| Château Cara Clair | Castle Malting | Château Cara Clair is a type of Belgian caramel malt. Intensifies the beer’s body and its smoothness, promotes head formation and retention. Creates soft biscuit notes in the beer aroma. It is used in pilsner lager, alcohol-reduced beer, light beer and bo...展開 Château Cara Clair is a type of Belgian caramel malt. Intensifies the beer’s body and its smoothness, promotes head formation and retention. Creates soft biscuit notes in the beer aroma. It is used in pilsner lager, alcohol-reduced beer, light beer and bock beer. 收起 | |
| Château Cara Gold® | Castle Malting | Château Cara Gold® malt imparts a strong caramel-sweet aroma and unique toffee-like flavour, adding a rich amber colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentabl...展開 Château Cara Gold® malt imparts a strong caramel-sweet aroma and unique toffee-like flavour, adding a rich amber colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. 收起 | |
| Château Cara Gold Nature® | Castle Malting | Château Cara Gold Nature® malt imparts a strong caramel-sweet aroma and unique toffee-like flavour, adding a rich amber colour to organic beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable...展開 Château Cara Gold Nature® malt imparts a strong caramel-sweet aroma and unique toffee-like flavour, adding a rich amber colour to organic beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. 收起 | |
| Château Cara Ruby® | Castle Malting | Château Cara Ruby® malt imparts a rich caramel-sweet aroma and a toffee-like flavor, adding light amber to reddish color to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentab...展開 Château Cara Ruby® malt imparts a rich caramel-sweet aroma and a toffee-like flavor, adding light amber to reddish color to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. 收起 | |
| Château Cara Ruby Nature® | Castle Malting | Château Cara Ruby Nature® malt imparts a rich caramel-sweet aroma and a toffee-like flavour, adding light amber to reddish colour to organic beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desira...展開 Château Cara Ruby Nature® malt imparts a rich caramel-sweet aroma and a toffee-like flavour, adding light amber to reddish colour to organic beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. 收起 | |
| Château Chit Barley Malt Flakes | Castle Malting | Château Chit Barley Malt Flakes retain many of the characteristics of raw barley and are used to improve foam stability and to balance malt with high solubility. Impart a rich dry-grainy flavor to beer and is used primarily in stout. This malt improves he...展開 Château Chit Barley Malt Flakes retain many of the characteristics of raw barley and are used to improve foam stability and to balance malt with high solubility. Impart a rich dry-grainy flavor to beer and is used primarily in stout. This malt improves head formation and stability. 收起 | |
| Château Chit Barley Malt Flakes Nature | Castle Malting | Château Chit Barley Malt Flakes Nature retain many of the characteristics of raw barley and are used to improve foam stability and to balance malt with high solubility. Impart a rich dry-grainy flavor to organic beer and is used primarily in organic stout...展開 Château Chit Barley Malt Flakes Nature retain many of the characteristics of raw barley and are used to improve foam stability and to balance malt with high solubility. Impart a rich dry-grainy flavor to organic beer and is used primarily in organic stouts. This malt improves head formation and stability. 收起 | |
| Château Chit Wheat Malt Flakes | Castle Malting | Château Chit Wheat Malt Flakes retain many of the characteristics of raw wheat and are used to improve foam stability and balance malt with high solubility. The flakes can be added directly into the mash. Chit wheat malt flakes can be used in any type of ...展開 Château Chit Wheat Malt Flakes retain many of the characteristics of raw wheat and are used to improve foam stability and balance malt with high solubility. The flakes can be added directly into the mash. Chit wheat malt flakes can be used in any type of beer. 收起 | |
| Château Chit Wheat Malt Flakes Nature | Castle Malting | Château Chit Wheat Malt Flakes Nature retain many of the characteristics of raw wheat and are used to improve foam stability and balance malt with high solubility. The flakes can be added directly into the mash. | |
| Château Chocolat | Castle Malting | Château Chocolat malt is a highly roasted malt with a deep brown color. This is where its name comes from. It is used to adjust the color of beer and imparts a nutty, toasted flavor. Château Chocolat malt shares many of the characteristics of Black Malt b...展開 Château Chocolat malt is a highly roasted malt with a deep brown color. This is where its name comes from. It is used to adjust the color of beer and imparts a nutty, toasted flavor. Château Chocolat malt shares many of the characteristics of Black Malt but provides a less bitter flavor than Black malt and is lighter than Black, because it is roasted for a slightly shorter period of time and the end temperatures are not so high. 收起 | |
| Château Chocolat Nature | Castle Malting | Château Chocolat Nature malt is a highly roasted organic malt with a deep brown color. This is where its name comes from. Château Chocolat Nature malt is used to adjust the color of organic beer and imparts a nutty, toasted flavor. Château Chocolat Nature...展開 Château Chocolat Nature malt is a highly roasted organic malt with a deep brown color. This is where its name comes from. Château Chocolat Nature malt is used to adjust the color of organic beer and imparts a nutty, toasted flavor. Château Chocolat Nature malt shares many of the characteristics of organic Black Malt but provides a less bitter flavor and is lighter than Black, because it is roasted during a slightly shorter period of time and the end temperatures are not so high. 收起 | |
| Château Crystal® | Castle Malting | Château Crystal® is a caramel-copper coloured malt which provides a rich malt flavour and aroma to amber and dark lager beers.Compared to other traditional coloured malts, Château Crystal® has an even stronger diastatic power and imparts a smoother bitter...展開 Château Crystal® is a caramel-copper coloured malt which provides a rich malt flavour and aroma to amber and dark lager beers.Compared to other traditional coloured malts, Château Crystal® has an even stronger diastatic power and imparts a smoother bitterness. 收起 | |
