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Admiral Castle Malting Admiral is an excellent, high alpha-acid hop with balanced bitterness combined with an acceptable aroma profile. It is a versatile replacement for both high alpha and dual purpose varieties. It originated in the UK and is available in leaf and pellet form...展開 Admiral is an excellent, high alpha-acid hop with balanced bitterness combined with an acceptable aroma profile. It is a versatile replacement for both high alpha and dual purpose varieties. It originated in the UK and is available in leaf and pellet form. 收起
Agnus Castle Malting Agnus is a bittering hop, with a strong hoppy, spicy and herbal character. Research tests show that this variety is suitable for extraction and processing into pellets into first and second hop additions. It has above-average production of alpha acids and...展開 Agnus is a bittering hop, with a strong hoppy, spicy and herbal character. Research tests show that this variety is suitable for extraction and processing into pellets into first and second hop additions. It has above-average production of alpha acids and its brewing characteristics, including positive influence on beer stability, are excellent. 收起
Alphabeads® 5% VBAF LycoRed Ltd. Alphabeads® 5% VBAF is a microencapsulated tablet grade free flowing powder of natural α and β carotenes. All ingredients are GMO free. This product does not contain gelatin and is a suitable ingredient for vegetarians. This product comes in orange-red fr...展開 Alphabeads® 5% VBAF is a microencapsulated tablet grade free flowing powder of natural α and β carotenes. All ingredients are GMO free. This product does not contain gelatin and is a suitable ingredient for vegetarians. This product comes in orange-red free flowing powder beadlets and either tablets or hard shell capsules. It may also be used in functional food and nutraceutical products. 收起
Alphabeads® 7.5% Type W LycoRed Ltd. Alphabeads® 7.5% Type W are a dry source of stabilized Alpha Carotene and Beta Carotene. These carotenoids are sourced from the natural fruits of the palm tree (palm fruit) and stabilized in a porcine gelatin matrix and formulated in free flowing beadlets...展開 Alphabeads® 7.5% Type W are a dry source of stabilized Alpha Carotene and Beta Carotene. These carotenoids are sourced from the natural fruits of the palm tree (palm fruit) and stabilized in a porcine gelatin matrix and formulated in free flowing beadlets. This product comes in reddish brown beadles and is suitable for tablets, two piece hard-shell capsules and food premixes manufacturing. 收起
Amarillo Castle Malting Amarillo is a relatively new American hop variety that has been described as "super Cascade." The bitterness is between 8% and 11%, making Amarillo a good hop for flavor and aroma additions. The flavor profile is very citrusy, especially leaning toward a ...展開 Amarillo is a relatively new American hop variety that has been described as "super Cascade." The bitterness is between 8% and 11%, making Amarillo a good hop for flavor and aroma additions. The flavor profile is very citrusy, especially leaning toward a distinct orange flavor and aroma. Amarillo is found to be somewhat sweet until it mellows out in a beer. It should be used as aroma hop, but it could also be used as a bittering or a flavor hop. Proved to be a good fit for Pale Ales and IPAs. 收起
Angelica Castle Malting Angelica is extracted from the root of Angelica archangelica L. (Apiaceae). It is an essential oil mainly composed of monoterpenes, catechin tannins, invert sugar and flavonoïds. It is used as a flavoring for gin and other alcoholic beverages.
Anise Pimpella Fruit Castle Malting Anise Pimpella Fruit is an essential oil constituted for 90% of Transaneth. It contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. Its fat oil content is 10% to 30%, it is 20% ...展開 Anise Pimpella Fruit is an essential oil constituted for 90% of Transaneth. It contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. Its fat oil content is 10% to 30%, it is 20% albumin (aleurone), and it contains carbohydrates, flavonoids, coumarins (scopoletin, ombelliferone) and furanocoumarins (bergapten). Its properties are spicy and sweet, with an aroma similar to black licorice. It has usage mainly in dark beers brewed with roasted malts. 收起
Anise Pimpella Powder Castle Malting Anise Pimpella Powder is composed of essential oil (1.5% to 5%) and 90% of transaneth. It also contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. It is also composed of 10% to...展開 Anise Pimpella Powder is composed of essential oil (1.5% to 5%) and 90% of transaneth. It also contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. It is also composed of 10% to 30% fat oil, 20% albumin (aleurone) and carbohydrates, flavonoids, coumarins (scopoletin, ombelliferone,...) and furanocoumarins (bergapten). 收起
Apollo Castle Malting Apollo is a super high alpha variety hop with citrus notes, an emphasis on orange, resiny, and spicey notes. The country of origin for this hop is the United States. It is resistant to powdery mildew and downy mildew. It is used in American Ales and is av...展開 Apollo is a super high alpha variety hop with citrus notes, an emphasis on orange, resiny, and spicey notes. The country of origin for this hop is the United States. It is resistant to powdery mildew and downy mildew. It is used in American Ales and is available in pellet and leaf form. 收起
