| Echinacea Dry Extract - Echinacea Purpurea | Melisa Farm | Echinacea dry extract comes from the botanical source Echinacea purpurea. This is a light brown, fine powder, with a characteristic odor. There are no antimicrobial preservatives present in this product. | |
| Hawthorn Flower/Leaf Dry Extract - Crataegus Oxyacantha | Melisa Farm | Hawthorn flower / leaf dry extract is a brown, fine powder, with a characteristic odor. It is derived from the plant Crataegus oxyacantha. There are no antimicrobial preservatives present in this product. | |
| Ivy Leaf Dry Extract - Hedera Helix | Melisa Farm | Ivy leaf dry extract is a brown, fine powder, with a characteristic odor. It is derived from the plant Hedera helix. There are no antimicrobial preservatives present in this product. | |
| Lemon Balm Leaf Dry Extract - Melissa Officinalis | Melisa Farm | Lemon balm leaf dry extract is a dark red, fine powder, with a characteristic odor. It is derived from the plant Urtica dionica. There are no antimicrobial preservatives present in this product. | |
| Salt Taste Improver L-1 | P.T. Ogawa Indonesia | Salt Taste Improver L-1 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver L-1 is used for sauces and soups and comes in a liquid form. It can also be used in meats, seafoods, bake...展開 Salt Taste Improver L-1 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver L-1 is used for sauces and soups and comes in a liquid form. It can also be used in meats, seafoods, baked goods, cereals, breads, noodles, beverages, popcorn, dairy foods and salad dressings. 收起 | |
| Salt Taste Improver L-2 | P.T. Ogawa Indonesia | Salt Taste Improver L-2 is a natural flavor that reduces sodium up to 60%. It contains an MSG-free formula of yeast extract and seasoning. Salt Taste Improver L-2 is used for sauces and soups and comes in a liquid form. It can also be used in meats, seafo...展開 Salt Taste Improver L-2 is a natural flavor that reduces sodium up to 60%. It contains an MSG-free formula of yeast extract and seasoning. Salt Taste Improver L-2 is used for sauces and soups and comes in a liquid form. It can also be used in meats, seafoods, baked goods, cereals, breads, noodles, beverages, popcorn, dairy foods and salad dressings. 收起 | |
| Salt Taste Improver P-1 | P.T. Ogawa Indonesia | Salt Taste Improver P-1 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver P-1 is used for sauces and soups and comes in a powder form. It can also be used in meats, seafoods, bake...展開 Salt Taste Improver P-1 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver P-1 is used for sauces and soups and comes in a powder form. It can also be used in meats, seafoods, baked goods, cereals, breads, noodles, beverages, popcorn, dairy foods and salad dressings. 收起 | |
| Salt Taste Improver P-2 | P.T. Ogawa Indonesia | Salt Taste Improver P-2 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver P-2 is used for sauces and soups and comes in a powder form. It can also be used in meats, seafoods, bak...展開 Salt Taste Improver P-2 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver P-2 is used for sauces and soups and comes in a powder form. It can also be used in meats, seafoods, baked goods, cereals, breads, noodles, beverages, popcorn, dairy foods and salad dressings. 收起 | |
| Salt Taste Improver P-3 | P.T. Ogawa Indonesia | Salt Taste Improver P-3 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver P-3 is used for snacks and comes in a powder form. | |
| St. John’s Wort Dry Extract - Hypericum Perforatum | Melisa Farm | St. John's Wort dry extract is a reddish-brown, fine powder, with a characteristic odor. It is derived from the plant Hypericum perforatum. There are no antimicrobial preservatives present in this product. | |
| Wild Thyme - Thymus Serpyllum | Melisa Farm | Wild Thyme is a brown, fine powder, with a characteristic odor. It is derived from the plant Thymus serpyllum. There are no antimicrobial preservatives present in this product. |
