added as a granulating agent. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ TG is a highly bioavailable source of calcium for use in dietary supplements. 收起
American Red Chili Sinochem Qingdao Co., Ltd. American Red Chili is a small and skinny red pepper that has been dried to a moisture point of less than 18%. With its moderate pungency and an SHU ranging between 15,000 and 17,000, this paprika product finds application in foods and dishes requiring a m...展開 American Red Chili is a small and skinny red pepper that has been dried to a moisture point of less than 18%. With its moderate pungency and an SHU ranging between 15,000 and 17,000, this paprika product finds application in foods and dishes requiring a moderate heat. 收起
Capsicum Oleoresin Sinochem Qingdao Co., Ltd. Capsicum Oleoresin is a dark brown viscous liquid extracted and refined from the paprika plant. It has a capsaicin odor and a pure and spicy taste, functioning as a natural spicy seasoning and finding application in spicy foods and dishes.
Chaotian Chili Sinochem Qingdao Co., Ltd. Chaotian Chili is a skinny, dark red pepper that has been dried to a moisture point of less than 16%. With its high pungency and an SHU between 20,000 and 40,000, this paprika product finds application in foods and dishes requiring an intense heat.
Dehydrated Garlic Flakes Sinochem Qingdao Co., Ltd. Dehydrated Garlic Flakes are dried cloves of a garlic bulb that have been dehydrated to a moisture point of less than 6% then chopped into pieces. With its mild garlic-like odor and taste, this product functions as a spice and natural flavoring, finding a...展開 Dehydrated Garlic Flakes are dried cloves of a garlic bulb that have been dehydrated to a moisture point of less than 6% then chopped into pieces. With its mild garlic-like odor and taste, this product functions as a spice and natural flavoring, finding application in marinades, rubs, sauces, and more. 收起
Dehydrated Green Bell Pepper Sinochem Qingdao Co., Ltd. Dehydrated Green Bell Pepper is a chopped green bell pepper that has been dehydrated to a moisture point of less than 7%. With its mild green pepper-like odor and flavor, this product functions as a food additive finding application in Italian foods, toma...展開 Dehydrated Green Bell Pepper is a chopped green bell pepper that has been dehydrated to a moisture point of less than 7%. With its mild green pepper-like odor and flavor, this product functions as a food additive finding application in Italian foods, tomato sauces and more. 收起
Dehydrated Red Bell Pepper Sinochem Qingdao Co., Ltd. Dehydrated Red Bell Pepper is a chopped red bell pepper that has been dehydrated to a moisture point of less than 7%. With its mild red pepper-like flavor and odor, this product functions as a food additive finding application in tofu, tempeh, soups, cass...展開 Dehydrated Red Bell Pepper is a chopped red bell pepper that has been dehydrated to a moisture point of less than 7%. With its mild red pepper-like flavor and odor, this product functions as a food additive finding application in tofu, tempeh, soups, casseroles, and more. 收起
Dehydrated White Onion Slice Sinochem Qingdao Co., Ltd. Dehydrated White Onion Slice is a white onion slice that has been dehydrated to a moisture point of less than 8%. With its mild onion-like flavor and odor, this product finds application as an additive in foods such as soups, salads, casseroles, and more.
Dehydrated Yellow Onion Slice Sinochem Qingdao Co., Ltd. Dehydrated Yellow Onion Slice is a yellow onion slice that has been dehydrated to a moisture point of less than 8%. With its mild onion-like flavor and odor, this product finds application as an additive in foods such as soups, salads, casseroles, and mor...展開 Dehydrated Yellow Onion Slice is a yellow onion slice that has been dehydrated to a moisture point of less than 8%. With its mild onion-like flavor and odor, this product finds application as an additive in foods such as soups, salads, casseroles, and more. 收起
Ginger Oleoresin by SFE-CO2 Sinochem Qingdao Co., Ltd. Ginger Oleoresin by SFE-CO2 is a bark brown, viscous liquid extracted from the dried rhizome seeds of the Zingeber officianalis. Soluble in oil, this CO2-extracted product has the odor of ginger and finds application in foods requiring a floral fragrance ...展開 Ginger Oleoresin by SFE-CO2 is a bark brown, viscous liquid extracted from the dried rhizome seeds of the Zingeber officianalis. Soluble in oil, this CO2-extracted product has the odor of ginger and finds application in foods requiring a floral fragrance or citrusy flavoring. 收起
Jinta Chili Sinochem Qingdao Co., Ltd. Jinta Chili is a dark red chili pepper that has been dried to a moisture point of less than 18%. With its moderate pungency and an SHU minimum of 8500, this paprika product finds application in spicy foods and dishes.
