| Peptan® B 2000 HD | Rousselot | Peptan® B 2000 HD is an edible bovine Collagen Peptides used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods a...展開 Peptan® B 2000 HD is an edible bovine Collagen Peptides used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. 收起 | |
| Peptan® B 2000 LD | Rousselot | Peptan® B 2000 LD is an edible bovine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and superior instant solubility make it easy to use in a wide range of applicatio...展開 Peptan® B 2000 LD is an edible bovine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and superior instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. 收起 | |
| Peptan® B 5000 HD | Rousselot | Peptan® B 5000 HD is an edible bovine Collagen Peptides used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods a...展開 Peptan® B 5000 HD is an edible bovine Collagen Peptides used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. 收起 | |
| Peptan® F 2000 HD | Rousselot | Peptan® F 2000 HD is an edible fish Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as ...展開 Peptan® F 2000 HD is an edible fish Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. 收起 | |
| Peptan® F 2000 LD | Rousselot | Peptan® F is a Collagen Peptide that can be used as a value-adding ingredient. Peptan® is a perfect bioactive ingredient for functional drinks and liquid dietary supplements. This product can be used for a natural and clean label ingredient, skin health, ...展開 Peptan® F is a Collagen Peptide that can be used as a value-adding ingredient. Peptan® is a perfect bioactive ingredient for functional drinks and liquid dietary supplements. This product can be used for a natural and clean label ingredient, skin health, joint & bone health, and weight management. Advantages of this product include high solubility, low viscosity, excellent organoleptic profile, transparent and clear in water, stable across a large pH range, and stable during thermal treatments. 收起 | |
| Peptan® F 5000 HD | Rousselot | Peptan® F 5000 HD is an edible fish Collagen Peptide used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and ...展開 Peptan® F 5000 HD is an edible fish Collagen Peptide used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. 收起 | |
| Peptan® P 2000 HD | Rousselot | Peptan® P 2000 HD is an edible porcine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such ...展開 Peptan® P 2000 HD is an edible porcine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. 收起 | |
| Peptan® P 2000 LD | Rousselot | Peptan® P is an edible porcine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and superior instant solubility make it easy to use in a wide range of applications such...展開 Peptan® P is an edible porcine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and superior instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. 收起 | |
| Peptan® P 5000 HD | Rousselot | Peptan® P 5000 HD s an edible porcine Collagen Peptide used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods an...展開 Peptan® P 5000 HD s an edible porcine Collagen Peptide used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. 收起 | |
| P'Fat 326 | Premium Group | P'Fat 326 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine, bakery goods, and frying. | |
| P'Fat 380 | Premium Group | P'Fat 380 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine and bakery goods and fillings. | |
| P'Fat 424 | Premium Group | P'Fat 424 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine and bakery goods and fillings. | |
| P'Fat 482 | Premium Group | P'Fat 482 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine and bakery goods. | |
| P'Short 326 | Premium Group | P'Short 326 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such...展開 P'Short 326 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such as cookies, cakes, pastries, cream fillings, and frostings. 收起 | |
| P'Short 369 | Premium Group | P'Short 369 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such...展開 P'Short 369 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such as cookies, cakes, pastries, cream fillings, and frostings. 收起 | |
| P'Short 392 | Premium Group | P'Short 392 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bake...展開 P'Short 392 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery and confectionery applications. 收起 | |
| P'Short 482 | Premium Group | P'Short 482 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bak...展開 P'Short 482 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications. 收起 | |
| P'Short 505 | Premium Group | P'Short 505 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bake...展開 P'Short 505 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications, including bread, biscuits, cookies, and pastries. 收起 | |
| RCNO PR | Premium Group | RCNO PR is a refined palm kernel oil based ingredient specially developed to meet imitation dairy fat requirements. This product is well suited for use in ice cream and ice cream coverture applications. | |
| Red Kojic Rice | Jiangr Bio-Technology Co., Ltd. | Red Kojic Rice is produced through fermentation by using monascus pure culture. This product can be used in traditional wine making, red fermented bean curd, and meat products. | |
| Red Yeast Rice | Jiangr Bio-Technology Co., Ltd. | Red Yeast Rice is produced through fermentation under specific conditions by using rice, soybeans, and home-isolated monascus pure culture. It can reduce the low density cholesterol and blood serum triglycetide because it contains 0.4% Monacolin K. Red Ye...展開 Red Yeast Rice is produced through fermentation under specific conditions by using rice, soybeans, and home-isolated monascus pure culture. It can reduce the low density cholesterol and blood serum triglycetide because it contains 0.4% Monacolin K. Red Yeast Rice is mainly used in health food. 收起 | |
| RNA-FN | Nippon Paper Industries Co., Ltd. | RNA-FN is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG. | |
