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AKOPOL™ CO AAK AB AKOPOL™ CO represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – cost-efficient specialty fats for coating. For producers of fine bakery products AKOPOL™ CO is the icing on the cake – as AKOPOL™ CO creates an excellent product with a good s...展開 AKOPOL™ CO represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – cost-efficient specialty fats for coating. For producers of fine bakery products AKOPOL™ CO is the icing on the cake – as AKOPOL™ CO creates an excellent product with a good shelf life. Use of AKOPOL™ CO in your compounds offers you the following advantages: you will get a compound that is non-lauric and can be used in a wide range of applications, secures shiny gloss and good meltdown, ensures high coating flexibility as well as bloom stability and helps you avoid cracks in the coating and holds back fat migration from the cake. 收起
AKOPOL™ LT 03 AAK AB AKOPOL™ LT 03 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 3% and a saturated fatty acid content of 64%. This product is non-lauric, non-tempering and has a lo...展開 AKOPOL™ LT 03 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 3% and a saturated fatty acid content of 64%. This product is non-lauric, non-tempering and has a low viscosity. It has a healthier profile with a low sum of saturated plus trans fatty acids and the final product will have a good melt down and bloom stability. It has applications in molding and high quality coatings. 收起
AKOPOL™ LT 11 AAK AB AKOPOL™ LT 11 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 11% and a saturated fatty acid content of 58%. This product is non-lauric, non-tempering and has a l...展開 AKOPOL™ LT 11 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 11% and a saturated fatty acid content of 58%. This product is non-lauric, non-tempering and has a low viscosity. It has a healthier profile with a low sum of saturated plus trans fatty acids and the final product will have a good melt down and bloom stability. It has applications in traditional coatings. 收起
AKOPOL™ MC 60 AAK AB AKOPOL™ MC 60 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展開 AKOPOL™ MC 60 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 70 AAK AB AKOPOL™ MC 70 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展開 AKOPOL™ MC 70 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 80 AAK AB AKOPOL™ MC 80 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展開 AKOPOL™ MC 80 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ MC 90 AAK AB AKOPOL™ MC 90 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...展開 AKOPOL™ MC 90 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. 收起
AKOPOL™ NH 53 AAK AB AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate-rich f...展開 AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate-rich flavor and clean labeling are the important features. AKOPOL™ NH 53 in your compound offers you the following advantages: a non-hydrogenated compound free from trans fatty acids, a low sum of saturated fatty acids and trans fatty acids, which improves the nutritional profile of the final product, a chocolate-rich flavor from the use of some powder and the final product will be hard and stable at room temperature and non-greasy. 收起
Admiral Castle Malting Admiral is an excellent, high alpha-acid hop with balanced bitterness combined with an acceptable aroma profile. It is a versatile replacement for both high alpha and dual purpose varieties. It originated in the UK and is available in leaf and pellet form...展開 Admiral is an excellent, high alpha-acid hop with balanced bitterness combined with an acceptable aroma profile. It is a versatile replacement for both high alpha and dual purpose varieties. It originated in the UK and is available in leaf and pellet form. 收起
Agnus Castle Malting Agnus is a bittering hop, with a strong hoppy, spicy and herbal character. Research tests show that this variety is suitable for extraction and processing into pellets into first and second hop additions. It has above-average production of alpha acids and...展開 Agnus is a bittering hop, with a strong hoppy, spicy and herbal character. Research tests show that this variety is suitable for extraction and processing into pellets into first and second hop additions. It has above-average production of alpha acids and its brewing characteristics, including positive influence on beer stability, are excellent. 收起
Akobake LS AAK AB Akobake LS is a solid vegetable-based shortening that is low (as low as 25%) saturated fat and offers a clean label declaration. Free from hydrogenated fat and trans-fatty acids, this product allows for the formulation of healthier baked goods without los...展開 Akobake LS is a solid vegetable-based shortening that is low (as low as 25%) saturated fat and offers a clean label declaration. Free from hydrogenated fat and trans-fatty acids, this product allows for the formulation of healthier baked goods without loss in structure. Akobake is used primarily in dough and batters as an alternative to traditional baking margarine. 收起
Akobake PF AAK AB Akobake PF is a palm free shortening that is non hydrogenated and non trans fat (<1%). It is vegetable fat with the consistency and solid fat content like standard bakery shortening. It is low in saturates, and provides improved bloom stability, high and ...展開 Akobake PF is a palm free shortening that is non hydrogenated and non trans fat (<1%). It is vegetable fat with the consistency and solid fat content like standard bakery shortening. It is low in saturates, and provides improved bloom stability, high and consistent sensory quality, and prolonged taste stability. 收起
Akoblend BE AAK AB Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains melting characteristics, but with an improved nutritional profile. This product is especially suitable for churned butter blends ...展開 Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains melting characteristics, but with an improved nutritional profile. This product is especially suitable for churned butter blends with high amounts of butter fat (40-60%) where it will give a product more spreadability than butter. 收起
Akoblend NH AAK AB Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited ...展開 Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited for use in churned butter blends with lower butter fat content. 收起
Akochurn NT 73-32 AAK AB Akochurn NT 73-32 is 100% vegetable fat blends featuring no trans-fats, excellent spreading properties, and low saturated fatty acids content. This product is designed to reduce fat content in churned butter blends and margarine and is especially suitable...展開 Akochurn NT 73-32 is 100% vegetable fat blends featuring no trans-fats, excellent spreading properties, and low saturated fatty acids content. This product is designed to reduce fat content in churned butter blends and margarine and is especially suitable for blends with high amounts of butter fat (40-60%) and will give a product more spreadable than butter. 收起
Akocrem LS AAK AB Akocrem LS is a solid vegetable shortening for creams and fillings featuring reduced saturated fat content (less than or equal to 29%), a clean label, and tailorable melting properties. Non-hydrogenated and free of trans-fatty acids, this product is ideal...展開 Akocrem LS is a solid vegetable shortening for creams and fillings featuring reduced saturated fat content (less than or equal to 29%), a clean label, and tailorable melting properties. Non-hydrogenated and free of trans-fatty acids, this product is ideal for use in bakery fillings with an improved nutritional profile. 收起
Akoflow AAK AB Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with...展開 Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with your own touch of taste. Akoflow has a good nutritional profile with a low saturated fatty acid (SAFA) level of 10 & and is non-trans. Akoflow is used where liquid margarine is used. 收起
Akomix LS 30 AAK AB Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Addit...展開 Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience while reducing the saturated fat down to 30%. 收起
Akomix LS 40 AAK AB Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat (down to 40%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of tra...展開 Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat (down to 40%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience despite lower levels of saturated fats. 收起
Akomix TS AAK AB Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat (as low as 60%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of ...展開 Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat (as low as 60%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. From a sensory point of view, this product delivers improved hardness, creaminess, melt off, and maintains an excellent taste experience. 收起
Akonino DHA 24 AAK AB Akonino DHA 24 is a fish oil with a high content (typical value of 24%) of DHA - an Omega 3 LC PUFA widely recognized as beneficial to babies and an EPA level below 8%. Completely neutral in taste and easy to handle, this product is ideal for use in infan...展開 Akonino DHA 24 is a fish oil with a high content (typical value of 24%) of DHA - an Omega 3 LC PUFA widely recognized as beneficial to babies and an EPA level below 8%. Completely neutral in taste and easy to handle, this product is ideal for use in infant formula applications. The oil is completely neutral in taste and a liquid at room temperature. It is an oil with high levels of polyunsaturated fat. 收起
Akonino MCT AAK AB Akonino MCT is based on short-chain fatty acids (C8, C10) that are an efficient source of energy for preterm infants.
