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10001 Vegetable Carbon Black Univar Food Ingredients 10001 Vegetable Carbon Black is a synthetic Edicol water soluble dye. It is in the form of a black powder, with pure dye content no lower than 95%, and has the C.I. Name of Food Black 3.
12000 FD&C Yellow No. 6 Lake Univar Food Ingredients 12000 FD&C Yellow No. 6 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine yellow powder, with pure dye content of 25%, and has the C.I. Name of Food Yellow 3:1.
12003 FD&C Blue No. 1 Lake Univar Food Ingredients 12003 FD&C Blue No. 1 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine blue powder, with pure dye content of 10-15%, and has the C.I. Name of Food Blue 2:2.
12005 FD&C Blue No. 2 Lake Univar Food Ingredients 12005 FD&C Blue No. 2 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine blue powder, with pure dye content of 12-15%, and has the C.I. Name of Food Blue 1:1.
12006 FD&C Yellow No. 5 Lake Univar Food Ingredients 12006 FD&C Yellow No. 5 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine yellow powder, with pure dye content of 25%, and has the C.I. Name of Food Yellow 4:1.
12010 FD&C Red No. 40 Lake Univar Food Ingredients 12010 FD&C Red No. 40 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content of 35-42%, and has the C.I. Name of Food Red 17:1.
36001 Edicol Carmoisine Univar Food Ingredients 36001 Edicol Carmoisine is a synthetic Edicol water soluble dye. It is in the form of a red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 3.
36001 Edicol Patent Blue V Sodium Salt Univar Food Ingredients 36001 Edicol Patent Blue V Sodium Salt is a synthetic Edicol water soluble dye. It is in the form of a blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 5:2.
36002 Edicol Ponceau 4R Univar Food Ingredients 36002 Edicol Ponceau 4R is a synthetic Edicol water soluble dye. It is in the form of a red powder, with pure dye content no lower than 80%, and has the C.I. Name of Food Red 7.
36003 Edicol Erythrosine Univar Food Ingredients 36003 Edicol Erythrosine is a synthetic Edicol water soluble dye. It is in the form of a red powder, with pure dye content no lower than 87%, and has the C.I. Name of Food Red 14.
36004 Edicol Black PN Univar Food Ingredients 36004 Edicol Black PN is a synthetic Edicol water soluble dye. It is in the form of a black powder, with pure dye content no lower than 80%, and has the C.I. Name of Food Black 1.
36005 Edicol Sunset Yellow FCF Univar Food Ingredients 36005 Edicol Sunset Yellow FCF is a synthetic Edicol water soluble dye. It is in the form of an orange-red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Yellow 3.
36006 Edicol Green S Univar Food Ingredients 36006 Edicol Green S is a synthetic Edicol water soluble dye. It is in the form of a dark blue or dark green powder, with pure dye content no lower than 80%, and has the C.I. Name of Food Green 4.
36007 Edicol Brown HT Univar Food Ingredients 36007 Edicol Brown HT is a synthetic Edicol water soluble dye. It is in the form of a reddish-brown powder, with pure dye content no lower than 70%, and has the C.I. Name of Food Brown 3.
36008 Edicol Tartrazine Univar Food Ingredients 36008 Edicol Tartrazine is a synthetic Edicol water soluble dye. It is in the form of a light orange powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Yellow 4.
36009 Edicol Indigo Carmine Univar Food Ingredients 36009 Edicol Indigo Carmine is a synthetic Edicol water soluble dye. It is in the form of a dark blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 1.
36010 Edicol Amaranth Univar Food Ingredients 36010 Edicol Amaranth is a synthetic Edicol water soluble dye. It is in the form of a red-brown powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 9.
36012 Edicol Quinoline Yellow Univar Food Ingredients 36012 Edicol Quinoline Yellow is a synthetic Edicol water soluble dye. It is in the form of a yellow powder, with pure dye content no lower than 70%, and has the C.I. Name of Food Yellow 13.
36013 Edicol Red 2G Univar Food Ingredients 36013 Edicol Red 2G is a synthetic Edicol water soluble dye. It is in the form of a red powder, with pure dye content no lower than 80%, and has the C.I. Name of Food Red 10.
36016 Quinoline Yellow Granules Univar Food Ingredients 36016 Quinoline Yellow Granules is a synthetic Edicol water soluble dye. It is in the form of yellow powder, with pure dye content no lower than 70%, and has the C.I. Name of Food Yellow 13.