Astaxanthinbeads 2% LycoRed Ltd. Astaxanthinbeads 2% are a source of natural Astaxanthin. It is a charcoal colored free flowing beadlets with a characteristic odor. The Astaxanthin complex has been stabilized in an all-natural proprietary porcine gelatin matrix and manufactured into free...展開 Astaxanthinbeads 2% are a source of natural Astaxanthin. It is a charcoal colored free flowing beadlets with a characteristic odor. The Astaxanthin complex has been stabilized in an all-natural proprietary porcine gelatin matrix and manufactured into free flowing beads. The natural Astaxanthin complex contains other phytoactive antioxidants and is extracted from micro algae haematococcus Pluvialis. Astaxanthinbeads 2% is suitable for tablets, two piece hard-shell capsules and food premixes manufacturing. 收起
Atlas Castle Malting Atlas has a fresh hoppy aroma. Atlas is a diploid hybrid between Brewers Gold and 3/3 Slovenian wild hop. It is susceptible to powdery mildew, but it is not excessively sensitive to aphids. It does have resistance to verticillium wilt. The expected yield ...展開 Atlas has a fresh hoppy aroma. Atlas is a diploid hybrid between Brewers Gold and 3/3 Slovenian wild hop. It is susceptible to powdery mildew, but it is not excessively sensitive to aphids. It does have resistance to verticillium wilt. The expected yield is about 2000 kg/ha. The variety has strong skeleton roots, so it can also be grown on shallow sandy soil but it can’t stand poorly drained or poorly aerated soil. It is grown in Slovenia and Austria. Large planting distance is required. 收起
Aurora (Super Styrain) Castle Malting Aurora (Super Styrain) has an intense and pleasant hoppy aroma. It contains 5.5 % - 9.5 % of α-acids (22 – 26 % of cohumulone). This variety has a very good storage stability. Beer prepared with this variety has good organoleptical scores. The yield of α-...展開 Aurora (Super Styrain) has an intense and pleasant hoppy aroma. It contains 5.5 % - 9.5 % of α-acids (22 – 26 % of cohumulone). This variety has a very good storage stability. Beer prepared with this variety has good organoleptical scores. The yield of α-acids is very good when brewing with this variety. Aurora is very suitable for extraction and for combination with other varieties in the brewing process. It is used in Pilsens and Lagers. 收起
Beata Castle Malting Beata has an apricot and delicate apple scent with a hint of almond. Beata needs to be treated as if the alpha acid is nearer to 6-7% because of the high levels of beta acids it contains. This gives it more bitterness than you'd expect from an aroma hop. ...展開 Beata has an apricot and delicate apple scent with a hint of almond. Beata needs to be treated as if the alpha acid is nearer to 6-7% because of the high levels of beta acids it contains. This gives it more bitterness than you'd expect from an aroma hop. Good for larger style beers, similar to German-style hops. First impressions suggest a subtle citrus character. 收起
Belgogluc HM 70/75% Castle Malting Belgogluc HM 70/75% is a glucose syrup with high maltose. It has a wheat origin with a Brix range of 74.5-75.5. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or derived from genetically modified orga...展開 Belgogluc HM 70/75% is a glucose syrup with high maltose. It has a wheat origin with a Brix range of 74.5-75.5. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or derived from genetically modified organisms. Therefore, no additional specific GMO labeling is required according to the current European regulation. 收起
Belma Castle Malting Belma is a brand new and very unique hop, a Dual-Purpose variety. A very clean hop, with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma. Belma is relatively rich in esters which means that Belma has a fruity aroma. The f...展開 Belma is a brand new and very unique hop, a Dual-Purpose variety. A very clean hop, with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma. Belma is relatively rich in esters which means that Belma has a fruity aroma. The floral fraction consists mainly of β-myrcene. This compound covers about 88% of the floral fraction, and 66% of the total amount of hop oil compounds determined. 收起
BetaBeads® 15% LycoRed Ltd. BetaBeads® 15% is a source of natural beta-carotene isolated from the fermentation process of Blakeslea Trispora (a natural fungus). The beta-carotene and other naturally occurring Carotenoids have been stabilized in an all-natural proprietary porcine gel...展開 BetaBeads® 15% is a source of natural beta-carotene isolated from the fermentation process of Blakeslea Trispora (a natural fungus). The beta-carotene and other naturally occurring Carotenoids have been stabilized in an all-natural proprietary porcine gelatin matrix and manufactured into free-flowing beadlets. This product comes in reddish brown beadlets and is suitable for tablets, two piece hard-shell capsules and food premixes manufacturing. 收起
BetaBeads® 7.5% LycoRed Ltd. BetaBeads® 7.5% is a source of natural beta-carotene isolated from the fermentation process of Blakeslea Trispora (a natural fungus). The beta-carotene and other naturally occurring Carotenoids have been stabilized in an all-natural proprietary porcine ge...展開 BetaBeads® 7.5% is a source of natural beta-carotene isolated from the fermentation process of Blakeslea Trispora (a natural fungus). The beta-carotene and other naturally occurring Carotenoids have been stabilized in an all-natural proprietary porcine gelatin matrix and manufactured into free-flowing beadlets. This product comes in reddish brown beadlets and is suitable for tablets, two piece hard-shell capsules and food premixes manufacturing. 收起
BetaCote 30% in Sunflower Oil LycoRed Ltd. BetaCote 30% in Sunflower Oil contains micronized crystals of β-carotene dispersed in sunflower oil. This product comes in a viscous red oil and is a good source of β-carotene to be used in food products and in dietary supplements.
