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Apple Capuzzo Srl Apple is comprised of the fruit of the Malus domestica family of trees. This product is available in organic, baby food, with starch, with maltodextrin, and 100% fruit forms. It can also be cut and ground into a variety of different piece and mesh sizes,...展開 Apple is comprised of the fruit of the Malus domestica family of trees. This product is available in organic, baby food, with starch, with maltodextrin, and 100% fruit forms. It can also be cut and ground into a variety of different piece and mesh sizes, and comes in moisture levels of under 4%, 10-12% and 18-20%. Apple is most commonly used in breakfast, sauce, dessert and culinary applications. 收起
Apple + Apricot Capuzzo Srl Apple + Apricot appears as a mix of dehydrated apples and apricot in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Blackcurrant Capuzzo Srl Apple + Blackcurrant appears as a mix of dehydrated apples and blackcurrant in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Blueberry Capuzzo Srl Apple + Blueberry appears as a mix of dehydrated apples and blueberries in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Elder Capuzzo Srl Apple + Elder appears as a mix of dehydrated apples and elder berries in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Orange Capuzzo Srl Apple + Orange appears as a mix of dehydrated apples and oranges in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Peach Capuzzo Srl Apple + Peach appears as a mix of dehydrated apples and peaches in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Pomegranate Capuzzo Srl Apple + Pomegranate appears as a mix of dehydrated apples and pomegranate in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Raspberry Capuzzo Srl Apple + Raspberry appears as a mix of dehydrated apples and raspberries in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Strawberry Capuzzo Srl Apple + Strawberry appears as a mix of dehydrated apples and strawberries in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apricot Capuzzo Srl Apricot is comprised of the fruit of the Prunus armeniaca tree. This product is available in organic, baby food, with starch, with maltodextrin, with sugar and 100% vegetable forms. It can also be cut and ground into a variety of different piece and mesh ...展開 Apricot is comprised of the fruit of the Prunus armeniaca tree. This product is available in organic, baby food, with starch, with maltodextrin, with sugar and 100% vegetable forms. It can also be cut and ground into a variety of different piece and mesh sizes. Apricot is most commonly used in tarts, crumbles and other desserts, jams, jellies and preserves, and in snack foods. 收起
Artichoke Capuzzo Srl Artichoke is comprised of the pre-budding flower of the Cynara cardunculus plant. This product is available as a dehydrated powder with maize starch, in 3 mm flakes, 16 and 32 mesh powder sizes. Artichoke is most commonly used in soups, sauces, salad an...展開 Artichoke is comprised of the pre-budding flower of the Cynara cardunculus plant. This product is available as a dehydrated powder with maize starch, in 3 mm flakes, 16 and 32 mesh powder sizes. Artichoke is most commonly used in soups, sauces, salad and culinary applications. 收起
Asparagus Capuzzo Srl Asparagus is comprised of the shoots of the Asparagus officinalis plant. This product is available dehydrated with maize starch, in 3 mm flakes, 16 and 32 mesh powders. Asparagus is most commonly used in soup, sauce, salad, and culinary applications.
Avocado Capuzzo Srl Avocado is comprised of the fruit of the Persea americana tree. This product is available with maize starch, in 3 mm flakes. Avocado is most commonly used in soups, sauces, spreads and culinary applications.
