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Ginger Root Chopped Castle Malting Ginger Root Chopped is composed of essential oils characterized by sesquiterpene hydrocarbons (zingiberene, bisabolene, curcumene), aldehydes, monoterpene alcohols (geraniol, eral, linalool), oleoresins whose non-volatile bitter principles are arylalcone...展開 Ginger Root Chopped is composed of essential oils characterized by sesquiterpene hydrocarbons (zingiberene, bisabolene, curcumene), aldehydes, monoterpene alcohols (geraniol, eral, linalool), oleoresins whose non-volatile bitter principles are arylalcones (gingerols and shogaols and starch, lipids and proteins. It has a sharp, spicy, hot and even mildly fruity flavor and is used in ginger beer, pale ale, porters. 收起
Ginger Root Powder Castle Malting Ginger Root Powder is composed of essential oils characterized by sesquiterpene hydrocarbons (zingiberene, bisabolene, curcumene), aldehydes, monoterpene alcohols (geraniol, eral, linalool), oleoresins whose non-volatile bitter principles are arylalcones ...展開 Ginger Root Powder is composed of essential oils characterized by sesquiterpene hydrocarbons (zingiberene, bisabolene, curcumene), aldehydes, monoterpene alcohols (geraniol, eral, linalool), oleoresins whose non-volatile bitter principles are arylalcones (gingerols and shogaols and starch, lipids and proteins. It has a sharp, spicy, hot and even mildly fruity flavor and is used in ginger beer, pale ale, porters. 收起
Lyc-O-Mato® 10% LycoRed Ltd. Tomato extract containing min. 10% lycopene as well as other natural tomato phytonutrients (such as tocopherols, phytoene, phytofluene, beta-carotene, phospholipids and phytosterols) extracted from lycopene rich tomatoes and produced according to US paten...展開 Tomato extract containing min. 10% lycopene as well as other natural tomato phytonutrients (such as tocopherols, phytoene, phytofluene, beta-carotene, phospholipids and phytosterols) extracted from lycopene rich tomatoes and produced according to US patent No. 5,837,311 and EU patent No. 844,831. 收起
Lyc-O-Mato® 15% LycoRed Ltd. Lyc-O-Mato® 15% is a tomato extract containing 15% lycopene as well as other natural tomato phytonutrients (such as tocopherols, phytoene, phytofluene, beta-carotene, phospholipids and phytosterols) extracted from lycopene rich tomatoes and produced accor...展開 Lyc-O-Mato® 15% is a tomato extract containing 15% lycopene as well as other natural tomato phytonutrients (such as tocopherols, phytoene, phytofluene, beta-carotene, phospholipids and phytosterols) extracted from lycopene rich tomatoes and produced according to US patent No. 5,837,311 and EU patent No. 844,831. 收起
Lyc-O-Mato® 6% LycoRed Ltd. Lyc-O-Mato® 6% is a tomato extract containing 6% lycopene as well as other natural tomato phytonutrients (such as tocopherols, phytoene, phytofluene, beta-carotene, phospholipids and phytosterols) extracted from lycopene rich tomatoes and produced accordi...展開 Lyc-O-Mato® 6% is a tomato extract containing 6% lycopene as well as other natural tomato phytonutrients (such as tocopherols, phytoene, phytofluene, beta-carotene, phospholipids and phytosterols) extracted from lycopene rich tomatoes and produced according to US patent No. 5,837,311 and EU patent No. 844,831. 收起
Lyc-O-Mato® 7% LycoRed Ltd. Lyc-O-Mato® 7% is a tomato extract containing 7% lycopene as well as other natural tomato phytonutrients (such as Tocopherols, Phytoene, Phytofluene, Beta-carotene, Phospholipids and Phytosterols) extracted from lycopene rich tomatoes and produced accord...展開 Lyc-O-Mato® 7% is a tomato extract containing 7% lycopene as well as other natural tomato phytonutrients (such as Tocopherols, Phytoene, Phytofluene, Beta-carotene, Phospholipids and Phytosterols) extracted from lycopene rich tomatoes and produced according to US patent No. 5,837,311 and EU patent No. 844,831. 收起
RNA-FN Nippon Paper Industries Co., Ltd. RNA-FN is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
RNA-FPD Nippon Paper Industries Co., Ltd. RNA-FPD is a high purity, water and alkali-insoluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
RNA-M Nippon Paper Industries Co., Ltd. RNA-M is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a gray to buff-colored powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
SK HU(T) Yeast Extract Nippon Paper Industries Co., Ltd. SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pic...展開 SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起
SK Hi-KC(T) Yeast Extract Nippon Paper Industries Co., Ltd. SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fi...展開 SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起
SK Sweet FZ Nippon Paper Industries Co., Ltd. SK Sweet FZ is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a short-lasting finish. SK Sweet FZ is most commonly used in tabletop sweetener, ice candy, yogurt, and soft drink applications.
SK Sweet G Nippon Paper Industries Co., Ltd. SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, ...展開 SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起
SK Sweet GRA Nippon Paper Industries Co., Ltd. SK Sweet GRA is an artificial flavor enhancer derived from Stevia. This product has a weak bitterness with a short-lasting finish. SK Sweet GRA is most commonly used in tabletop sweetener, yogurt, and soft drink applications.
SK Sweet YZ Nippon Paper Industries Co., Ltd. SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applicati...展開 SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起
SK Sweet Z3 Nippon Paper Industries Co., Ltd. SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink appl...展開 SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起
Steviafin-H Nippon Paper Industries Co., Ltd. Steviafin-H is an artificial flavor enhancer derived from Stevia. This product has a strong bitterness with a long-lasting finish. Steviafin-H is most commonly used in Japanese-style pickle, fish/meat product, and spicy food seasoning applications.
Tomat-O-Red® 10% CWD LycoRed Ltd. Tomat-O-Red® 10% CWD is a cold water dispersible natural tomato Lycopene formulation, stabilized by sucrose esters, soy lecithin and gum arabic, spray dried on modified starch and maltodextrin matrix. This product is a free flowing powder that is a good s...展開 Tomat-O-Red® 10% CWD is a cold water dispersible natural tomato Lycopene formulation, stabilized by sucrose esters, soy lecithin and gum arabic, spray dried on modified starch and maltodextrin matrix. This product is a free flowing powder that is a good source of lycopene and natural red color in food industries. 收起
Tomat-O-Red® 2% SG LycoRed Ltd. Tomat-O-Red® 2% SG is a suspension of micronized tomato lycopene crystals in glycerol and is stabilized by sucrose esters and soy lecithin. This product comes in a viscous red liquid that is a ready to use formulation for coloring food products. This prod...展開 Tomat-O-Red® 2% SG is a suspension of micronized tomato lycopene crystals in glycerol and is stabilized by sucrose esters and soy lecithin. This product comes in a viscous red liquid that is a ready to use formulation for coloring food products. This product is non GMO, and Kosher and Halal certified. 收起
Tomat-O-Red® 8% LycoRed Ltd. Tomat-O-Red® 8%Tomato extract containing 8% lycopene as well as other natural tomato phytonutrients (such as tocopherols, phytoene, phytofluene, beta-carotene, phospholipids and phytosterols) extracted from lycopene rich tomatoes. This product comes in a ...展開 Tomat-O-Red® 8%Tomato extract containing 8% lycopene as well as other natural tomato phytonutrients (such as tocopherols, phytoene, phytofluene, beta-carotene, phospholipids and phytosterols) extracted from lycopene rich tomatoes. This product comes in a viscous dark red liquid and is a source of lycopene and natural color to be used in food, dietary supplements and cosmetic products. 收起