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Lipova - E110 VAV Life Sciences Lipova - E110 is the natural mixture of egg phospholipids and egg oil. The product retains all the health benefits of egg phospholipids. It is a light yellow powder with a characteristic egg odor that is used as a nutritional supplement, pharmaceutical, f...展開 Lipova - E110 is the natural mixture of egg phospholipids and egg oil. The product retains all the health benefits of egg phospholipids. It is a light yellow powder with a characteristic egg odor that is used as a nutritional supplement, pharmaceutical, food and dietary supplement. 收起
Lipova - E115 VAV Life Sciences Lipova - E115 is a light yellow liquid with a characteristic egg odor. This natural mixture contains egg phospholipids and egg oil. It can be used as a replacement for natural eggs in recipes, especially baking formulations. This product is used in functi...展開 Lipova - E115 is a light yellow liquid with a characteristic egg odor. This natural mixture contains egg phospholipids and egg oil. It can be used as a replacement for natural eggs in recipes, especially baking formulations. This product is used in functional foods applications. 收起
Lipova - E200 VAV Life Sciences Lipova - E110 is a light yellow powder with a characteristic egg odor. This mixture contains egg yolk proteins without fats or cholesterol. It is produced from eggs yolks and can be used in recipes calling for egg yolks especially baking formulations. Thi...展開 Lipova - E110 is a light yellow powder with a characteristic egg odor. This mixture contains egg yolk proteins without fats or cholesterol. It is produced from eggs yolks and can be used in recipes calling for egg yolks especially baking formulations. This product is used in functional foods applications. 收起
Low GI Multiseed Bread Concentrate Bakels Worldwide Low GI Multiseed Bread Concentrate, product code AR0020, is a bread mix concentrate for the convenient production of luxury seed breads and other bakery applications. This product features a low glycemic index (GI) and imparts special flavours and texture...展開 Low GI Multiseed Bread Concentrate, product code AR0020, is a bread mix concentrate for the convenient production of luxury seed breads and other bakery applications. This product features a low glycemic index (GI) and imparts special flavours and textures to baked goods. 收起
LPSp Jiangyin Healthway International Trade Co., Ltd. LPSp, also known as Pantoea Agglomerans Lipopolysaccharide (LPS), is a gram-negative bacteria extracted from white flour. This product is most commonly used in vinegar production and yogurt applications.
Magnesium Gluconate USP23 Jiangsu Chemical Fertilizer Co., Ltd Magnesium Gluconate USP23 is a organic magnesium enhancer. It is a white crystalline color in powder form. It is odorless and has a bitter taste. Magnesium Gluconate USP23 is used in food, drinks, dairy products, and flour.
Mallowhip Bakels Worldwide Mallowhip, product code 343002, is a complete premix, in the form of a straw coloured soft gel, for the production of marshmallows. This product offers high stability and tremendous yields in decorative confectionery/bakery applications.
Mallowhip Dry Bakels Worldwide Mallowhip Dry, product code 3431, is a marshmallow mix in powder form. It is used for the production of marshmallows suitable for all bakery applications.
Mallowhip Tasti Bakels Worldwide Mallowhip Tasti, product code 3425, is a marshmallow mix in paste form. It is used for the production of marshmallows suitable for all bakery applications.