| Château Crystal Nature® | Castle Malting | Château Crystal Nature® is a caramel-copper colored organic malt which provides a rich malt flavor and aroma to organic amber and dark lager beers. Compared to other traditional colored malts, Château Crystal Nature® has an even stronger diastatic power a...展開 Château Crystal Nature® is a caramel-copper colored organic malt which provides a rich malt flavor and aroma to organic amber and dark lager beers. Compared to other traditional colored malts, Château Crystal Nature® has an even stronger diastatic power and imparts a smoother bitterness. 收起 | |
| Château Diastatic | Castle Malting | Château Diastatic provides the necessary diastatic power in mashing when low-enzyme malt or unmalted grain is used; raises the extraction efficiency. Château Diastatic is also used in any type of beer. | |
| Château Distilling | Castle Malting | Château Distilling is a premium Distilling malt produced especially for the distilling industry. It is used for the production of quality grain whisky. Château Distilling malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (p...展開 Château Distilling is a premium Distilling malt produced especially for the distilling industry. It is used for the production of quality grain whisky. Château Distilling malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels. Our Château Distilling malt is gently kilned to preserve enzymes and maximise fermentability. 收起 | |
| Château Melano | Castle Malting | Château Melano is very aromatic, with intense malty flavour. Gives fullness and roundness to the beer colour, improves flavour stability and promotes red colour in your beer. Gives beer fuller body. This specialty variety has been described as “turbo Muni...展開 Château Melano is very aromatic, with intense malty flavour. Gives fullness and roundness to the beer colour, improves flavour stability and promotes red colour in your beer. Gives beer fuller body. This specialty variety has been described as “turbo Munich”. Château Melano is also used in amber and dark beers, Scottish type and red coloured beers like Scottish ales, amber ales, red ales, and Irish ales. 收起 | |
| Château Melano Light | Castle Malting | Château Melano Light is very aromatic, with intense malty flavor. Gives fullness and roundness to the beer color, improves flavor stability and promotes red color in your beer. Gives beer fuller body. This specialty variety has been described as “turbo Mu...展開 Château Melano Light is very aromatic, with intense malty flavor. Gives fullness and roundness to the beer color, improves flavor stability and promotes red color in your beer. Gives beer fuller body. This specialty variety has been described as “turbo Munich.” Château Melano Light malt is used in amber and dark beers, Scottish type and red colored beers like Scottish ales, amber ales, red ales and Irish ales. 收起 | |
| Château Munich | Castle Malting | Château Munich is a rich, golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many beer styles without affecting the foam stability and body and it is also used in small quantit...展開 Château Munich is a rich, golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many beer styles without affecting the foam stability and body and it is also used in small quantities in combination with Château Pilsen 2RS to produce light color beers, improving the malty flavor and giving the beer a richer color. Also, it enhances the taste of character beers. 收起 | |
| Château Munich Light | Castle Malting | Château Munich Light is a rich, golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many beer styles without affecting the foam stability and body. It is also used in small quan...展開 Château Munich Light is a rich, golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many beer styles without affecting the foam stability and body. It is also used in small quantities in combination with Château Pilsen 2RS to produce light color beers, improving the malty flavor and giving the beer a richer color. It also enhances the taste of character beers. 收起 | |
| Château Munich Light Nature | Castle Malting | Château Munich Light Nature is a rich golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many organic beer styles without affecting the foam stability and body. It is also used...展開 Château Munich Light Nature is a rich golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many organic beer styles without affecting the foam stability and body. It is also used in small quantities in combination with Château Pilsen Nature 2RS to produce light color organic beers, improving the malty flavor and giving the beer a richer color. It enhances the taste of character beers. 收起 | |
| Château Munich Nature | Castle Malting | Château Munich Nature is a rich golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many organic beer styles without affecting the foam stability and body. It is also used in sm...展開 Château Munich Nature is a rich golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many organic beer styles without affecting the foam stability and body. It is also used in small quantities in combination with Château Pilsen Nature 2RS to produce light color organic beers, improving the malty flavor and giving the beer a richer color. This malt enhances the taste of character beers. 收起 | |
| Château Oat | Castle Malting | Château Oat malt gives a distinctive silkiness to the beer. Great for enhancing body, head retention, and flavor of dark beers, this malt is used as a flavor adjunct, and it enhances a biscuit taste in the beer and gives it a unique texture and a creamy m...展開 Château Oat malt gives a distinctive silkiness to the beer. Great for enhancing body, head retention, and flavor of dark beers, this malt is used as a flavor adjunct, and it enhances a biscuit taste in the beer and gives it a unique texture and a creamy mouth-feel. It adds texture and flavor to any dark English beer style. 收起 | |
| Château Pale Ale | Castle Malting | Château Pale Ale is a Belgian light-colored base malt usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavor and additional color. Being deeper in color, this malt can add a golden hue to the wort. It is used wit...展開 Château Pale Ale is a Belgian light-colored base malt usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavor and additional color. Being deeper in color, this malt can add a golden hue to the wort. It is used with strong yeasts to produce amber and bitter beers. Château Pale Ale malt is kilned longer and is usually better modified, providing a more pronounced flavor than Pilsen 2RS. The enzymatic activity of Château Pale Ale malt is sufficient when used with large proportion of non-enzymatic specialty malts. 收起 | |
