| Dumoco® D‐Ribose | Dumoco Co. Ltd. | Dumoco® D‐Ribose appears as a white colored powder. This product has a slightly sweet flavor and aroma. This product has an assay of 97.0 - 102.0%. This product is a naturally occurring sugar. Dumoco® D‐Ribose is used in various food and beverage products...展開 Dumoco® D‐Ribose appears as a white colored powder. This product has a slightly sweet flavor and aroma. This product has an assay of 97.0 - 102.0%. This product is a naturally occurring sugar. Dumoco® D‐Ribose is used in various food and beverage products for nutritional value, including in snacks, dairy, meal-replacement products, beverages, and health foods. 收起 | |
| SK Hi-KC(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fi...展開 SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起 | |
| SK HU(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pic...展開 SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起 |