36017 Edicol Patent Blue V Calcium Salt Univar Food Ingredients 36017 Edicol Patent Blue V Calcium Salt is a synthetic Edicol water soluble dye. It is in the form of a blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 5.
36021 Edicol Brilliant Blue FCF Univar Food Ingredients 36021 Edicol Brilliant Blue FCF is a synthetic Edicol water soluble dye. It is in the form of a reddish-blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 2.
36022 Edicol Allura Red AC Univar Food Ingredients 36022 Edicol Allura Red AC is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 17.
36025 Carmoisine Granules Univar Food Ingredients 36025 Carmoisine Granules is a synthetic Edicol water soluble dye. It is in the form of a red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 3.
36026 Sunset Yellow FCF Granules Univar Food Ingredients 36026 Sunset Yellow FCF Granules is a synthetic Edicol water soluble dye. It is in the form of orange-red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Yellow 3.
36027 Tartrazine Granules Univar Food Ingredients 36027 Tartrazine Granules is a synthetic Edicol water soluble dye. It is in the form of a light orange powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Yellow 4.
36029 Ponceau 4R Granules Univar Food Ingredients 36029 Ponceau 4R Granules is a synthetic Edicol water soluble dye. It is in the form of red powder, with pure dye content no lower than 80%, and has the C.I. Name of Food Red 7.
36037 Allura Red Granules Univar Food Ingredients 36037 Allura Red Granules is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 17.
36038 Patent Blue V Sodium Salt Granules Univar Food Ingredients 36038 Patent Blue V Sodium Salt Granules is a synthetic Edicol water soluble dye. It is in the form of blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 5.
36051 Brown HT Granules Univar Food Ingredients 36051 Brown HT Granules is a synthetic Edicol water soluble dye. It is in the form of reddish-brown granules, with pure dye content no lower than 70%, and has the C.I. Name of Food Brown 3.
37000 FD&C Yellow No. 5 Univar Food Ingredients 37000 FD&C Yellow No. 5 is a synthetic Edicol water soluble dye. It is in the form of a fine yellow powder, with pure dye content no lower than 87%, and has the C.I. Name of Food Yellow 4.
37001 FD&C Yellow No. 6 Univar Food Ingredients 37001 FD&C Yellow No. 6 is a synthetic Edicol water soluble dye. It is in the form of a fine orange-red powder, with pure dye content no lower than 87%, and has the C.I. Name of Food Yellow 3.
37003 FD&C Red No. 3 Univar Food Ingredients 37003 FD&C Red No. 3 is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content no lower than 87%, and has the C.I. Name of Food Red 14.
37004 FD&C Red No. 4 Univar Food Ingredients 37004 FD&C Red No. 4 is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content no lower than 87%, and has the C.I. Name of Food Red 1.
37005 FD&C Blue No. 1 Univar Food Ingredients 37005 FD&C Blue No. 1 is a synthetic Edicol water soluble dye. It is in the form of a fine blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 2.
37006 FD&C Blue No. 2 Univar Food Ingredients 37006 FD&C Blue No. 2 is a synthetic Edicol water soluble dye. It is in the form of a fine blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 1.
37014 FD&C RED NO. 40 (EU & US CERT) Univar Food Ingredients 37014 FD&C RED NO. 40 (EU & US CERT) is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 17.
42045 Beetroot Liquid Univar Food Ingredients 42045 Beetroot Liquid is a synthetic Edicol water soluble dye. It is in the form of a fine red liquid, with pure dye content of 0.4% minimum as betanine, and has the C.I. Name of Natural Red 33.
90115 Cogilor Topaz Univar Food Ingredients 90115 Cogilor Topaz is a synthetic Edicol water soluble dye. It is in the form of a fine yellow powder, with pure dye content of 25%, and has the C.I. Name of Food Yellow 3:1.
90116 Cogilor Citrine Univar Food Ingredients 90116 Cogilor Citrine is a synthetic Edicol water soluble dye. It is in the form of a fine yellow powder, with pure dye content of 25%, and has the C.I. Name of Food Yellow 4:1.
90117 Cogilor Turquoise Univar Food Ingredients 90117 Cogilor Turquoise is a synthetic Edicol water soluble dye. It is in the form of a fine blue powder, with pure dye content of 10-15%, and has the C.I. Name of Food Blue 2:2.