Lutein Beadlet Sinochem Qingdao Co., Ltd. Lutein Beadlet is a natural purified lutein beadlet derived from the purified lutein ester of the marigold flower. This natural food pigment consists of free flowing orange beadlets that are sturdy and stain free, finding application in tablets used for n...展開 Lutein Beadlet is a natural purified lutein beadlet derived from the purified lutein ester of the marigold flower. This natural food pigment consists of free flowing orange beadlets that are sturdy and stain free, finding application in tablets used for nutritional supplements. 收起
Lutein Crystal Sinochem Qingdao Co., Ltd. Lutein Crystal is a yellow crystal produced from the crystallization of the marigold flower. This natural food pigment functions as a nutritional supplement, anti-oxidation agent, and coloring agent finding application in foods requiring a marigold-like c...展開 Lutein Crystal is a yellow crystal produced from the crystallization of the marigold flower. This natural food pigment functions as a nutritional supplement, anti-oxidation agent, and coloring agent finding application in foods requiring a marigold-like color, and health foods. 收起
Lutein Powder Food Grade Sinochem Qingdao Co., Ltd. Lutein Powder Food Grade is a yellow powder obtained through the refinement of the leutin crystal. This natural pigment is a free flowing powder that functions as a food colorant, finding application in breads and meats.
Marigold Oleoresin Food Grade Sinochem Qingdao Co., Ltd. Marigold Oleoresin Food Grade is a liquid of natural pigment that is bright yellow in color and extracted from the pellet of the marigold. This low residual solvent functions as a coloring agent and food additive, and promotes oxidation resistance and sta...展開 Marigold Oleoresin Food Grade is a liquid of natural pigment that is bright yellow in color and extracted from the pellet of the marigold. This low residual solvent functions as a coloring agent and food additive, and promotes oxidation resistance and stabilization. It is used to produce better pigmented eggs, and for coloring bakery products, juices, mustard, pastas, vegetable oils, and other foods requiring a marigold-like color without altering the taste. 收起
Paprika Oleoresin Food Grade Sinochem Qingdao Co., Ltd. Paprika Oleoresin Food Grade is a dark red, oily liquid extracted and refined from dried red paprika. It functions as a natural food pigment, adding bright red color to foods.
Paprika Seeds Sinochem Qingdao Co., Ltd. Paprika Seeds are golden yellow seeds extracted from the paprika pepper. With their sweet taste and less than 500SHU content, this product finds application as a food flavoring in foods requiring a strong paprika taste.
Paprika/Chili Powder Sinochem Qingdao Co., Ltd. Paprika/Chili Powder is a bright red powder derived from crushed paprika and chili peppers. It has a sweet paprika and hot chili taste, finding application in spicy or sweet foods and dishes.
Paprika/Chilli Crush Sinochem Qingdao Co., Ltd. Paprika/Chilli Crush consists of red and yellow flakes derived from crushed paprika and chili peppers. It has a sweet paprika and hot chili taste, finding application in spicy or sweet foods and dishes.
Supercritical Marigold Oleoresin CO2 Extracted Sinochem Qingdao Co., Ltd. Supercritical Marigold Oleoresin CO2 Extracted is a bright, golden orange liquid that has no marigold taste. This natural food pigment is absent of solvent residual and sediment. It is used to produce better pigmented eggs, and for coloring bakery product...展開 Supercritical Marigold Oleoresin CO2 Extracted is a bright, golden orange liquid that has no marigold taste. This natural food pigment is absent of solvent residual and sediment. It is used to produce better pigmented eggs, and for coloring bakery products, juices, mustard, pastas, vegetable oils, and other foods requiring a marigold-like color without altering the taste 收起
Supercritical Paprika Oleoresin CO2 Extracted Sinochem Qingdao Co., Ltd. Supercritical Paprika Oleoresin CO2 Extracted is a dark red, oily liquid that is tasteless. It has fresh and natural bright color without solvent residual and sediment. It functions as a natural food pigment that adds bright red color to foods.
Yidu Chili Sinochem Qingdao Co., Ltd. Yidu Chili is a dark maroon-red chili pepper that has been dried to a moisture point of less than 18%. With its moderate pungency and an SHU minimum of 8500, this paprika product finds application in spicy foods and dishes.