Manganese Gluconate Jiangsu Chemical Fertilizer Co., Ltd Manganese Gluconate a nutritional element that combines the mineral manganese with glutamic acid. It is a food additive for its color and texture. It is a light pink color in powder form. It has good solubility and is easily absorbed into the body It is ...展開 Manganese Gluconate a nutritional element that combines the mineral manganese with glutamic acid. It is a food additive for its color and texture. It is a light pink color in powder form. It has good solubility and is easily absorbed into the body It is odorless and tasteless and Manganese Gluconate is used in food products. 收起
Master Fat Bakels Worldwide Master Fat, product code 1122, is a high viscosity water-in-oil emulsified vegetable fat specially designed to improve keeping and texture qualities in breads, buns, sweet rolls, dumplings, and other yeast goods. This soft, pliable fat easily mixes throug...展開 Master Fat, product code 1122, is a high viscosity water-in-oil emulsified vegetable fat specially designed to improve keeping and texture qualities in breads, buns, sweet rolls, dumplings, and other yeast goods. This soft, pliable fat easily mixes through dough using conventional or high speed mixers. 收起
Masterfat Supreme V Bakels Worldwide Masterfat Supreme V, product code 112101, is is a high quality, yellowish coloured shortening consisting of emulsified vegetable fat. This product is specially designed to deliver yeast nourishment and assist with fermentation and dough maturity in breads...展開 Masterfat Supreme V, product code 112101, is is a high quality, yellowish coloured shortening consisting of emulsified vegetable fat. This product is specially designed to deliver yeast nourishment and assist with fermentation and dough maturity in breads, rolls, and other baked goods. 收起
Masterfat V Bakels Worldwide Masterfat V is a high viscosity water-in-oil emulsified vegetable fat and is specially prepared for use in bread and other yeast goods to improve keeping quality and texture. The consistency is adjusted to cope with seasonal variations. This product is a ...展開 Masterfat V is a high viscosity water-in-oil emulsified vegetable fat and is specially prepared for use in bread and other yeast goods to improve keeping quality and texture. The consistency is adjusted to cope with seasonal variations. This product is a soft, pliable fat that will easily mix through the dough using conventional or high speed mixers. 收起
Mastermix Choux Paste Concentrate Bakels Worldwide Mastermix Choux Paste Concentrate, product code 3289, is a premix designed for the easy preparation of choux pastries, such as cream puffs and eclairs.
Merita Bakels Worldwide Merita, product code 177001, is a premium off white coloured shortening containing a blend of emulsifiers. Adding excellent flavour and dispersing evenly throughout the dough, this product is ideal for applications such as sweet bun goods and breads.
Merita V MB Bakels Worldwide Merita V MB is a premium off white coloured vegetable shortening containing a blend of emulsifiers. This product is ideal for use in sweet bun and bread applications.
Millionaires Caramel Bakels Worldwide Millionaires Caramel, product code 5520, is a non-hydrogenated caramel topping that provides a delicious caramel flavour. This product is ideal for use as a topping or filling for shortbread and similar products.
Miracle Bakels Worldwide Miracle, product code 22001, is a combined emulsifier-stabilizer mix specially developed for ice cream manufacture. This product is free flowing and light coloured, with a neutral taste and odor.
Miracle Blue M-2 Jiangyin Healthway International Trade Co., Ltd. Miracle Blue M-2 is a natural food coloring that is water dispersable. This product has a blue viscous liquid appearance and is used in the food and beverage industry.
Miracle Green S30 Jiangyin Healthway International Trade Co., Ltd. Miracle Green S30 is a natural food coloring that is water dispersable. This product has a green viscous liquid appearance and is used in the food and beverage industry.
Miracle Juicy Bakels Worldwide Miracle Juicy, product code 22002, is a proper ice-pop stabilizer used to develop high quality water-ice products. It is added to give optimum body and to protect both texture and appearance during storage.
Miracle Red RC N.2 Jiangyin Healthway International Trade Co., Ltd. Miracle Red RC N.2 is a natural food coloring that is water dispersable. This product has a red purple viscous liquid appearance and is used in the food and beverage industry.
Miracle Super Bakels Worldwide Miracle Super, product code 22003, is a combined emulsifier-stabilizer mix specially developed for ice cream manufacturing. This product is free flowing and light coloured, with a neutral taste and odor.
Miracle Super (N) Bakels Worldwide Miracle Super (N), product code 22004, is a combined emulsifier-stabilizer mix specially developed for ice cream manufacturing. This product is free flowing and light coloured, with a neutral taste and odor.
Monofresh Bakels Worldwide Monofresh, product code 218604, is a yellowish coloured, powdered breadcrumb softener for breads, rolls, and buns.
Monofresh Super - 2188 Bakels Worldwide Monofresh Super - 2188 is a light yellowish powder for use in yeast leavened goods. This product enhances moistness and prolongs keeping properties.
Morah Cake Medium (MB) Bakels Worldwide Morah Cake Medium (MB), product number 1615, is a general purpose cake margarine for use in cakes, pie bases, and short pastries.
