| CARRAPURE™ SUCCULENT | GPI | CarraPure™ Succulent is a Carrageenan, derived from the processing of Rhodophyceae seaweed, used as a general carrageenan additive in fresh or frozen further processed meat and poultry products. It is used as an extender to increase finished product yield...展開 CarraPure™ Succulent is a Carrageenan, derived from the processing of Rhodophyceae seaweed, used as a general carrageenan additive in fresh or frozen further processed meat and poultry products. It is used as an extender to increase finished product yield, and as a stabilizer, to control purge or syneresis. 收起 | |
| Condensed Egg White Liquid | Dalian Hanovo Foods Co., Ltd. | Condensed Egg White Liquid is a liquid product made from fresh egg yolks after shelling, separating, pasteurizing, etc. This product greatly increases food safety in comparison to fresh eggs. It is made from an ultra-concentration of normal egg white liqu...展開 Condensed Egg White Liquid is a liquid product made from fresh egg yolks after shelling, separating, pasteurizing, etc. This product greatly increases food safety in comparison to fresh eggs. It is made from an ultra-concentration of normal egg white liquid. The nutritional properties are not influenced, and solid contents are 100% more than that of normal egg white liquid. This product is used by the bakery, food, and meat industries. 收起 | |
| Egg White Liquid | Dalian Hanovo Foods Co., Ltd. | Egg White Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its foaming and gelling ...展開 Egg White Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its foaming and gelling characteristics. It is convenient for storage and has a long shelf life. 收起 | |
| Egg White Powder | Dalian Hanovo Foods Co., Ltd. | Egg white powder is a white powder with a normal egg odor and no impurities. It is made from pure egg white liquid. This product has good gelling properties, high whipping heights, and water retention which lends egg white powder to a wide application in ...展開 Egg white powder is a white powder with a normal egg odor and no impurities. It is made from pure egg white liquid. This product has good gelling properties, high whipping heights, and water retention which lends egg white powder to a wide application in many industries It is added to meat products, minced fish foods, toasted foods, flour-made foods, candy products. It is also used in the textile, paper printing, and medicament industries. 收起 | |
| Egg Yolk Liquid | Dalian Hanovo Foods Co., Ltd. | Egg Yolk Liquid is the liquid product made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its emulsifying characteri...展開 Egg Yolk Liquid is the liquid product made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its emulsifying characteristics. It is convenient for storage and has a long shelf life. 收起 | |
| Egg Yolk Liquid with Salt | Dalian Hanovo Foods Co., Ltd. | Egg Yolk Liquid with Salt is a liquid product made from fresh egg yolks which have had salt added and have then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. The salt content can be adjusted to fit the customer'...展開 Egg Yolk Liquid with Salt is a liquid product made from fresh egg yolks which have had salt added and have then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. The salt content can be adjusted to fit the customer's needs. This product is convenient for storage and has a long shelf life. 收起 | |
| Egg Yolk Liquid with Sugar | Dalian Hanovo Foods Co., Ltd. | Egg Yolk Liquid with Sugar is a liquid product made from fresh egg yolks which have had sugar added and then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. It is an ideal ingredient for making cakes. The sugar co...展開 Egg Yolk Liquid with Sugar is a liquid product made from fresh egg yolks which have had sugar added and then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. It is an ideal ingredient for making cakes. The sugar content can be adjusted to fit the customer's needs. This product is convenient for storage and has a long shelf life. 收起 | |
| GPI 200 | GPI | GPI 200 is a high fiber food grade kappa Carrageenan hydrocolloid, derived from the processing of dried Eucheuma cottonnii seaweed. GPI 200 is used in further processed meat products such as hams and emulsified products. It is extremely fine in particle s...展開 GPI 200 is a high fiber food grade kappa Carrageenan hydrocolloid, derived from the processing of dried Eucheuma cottonnii seaweed. GPI 200 is used in further processed meat products such as hams and emulsified products. It is extremely fine in particle size and is also highly dispersible, making it ideal foe use as an extender to increase yields. GPI 200 is also used as a stabilizer to control purge or syneresis. 收起 | |
| GPI 2101I | GPI | GPI 2101I is a food grade Carrageenan, derived from the processing of dried Eucheuma Spinosum seaweed used as a fat replacer and lean meat extender in further processed meat products. It is used as an extender to increase finished product yield, and minim...展開 GPI 2101I is a food grade Carrageenan, derived from the processing of dried Eucheuma Spinosum seaweed used as a fat replacer and lean meat extender in further processed meat products. It is used as an extender to increase finished product yield, and minimizes splattering during finished product cooking. 收起 | |
| GPI TENDERMEAT A1 | GPI | GPI TenderMeat A1 is a special Carrageenan blend designed to enhance further processed meat products. It has a unique ability to bind free water and moisture which increases pre-cook and post-cook yield with excellent texture. GPI prevents processing drip...展開 GPI TenderMeat A1 is a special Carrageenan blend designed to enhance further processed meat products. It has a unique ability to bind free water and moisture which increases pre-cook and post-cook yield with excellent texture. GPI prevents processing drip loss thereby increasing yield. It eliminates gel packets and striping formation, extends shelf life by reducing purge storage, and enhances texture and juiciness of the post-cook meat. 收起 | |
| Heat Stable Egg Yolk Liquid | Dalian Hanovo Foods Co., Ltd. | Heat Stable Egg Yolk Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries. This product has a ...展開 Heat Stable Egg Yolk Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries. This product has a higher heat endurance temperature, and the emulsification stability is four times higher than that of normal egg yolk liquid. These attributes make this product an ideal raw material for the production of mayonnaise. 收起 | |
| High Gel Egg White Powder | Dalian Hanovo Foods Co., Ltd. | High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has excellent gel strength (>500g/cm2) without the addition of col...展開 High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has excellent gel strength (>500g/cm2) without the addition of colloids. It adds nutrition, elasticity, taste, and a longer shelf life to meat products, minced fish products, and flour made products. 收起 | |
| KC Flock NP Fiber W-10MG2 | Nippon Paper Industries Co., Ltd. | KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used a...展開 KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-100G | Nippon Paper Industries Co., Ltd. | KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in...展開 KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-200G | Nippon Paper Industries Co., Ltd. | KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in...展開 KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-250 | Nippon Paper Industries Co., Ltd. | KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in f...展開 KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-300G | Nippon Paper Industries Co., Ltd. | KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive...展開 KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-400G | Nippon Paper Industries Co., Ltd. | KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive...展開 KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| KC Flock W-50 | Nippon Paper Industries Co., Ltd. | KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in f...展開 KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起 | |
| Super High Gel Egg White Powder | Dalian Hanovo Foods Co., Ltd. | Super High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has super high gel strength without the addition of colloids...展開 Super High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has super high gel strength without the addition of colloids. It is the best additive to meat products, minced fish products, and flour made products. 收起 | |
| Whole Egg Liquid | Dalian Hanovo Foods Co., Ltd. | Whole Egg Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its whipping and emulsif...展開 Whole Egg Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its whipping and emulsifying characteristics. It is convenient for storage and has a long shelf life. 收起 |
