| Pacific Jade | Castle Malting | Pacific Jade has an aroma described as “bold” as it delivers a herbal infusion of fresh citrus and crushed black pepper. Brewing trials have illustrated Pacific Jade as an excellent hop that delivers a pleasing soft bitterness matched to desirable aroma c...展開 Pacific Jade has an aroma described as “bold” as it delivers a herbal infusion of fresh citrus and crushed black pepper. Brewing trials have illustrated Pacific Jade as an excellent hop that delivers a pleasing soft bitterness matched to desirable aroma characteristics and is good in ales and lagers. This variety has no real disease problems. 收起 | |
| Pacifica | Castle Malting | Pacifica displays classic Hallertau citrus and floral aroma character which selectors mark as a real standout. The aroma is supported by a generous oils profile making selection possible for several beer styles from this stylish hop. It is used in traditi...展開 Pacifica displays classic Hallertau citrus and floral aroma character which selectors mark as a real standout. The aroma is supported by a generous oils profile making selection possible for several beer styles from this stylish hop. It is used in traditional German lager styles and is finding wider application in a new generation through the international craft market’s insatiable thirst for Pale Ale. This variety has no real disease problems. 收起 | |
| Palisade | Castle Malting | Palisade is used for its aromatic properties & moderate bittering and has a soft, clean finish with characteristics similar to Willamette. It is used in English-style Pale Ales. It originated in the US and has low susceptibility to powdery mildew, Podosph...展開 Palisade is used for its aromatic properties & moderate bittering and has a soft, clean finish with characteristics similar to Willamette. It is used in English-style Pale Ales. It originated in the US and has low susceptibility to powdery mildew, Podosphaera. 收起 | |
| Perle | Castle Malting | Perle is a well-accepted aroma hop with a good combination of balanced bittering and highly acceptable aroma properties. It is used in Pale Ale, Porter, Stout, Lager, Pilsner, Weizen, Ale, Alt, Kölsch, and Munich Helles. It has good to very good resistanc...展開 Perle is a well-accepted aroma hop with a good combination of balanced bittering and highly acceptable aroma properties. It is used in Pale Ale, Porter, Stout, Lager, Pilsner, Weizen, Ale, Alt, Kölsch, and Munich Helles. It has good to very good resistance to wilt and peronospora and average resistance to powdery mildew. 收起 | |
| Perle (Organic) | Castle Malting | Perle (Organic) is a well-accepted aroma hop with a good combination of balanced bittering and highly acceptable aroma properties. It is used in Pale Ale, Porter, Stout, Lager, Pilsner, Weizen, Ale, Alt, Kölsch, and Munich Helles. It has good to very good...展開 Perle (Organic) is a well-accepted aroma hop with a good combination of balanced bittering and highly acceptable aroma properties. It is used in Pale Ale, Porter, Stout, Lager, Pilsner, Weizen, Ale, Alt, Kölsch, and Munich Helles. It has good to very good resistance to wilt and peronospora and average resistance to powdery mildew. 收起 | |
| Phoenix | Castle Malting | Phoenix has performed well as a replacement for high alpha or dual purpose hops early in the boil. Late hop additions for aroma have tended to be disappointing with only very mellow aromas coming through. From early storage trials onward, the stability of...展開 Phoenix has performed well as a replacement for high alpha or dual purpose hops early in the boil. Late hop additions for aroma have tended to be disappointing with only very mellow aromas coming through. From early storage trials onward, the stability of the alpha acids in Phoenix are excellent. This variety is highly tolerant to wilt and resistant to powdery mildew but susceptible to downy mildew. 收起 | |
| Pilgrim | Castle Malting | Pilgrim originated in the UK and has good resistance to both powdery and downy mildew. It has shown to be the most wilt resistant variety to date and is a very high yielder. Early trial brews of Pilgrim show great promise; the high selinene content (c. 8....展開 Pilgrim originated in the UK and has good resistance to both powdery and downy mildew. It has shown to be the most wilt resistant variety to date and is a very high yielder. Early trial brews of Pilgrim show great promise; the high selinene content (c. 8.6%) should enhance its brewing performance. It is good in all English-style beers. 收起 | |
| Pilot | Castle Malting | Pilot is a very new hop variety used for bittering. Developed by Charles Faram & Co., its character is mild, herbal and grassy with lemon hints. It is used in American and English Ales and is available in leaf and pellet form. | |
| Pioneer | Castle Malting | Pioneer is a variety that has proved to be quite unusual with a very pleasant, lemon, citrus aroma. Initial brews have proved to be very successful with very distinctive, hoppy characteristics. Pioneer is resistant to powdery mildew, and has moderate resi...展開 Pioneer is a variety that has proved to be quite unusual with a very pleasant, lemon, citrus aroma. Initial brews have proved to be very successful with very distinctive, hoppy characteristics. Pioneer is resistant to powdery mildew, and has moderate resistance to vertcillium wilt and downy mildew. 收起 | |
| Polaris | Castle Malting | Polaris has a high oil content that guarantees an intense aroma with nuances of eucalyptus, peppermint, and citrus fruit. It is suited for use in top and bottom fermenting beers. The special fresh and fruity characteristic can be individually adjusted to ...展開 Polaris has a high oil content that guarantees an intense aroma with nuances of eucalyptus, peppermint, and citrus fruit. It is suited for use in top and bottom fermenting beers. The special fresh and fruity characteristic can be individually adjusted to the existing taste profile of the beer. Polaris brewed beers are very impressive by their quality of bitterness, and the enhanced aroma profile. The special fruitiness of this hop can be worked out by dry-hopping. Typical beer styles that use this hop include lagers, ales, pale ales, IPAs. This variety is tolerant to wilt but susceptible to downy mildew, it has good resistance to powdery mildew. 收起 | |