Morah Cake Medium Twin Bakels Worldwide Morah Cake Medium Twin, product code 1580, is a general purpose margarine blend for use in use in cake and sweet short pastry.
Morah Continental Bakels Worldwide Morah Continental, product code 1575, is a soft continental-style margarine that is ideal for use in a wide variety of bakery applications, including cakes, pastries, and biscuits.
Morah Pastry Margarine - Medium Bakels Worldwide Morah Pastry Margarine - Medium, product code 1603, is an animal fat-based margarine for use in pie pastry and flakey pastry products.
Morah Pastry Nuggets Bakels Worldwide Morah Pastry Nuggets, product code 1605, are nuggets composed of an edible tallow-based pastry compound designed for use in pie pastry and flakey pastry products.
Multi Red DC Jiangyin Healthway International Trade Co., Ltd. Multi Red DC is a natural food coloring that is water soluble with a pH of 4.0. This product has a red liquid appearance and is used in the food and beverage industry.
Naan-O-Fresh Bakels Worldwide Naan-O-Fresh, product code 21007, is an Indian bread improver used for maintaining softness in Naan, Roti, and Chapati. This product works with the amylose and amylopectin in flour, which dramatically influence changes in elasticity & softness over the li...展開 Naan-O-Fresh, product code 21007, is an Indian bread improver used for maintaining softness in Naan, Roti, and Chapati. This product works with the amylose and amylopectin in flour, which dramatically influence changes in elasticity & softness over the lifetime of Indian breads. 收起
Natural Saffron Extract VAV Life Sciences Natural Saffron Extract is a specially formulated food grade extract of saffron that has been treated to enhance the natural flavor of saffron, without losing any of its natural properties. There is a reduction in the amount of saffron extract required fo...展開 Natural Saffron Extract is a specially formulated food grade extract of saffron that has been treated to enhance the natural flavor of saffron, without losing any of its natural properties. There is a reduction in the amount of saffron extract required for imparting the same flavor, as compared to dry saffron. An added advantage is that while the saffron leaves quickly stale and dry out, saffron extract does not lose flavor and can be stored up to 24 months. Saffron, known as the King of Spices, consists of stigmas plucked from the Crocus Sativus flower. It has been used as a seasoning, fragrance, dye, and medicine for 3,000 years and is regarded as one of the world's most expensive spices by weight. Natural Saffron Extract can be used in several applications including: dessert preparations, flavoring agent for foods, chewing Tobacco preparations, cosmetic preparations, and perfumery applications. 收起
Neutral Hedgehog Slice Bakels Worldwide Neutral Hedgehog Slice, product code 386462, is a light brown coloured powder with biscuit pieces for the easy preparation of a range of delicious fudge slices with exceptional keeping qualities.
Novel DX (Creamex) Bakels Worldwide Novel DX (Creamex), product code 22005, is a combined emulsifier and fat mix specially developed for dairy food applications. It enhances creaminess and texture, and provides a better emulsifying effect. This product is ideal for use in dairy food applica...展開 Novel DX (Creamex), product code 22005, is a combined emulsifier and fat mix specially developed for dairy food applications. It enhances creaminess and texture, and provides a better emulsifying effect. This product is ideal for use in dairy food applications such as ice cream. 收起
NZB Icing Sugar Bakels Worldwide NZB Icing Sugar, product code 9123, is a fine white powdered sugar commonly used in a variety of bakery applications, including icings, sweet pastries, cakes, meringues, truffles, slices, and confectionery.
Oat & Raisin Premix Bakels Worldwide Oat & Raisin Premix, product code 09275, is an off white coloured powdered premix design for the manufacture of oatmeal raisin cookies.
Oleova VAV Life Sciences Oleova [8001-17-0] is a natural egg oil extracted from standard hen eggs with a modern technology. It is high value added oil, containing + 4% cholesterol, for use in dietary supplements, infant foods, cosmetics and pharmaceuticals. Oleova is 100 % natura...展開 Oleova [8001-17-0] is a natural egg oil extracted from standard hen eggs with a modern technology. It is high value added oil, containing + 4% cholesterol, for use in dietary supplements, infant foods, cosmetics and pharmaceuticals. Oleova is 100 % natural chicken egg oil. It has tremendous application in hair care, skin care and burns and wounds treatment. This product is a yellow to amber colored, clear to hazy liquid with a mild characteristic odor of egg. 收起
Orange SP Jiangyin Healthway International Trade Co., Ltd. Orange SP is a natural food coloring that is water disperable with a pH of 5.0-8.0. This product has an orange powdered appearance and is used in the food and beverage industry.