BetaCote™ 10% CWD LycoRed Ltd. BetaCote™ 10% CWD is cold water dispersible natural identical β-carotene formulation, stabilized by sucrose esters, soy lecithin and gum arabic, spray dried on maltodextrin matrix. This product is an orange free-flowing powder and can be used as a source ...展開 BetaCote™ 10% CWD is cold water dispersible natural identical β-carotene formulation, stabilized by sucrose esters, soy lecithin and gum arabic, spray dried on maltodextrin matrix. This product is an orange free-flowing powder and can be used as a source of β-carotene and orange color in food industries. 收起
BetaCote™ 2% SG LycoRed Ltd. BetaCote™ 2% SG is a suspension of micronized natural identical β-carotene crystals in glycerol, stabilized by sucrose esters and soy lecithin. This product is a viscous orange liquid and is used as orange color in food products. BetaCote™ 2% SG has been ...展開 BetaCote™ 2% SG is a suspension of micronized natural identical β-carotene crystals in glycerol, stabilized by sucrose esters and soy lecithin. This product is a viscous orange liquid and is used as orange color in food products. BetaCote™ 2% SG has been approved as food color E-160a and for use in dietary supplements in EC. 收起
BetaCote™ 20% VBAF LycoRed Ltd. BetaCote™ 20% VBAF is a microencapsulated tablet grade free flowing powder of β-carotene. All ingredients are GMO free. This product does not contain gelatin and is suitable for vegetarians. This product comes in dark red free flowing beadlets and can be ...展開 BetaCote™ 20% VBAF is a microencapsulated tablet grade free flowing powder of β-carotene. All ingredients are GMO free. This product does not contain gelatin and is suitable for vegetarians. This product comes in dark red free flowing beadlets and can be used for tablets and hard shell capsules, as well as in functional food and nutraceutical products. 收起
Bitter Orange Peels 1/4 Castle Malting Bitter Orange Peels are mainly composed of essential oils like limonene, bitter flavonoid heterosides (neohesperidin, naringin, etc.), and photosensitizing furanocoumarins. Its properties range from a touch of sourness to citrusy/herbal notes. It is used ...展開 Bitter Orange Peels are mainly composed of essential oils like limonene, bitter flavonoid heterosides (neohesperidin, naringin, etc.), and photosensitizing furanocoumarins. Its properties range from a touch of sourness to citrusy/herbal notes. It is used in Belgian wheat beer and winter ales. 收起
Bitter Orange Peels Chopped Castle Malting Bitter Orange Peels Chopped is composed of essential oils such as limonene, bitter flavonoid heterosides (neohesperidin, naringin, etc.) but no bitter flavonoid heterosides (hesperidin, rutoside, sinensetine, etc.), and photosensitizing furanocoumarins. I...展開 Bitter Orange Peels Chopped is composed of essential oils such as limonene, bitter flavonoid heterosides (neohesperidin, naringin, etc.) but no bitter flavonoid heterosides (hesperidin, rutoside, sinensetine, etc.), and photosensitizing furanocoumarins. Its properties include a touch of sourness and citrus/herbal notes, also it's used in Belgian wheat beer, winter ales. 收起
Bitter Orange Peels Powder Castle Malting Bitter Orange Peels Powder is composed of essential oils, mainly limonene, flavonoids: bitter flavonoid heterosides, (neohesperidin, naringin, etc.) and no bitter flavonoid heterosides (hesperidin, rutoside, sinensetine, etc.), coumarins: photosensitizing...展開 Bitter Orange Peels Powder is composed of essential oils, mainly limonene, flavonoids: bitter flavonoid heterosides, (neohesperidin, naringin, etc.) and no bitter flavonoid heterosides (hesperidin, rutoside, sinensetine, etc.), coumarins: photosensitizing furanocoumarins. Its properties include a touch of sourness, citrusy/herbal notes and its usage is present in Belgian wheat beer, winter ales 收起
Bivi Cioc 1L B&V - The Agar Company Bivi Cioc 1L is used as a stabilizer in flavored milk drinks. It was specifically developed for liquid drinks and condensed milk.
Bivi Cioc 2H B&V - The Agar Company Bivi Cioc CM is used as a stabilizer in flavored milk drinks. It was developed for very viscous drinks or as a fat replacement for drinks with a low fat content.
Bivi Cioc CM B&V - The Agar Company Bivi Cioc CM is used as a stabilizer in flavored milk drinks. It perfectly stabilizes cocoa milk with 3% of skimmed cocoa powder.
Bivi Cream B B&V - The Agar Company Bivi Cream B is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream B is used specifically in milk based products.
Bivi Cream C4 B&V - The Agar Company Bivi Cream C4 is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream C4 is used specifically in quark based processed cheeses.
Bivi Cream C7 B&V - The Agar Company Bivi Cream C7 is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream C7 is used specifically in processed cheeses.
Bivi Cream G B&V - The Agar Company Bivi Cream G is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream G is used specifically in cold processed cheese and sweet cheese mous...展開 Bivi Cream G is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream G is used specifically in cold processed cheese and sweet cheese mousses. 收起
Bivi Drink B&V - The Agar Company Bivi Drink is used as a stabilizer for acidic drinks such as juices and nectars. Its main function is to provide physical stability to vegetable fibers in suspension for the shelf life of the product. Bivi Drink also protects milk proteins in acidic envir...展開 Bivi Drink is used as a stabilizer for acidic drinks such as juices and nectars. Its main function is to provide physical stability to vegetable fibers in suspension for the shelf life of the product. Bivi Drink also protects milk proteins in acidic environments. 收起
Bivi Drink G B&V - The Agar Company Bivi Drink G is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Drink G is used for kefir and sour cream.