Akospread™ GP 19 AAK AB Akospread™ GP 19 is a general purpose spread fat with an excellent stability against oil separation. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture. It is a general p...展開 Akospread™ GP 19 is a general purpose spread fat with an excellent stability against oil separation. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture. It is a general purpose spread fat containing only a minor hydrogenated component. It has a trans fatty acid content below 2%. 收起
Akospread™ HS 90 AAK AB AKOSPREAD™ HS 90 is a hard stock to be mixed with a liquid oil by the customer. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture.
Akospread™ NH 28 AAK AB Akospread™ NH 28 is available as a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated...展開 Akospread™ NH 28 is available as a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. As a product it is a non-palm spread fat. 收起
Akospread™ NH 30 AAK AB Akospread™ NH 30 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amoun...展開 Akospread™ NH 30 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. Softer than NH 50, it is thereby more suitable in recipes without or with lower amount of hazelnuts. 收起
Akospread™ NH 50 AAK AB Akospread™ NH 50 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amoun...展開 Akospread™ NH 50 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. 收起
Akotop NH100 AAK AB Akotop NH100 is a non-hydrogenated product with excellent functionality with no trans fatty acids which is labelled “vegetable fat”. Akotop NH100 is a pure vegetable fat and has a clean label. It only needs to be declared as vegetable fat, unlike the stan...展開 Akotop NH100 is a non-hydrogenated product with excellent functionality with no trans fatty acids which is labelled “vegetable fat”. Akotop NH100 is a pure vegetable fat and has a clean label. It only needs to be declared as vegetable fat, unlike the standard vegetable fat products, which are hydrogenated and must be labelled as hydrogenated vegetable fat. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. 收起
Akotop NT70 AAK AB Akotop NT70 is fully hydrogenated and it contains no trans fatty acids. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensor...展開 Akotop NT70 is fully hydrogenated and it contains no trans fatty acids. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. 收起
Akotop P70 AAK AB Akotop P70 is a traditional hydrogenated lauric fats with excellent functionality in whipped products. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of ove...展開 Akotop P70 is a traditional hydrogenated lauric fats with excellent functionality in whipped products. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. It is non-hydrogenated and contains no trans fats. 收起
Alphabeads® 5% VBAF LycoRed Ltd. Alphabeads® 5% VBAF is a microencapsulated tablet grade free flowing powder of natural α and β carotenes. All ingredients are GMO free. This product does not contain gelatin and is a suitable ingredient for vegetarians. This product comes in orange-red fr...展開 Alphabeads® 5% VBAF is a microencapsulated tablet grade free flowing powder of natural α and β carotenes. All ingredients are GMO free. This product does not contain gelatin and is a suitable ingredient for vegetarians. This product comes in orange-red free flowing powder beadlets and either tablets or hard shell capsules. It may also be used in functional food and nutraceutical products. 收起
Alphabeads® 7.5% Type W LycoRed Ltd. Alphabeads® 7.5% Type W are a dry source of stabilized Alpha Carotene and Beta Carotene. These carotenoids are sourced from the natural fruits of the palm tree (palm fruit) and stabilized in a porcine gelatin matrix and formulated in free flowing beadlets...展開 Alphabeads® 7.5% Type W are a dry source of stabilized Alpha Carotene and Beta Carotene. These carotenoids are sourced from the natural fruits of the palm tree (palm fruit) and stabilized in a porcine gelatin matrix and formulated in free flowing beadlets. This product comes in reddish brown beadles and is suitable for tablets, two piece hard-shell capsules and food premixes manufacturing. 收起
Amarillo Castle Malting Amarillo is a relatively new American hop variety that has been described as "super Cascade." The bitterness is between 8% and 11%, making Amarillo a good hop for flavor and aroma additions. The flavor profile is very citrusy, especially leaning toward a ...展開 Amarillo is a relatively new American hop variety that has been described as "super Cascade." The bitterness is between 8% and 11%, making Amarillo a good hop for flavor and aroma additions. The flavor profile is very citrusy, especially leaning toward a distinct orange flavor and aroma. Amarillo is found to be somewhat sweet until it mellows out in a beer. It should be used as aroma hop, but it could also be used as a bittering or a flavor hop. Proved to be a good fit for Pale Ales and IPAs. 收起
Angelica Castle Malting Angelica is extracted from the root of Angelica archangelica L. (Apiaceae). It is an essential oil mainly composed of monoterpenes, catechin tannins, invert sugar and flavonoïds. It is used as a flavoring for gin and other alcoholic beverages.