| Château Pale Ale Nature | Castle Malting | Château Pale Ale Nature is a Belgian light-colored organic base malt usually used as a base malt or in combination with organic Pilsen 2RS malt to impart a richer malt flavor and additional color. Being deeper in color, this malt can add a golden hue to t...展開 Château Pale Ale Nature is a Belgian light-colored organic base malt usually used as a base malt or in combination with organic Pilsen 2RS malt to impart a richer malt flavor and additional color. Being deeper in color, this malt can add a golden hue to the wort. It is used with strong yeasts to produce organic amber and bitter beers. Château Pale Ale Nature malt is kilned longer and is usually better modified, providing a more pronounced flavor than organic Château Pilsen Nature®. The enzymatic activity of Château Pale Ale Nature malt is sufficient when used with large proportion of non-enzymatic specialty malts. 收起 | |
| Château Peated | Castle Malting | Château Peated imparts a distinctive smoky, spicy aroma and flavor, typical for classic German beer styles. Smoked beer brewed with Château Peated malt tastes like a forest fire - but in a good way! It has a rich head and a mouth-feel similar to sparkling...展開 Château Peated imparts a distinctive smoky, spicy aroma and flavor, typical for classic German beer styles. Smoked beer brewed with Château Peated malt tastes like a forest fire - but in a good way! It has a rich head and a mouth-feel similar to sparkling ale. 收起 | |
| Château Peated Nature | Castle Malting | Château Peated Nature imparts a distinctive smoky, spicy aroma and flavor, typical for classic German beer styles. Organic smoked beer brewed with Château Peated Nature malt tastes like a forest fire - but in a good way! It has a rich head and a mouth-fee...展開 Château Peated Nature imparts a distinctive smoky, spicy aroma and flavor, typical for classic German beer styles. Organic smoked beer brewed with Château Peated Nature malt tastes like a forest fire - but in a good way! It has a rich head and a mouth-feel similar to sparkling ale. 收起 | |
| Château Pilsen 2RS | Castle Malting | Château Pilsen 2RS is a light colored Belgian malt that is well modified and can be easily mashed with a single-temperature infusion. Our Château Pilsen malt carries a strong, sweet malt flavor and has a sufficient enzymatic power to be used as a base mal...展開 Château Pilsen 2RS is a light colored Belgian malt that is well modified and can be easily mashed with a single-temperature infusion. Our Château Pilsen malt carries a strong, sweet malt flavor and has a sufficient enzymatic power to be used as a base malt. 收起 | |
| Château Pilsen 2RW | Castle Malting | Château Pilsen 2RW malt is well modified and can be easily mashed with a single-temperature infusion. Our Château Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt. | |
| Château Pilsen 6RW | Castle Malting | Château Pilsen 6RW malt is the lightest colored Belgian malt produced from the finest European 6-row winter barley varieties. It is well modified and can be easily mashed with a single-temperature infusion. Compared to Château Pilsen 2RS, Château Pilsen 6...展開 Château Pilsen 6RW malt is the lightest colored Belgian malt produced from the finest European 6-row winter barley varieties. It is well modified and can be easily mashed with a single-temperature infusion. Compared to Château Pilsen 2RS, Château Pilsen 6RW has a more important diastatic power. Our Château Pilsen malt carries a strong, sweet malt flavor and has a sufficient enzymatic power to be used as base malt. 收起 | |
| Château Pilsen Nature® | Castle Malting | Château Pilsen Nature®, the lightest colored Belgian malt, is produced from the finest European 2-row organic spring variety. This malting barley is light in color, this malt is well modified and can be easily mashed with a single-temperature infusion. Ou...展開 Château Pilsen Nature®, the lightest colored Belgian malt, is produced from the finest European 2-row organic spring variety. This malting barley is light in color, this malt is well modified and can be easily mashed with a single-temperature infusion. Our Château Pilsen malt carries a strong, sweet malt flavor and contains enough enzymatic power to be used as base malt. 收起 | |
| Château Roasted Barley | Castle Malting | Château Roasted Barley, raw roasted barley, imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus...展開 Château Roasted Barley, raw roasted barley, imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat and Château Black malts, roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. It gives dryness to Porters and Stouts. 收起 | |
| Château Rye | Castle Malting | Château Rye is a fully modified, de-husked type of malt with high β-Glucan content. It gives a golden color to your beer. This malt imparts a unique touch of rye flavor and adds an interesting complexity by performing a new twist in many well-known beer s...展開 Château Rye is a fully modified, de-husked type of malt with high β-Glucan content. It gives a golden color to your beer. This malt imparts a unique touch of rye flavor and adds an interesting complexity by performing a new twist in many well-known beer styles. It is used for rye ales and lagers, special beers and seasonal beers. 收起 | |
| Château Rye Nature | Castle Malting | Château Rye Nature is a fully modified de-husked type of organic malt with high β-Glucan content. It gives a golden color to your beer. This malt imparts a unique touch of rye flavor and adds an interesting complexity by performing a new twist in many wel...展開 Château Rye Nature is a fully modified de-husked type of organic malt with high β-Glucan content. It gives a golden color to your beer. This malt imparts a unique touch of rye flavor and adds an interesting complexity by performing a new twist in many well-known beer styles. It is used in organic rye ales and lagers, organic special beers, seasonal beers. 收起 | |
| Château Smoked | Castle Malting | Château Smoked is an enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky. Smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer. Château Smoked is used for sm...展開 Château Smoked is an enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky. Smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer. Château Smoked is used for smoked beers, specialty beers, Rauchbier, Alaskan smoked ales and Scottish ales. 收起 | |