Admiral Castle Malting Admiral is an excellent, high alpha-acid hop with balanced bitterness combined with an acceptable aroma profile. It is a versatile replacement for both high alpha and dual purpose varieties. It originated in the UK and is available in leaf and pellet form...展開 Admiral is an excellent, high alpha-acid hop with balanced bitterness combined with an acceptable aroma profile. It is a versatile replacement for both high alpha and dual purpose varieties. It originated in the UK and is available in leaf and pellet form. 收起
Agnus Castle Malting Agnus is a bittering hop, with a strong hoppy, spicy and herbal character. Research tests show that this variety is suitable for extraction and processing into pellets into first and second hop additions. It has above-average production of alpha acids and...展開 Agnus is a bittering hop, with a strong hoppy, spicy and herbal character. Research tests show that this variety is suitable for extraction and processing into pellets into first and second hop additions. It has above-average production of alpha acids and its brewing characteristics, including positive influence on beer stability, are excellent. 收起
Amarillo Castle Malting Amarillo is a relatively new American hop variety that has been described as "super Cascade." The bitterness is between 8% and 11%, making Amarillo a good hop for flavor and aroma additions. The flavor profile is very citrusy, especially leaning toward a ...展開 Amarillo is a relatively new American hop variety that has been described as "super Cascade." The bitterness is between 8% and 11%, making Amarillo a good hop for flavor and aroma additions. The flavor profile is very citrusy, especially leaning toward a distinct orange flavor and aroma. Amarillo is found to be somewhat sweet until it mellows out in a beer. It should be used as aroma hop, but it could also be used as a bittering or a flavor hop. Proved to be a good fit for Pale Ales and IPAs. 收起
Angelica Castle Malting Angelica is extracted from the root of Angelica archangelica L. (Apiaceae). It is an essential oil mainly composed of monoterpenes, catechin tannins, invert sugar and flavonoïds. It is used as a flavoring for gin and other alcoholic beverages.
Anise Pimpella Fruit Castle Malting Anise Pimpella Fruit is an essential oil constituted for 90% of Transaneth. It contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. Its fat oil content is 10% to 30%, it is 20% ...展開 Anise Pimpella Fruit is an essential oil constituted for 90% of Transaneth. It contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. Its fat oil content is 10% to 30%, it is 20% albumin (aleurone), and it contains carbohydrates, flavonoids, coumarins (scopoletin, ombelliferone) and furanocoumarins (bergapten). Its properties are spicy and sweet, with an aroma similar to black licorice. It has usage mainly in dark beers brewed with roasted malts. 收起
Anise Pimpella Powder Castle Malting Anise Pimpella Powder is composed of essential oil (1.5% to 5%) and 90% of transaneth. It also contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. It is also composed of 10% to...展開 Anise Pimpella Powder is composed of essential oil (1.5% to 5%) and 90% of transaneth. It also contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. It is also composed of 10% to 30% fat oil, 20% albumin (aleurone) and carbohydrates, flavonoids, coumarins (scopoletin, ombelliferone,...) and furanocoumarins (bergapten). 收起
Annatto Extract Biomax Life Sciences Limited Annatto Extract is an all natural food coloring that is made from the seeds coating, many orange and yellow manufactured foods are colored with Annatto. This natural grown plant is used as a expectorant and helps lower cholesterol, blood pressure and many...展開 Annatto Extract is an all natural food coloring that is made from the seeds coating, many orange and yellow manufactured foods are colored with Annatto. This natural grown plant is used as a expectorant and helps lower cholesterol, blood pressure and many tribes use the plant for healing their wounds. This plant extract is a yellow to orange liquid or paste with a slight characteristic aroma to it. 收起
Apollo Castle Malting Apollo is a super high alpha variety hop with citrus notes, an emphasis on orange, resiny, and spicey notes. The country of origin for this hop is the United States. It is resistant to powdery mildew and downy mildew. It is used in American Ales and is av...展開 Apollo is a super high alpha variety hop with citrus notes, an emphasis on orange, resiny, and spicey notes. The country of origin for this hop is the United States. It is resistant to powdery mildew and downy mildew. It is used in American Ales and is available in pellet and leaf form. 收起
Atlas Castle Malting Atlas has a fresh hoppy aroma. Atlas is a diploid hybrid between Brewers Gold and 3/3 Slovenian wild hop. It is susceptible to powdery mildew, but it is not excessively sensitive to aphids. It does have resistance to verticillium wilt. The expected yield ...展開 Atlas has a fresh hoppy aroma. Atlas is a diploid hybrid between Brewers Gold and 3/3 Slovenian wild hop. It is susceptible to powdery mildew, but it is not excessively sensitive to aphids. It does have resistance to verticillium wilt. The expected yield is about 2000 kg/ha. The variety has strong skeleton roots, so it can also be grown on shallow sandy soil but it can’t stand poorly drained or poorly aerated soil. It is grown in Slovenia and Austria. Large planting distance is required. 收起