Organic Gluten-Free Fine Grind Whole Oat Flour Avena Foods Limited Organic Gluten-Free Fine Grind Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Organic Gluten-Free Granola Rolled Oats Avena Foods Limited Gluten-Free Hefty Granola Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Organic Gluten-Free Hefty Oat Flakes Avena Foods Limited Gluten-Free Hefty Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Organic Gluten-Free Quick Oat Flakes Avena Foods Limited Organic Gluten-Free Quick Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Organic Gluten-Free Rolled Oats Avena Foods Limited Organic Gluten-Free Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Organic Gluten-Free Steel Cut Oats Avena Foods Limited Organic Gluten-Free Steel Cut Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Organic Gluten-Free Whole Oat Flour Avena Foods Limited Organic Gluten-Free Whole Oat Flours, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Ovalett Cake Emulsifier Bakels Worldwide Ovalett Cake Emulsifier, product code TL100/101/103, is a high performance cake emulsifier & stabilizer in paste form for use in the manufacture of premium quality sponge & batter-type cakes. Designed for use with the all-in method, this product yields sm...展開 Ovalett Cake Emulsifier, product code TL100/101/103, is a high performance cake emulsifier & stabilizer in paste form for use in the manufacture of premium quality sponge & batter-type cakes. Designed for use with the all-in method, this product yields smooth, moist cakes with good volume. 收起
Ovalett Special Bakels Worldwide Ovalett Special, product code 2113, is a sponge emulsifier compound in paste form. Compatible with "all in" production methods, it helps to extend softness and fresh keeping properties. This product is ideal for hi-ratio sponge applications; it is also su...展開 Ovalett Special, product code 2113, is a sponge emulsifier compound in paste form. Compatible with "all in" production methods, it helps to extend softness and fresh keeping properties. This product is ideal for hi-ratio sponge applications; it is also suitable for hi-ratio cakes, as well as plain flour cakes and sponges. 收起
Ovalett Special (NC) Bakels Worldwide Ovalett Special (NC), product code 2115, is a sponge emulsifier compound in paste form, with no added colour. Compatible with "all in" production methods, it helps to extend softness and fresh keeping properties. This product is ideal for hi-ratio sponge ...展開 Ovalett Special (NC), product code 2115, is a sponge emulsifier compound in paste form, with no added colour. Compatible with "all in" production methods, it helps to extend softness and fresh keeping properties. This product is ideal for hi-ratio sponge applications; it is also suitable for hi-ratio cakes, as well as plain flour cakes and sponges. 收起
P3 Bakels Worldwide P3, product code 2270, is a concentrated emulsifier compound for cakes, typically used in conjunction with Starcel Cake Shortening or butter as a cake softener.
Palm Carotene KD30 Jiangyin Healthway International Trade Co., Ltd. Palm Carotene KD30 is a natural food coloring that is water dispersable with a pH of 3.0-8.0. This product has a yellow viscous liquid appearance and is used in the food and beverage industry.
Pan Release Oil Bakels Worldwide Pan Release Oil is a fully refined, bleached and deodorised liquid vegetable oil. This product is great for baking or cooking as it prevents the chemical break down and gumming of pans.
Pandan Kaya Premix Bakels Worldwide Pandan Kaya Premix, product code 3340, is an instant powder premix suitable for use as a standalone custard, or as a topping or filling for baked goods.
Papain X Bakels Worldwide Papain X, product code 26003, is a biscuit improver derived from the fruit of papya trees. This product increases biscuit volume, prevents staling, imparts a golden brown colour to biscuits, and improves biscuit crispiness and bite.
Paprika CKD30 Jiangyin Healthway International Trade Co., Ltd. Paprika CKD30 is a natural food coloring that is water dispersable with a pH of 3.0-8.0. This product has an orange viscous liquid appearance and is used in the food and beverage industry.