| Château Smoked Nature | Castle Malting | Château Smoked Nature is an enzymatically active special type of organic malt used in the production of a wide variety of organic beerstyles and organic whisky. It is smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your...展開 Château Smoked Nature is an enzymatically active special type of organic malt used in the production of a wide variety of organic beerstyles and organic whisky. It is smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer. It is used in smoked organic beers, organic specialty beers, organic Rauchbier, organic Alaskan smoked ales and Scottish ales. 收起 | |
| Château Special B® | Castle Malting | Château Special B® is a very special Belgian dark malt used to produce a deep red to dark brown-black color and fuller body. It has a unique flavor and aroma and gives a lot of color and raisin-like flavor. Also it imparts a rich malty taste and a hint of...展開 Château Special B® is a very special Belgian dark malt used to produce a deep red to dark brown-black color and fuller body. It has a unique flavor and aroma and gives a lot of color and raisin-like flavor. Also it imparts a rich malty taste and a hint of nut and plum flavor. May substitute Chocolate and Black malt if bitterness is not desired. 收起 | |
| Château Special B Nature | Castle Malting | Château Special B Nature is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate...展開 Château Special B Nature is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate Nature and Black Nature malts if bitterness is not desired. 收起 | |
| Château Spelt | Castle Malting | Château Spelt is a pale, well-modified type of malt. It is made from a hard-grained species of wheat (heirloom wheat), it has a higher protein level when compared to other wheat malts. Château Spelt malt imparts a sweet nutty flavor, adds a spicy aroma an...展開 Château Spelt is a pale, well-modified type of malt. It is made from a hard-grained species of wheat (heirloom wheat), it has a higher protein level when compared to other wheat malts. Château Spelt malt imparts a sweet nutty flavor, adds a spicy aroma and an earthy character to your beer. It is great for Belgian Saison and Wheat beer styles. 收起 | |
| Château Spelt Nature | Castle Malting | Château Spelt Nature is a pale, well-modified type of organic malt. It is made from a hard-grained species of organic wheat (heirloom wheat), it has a higher protein level when compared to other wheat malts. Château Spelt Nature malt imparts a sweet nutty...展開 Château Spelt Nature is a pale, well-modified type of organic malt. It is made from a hard-grained species of organic wheat (heirloom wheat), it has a higher protein level when compared to other wheat malts. Château Spelt Nature malt imparts a sweet nutty flavor, adds a spicy aroma and an earthy character to your beer. It is great for Belgian Saison and Wheat beer styles. 收起 | |
| Château Vienna | Castle Malting | Château Vienna imparts a richer flavour of malt and grain than Pilsen malt and adds subtle aromas of caramel and toffee. Château Vienna malt is kilned at slightly higher temperatures than Pilsen Malt. As a result Château Vienna malt gives a deeper golden ...展開 Château Vienna imparts a richer flavour of malt and grain than Pilsen malt and adds subtle aromas of caramel and toffee. Château Vienna malt is kilned at slightly higher temperatures than Pilsen Malt. As a result Château Vienna malt gives a deeper golden colour to the beer increasing at the same time its body and fullness. Due to the higher kilning temperature, the enzyme activity of Château Vienna malt is slightly lower than that of Pilsen Malt. Nevertheless, our Château Vienna malt has a sufficient enzymatic activity to be used in combination with large proportion of specialty malts. 收起 | |
| Château Vienna Nature | Castle Malting | Château Vienna Nature imparts a richer flavour of malt and grain than Pilsen malt and adds subtle aromas of caramel and toffee. Château Vienna Nature malt is kilned at slightly higher temperatures than Pilsen Malt. As a result Château Vienna Nature malt g...展開 Château Vienna Nature imparts a richer flavour of malt and grain than Pilsen malt and adds subtle aromas of caramel and toffee. Château Vienna Nature malt is kilned at slightly higher temperatures than Pilsen Malt. As a result Château Vienna Nature malt gives a deeper golden colour to the beer increasing at the same time its body and fullness. Due to the higher kilning temperature, the enzyme activity of Château Vienna Nature malt is slightly lower than that of Pilsen Nature Malt. Nevertheless, our Château Vienna Nature malt has a sufficient enzymatic activity to be used in combination with large proportion of specialty malts. 收起 | |
| Château Wheat Blanc | Castle Malting | Château Wheat Blanc enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced ...展開 Château Wheat Blanc enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability. 收起 | |
| Château Wheat Blanc Nature | Castle Malting | Château Wheat Blanc Nature enhances the peculiar taste of wheat organic beers. Château Wheat Blanc Nature malt is essential in making wheat organic beers but is also used in barley malt-based organic beers (3–5%) thanks to its protein level that gives the...展開 Château Wheat Blanc Nature enhances the peculiar taste of wheat organic beers. Château Wheat Blanc Nature malt is essential in making wheat organic beers but is also used in barley malt-based organic beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability. 收起 | |
| Château Wheat Munich 25 | Castle Malting | Château Wheat Munich 25 is not particularly dark in colour but richer in flavour than the standard Wheat malt. You will have a slimmer, more sparkling beer with a typical ale aroma. It is used in dark wheat beer styles, weizenbocks, stouts or in smaller p...展開 Château Wheat Munich 25 is not particularly dark in colour but richer in flavour than the standard Wheat malt. You will have a slimmer, more sparkling beer with a typical ale aroma. It is used in dark wheat beer styles, weizenbocks, stouts or in smaller proportions to add body and head retention to other dark ales. 收起 | |
| Château Wheat Munich Light 16 EBC | Castle Malting | Château Wheat Munich Light 15 EBC is not particularly dark in colour but richer in flavour than the standard Wheat malt. You will have a slimmer, more sparkling beer with a typical ale aroma. It is used in dark wheat beer styles, weizenbocks, stouts or in...展開 Château Wheat Munich Light 15 EBC is not particularly dark in colour but richer in flavour than the standard Wheat malt. You will have a slimmer, more sparkling beer with a typical ale aroma. It is used in dark wheat beer styles, weizenbocks, stouts or in smaller proportions to add body and head retention to other dark ales. 收起 | |
