| Advance 1000 | Bakels Worldwide | Advance 1000 is a light yellow powder that serves as a versatile improver for 'no-time' dough, with improved softness and flavour. It provides excellent processing tolerance, volume, texture, and crumb softness. This product is suitable for all bread, rol...展開 Advance 1000 is a light yellow powder that serves as a versatile improver for 'no-time' dough, with improved softness and flavour. It provides excellent processing tolerance, volume, texture, and crumb softness. This product is suitable for all bread, roll, and bun types. 收起 | |
| Advance 500 | Bakels Worldwide | Advance 500 is a light yellow powder that serves as an economical enzyme-based improver for 'no-time' dough and par-bake products. It provides excellent processing tolerance, volume, texture, and crumb softness. This product is suitable for all bread, rol...展開 Advance 500 is a light yellow powder that serves as an economical enzyme-based improver for 'no-time' dough and par-bake products. It provides excellent processing tolerance, volume, texture, and crumb softness. This product is suitable for all bread, roll, and bun types. 收起 | |
| American Red Excel SR | Jiangyin Healthway International Trade Co., Ltd. | American Red Excel SR is a natural monascus food coloring that is water soluble with a pH of 3.0-8.0. This product has a red liquid appearance and is used in the food and beverage industry. | |
| American Red Excel SR-ZS | Jiangyin Healthway International Trade Co., Ltd. | American Red Excel SR-ZS is a natural monascus food coloring that is water soluble with a pH of 3.0-8.0. This product has an orange red liquid appearance and is used in the food and beverage industry. | |
| Ankared SP500 | Jiangyin Healthway International Trade Co., Ltd. | Ankared SP500 is a natural food coloring that is water soluble with a pH of 4.0-8.0. This product has a monascus red powdered appearance and is used in the food and beverage industry. | |
| Ankared Alc300 | Jiangyin Healthway International Trade Co., Ltd. | Ankared Alc300 is a natural food coloring that is water soluble with a pH of 4.0-8.0. This product has a red liquid appearance and is used in the food and beverage industry. | |
| Ankared Alc300A | Jiangyin Healthway International Trade Co., Ltd. | Ankared Alc300A is a natural food coloring that is water soluble with a pH of 5.0-8.0. This product has a red liquid appearance and is used in the food and beverage industry. | |
| Ankared Alc300R | Jiangyin Healthway International Trade Co., Ltd. | Ankared Alc300R is a natural food coloring that is water soluble with a pH of 4.0-8.0. This product has a dark red liquid appearance and is used in the food and beverage industry. | |
| Ankared Alc300Y | Jiangyin Healthway International Trade Co., Ltd. | Ankared Alc300Y is a natural monascus food coloring that is water soluble with a pH of 5.0-8.0. This product has an orange red liquid appearance and is used in the food and beverage industry. | |
| Ankared Alc300YS | Jiangyin Healthway International Trade Co., Ltd. | Ankared Alc300YS is a natural food coloring that is water soluble with a pH of 5.0-8.0. This product has an orange red liquid appearance and is used in the food and beverage industry. | |
| Ankared Alc500R | Jiangyin Healthway International Trade Co., Ltd. | Ankared Alc500R is a natural food coloring that is water soluble with a pH of 4.0-8.0. This product has a dark red liquid appearance and is used in the food and beverage industry. | |
| Ankared SP3000 | Jiangyin Healthway International Trade Co., Ltd. | Ankared SP3000 is a natural food coloring that is water soluble with a pH of 4.0-8.0. This product has a red powdered appearance and is used in the food and beverage industry. Ankared SP3000 differs from Ankared SP500 by having a 10% E of 600. | |
| Apito Butterscotch Booster | Bakels Worldwide | Apito Butterscotch Booster is a flavouring booster used to provide strong butterscotch flavour for all types of baked goods and bakery products. | |
| Apito Caramel Colour | Bakels Worldwide | Apito Caramel Colour, product code 4990, is a brown liquid food colouring for meal breads, meat pie fillings, etc. | |
| Apito Egg Yellow Colour | Bakels Worldwide | Apito Egg Yellow Colour is a liquid food colour used to provide yellow colour for all types of food, especially baked goods. | |
| Apito Whippet Paste | Bakels Worldwide | Apito Whippet Paste, product code 212603, is an off white paste that serves as a sponge emulsifier. | |