Paprika CWS Jiangyin Healthway International Trade Co., Ltd. Paprika CWS is a natural food coloring that is water dispersable with a pH of 3.0-8.0. This product has an orange liquid appearance and is used in the food and beverage industry.
Paprika Red N25A Jiangyin Healthway International Trade Co., Ltd. Paprika Red N25A is a natural food coloring that is water dispersable with a pH of 4.0-8.0. This product has a red orange viscous liquid appearance and is used in the food and beverage industry.
Pastry Gems - Medium Grade Bakels Worldwide Pastry Gems - Medium Grade, product code 166011, is a white to off white coloured animal-based pastry fat for all puff and flaky pastry applications.
Pastry Twin All Vegetable Bakels Worldwide Pastry Twin All Vegetable, product code 1604, is a vegetable fat based pastry compound that is free from animal and partially hydrogenated fats/oils. This product is ideal for use in pie pastry and flakey pastry applications.
Pear & Cinnamon Muffin (Coles) Bakels Worldwide Pear & Cinnamon Muffin (Coles), product code 633552, is a carton of 24 frozen unbaked muffins, consisting of off white frozen batter containing diced pear and cinnamon.
Pettina American Brownie Mix Bakels Worldwide Pettina American Brownie Mix, product code 3825, is a premix in powder form for the preparation of delicious, chewy, chocolate-flavoured slices.
Pettina Apricot Mix Bakels Worldwide Pettina Apricot Mix, product code 582502, is a yellowish coloured powder used to produce high quality apricot fillings. This product replaces tinned and dried fruit fillings, as an extender with added apricots or combined with other fruits such as chopped...展開 Pettina Apricot Mix, product code 582502, is a yellowish coloured powder used to produce high quality apricot fillings. This product replaces tinned and dried fruit fillings, as an extender with added apricots or combined with other fruits such as chopped apples or sultanas. 收起
Pettina Butter Cake Mix Bakels Worldwide Pettina Butter Cake Mix, product code 3810, is a premix in powder form for the production of rich butter flavoured cakes with moist texture.
Pettina Chocolate Flavoured Paste Bakels Worldwide Pettina Chocolate Flavoured Paste, product code 438502, is a brown coloured paste used to provide an economical colour/flavour for cakes, sponges, and icings.
Pettina Chocolate Sponge Mix Complete Bakels Worldwide Pettina Chocolate Sponge Mix Complete, product code 3826, is a premix in powder form for the convenient production of rich chocolate sponge goods.
Pettina Classic Cheesecake Mix Bakels Worldwide Pettina Classic Cheesecake Mix, product code 3801-04, is a premix in powder form for the convenient preparation of cheesecakes.
Pettina Cream Stabiliser Bakels Worldwide Pettina Cream Stabiliser, product code 414003, is an off white granular powder which is added to creams and cream fillings to provide stability. This product also helps to extend shelf life, control sugar content, and allow piping to be clearer and smooth...展開 Pettina Cream Stabiliser, product code 414003, is an off white granular powder which is added to creams and cream fillings to provide stability. This product also helps to extend shelf life, control sugar content, and allow piping to be clearer and smoother knifing. 收起
Pettina Fruit and Nut Loaf Mix Bakels Worldwide Pettina Fruit and Nut Loaf Mix, product code 384001, is an off white coloured powder used to make fruit and nut loaves. This versatile premix yields finished products that are moist eating and have extremely good keeping qualities.
Pettina Kokomix Bakels Worldwide Pettina Kokomix, product code 385002, is a light yellow coloured powder containing coconut. It is moist eating and an excellent fresh-keeping depositor. This product is ideal for use in the production of baked goods such as coconut drops, coconut slices, ...展開 Pettina Kokomix, product code 385002, is a light yellow coloured powder containing coconut. It is moist eating and an excellent fresh-keeping depositor. This product is ideal for use in the production of baked goods such as coconut drops, coconut slices, and macaroons. 收起
Pettina Lamington Dip Bakels Worldwide Pettina Lamington Dip is a brown coloured powder used to make chocolate lamington syrup. It is available in 15 kg bags (product code 423001) or 10 kg bags (product code 423012). This product features rich chocolate flavour and soft setting properties.