Banana Capuzzo Srl Banana is comprised of the fruit of trees of the Musa genus. This product is available with maize starch, with maltodextrin, with sugar and in a 100% fruit form. It is provided as a dehydrated 3 mm flake and in 16 and 32 mesh powders. Banana is most co...展開 Banana is comprised of the fruit of trees of the Musa genus. This product is available with maize starch, with maltodextrin, with sugar and in a 100% fruit form. It is provided as a dehydrated 3 mm flake and in 16 and 32 mesh powders. Banana is most commonly used in breakfast, smoothie, dessert and culinary applications. 收起
Blackberry Capuzzo Srl Blackberry is comprised of the berry of the Rosaceae family of bramble plants. This product is available with starch, with maize starch, with maltodextrin, osmotically dehydrated, and in 100% berry forms, in dehydrated 3 mm flakes, 16 and 32 mesh powders...展開 Blackberry is comprised of the berry of the Rosaceae family of bramble plants. This product is available with starch, with maize starch, with maltodextrin, osmotically dehydrated, and in 100% berry forms, in dehydrated 3 mm flakes, 16 and 32 mesh powders. Blackberry is most commonly used in breakfast, sauce, dessert, jelly, jam and culinary applications. 收起
Blackcurrant Capuzzo Srl Blackcurrant is comprised of the berry of the Ribes nigrum plant. This product is available osmotically dehydrated, with maize starch, with maltodextrin, with sugar and with maize starch, in 3 mm flakes and 16 and 32 mesh powders. Blackcurrant is most c...展開 Blackcurrant is comprised of the berry of the Ribes nigrum plant. This product is available osmotically dehydrated, with maize starch, with maltodextrin, with sugar and with maize starch, in 3 mm flakes and 16 and 32 mesh powders. Blackcurrant is most commonly used in jams and jellies, purées, savory applications, dietary supplements and functional foods. 收起
Blueberry Capuzzo Srl Blueberry is comprised of the berry of the Cyanococcus shrub. This product is available osmotically dehydrated, with maize starch, with maltodextrin and with sugar, in 3 mm flakes and 16 and 32 mesh powder. Blueberry is most commonly used in juice, jell...展開 Blueberry is comprised of the berry of the Cyanococcus shrub. This product is available osmotically dehydrated, with maize starch, with maltodextrin and with sugar, in 3 mm flakes and 16 and 32 mesh powder. Blueberry is most commonly used in juice, jellies, jams, baked goods and desserts, breakfast foods and culinary applications. 收起
Broccoli Capuzzo Srl Broccoli is comprised of the flower heads of the Brassica oleracea plant. This product is available with maize starch in 3 mm flakes, 16 and 32 mesh powders. Broccoli is most commonly used in soup, salad, and culinary applications.
Carrot Capuzzo Srl Carrot is comprised of the root of the Daucus carota plant. This product is available in organic, baby food, with starch, with maltodextrin, and 100% vegetable forms. It can also be cut and ground into a variety of different piece and mesh sizes. Carro...展開 Carrot is comprised of the root of the Daucus carota plant. This product is available in organic, baby food, with starch, with maltodextrin, and 100% vegetable forms. It can also be cut and ground into a variety of different piece and mesh sizes. Carrot is most commonly used in soup, sauce, salad, and culinary applications. 收起
Cherry Capuzzo Srl Cherry is comprised of the fruit of trees in the Prunus genus. This product is available osmotically dehydrated, with maize starch, with maltodextrin and with sugar, in 3 mm flakes and 16 and 32 mesh powders. Cherry is most commonly used in baked goods ...展開 Cherry is comprised of the fruit of trees in the Prunus genus. This product is available osmotically dehydrated, with maize starch, with maltodextrin and with sugar, in 3 mm flakes and 16 and 32 mesh powders. Cherry is most commonly used in baked goods and desserts, breakfast foods, jellies and jams, snacks and culinary applications. 收起