| Bacom A100 | Bakels Worldwide | Bacom A100, product code 2180/2185, is an antistaling agent and emulsifier for bread applications. It improves shelf life and has a beneficial effect on texture and crumb colour. This product is ideal for use in applications such as breads, rolls, buns, s...展開 Bacom A100, product code 2180/2185, is an antistaling agent and emulsifier for bread applications. It improves shelf life and has a beneficial effect on texture and crumb colour. This product is ideal for use in applications such as breads, rolls, buns, sweet doughs, and cakes. 收起 | |
| Bacom A100 - MB | Bakels Worldwide | Bacom A100 - MB is an off white hydrate paste, consisting of vegetable emulsifiers, that promotes crumb softness. It is available in 15kg Cartons (Product Code 218001) and 20kg Pails (Product Code 218003). This product improves the shelf life of bread and...展開 Bacom A100 - MB is an off white hydrate paste, consisting of vegetable emulsifiers, that promotes crumb softness. It is available in 15kg Cartons (Product Code 218001) and 20kg Pails (Product Code 218003). This product improves the shelf life of bread and bun goods by reducing the rate at which bread stales and produces bread with a silky soft crumb. 收起 | |
| Bacom B81V | Bakels Worldwide | Bacom B81V is a hydrate of food emulsifiers, in paste form, used to improve volume and extend softness and fresh keeping in all types of bread and yeast goods. | |
| Bakels 1% Clean Label Improver | Bakels Worldwide | Bakels 1% Clean Label Improver is a bread improver in the form of a light yellow coloured powder. In addition to active enzymes, it contains gluten and soy. | |
| Bakels Apple Green Colour | Bakels Worldwide | Bakels Apple Green Colour is a green coloured liquid used to provide an apple green colour for nearly any application, including creams, icings, cakes, sponges, and piping jellies. | |
| Bakels Baking Powder | Bakels Worldwide | Bakels Baking Powder is a white coloured powder that serves as a double-acting baking powder free from after-taste. This product can be used in a wide variety of baked goods. | |
| Bakels Cake Gel | Bakels Worldwide | Bakels Cake Gel is a select blend of emulsifiers and stabilizers for use in sponge cake. It gives the cake a uniform homogenous texture, extra softness, and moisture. This product is typically suited for low fat or no fat cake mix recipe, and can also be ...展開 Bakels Cake Gel is a select blend of emulsifiers and stabilizers for use in sponge cake. It gives the cake a uniform homogenous texture, extra softness, and moisture. This product is typically suited for low fat or no fat cake mix recipe, and can also be used in fruit cakes, bar cakes, and high ratio cakes. 收起 | |
| Bakels Cake Stabilizer | Bakels Worldwide | Bakels Cake Stabilizer, product code 2114, is a sponge emulsifier compound in paste form that allows the "all in" method of sponge and cake production to be used, and extends softness and fresh keeping properties. This product is designed for hi-ratio spo...展開 Bakels Cake Stabilizer, product code 2114, is a sponge emulsifier compound in paste form that allows the "all in" method of sponge and cake production to be used, and extends softness and fresh keeping properties. This product is designed for hi-ratio sponges and cakes, as well as plain flour cakes and sponges. 收起 | |
| Bakels Chocolate Brown Colour | Bakels Worldwide | Bakels Chocolate Brown Colour, product code 461152, is a dark chocolate brown liquid used to provide a chocolate brown colour. This product can be used in a wide variety of applications, including confectionery, creams, icings, sponges/cakes, and piping j...展開 Bakels Chocolate Brown Colour, product code 461152, is a dark chocolate brown liquid used to provide a chocolate brown colour. This product can be used in a wide variety of applications, including confectionery, creams, icings, sponges/cakes, and piping jellies. 收起 | |
| Bakels Cook Up Starch | Bakels Worldwide | Bakels Cook Up Starch, product code 359651, is a modified waxy maize starch in the form of a white to off white coloured powder. Offering superior freeze/thaw stability, this product is ideal for use as a thickener in applications such as meat pies, gravi...展開 Bakels Cook Up Starch, product code 359651, is a modified waxy maize starch in the form of a white to off white coloured powder. Offering superior freeze/thaw stability, this product is ideal for use as a thickener in applications such as meat pies, gravies, and sauces. 收起 | |
| Bakels Dark Blue Colour | Bakels Worldwide | Bakels Dark Blue Colour, product code 461122, is a dark blue liquid used to provide a dark blue colour for nearly any application, including confectionery, cream fillings, icings, sponges/cakes, and piping jellies. | |
| Bakels Folic Acid Mix | Bakels Worldwide | Bakels Folic Acid Mix, product code 2570, is a dry powder mix used for the addition of folic acid (folate) to bread doughs. This product is useful when vitamin B is needed in bread applications. | |