| Premiant | Castle Malting | Premiant, known as medium strong, spicy, slightly hoppy variety, has a neutral bitterness and a low co-humulone content. It is characterized by a higher alpha acid content. Along with Sladek, Premiant is used in Czech breweries for the second hop addition...展開 Premiant, known as medium strong, spicy, slightly hoppy variety, has a neutral bitterness and a low co-humulone content. It is characterized by a higher alpha acid content. Along with Sladek, Premiant is used in Czech breweries for the second hop addition. Beer styles suggestions: Ales and Lagers. 收起 | |
| Pride of Ringwood | Castle Malting | Pride of Ringwood is a high alpha cultivar with intensely woody, earthy and herbal aroma. Pride of Ringwood is a very well regarded high alpha Australian bred bitter variety with pleasant hop aroma. Not particularly suitable for aroma but effective as a b...展開 Pride of Ringwood is a high alpha cultivar with intensely woody, earthy and herbal aroma. Pride of Ringwood is a very well regarded high alpha Australian bred bitter variety with pleasant hop aroma. Not particularly suitable for aroma but effective as a bittering hop. Pride of Ringwood imparts a unique “Australian” flavour to beers like Australian pales ales and lagers. 收起 | |
| Progress | Castle Malting | Progress has a similar flavor to Fuggle but slightly sweeter and usually providing a softer, more mellow bitterness. It is an acceptable, cost effective replacement for Fuggle. It is used in Ale, Bitter, ESB, and Porter. It originated in the UK and is tol...展開 Progress has a similar flavor to Fuggle but slightly sweeter and usually providing a softer, more mellow bitterness. It is an acceptable, cost effective replacement for Fuggle. It is used in Ale, Bitter, ESB, and Porter. It originated in the UK and is tolerant to wilt and susceptible to both powdery and downy mildew. 收起 | |
| Rakau | Castle Malting | Rakau is a new and relatively unknown hop variety that is a unique offering from New Zealand. Bursting with a lot of the typical New Zealand fruity character with tropical aroma highlights of passionfruit, mango, and peach. An excellent hop for late hop a...展開 Rakau is a new and relatively unknown hop variety that is a unique offering from New Zealand. Bursting with a lot of the typical New Zealand fruity character with tropical aroma highlights of passionfruit, mango, and peach. An excellent hop for late hop additions where a prominent hop character is desired in beers such as Pale Ales, ESB, and IPA's. Developed as a dual purpose hop delivering "soft" bitterness. Rakau enjoys the relatively disease free environment of New Zealand, and has not been associated with any mildews or fungus. 收起 | |
| Riwaka | Castle Malting | Riwaka is a real standout during selection especially when “rubbing up” the freshly kilned cones for aroma scores. Its powerful grapefruit “citrus” characters are literally breathtaking. This variety is typically seen to have higher than average oil, almo...展開 Riwaka is a real standout during selection especially when “rubbing up” the freshly kilned cones for aroma scores. Its powerful grapefruit “citrus” characters are literally breathtaking. This variety is typically seen to have higher than average oil, almost double that of its Saazer parent. This variety is still suitable where traditional Saazer types would be employed and has no real disease problems (New Zealand is hop disease free). 收起 | |
| RNA-FN | Nippon Paper Industries Co., Ltd. | RNA-FN is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG. | |
| RNA-FPD | Nippon Paper Industries Co., Ltd. | RNA-FPD is a high purity, water and alkali-insoluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG. | |
| RNA-M | Nippon Paper Industries Co., Ltd. | RNA-M is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a gray to buff-colored powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG. | |
| Saaz | Castle Malting | Saaz has a classical “noble” aroma hop with long and strong traditions. Associated with the renowned Pilsner lager. It is used in Pilsner, Lagers and Belgian-Style Ales, Lambic and sometimes Bitter. It is a Czech aroma landrace variety selected in the are...展開 Saaz has a classical “noble” aroma hop with long and strong traditions. Associated with the renowned Pilsner lager. It is used in Pilsner, Lagers and Belgian-Style Ales, Lambic and sometimes Bitter. It is a Czech aroma landrace variety selected in the area of the same name with good resistance to wilt and average resistance to perenospora and powdery mildew. 收起 | |
| Saaz (Organic) | Castle Malting | Organic Saaz has a classical “noble” aroma hop with long and strong traditions. Associated with the renowned Pilsner lager. It is used in Pilsner, Lagers, Belgian-Style Ales, Lambic and sometimes Bitter. It is a Czech aroma landrace variety selected in th...展開 Organic Saaz has a classical “noble” aroma hop with long and strong traditions. Associated with the renowned Pilsner lager. It is used in Pilsner, Lagers, Belgian-Style Ales, Lambic and sometimes Bitter. It is a Czech aroma landrace variety selected in the area of the same name. It has good resistance to wilt and average resistance to perenospora and powdery mildew. 收起 | |
| Safale K-97 | Castle Malting | Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. It is suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on...展開 Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. It is suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate. 收起 | |