KC Flock NP Fiber W-10MG2 Nippon Paper Industries Co., Ltd. KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used a...展開 KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-100G Nippon Paper Industries Co., Ltd. KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in...展開 KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-200G Nippon Paper Industries Co., Ltd. KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in...展開 KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-250 Nippon Paper Industries Co., Ltd. KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in f...展開 KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-300G Nippon Paper Industries Co., Ltd. KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive...展開 KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-400G Nippon Paper Industries Co., Ltd. KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive...展開 KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-50 Nippon Paper Industries Co., Ltd. KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in f...展開 KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
Kiwi Capuzzo Srl Kiwi comprised of the berry of the woody vine in the genus Actinidia. This product is available dehydrated with maize starch and with maltodextrin, in 3 mm flakes, 16 and 32 mesh powders. Kiwi is most commonly used in jams and jellies, baked goods, dess...展開 Kiwi comprised of the berry of the woody vine in the genus Actinidia. This product is available dehydrated with maize starch and with maltodextrin, in 3 mm flakes, 16 and 32 mesh powders. Kiwi is most commonly used in jams and jellies, baked goods, desserts, and culinary applications. 收起
Lemon Capuzzo Srl Lemon is comprised of the fruit of the Citrus limon tree. This product is available osmotically dehydrated, with maize starch and with maltodextrin, in 3 mm flakes, 16 and 32 mesh powder. Lemon is most commonly used in beverages, sauces, marinades, bake...展開 Lemon is comprised of the fruit of the Citrus limon tree. This product is available osmotically dehydrated, with maize starch and with maltodextrin, in 3 mm flakes, 16 and 32 mesh powder. Lemon is most commonly used in beverages, sauces, marinades, baked goods and desserts, and culinary applications. 收起
Orange Capuzzo Srl Orange is comprised of the fruit of trees of the Citrus sinensis species. This product is available osmoticaly dehydrated and with maize starch, in 3 mm flakes, 16 and 32 mesh powders. Orange is most commonly used in sauces, baked goods and desserts, an...展開 Orange is comprised of the fruit of trees of the Citrus sinensis species. This product is available osmoticaly dehydrated and with maize starch, in 3 mm flakes, 16 and 32 mesh powders. Orange is most commonly used in sauces, baked goods and desserts, and culinary applications. 收起
Passion Fruit Capuzzo Srl Passion Fruit is comprised of the fruit of the Passiflora edulis vine. This product is available with maize starch, with maltodextrin, and with sugar and maize starch. Passion Fruit is most commonly used in dessert, beverage, syrup, flavoring and culina...展開 Passion Fruit is comprised of the fruit of the Passiflora edulis vine. This product is available with maize starch, with maltodextrin, and with sugar and maize starch. Passion Fruit is most commonly used in dessert, beverage, syrup, flavoring and culinary applications. 收起
Peach Capuzzo Srl Peach is comprised of the fruit of the Prunus persica tree. This product is available in organic, baby food, with maize starch, with sugar and maize starch, with maltodextrin, osmotically dehydrated, puréed and 100% fruit forms. It can also be cut and g...展開 Peach is comprised of the fruit of the Prunus persica tree. This product is available in organic, baby food, with maize starch, with sugar and maize starch, with maltodextrin, osmotically dehydrated, puréed and 100% fruit forms. It can also be cut and ground into a variety of different piece and mesh sizes. Peach is most commonly used in breakfast and baked goods, sauces, dessert, jam and preserves, and culinary applications. 收起
Pear Capuzzo Srl Pear is comprised of the fruit of trees in the Pyrus genus. This product is available in organic, baby food, with maize starch, with maltodextrin, with sugar and maize starch, and 100% purée forms. It can also be cut and ground into a variety of differe...展開 Pear is comprised of the fruit of trees in the Pyrus genus. This product is available in organic, baby food, with maize starch, with maltodextrin, with sugar and maize starch, and 100% purée forms. It can also be cut and ground into a variety of different piece and mesh sizes. Pear is most commonly used in sauce, salad, jelly and jam, beverage, baking and culinary applications. 收起
Pepper Capuzzo Srl Pepper is comprised of the fruit of the Capsicum annuum plant. This product appears as a dehydrated product with maize starch, in 3 mm flakes, 16 and 32 mesh powder. Pepper is most commonly used in sauces, soups and culinary applications.