Anise Pimpella Fruit Castle Malting Anise Pimpella Fruit is an essential oil constituted for 90% of Transaneth. It contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. Its fat oil content is 10% to 30%, it is 20% ...展開 Anise Pimpella Fruit is an essential oil constituted for 90% of Transaneth. It contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. Its fat oil content is 10% to 30%, it is 20% albumin (aleurone), and it contains carbohydrates, flavonoids, coumarins (scopoletin, ombelliferone) and furanocoumarins (bergapten). Its properties are spicy and sweet, with an aroma similar to black licorice. It has usage mainly in dark beers brewed with roasted malts. 收起
Anise Pimpella Powder Castle Malting Anise Pimpella Powder is composed of essential oil (1.5% to 5%) and 90% of transaneth. It also contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. It is also composed of 10% to...展開 Anise Pimpella Powder is composed of essential oil (1.5% to 5%) and 90% of transaneth. It also contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. It is also composed of 10% to 30% fat oil, 20% albumin (aleurone) and carbohydrates, flavonoids, coumarins (scopoletin, ombelliferone,...) and furanocoumarins (bergapten). 收起
Apollo Castle Malting Apollo is a super high alpha variety hop with citrus notes, an emphasis on orange, resiny, and spicey notes. The country of origin for this hop is the United States. It is resistant to powdery mildew and downy mildew. It is used in American Ales and is av...展開 Apollo is a super high alpha variety hop with citrus notes, an emphasis on orange, resiny, and spicey notes. The country of origin for this hop is the United States. It is resistant to powdery mildew and downy mildew. It is used in American Ales and is available in pellet and leaf form. 收起
Astaxanthinbeads 2% LycoRed Ltd. Astaxanthinbeads 2% are a source of natural Astaxanthin. It is a charcoal colored free flowing beadlets with a characteristic odor. The Astaxanthin complex has been stabilized in an all-natural proprietary porcine gelatin matrix and manufactured into free...展開 Astaxanthinbeads 2% are a source of natural Astaxanthin. It is a charcoal colored free flowing beadlets with a characteristic odor. The Astaxanthin complex has been stabilized in an all-natural proprietary porcine gelatin matrix and manufactured into free flowing beads. The natural Astaxanthin complex contains other phytoactive antioxidants and is extracted from micro algae haematococcus Pluvialis. Astaxanthinbeads 2% is suitable for tablets, two piece hard-shell capsules and food premixes manufacturing. 收起
Atlas Castle Malting Atlas has a fresh hoppy aroma. Atlas is a diploid hybrid between Brewers Gold and 3/3 Slovenian wild hop. It is susceptible to powdery mildew, but it is not excessively sensitive to aphids. It does have resistance to verticillium wilt. The expected yield ...展開 Atlas has a fresh hoppy aroma. Atlas is a diploid hybrid between Brewers Gold and 3/3 Slovenian wild hop. It is susceptible to powdery mildew, but it is not excessively sensitive to aphids. It does have resistance to verticillium wilt. The expected yield is about 2000 kg/ha. The variety has strong skeleton roots, so it can also be grown on shallow sandy soil but it can’t stand poorly drained or poorly aerated soil. It is grown in Slovenia and Austria. Large planting distance is required. 收起
Aurora (Super Styrain) Castle Malting Aurora (Super Styrain) has an intense and pleasant hoppy aroma. It contains 5.5 % - 9.5 % of α-acids (22 – 26 % of cohumulone). This variety has a very good storage stability. Beer prepared with this variety has good organoleptical scores. The yield of α-...展開 Aurora (Super Styrain) has an intense and pleasant hoppy aroma. It contains 5.5 % - 9.5 % of α-acids (22 – 26 % of cohumulone). This variety has a very good storage stability. Beer prepared with this variety has good organoleptical scores. The yield of α-acids is very good when brewing with this variety. Aurora is very suitable for extraction and for combination with other varieties in the brewing process. It is used in Pilsens and Lagers. 收起
Barrier Fat™ AAK AB Barrier Fat™ is a bloom-retarding barrier fat that prolongs the shelf life of your pralines and bars. Barrier Fat™ may be used pure or in a blend with sugar, cocoa and milk powder. Using a thin layer of the pure fat or the blend in a thin layer between a ...展開 Barrier Fat™ is a bloom-retarding barrier fat that prolongs the shelf life of your pralines and bars. Barrier Fat™ may be used pure or in a blend with sugar, cocoa and milk powder. Using a thin layer of the pure fat or the blend in a thin layer between a chocolate shell and filling provides a valuable improvement in “time to bloom.” Barrier Fat™ is non-hydrogenated. Barrier Fat™ products can be used in a wide range of applications such as: in pralines and bars with improved shelf life and in products with high amounts of hazel nuts to minimize softening of the shell and to retard the bloom development. 收起
Beata Castle Malting Beata has an apricot and delicate apple scent with a hint of almond. Beata needs to be treated as if the alpha acid is nearer to 6-7% because of the high levels of beta acids it contains. This gives it more bitterness than you'd expect from an aroma hop. ...展開 Beata has an apricot and delicate apple scent with a hint of almond. Beata needs to be treated as if the alpha acid is nearer to 6-7% because of the high levels of beta acids it contains. This gives it more bitterness than you'd expect from an aroma hop. Good for larger style beers, similar to German-style hops. First impressions suggest a subtle citrus character. 收起
Beef Casings Van Hessen B.V. Van Hessen co-operates with renowned beef casings specialists from South America. Only the best is good enough for our customers. For rounds, middles and caps we focus on consistency, strength and fat free products, suitable for both dry and cooked applic...展開 Van Hessen co-operates with renowned beef casings specialists from South America. Only the best is good enough for our customers. For rounds, middles and caps we focus on consistency, strength and fat free products, suitable for both dry and cooked applications. The three most commonly used types of beef casings are: Beef bung caps, beef rounds and beef middles. 收起
Belgogluc HM 70/75% Castle Malting Belgogluc HM 70/75% is a glucose syrup with high maltose. It has a wheat origin with a Brix range of 74.5-75.5. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or derived from genetically modified orga...展開 Belgogluc HM 70/75% is a glucose syrup with high maltose. It has a wheat origin with a Brix range of 74.5-75.5. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or derived from genetically modified organisms. Therefore, no additional specific GMO labeling is required according to the current European regulation. 收起
Belma Castle Malting Belma is a brand new and very unique hop, a Dual-Purpose variety. A very clean hop, with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma. Belma is relatively rich in esters which means that Belma has a fruity aroma. The f...展開 Belma is a brand new and very unique hop, a Dual-Purpose variety. A very clean hop, with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma. Belma is relatively rich in esters which means that Belma has a fruity aroma. The floral fraction consists mainly of β-myrcene. This compound covers about 88% of the floral fraction, and 66% of the total amount of hop oil compounds determined. 收起