| Safale S-04 | Castle Malting | Safale S-04 is a well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the prod...展開 Safale S-04 is a well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to caskconditioned ales and fermentation in cylindro-conical tanks. 收起 | |
| Safale US-05 | Castle Malting | Safale US-05 is now available as a ready-to-pitch dry yeast. It produces well balanced beers with low diacetyl and a very clean, crisp end palate. It's sedimentation is low to medium and it's final gravity is medium. | |
| Safbrew F-2 | Castle Malting | Safbrew F-2 has been selected specifically for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profi...展開 Safbrew F-2 has been selected specifically for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profile respecting the base beer character. 收起 | |
| Safbrew S-33 | Castle Malting | Safbrew S-33 is a general purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. It is particularly recommended for specialty ales and trappist type beers. It is yeast with a good sedimentati...展開 Safbrew S-33 is a general purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. It is particularly recommended for specialty ales and trappist type beers. It is yeast with a good sedimentation that forms no clumps but is a powdery haze when re-suspended in the beer. 收起 | |
| Safbrew T-58 | Castle Malting | Safbrew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development. It has medium sedimentation and a high final gravity. Also recommended for bottle-conditioning of beers. It has excellent performance in beers with al...展開 Safbrew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development. It has medium sedimentation and a high final gravity. Also recommended for bottle-conditioning of beers. It has excellent performance in beers with alcohol contents of up to 8.5% v/v but can ferment up to 11.5% v/v. 收起 | |
| Safbrew WB-06 | Castle Malting | Safbrew WB-06 is a specialty yeast selected for wheat beer fermentation. The yeast produces subtle estery and phenol flavor notes typical of wheat beers. It can brew beer with a high drinkability profile and presents a very good ability to suspend during ...展開 Safbrew WB-06 is a specialty yeast selected for wheat beer fermentation. The yeast produces subtle estery and phenol flavor notes typical of wheat beers. It can brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation. 收起 | |
| Saflager S-189 | Castle Malting | Saflager S-189 is used by a large number of commercial breweries. Selected for its fairly neutral flavor development, this yeast is recommended for a wide range of lager and pilsen beers. This lager strain’s attenuation profile allows to brew fairly neutr...展開 Saflager S-189 is used by a large number of commercial breweries. Selected for its fairly neutral flavor development, this yeast is recommended for a wide range of lager and pilsen beers. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability. 收起 | |
| Saflager S-23 | Castle Malting | Saflager S-23 is originating from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes. | |
| Saflager W-34/70 | Castle Malting | Saflager W-34/70 is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. It allows yo...展開 Saflager W-34/70 is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. It allows you to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. 收起 | |
| Safspirit American Whiskey | Castle Malting | Safspirit American Whiskey is a dry whiskey yeast strain selected to meet the requirements of American whiskey, bourbon craft distillers. It is packaged in 20x500g vacuum packed sachets. The recommended pitching rate is 50-80g/H1and fermentation temperatu...展開 Safspirit American Whiskey is a dry whiskey yeast strain selected to meet the requirements of American whiskey, bourbon craft distillers. It is packaged in 20x500g vacuum packed sachets. The recommended pitching rate is 50-80g/H1and fermentation temperature is 20-32C or 68-90F. 收起 | |
| Safspirit Fruit | Castle Malting | Safspirit Fruit was specially selected for its fructophilic character as well as its high alcohol tolerance. It allows micro distillers to produce alcohol from plums, cherries, pears etc. It is packaged in 20x500g vacuum packed sachets. The recommended pi...展開 Safspirit Fruit was specially selected for its fructophilic character as well as its high alcohol tolerance. It allows micro distillers to produce alcohol from plums, cherries, pears etc. It is packaged in 20x500g vacuum packed sachets. The recommended pitching rate is 30-50g/H1and fermentation temperature is 15-32C or 59-90F. 收起 | |
| Safspirit Grain | Castle Malting | Safspirit Grain was selected for its ability to resist to high alcohol levels and its neutral flavor profile which makes it an ideal choice for Vodka production. It is packaged in 20x500g vacuum packed sachets. The recommended pitching rate is 30-50g/H1an...展開 Safspirit Grain was selected for its ability to resist to high alcohol levels and its neutral flavor profile which makes it an ideal choice for Vodka production. It is packaged in 20x500g vacuum packed sachets. The recommended pitching rate is 30-50g/H1and fermentation temperature is 20-32C or 68-90F. 收起 | |
| Safspirit Malt | Castle Malting | Safspirit Malt is recommended for craft distilling of Scotch type whiskies as well as bourbons. It is packaged in 20x500g vacuum packed sachets. The recommended dosage rate is 50-80g/H1and fermentation temperature is 20-32C or 68-90F. | |
| Santiam | Castle Malting | Santiam is a newly developed American aroma hop that contains noble hop characteristics. Is used in Lager, US Ales, Pilsner, Belgian Tripel and other Belgian-Styles, Kölsch, Bock, Munich Helles. It is resistant to downy mildew. | |
| Saphir | Castle Malting | Saphir has a very fine aroma variety, with average bitter value and storage. It is used in Pilsen, German Lagers, Belgian Whites. It originated in Germany and is a cross between two new varieties 83/17/20 and 80/56/6 bred in Hüll. It has very good resist...展開 Saphir has a very fine aroma variety, with average bitter value and storage. It is used in Pilsen, German Lagers, Belgian Whites. It originated in Germany and is a cross between two new varieties 83/17/20 and 80/56/6 bred in Hüll. It has very good resistance to wilt, Good resistance to powdery mildew and to downy mildew. 收起 | |