| RNA-FPD | Nippon Paper Industries Co., Ltd. | RNA-FPD is a high purity, water and alkali-insoluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG. | |
| RNA-M | Nippon Paper Industries Co., Ltd. | RNA-M is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a gray to buff-colored powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG. | |
| Rousselot® Gelatine | Rousselot | Rousselot® Gelatine provides the same sensation as original gelatin, but it helps to rebalance reformulated products that lack consistence. This product has a lower calorie content with higher acceptance, a full taste with less sugar, reduces fat content,...展開 Rousselot® Gelatine provides the same sensation as original gelatin, but it helps to rebalance reformulated products that lack consistence. This product has a lower calorie content with higher acceptance, a full taste with less sugar, reduces fat content, and is a good protein source. 收起 | |
| Rousselot® ProTake™-P | Rousselot | Rousselot® ProTake™-P is a nutritional porcine based protein source designed to add value to food products in a cost effective way. It helps formulators meet their protein enrichment and reformulation goals, which are some of today's biggest food challeng...展開 Rousselot® ProTake™-P is a nutritional porcine based protein source designed to add value to food products in a cost effective way. It helps formulators meet their protein enrichment and reformulation goals, which are some of today's biggest food challenges. This product contains 90% protein, and can be mixed with other proteins in order to get a high protein content product. It is GMO-free and allergen-free. 收起 | |
| RPKO PR | Premium Group | RPKO PR is a refined palm kernel oil based ingredient specially developed to meet imitation dairy fat requirements. This product is well suited for use in ice cream applications. | |
| RPL 56 | Premium Group | RPL 56 is a fractionated palm oil based ingredient which is high in unsaturated fatty acids. This product is recommended for use as a frying oil or spraying oil. | |
| RPL 65 | Premium Group | RPL 65 is a fractionated palm oil based ingredient which is high in unsaturated fatty acids. This product is recommended for use as a frying oil or spraying oil. | |
| RPO LC | Premium Group | RPO LC is a pure palm oil made from select non-GMO palm fruit. Due to higher levels of natural antioxidants present in the oil, its oxidative stability is superior compared to commodity grade Palm oils. This product is well suited for use in ice cream app...展開 RPO LC is a pure palm oil made from select non-GMO palm fruit. Due to higher levels of natural antioxidants present in the oil, its oxidative stability is superior compared to commodity grade Palm oils. This product is well suited for use in ice cream applications. 收起 | |
| RV002 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full...展開 RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full flavour especially for red wines. Additional benefit to enhance the varietal aromas. Good flocculation after fermentation, stable pigments, amino acid and wine come from antolyzed yeast have enough benefit for lactic acid fermentation in Malolactic fermentation(MLF). 收起 | |
| RV097 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relati...展開 RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relatively short period of time. To achieve high alcohol fermentation, the over-fermentation or over-clarified grape juice (15-18 ℃) needs more careful management. 收起 | |
| RV100 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation ...展開 RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation after fermentation, prompt sedimentation, fresh and clean structure, enhances the varietal aromas. 收起 | |
| RV171 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters ...展開 RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters and glycerol material with obvious and mellow aroma. It meets the needs of the high acid fermentation of grape varieties, and has excellent conversion ability of malic acid. It generates less foam with stable fermentation. 收起 | |
| RV200 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc t...展開 RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc to produce the high class white wine. The product have wide fermentation range, it could suitable to lower temperature fermentation, and lower requirement of nutrition such as nitrogen. 收起 | |
| RV252(SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of a...展開 RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of aromatic matter to enhance the flavor of wine;it assists the extraction of anthocyanins in red grapes; It generates beta - glucosidase to protect the wine color;It is suitable for brewing famous wines with Cabernet Sauvignon, Cabernet Franc, and Pinot Noir. 收起 | |
| Selenium-enriched Yeast | Angel Yeast | Selenium-enriched Yeast has selenium which is of fundamental importance to human health. As a constituent of selenoproteins, selenium has structural and enzymes roles, in the latter context being best-known as an antioxidant and catalyst for the productio...展開 Selenium-enriched Yeast has selenium which is of fundamental importance to human health. As a constituent of selenoproteins, selenium has structural and enzymes roles, in the latter context being best-known as an antioxidant and catalyst for the production of active thyroid hormone. Selenium is needed for the proper functioning of the immune system. 收起 | |
| SFRY 56 | Premium Group | SFRY 56 is a highly refined and fractionated liquid palm oil. This product features high temperature stability and is specifically designed for frying and spraying applications. | |
| SFRY 65 | Premium Group | SFRY 65 is a highly refined and fractionated liquid palm oil. This product features high temperature stability and is specifically designed for frying and spraying applications. | |
| SK Hi-KC(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fi...展開 SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起 | |