| Bakels French Pink Colour | Bakels Worldwide | Bakels French Pink Colour, product code 461132, is a pink coloured liquid used to provide a pink colour for a wide variety of applications, including filling creams, icings, and sponges/cakes. | |
| Bakels Icing Stabiliser | Bakels Worldwide | Bakels Icing Stabiliser, product code 422551, is an off white granular powder used as a premix to stabilise icings, including fondant varieties. This product works to extend shelf life; to inhibit drying, weeping, and leaching; and to make icings firmer i...展開 Bakels Icing Stabiliser, product code 422551, is an off white granular powder used as a premix to stabilise icings, including fondant varieties. This product works to extend shelf life; to inhibit drying, weeping, and leaching; and to make icings firmer in time. 收起 | |
| Bakels Instant Starch - 359641 | Bakels Worldwide | Bakels Instant Starch, product code 359641, is a white to off white powder that features good freeze/thaw stability and serves as an instant cold water starch/thickener for fruit pies. | |
| Bakels Lecimax SF 1000 | Bakels Worldwide | Bakels Lecimax SF 1000, product code 19007, is a very versatile and composite bread improver designed to work across various types of flours, mixers, and processes. This product provides higher water absorption, increased bold volume, whiter crumb colour,...展開 Bakels Lecimax SF 1000, product code 19007, is a very versatile and composite bread improver designed to work across various types of flours, mixers, and processes. This product provides higher water absorption, increased bold volume, whiter crumb colour, and increased crumb softness. 收起 | |
| Bakels Lemon Yellow Colour | Bakels Worldwide | Bakels Lemon Yellow Colour, product code 461142, is an orange yellow liquid used to provide an orange yellow colour for a wide variety of applications, including confectionery, cream fillings, icings, sponges/cakes, and piping jellies. | |
| Bakels Pastry Relaxer | Bakels Worldwide | Bakels Pastry Relaxer, product code 261001, is a yellowish coloured powder. This product has been developed to assist cooks in the preparation of pie pastry; improving processing and minimizing shrinkage and waste in pies and pastries. Bakels Pastry Relax...展開 Bakels Pastry Relaxer, product code 261001, is a yellowish coloured powder. This product has been developed to assist cooks in the preparation of pie pastry; improving processing and minimizing shrinkage and waste in pies and pastries. Bakels Pastry Relaxer is used in pies and pastries. 收起 | |
| Bakels Pillar Box Red Colour | Bakels Worldwide | Bakels Pillar Box Red Colour, product code 461162, is a brilliant red colour for use in a wide variety of food applications, including creams, icings, sponges, cakes, and piping jellies. | |
| Bakels Yolk Yellow Colour | Bakels Worldwide | Bakels Yolk Yellow Colour, product code 461102, is an orange yellow liquid used to provide an orange yellow colour for any application, including creams, icings, sponge cakes, and piping jellies. | |
| Bakem Red | Bakels Worldwide | Bakem Red, product code 172001, is a fat concentrate & improver, in paste form, for use in the manufacture of quality sweet yeast goods such as croissants, hot cross buns, scones, sweet breads, and donuts. | |
| Beet Pink | Jiangyin Healthway International Trade Co., Ltd. | Beet Pink is a natural food coloring that is water soluble with a pH of 3.5-7.0. This product has a pink liquid appearance and is used in the food and beverage industry. | |
| Beet Pink S20Z | Jiangyin Healthway International Trade Co., Ltd. | Beet Pink S20Z is a natural food coloring that is water soluble with a pH of 3.5-7.0. This product has a pink liquid appearance and is used in the food and beverage industry. | |
| Beet Pink SP1000 | Jiangyin Healthway International Trade Co., Ltd. | Beet Pink SP1000 is a natural food coloring that is water soluble with a pH of 3.5-7.0. This product has a pink powdered appearance and is used in the food and beverage industry. | |
| Beta Carotene KD30 | Jiangyin Healthway International Trade Co., Ltd. | Beta Carotene KD30 is a natural food coloring that is water dispersable with a pH of 3.0-8.0. This product has a yellow viscous liquid appearance and is used in the food and beverage industry. | |
| Beta Carotene WS | Jiangyin Healthway International Trade Co., Ltd. | Beta Carotene WS is a natural food coloring that is water soluble with a pH of 3.0-8.0. This product has a yellow liquid appearance and is used in the food and beverage industry. | |