Bivi Ice 1 B&V - The Agar Company Bivi Ice 1 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ...展開 Bivi Ice 1 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 1 is used in industrial ice creams. 收起
Bivi Ice 10 B&V - The Agar Company Bivi Ice 10 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based...展開 Bivi Ice 10 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 10 is used in soft ice creams. 收起
Bivi Ice 5 B&V - The Agar Company Bivi Ice 5 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ...展開 Bivi Ice 5 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 5 is used in medium quality ice cream. 收起
Bivi Ice 70 B&V - The Agar Company Bivi Ice 70 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based...展開 Bivi Ice 70 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 70 is used in low cost cream and fruit ice creams. 收起
Bivi Ice 71 B&V - The Agar Company Bivi Ice 71 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based...展開 Bivi Ice 71 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 71 is used in low cost cream and fruit ice creams. 收起
Bivi Ice L3B B&V - The Agar Company Bivi Ice L3B is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy base...展開 Bivi Ice L3B is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice L3B is used in ice cream products made from low quality milk. 收起
Bivi Ice Premium B&V - The Agar Company Bivi Ice Premium is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy ...展開 Bivi Ice Premium is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice Premium is used in extruded premium quality ice creams. 收起
Bivi Ice Stick B&V - The Agar Company Bivi Ice Stick is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy ba...展開 Bivi Ice Stick is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice Stick is used in high quality popsicles. 收起
Bivi Ice Stick DCT B&V - The Agar Company Bivi Ice Stick DCT is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and so...展開 Bivi Ice Stick DCT is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice Stick DCT is used in popsicles. 收起
Bivi Jelly B&V - The Agar Company Bivi Jelly is used as a food stabilizer in gelling agents to form a jelly in an aqueous matrix in different conditions of solid, acidity, and fat contents. It is the perfect combination of very different hydrocolloids and gums. Bivi Jelly can be used in j...展開 Bivi Jelly is used as a food stabilizer in gelling agents to form a jelly in an aqueous matrix in different conditions of solid, acidity, and fat contents. It is the perfect combination of very different hydrocolloids and gums. Bivi Jelly can be used in jelly glazes, gelatin replacements, high solid jams, low solid jams, and angel kisses. 收起
Bivi Ketch B&V - The Agar Company Bivi Ketch is a food stabilizer used in ketchup and other tomato flavored sauces with a vegetable content up to 40%. It helps reduce costs by achieving a good consistency without the need of other products. Bivi Ketch is GMO free and can be used in very a...展開 Bivi Ketch is a food stabilizer used in ketchup and other tomato flavored sauces with a vegetable content up to 40%. It helps reduce costs by achieving a good consistency without the need of other products. Bivi Ketch is GMO free and can be used in very acidic applications with a pH lower than 4. 收起
Bivi Ketch SH B&V - The Agar Company Bivi Ketch SH is a food stabilizer used in ketchup and other tomato flavored sauces with a vegetable content up to 40%. It helps reduce costs by achieving a good consistency without the need of other products. Bivi Ketch SH is GMO free and can be used in ...展開 Bivi Ketch SH is a food stabilizer used in ketchup and other tomato flavored sauces with a vegetable content up to 40%. It helps reduce costs by achieving a good consistency without the need of other products. Bivi Ketch SH is GMO free and can be used in very acidic applications with a pH lower than 4. 收起
Bivi Maio 8 B&V - The Agar Company Bivi Maio 8 is a food stabilizer used for all traditional applications of mayonnaise, emulsified sauces, and salad dressings with high and low fat content. Bivi Maio 8 is GMO free and is manufactured using only very select hydrocolloids and starches.
Bivi Maio E B&V - The Agar Company Bivi Maio E is a food stabilizer used for all traditional applications of mayonnaise, emulsified sauces, and salad dressings with high and low fat content. Bivi Maio E is GMO free and is manufactured using only very select hydrocolloids and starches.
Bivi Maio ES B&V - The Agar Company Bivi Maio ES is a food stabilizer used for all traditional applications of mayonnaise, emulsified sauces, and salad dressings with high and low fat content. Bivi Maio ES is GMO free and is manufactured using only very select hydrocolloids and starches.
Bivi Maio ESH B&V - The Agar Company Bivi Maio ESH is a food stabilizer used for all traditional applications of mayonnaise, emulsified sauces, and salad dressings with high and low fat content. Bivi Maio ESH is GMO free and is manufactured using only very select hydrocolloids and starches.
Bivi Meat 1 B&V - The Agar Company Bivi Meat 1 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 1 is specifically used in cook...展開 Bivi Meat 1 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 1 is specifically used in cooked ham and sausages. 收起
Bivi Meat 2 B&V - The Agar Company Bivi Meat 2 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 2 is specifically used in spre...展開 Bivi Meat 2 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 2 is specifically used in spreadable products. 收起
Bivi Meat 3 B&V - The Agar Company Bivi Meat 3 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 3 is specifically used in fat ...展開 Bivi Meat 3 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 3 is specifically used in fat added sausages and hamburgers. 收起
Bivi Meat 4 B&V - The Agar Company Bivi Meat 4 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 4 is specifically used in spre...展開 Bivi Meat 4 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 4 is specifically used in spreadable products. 收起
Bivi Meat 5 B&V - The Agar Company Bivi Meat 5 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 5 is specifically used in fat ...展開 Bivi Meat 5 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 5 is specifically used in fat added sausages and hamburgers. 收起
Bivi Meat 5XE B&V - The Agar Company Bivi Meat 5Xe is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 5XE is specifically used in ...展開 Bivi Meat 5Xe is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 5XE is specifically used in inexpensive sausages and hamburgers. 收起
Bivi Meat G B&V - The Agar Company Bivi Meat G is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat G is specifically used in low ...展開 Bivi Meat G is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat G is specifically used in low cost sausages. 收起
Bivi Meat P B&V - The Agar Company Bivi Meat P is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat P is specifically used in poul...展開 Bivi Meat P is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat P is specifically used in poultry products. 收起
Bivi Meat XC B&V - The Agar Company Bivi Meat XC is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat XC is specifically used in ca...展開 Bivi Meat XC is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat XC is specifically used in canned sausages. 收起
Bivi Meat XCM B&V - The Agar Company Bivi Meat XCM is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat XCM is specifically used in ...展開 Bivi Meat XCM is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat XCM is specifically used in canned meat. 收起
Bivi Mousse B&V - The Agar Company Bivi Mousse is used as a very specific stabilizer for flans and milk mousses. It allows technical processing with high temperatures and a long shelf life. Bivi Mousse gives just the right structure, whipping, and stability to flans and milk mousses.