| Château Whisky | Castle Malting | Château Whisky imparts a delicate character of peat and smoke. An ideal ingredient in creating a unique whisky. In higher proportions gives your whisky a rich smoky and peaty flavour. It is used in any type of whisky for a distinct smoky flavour of real s...展開 Château Whisky imparts a delicate character of peat and smoke. An ideal ingredient in creating a unique whisky. In higher proportions gives your whisky a rich smoky and peaty flavour. It is used in any type of whisky for a distinct smoky flavour of real scotch whisky. 收起 | |
| Château Whisky Light® | Castle Malting | Château Whisky Light® imparts a delicate character of peat and smoke. An ideal ingredient in creating a unique whisky. In higher proportions gives your whisky a rich smoky and peaty flavour. It is used for any type of whisky for a distinct smoky flavour o...展開 Château Whisky Light® imparts a delicate character of peat and smoke. An ideal ingredient in creating a unique whisky. In higher proportions gives your whisky a rich smoky and peaty flavour. It is used for any type of whisky for a distinct smoky flavour of real Scotch whisky. 收起 | |
| Château Whisky Light Nature | Castle Malting | Château Whisky Light Nature imparts a delicate character of peat and smoke. An ideal ingredient in creating a unique organic whisky. In higher proportions gives your whisky a rich smoky and peaty flavour. | |
| Château Whisky Nature | Castle Malting | Château Whisky Nature imparts a delicate character of peat and smoke. An ideal ingredient in creating a unique organic whisky. In higher proportions gives your whisky a rich smoky and peaty flavour. | |
| Chinook | Castle Malting | Chinook is a high alpha acid hop with a very unusual aroma profile. Chinook has a very strong grapefruit character in both the rub of the hop and in the beer. Ideal for one-off and seasonal specials. | |
| Chive Roll | Foodchem International Corporation | Chive Roll is cubes of dehydrated chives that are available in 3x3, 5x5, or 8x8mm sizes. The product has a typical green onion flavor and no off-odors. Its color ranges from green to mixed with green and white. | |
| Cinnamon | Castle Malting | Cinnamon is the perfect addition for a Winter Warmer or Holiday Ale. The distinct flavor is enough to stand on it's own, but it also combines well with orange peel, vanilla or Seeds of Paradise. Since this is a bark, adding it to the boil will extract puc...展開 Cinnamon is the perfect addition for a Winter Warmer or Holiday Ale. The distinct flavor is enough to stand on it's own, but it also combines well with orange peel, vanilla or Seeds of Paradise. Since this is a bark, adding it to the boil will extract puckering tannins. 收起 | |
| Citra | Castle Malting | Citra is a special aroma hop variety with fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer. It is used in IPAs, strong American and Bel...展開 Citra is a special aroma hop variety with fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer. It is used in IPAs, strong American and Belgian Ales. 收起 | |
| Citric Acid Anhydrous | Foodchem International Corporation | Citric Acid Anhydrous is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder. This product is a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used...展開 Citric Acid Anhydrous is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder. This product is a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant and flavorant in jams, jellies, and candy. 收起 | |
| Citric Acid Monohydrate | Foodchem International Corporation | Citric Acid Monohydrate is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder. This product is a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be us...展開 Citric Acid Monohydrate is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder. This product is a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant or flavorant in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. 收起 | |
| Clove | Castle Malting | Clove Spice is made of 15 to 20% essential oil that is mainly composed of eugenol (80 to 90%, especially free form and partly acetate form) with numerous terpene components such as β-caryophyllene, tannins, flavonoids, +/- 10% fat oil. It is very spicy an...展開 Clove Spice is made of 15 to 20% essential oil that is mainly composed of eugenol (80 to 90%, especially free form and partly acetate form) with numerous terpene components such as β-caryophyllene, tannins, flavonoids, +/- 10% fat oil. It is very spicy and powerful and used in Spicy ales, Christmas beer, and porters. 收起 | |
| Cluster | Castle Malting | Cluster is an excellent general purpose hop with medium and well balanced bittering potential and a very deep fruity aroma. It gives great depth of character with a strong hop/fruit aroma, also it is very susceptible to downy mildew but not seriously affe...展開 Cluster is an excellent general purpose hop with medium and well balanced bittering potential and a very deep fruity aroma. It gives great depth of character with a strong hop/fruit aroma, also it is very susceptible to downy mildew but not seriously affected by Prunus necrotic ring-spot virus. 收起 | |
| Cocoa Powder | Foodchem International Corporation | Cocoa Powder is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate produ...展開 Cocoa Powder is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate products. This product has a fat content of 10%-12%. Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 收起 | |
| Cocoa Powder (6%~8%) | Foodchem International Corporation | Cocoa Powder (6%~8%) is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocola...展開 Cocoa Powder (6%~8%) is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate products. This product has a fat content of 6%-8%. Cocoa Powder (6%~8%) can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 收起 | |
| Collagen Casing | Foodchem International Corporation | Collagen Casings are mainly produced from the collagen in beef or pig hides, and the bones and tendons. This product has applications in meats for the production of sausages. | |