| Saphir (Organic) | Castle Malting | Organic Saphir has a very fine aroma variety, with average bitter value and storage. It is used in Pilsen, German Lagers and Belgian Whites. It originated in Germany and is a cross between two new varieties 83/17/20 and 80/56/6 bred in Hüll. It has very ...展開 Organic Saphir has a very fine aroma variety, with average bitter value and storage. It is used in Pilsen, German Lagers and Belgian Whites. It originated in Germany and is a cross between two new varieties 83/17/20 and 80/56/6 bred in Hüll. It has very good resistance to wilt, and good resistance to powdery mildew and to downy mildew. 收起 | |
| Savinjski Golding | Castle Malting | Savinjski Golding is an aroma hop variety, its aroma is very mild and it excels by its noble hoppy flavor. Savinjski Golding has a very good storage stability. Beer prepared with this variety has very good organoleptical scores for its bitterness, taste a...展開 Savinjski Golding is an aroma hop variety, its aroma is very mild and it excels by its noble hoppy flavor. Savinjski Golding has a very good storage stability. Beer prepared with this variety has very good organoleptical scores for its bitterness, taste and aroma. It is used in Ale, Lager, Pilsen, and IPA. It has medium resistance to downy mildew and good resistance to powdery mildew. 收起 | |
| Select Spalt (Organic) | Castle Malting | Organic select spalt is an exciting new triploid “finger print” replica bred from the famous Hallertau Mittlefruh variety. This is the newest of the Hallertau type triploids and is an aroma hop in the classic style. Used in German, continental European, a...展開 Organic select spalt is an exciting new triploid “finger print” replica bred from the famous Hallertau Mittlefruh variety. This is the newest of the Hallertau type triploids and is an aroma hop in the classic style. Used in German, continental European, and American Lagers. It is tolerant to Verticillium wilt, downy mildew and Peronspera. 收起 | |
| Select Spalt (Spalter Select) | Castle Malting | Select Spalt (Spalter Select) is an exciting new triploid “finger print” replica bred from the famous Hallertau Mittlefruh variety. This is the newest of the Hallertau type triploids and is an aroma hop in the classic style. Used in German, continental Eu...展開 Select Spalt (Spalter Select) is an exciting new triploid “finger print” replica bred from the famous Hallertau Mittlefruh variety. This is the newest of the Hallertau type triploids and is an aroma hop in the classic style. Used in German, continental European, and American Lagers. It is tolerant to Verticillium wilt, downy mildew and Peronspera. 收起 | |
| Simcoe | Castle Malting | Simcoe is known as a bittering hop with good aroma characteristics. Very good in American Ales. It has moderate tolerance to powdery mildew, Podosphaera. | |
| SK Hi-KC(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fi...展開 SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起 | |
| SK HUAP(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat ap...展開 SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat applications. 收起 | |
| SK HU(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pic...展開 SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起 | |
| SK Sweet FZ | Nippon Paper Industries Co., Ltd. | SK Sweet FZ is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a short-lasting finish. SK Sweet FZ is most commonly used in tabletop sweetener, ice candy, yogurt, and soft drink applications. | |
| SK Sweet G | Nippon Paper Industries Co., Ltd. | SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, ...展開 SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 | |
| SK Sweet GRA | Nippon Paper Industries Co., Ltd. | SK Sweet GRA is an artificial flavor enhancer derived from Stevia. This product has a weak bitterness with a short-lasting finish. SK Sweet GRA is most commonly used in tabletop sweetener, yogurt, and soft drink applications. | |
| SK Sweet YZ | Nippon Paper Industries Co., Ltd. | SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applicati...展開 SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 | |
| SK Sweet Z3 | Nippon Paper Industries Co., Ltd. | SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink appl...展開 SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 | |
| Sladek | Castle Malting | Sladek is characterized by a high share of beta fraction and high yield potential, with nice mild aroma and an excellent impact on hoppy taste and aroma of beer. Sladek is a foremost variety for the second hopping of lager type beers (with Saaz used for t...展開 Sladek is characterized by a high share of beta fraction and high yield potential, with nice mild aroma and an excellent impact on hoppy taste and aroma of beer. Sladek is a foremost variety for the second hopping of lager type beers (with Saaz used for the last hop addition). Some breweries also use it for third hop addition in case of non-premium beers. Beer styles suggestions: Ales and Lagers. 收起 | |
| Sonnet | Castle Malting | Sonnet has a gentle floral aroma and flavor, and makes for a nice light refreshing beer. It is available in Type T90 Hop Pellets and Leaf Hops. | |
| Sorachi Ace | Castle Malting | Sorachi Ace has high yield potential with a powerful lemon aroma, high bittering value and flavorful personality. It is a variety used for American Ales, Pale Ales, and Wheat. Developed in Japan at Sapporo Breweries. Sorachi Ace was previously grown by Sa...展開 Sorachi Ace has high yield potential with a powerful lemon aroma, high bittering value and flavorful personality. It is a variety used for American Ales, Pale Ales, and Wheat. Developed in Japan at Sapporo Breweries. Sorachi Ace was previously grown by Sapporo for use in their beers, but has since apparently been replaced by more recent varieties in Japan. 收起 | |
