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Carrageenan Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Carrageenan is a white or tan powder. It can be used in meats, beer fermentation, jams, and dairy products. Functions that this product has is removing excessive protease, cleaning malt juice, inducing the quantity of filtering medium, raising the density...展開 Carrageenan is a white or tan powder. It can be used in meats, beer fermentation, jams, and dairy products. Functions that this product has is removing excessive protease, cleaning malt juice, inducing the quantity of filtering medium, raising the density of malt dregs and more. 收起
Corn Starch Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Corn Starch is a white powder or a light yellow shadow, lustrous, with a special inherent odor of corn starch but no peculiar smell. It is used for dishes meat products, beer, gourmet powder, among other applications.
Potassium Lactate Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Potassium Lactate is a transparent colorless or ropy clear liquid with a salty taste, and either a slight special odor or odorless. It is widely used in flavoring agents, emulsifiers, thinners, pH regulators, flavor intensifiers, synergists for antioxidan...展開 Potassium Lactate is a transparent colorless or ropy clear liquid with a salty taste, and either a slight special odor or odorless. It is widely used in flavoring agents, emulsifiers, thinners, pH regulators, flavor intensifiers, synergists for antioxidants, and buffering agents. 收起
RNA-FN Nippon Paper Industries Co., Ltd. RNA-FN is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
RNA-FPD Nippon Paper Industries Co., Ltd. RNA-FPD is a high purity, water and alkali-insoluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
RNA-M Nippon Paper Industries Co., Ltd. RNA-M is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a gray to buff-colored powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
SK HU(T) Yeast Extract Nippon Paper Industries Co., Ltd. SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pic...展開 SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起
SK HUAP(T) Yeast Extract Nippon Paper Industries Co., Ltd. SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat ap...展開 SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat applications. 收起
SK Hi-KC(T) Yeast Extract Nippon Paper Industries Co., Ltd. SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fi...展開 SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起
Selenium-enriched Yeast Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Selenium-enriched Yeast is a powder that is used in food such as biscuits, beverage, and desserts as well as foods fortifying immunity, weight-loss and anti-aging.
Sodium Erythorbate Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Sodium Erythorbate is a white or yellow white crystal grain or crystal powder that is odorless. It is mainly used in the foodstuff industry, used as the antioxidant of the food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit...展開 Sodium Erythorbate is a white or yellow white crystal grain or crystal powder that is odorless. It is mainly used in the foodstuff industry, used as the antioxidant of the food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry pickles, and grease. 收起
Sodium Tripolyphosphate Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Sodium Tripolyphosphate is a white granular substance that is soluble in water. It is used in the foodstuff industry as a quality improver in the process of canned food, fruit juice drinks, milk or soybeans.
Soy Protein Concentrate Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Soy Protein Concentrate is a light white powder. It is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals and in some meat products. Also, it is used in emulsificated meat produ...展開 Soy Protein Concentrate is a light white powder. It is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals and in some meat products. Also, it is used in emulsificated meat production, hot dog, surimi analogs, sausage, ham, vegetarian food and so on. 收起
Soy Protein Isolate Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Soy Protein Isolate is a light white powder. It has uses in formula milk powder and protein drinks. In formula milk powders and protein drinks, soy protein isolate may be present in quantities of 5-10%.
Steviafin-H Nippon Paper Industries Co., Ltd. Steviafin-H is an artificial flavor enhancer derived from Stevia. This product has a strong bitterness with a long-lasting finish. Steviafin-H is most commonly used in Japanese-style pickle, fish/meat product, and spicy food seasoning applications.