| Condensed Egg White Liquid | Dalian Hanovo Foods Co., Ltd. | Condensed Egg White Liquid is a liquid product made from fresh egg yolks after shelling, separating, pasteurizing, etc. This product greatly increases food safety in comparison to fresh eggs. It is made from an ultra-concentration of normal egg white liqu...展開 Condensed Egg White Liquid is a liquid product made from fresh egg yolks after shelling, separating, pasteurizing, etc. This product greatly increases food safety in comparison to fresh eggs. It is made from an ultra-concentration of normal egg white liquid. The nutritional properties are not influenced, and solid contents are 100% more than that of normal egg white liquid. This product is used by the bakery, food, and meat industries. 收起 | |
| Egg Yolk Liquid with Salt | Dalian Hanovo Foods Co., Ltd. | Egg Yolk Liquid with Salt is a liquid product made from fresh egg yolks which have had salt added and have then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. The salt content can be adjusted to fit the customer'...展開 Egg Yolk Liquid with Salt is a liquid product made from fresh egg yolks which have had salt added and have then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. The salt content can be adjusted to fit the customer's needs. This product is convenient for storage and has a long shelf life. 收起 | |
| Egg Yolk Liquid with Sugar | Dalian Hanovo Foods Co., Ltd. | Egg Yolk Liquid with Sugar is a liquid product made from fresh egg yolks which have had sugar added and then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. It is an ideal ingredient for making cakes. The sugar co...展開 Egg Yolk Liquid with Sugar is a liquid product made from fresh egg yolks which have had sugar added and then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. It is an ideal ingredient for making cakes. The sugar content can be adjusted to fit the customer's needs. This product is convenient for storage and has a long shelf life. 收起 | |
| GPI MULLED VINEGAR 6.2 | GPI | GPI Mulled Vinegar 6.2 is a new version of an age old condiment that compliments the natural flavour of foods, whilst still retaining its inherent antimicrobial properties. The inherent antimicrobial properties of vinegar reduce microbial spoilage. It al...展開 GPI Mulled Vinegar 6.2 is a new version of an age old condiment that compliments the natural flavour of foods, whilst still retaining its inherent antimicrobial properties. The inherent antimicrobial properties of vinegar reduce microbial spoilage. It also enhances the perception of saltiness of foods. 收起 | |
| SK Hi-KC(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fi...展開 SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起 | |
| SK HU(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pic...展開 SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起 | |
| Whole Egg Powder | Dalian Hanovo Foods Co., Ltd. | Whole egg powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product is used in numerous applications such as toasted foods, instant noodles, me...展開 Whole egg powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product is used in numerous applications such as toasted foods, instant noodles, meats, and seafood. It has a long shelf life and is convenient to store. 收起 |