| Southern Cross | Castle Malting | Southern Cross has an aroma that is characterised by a heady mix of lemon peel and pine needles layered beneath the clean spiciness which typifies this New Zealand alpha selection. The Southern Cross has an excellent essential oil profile and low Cohumulo...展開 Southern Cross has an aroma that is characterised by a heady mix of lemon peel and pine needles layered beneath the clean spiciness which typifies this New Zealand alpha selection. The Southern Cross has an excellent essential oil profile and low Cohumulone while producing consistent levels of Alpha acid. 收起 | |
| Sovereign | Castle Malting | Sovereign is a new English hop cultivar, also known as TA200. Sovereign is considered to have similar characteristics to other English noble hop varieties such as Fuggles. Its aroma characteristics could be described as soft, earthy, and slightly floral. ...展開 Sovereign is a new English hop cultivar, also known as TA200. Sovereign is considered to have similar characteristics to other English noble hop varieties such as Fuggles. Its aroma characteristics could be described as soft, earthy, and slightly floral. Suitable for any traditional English beer styles. It is tolerant to Verticillium wilt, downy mildew and Peronspera. 收起 | |
| Star Anise Chopped | Castle Malting | Star Anise Chopped is composed of essential oil constituted for 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid and quinic acid), carbohydrat...展開 Star Anise Chopped is composed of essential oil constituted for 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid and quinic acid), carbohydrate, flavonoids, 20% fat oil in seeds (45% oleic acid, 24% linoleic acid, 23% palmic acid, 2,5% stearic acid). It has notes of licorice and aniseed. It is used in dark beers brewed with roasted malts. 收起 | |
| Star Anise Powder | Castle Malting | Star Anise Powder is composed of essential oil constituted for 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid, quinic acid), carbohydrate, f...展開 Star Anise Powder is composed of essential oil constituted for 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid, quinic acid), carbohydrate, flavonoids, 20% fat oil in seeds (45% oleic acid, 24% linoleic acid, 23% palmic acid, 2.5% stearic acid). It has notes of licorice, aniseed and is used in dark beers brewed with roasted malts. 收起 | |
| Star Anise Whole | Castle Malting | Star Anise Whole is made of essential oil constituted of 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid, quinic acid), carbohydrates, flavon...展開 Star Anise Whole is made of essential oil constituted of 90% to 95% of transanethole and +/- 5% of monoterpenes, polysaccharides (starches, pentosans), albumen, resin, phenolic acids (protocatechiuc acid, shikimic acid, quinic acid), carbohydrates, flavonoids, 20% fat oil in seeds (45% oleic acid, 24% linoleic acid, 23% palmic acid, 2.5% stearic acid). It has notes of licorice and aniseed and is used in dark beers brewed with roasted malts. 收起 | |
| Stella | Castle Malting | Stella is a new aroma variety which contributes hoppy and floral notes, with subtle hints of anise and a satisfying fullness of palate. This newly developed aroma hop deserves experimentation – the hoppy characters and texture on the palate would provide ...展開 Stella is a new aroma variety which contributes hoppy and floral notes, with subtle hints of anise and a satisfying fullness of palate. This newly developed aroma hop deserves experimentation – the hoppy characters and texture on the palate would provide a new twist to a pilsner or lager, while the floral characters could provide a highlight in a wide range of beer styles. Stella grows vigorously, producing moderately large, dense cones which mature from mid-to-late season, with a broad harvest window helping to ensure excellent physical and chemical quality in the final product. 收起 | |
| Sterling | Castle Malting | Sterling is perceived to be similar to a Saaz and Mt Hood combination. Herbal, spicy with a hint of floral and citrus aroma. Used in Pilsner and other Lagers, Ales and Belgian-Style Ales. Sterling is resistant or at least tolerant to the current race of p...展開 Sterling is perceived to be similar to a Saaz and Mt Hood combination. Herbal, spicy with a hint of floral and citrus aroma. Used in Pilsner and other Lagers, Ales and Belgian-Style Ales. Sterling is resistant or at least tolerant to the current race of powdery mildew, Podosphaera. 收起 | |
| SternCream Coconut Milk | Sternchemie GmbH & Co. KG | SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, natural...展開 SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, naturally rich aroma and enhances their flavor. 收起 | |
| SternFine | Sternchemie GmbH & Co. KG | SternFine is a liquid, standardized soy lecithin. It has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that norma...展開 SternFine is a liquid, standardized soy lecithin. It has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that normally would not mix, such as water and oil, can be combined into stable emulsions. SternFine is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| SternFlow (IP Soy) | Sternchemie GmbH & Co. KG | SternFlow (IP Soy) is a free-flowing powder. This product is the IP soy base option that has 20–30% effective ingredient concentration. SternFlow (IP Soy) is used in bakery, chocolate, margarine, fats, instant product, infant formula, nutritional suppleme...展開 SternFlow (IP Soy) is a free-flowing powder. This product is the IP soy base option that has 20–30% effective ingredient concentration. SternFlow (IP Soy) is used in bakery, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| SternFlow (Rapeseed) | Sternchemie GmbH & Co. KG | SternFlow (Rapeseed) is a free-flowing powder. This product is the rapeseed base option, and has 20–30% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant that helps food stay fresh longer. It is used in b...