Pineapple Capuzzo Srl Pineapple is comprised of the fruit of the Ananas comosus tree. This product appears as a dehydrated powder with maize starch, with maltodextrin, and with sugar and maize starch. Pineapple is most commonly used in sauce, baked good, and dessert applicat...展開 Pineapple is comprised of the fruit of the Ananas comosus tree. This product appears as a dehydrated powder with maize starch, with maltodextrin, and with sugar and maize starch. Pineapple is most commonly used in sauce, baked good, and dessert applications. 收起
Plum Capuzzo Srl Plum is comprised of the fruit of trees of the Prunus subgenus. This product is available in baby food, osmotically dehydrated, with maize starch, with maltodextrin, and with sugar and maize starch. It can also be ground into a variety of different mesh...展開 Plum is comprised of the fruit of trees of the Prunus subgenus. This product is available in baby food, osmotically dehydrated, with maize starch, with maltodextrin, and with sugar and maize starch. It can also be ground into a variety of different mesh sizes. Plum is most commonly used in dessert, sauce and culinary applications. 收起
Prickly Pear Capuzzo Srl Prickly Pear is comprised of the fruit of cacti in the Opuntia genus. This product is available with maize starch and with maltodextrin in 3 mm flakes, 16 and 32 mesh powders. Prickly Pear is most commonly used in candy, jelly and alcoholic beverage appli...展開 Prickly Pear is comprised of the fruit of cacti in the Opuntia genus. This product is available with maize starch and with maltodextrin in 3 mm flakes, 16 and 32 mesh powders. Prickly Pear is most commonly used in candy, jelly and alcoholic beverage applications. 收起
Prunes Capuzzo Srl Prunes are comprised of the dried fruit of the Prunus domestica tree. This product is available as fruit pieces or as a purée. Prunes are commonly used in sauces, compotes, desserts and culinary applications.
Pumpkin Capuzzo Srl Pumpkin is comprised of the fruit of the Cucurbita pepo plant. This product is available with maize starch and 100% vegetable forms, in 3 mm flakes, 16 and 32 mesh powders. Pumpkin is most commonly used in savory, baking, dessert and culinary applicatio...展開 Pumpkin is comprised of the fruit of the Cucurbita pepo plant. This product is available with maize starch and 100% vegetable forms, in 3 mm flakes, 16 and 32 mesh powders. Pumpkin is most commonly used in savory, baking, dessert and culinary applications. 收起
RNA-FN Nippon Paper Industries Co., Ltd. RNA-FN is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
RNA-FPD Nippon Paper Industries Co., Ltd. RNA-FPD is a high purity, water and alkali-insoluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
RNA-M Nippon Paper Industries Co., Ltd. RNA-M is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a gray to buff-colored powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
Raspberry Capuzzo Srl Raspberry is comprised of the fruit of bushes in the Rubus genus. This product is available with maize starch, with maltodextrin and with sugar and maize starch, in 3 mm flakes, 16 and 32 mesh powder. Raspberry is most commonly used in baked good, beverag...展開 Raspberry is comprised of the fruit of bushes in the Rubus genus. This product is available with maize starch, with maltodextrin and with sugar and maize starch, in 3 mm flakes, 16 and 32 mesh powder. Raspberry is most commonly used in baked good, beverage, and dessert applications. 收起
Redcurrant Capuzzo Srl Redcurrant is comprised of the berries of the Ribes rubrum shrub. This product is available with maize starch, with maltodextrin, and with sugar and maize starch, in 3 mm flakes, 16 and 32 mesh powder. Redcurrant is commonly used in jelly and jam, sauce, ...展開 Redcurrant is comprised of the berries of the Ribes rubrum shrub. This product is available with maize starch, with maltodextrin, and with sugar and maize starch, in 3 mm flakes, 16 and 32 mesh powder. Redcurrant is commonly used in jelly and jam, sauce, desserts and culinary applications. 收起
Rhubarb Capuzzo Srl Rhubarb is comprised of the stalk of the Rheum rhabarbarum plant. This product is available with maize starch, with maltodextrin, and with sugar and maize starch, in 3 mm flakes and 16 and 32 mesh powder. Rhubarb is commonly used in baked good, dessert an...展開 Rhubarb is comprised of the stalk of the Rheum rhabarbarum plant. This product is available with maize starch, with maltodextrin, and with sugar and maize starch, in 3 mm flakes and 16 and 32 mesh powder. Rhubarb is commonly used in baked good, dessert and beverage applications. 收起
SK HU(T) Yeast Extract Nippon Paper Industries Co., Ltd. SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pic...展開 SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起
SK HUAP(T) Yeast Extract Nippon Paper Industries Co., Ltd. SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat ap...展開 SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat applications. 收起
SK Hi-KC(T) Yeast Extract Nippon Paper Industries Co., Ltd. SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fi...展開 SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起
SK Sweet FZ Nippon Paper Industries Co., Ltd. SK Sweet FZ is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a short-lasting finish. SK Sweet FZ is most commonly used in tabletop sweetener, ice candy, yogurt, and soft drink applications.