| Biobake | Bakels Worldwide | Biobake, product code 25017, is a fungal alpha amylase derived from Aspergillus oryzae. It has minimal proteolytic activity and attacks the broken starch of flour, reducing sugars which are readily fermentable by yeast. This product is ideal for use in th...展開 Biobake, product code 25017, is a fungal alpha amylase derived from Aspergillus oryzae. It has minimal proteolytic activity and attacks the broken starch of flour, reducing sugars which are readily fermentable by yeast. This product is ideal for use in the production of breads and rolls. 收起 | |
| Biobake SPL | Bakels Worldwide | Biobake SPL, product code 25018, is a fungal alpha amylase derived from Aspergillus oryzae. It has minimal proteolytic activity and attacks the broken starch of flour, reducing sugars which are readily fermentable by yeast. This product is ideal for use i...展開 Biobake SPL, product code 25018, is a fungal alpha amylase derived from Aspergillus oryzae. It has minimal proteolytic activity and attacks the broken starch of flour, reducing sugars which are readily fermentable by yeast. This product is ideal for use in milling applications. 收起 | |
| Bioprotease | Bakels Worldwide | Bioprotease, product code 26006, is a proteolytic enzyme obtained by the solid state fermentation of Aspergillus oryzae. This product reduces mixing time by up to 25%, improves extensibility and pliability of dough, and improves the texture and shape of t...展開 Bioprotease, product code 26006, is a proteolytic enzyme obtained by the solid state fermentation of Aspergillus oryzae. This product reduces mixing time by up to 25%, improves extensibility and pliability of dough, and improves the texture and shape of the finished product. Bioprotease is used in bread, rolls, crackers, khari, and patties. 收起 | |
| Bioprotease CHW | Bakels Worldwide | Bioprotease CHW, product code 26007, is a biscuit and cracker improver. This product reduces water content and energy consumption, and allows for a shorter baking time and less breakage. Bioprotease CHW is used in the wafer-baking and cream cone industrie...展開 Bioprotease CHW, product code 26007, is a biscuit and cracker improver. This product reduces water content and energy consumption, and allows for a shorter baking time and less breakage. Bioprotease CHW is used in the wafer-baking and cream cone industries. 收起 | |
| Bioprotease (Pan) | Bakels Worldwide | Bioprotease (Pan), product code 26009, is a Bakels protease enzyme formulation. This product reduces mixing time by up to 25%, reduces fermentation time by up to 4 hours, improves extensibility and pliability of dough, and enhances crispiness, texture, an...展開 Bioprotease (Pan), product code 26009, is a Bakels protease enzyme formulation. This product reduces mixing time by up to 25%, reduces fermentation time by up to 4 hours, improves extensibility and pliability of dough, and enhances crispiness, texture, and shape. Bioprotease (Pan) is used in crackers and sweet crackers. 收起 | |
| Black Color SP | Jiangyin Healthway International Trade Co., Ltd. | Black Color SP is a natural food coloring that is water soluble with a pH of 4.0-8.0. This product has a black powdered appearance and is used in the food and beverage industry. | |
| Black Color Y | Jiangyin Healthway International Trade Co., Ltd. | Black Color Y is a natural food coloring that is water soluble with a pH of 4.0-8.0. This product has a black liquid appearance and is used in the food and beverage industry. | |
| Blueberry AM No.2 | Jiangyin Healthway International Trade Co., Ltd. | Blueberry AM No.2 is a natural food coloring that is water soluble with a pH of 3.5. This product has a red purple liquid appearance and is used in the food and beverage industry. | |
| Blueberry AMY | Jiangyin Healthway International Trade Co., Ltd. | Blueberry AMY is a natural food coloring that is water soluble with a pH of 3.5. This product has a red purple liquid appearance and is used in the food and beverage industry. | |
| Chitosan Oligosaccharide | Jiangyin Healthway International Trade Co., Ltd. | Chitosan Oligosaccharide, is a water soluble deacetylated chitin oligosaccharide. This product is a pale yellow powder with a bittersweet taste. Chitosan Oligosaccharide is used as an additive in food products. It has antibacterial properties and promotes...展開 Chitosan Oligosaccharide, is a water soluble deacetylated chitin oligosaccharide. This product is a pale yellow powder with a bittersweet taste. Chitosan Oligosaccharide is used as an additive in food products. It has antibacterial properties and promotes liver function. 收起 | |
| Cocoa Brown PPY | Jiangyin Healthway International Trade Co., Ltd. | Cocoa Brown PPY is a natural food coloring that is water soluble with a pH of 4.0. This product has a maroon powdered appearance and is used in the food and beverage industry. | |