BetaBeads® 15% LycoRed Ltd. BetaBeads® 15% is a source of natural beta-carotene isolated from the fermentation process of Blakeslea Trispora (a natural fungus). The beta-carotene and other naturally occurring Carotenoids have been stabilized in an all-natural proprietary porcine gel...展開 BetaBeads® 15% is a source of natural beta-carotene isolated from the fermentation process of Blakeslea Trispora (a natural fungus). The beta-carotene and other naturally occurring Carotenoids have been stabilized in an all-natural proprietary porcine gelatin matrix and manufactured into free-flowing beadlets. This product comes in reddish brown beadlets and is suitable for tablets, two piece hard-shell capsules and food premixes manufacturing. 收起
BetaBeads® 7.5% LycoRed Ltd. BetaBeads® 7.5% is a source of natural beta-carotene isolated from the fermentation process of Blakeslea Trispora (a natural fungus). The beta-carotene and other naturally occurring Carotenoids have been stabilized in an all-natural proprietary porcine ge...展開 BetaBeads® 7.5% is a source of natural beta-carotene isolated from the fermentation process of Blakeslea Trispora (a natural fungus). The beta-carotene and other naturally occurring Carotenoids have been stabilized in an all-natural proprietary porcine gelatin matrix and manufactured into free-flowing beadlets. This product comes in reddish brown beadlets and is suitable for tablets, two piece hard-shell capsules and food premixes manufacturing. 收起
BetaCote 30% in Sunflower Oil LycoRed Ltd. BetaCote 30% in Sunflower Oil contains micronized crystals of β-carotene dispersed in sunflower oil. This product comes in a viscous red oil and is a good source of β-carotene to be used in food products and in dietary supplements.
BetaCote™ 10% CWD LycoRed Ltd. BetaCote™ 10% CWD is cold water dispersible natural identical β-carotene formulation, stabilized by sucrose esters, soy lecithin and gum arabic, spray dried on maltodextrin matrix. This product is an orange free-flowing powder and can be used as a source ...展開 BetaCote™ 10% CWD is cold water dispersible natural identical β-carotene formulation, stabilized by sucrose esters, soy lecithin and gum arabic, spray dried on maltodextrin matrix. This product is an orange free-flowing powder and can be used as a source of β-carotene and orange color in food industries. 收起
BetaCote™ 2% SG LycoRed Ltd. BetaCote™ 2% SG is a suspension of micronized natural identical β-carotene crystals in glycerol, stabilized by sucrose esters and soy lecithin. This product is a viscous orange liquid and is used as orange color in food products. BetaCote™ 2% SG has been ...展開 BetaCote™ 2% SG is a suspension of micronized natural identical β-carotene crystals in glycerol, stabilized by sucrose esters and soy lecithin. This product is a viscous orange liquid and is used as orange color in food products. BetaCote™ 2% SG has been approved as food color E-160a and for use in dietary supplements in EC. 收起
BetaCote™ 20% VBAF LycoRed Ltd. BetaCote™ 20% VBAF is a microencapsulated tablet grade free flowing powder of β-carotene. All ingredients are GMO free. This product does not contain gelatin and is suitable for vegetarians. This product comes in dark red free flowing beadlets and can be ...展開 BetaCote™ 20% VBAF is a microencapsulated tablet grade free flowing powder of β-carotene. All ingredients are GMO free. This product does not contain gelatin and is suitable for vegetarians. This product comes in dark red free flowing beadlets and can be used for tablets and hard shell capsules, as well as in functional food and nutraceutical products. 收起
Bitter Orange Peels 1/4 Castle Malting Bitter Orange Peels are mainly composed of essential oils like limonene, bitter flavonoid heterosides (neohesperidin, naringin, etc.), and photosensitizing furanocoumarins. Its properties range from a touch of sourness to citrusy/herbal notes. It is used ...展開 Bitter Orange Peels are mainly composed of essential oils like limonene, bitter flavonoid heterosides (neohesperidin, naringin, etc.), and photosensitizing furanocoumarins. Its properties range from a touch of sourness to citrusy/herbal notes. It is used in Belgian wheat beer and winter ales. 收起
Bitter Orange Peels Chopped Castle Malting Bitter Orange Peels Chopped is composed of essential oils such as limonene, bitter flavonoid heterosides (neohesperidin, naringin, etc.) but no bitter flavonoid heterosides (hesperidin, rutoside, sinensetine, etc.), and photosensitizing furanocoumarins. I...展開 Bitter Orange Peels Chopped is composed of essential oils such as limonene, bitter flavonoid heterosides (neohesperidin, naringin, etc.) but no bitter flavonoid heterosides (hesperidin, rutoside, sinensetine, etc.), and photosensitizing furanocoumarins. Its properties include a touch of sourness and citrus/herbal notes, also it's used in Belgian wheat beer, winter ales. 收起
Bitter Orange Peels Powder Castle Malting Bitter Orange Peels Powder is composed of essential oils, mainly limonene, flavonoids: bitter flavonoid heterosides, (neohesperidin, naringin, etc.) and no bitter flavonoid heterosides (hesperidin, rutoside, sinensetine, etc.), coumarins: photosensitizing...展開 Bitter Orange Peels Powder is composed of essential oils, mainly limonene, flavonoids: bitter flavonoid heterosides, (neohesperidin, naringin, etc.) and no bitter flavonoid heterosides (hesperidin, rutoside, sinensetine, etc.), coumarins: photosensitizing furanocoumarins. Its properties include a touch of sourness, citrusy/herbal notes and its usage is present in Belgian wheat beer, winter ales 收起
Boadicea Castle Malting Boadicea has a mellow citrus flavor with a light flowery aroma that reminds you of fruit blossoms. This variety is best used in combination with a hop of a stronger taste. It originated in the UK and is resistant to aphids. It is available in leaf and T90...展開 Boadicea has a mellow citrus flavor with a light flowery aroma that reminds you of fruit blossoms. This variety is best used in combination with a hop of a stronger taste. It originated in the UK and is resistant to aphids. It is available in leaf and T90 hop pellets. 收起
Bobek (Styrian Golding B) Castle Malting Bobek (Styrian Golding B) has a mild aroma coupled with moderate bitterness. Beer prepared with this variety has very good organoleptical scores for its bitterness, taste and aroma. The yield of α-acids is good when brewing with this variety. Good for ale...展開 Bobek (Styrian Golding B) has a mild aroma coupled with moderate bitterness. Beer prepared with this variety has very good organoleptical scores for its bitterness, taste and aroma. The yield of α-acids is good when brewing with this variety. Good for ales, stouts, lagers, pils. 收起
Bouclier Castle Malting Bouclier is a fruity, citrus, herbal, spicy aroma hop. It is used in Pilsner, Lager, Ales, Belgian style, Saison and Bière de Garde. It has a French origin, made in Alsace. It is available in leaf and T90 hop pellets.