Bivi Sauce B&V - The Agar Company Bivi Sauce is used as a stabilizer in emulsified sauces sterilized after homogenization. It can be used in both hot and cold products. Bivi Sauce can be used in many sauce recipes with cold technology, pasteurization, sterilization with aseptic filling, w...展開 Bivi Sauce is used as a stabilizer in emulsified sauces sterilized after homogenization. It can be used in both hot and cold products. Bivi Sauce can be used in many sauce recipes with cold technology, pasteurization, sterilization with aseptic filling, with low or high acid tenor, and with any kind of shelf life. 收起
Bivi Whip B&V - The Agar Company Bivi Whip is used as a stabilizer in the food and beverage industry. It is a blend of different emulsifiers having the specific function of whipping and capturing air in desired products. Bivi Whip can be used in ice creams, mousses, animal creams, vegeta...展開 Bivi Whip is used as a stabilizer in the food and beverage industry. It is a blend of different emulsifiers having the specific function of whipping and capturing air in desired products. Bivi Whip can be used in ice creams, mousses, animal creams, vegetable creams, ice cream cakes, toppings, and any aerated products in general. 收起
Bivi Yog B&V - The Agar Company Bivi Yog is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog is used for standard stirred and set type yogurts.
Bivi Yog C B&V - The Agar Company Bivi Yog C is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog C is used for low fat yogurts.
Bivi Yog PG B&V - The Agar Company Bivi Yog PG is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog PG is used for gelatin free yogurts.
Bivi Yog3 B&V - The Agar Company Bivi Yog3 is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog3 is used for set type and stirred drinking yogurts.
Bivi Yog38 B&V - The Agar Company Bivi Yog38 is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog38 is used for set type and stirred dessert yogurts.
Bivi Yog5 B&V - The Agar Company Bivi Yog5 is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog5 is used for long life yogurts.
Boadicea Castle Malting Boadicea has a mellow citrus flavor with a light flowery aroma that reminds you of fruit blossoms. This variety is best used in combination with a hop of a stronger taste. It originated in the UK and is resistant to aphids. It is available in leaf and T90...展開 Boadicea has a mellow citrus flavor with a light flowery aroma that reminds you of fruit blossoms. This variety is best used in combination with a hop of a stronger taste. It originated in the UK and is resistant to aphids. It is available in leaf and T90 hop pellets. 收起
Bobek (Styrian Golding B) Castle Malting Bobek (Styrian Golding B) has a mild aroma coupled with moderate bitterness. Beer prepared with this variety has very good organoleptical scores for its bitterness, taste and aroma. The yield of α-acids is good when brewing with this variety. Good for ale...展開 Bobek (Styrian Golding B) has a mild aroma coupled with moderate bitterness. Beer prepared with this variety has very good organoleptical scores for its bitterness, taste and aroma. The yield of α-acids is good when brewing with this variety. Good for ales, stouts, lagers, pils. 收起
Bouclier Castle Malting Bouclier is a fruity, citrus, herbal, spicy aroma hop. It is used in Pilsner, Lager, Ales, Belgian style, Saison and Bière de Garde. It has a French origin, made in Alsace. It is available in leaf and T90 hop pellets.
Bramling Cross Castle Malting Bramling Cross is often used as a general purpose kettle hop for a smallish proportion of the hop grist. However, the variety has also of late been used to provide special fruity, blackcurrant and lemon notes in traditional brews, especially in Christmas ...展開 Bramling Cross is often used as a general purpose kettle hop for a smallish proportion of the hop grist. However, the variety has also of late been used to provide special fruity, blackcurrant and lemon notes in traditional brews, especially in Christmas ales. If used as a late hop or dry hop, the effect on the final beer flavor can be very interesting. This is an under-appreciated hop which can give the brewer considerable scope for experiment with specialty or new beers. 收起
Bravo Castle Malting Bravo has aromatic qualities that range from being described as earthy and herbal to somewhat floral as well as spicy hop. Good in American IPA, Pale Ale. It has a USA origin and is resistant to powdery mildew, moderately resistant to downy mildew. It is ...展開 Bravo has aromatic qualities that range from being described as earthy and herbal to somewhat floral as well as spicy hop. Good in American IPA, Pale Ale. It has a USA origin and is resistant to powdery mildew, moderately resistant to downy mildew. It is available in leaf and T90 hop pellets. 收起
Brewers Gold Castle Malting Brewers Gold is a well-tried and tested bitter hop. It has a high resin content and gives a well-balanced bitterness which is ideally complimented by a late aroma hop in Lager beers. When used in cask conditioned ales, can give some very interesting fruit...展開 Brewers Gold is a well-tried and tested bitter hop. It has a high resin content and gives a well-balanced bitterness which is ideally complimented by a late aroma hop in Lager beers. When used in cask conditioned ales, can give some very interesting fruity and spicy characteristics. 收起
Bullion Castle Malting Bullion lends an intense black currant aroma, along with a spicy and pungent bitterness. It is a good bittering hop for stouts and dark ales. Bullion has very poor storage characteristics of its soft resins, so its use declined rapidly in the 1980's. Toda...展開 Bullion lends an intense black currant aroma, along with a spicy and pungent bitterness. It is a good bittering hop for stouts and dark ales. Bullion has very poor storage characteristics of its soft resins, so its use declined rapidly in the 1980's. Today only a few breweries use Bullion. It is susceptible to downy mildew but no adverse virus responses. It is available in leaf and T90 hop pellets. 收起
Burnt Syrup BS 5000 Castle Malting Burnt Syrup BS 5000 is a caramelized glucose syrup and sugar without additives. It has an origin of maize (corn), sugar beet, sugar cane, and wheat. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or d...展開 Burnt Syrup BS 5000 is a caramelized glucose syrup and sugar without additives. It has an origin of maize (corn), sugar beet, sugar cane, and wheat. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or derived from genetically modified organisms. Therefore, no additional specific GMO labeling is required according to the current European regulation. 收起
Calypso Castle Malting Calypso is a dual purpose hop with a pleasantly complex fruity and citrusy aroma, hints of pear, apple, lemon lime brilliance as well as notes of earthy tea. It is used for ales, stouts and barley wines. It is resistant to powdery mildew and very tolerant...展開 Calypso is a dual purpose hop with a pleasantly complex fruity and citrusy aroma, hints of pear, apple, lemon lime brilliance as well as notes of earthy tea. It is used for ales, stouts and barley wines. It is resistant to powdery mildew and very tolerant to downy mildew. 收起
Candimic dark 73% Castle Malting Candimic Dark 73% has a dark brown color and is composed of sugar, invert sugar syrup and water. It has an origin of sugar beet with a brix amount of 72.5-73.5.