| Cocoa Brown SPY | Jiangyin Healthway International Trade Co., Ltd. | Cocoa Brown SPY is a natural food coloring that is water soluble with a pH of 4.0. This product has a brown powdered appearance and is used in the food and beverage industry. | |
| Cocoa Brown TR-RS | Jiangyin Healthway International Trade Co., Ltd. | Cocoa Brown TR-RS is a natural food coloring that is water soluble with a pH of 5.0. This product has a red brown powdered appearance and is used in the food and beverage industry. | |
| Cocoa Brown TRSP | Jiangyin Healthway International Trade Co., Ltd. | Cocoa Brown TRSP is a natural food coloring that is water soluble with a pH of 5.0. This product has a dark red powdered appearance and is used in the food and beverage industry. | |
| Colset | Bakels Worldwide | Colset, product code 3540, is a modified starch sugar blend that serves as a fruit and jam extender with freeze-thaw stability and as a cake stabilizer to prevent fruit sinking in fruit cakes. | |
| Compound X | Bakels Worldwide | Compound X, product code 1751, is a vegetable fat based emulsifier concentrate. It produces soft, tender hamburger buns or soft rolls. Compound X is used with flour, salt, yeast, and water. | |
| Copper Gluconate FCC IV, USP23 | Jiangsu Chemical Fertilizer Co., Ltd | Copper Gluconate FCC IV, USP23 is a copper nutrition supplement. It is a light blue crystalline color in powder form. It is odorless and tasteless and it is easily soluble in water. Copper Gluconate FCC IV, USP23 is used in beverages, salt, and infant for...展開 Copper Gluconate FCC IV, USP23 is a copper nutrition supplement. It is a light blue crystalline color in powder form. It is odorless and tasteless and it is easily soluble in water. Copper Gluconate FCC IV, USP23 is used in beverages, salt, and infant formula milk. 收起 | |
| Corn Red | Jiangyin Healthway International Trade Co., Ltd. | Corn Red is a natural food coloring that is water soluble with a pH of 3.5. This product has a red liquid appearance and is used in the food and beverage industry. | |
| Country Oven Dobrim 90 | Bakels Worldwide | Country Oven Dobrim 90, product code 2540, is a powdered bread/flour improver which contains no potassium bromate and is used for the production of no-time doughs. | |
| CSP 60 | Bakels Worldwide | CSP 60, product code 2720, is a powder type of rope and mould inhibitor (Calcium Propionate). It can be used in bread and other yeast-raised baked goods to prevent mould growth and extend normal product shelf life. | |
| CSP Econo | Bakels Worldwide | CSP Econo, product code BR162, is a powdered anti-mold agent that delays/inhibits rope and mold growth in all types of yeast-raised baked goods. | |
| Dark Malt Special | Bakels Worldwide | Dark Malt Special, product code 5336, is a dark brown sticky liquid that provides a natural dark colour and lends a rich malt flavour. An ideal substitute for caramel, this product can be used in all types of brown bread. | |
| Diamond Color | Jiangyin Healthway International Trade Co., Ltd. | Diamond Color is a natural food coloring that is water soluble with a pH of 3.5. This product has a red liquid appearance and is used in the food and beverage industry. | |
| DMP VIT C | Bakels Worldwide | DMP VIT C, product code 2536, is a bread improver in powder form which consists of calcium carbonate and ascorbic acid (vitamin C). | |
| Dobrim 500 | Bakels Worldwide | Dobrim 500, product code 253302, is a basic off white coloured powdered bread improver for 'no-time' and fermented dough. This product is suitable for Lebanese pita bread, pocket bread, and pizza bases; it is also ideal for continental and crusty bread ap...展開 Dobrim 500, product code 253302, is a basic off white coloured powdered bread improver for 'no-time' and fermented dough. This product is suitable for Lebanese pita bread, pocket bread, and pizza bases; it is also ideal for continental and crusty bread applications. 收起 | |
| Dobrim Extra Strength | Bakels Worldwide | Dobrim Extra Strength, product code BR161, is a medium range non-bromated dough strengthener and conditioner used for the production of breads with better volume and grain structure. This product yields breads with better volume and grain structure, even ...展開 Dobrim Extra Strength, product code BR161, is a medium range non-bromated dough strengthener and conditioner used for the production of breads with better volume and grain structure. This product yields breads with better volume and grain structure, even in the absence of potassium bromate. 收起 | |