Aurora (Super Styrain) Castle Malting Aurora (Super Styrain) has an intense and pleasant hoppy aroma. It contains 5.5 % - 9.5 % of α-acids (22 – 26 % of cohumulone). This variety has a very good storage stability. Beer prepared with this variety has good organoleptical scores. The yield of α-...展開 Aurora (Super Styrain) has an intense and pleasant hoppy aroma. It contains 5.5 % - 9.5 % of α-acids (22 – 26 % of cohumulone). This variety has a very good storage stability. Beer prepared with this variety has good organoleptical scores. The yield of α-acids is very good when brewing with this variety. Aurora is very suitable for extraction and for combination with other varieties in the brewing process. It is used in Pilsens and Lagers. 收起
Beata Castle Malting Beata has an apricot and delicate apple scent with a hint of almond. Beata needs to be treated as if the alpha acid is nearer to 6-7% because of the high levels of beta acids it contains. This gives it more bitterness than you'd expect from an aroma hop. ...展開 Beata has an apricot and delicate apple scent with a hint of almond. Beata needs to be treated as if the alpha acid is nearer to 6-7% because of the high levels of beta acids it contains. This gives it more bitterness than you'd expect from an aroma hop. Good for larger style beers, similar to German-style hops. First impressions suggest a subtle citrus character. 收起
Belgogluc HM 70/75% Castle Malting Belgogluc HM 70/75% is a glucose syrup with high maltose. It has a wheat origin with a Brix range of 74.5-75.5. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or derived from genetically modified orga...展開 Belgogluc HM 70/75% is a glucose syrup with high maltose. It has a wheat origin with a Brix range of 74.5-75.5. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or derived from genetically modified organisms. Therefore, no additional specific GMO labeling is required according to the current European regulation. 收起
Belma Castle Malting Belma is a brand new and very unique hop, a Dual-Purpose variety. A very clean hop, with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma. Belma is relatively rich in esters which means that Belma has a fruity aroma. The f...展開 Belma is a brand new and very unique hop, a Dual-Purpose variety. A very clean hop, with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma. Belma is relatively rich in esters which means that Belma has a fruity aroma. The floral fraction consists mainly of β-myrcene. This compound covers about 88% of the floral fraction, and 66% of the total amount of hop oil compounds determined. 收起
Bitter Orange Peels 1/4 Castle Malting Bitter Orange Peels are mainly composed of essential oils like limonene, bitter flavonoid heterosides (neohesperidin, naringin, etc.), and photosensitizing furanocoumarins. Its properties range from a touch of sourness to citrusy/herbal notes. It is used ...展開 Bitter Orange Peels are mainly composed of essential oils like limonene, bitter flavonoid heterosides (neohesperidin, naringin, etc.), and photosensitizing furanocoumarins. Its properties range from a touch of sourness to citrusy/herbal notes. It is used in Belgian wheat beer and winter ales. 收起
Bitter Orange Peels Chopped Castle Malting Bitter Orange Peels Chopped is composed of essential oils such as limonene, bitter flavonoid heterosides (neohesperidin, naringin, etc.) but no bitter flavonoid heterosides (hesperidin, rutoside, sinensetine, etc.), and photosensitizing furanocoumarins. I...展開 Bitter Orange Peels Chopped is composed of essential oils such as limonene, bitter flavonoid heterosides (neohesperidin, naringin, etc.) but no bitter flavonoid heterosides (hesperidin, rutoside, sinensetine, etc.), and photosensitizing furanocoumarins. Its properties include a touch of sourness and citrus/herbal notes, also it's used in Belgian wheat beer, winter ales. 收起
Bitter Orange Peels Powder Castle Malting Bitter Orange Peels Powder is composed of essential oils, mainly limonene, flavonoids: bitter flavonoid heterosides, (neohesperidin, naringin, etc.) and no bitter flavonoid heterosides (hesperidin, rutoside, sinensetine, etc.), coumarins: photosensitizing...展開 Bitter Orange Peels Powder is composed of essential oils, mainly limonene, flavonoids: bitter flavonoid heterosides, (neohesperidin, naringin, etc.) and no bitter flavonoid heterosides (hesperidin, rutoside, sinensetine, etc.), coumarins: photosensitizing furanocoumarins. Its properties include a touch of sourness, citrusy/herbal notes and its usage is present in Belgian wheat beer, winter ales 收起