SK Sweet G Nippon Paper Industries Co., Ltd. SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, ...展開 SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起
SK Sweet GRA Nippon Paper Industries Co., Ltd. SK Sweet GRA is an artificial flavor enhancer derived from Stevia. This product has a weak bitterness with a short-lasting finish. SK Sweet GRA is most commonly used in tabletop sweetener, yogurt, and soft drink applications.
SK Sweet YZ Nippon Paper Industries Co., Ltd. SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applicati...展開 SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起
SK Sweet Z3 Nippon Paper Industries Co., Ltd. SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink appl...展開 SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起
Soft Fruits Capuzzo Srl Soft Fruits is comprised of multiple fruits with maize starch, maltodextrin, and supar and maize starch, in flake, powder and osmotically dehydrated forms.
Spinach Capuzzo Srl Spinach is comprised of the leafy greens of the Spinacia oleracea plant. This product is available with maize starch in 3 mm flakes, 16 and 32 mesh powder. Spinach is most commonly used in soups, sauces and culinary applications.
Steviafin-H Nippon Paper Industries Co., Ltd. Steviafin-H is an artificial flavor enhancer derived from Stevia. This product has a strong bitterness with a long-lasting finish. Steviafin-H is most commonly used in Japanese-style pickle, fish/meat product, and spicy food seasoning applications.
Strawberry Capuzzo Srl Strawberry is comprised of the berry of plants in the Fragaria genus. This product is available with maize starch, with maltodextrin, with sugar and maize starch, and as 100% fruit. Strawberry is most commonly used in bakery, beverage, dessert, jam and je...展開 Strawberry is comprised of the berry of plants in the Fragaria genus. This product is available with maize starch, with maltodextrin, with sugar and maize starch, and as 100% fruit. Strawberry is most commonly used in bakery, beverage, dessert, jam and jelly, and culinary applications. 收起
Sun Cellobio® Nippon Paper Industries Co., Ltd. Sun Cellobio® is made from cellobiose. Cellobiose is a disaccharide derived from the condensation of two glucose molecules linked with a beta-1,4 bond. It is produced by the degradation of cellulose and is commonly found in nature. The cellobiose found in...展開 Sun Cellobio® is made from cellobiose. Cellobiose is a disaccharide derived from the condensation of two glucose molecules linked with a beta-1,4 bond. It is produced by the degradation of cellulose and is commonly found in nature. The cellobiose found in natural foods such as honey, pine needles, and maize stems has a faint sweetness, but it does not break down easily in the body, making it difficult to digest. This product is used as a low calorie sweetener with 30% of the sweetness of sucrose. It can be used in a wide variety of foodstuffs and functional foods. 收起
Sunrose® F01MC Nippon Paper Industries Co., Ltd. Sunrose® F01MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 7-13 mPa/s. Sunrose® F01MC is commonly used as an additi...展開 Sunrose® F01MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 7-13 mPa/s. Sunrose® F01MC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F04HC Nippon Paper Industries Co., Ltd. Sunrose® F04HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 40-60 mPa/s. Sunrose® F04HC is commonly used as an addit...展開 Sunrose® F04HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 40-60 mPa/s. Sunrose® F04HC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F100MC Nippon Paper Industries Co., Ltd. Sunrose® F100MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 800-1200 mPa/s. Sunrose® F100MC is commonly used as an ...展開 Sunrose® F100MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 800-1200 mPa/s. Sunrose® F100MC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F10LC Nippon Paper Industries Co., Ltd. Sunrose® F10LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 90-130 mPa/s. Sunrose® F10LC is commonly used as an addi...展開 Sunrose® F10LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 90-130 mPa/s. Sunrose® F10LC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F10MC Nippon Paper Industries Co., Ltd. Sunrose® F10MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 50-150 mPa/s. Sunrose® F10MC is commonly used as an addi...展開 Sunrose® F10MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 50-150 mPa/s. Sunrose® F10MC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F1400MC Nippon Paper Industries Co., Ltd. Sunrose® F1400MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 12,000-14,000 mPa/s. Sunrose® F1400MC is commonly used...