| Dobrim High Speed | Bakels Worldwide | Dobrim High Speed, product code 2535, is a non-bromated dual function powdered improver that is suitable for sponge and cake applications. | |
| Dobrim Nobro | Bakels Worldwide | Dobrim Nobro, product code AR0011, is a powdered bread improver and conditioner that results in breads with better volume and grain structure even in the absence of potassium bromate. This product is ideal for use in the production of top quality breads w...展開 Dobrim Nobro, product code AR0011, is a powdered bread improver and conditioner that results in breads with better volume and grain structure even in the absence of potassium bromate. This product is ideal for use in the production of top quality breads with good volume and fine crumb structure. 收起 | |
| Dobrim SF Super | Bakels Worldwide | Dobrim SF Super, product code 25030, is a special type of bread improver recommended for hand mix and fermented dough. Some of the benefits from using this product are: increased water absorption, better volume of the products, white and better crumb text...展開 Dobrim SF Super, product code 25030, is a special type of bread improver recommended for hand mix and fermented dough. Some of the benefits from using this product are: increased water absorption, better volume of the products, white and better crumb texture, and appealing golden brown crust colour. This product is ideal for use as a flour improver for hand mixed dough varieties. 收起 | |
| Dobrim Sweet | Bakels Worldwide | Dobrim Sweet, product code BR170, is a powdered bread improver and conditioner that allows for the production of no-sugar-added breads, rolls, and other yeast raised baked goods. This product provides the sweetness of sugar without actually adding table s...展開 Dobrim Sweet, product code BR170, is a powdered bread improver and conditioner that allows for the production of no-sugar-added breads, rolls, and other yeast raised baked goods. This product provides the sweetness of sugar without actually adding table sugar in the bread recipes. 收起 | |
| Dohep | Bakels Worldwide | Dohep, product code 26010, is a combination of bacterial amylase and bacterial protease derived from specific and controlled fermentation of the bacterial strains. Used in the biscuit industry for cracker production, this product reduces mixing time, impr...展開 Dohep, product code 26010, is a combination of bacterial amylase and bacterial protease derived from specific and controlled fermentation of the bacterial strains. Used in the biscuit industry for cracker production, this product reduces mixing time, improves extensibility and pliability of dough, and yields better texture and shape in the finished product. 收起 | |
| Domax SF (100) | Bakels Worldwide | Domax SF (100), product code 25010, is a bread improver based on enzymes, emulsifiers, and other permitted food ingredients. This product provides broad functionality, combining dough relaxation, dough tolerance, high oven spring, and good volume. | |
| Domax SF (200) | Bakels Worldwide | Domax SF (200), product code 25011, is a bread improver based on enzymes, emulsifiers, and other permitted food ingredients. This product provides broad functionality for bread applications, combining dough relaxation, dough tolerance, high oven spring, a...展開 Domax SF (200), product code 25011, is a bread improver based on enzymes, emulsifiers, and other permitted food ingredients. This product provides broad functionality for bread applications, combining dough relaxation, dough tolerance, high oven spring, and good volume. 收起 | |
| Domax SF (PB) | Bakels Worldwide | Domax SF (PB), product code 25006, is a bread improver based on enzymes, emulsifiers, and other permitted food ingredients. This product provides broad functionality for bread applications, combining dough relaxation, dough tolerance, high oven spring, an...展開 Domax SF (PB), product code 25006, is a bread improver based on enzymes, emulsifiers, and other permitted food ingredients. This product provides broad functionality for bread applications, combining dough relaxation, dough tolerance, high oven spring, and good volume. 收起 | |
| Domax SF (XL) Supreme | Bakels Worldwide | Domax SF (XL) Supreme, product code 25021, is a bromate-free bread improver based on enzymes, emulsifiers, and other permitted food ingredients. This product provides broad functionality for bread applications, combining dough relaxation, dough tolerance,...展開 Domax SF (XL) Supreme, product code 25021, is a bromate-free bread improver based on enzymes, emulsifiers, and other permitted food ingredients. This product provides broad functionality for bread applications, combining dough relaxation, dough tolerance, and good volume. 收起 | |
