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DHA EMULSION 8 BASF Human Nutrition DHA emulsion 8 is emulsified fish oil rich in DHA (8%). It is used in both food and beverage applications. Long-chain n-3 fatty acids (eicosapentaenoic acid, docosahexaenoic acid) do not occur in vegetable oils. They are present only in fish oil (herring,...展開 DHA emulsion 8 is emulsified fish oil rich in DHA (8%). It is used in both food and beverage applications. Long-chain n-3 fatty acids (eicosapentaenoic acid, docosahexaenoic acid) do not occur in vegetable oils. They are present only in fish oil (herring, mackerel, salmon, sardine, tuna) and marine mammals. Therefore, fish oil is considered the most important source of n-3 fatty acids 收起
DRY N-3® 18:12 BASF Human Nutrition Dry N-3® 18:12 is a microencapsulated fish oil rich in EPA and DHA, with gelatin.
DRY N-3® 5:25 C BASF Human Nutrition Dry N-3® 5:25 C is microencapsulated fish oil rich in EPA and DHA.
Expeller Pressed Oils Healthy Food Ingredients Expeller Pressed Oils are produced from corn, soybeans, canola, sunflowers and safflowers, which are then pressed, refined, bleached and deodorized. These products are used for frying foods, and have a strong resistance to smoking or discoloration. Expe...展開 Expeller Pressed Oils are produced from corn, soybeans, canola, sunflowers and safflowers, which are then pressed, refined, bleached and deodorized. These products are used for frying foods, and have a strong resistance to smoking or discoloration. Expeller Pressed Oils are certified Kosher, non-GMO and certified organic. They are commonly found in snack foods, potato chips, fried foods, baking mixes, crumb coatings, baked goods, margarine, salad oil and cooking oil. 收起
Non-GMO Corn Oil Healthy Food Ingredients Non-GMO Corn Oil is a vegetable oil that is obtained from the embryos of corn gains, which have a pale yellowish color. Non-GMO Corn Oil is most commonly used as a cooking oil, in baking, as a salad oil, and often in the manufacture of margarines. This oi...展開 Non-GMO Corn Oil is a vegetable oil that is obtained from the embryos of corn gains, which have a pale yellowish color. Non-GMO Corn Oil is most commonly used as a cooking oil, in baking, as a salad oil, and often in the manufacture of margarines. This oil is associated as "the favorite oil" of the fast food industry, about 69% of the fast food chains serve french fries which contain corn oil. 收起
Non-Gmo High Oleic Canola Oil Healthy Food Ingredients All-Natural Refined Bleached and Deodorized high oleic canola oil is manufactured using an expeller- pressed process that maintains the natural nutritional value for food applications.
Non-Gmo High Oleic Sunflower Oil Healthy Food Ingredients Expeller Pressed High Oleic Sunflower Oil, that has been refined, bleached, and deodorized. Product may be winterized upon request.
Non-Gmo Regular Canola Oil Healthy Food Ingredients All-Natural Refined Bleached and Deodorized canola oil is manufactured using an expeller-pressed process that maintains the natural nutritional value for food applications.
Organic Flax Oil Healthy Food Ingredients Organic Flax Oil is cold pressed and filtered using minimal processing at low temperatures. Product is packed in 5-gallon pails.
Organic High Oleic Sunflower Oil Healthy Food Ingredients Certified Organic High Oleic Sunflower Oil, that has been mechanically (expeller) pressed, and organically refined, bleached, deodorized. Product may be winterized upon request.