Pettina Raspberry Dip Bakels Worldwide Pettina Raspberry Dip, product code 423504, is a pink coloured powder used to make raspberry lamington syrup. This product features rich raspberry flavour and soft setting properties.
Pettina Sponge Mix Complete Bakels Worldwide Pettina Sponge Mix Complete, product code 3710, is a premix in powder form for the convenient production of all types of sponge goods.
Pettina Sponge Supreme Bakels Worldwide Pettina Sponge Supreme, product code 3720, is a premix in powder form for the convenient preparation of light, fresh-keeping, moist sponges. This product is ideal for all types of sponge goods, including sponge rounds, drops, rolls, sheets, and leamington...展開 Pettina Sponge Supreme, product code 3720, is a premix in powder form for the convenient preparation of light, fresh-keeping, moist sponges. This product is ideal for all types of sponge goods, including sponge rounds, drops, rolls, sheets, and leamingtons. 收起
Pettinice RTR Icing - Almond 7 kg Bakels Worldwide Pettinice RTR Icing - Almond 7 kg, product code 422102, is an almond coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion cakes.
Pettinice RTR Icing - Black Bakels Worldwide Pettinice RTR Icing - Black, product code 422012, is a black coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared icing can be used for all special occasion cakes.
Pettinice RTR Icing - Chocolate 750 g Bakels Worldwide Pettinice RTR Icing - Chocolate 750 g, product code 422303, is a chocolate coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion ca...展開 Pettinice RTR Icing - Chocolate 750 g, product code 422303, is a chocolate coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion cakes. 收起
Pettinice RTR Icing - Green Bakels Worldwide Pettinice RTR Icing - Green, product code 422042, is a green RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared icing can be used for all special occasion cakes.
Pettinice RTR Icing - Ivory 750 g Bakels Worldwide Pettinice RTR Icing - Ivory 750 g, product code 422252, is an ivory coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion cakes.
Pettinice RTR Icing - Ivory 7kg Bakels Worldwide Pettinice RTR Icing - Ivory 7kg, product code 422202, is an ivory coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion cakes.
Pettinice RTR Icing - Red Bakels Worldwide Pettinice RTR Icing - Red, product code 422022, is a red coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared icing can be used for all special occasion cakes.
Pettinice RTR Icing - Soft Bakels Worldwide Pettinice RTR Icing - Soft, product code 422172, is a white to off white coloured RTR icing that serves as a ready prepared covering for all special occasion cakes.
Pettinice RTR Icing MB - White Bakels Worldwide Pettinice RTR Icing MB - White is a white to off white coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. It is available in 7 kg pails (product code 422003) or 12 kg cartons (product code 42200...展開 Pettinice RTR Icing MB - White is a white to off white coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. It is available in 7 kg pails (product code 422003) or 12 kg cartons (product code 422009). This ready prepared covering can be used for all special occasion cakes. 收起
Pettinice RTR Icing MB - White 750 g Bakels Worldwide Pettinice RTR Icing MB - White 750 g, product code 422005, is a white to off white coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occ...展開 Pettinice RTR Icing MB - White 750 g, product code 422005, is a white to off white coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion cakes. 收起
Pettinice RTR White Fondant Bakels Worldwide Pettinice RTR White Fondant, product code AN0003, is a ready-to-use topping/icing for cakes and confectionery goods. This product may also be used for molding icing flowers and decorations.
Pettinice RTR White Icing Bakels Worldwide Pettinice RTR White Icing, product code 4220, is a white coloured ready-to-use topping for covering heavy fruit cakes and other baked confectionery. This product can also be used for moulding icing flowers and other similar decorations.
Pioneer Bakels Worldwide Pioneer is a double refined, 100% vegetable shortening. This product is designed especially for deep frying.
Piping Gel Neutral Bakels Worldwide Piping Gel Neutral, product code AN0021, is a ready-to-use lettering gel with neutral flavor for decorating and writing on cakes, pastries, and other baked goods.
Pomace Olive Oil Bakels Worldwide Pomace Olive Oil is a green coloured vegetable oil derived from olives. This product features a very high smoke point (>230°C), making it especially well suited for frying applications.