Bramling Cross Castle Malting Bramling Cross is often used as a general purpose kettle hop for a smallish proportion of the hop grist. However, the variety has also of late been used to provide special fruity, blackcurrant and lemon notes in traditional brews, especially in Christmas ...展開 Bramling Cross is often used as a general purpose kettle hop for a smallish proportion of the hop grist. However, the variety has also of late been used to provide special fruity, blackcurrant and lemon notes in traditional brews, especially in Christmas ales. If used as a late hop or dry hop, the effect on the final beer flavor can be very interesting. This is an under-appreciated hop which can give the brewer considerable scope for experiment with specialty or new beers. 收起
Bravo Castle Malting Bravo has aromatic qualities that range from being described as earthy and herbal to somewhat floral as well as spicy hop. Good in American IPA, Pale Ale. It has a USA origin and is resistant to powdery mildew, moderately resistant to downy mildew. It is ...展開 Bravo has aromatic qualities that range from being described as earthy and herbal to somewhat floral as well as spicy hop. Good in American IPA, Pale Ale. It has a USA origin and is resistant to powdery mildew, moderately resistant to downy mildew. It is available in leaf and T90 hop pellets. 收起
Brewers Gold Castle Malting Brewers Gold is a well-tried and tested bitter hop. It has a high resin content and gives a well-balanced bitterness which is ideally complimented by a late aroma hop in Lager beers. When used in cask conditioned ales, can give some very interesting fruit...展開 Brewers Gold is a well-tried and tested bitter hop. It has a high resin content and gives a well-balanced bitterness which is ideally complimented by a late aroma hop in Lager beers. When used in cask conditioned ales, can give some very interesting fruity and spicy characteristics. 收起
Bullion Castle Malting Bullion lends an intense black currant aroma, along with a spicy and pungent bitterness. It is a good bittering hop for stouts and dark ales. Bullion has very poor storage characteristics of its soft resins, so its use declined rapidly in the 1980's. Toda...展開 Bullion lends an intense black currant aroma, along with a spicy and pungent bitterness. It is a good bittering hop for stouts and dark ales. Bullion has very poor storage characteristics of its soft resins, so its use declined rapidly in the 1980's. Today only a few breweries use Bullion. It is susceptible to downy mildew but no adverse virus responses. It is available in leaf and T90 hop pellets. 收起
Burnt Syrup BS 5000 Castle Malting Burnt Syrup BS 5000 is a caramelized glucose syrup and sugar without additives. It has an origin of maize (corn), sugar beet, sugar cane, and wheat. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or d...展開 Burnt Syrup BS 5000 is a caramelized glucose syrup and sugar without additives. It has an origin of maize (corn), sugar beet, sugar cane, and wheat. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or derived from genetically modified organisms. Therefore, no additional specific GMO labeling is required according to the current European regulation. 收起
CEBES™ LS 75 AAK AB CEBES™ LS 75 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 73g of absolute...展開 CEBES™ LS 75 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 73g of absolute fatty acid saturates composition per 100g fat. This product is used in food coatings. 收起
CEBES™ MC AAK AB CEBES™ MC is based on lauric raw material it must be processed on a separate line from chocolate. No tempering of the compound is needed, it will crystallize quickly which increases the productivity in chocolate production. Use it in biscuit or wafer coat...展開 CEBES™ MC is based on lauric raw material it must be processed on a separate line from chocolate. No tempering of the compound is needed, it will crystallize quickly which increases the productivity in chocolate production. Use it in biscuit or wafer coatings and molded products, and you will quickly appreciate the outstanding snap, texture and flavor release, which are very similar to those of chocolate. High bloom resistance ensures an excellent glossy appearance throughout shelf life, giving your products long-lasting appeal. At the same time, compounds are hard and stable at room temperature and non-greasy to the touch. 收起
CEBES™ NH 85 AAK AB CEBES™ NH 85 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 85g of absolute...展開 CEBES™ NH 85 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 85g of absolute fatty acid saturates composition per 100g fat. This product is used in food coatings. 收起
CHOCOFILL™ BR 20 AAK AB CHOCOFILL™ BR 20 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as lo...展開 CHOCOFILL™ BR 20 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as long. It is designed to give a high functionality in fillings, it also has a high nut oil tolerance. Enables you to cope with the challenge of producing soft fillings with an excellent bloom stability. It is possible to obtain an excellent shelf life even if the storage conditions are not optimal, like for instance when risk of high storage temperatures. It may be used in pralines and filled bars, biscuit fillings, soft fillings and fillings with high contents of nuts. 收起
CHOCOFILL™ BR 60 AAK AB CHOCOFILL™ BR 60 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as lo...展開 CHOCOFILL™ BR 60 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as long. It is designed to give a high functionality in fillings, it also has a high nut oil tolerance. Enables you to cope with the challenge of producing soft fillings with an excellent bloom stability. It is possible to obtain an excellent shelf life even if the storage conditions are not optimal, like for instance when risk of high storage temperatures. It may be used in pralines and filled bars, biscuit fillings, soft fillings and fillings with high contents of nuts. 收起