| Columbus (Tomahawk) | Castle Malting | Columbus (Tomahawk) is generally used for main copper hop in the form of extracts and pellets because of the exceedingly high alpha. It has shown to be very aromatic as late hops in cask ales. Used in US IPA, US Pale Ale, Stout, Barley Wine, Lager and Hig...展開 Columbus (Tomahawk) is generally used for main copper hop in the form of extracts and pellets because of the exceedingly high alpha. It has shown to be very aromatic as late hops in cask ales. Used in US IPA, US Pale Ale, Stout, Barley Wine, Lager and High yielding and high alpha with generally good resistance to all pests and disease although showing signs of susceptibility to powdery mildew. 收起 | |
| Compound Sweetener | Foodchem International Corporation | Compound Sweetener is a white odorless powder that is made from various natural or artificial sweeteners together to produce compound taste and function. This product is often used to enhance flavors in fruit juices, chocolate, coffee, dairy products, bak...展開 Compound Sweetener is a white odorless powder that is made from various natural or artificial sweeteners together to produce compound taste and function. This product is often used to enhance flavors in fruit juices, chocolate, coffee, dairy products, baked goods, and confectionery. 收起 | |
| Coriander | Castle Malting | Coriander seeds is composed of essential oil containing among other things 60 to 70% D-linalool and 20% monoterpene hydrocarbons (alphapinene, limonene, p-cymene, etc), furan coumarins (methoxysporalenes, imperatorine), fat oil, albumins, and tannins. It...展開 Coriander seeds is composed of essential oil containing among other things 60 to 70% D-linalool and 20% monoterpene hydrocarbons (alphapinene, limonene, p-cymene, etc), furan coumarins (methoxysporalenes, imperatorine), fat oil, albumins, and tannins. Its properties include Nutty and citrus flavor, lemony notes. It is used in light beers, Belgian wheat beer, and Hefeweizens. 收起 | |
| Coriander Powder | Castle Malting | Coriander Powder is composed of essential oils containing among others 60 to 70% Dlinalool and 20% monoterpene hydrocarbons (alphapinene, limonene, p-cymene, etc.), furan coumarins (methoxysporalenes, imperatorine, etc.), fat oil, albumins, and tannins. ...展開 Coriander Powder is composed of essential oils containing among others 60 to 70% Dlinalool and 20% monoterpene hydrocarbons (alphapinene, limonene, p-cymene, etc.), furan coumarins (methoxysporalenes, imperatorine, etc.), fat oil, albumins, and tannins. It has a Nutty and citrus flavor with lemony notes. It is used in light beers, Belgian wheat beer and Hefeweizens. 收起 | |
| Corn Starch | Foodchem International Corporation | Corn Starch is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it does need to be cook...展開 Corn Starch is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it does need to be cooked for a short period to remove any starchy flavor from the starch,as well as to give the mixture it is used in a chance to thicken. This product is most often used as a thickener for sauces, gravies and fruit pie fillings. 收起 | |
| Coumarin | Foodchem International Corporation | Coumarin is a white crystalline powder that is often used as an aroma enhancer in alcoholic drinks. It is also a flavor enhancer for food. It is found naturally in strawberries, black currants, apricots, and cherries. This product is also mainly used in a...展開 Coumarin is a white crystalline powder that is often used as an aroma enhancer in alcoholic drinks. It is also a flavor enhancer for food. It is found naturally in strawberries, black currants, apricots, and cherries. This product is also mainly used in artificial vanilla substitutes. 收起 | |
| Creatine Monohydrate | Foodchem International Corporation | Creatine Monohydrate is an odorless, white crystalline powder. This product can improve oxygenic metabolism in muscles, and it can reduce the level of cholesterol, blood fat, blood sugar. It is often used as a dietary supplement in terms of muscle mass an...展開 Creatine Monohydrate is an odorless, white crystalline powder. This product can improve oxygenic metabolism in muscles, and it can reduce the level of cholesterol, blood fat, blood sugar. It is often used as a dietary supplement in terms of muscle mass and strength gains. 收起 | |
| Crystal | Castle Malting | Crystal is very popular in the craft-brewing industry. Viewed as the most pungent of the new triploid Hallertau family of hops. Used in IPA, strong American and Belgian Ales. It is a fairly strong growing hop that is somewhat susceptible to downy mildew. | |
| Crystalline fructose | Castle Malting | Crystalline fructose is a processed sweetener derived from sugar beet and sugar cane that is almost entirely fructose and composed of white hygroscopic odorless crystals with a sweet taste. It can also be made from sucrose (table sugar) by splitting the f...展開 Crystalline fructose is a processed sweetener derived from sugar beet and sugar cane that is almost entirely fructose and composed of white hygroscopic odorless crystals with a sweet taste. It can also be made from sucrose (table sugar) by splitting the fructose and glucose molecules. Crystalline fructose consists of at least 98% pure fructose, any remainder being water and trace minerals. 收起 | |
| Crystalline Fructose | Foodchem International Corporation | Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructos...展開 Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than high fructose corn syrup. This product is often used in canned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate, and soft drinks. 收起 | |
| Cumin | Castle Malting | Cumin is composed of essential oils containing cuminic aldehyde (25-35%), terpinene (15-25%), beta-pinene (10-20%), p-cymene (8-12%), fat oil, carbohydrate, and proteins. Its properties include a strong earthy, slightly bitter flavor. It's used in Belgian...展開 Cumin is composed of essential oils containing cuminic aldehyde (25-35%), terpinene (15-25%), beta-pinene (10-20%), p-cymene (8-12%), fat oil, carbohydrate, and proteins. Its properties include a strong earthy, slightly bitter flavor. It's used in Belgian wheat beer, Scottish ales, and smoked beers. 收起 | |
| Curcumin Extract | Foodchem International Corporation | Curcumin Extract is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae). Curcumin is a brightly yellow colored powder and may be used as a food coloring and a food additive. This product i...展開 Curcumin Extract is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae). Curcumin is a brightly yellow colored powder and may be used as a food coloring and a food additive. This product is often used in canned beverages, baked products, dairy products, ice cream, yogurt, sauces, etc. 收起 | |