展開 SternFlow (Rapeseed) is a free-flowing powder. This product is the rapeseed base option, and has 20–30% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant that helps food stay fresh longer. It is used in bakery, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| SternFlow (Sunflower) | Sternchemie GmbH & Co. KG | SternFlow (Sunflower) is a free-flowing powder. This product is the sunflower base option, it has 20–30% effective ingredient concentration. It is an excellent emulsifier, dispersant, and antioxidant that can help food stay fresh longer. It is used in bak...展開 SternFlow (Sunflower) is a free-flowing powder. This product is the sunflower base option, it has 20–30% effective ingredient concentration. It is an excellent emulsifier, dispersant, and antioxidant that can help food stay fresh longer. It is used in bakery products, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| SternInstant 450 IP | Sternchemie GmbH & Co. KG | SternInstant 450 IP is a liquid with low viscosity. This product is a sprayable soy lecithin compound, and it has 25-35% effective ingredient concentration. This product is an excellent emulsifier and dispersing agent, it is also an antioxidant that helps...展開 SternInstant 450 IP is a liquid with low viscosity. This product is a sprayable soy lecithin compound, and it has 25-35% effective ingredient concentration. This product is an excellent emulsifier and dispersing agent, it is also an antioxidant that helps food stay fresh longer. It is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| SternInstant 450 S | Sternchemie GmbH & Co. KG | SternInstant 450 S is a liquid with low viscosity. This product is a sprayable sunflower lecithin compound that has 25-35% effective ingredient concentration. It has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely ...展開 SternInstant 450 S is a liquid with low viscosity. This product is a sprayable sunflower lecithin compound that has 25-35% effective ingredient concentration. It has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good dispersant, antioxidant, and separating agent. SternInstant 450 S is used in bakery, chocolate, margarine, separating agent, fats, instant product, nutritional supplement, chewing gum, and infant formula applications. 收起 | |
| SternPhil H | Sternchemie GmbH & Co. KG | SternPhil H is a liquid hydrolyzed lecithin with increased water dispersibility. It has 56% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier....展開 SternPhil H is a liquid hydrolyzed lecithin with increased water dispersibility. It has 56% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a dispersing agent and antioxidant. SternPhil H is used in bakery products, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| SternPur G | Sternchemie GmbH & Co. KG | SternPur G is a granulated, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant. SternPur G is used in bakery products, chocolate, margarine, fats, instant product, infa...展開 SternPur G is a granulated, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant. SternPur G is used in bakery products, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| SternPur P | Sternchemie GmbH & Co. KG | SternPur P is a powdered, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that nor...展開 SternPur P is a powdered, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that normally would not mix, such as water and oil, can be combined into stable emulsions. SternPur P is used in bakery products, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| SternPur S P | Sternchemie GmbH & Co. KG | SternPur S P is a powder, de-oiled sunflower lecithin. It has 95% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also an emulsifier,...展開 SternPur S P is a powder, de-oiled sunflower lecithin. It has 95% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also an emulsifier, antioxidant, and dispersing agent. SternPur S P is used in bakery products, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| SternRed P | Sternchemie GmbH & Co. KG | SternRed P is a 100% natural, vitamin-rich red palm oil. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. It can be used in margarine and baking fat. | |
| SternRed PO | Sternchemie GmbH & Co. KG | SternRed PO is a 100% natural, vitamin-rich red palm olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PO can be used in margarine, baking fat, bread spreads, soft butter...展開 SternRed PO is a 100% natural, vitamin-rich red palm olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PO can be used in margarine, baking fat, bread spreads, soft butter, deep-frying fat, baked goods, waffles, ice cream cones, cracker like snacks, baking ingredients, pasta products, ready to eat foods, diet foods, desserts, ice cream, potato products, fillings, glazes, basic products for beverages, etc. 收起 | |
| SternRed PSO | Sternchemie GmbH & Co. KG | SternRed PSO is a 100% natural, vitamin-rich red palm super-olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PSO can be used in margarine, baking fat, bread spreads, sof...展開 SternRed PSO is a 100% natural, vitamin-rich red palm super-olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PSO can be used in margarine, baking fat, bread spreads, soft butter, deep-frying fat, baked goods, waffles, ice cream cones, cracker like snacks, baking ingredients, pasta products, ready to eat foods, diet foods, desserts, ice cream, potato products, fillings, glazes, basic products for beverages, sauces, marinades, etc. 收起 | |
| Steviafin-H | Nippon Paper Industries Co., Ltd. | Steviafin-H is an artificial flavor enhancer derived from Stevia. This product has a strong bitterness with a long-lasting finish. Steviafin-H is most commonly used in Japanese-style pickle, fish/meat product, and spicy food seasoning applications. | |