CHOCOFILL™ GP 30 AAK AB CHOCOFILL™ GP 30 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 30 must be labelled as ”Hydrogenated vegetable oil.” It ca...展開 CHOCOFILL™ GP 30 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 30 must be labelled as ”Hydrogenated vegetable oil.” It can be used for shortening for biscuit and wafer production and as soft biscuit and confectionery fillings and for standard biscuit, wafer and confectionery fillings. This product can be used for harder confectionery fillings like biscuit and wafer fillings, particularly when a softening ingredient (such as hazelnut paste etc.) is added. 收起
CHOCOFILL™ GP 40 AAK AB CHOCOFILL™ GP 40 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 40 must be labelled as ”Hydrogenated vegetable oil.” It ca...展開 CHOCOFILL™ GP 40 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 40 must be labelled as ”Hydrogenated vegetable oil.” It can be used for shortening for standard biscuit and wafer production and confectionery fillings. 收起
CHOCOFILL™ GP 50 AAK AB CHOCOFILL™ GP 50 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 50 must be labelled as ”Hydrogenated vegetable oil.” It ca...展開 CHOCOFILL™ GP 50 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 50 must be labelled as ”Hydrogenated vegetable oil.” It can be used for harder confectionery fillings like biscuit and wafer fillings-particularly when a softening ingredient (such as hazelnut paste etc.) is added. 收起
CHOCOFILL™ LS 35 AAK AB CHOCOFILL™ LS 35 is a unique filling fat with the lowest content of saturated fatty acids (35%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated...展開 CHOCOFILL™ LS 35 is a unique filling fat with the lowest content of saturated fatty acids (35%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated fatty acids for a final product with a healthier profile, a similar texture to standard filling fats, flexibility in a wide range of applications and non-temper for easy use. It is for use in pralines and filled bars, biscuit fillings, health/cereal bars and sugar confectionery. 收起
CHOCOFILL™ LS 40 AAK AB CHOCOFILL™ LS 40 is a unique filling fat with the second lowest content of saturated fatty acids (40%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of sa...展開 CHOCOFILL™ LS 40 is a unique filling fat with the second lowest content of saturated fatty acids (40%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated fatty acids for a final product with a healthier profile, a similar texture to standard filling fats, flexibility in a wide range of applications and non-temper for easy use. It is for use in pralines and filled bars, biscuit fillings, health/cereal bars and sugar confectionery. 收起
CHOCOFILL™ NH 50 AAK AB CHOCOFILL™ NH 50 is an all-round, non-hydrogenated filling fat. It is highly compatible with cocoa butter, nut oil, milk fat and water, the range is easy and cost-effective to use and does not require tempering. Non-hydrogenated, non-lauric raw materials ...展開 CHOCOFILL™ NH 50 is an all-round, non-hydrogenated filling fat. It is highly compatible with cocoa butter, nut oil, milk fat and water, the range is easy and cost-effective to use and does not require tempering. Non-hydrogenated, non-lauric raw materials combine strong functionality with pleasant melting properties – adding up to a real competitive advantage for confectionery manufacturers. CHOCOFILL™ NH can replace traditional hydrogenated filling fats in most types of fillings. It is a multi-purpose fat for use in pralines, filled bars, wafer creams, sugar confectionery and water-containing fillings. 收起
CHOCOFILL™ TC 50 AAK AB CHOCOFILL™ TC 50 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展開 CHOCOFILL™ TC 50 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 60 AAK AB CHOCOFILL™ TC 60 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展開 CHOCOFILL™ TC 60 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 70 AAK AB CHOCOFILL™ TC 70 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展開 CHOCOFILL™ TC 70 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 90 AAK AB CHOCOFILL™ TC 90 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展開 CHOCOFILL™ TC 90 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
Calypso Castle Malting Calypso is a dual purpose hop with a pleasantly complex fruity and citrusy aroma, hints of pear, apple, lemon lime brilliance as well as notes of earthy tea. It is used for ales, stouts and barley wines. It is resistant to powdery mildew and very tolerant...展開 Calypso is a dual purpose hop with a pleasantly complex fruity and citrusy aroma, hints of pear, apple, lemon lime brilliance as well as notes of earthy tea. It is used for ales, stouts and barley wines. It is resistant to powdery mildew and very tolerant to downy mildew. 收起
Candimic dark 73% Castle Malting Candimic Dark 73% has a dark brown color and is composed of sugar, invert sugar syrup and water. It has an origin of sugar beet with a brix amount of 72.5-73.5.
Candimic dark 78% Castle Malting Candimic dark 78% is a dark brown candy syrup, partly inverted. It has an origin of sugar beet with a brix amount of 72.5-73.5.
Candimic light 73% Castle Malting Candimic light 73% is produced on the basis of partial inverted candy syrup. Its ingredients include sugar, invert sugar solution and water. Candimic light 73% has a brix of 72.5-73.5.