Boadicea Castle Malting Boadicea has a mellow citrus flavor with a light flowery aroma that reminds you of fruit blossoms. This variety is best used in combination with a hop of a stronger taste. It originated in the UK and is resistant to aphids. It is available in leaf and T90...展開 Boadicea has a mellow citrus flavor with a light flowery aroma that reminds you of fruit blossoms. This variety is best used in combination with a hop of a stronger taste. It originated in the UK and is resistant to aphids. It is available in leaf and T90 hop pellets. 收起
Bobek (Styrian Golding B) Castle Malting Bobek (Styrian Golding B) has a mild aroma coupled with moderate bitterness. Beer prepared with this variety has very good organoleptical scores for its bitterness, taste and aroma. The yield of α-acids is good when brewing with this variety. Good for ale...展開 Bobek (Styrian Golding B) has a mild aroma coupled with moderate bitterness. Beer prepared with this variety has very good organoleptical scores for its bitterness, taste and aroma. The yield of α-acids is good when brewing with this variety. Good for ales, stouts, lagers, pils. 收起
Bouclier Castle Malting Bouclier is a fruity, citrus, herbal, spicy aroma hop. It is used in Pilsner, Lager, Ales, Belgian style, Saison and Bière de Garde. It has a French origin, made in Alsace. It is available in leaf and T90 hop pellets.
Bramling Cross Castle Malting Bramling Cross is often used as a general purpose kettle hop for a smallish proportion of the hop grist. However, the variety has also of late been used to provide special fruity, blackcurrant and lemon notes in traditional brews, especially in Christmas ...展開 Bramling Cross is often used as a general purpose kettle hop for a smallish proportion of the hop grist. However, the variety has also of late been used to provide special fruity, blackcurrant and lemon notes in traditional brews, especially in Christmas ales. If used as a late hop or dry hop, the effect on the final beer flavor can be very interesting. This is an under-appreciated hop which can give the brewer considerable scope for experiment with specialty or new beers. 收起
Bravo Castle Malting Bravo has aromatic qualities that range from being described as earthy and herbal to somewhat floral as well as spicy hop. Good in American IPA, Pale Ale. It has a USA origin and is resistant to powdery mildew, moderately resistant to downy mildew. It is ...展開 Bravo has aromatic qualities that range from being described as earthy and herbal to somewhat floral as well as spicy hop. Good in American IPA, Pale Ale. It has a USA origin and is resistant to powdery mildew, moderately resistant to downy mildew. It is available in leaf and T90 hop pellets. 收起
Brewers Gold Castle Malting Brewers Gold is a well-tried and tested bitter hop. It has a high resin content and gives a well-balanced bitterness which is ideally complimented by a late aroma hop in Lager beers. When used in cask conditioned ales, can give some very interesting fruit...展開 Brewers Gold is a well-tried and tested bitter hop. It has a high resin content and gives a well-balanced bitterness which is ideally complimented by a late aroma hop in Lager beers. When used in cask conditioned ales, can give some very interesting fruity and spicy characteristics. 收起
Bullion Castle Malting Bullion lends an intense black currant aroma, along with a spicy and pungent bitterness. It is a good bittering hop for stouts and dark ales. Bullion has very poor storage characteristics of its soft resins, so its use declined rapidly in the 1980's. Toda...展開 Bullion lends an intense black currant aroma, along with a spicy and pungent bitterness. It is a good bittering hop for stouts and dark ales. Bullion has very poor storage characteristics of its soft resins, so its use declined rapidly in the 1980's. Today only a few breweries use Bullion. It is susceptible to downy mildew but no adverse virus responses. It is available in leaf and T90 hop pellets. 收起
Burnt Syrup BS 5000 Castle Malting Burnt Syrup BS 5000 is a caramelized glucose syrup and sugar without additives. It has an origin of maize (corn), sugar beet, sugar cane, and wheat. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or d...展開 Burnt Syrup BS 5000 is a caramelized glucose syrup and sugar without additives. It has an origin of maize (corn), sugar beet, sugar cane, and wheat. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or derived from genetically modified organisms. Therefore, no additional specific GMO labeling is required according to the current European regulation. 收起
Calypso Castle Malting Calypso is a dual purpose hop with a pleasantly complex fruity and citrusy aroma, hints of pear, apple, lemon lime brilliance as well as notes of earthy tea. It is used for ales, stouts and barley wines. It is resistant to powdery mildew and very tolerant...展開 Calypso is a dual purpose hop with a pleasantly complex fruity and citrusy aroma, hints of pear, apple, lemon lime brilliance as well as notes of earthy tea. It is used for ales, stouts and barley wines. It is resistant to powdery mildew and very tolerant to downy mildew. 收起
Candimic dark 73% Castle Malting Candimic Dark 73% has a dark brown color and is composed of sugar, invert sugar syrup and water. It has an origin of sugar beet with a brix amount of 72.5-73.5.