Candimic dark 78% Castle Malting Candimic dark 78% is a dark brown candy syrup, partly inverted. It has an origin of sugar beet with a brix amount of 72.5-73.5.
Candimic light 73% Castle Malting Candimic light 73% is produced on the basis of partial inverted candy syrup. Its ingredients include sugar, invert sugar solution and water. Candimic light 73% has a brix of 72.5-73.5.
Candy Sugar Dark (Pieces) Castle Malting Candy Sugar Dark (Pieces) is a Belgian sugar commonly used in brewing, especially in stronger Belgian beers such as dubbel and tripel. Chemically, it is an invert sugar, one that has been converted from sucrose to a mixture of fructose and glucose by heat...展開 Candy Sugar Dark (Pieces) is a Belgian sugar commonly used in brewing, especially in stronger Belgian beers such as dubbel and tripel. Chemically, it is an invert sugar, one that has been converted from sucrose to a mixture of fructose and glucose by heating with water and some acid (usually citric acid). It is used to boost the alcohol content without adding extra body to the beer, and without forcing the yeast to produce invertase. 收起
Candy Sugar White (Pieces) Castle Malting Candy Sugar White (Pieces) originates from sugar beet. Candy sugar itself is crystalized inverted sugar syrup composed of a mixture of glucose and fructose. Candy Sugar White is a Belgian sugar commonly used in brewing, especially in stronger Belgian bee...展開 Candy Sugar White (Pieces) originates from sugar beet. Candy sugar itself is crystalized inverted sugar syrup composed of a mixture of glucose and fructose. Candy Sugar White is a Belgian sugar commonly used in brewing, especially in stronger Belgian beers such as dubbel and tripel. It is used to boost the alcohol content without adding extra body to the beer, and without forcing the yeast to produce invertase. 收起
CapsuDar® A 125 Acetate Vegetarian Formula LycoRed Ltd. CapsuDar® A 125 Acetate Vegetarian Formula is a microencapsulated vitamin A acetate. It is a fine, yellow, free flowing powder coated with cellulose derivatives and hydrogenated vegetable oil. The oily vitamin A acetate is finely dispersed in a matrix of ...展開 CapsuDar® A 125 Acetate Vegetarian Formula is a microencapsulated vitamin A acetate. It is a fine, yellow, free flowing powder coated with cellulose derivatives and hydrogenated vegetable oil. The oily vitamin A acetate is finely dispersed in a matrix of acacia, sucrose, vegetable oil and starch and then coated with cellulose derivative and hydrogenated vegetable oil. dl- α-Tocopherol is added as an antioxidant. The purpose of CapsuDar® is for the enrichment of food in dry preparations, or food with high water content that undergoes processing of high temperature, e.g., baked goods, cereals, nutritional bars, soups, baby formulas, meat substitute, dairy products, and retorted products. 收起
CapsuDar® B1 33LP HCL Vegetarian Formula LycoRed Ltd. CapsuDar® B1-33 HCl Vegetarian Formula is a microencapsulated vitamin B1. It is a fine, free flowing powder where the crystals of Thiamine hydrocholoride are granulated and then coated with maltodextrine and glycerides of edible fatty acids. This product ...展開 CapsuDar® B1-33 HCl Vegetarian Formula is a microencapsulated vitamin B1. It is a fine, free flowing powder where the crystals of Thiamine hydrocholoride are granulated and then coated with maltodextrine and glycerides of edible fatty acids. This product is for the enrichment of food in dry preparations and low water content, e.g., vitamin tablets, hard gelatin capsules, chocolate spreads, cereals, nutritional bars, powdered beverages, mixing of dry incompatible ingredients, etc. 收起
CapsuDar® B1 33LP Nitrate Vegetarian Formula LycoRed Ltd. CapsuDar® B1-33 LP Nitrate Vegetarian Formula is a microencapsulated Thiamine mononitrate . It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). CapsuDar® B1-33 LP is designed to be filled into hard gelatine capsules or compres...展開 CapsuDar® B1-33 LP Nitrate Vegetarian Formula is a microencapsulated Thiamine mononitrate . It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). CapsuDar® B1-33 LP is designed to be filled into hard gelatine capsules or compressed into tablets. The material should be used as powder and should not be crushed or milled before or during processing as it might break the microcapsules and affect the release pattern. This product is GMO free. 收起
CapsuDar® B12 0.1% Vegetarian Formula LycoRed Ltd. CapsuDar® B12-0.1% Vegetarian Formula is a microencapsulated vitamin B12. It is a fine, free flowing powder coated with cellulose derivative. The vitamin B12 is adsorbed on maltodextrin and then coated with cellulose derivative. This product is for the en...展開 CapsuDar® B12-0.1% Vegetarian Formula is a microencapsulated vitamin B12. It is a fine, free flowing powder coated with cellulose derivative. The vitamin B12 is adsorbed on maltodextrin and then coated with cellulose derivative. This product is for the enrichment of food in dry preparations and low water content, e.g. chocolate spreads, cereals, nutritional bars, powdered beverages, vitamin tablets, mixing of dry incompatible ingredients, etc. The material should be used as powder. It can be dispersed in water and should not be crushed or milled before or during processing as it might break the microcapsules. The product is Non GMO and is a suitable vegetarian ingredient. 收起