Candy Sugar Dark (Pieces) Castle Malting Candy Sugar Dark (Pieces) is a Belgian sugar commonly used in brewing, especially in stronger Belgian beers such as dubbel and tripel. Chemically, it is an invert sugar, one that has been converted from sucrose to a mixture of fructose and glucose by heat...展開 Candy Sugar Dark (Pieces) is a Belgian sugar commonly used in brewing, especially in stronger Belgian beers such as dubbel and tripel. Chemically, it is an invert sugar, one that has been converted from sucrose to a mixture of fructose and glucose by heating with water and some acid (usually citric acid). It is used to boost the alcohol content without adding extra body to the beer, and without forcing the yeast to produce invertase. 收起
Candy Sugar White (Pieces) Castle Malting Candy Sugar White (Pieces) originates from sugar beet. Candy sugar itself is crystalized inverted sugar syrup composed of a mixture of glucose and fructose. Candy Sugar White is a Belgian sugar commonly used in brewing, especially in stronger Belgian bee...展開 Candy Sugar White (Pieces) originates from sugar beet. Candy sugar itself is crystalized inverted sugar syrup composed of a mixture of glucose and fructose. Candy Sugar White is a Belgian sugar commonly used in brewing, especially in stronger Belgian beers such as dubbel and tripel. It is used to boost the alcohol content without adding extra body to the beer, and without forcing the yeast to produce invertase. 收起
CapsuDar® A 125 Acetate Vegetarian Formula LycoRed Ltd. CapsuDar® A 125 Acetate Vegetarian Formula is a microencapsulated vitamin A acetate. It is a fine, yellow, free flowing powder coated with cellulose derivatives and hydrogenated vegetable oil. The oily vitamin A acetate is finely dispersed in a matrix of ...展開 CapsuDar® A 125 Acetate Vegetarian Formula is a microencapsulated vitamin A acetate. It is a fine, yellow, free flowing powder coated with cellulose derivatives and hydrogenated vegetable oil. The oily vitamin A acetate is finely dispersed in a matrix of acacia, sucrose, vegetable oil and starch and then coated with cellulose derivative and hydrogenated vegetable oil. dl- α-Tocopherol is added as an antioxidant. The purpose of CapsuDar® is for the enrichment of food in dry preparations, or food with high water content that undergoes processing of high temperature, e.g., baked goods, cereals, nutritional bars, soups, baby formulas, meat substitute, dairy products, and retorted products. 收起
CapsuDar® B1 33LP HCL Vegetarian Formula LycoRed Ltd. CapsuDar® B1-33 HCl Vegetarian Formula is a microencapsulated vitamin B1. It is a fine, free flowing powder where the crystals of Thiamine hydrocholoride are granulated and then coated with maltodextrine and glycerides of edible fatty acids. This product ...展開 CapsuDar® B1-33 HCl Vegetarian Formula is a microencapsulated vitamin B1. It is a fine, free flowing powder where the crystals of Thiamine hydrocholoride are granulated and then coated with maltodextrine and glycerides of edible fatty acids. This product is for the enrichment of food in dry preparations and low water content, e.g., vitamin tablets, hard gelatin capsules, chocolate spreads, cereals, nutritional bars, powdered beverages, mixing of dry incompatible ingredients, etc. 收起
CapsuDar® B1 33LP Nitrate Vegetarian Formula LycoRed Ltd. CapsuDar® B1-33 LP Nitrate Vegetarian Formula is a microencapsulated Thiamine mononitrate . It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). CapsuDar® B1-33 LP is designed to be filled into hard gelatine capsules or compres...展開 CapsuDar® B1-33 LP Nitrate Vegetarian Formula is a microencapsulated Thiamine mononitrate . It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). CapsuDar® B1-33 LP is designed to be filled into hard gelatine capsules or compressed into tablets. The material should be used as powder and should not be crushed or milled before or during processing as it might break the microcapsules and affect the release pattern. This product is GMO free. 收起
CapsuDar® B12 0.1% CWS LycoRed Ltd. CapsuDar® B12-0.1% CWS is a microencapsulated vitamin B12. It is a fine, free flowing powder coated with cellulose derivative. The vitamin B12 is adsorbed on maltodextrin and then coated with cellulose derivative. This product is for the enrichment of foo...展開 CapsuDar® B12-0.1% CWS is a microencapsulated vitamin B12. It is a fine, free flowing powder coated with cellulose derivative. The vitamin B12 is adsorbed on maltodextrin and then coated with cellulose derivative. This product is for the enrichment of food in dry preparations and low water content, e.g. chocolate spreads, cereals, nutritional bars, powdered beverages, vitamin tablets, mixing of dry incompatible ingredients, etc. The material should be used as powder. It can be dispersed in water and should not be crushed or milled before or during processing as it might break the microcapsules. The product is Non GMO and is a suitable vegetarian ingredient. 收起
CapsuDar® B2 33LP Vegetarian Formula LycoRed Ltd. CapsuDar® B2-33 Vegetarian Formula is a microencapsulated vitamin B2. It is a fine, free flowing powder where the crystals of Riboflavin are granulated with mannitol and then coated with maltodextrin and glycerides of edible fatty acids. This product is f...展開 CapsuDar® B2-33 Vegetarian Formula is a microencapsulated vitamin B2. It is a fine, free flowing powder where the crystals of Riboflavin are granulated with mannitol and then coated with maltodextrin and glycerides of edible fatty acids. This product is for the enrichment of food in dry preparations and low water content, e.g., vitamin tablets, hard gelatin capsules, chocolate spreads, cereals, nutritional bars, powdered beverages, mixing of dry incompatible ingredients, etc. The material should be used as powder and should not be dispersed in water. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® B3 33LP Amide Vegetarian Formula LycoRed Ltd. CapsuDar® B3-33LP Amide Vegetarian Formula is a microencapsulated Nicotinamide. It is a fine, free flowing powder where the particles of nicotinamide are coated with hydrogenated vegetable oil (palm). CapsuDar® B3-33LP is designed to be filled into hard g...展開 CapsuDar® B3-33LP Amide Vegetarian Formula is a microencapsulated Nicotinamide. It is a fine, free flowing powder where the particles of nicotinamide are coated with hydrogenated vegetable oil (palm). CapsuDar® B3-33LP is designed to be filled into hard gelatin capsules or compressed into tablets.The material should be used as powder. The material should not be crushed or milled before or during processing as it might break the microcapsules. Material might need delumping by sieving it on 1000μ to 2000μ sieve. This product is GMO-free. 收起
CapsuDar® B6 33LP Vegetarian Formula LycoRed Ltd. CapsuDar® B6-33LP Vegetarian Formula is a microencapsulated vitamin B6. It is a fine, free flowing powder where the crystals of Pyridoxine HCl are granulated and then coated with maltodextrine and glycerides of edible fatty acids (palm). This product is f...展開 CapsuDar® B6-33LP Vegetarian Formula is a microencapsulated vitamin B6. It is a fine, free flowing powder where the crystals of Pyridoxine HCl are granulated and then coated with maltodextrine and glycerides of edible fatty acids (palm). This product is for the enrichment of food in dry preparations and low water content, e.g. vitamin tablets, hard gelatin capsules, chocolate spreads, cereals, nutritional bars, powdered beverages, mixing of dry incompatible ingredients, etc.The material should be used as powder. Material might need delumping by sieving it on 1000μ to 2000μ sieve. It should not be dispersed in water. The material should not be crushed or milled before or during processing as it might break the microcapsules. This material is GMO-free. 收起