| Domax Superzyme | Bakels Worldwide | Domax Superzyme, product code 25020, is an innovative, all-in-one bread improver that replaces the use of improvers, ascorbic acid, gluten, and emulsifiers from the bread recipe. The enzymes, emulsifiers, and oxidising agents used in this formulation have...展開 Domax Superzyme, product code 25020, is an innovative, all-in-one bread improver that replaces the use of improvers, ascorbic acid, gluten, and emulsifiers from the bread recipe. The enzymes, emulsifiers, and oxidising agents used in this formulation have been carefully selected and balanced for optimum baking performance. 收起 | |
| Domax Whole Wheat Max | Bakels Worldwide | Domax Whole Wheat Max, product code 25015, is a bread improver specifically developed for whole wheat bread. This product gives superior performance in comparison to standard white bread improvers, delivering increased volume, finer crumb structure, and ...展開 Domax Whole Wheat Max, product code 25015, is a bread improver specifically developed for whole wheat bread. This product gives superior performance in comparison to standard white bread improvers, delivering increased volume, finer crumb structure, and increased water absorption in whole wheat bread and roll applications. 收起 | |
| Domax-SF Bingo | Bakels Worldwide | Domax-SF Bingo, product code 25016, is a bread improver that gives ultimate bread quality and optimum results in a wide variety of dough recipes and dough mixers. | |
| Elderberry S | Jiangyin Healthway International Trade Co., Ltd. | Elderberry S is a natural food coloring that is water soluble with a pH of 3.5. This product has a red liquid appearance and is used in the food and beverage industry. | |
| Emilka | Bakels Worldwide | Emilka, product code 365001, is an off white to light yellow coloured powder containing whey, full-fat enzyme-active soya flour, and emulsifiers. This product promotes good crust colour, crumb whiteness, and softness properties in bread applications. | |
| Emulsified Silicone Oil | Jiangsu Chemical Fertilizer Co., Ltd | Emulsified Silicone Oil is a methyl polysiloxane which is the main component of silicone defoamer. It is a viscous milky white liquid, that is almost odorless, and insoluble in water, ethanol, methanol, and hydrocarbons. Emulsified Silicone Oil is used as...展開 Emulsified Silicone Oil is a methyl polysiloxane which is the main component of silicone defoamer. It is a viscous milky white liquid, that is almost odorless, and insoluble in water, ethanol, methanol, and hydrocarbons. Emulsified Silicone Oil is used as a de-foaming function in food. 收起 | |
| Ferrous Gluconate USP24, BP98, FCC IV | Jiangsu Chemical Fertilizer Co., Ltd | Ferrous Gluconate USP24, BP98, FCC IV is a food additive used when processing black olives. It is a yellow, gray, or light green color in powder or granules. It has a slightly caramel-like odor and is easily soluble in water. Ferrous Gluconate USP24, BP98...展開 Ferrous Gluconate USP24, BP98, FCC IV is a food additive used when processing black olives. It is a yellow, gray, or light green color in powder or granules. It has a slightly caramel-like odor and is easily soluble in water. Ferrous Gluconate USP24, BP98, FCC IV is used in black olives to impart a uniform jet black color to the olives. 收起 | |
| Fino 50 | Bakels Worldwide | Fino 50, product code BR116, is a powdered bread improver for the production of breads with stable dough structure. This product offers many advantages, including stronger dough, increased mixing tolerance, improved resistance to dough collapse, and bette...展開 Fino 50, product code BR116, is a powdered bread improver for the production of breads with stable dough structure. This product offers many advantages, including stronger dough, increased mixing tolerance, improved resistance to dough collapse, and better gas retention. 收起 | |
| Fino Bread Improver | Bakels Worldwide | Fino Bread Improver, product code BR115, is a powdered, non-bromated bread improver for the production of breads with stable dough structure. This product promotes faster fermentation, speeds up production process, and produces stable dough even without t...展開 Fino Bread Improver, product code BR115, is a powdered, non-bromated bread improver for the production of breads with stable dough structure. This product promotes faster fermentation, speeds up production process, and produces stable dough even without the presence of potassium bromate. 收起 | |
| Fino Double Acting Baking Powder | Bakels Worldwide | Fino Double Acting Baking Powder, product code BI113, is a powdered double acting leavening agent for use in cakes, pastries, and other baked goods with two stages of rising action. | |