CapsuDar® B2 33LP Vegetarian Formula LycoRed Ltd. CapsuDar® B2-33 Vegetarian Formula is a microencapsulated vitamin B2. It is a fine, free flowing powder where the crystals of Riboflavin are granulated with mannitol and then coated with maltodextrin and glycerides of edible fatty acids. This product is f...展開 CapsuDar® B2-33 Vegetarian Formula is a microencapsulated vitamin B2. It is a fine, free flowing powder where the crystals of Riboflavin are granulated with mannitol and then coated with maltodextrin and glycerides of edible fatty acids. This product is for the enrichment of food in dry preparations and low water content, e.g., vitamin tablets, hard gelatin capsules, chocolate spreads, cereals, nutritional bars, powdered beverages, mixing of dry incompatible ingredients, etc. The material should be used as powder and should not be dispersed in water. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® B3 33LP Amide Vegetarian Formula LycoRed Ltd. CapsuDar® B3-33LP Amide Vegetarian Formula is a microencapsulated Nicotinamide. It is a fine, free flowing powder where the particles of nicotinamide are coated with hydrogenated vegetable oil (palm). CapsuDar® B3-33LP is designed to be filled into hard g...展開 CapsuDar® B3-33LP Amide Vegetarian Formula is a microencapsulated Nicotinamide. It is a fine, free flowing powder where the particles of nicotinamide are coated with hydrogenated vegetable oil (palm). CapsuDar® B3-33LP is designed to be filled into hard gelatin capsules or compressed into tablets.The material should be used as powder. The material should not be crushed or milled before or during processing as it might break the microcapsules. Material might need delumping by sieving it on 1000μ to 2000μ sieve. This product is GMO-free. 收起
CapsuDar® B6 33LP Vegetarian Formula LycoRed Ltd. CapsuDar® B6-33LP Vegetarian Formula is a microencapsulated vitamin B6. It is a fine, free flowing powder where the crystals of Pyridoxine HCl are granulated and then coated with maltodextrine and glycerides of edible fatty acids (palm). This product is f...展開 CapsuDar® B6-33LP Vegetarian Formula is a microencapsulated vitamin B6. It is a fine, free flowing powder where the crystals of Pyridoxine HCl are granulated and then coated with maltodextrine and glycerides of edible fatty acids (palm). This product is for the enrichment of food in dry preparations and low water content, e.g. vitamin tablets, hard gelatin capsules, chocolate spreads, cereals, nutritional bars, powdered beverages, mixing of dry incompatible ingredients, etc.The material should be used as powder. Material might need delumping by sieving it on 1000μ to 2000μ sieve. It should not be dispersed in water. The material should not be crushed or milled before or during processing as it might break the microcapsules. This material is GMO-free. 收起
CapsuDar® Biotin 1 LycoRed Ltd. CapsuDar® Biotin 1 is a microencapsulated Biotin. It is a fine, free flowing powder adsorbed on dicalcium phosphate. This product is used for the enrichment of food in dry premixes, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas...展開 CapsuDar® Biotin 1 is a microencapsulated Biotin. It is a fine, free flowing powder adsorbed on dicalcium phosphate. This product is used for the enrichment of food in dry premixes, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, etc. It can also be used in baked goods and retorted products. The material should be used as powder, and can be dispersed in water. 收起
CapsuDar® Biotin 10% LycoRed Ltd. CapsuDar® Biotin 10% is a microencapsulated Biotin. It is a fine, free flowing powder coated by cellulose derivative. The Biotin is adsorbed on cellulose fibers and then coated with cellulose derivatives. This product is used for the enrichment of food in...展開 CapsuDar® Biotin 10% is a microencapsulated Biotin. It is a fine, free flowing powder coated by cellulose derivative. The Biotin is adsorbed on cellulose fibers and then coated with cellulose derivatives. This product is used for the enrichment of food in dry premixes, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, etc. Can also be used in baked goods and retorted products. The material should be used as powder and can be dispersed in water. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® C 50ECR Vegetarian Formula LycoRed Ltd. CapsuDar® C 50ECR Vegetarian Formula is a microencapsulated vitamin C. It is a fine, free flowing powder coated with cellulose derivative and Carnauba wax. The crystals of ascorbic acid are coated individually with a thin layer of cellulose derivative and...展開 CapsuDar® C 50ECR Vegetarian Formula is a microencapsulated vitamin C. It is a fine, free flowing powder coated with cellulose derivative and Carnauba wax. The crystals of ascorbic acid are coated individually with a thin layer of cellulose derivative and then with a layer of Carnauba wax with a melting point of ~ 85ºC. This product is for the enrichment of food with a high water content and which goes through high temperature during processing, e.g., baked goods, cereals, retorted products, meat substitute, soups, dairy products, etc. This material should be used as powder. It can be dispersed into the products at any step of the production. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® C 50GF (SR) LycoRed Ltd. CapsuDar® C 50 GF(SR) is a microencapsulated vitamin C. It is a fine, free flowing powder coated with cellulose derivative and hydrogenated vegetable oil. The crystals of ascorbic acid are coated individually with a thin layer of cellulose derivative and ...展開 CapsuDar® C 50 GF(SR) is a microencapsulated vitamin C. It is a fine, free flowing powder coated with cellulose derivative and hydrogenated vegetable oil. The crystals of ascorbic acid are coated individually with a thin layer of cellulose derivative and then with a layer of hydrogenated vegetable oil with a melting point of ~85ºC. All ingredients are GMO Free. It is designed to slowly release the vitamin C. In in vitro dissolution, CapsuDar® C 50 GF(SR) releases vitamin C in 8 hours. This product is used for the enrichment of food with a high water content and which goes through high temperature during processing, e.g., baked goods, cereals, retorted products, meat substitute, soups, dairy products, etc. All ingredients are GMO Free. 收起