| Sticklebract | Castle Malting | Sticklebract is a dual use hops with a high alpha acid content. It will provide a healthy bottom line to the bitterness levels in a brew. Stricklebract provides robust aroma contributions. A high level of selinine is associated with the piney citrus chara...展開 Sticklebract is a dual use hops with a high alpha acid content. It will provide a healthy bottom line to the bitterness levels in a brew. Stricklebract provides robust aroma contributions. A high level of selinine is associated with the piney citrus character. It also comes with high levels of myrcene oil and registering levels of farnesene oil. Sticklebract is versatile from boil to dry-hop. Sticklebract enjoys the relatively disease free environment of New Zealand, and has not been associated with any mildews or fungus. 收起 | |
| Strisselspalt | Castle Malting | Strisselsplat is a well accepted organic aroma hop similar to Hersbrucker in brewing character. It is used in Pilsner, Lager, and Wheat beer. Strisselspalt originated in France and is susceptible to English and French wilt strains and not resistant to dow...展開 Strisselsplat is a well accepted organic aroma hop similar to Hersbrucker in brewing character. It is used in Pilsner, Lager, and Wheat beer. Strisselspalt originated in France and is susceptible to English and French wilt strains and not resistant to downy mildew or powdery mildews. It is available in leaf form and type T90 pellets. 收起 | |
| Styrian Golding (Celeia) | Castle Malting | Styrian Golding (Celeia) is a world-renowned aroma hop with widespread usage in both ale and lager brewing. It has a classical, noble, slightly spicy aroma. It is an old traditional Slovenian aroma variety of the Fuggles ecotype. It is moderately resistan...展開 Styrian Golding (Celeia) is a world-renowned aroma hop with widespread usage in both ale and lager brewing. It has a classical, noble, slightly spicy aroma. It is an old traditional Slovenian aroma variety of the Fuggles ecotype. It is moderately resistant to downy mildew and sensitive to aphids and mites. 收起 | |
| Summer | Castle Malting | Summer is an aroma variety with characteristic aromas of sweet fruits. Developed and grown in Australia, Summer is notably lower in Alpha than other varieties so can be used flexibly in the Copper and thereafter. Medium-sized pale green cones bring lemon,...展開 Summer is an aroma variety with characteristic aromas of sweet fruits. Developed and grown in Australia, Summer is notably lower in Alpha than other varieties so can be used flexibly in the Copper and thereafter. Medium-sized pale green cones bring lemon, soft melon and apricot fruit character with a fresh, pinesap finish. A flexible hop suitable for use across a wide range of styles including Light & Helles Lagers, modern Pale Ales, Light Mild and IPA's, British and Belgian style Blonde Ales as well as Triples. 收起 | |
| Sun Cellobio® | Nippon Paper Industries Co., Ltd. | Sun Cellobio® is made from cellobiose. Cellobiose is a disaccharide derived from the condensation of two glucose molecules linked with a beta-1,4 bond. It is produced by the degradation of cellulose and is commonly found in nature. The cellobiose found in...展開 Sun Cellobio® is made from cellobiose. Cellobiose is a disaccharide derived from the condensation of two glucose molecules linked with a beta-1,4 bond. It is produced by the degradation of cellulose and is commonly found in nature. The cellobiose found in natural foods such as honey, pine needles, and maize stems has a faint sweetness, but it does not break down easily in the body, making it difficult to digest. This product is used as a low calorie sweetener with 30% of the sweetness of sucrose. It can be used in a wide variety of foodstuffs and functional foods. 收起 | |
| Sunrose® F01MC | Nippon Paper Industries Co., Ltd. | Sunrose® F01MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 7-13 mPa/s. Sunrose® F01MC is commonly used as an additi...展開 Sunrose® F01MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 7-13 mPa/s. Sunrose® F01MC is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® F04HC | Nippon Paper Industries Co., Ltd. | Sunrose® F04HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 40-60 mPa/s. Sunrose® F04HC is commonly used as an addit...展開 Sunrose® F04HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 40-60 mPa/s. Sunrose® F04HC is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® F100MC | Nippon Paper Industries Co., Ltd. | Sunrose® F100MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 800-1200 mPa/s. Sunrose® F100MC is commonly used as an ...展開 Sunrose® F100MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 800-1200 mPa/s. Sunrose® F100MC is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® F10LC | Nippon Paper Industries Co., Ltd. | Sunrose® F10LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 90-130 mPa/s. Sunrose® F10LC is commonly used as an addi...展開 Sunrose® F10LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 90-130 mPa/s. Sunrose® F10LC is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® F10MC | Nippon Paper Industries Co., Ltd. | Sunrose® F10MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 50-150 mPa/s. Sunrose® F10MC is commonly used as an addi...展開 Sunrose® F10MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 50-150 mPa/s. Sunrose® F10MC is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® F1400MC | Nippon Paper Industries Co., Ltd. | Sunrose® F1400MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 12,000-14,000 mPa/s. Sunrose® F1400MC is commonly used...展開 Sunrose® F1400MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 12,000-14,000 mPa/s. Sunrose® F1400MC is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® F150LC | Nippon Paper Industries Co., Ltd. | Sunrose® F150LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 1300-1700 mPa/s. Sunrose® F150LC is commonly used as an...