| Fino Meat Thickening | Bakels Worldwide | Fino Meat Thickening, product code 731601, is a premix, in the form of an off white coloured powder, for thickening and stabilising meat pie fillings. This product is short eating, free from starchy flavour, freeze/thaw stable, and resistant to meat boil ...展開 Fino Meat Thickening, product code 731601, is a premix, in the form of an off white coloured powder, for thickening and stabilising meat pie fillings. This product is short eating, free from starchy flavour, freeze/thaw stable, and resistant to meat boil out. 收起 | |
| Fino Pie Thickening | Bakels Worldwide | Fino Pie Thickening, product code 7311, is a blended powder for thickening and stabilising pie meat. It is uncoloured and unflavoured to allow the user to select their own flavour and colour. | |
| Gardenia Red NYSP | Jiangyin Healthway International Trade Co., Ltd. | Gardenia Red NYSP is a natural food coloring that is water soluble with a pH of 3.5-8.0. This product has a red powdered appearance and is used in the food and beverage industry. | |
| Gardenia Yellow AY-ZO | Jiangyin Healthway International Trade Co., Ltd. | Gardenia Yellow AY-ZO is a natural food coloring that is water soluble with a pH of 4.0. This product has a yellow powdered appearance and is used in the food and beverage industry. | |
| Gardenia Yellow AY-ZO 350 | Jiangyin Healthway International Trade Co., Ltd. | Gardenia Yellow AY-ZO 350 is a natural food coloring that is water soluble with a pH of 4.0. This product has a yellow powder appearance and is used in the food and beverage industry. | |
| Gardenia Yellow AYSP750 | Jiangyin Healthway International Trade Co., Ltd. | Gardenia Yellow AYSP750 is a natural food coloring that is water soluble with a pH of 4.0. This product has a yellow powdered appearance and is used in the food and beverage industry. | |
| Gardenia Yellow No.8 | Jiangyin Healthway International Trade Co., Ltd. | Gardenia Yellow No.8 is a natural food coloring that is water soluble with a pH of 4.0. This product has a yellow liquid appearance and is used in the food and beverage industry. | |
| Gluconate Acid Solution FCC IV | Jiangsu Chemical Fertilizer Co., Ltd | Gluconate Acid Solution FCC IV is a sour agent. It is a colorless to light yellow transparent syrup-like liquid. It is odorless or with a slight odor and has a sour taste. Gluconate Acid Solution FCC IV is used in vinegar, frozen food, soft drinks, and da...展開 Gluconate Acid Solution FCC IV is a sour agent. It is a colorless to light yellow transparent syrup-like liquid. It is odorless or with a slight odor and has a sour taste. Gluconate Acid Solution FCC IV is used in vinegar, frozen food, soft drinks, and dairy products. 收起 | |
| Glucono-δ-lactone USP24, FCCIV, E575 | Jiangsu Chemical Fertilizer Co., Ltd | Glucono-δ-lactone USP24, FCCIV, E575 is a tofu coagulant, protein coagulant, sour agent, leavening agent, preservative agents. It is a white crystal or crystalline powder, sometimes with a slight smell. It has a sweet taste at first and gradually becomes ...展開 Glucono-δ-lactone USP24, FCCIV, E575 is a tofu coagulant, protein coagulant, sour agent, leavening agent, preservative agents. It is a white crystal or crystalline powder, sometimes with a slight smell. It has a sweet taste at first and gradually becomes sour. Glucono-δ-lactone USP24, FCCIV, E575 is used in honey and fruit juices. 收起 | |
| Glycerol Monostearate | Jiangsu Chemical Fertilizer Co., Ltd | Glycerol Monostearate is an emulsifier. It is a white to pale yellow color in solid form. It is a defoamer, dispersant, thickener, and a wetting agent. Glycerol Monostearate is used in candy, toffee, ice cream, margarine, beverages, bread dough, cakes, an...展開 Glycerol Monostearate is an emulsifier. It is a white to pale yellow color in solid form. It is a defoamer, dispersant, thickener, and a wetting agent. Glycerol Monostearate is used in candy, toffee, ice cream, margarine, beverages, bread dough, cakes, and biscuits. 收起 | |
| Grape Color H50 | Jiangyin Healthway International Trade Co., Ltd. | Grape Color H50 is a natural food coloring that is water soluble with a pH of 3.5. This product has a red liquid appearance and is used in the food and beverage industry. | |
| Grape Color P | Jiangyin Healthway International Trade Co., Ltd. | Grape Color P is a natural food coloring that is water soluble with a pH of 3.5. This product has a red liquid appearance and is used in the food and beverage industry. | |
| Grape Color PL | Jiangyin Healthway International Trade Co., Ltd. | Grape Color PL is a natural food coloring that is water soluble with a pH of 3.5. This product has a red liquid appearance and is used in the food and beverage industry. |