CapsuDar® C 50LP Vegetarian Formula LycoRed Ltd. CapsuDar® C 50 LP is a microencapsulated vitamin C (Ascorbic Acid). It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is used for the enrichment of food with a high water content and which goes through high temp...展開 CapsuDar® C 50 LP is a microencapsulated vitamin C (Ascorbic Acid). It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is used for the enrichment of food with a high water content and which goes through high temperature during processing, e.g., baked goods, cereals, retorted products, meat substitute, soups, dairy products, etc. This material should be used as powder. Material might need delumping by sieving it on 1000μ to 2000μ sieve. It can be dispersed into the products at any step of the production. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® C 70LP Vegetarian Formula LycoRed Ltd. CapsuDar® C 70LP is a microencapsulated vitamin C (Ascorbic Acid). It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is used for the enrichment of food which contains water and which goes through elevated temper...展開 CapsuDar® C 70LP is a microencapsulated vitamin C (Ascorbic Acid). It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is used for the enrichment of food which contains water and which goes through elevated temperature during processing, e.g., baked goods, cereals, retorted products, meat substitute, soups, dairy products, tablets and capsules. All ingredients are GMO Free. 收起
CapsuDar® Chrome Chloride 5% LycoRed Ltd. CapsuDar® Chrome Chloride 5% is a microencapsulated Chrome Chloride. It is a fine, free flowing powder coated by cellulose derivative. The water solution of Chrome Chloride is adsorbed on a cellulose derivative. Suggested uses of this product are for bake...展開 CapsuDar® Chrome Chloride 5% is a microencapsulated Chrome Chloride. It is a fine, free flowing powder coated by cellulose derivative. The water solution of Chrome Chloride is adsorbed on a cellulose derivative. Suggested uses of this product are for baked goods such as biscuits, cookies, cakes, etc.The material should be used as powder. It can be dispersed in water. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® CuSul 50LP LycoRed Ltd. CapsuDar® CuSul 50LP is a microencapsulated copper sulfate. It is a fine, free flowing powder. The crystals of copper sulfate-5- hydrate are coated with hydrogenated palm oil. This product is for the enrichment of food with high water content and which go...展開 CapsuDar® CuSul 50LP is a microencapsulated copper sulfate. It is a fine, free flowing powder. The crystals of copper sulfate-5- hydrate are coated with hydrogenated palm oil. This product is for the enrichment of food with high water content and which goes through high temperatures during processing, e.g., baked goods, cereals, retorted products, meat substitutes, soups, dairy products, etc. Also, can be used in tablet compression and capsule filling. The material is GMO free. It is a suitable food ingredient for vegetarians. 收起
CapsuDar® Cuglu 50LP LycoRed Ltd. CapsuDar® Cuglu 50LP is a microencapsulated copper gluconate. It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is for the enrichment of food with a high water content and which goes through high temperature dur...展開 CapsuDar® Cuglu 50LP is a microencapsulated copper gluconate. It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is for the enrichment of food with a high water content and which goes through high temperature during processing, e.g., baked goods, cereals, retorted products, meat substitute, soups, dairy products, etc. Also, can be added in tablet compression and capsule filling. This product is GMO free. 收起
CapsuDar® D2 100 E (100,000 IU/G) LycoRed Ltd. CapsuDar® D2 100 E (100,000 IU/G) is a microencapsulated vitamin D2. It is a fine, free flowing powder. This product is used for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverages, soups, ...展開 CapsuDar® D2 100 E (100,000 IU/G) is a microencapsulated vitamin D2. It is a fine, free flowing powder. This product is used for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, etc. The product is Non GMO and is a suitable food ingredient for vegetarian use. 收起
CapsuDar® D2 100E Vegetarian Formula LycoRed Ltd. CapsuDar® D2-100E is a microencapsulated vitamin D2. It is a fine, free flowing powder coated by cellulose derivative. This product is for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverage...展開 CapsuDar® D2-100E is a microencapsulated vitamin D2. It is a fine, free flowing powder coated by cellulose derivative. This product is for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, etc. This product is Non GMO and is a suitable food ingredient for vegetarian use. 收起