Candimic dark 78% Castle Malting Candimic dark 78% is a dark brown candy syrup, partly inverted. It has an origin of sugar beet with a brix amount of 72.5-73.5.
Candimic light 73% Castle Malting Candimic light 73% is produced on the basis of partial inverted candy syrup. Its ingredients include sugar, invert sugar solution and water. Candimic light 73% has a brix of 72.5-73.5.
Candy Sugar Dark (Pieces) Castle Malting Candy Sugar Dark (Pieces) is a Belgian sugar commonly used in brewing, especially in stronger Belgian beers such as dubbel and tripel. Chemically, it is an invert sugar, one that has been converted from sucrose to a mixture of fructose and glucose by heat...展開 Candy Sugar Dark (Pieces) is a Belgian sugar commonly used in brewing, especially in stronger Belgian beers such as dubbel and tripel. Chemically, it is an invert sugar, one that has been converted from sucrose to a mixture of fructose and glucose by heating with water and some acid (usually citric acid). It is used to boost the alcohol content without adding extra body to the beer, and without forcing the yeast to produce invertase. 收起
Candy Sugar White (Pieces) Castle Malting Candy Sugar White (Pieces) originates from sugar beet. Candy sugar itself is crystalized inverted sugar syrup composed of a mixture of glucose and fructose. Candy Sugar White is a Belgian sugar commonly used in brewing, especially in stronger Belgian bee...展開 Candy Sugar White (Pieces) originates from sugar beet. Candy sugar itself is crystalized inverted sugar syrup composed of a mixture of glucose and fructose. Candy Sugar White is a Belgian sugar commonly used in brewing, especially in stronger Belgian beers such as dubbel and tripel. It is used to boost the alcohol content without adding extra body to the beer, and without forcing the yeast to produce invertase. 收起
Caramel P32 (E150c) Castle Malting Caramel P32 (E150c) is a dark brown liquid prepared by a controlled heat treatment of carbohydrates in the presence of ammonium compounds. It is produced from corn and is used for color. The supplier confirms that this product does not contain any ingredi...展開 Caramel P32 (E150c) is a dark brown liquid prepared by a controlled heat treatment of carbohydrates in the presence of ammonium compounds. It is produced from corn and is used for color. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or derived from genetically modified organisms. Therefore, no additional specific GMO labeling is required according to the current European regulation. 收起
Carbelac® Low Lactose Carbery Ingredients Carbelac® Low Lactose is a high quality whey protein concentrate with excellent solubility that disperses rapidly and delivers a clean, natural taste. Through Ultrafiltration and enzyme technology Carbelac® Low Lactose has exceptionally low lactose conten...展開 Carbelac® Low Lactose is a high quality whey protein concentrate with excellent solubility that disperses rapidly and delivers a clean, natural taste. Through Ultrafiltration and enzyme technology Carbelac® Low Lactose has exceptionally low lactose content. It offers high levels of Branched Chain Amino Acids (BCAAs) and has excellent biological value with good mouthfeel and texture. It is 100% natural and has fully traceable to farm source. It is Kosher and Halal approved and suitable for Vegetarians. This product can be used in beverages, meal replacement, weight management, products for lactose intolerant, nutritional bars and clinical nutrition. 收起
Cardamom Green Castle Malting Cardamom Green has a strong, unique taste, with an intensely aromatic, resinous fragrance. Cardamom Green has a distinctly more smokey, though not bitter, aroma, with a coolness some consider similar to mint.