| Curdlan | Foodchem International Corporation | Curdlan is a white or nearly white odorless or almost odorless free-flowing powder. A high-molecular-weight polymer of glucose. Curdlan consists of β-(1,3)-linked glucose residues and forms elastic gels upon heating in aqueous suspension. It is produced b...展開 Curdlan is a white or nearly white odorless or almost odorless free-flowing powder. A high-molecular-weight polymer of glucose. Curdlan consists of β-(1,3)-linked glucose residues and forms elastic gels upon heating in aqueous suspension. It is produced by non-pathogenic bacteria such as Agrobacterium biobar. Curdlan has numerous applications as a gelling agent in the food industry. 收起 | |
| D-Biotin | Foodchem International Corporation | D-Biotin is also known as vitamin B7, and appears as a white crystalline powder. This product is often used in dietary supplements, baby foods, and dietetic products. | |
| D-Glucuronolactone | Foodchem International Corporation | D-Glucuronolactone is a white crystalline powder. It neutralizes poisons in the liver and intestines. This product is a popular ingredient in energy drinks with claims that it detoxifies the body. | |
| D-Xylose | Foodchem International Corporation | D-Xylose is a white crystalline powder. This product is a natural nutrient sweetener, and is manufactured from corn, sugarcane, and birch. It has a cool and refreshing taste and has the same sweetness as sucrose, and it is often used to sweeten a wide va...展開 D-Xylose is a white crystalline powder. This product is a natural nutrient sweetener, and is manufactured from corn, sugarcane, and birch. It has a cool and refreshing taste and has the same sweetness as sucrose, and it is often used to sweeten a wide variety of foods and beverages such as spices, meat products, butter, etc. 收起 | |
| DATEM | Foodchem International Corporation | DATEM is an ivory white powder or particle solid. This product has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as an additive in bread, cake, butter, hydrogenat...展開 DATEM is an ivory white powder or particle solid. This product has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as an additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder. It can also be used as an emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water. 收起 | |
| Defatted Soy Flour | Foodchem International Corporation | Defatted Soy Flour is a cream white powder with a mild smell. It is a processed product made from finely ground defatted soy meal and contains less than 1 percent oil. It is the base ingredient in soy protein isolate, soy protein concentrate and textured ...展開 Defatted Soy Flour is a cream white powder with a mild smell. It is a processed product made from finely ground defatted soy meal and contains less than 1 percent oil. It is the base ingredient in soy protein isolate, soy protein concentrate and textured soy protein, and contains 50 percent protein by weight. This product has applications in the food industry for foods such as breads, cakes, donuts, sweet doughs, cookies, macaroni, dry mixes, pizza crusts, tortillas, pancake and waffle mixes. 收起 | |
| Dehydrated Carrots Flakes | Foodchem International Corporation | Dehydrated Carrots Flakes are orange flakes with a typical carrot flavor. They often are used in soups and stews. The sweetness of a carrot also allows it to be used in some desserts such as carrot cake. | |
| Dehydrated Chili Crush | Foodchem International Corporation | Dehydrated Chili Crush is comprised of paprika, America red chili, Tianying chili, and Jinta chili. This product ranges in color from red to green. It is often used as a flavoring and coloring agent in a wide array of foods, such as meat soups and stews. | |
| Dehydrated Eggplant | Foodchem International Corporation | Dehydrated Eggplant is a dried eggplant, a species of nightshade also known as aubergine, brinjal, brinjal eggplant, melongene, garden egg, or guinea squash. Eggplants absorbs cooking fats and sauces making it ideal for various popular dishes. It can be u...展開 Dehydrated Eggplant is a dried eggplant, a species of nightshade also known as aubergine, brinjal, brinjal eggplant, melongene, garden egg, or guinea squash. Eggplants absorbs cooking fats and sauces making it ideal for various popular dishes. It can be used as a meat substitute for vegan and vegetarian diets. 收起 | |
| Dehydrated Garlic Powder | Foodchem International Corporation | Dehydrated Garlic Powder is ground, dehydrated garlic. This product is a cream colored powder. It is a common seasoning used in a wide array of foods including pasta, pizza, and grilled chicken. | |
| Dehydrated Onion Powder | Foodchem International Corporation | Dehydrated Onion Powder is ground, dehydrated onion. This product is a white to yellow powder. It is a common seasoning used in pasta, pizza, and grilled chicken. Dehydrated Onion Powder is comprised of onion powder and salt. | |
| Dehydrated Tomato Powder | Foodchem International Corporation | Dehydrated Tomato Powder is a bright red colored, non-caking powder. It is often used as a spice in vegetables, instant noodles, soups and various other foods. | |
| Delta | Castle Malting | Delta hops yield an unrestrained earthy/floral aroma and taste. Delta has a mild and pleasant aroma that is slightly spicy with a hint of citrus and contributes to a very drinkable IPA. It shows good tolerance to downy mildew and is resistant to strains o...展開 Delta hops yield an unrestrained earthy/floral aroma and taste. Delta has a mild and pleasant aroma that is slightly spicy with a hint of citrus and contributes to a very drinkable IPA. It shows good tolerance to downy mildew and is resistant to strains of powdery mildew. 收起 | |
| Dextrose Anhydrous | Foodchem International Corporation | Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and...展開 Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards. 收起 | |
| Dextrose Monohydrate (Food Grade) | Foodchem International Corporation | Dextrose Monohydrate (Food Grade) is a white hexagonal crystal which used starch as the raw materials. It is often used as a sweetener in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. | |
| Diammonium Phosphate | Foodchem International Corporation | Diammonium Phosphate is a white granular crystal that is easy to dissolve in water but not in alcohol. It is often used as a yeast nutrient in wine making and brewing mead. | |