展開 Sunrose® F1400MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 12,000-14,000 mPa/s. Sunrose® F1400MC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F150LC Nippon Paper Industries Co., Ltd. Sunrose® F150LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 1300-1700 mPa/s. Sunrose® F150LC is commonly used as an...展開 Sunrose® F150LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 1300-1700 mPa/s. Sunrose® F150LC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F20HC Nippon Paper Industries Co., Ltd. Sunrose® F20HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 150-250 mPa/s. Sunrose® F20HC is commonly used as an add...展開 Sunrose® F20HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 150-250 mPa/s. Sunrose® F20HC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F20LC Nippon Paper Industries Co., Ltd. Sunrose® F20LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 180-250 mPa/s. Sunrose® F20LC is commonly used as an add...展開 Sunrose® F20LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 180-250 mPa/s. Sunrose® F20LC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F300HC Nippon Paper Industries Co., Ltd. Sunrose® F300HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 2500-3500 mPa/s. Sunrose® F300HC is commonly used as an...展開 Sunrose® F300HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 2500-3500 mPa/s. Sunrose® F300HC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F30MC Nippon Paper Industries Co., Ltd. Sunrose® F30MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 250-350 mPa/s. Sunrose® F30MC is commonly used as an add...展開 Sunrose® F30MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 250-350 mPa/s. Sunrose® F30MC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F600MC Nippon Paper Industries Co., Ltd. Sunrose® F600MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 6000-8000 mPa/s. Sunrose® F600MC is commonly used as an...展開 Sunrose® F600MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 6000-8000 mPa/s. Sunrose® F600MC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F800HC Nippon Paper Industries Co., Ltd. Sunrose® F800HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 6000-8000 mPa/s. Sunrose® F800HC is commonly used as an...展開 Sunrose® F800HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 6000-8000 mPa/s. Sunrose® F800HC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® FT-1 Nippon Paper Industries Co., Ltd. Sunrose® FT-1 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 7-20 mPa/s. Sunrose® FT-1 is commonly used as an additive...展開 Sunrose® FT-1 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 7-20 mPa/s. Sunrose® FT-1 is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® FT-8 Nippon Paper Industries Co., Ltd. Sunrose® FT-8 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 60-100 mPa/s. Sunrose® FT-8 is commonly used as an additi...展開 Sunrose® FT-8 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 60-100 mPa/s. Sunrose® FT-8 is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® SLD-F1 Nippon Paper Industries Co., Ltd. Sunrose® SLD-F1 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose in a powder fourm. This product differs from other Sunrose® products by being water-soluble and having a viscosity of 50-150 mPa/s. ...展開 Sunrose® SLD-F1 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose in a powder fourm. This product differs from other Sunrose® products by being water-soluble and having a viscosity of 50-150 mPa/s. Sunrose® SLD-F1 is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® SLD-FM Nippon Paper Industries Co., Ltd. Sunrose® SLD-FM is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose in a fine powder form. This product differs from other Sunrose® products by being water-soluble and having a viscosity of 50-150 mPa...展開 Sunrose® SLD-FM is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose in a fine powder form. This product differs from other Sunrose® products by being water-soluble and having a viscosity of 50-150 mPa/s. Sunrose® SLD-FM is commonly used as an additive in a wide variety of food applications. 收起
Tomato Capuzzo Srl Tomato is comprised of the fruit of the Solanum lycopersicum plant. This product is available with maize starch, with maltodextrin and as 100% fruit, in various powder sizes. Tomato is most commonly used in sauces, alcoholic beverages, salads and culinary...展開 Tomato is comprised of the fruit of the Solanum lycopersicum plant. This product is available with maize starch, with maltodextrin and as 100% fruit, in various powder sizes. Tomato is most commonly used in sauces, alcoholic beverages, salads and culinary applications. 收起
Tropical Fruits Capuzzo Srl Tropical Fruits is available with maize starch, with maltodextrin, and with sugar and maize starch, in various flake and powder sizes. This product can be used in bakery, dessert and drink applications.