Cascade Castle Malting Cascade is an aroma variety with well-balanced bittering potential. It is the most popular hop within the craft brewing industry. It is good for dry hopping. With a flowery and citrusy aroma, it can have a grapefruit note. Used in American-style ales, esp...展開 Cascade is an aroma variety with well-balanced bittering potential. It is the most popular hop within the craft brewing industry. It is good for dry hopping. With a flowery and citrusy aroma, it can have a grapefruit note. Used in American-style ales, especially Pale Ale, IPA, porter, barley wines. It can also be used in Witbier. 收起
Cascade NZ Castle Malting Cascade NZ displays quite exceptional levels of citrus moving more toward grapefruit characteristics. Works very well when matched up with some of the New Zealand aroma heavyweights such as Motueka or Riwaka. Typically employed in “new world” style pale a...展開 Cascade NZ displays quite exceptional levels of citrus moving more toward grapefruit characteristics. Works very well when matched up with some of the New Zealand aroma heavyweights such as Motueka or Riwaka. Typically employed in “new world” style pale ales, creative brewers are also adding late into summer ales where its hallmark refreshing citrus aroma and oils profile give a refreshing summery finish. 收起
Cassonade Dark Castle Malting Cassonade Dark is a dark brown sugar obtained from a mixture of sugar crystals and candy syrup. Dark brown sugar can add a rich, sweet flavor to your beer with more residual impact than lighter varieties. You can use it to make Scottish and Irish ales, st...展開 Cassonade Dark is a dark brown sugar obtained from a mixture of sugar crystals and candy syrup. Dark brown sugar can add a rich, sweet flavor to your beer with more residual impact than lighter varieties. You can use it to make Scottish and Irish ales, strong ales, barley wine and specialty beers. 收起
Cassonade Extra Dark Castle Malting Cassonade Extra Dark is an extra dark brown sugar obtained from a mixture of sugar crystals and candy syrup. Extra dark brown sugar can add a rich, sweet flavor to your beer with more residual impact than lighter varieties. You can use it to make Scottish...展開 Cassonade Extra Dark is an extra dark brown sugar obtained from a mixture of sugar crystals and candy syrup. Extra dark brown sugar can add a rich, sweet flavor to your beer with more residual impact than lighter varieties. You can use it to make Scottish and Irish ales, strong ales, barley wine and specialty beers. 收起
Cassonade Light Castle Malting Cassonade Light is a light brown sugar obtained from a mixture of sugar crystals and candy syrup. Light brown sugar can add a rich, sweet flavor to your beer with more residual impact than lighter varieties. You can use it to make Scottish and Irish ales,...展開 Cassonade Light is a light brown sugar obtained from a mixture of sugar crystals and candy syrup. Light brown sugar can add a rich, sweet flavor to your beer with more residual impact than lighter varieties. You can use it to make Scottish and Irish ales, strong ales, barley wine and specialty beers. 收起
Centennial Castle Malting Centennial is a very balanced hop, sometimes called a super Cascade. Good in all U.S. ale styles, it has been used with U.S. wheat beers. It has an aroma with flowers and citrus most evident. A medium aroma with mid to high bittering value makes it a dual...展開 Centennial is a very balanced hop, sometimes called a super Cascade. Good in all U.S. ale styles, it has been used with U.S. wheat beers. It has an aroma with flowers and citrus most evident. A medium aroma with mid to high bittering value makes it a dual purpose choice. 收起
Challenger Castle Malting Challenger is an excellent all round hop with good alpha and aroma properties. As the main copper hop, it provides a refreshing, full bodied, rounded bitterness, which makes an excellent platform for a late hop. As the late addition, it can give a very cr...展開 Challenger is an excellent all round hop with good alpha and aroma properties. As the main copper hop, it provides a refreshing, full bodied, rounded bitterness, which makes an excellent platform for a late hop. As the late addition, it can give a very crisp, fruity character which has proved very popular in many beers. 收起
Challenger (Organic) Castle Malting Challenger (Organic) is an excellent all round hop with good alpha and aroma properties. As the main copper hop, it provides a refreshing, full bodied, rounded bitterness, which makes an excellent platform for a late hop. As the late addition, it can give...展開 Challenger (Organic) is an excellent all round hop with good alpha and aroma properties. As the main copper hop, it provides a refreshing, full bodied, rounded bitterness, which makes an excellent platform for a late hop. As the late addition, it can give a very crisp, fruity character which has proved very popular in many beers. 收起
Chinook Castle Malting Chinook is a high alpha acid hop with a very unusual aroma profile. Chinook has a very strong grapefruit character in both the rub of the hop and in the beer. Ideal for one-off and seasonal specials.