Potassium Gluconate USP24, FCC IV Jiangsu Chemical Fertilizer Co., Ltd Potassium Gluconate USP24, FCC IV is a nutrition enhancer. It is a white or yellow color in powder form. It is odorless and has a slightly bitter taste. It is soluble in water and glycerin, insoluble in alcohol, and insoluble in ether. Potassium Gluconate...展開 Potassium Gluconate USP24, FCC IV is a nutrition enhancer. It is a white or yellow color in powder form. It is odorless and has a slightly bitter taste. It is soluble in water and glycerin, insoluble in alcohol, and insoluble in ether. Potassium Gluconate USP24, FCC IV is used in dairy products and beverages. 收起
Preserv Bakels Worldwide Preserv, product code BI110, is an anti-mold agent, in the form of a fine white powder, composed of sodium propionate. It helps retard mold growth and extends shelf life of sponge and batter cakes to 3 - 5 days. This product is ideal for use in cakes, sli...展開 Preserv, product code BI110, is an anti-mold agent, in the form of a fine white powder, composed of sodium propionate. It helps retard mold growth and extends shelf life of sponge and batter cakes to 3 - 5 days. This product is ideal for use in cakes, slices, bars, and other non-yeast raised baked goods. 收起
Purple Potato Color Jiangyin Healthway International Trade Co., Ltd. Purple Potato Color is a natural food coloring that is water soluble with a pH of 3.5. This product has a red liquid appearance and is used in the food and beverage industry.
Quantum CL 1000 Improver Bakels Worldwide Quantum CL 1000 Improver, product code 195402, is a bread improver in the form of a light yellow coloured powder. Based on new balanced improver technology, it enhances volume, texture, and crumb softness. This product is ideal for use in all types of bre...展開 Quantum CL 1000 Improver, product code 195402, is a bread improver in the form of a light yellow coloured powder. Based on new balanced improver technology, it enhances volume, texture, and crumb softness. This product is ideal for use in all types of bread, roll, and bun applications. 收起
Quantum New Gen Bread Improver Bakels Worldwide Quantum New Gen Bread Improver, product code 195462, is a bread improver, in the form of a white coloured powder used at 1.0% on flour weight.
Quantum Plus Improver Bakels Worldwide Quantum Plus Improver, product code 195452, is a bread improver, in the form of a light yellow coloured powder. It assists dough development and maturity, and improves volume, texuture, and crumb softness. This product is ideal for use in all types of bre...展開 Quantum Plus Improver, product code 195452, is a bread improver, in the form of a light yellow coloured powder. It assists dough development and maturity, and improves volume, texuture, and crumb softness. This product is ideal for use in all types of bread, roll, and bun applications. 收起
Quantum Universal Bakels Worldwide Quantum Universal, product code 1914, is a high quality, clean label powdered bread improver suitable for bread & bun applications.
Rapbrim Bakels Worldwide Rapbrim, product code 257001, is an off white coloured powder that serves as a gluten softening agent for 'no-time' dough. Added during the final mixing stages, this product helps dough to "clear" and improves texture, crumb softness, baked volume, keepin...展開 Rapbrim, product code 257001, is an off white coloured powder that serves as a gluten softening agent for 'no-time' dough. Added during the final mixing stages, this product helps dough to "clear" and improves texture, crumb softness, baked volume, keeping qualities, and tolerance. This product can be used in a variety of bread applications. 收起
Red Cabbage Color FA Jiangyin Healthway International Trade Co., Ltd. Red Cabbage Color FA is a natural food coloring that is water soluble with a pH of 3.5. This product has a red liquid appearance and is used in the food and beverage industry.
Red Radish Color SN Jiangyin Healthway International Trade Co., Ltd. Red Radish Color SN is a natural food coloring that is water soluble with a pH of 4.0. This product has a red purple liquid appearance and is used in the food and beverage industry.
Ringer Yellow (Alc) Jiangyin Healthway International Trade Co., Ltd. Ringer Yellow (Alc) is a natural food coloring with a pH of 3.0-6.0. This product has a yellow liquid appearance and is used in the food and beverage industry.