Yuman Chili Sinochem Qingdao Co., Ltd. Yuman Chili is a skinny, bright red pepper that has been dried to a moisture point of less than 18%. With its moderate-to-high pungency and an SHU between 2,000 and 4,000, this paprika product finds application in foods and dishes requiring a medium to hi...展開 Yuman Chili is a skinny, bright red pepper that has been dried to a moisture point of less than 18%. With its moderate-to-high pungency and an SHU between 2,000 and 4,000, this paprika product finds application in foods and dishes requiring a medium to high heat. 收起
MINERAL FORTIFICATION OF BREAD Marigot Ltd. Aquamin™ F can be added to fortify bread without significantly impacting on the sensory characteristics of the gluten bread. The application of Aquamin™ F in bread does not have a negative impact on colour, springiness or crust appearance. The addition ...展開 Aquamin™ F can be added to fortify bread without significantly impacting on the sensory characteristics of the gluten bread. The application of Aquamin™ F in bread does not have a negative impact on colour, springiness or crust appearance. The addition of Aquamin™ F to gluten bread helps to increase crumb firmness. 收起
MINERAL FORTIFICATION OF CEREAL BARS Marigot Ltd. Aquamin™ F was evaluated as a source of dietary calcium enrichment in cereal bars compared to cereal bars without added calcium. The application of Aquamin™ F in cereal bars does not have a negative impact on colour, appearance, taste or the ability to ...展開 Aquamin™ F was evaluated as a source of dietary calcium enrichment in cereal bars compared to cereal bars without added calcium. The application of Aquamin™ F in cereal bars does not have a negative impact on colour, appearance, taste or the ability to form a cereal bar. The addition of Aquamin™ F helps to increase the crispiness and firmness of the cereal bars while reducing the stickiness of fruit cereal bars. 收起
MINERAL FORTIFICATION OF GLUTEN FREE BREAD Marigot Ltd. Aquamin™ F can be added to fortify gluten free bread and In turn significantly Improve the nutritional benefits of cellacs. The addition of Aquamln™ F to gluten bread helps to Improve crumb colour and the cell structure and cell walls of gluten free br...展開 Aquamin™ F can be added to fortify gluten free bread and In turn significantly Improve the nutritional benefits of cellacs. The addition of Aquamln™ F to gluten bread helps to Improve crumb colour and the cell structure and cell walls of gluten free bread which Is a constant problem for gluten free bakers. The application of Aquamin™ F In gluten free bread does not have a negative Impact on springiness or crust appearance. 收起
MINERAL FORTIFICATION OF GLUTEN FREE PASTA/SPAGHETTI Marigot Ltd. Aquamin™ F can be added to fortify gluten free pasta which in turn significantly enhances the nutritional benefits of the gluten free pasta. The application of Aquamin™ F in gluten free pasta does not have a negative impact on texture, taste or appearan...展開 Aquamin™ F can be added to fortify gluten free pasta which in turn significantly enhances the nutritional benefits of the gluten free pasta. The application of Aquamin™ F in gluten free pasta does not have a negative impact on texture, taste or appearance. 收起
MINERAL FORTIFICATION OF ICE CREAM Marigot Ltd. Aquamin™ F can be added to fortify ice cream without adversely affecting taste, flavour, colour or grittiness in ice-cream. Aquamin™ F had firmer texture, better Mouthfeel characteristics, no visible ice crystal formation after heat shock, a smoother ap...展開 Aquamin™ F can be added to fortify ice cream without adversely affecting taste, flavour, colour or grittiness in ice-cream. Aquamin™ F had firmer texture, better Mouthfeel characteristics, no visible ice crystal formation after heat shock, a smoother appearance and good flavour characteristics in comparison to an ice cream without Aquamin™ F. 收起
MINERAL FORTIFICATION OF PASTA/SPAGHETTI Marigot Ltd. Aquamin™ F can be added to fortify pasta which in turn significantly enhances the nutritional benefits of the pasta. The application of Aquamin™ F in pasta does not have a negative impact on texture, taste or appearance.
MINERAL FORTIFICATION OF RICE MILK Marigot Ltd. Aquamin™ F can be added to fortify rice milk as lactose free calcium enriched alternative to dairy milk. Aquamin™ F can be added to rice milk that is produced using typical pasteurization methods or to UHT treated rice milk.
MINERAL FORTIFICATION OF SOYA MILK Marigot Ltd. Aquamin™ F can be added to fortify soya milk as lactose free calcium enriched alternative to dairy milk. Aquamin™ F can be added to soya milk that is produced using typical pasteurization methods or to UHT treated soya milk.
MINERAL FORTIFICATION OF UHT MILK Marigot Ltd. Stable UHT milk was successfully produced adding Aquamin™S Which in turn significantly enhances the nutritional benefits of the UHT milk. The application of Aquamin™ S in UHT milks does not have a negative impact on taste or appearance once the pH is cor...展開 Stable UHT milk was successfully produced adding Aquamin™S Which in turn significantly enhances the nutritional benefits of the UHT milk. The application of Aquamin™ S in UHT milks does not have a negative impact on taste or appearance once the pH is correctly adjusted. 收起
MINERAL FORTIFICATION OF YOGHURT Marigot Ltd. Aquamin™ S can be added to fortify yoghurt which in turn significantly enhances the nutritional benefits of the yoghurt. The application of Aquamin™ S in yoghurts does not have a negative impact on taste or appearance.
MINERAL FORTIFICATION OF YOGURT DRINK Marigot Ltd. Aquamin™ Soluble can be added to fortify yoghurt drinks or Smoothies and in turn significantly enhances the nutritional benefits of the drink. The application of Aquamin™ Soluble in yoghurt drinks does not have a negative impact on taste or appearance to...展開 Aquamin™ Soluble can be added to fortify yoghurt drinks or Smoothies and in turn significantly enhances the nutritional benefits of the drink. The application of Aquamin™ Soluble in yoghurt drinks does not have a negative impact on taste or appearance to create a stable yoghurt drink. 收起