展開 Sunrose® F150LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 1300-1700 mPa/s. Sunrose® F150LC is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® F20HC | Nippon Paper Industries Co., Ltd. | Sunrose® F20HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 150-250 mPa/s. Sunrose® F20HC is commonly used as an add...展開 Sunrose® F20HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 150-250 mPa/s. Sunrose® F20HC is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® F20LC | Nippon Paper Industries Co., Ltd. | Sunrose® F20LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 180-250 mPa/s. Sunrose® F20LC is commonly used as an add...展開 Sunrose® F20LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 180-250 mPa/s. Sunrose® F20LC is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® F300HC | Nippon Paper Industries Co., Ltd. | Sunrose® F300HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 2500-3500 mPa/s. Sunrose® F300HC is commonly used as an...展開 Sunrose® F300HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 2500-3500 mPa/s. Sunrose® F300HC is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® F30MC | Nippon Paper Industries Co., Ltd. | Sunrose® F30MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 250-350 mPa/s. Sunrose® F30MC is commonly used as an add...展開 Sunrose® F30MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 250-350 mPa/s. Sunrose® F30MC is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® F600MC | Nippon Paper Industries Co., Ltd. | Sunrose® F600MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 6000-8000 mPa/s. Sunrose® F600MC is commonly used as an...展開 Sunrose® F600MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 6000-8000 mPa/s. Sunrose® F600MC is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® F800HC | Nippon Paper Industries Co., Ltd. | Sunrose® F800HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 6000-8000 mPa/s. Sunrose® F800HC is commonly used as an...展開 Sunrose® F800HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 6000-8000 mPa/s. Sunrose® F800HC is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® FT-1 | Nippon Paper Industries Co., Ltd. | Sunrose® FT-1 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 7-20 mPa/s. Sunrose® FT-1 is commonly used as an additive...展開 Sunrose® FT-1 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 7-20 mPa/s. Sunrose® FT-1 is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® FT-8 | Nippon Paper Industries Co., Ltd. | Sunrose® FT-8 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 60-100 mPa/s. Sunrose® FT-8 is commonly used as an additi...展開 Sunrose® FT-8 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 60-100 mPa/s. Sunrose® FT-8 is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® SLD-F1 | Nippon Paper Industries Co., Ltd. | Sunrose® SLD-F1 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose in a powder fourm. This product differs from other Sunrose® products by being water-soluble and having a viscosity of 50-150 mPa/s. ...展開 Sunrose® SLD-F1 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose in a powder fourm. This product differs from other Sunrose® products by being water-soluble and having a viscosity of 50-150 mPa/s. Sunrose® SLD-F1 is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® SLD-FM | Nippon Paper Industries Co., Ltd. | Sunrose® SLD-FM is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose in a fine powder form. This product differs from other Sunrose® products by being water-soluble and having a viscosity of 50-150 mPa...展開 Sunrose® SLD-FM is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose in a fine powder form. This product differs from other Sunrose® products by being water-soluble and having a viscosity of 50-150 mPa/s. Sunrose® SLD-FM is commonly used as an additive in a wide variety of food applications. 收起 | |
| Super Alpha | Castle Malting | Super Alpha is a very versatile hop in the brew house where it can be used to deliver a very crisp bitter edge on the back palate as well as excellent aroma qualities. Like most New Zealand varieties the exceptional oil profile sets it apart as a hop with...展開 Super Alpha is a very versatile hop in the brew house where it can be used to deliver a very crisp bitter edge on the back palate as well as excellent aroma qualities. Like most New Zealand varieties the exceptional oil profile sets it apart as a hop with many applications. A mainstay in the New Zealand brewing industry since the mid 1970's, the Super Alpha can now be found in breweries throughout the Asia Pacific region where it is sought for its ability to integrate and finely balance many regional Ales and Lagers. Used in Lagers and Ales where its slight resinous character builds to develop an excellent bitterness. Mixes well with aroma varieties to create first rate new-world and classic beer styles. 收起 | |
| Sussex | Castle Malting | Sussex was placed 3rd in the IBD 2012 British Hop Competition and was selected for its powerful and unusual tropical fruit aroma. Sussex is an aroma hop, with low alpha and cohumulone with a delicate flavor. Brewing trials locally yield a delicate flavor ...展開 Sussex was placed 3rd in the IBD 2012 British Hop Competition and was selected for its powerful and unusual tropical fruit aroma. Sussex is an aroma hop, with low alpha and cohumulone with a delicate flavor. Brewing trials locally yield a delicate flavor with good flavor retention and it is probably best suited to a light ale. It is wilt tolerant and is reasonably tolerant of downy and powdery mildew. 收起 | |
| Sweet Orange Peels Chopped | Castle Malting | Sweet Orange Peels Chopped is made of essential oil mainly composed of limonene. It has a strong orange flavor and is used in Belgian ales and Belgian wheat beer. | |
| Sweet Orange Peels Powder | Castle Malting | Sweet Orange Peels Powder is made of essential oil and is mainly composed of limonene. It has a strong orange flavor and is used in Belgian ales and Belgian wheat beer |