Chlorophyll Paste Haining Fengming Chlorophyll Co., Ltd. Chlorophyll Paste is a black-green paste. It is insoluble in water and soluble in ethyl and organic solvents, wtihout sediment. This product is used in the food industry.
Château Abbey® Castle Malting Château Abbey® malt is a more toasted form of pale malt. It gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows with ageing, and can be quite intensely flavoured. Château Abbey® malt is typically us...展開 Château Abbey® malt is a more toasted form of pale malt. It gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows with ageing, and can be quite intensely flavoured. Château Abbey® malt is typically used as a small proportion of the grist in the production of beers requiring some substantial depth of colour. 收起
Château Acid Castle Malting Château Acid malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your beer and gives stability to its head.
Château Acid Nature Castle Malting Château Acid Nature malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your beer and gives stability to its...展開 Château Acid Nature malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your beer and gives stability to its head. 收起
Château Arôme Castle Malting Château Arôme malt provides a rich malty aroma and flavour to amber and dark lager beers. Compared to other traditional coloured malts, Château Arôme has a higher diastatic power and imparts a smoother bitterness.
Château Biscuit Nature Castle Malting Château Biscuit Nature malt produces a very pronounced "toasty" finish in the organic beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of the mash. This organic malt is used to improve the roasted...展開 Château Biscuit Nature malt produces a very pronounced "toasty" finish in the organic beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of the mash. This organic malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power. 收起
Château Biscuit® Castle Malting Château Biscuit® malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of the mash. This malt is used to improve the roasted flavour and aroma tha...展開 Château Biscuit® malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power. 收起
Château Black Castle Malting Château Black enhances the aroma of character beers by producing a more stringent flavour than other coloured malts. It imparts a slight burnt or smoky flavour. Château Black is used to colour beers, stouts and porters.
Château Black Nature Castle Malting Château Black Nature enhances the aroma of character organic beers by producing a more stringent flavour than other coloured malts. Imparts a slight burnt or smoky flavour. It is used to colour organic beers, organic stouts and porters.
Château Black of Black Castle Malting Château Black Of Black gives the beer the flavour and aroma typical of the traditional Black malt without intensifying the beer’s colour. Imparts well-balanced and agreeable roasted notes to the finished beer. Now you can brew an amber-coloured beer with ...展開 Château Black Of Black gives the beer the flavour and aroma typical of the traditional Black malt without intensifying the beer’s colour. Imparts well-balanced and agreeable roasted notes to the finished beer. Now you can brew an amber-coloured beer with a more pronounced roasted character, which had not been possible until Castle Malting® created its unique technology for producing Château Black Of Black. 收起
Château Buckwheat Castle Malting Château Buckwheat malt has the suitable properties for replacing barley malt in order to produce gluten-free beer. Adds a particular nutty and malty flavor to your beer. It also can be used in specialty beers to render a rich and deep tone.
Château Buckwheat Nature Castle Malting Château Buckwheat Nature malt has the suitable properties for replacing organic barley malt in order to produce organic gluten-free beer. Adds a particular nutty and malty flavor to your beer. It also can be used in specialty beers to render a rich and de...展開 Château Buckwheat Nature malt has the suitable properties for replacing organic barley malt in order to produce organic gluten-free beer. Adds a particular nutty and malty flavor to your beer. It also can be used in specialty beers to render a rich and deep tone. 收起
Château Café Castle Malting Château Café has the suitable properties for replacing barley malt in order to produce gluten-free beer. Adds a particular nutty and malty flavor to your beer. It also can be used in specialty beers to render a rich and deep tone.
Château Café Light® Castle Malting Château Café Light® malt imparts a nutty and light to reach coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. It also reinforces the colour of the beer.
Château Cara Blond Nature Castle Malting Château Cara Blond Nature imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel ma...展開 Château Cara Blond Nature imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. 收起
Château Cara Blond® Castle Malting Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the...展開 Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. 收起
Château Cara Clair Castle Malting Château Cara Clair is a type of Belgian caramel malt. Intensifies the beer’s body and its smoothness, promotes head formation and retention. Creates soft biscuit notes in the beer aroma. It is used in pilsner lager, alcohol-reduced beer, light beer and bo...展開 Château Cara Clair is a type of Belgian caramel malt. Intensifies the beer’s body and its smoothness, promotes head formation and retention. Creates soft biscuit notes in the beer aroma. It is used in pilsner lager, alcohol-reduced beer, light beer and bock beer. 收起