| Dicalcium Phosphate (Food Grade) | Foodchem International Corporation | Dicalcium Phosphate (Food Grade) is a white, odorless powder. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. This product is also used in biscuits,...展開 Dicalcium Phosphate (Food Grade) is a white, odorless powder. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. This product is also used in biscuits, milk powder, drinks, ice cream as a nutrient supplement. 收起 | |
| Dipotassium Phosphate | Foodchem International Corporation | Dipotassium Phosphate is the dipotassium salt of Phosphoric Acid which functions as a stabilizing salt, buffer, and sequestrant. Potassium is mildly alkaline with a pH of 9. It is soluble in water with a solubility of 170gms per 100ml of water at 25C. Thi...展開 Dipotassium Phosphate is the dipotassium salt of Phosphoric Acid which functions as a stabilizing salt, buffer, and sequestrant. Potassium is mildly alkaline with a pH of 9. It is soluble in water with a solubility of 170gms per 100ml of water at 25C. This product when used as a food additive or preservative is highly effective in preventing coagulation, and is commonly used in non-dairy creamer as a buffering agent. It can also be used in dry powder beverages and mineral supplements. 收起 | |
| Disodium 5'-Ribonucleotides(I+G) | Foodchem International Corporation | Disodium 5'-Ribonucleotides(I+G) is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glu...展開 Disodium 5'-Ribonucleotides(I+G) is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added Monosodium Glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods 收起 | |
| Disodium Phosphate | Foodchem International Corporation | Disodium Phosphate is a sodium salt of Phosphoric Acid. DSP is a white powder that is highly hygroscopic and water soluble. It is used in Cream of Wheat to quicken cooking time, as described on the ingredients panel of the product package. | |
| Distilled Glycerin Monostearate (DGM) | Foodchem International Corporation | Distilled Glycerin Monostearate (DGM) is a white powder. This product is a high quality food emulsifier. It is widely used for emulsification, distribution, and stabilization in bread, cake, and potato products. | |
| DL-Malic Acid | Foodchem International Corporation | DL-Malic Acid is a white crystalline powder. This product is widely used as a food additive in soft drinks, candy, jelly, jam, dairy products, canned foods, frozen foods, fresh fruits and vegetables, beverages, meat products,and spices. | |
| Dr Rudi | Castle Malting | Dr Rudi is a very versatile hop in the brew house where it can be used to deliver a very crisp bitter edge on the back palate as well as excellent aroma qualities. Like most New Zealand varieties, the exceptional oil profile sets it apart as a hop with ma...展開 Dr Rudi is a very versatile hop in the brew house where it can be used to deliver a very crisp bitter edge on the back palate as well as excellent aroma qualities. Like most New Zealand varieties, the exceptional oil profile sets it apart as a hop with many applications. It is used in Lagers and Ales where its slight resinous character builds to develop an excellent bitterness. Also it mixes well with aroma varieties to create first rate new-world and classic beer styles. Dr Rudi hop is produced in the disease free environment of New Zealand, and has yet to be marked with susceptibility for any particular disease and fungus. 收起 | |
| Dried Seaweed(Laminaria Japonica) | Foodchem International Corporation | Dried Seaweed(Laminaria Japonica) is a marine species of Phaeophyceae (brown algae), a type of kelp or seaweed, that is extensively cultivated in China, Japan and Korea. It appears as light green to dark green strips of dried seaweed. It is a commercially...展開 Dried Seaweed(Laminaria Japonica) is a marine species of Phaeophyceae (brown algae), a type of kelp or seaweed, that is extensively cultivated in China, Japan and Korea. It appears as light green to dark green strips of dried seaweed. It is a commercially important food from Japan, and it is often used in sushi, soups, etc. 收起 | |
| ε-Polylysine | Foodchem International Corporation | ε-Polylysine is a pale yellow powder that is used commercially as a food preservative in Japan, Korea and imported products in the US. The use of polylsyine is common in food applications such as boiled rice, cooked vegetables, soups, noodles and sliced f...展開 ε-Polylysine is a pale yellow powder that is used commercially as a food preservative in Japan, Korea and imported products in the US. The use of polylsyine is common in food applications such as boiled rice, cooked vegetables, soups, noodles and sliced fish. 收起 | |
| East Kent Goldings | Castle Malting | East Kent Goldings is gentle, fragrant, and pleasant. Recognized as having the most typical English aroma with the best flavor historically coming from East Kent. This hop is in demand for copper-hopping and dry hopping of traditional ales. Goldings are a...展開 East Kent Goldings is gentle, fragrant, and pleasant. Recognized as having the most typical English aroma with the best flavor historically coming from East Kent. This hop is in demand for copper-hopping and dry hopping of traditional ales. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required. Used in all the English style Ales, Belgian-Style Ales, Stouts, Porters, most Lagers. This hop is sensitive to downy mildew and is unique in its high level of sensitivity to Hop Mosaic Virus 收起 | |
| Edible Beef Gelatine, FoodGelaTM 27B | Foodchem International Corporation | Edible Beef Gelatine, FoodGelaTM 27B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 270 (bloom) and a viscosity of approximately 3.5-5.5 mPa.s. This...展開 Edible Beef Gelatine, FoodGelaTM 27B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 270 (bloom) and a viscosity of approximately 3.5-5.5 mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Casein | Foodchem International Corporation | Edible Casein is a protein powder without crystallinity and hygroscopicity, it dissolves at 0.8-1.2% in water under normal temperature. It dissolves in diluted alkali solution easily. Edible Casein is a pure natural creamy food ingredient with high protei...展開 Edible Casein is a protein powder without crystallinity and hygroscopicity, it dissolves at 0.8-1.2% in water under normal temperature. It dissolves in diluted alkali solution easily. Edible Casein is a pure natural creamy food ingredient with high protein which is made from natural yak dry milk curd by Hi-Tech bio-engineering. It is a major component of cheese as an additive and binder. 收起 |