CapsuDar® Biotin 1 LycoRed Ltd. CapsuDar® Biotin 1 is a microencapsulated Biotin. It is a fine, free flowing powder adsorbed on dicalcium phosphate. This product is used for the enrichment of food in dry premixes, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas...展開 CapsuDar® Biotin 1 is a microencapsulated Biotin. It is a fine, free flowing powder adsorbed on dicalcium phosphate. This product is used for the enrichment of food in dry premixes, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, etc. It can also be used in baked goods and retorted products. The material should be used as powder, and can be dispersed in water. 收起
CapsuDar® Biotin 10% LycoRed Ltd. CapsuDar® Biotin 10% is a microencapsulated Biotin. It is a fine, free flowing powder coated by cellulose derivative. The Biotin is adsorbed on cellulose fibers and then coated with cellulose derivatives. This product is used for the enrichment of food in...展開 CapsuDar® Biotin 10% is a microencapsulated Biotin. It is a fine, free flowing powder coated by cellulose derivative. The Biotin is adsorbed on cellulose fibers and then coated with cellulose derivatives. This product is used for the enrichment of food in dry premixes, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, etc. Can also be used in baked goods and retorted products. The material should be used as powder and can be dispersed in water. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® C 50ECR Vegetarian Formula LycoRed Ltd. CapsuDar® C 50ECR Vegetarian Formula is a microencapsulated vitamin C. It is a fine, free flowing powder coated with cellulose derivative and Carnauba wax. The crystals of ascorbic acid are coated individually with a thin layer of cellulose derivative and...展開 CapsuDar® C 50ECR Vegetarian Formula is a microencapsulated vitamin C. It is a fine, free flowing powder coated with cellulose derivative and Carnauba wax. The crystals of ascorbic acid are coated individually with a thin layer of cellulose derivative and then with a layer of Carnauba wax with a melting point of ~ 85ºC. This product is for the enrichment of food with a high water content and which goes through high temperature during processing, e.g., baked goods, cereals, retorted products, meat substitute, soups, dairy products, etc. This material should be used as powder. It can be dispersed into the products at any step of the production. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® C 50GF (SR) LycoRed Ltd. CapsuDar® C 50 GF(SR) is a microencapsulated vitamin C. It is a fine, free flowing powder coated with cellulose derivative and hydrogenated vegetable oil. The crystals of ascorbic acid are coated individually with a thin layer of cellulose derivative and ...展開 CapsuDar® C 50 GF(SR) is a microencapsulated vitamin C. It is a fine, free flowing powder coated with cellulose derivative and hydrogenated vegetable oil. The crystals of ascorbic acid are coated individually with a thin layer of cellulose derivative and then with a layer of hydrogenated vegetable oil with a melting point of ~85ºC. All ingredients are GMO Free. It is designed to slowly release the vitamin C. In in vitro dissolution, CapsuDar® C 50 GF(SR) releases vitamin C in 8 hours. This product is used for the enrichment of food with a high water content and which goes through high temperature during processing, e.g., baked goods, cereals, retorted products, meat substitute, soups, dairy products, etc. All ingredients are GMO Free. 收起
CapsuDar® C 50LP Vegetarian Formula LycoRed Ltd. CapsuDar® C 50 LP is a microencapsulated vitamin C (Ascorbic Acid). It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is used for the enrichment of food with a high water content and which goes through high temp...展開 CapsuDar® C 50 LP is a microencapsulated vitamin C (Ascorbic Acid). It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is used for the enrichment of food with a high water content and which goes through high temperature during processing, e.g., baked goods, cereals, retorted products, meat substitute, soups, dairy products, etc. This material should be used as powder. Material might need delumping by sieving it on 1000μ to 2000μ sieve. It can be dispersed into the products at any step of the production. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® C 70LP Vegetarian Formula LycoRed Ltd. CapsuDar® C 70LP is a microencapsulated vitamin C (Ascorbic Acid). It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is used for the enrichment of food which contains water and which goes through elevated temper...展開 CapsuDar® C 70LP is a microencapsulated vitamin C (Ascorbic Acid). It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is used for the enrichment of food which contains water and which goes through elevated temperature during processing, e.g., baked goods, cereals, retorted products, meat substitute, soups, dairy products, tablets and capsules. All ingredients are GMO Free. 收起
CapsuDar® Chrome Chloride 5% LycoRed Ltd. CapsuDar® Chrome Chloride 5% is a microencapsulated Chrome Chloride. It is a fine, free flowing powder coated by cellulose derivative. The water solution of Chrome Chloride is adsorbed on a cellulose derivative. Suggested uses of this product are for bake...展開 CapsuDar® Chrome Chloride 5% is a microencapsulated Chrome Chloride. It is a fine, free flowing powder coated by cellulose derivative. The water solution of Chrome Chloride is adsorbed on a cellulose derivative. Suggested uses of this product are for baked goods such as biscuits, cookies, cakes, etc.The material should be used as powder. It can be dispersed in water. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® CuSul 50LP LycoRed Ltd. CapsuDar® CuSul 50LP is a microencapsulated copper sulfate. It is a fine, free flowing powder. The crystals of copper sulfate-5- hydrate are coated with hydrogenated palm oil. This product is for the enrichment of food with high water content and which go...展開 CapsuDar® CuSul 50LP is a microencapsulated copper sulfate. It is a fine, free flowing powder. The crystals of copper sulfate-5- hydrate are coated with hydrogenated palm oil. This product is for the enrichment of food with high water content and which goes through high temperatures during processing, e.g., baked goods, cereals, retorted products, meat substitutes, soups, dairy products, etc. Also, can be used in tablet compression and capsule filling. The material is GMO free. It is a suitable food ingredient for vegetarians. 收起
CapsuDar® Cuglu 50LP LycoRed Ltd. CapsuDar® Cuglu 50LP is a microencapsulated copper gluconate. It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is for the enrichment of food with a high water content and which goes through high temperature dur...展開 CapsuDar® Cuglu 50LP is a microencapsulated copper gluconate. It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is for the enrichment of food with a high water content and which goes through high temperature during processing, e.g., baked goods, cereals, retorted products, meat substitute, soups, dairy products, etc. Also, can be added in tablet compression and capsule filling. This product is GMO free. 收起
CapsuDar® D2 100 E (100,000 IU/G) LycoRed Ltd. CapsuDar® D2 100 E (100,000 IU/G) is a microencapsulated vitamin D2. It is a fine, free flowing powder. This product is used for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverages, soups, ...展開 CapsuDar® D2 100 E (100,000 IU/G) is a microencapsulated vitamin D2. It is a fine, free flowing powder. This product is used for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, etc. The product is Non GMO and is a suitable food ingredient for vegetarian use. 收起