| SK HUAP(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat ap...展開 SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat applications. 收起 | |
| SK HU(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pic...展開 SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起 | |
| SK Sweet FZ | Nippon Paper Industries Co., Ltd. | SK Sweet FZ is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a short-lasting finish. SK Sweet FZ is most commonly used in tabletop sweetener, ice candy, yogurt, and soft drink applications. | |
| SK Sweet G | Nippon Paper Industries Co., Ltd. | SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, ...展開 SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 | |
| SK Sweet GRA | Nippon Paper Industries Co., Ltd. | SK Sweet GRA is an artificial flavor enhancer derived from Stevia. This product has a weak bitterness with a short-lasting finish. SK Sweet GRA is most commonly used in tabletop sweetener, yogurt, and soft drink applications. | |
| SK Sweet YZ | Nippon Paper Industries Co., Ltd. | SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applicati...展開 SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 | |
| SK Sweet Z3 | Nippon Paper Industries Co., Ltd. | SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink appl...展開 SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 | |
| SORIN 100 | Premium Group | SORIN 100 is a refined, bleached and deodorized hydrogenated palm oil hard fraction. This product is used as a binding agent for the baking industry as it imparts better crumb structure and better stabilizes the dough compared to softer fats. SORIN 100 is...展開 SORIN 100 is a refined, bleached and deodorized hydrogenated palm oil hard fraction. This product is used as a binding agent for the baking industry as it imparts better crumb structure and better stabilizes the dough compared to softer fats. SORIN 100 is excellent as a fat base for dehydrated soup stocks and also finds uses in margarine formulations. 收起 | |
| SP 45 | Premium Group | SP 45 is a premium non-lauric vegetable fat made by the multiple fractionation of palm oil. It is free of trans fat and features good melting characteristics, mouthfeel, and flavour release. This product is well suited for use in ice cream applications. | |
| SPMF 3 | Premium Group | SPMF 3 is a palm mid fraction obtained by the multiple fractionation of palm oil. This product is well suited for use in applications such as cookie/biscuit center fillings, chocolate-covered confectionery centres, all sorts of baked and fried goods, and ...展開 SPMF 3 is a palm mid fraction obtained by the multiple fractionation of palm oil. This product is well suited for use in applications such as cookie/biscuit center fillings, chocolate-covered confectionery centres, all sorts of baked and fried goods, and ice cream. 收起 | |
| SPMF 4 | Premium Group | SPMF 4 is a palm mid fraction obtained by the multiple fractionation of palm oil. This product is well suited for use in applications such as cookie/biscuit center fillings, chocolate-covered confectionery centres, all sorts of baked and fried goods, and ...展開 SPMF 4 is a palm mid fraction obtained by the multiple fractionation of palm oil. This product is well suited for use in applications such as cookie/biscuit center fillings, chocolate-covered confectionery centres, all sorts of baked and fried goods, and ice cream. 收起 | |
| Steviafin-H | Nippon Paper Industries Co., Ltd. | Steviafin-H is an artificial flavor enhancer derived from Stevia. This product has a strong bitterness with a long-lasting finish. Steviafin-H is most commonly used in Japanese-style pickle, fish/meat product, and spicy food seasoning applications. | |
| Sun Bake | Premium Group | Sun Bake is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using hydrogenated vegetable oils ...展開 Sun Bake is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using hydrogenated vegetable oils and their fractions that are considered GMO free. Well-texturized to give good creaming properties over a wide temperature range. This product can be used as a bakery fat. 收起 | |
| Sun Cellobio® | Nippon Paper Industries Co., Ltd. | Sun Cellobio® is made from cellobiose. Cellobiose is a disaccharide derived from the condensation of two glucose molecules linked with a beta-1,4 bond. It is produced by the degradation of cellulose and is commonly found in nature. The cellobiose found in...展開 Sun Cellobio® is made from cellobiose. Cellobiose is a disaccharide derived from the condensation of two glucose molecules linked with a beta-1,4 bond. It is produced by the degradation of cellulose and is commonly found in nature. The cellobiose found in natural foods such as honey, pine needles, and maize stems has a faint sweetness, but it does not break down easily in the body, making it difficult to digest. This product is used as a low calorie sweetener with 30% of the sweetness of sucrose. It can be used in a wide variety of foodstuffs and functional foods. 收起 | |
| Sun Cream | Premium Group | Sun Cream is a vegetable oil based non-refrigerated margarine, specially formulated for applications where the creaming properties of the finished product are critical. It contains no animal fats. It is formulated using premium quality of vegetable oils a...展開 Sun Cream is a vegetable oil based non-refrigerated margarine, specially formulated for applications where the creaming properties of the finished product are critical. It contains no animal fats. It is formulated using premium quality of vegetable oils and their fractions that are considered GMO free. Well-texturized to give very good creaming properties over a wide temperature range. This product can be used for cream filling purposes in the bakery industry. 收起 | |
| Sun Gold | Premium Group | Sun Gold is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a mar...展開 Sun Gold is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a margarine used in the bakery industry. 收起 | |
| Sun Puff 42 | Premium Group | Sun Puff 42 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It...展開 Sun Puff 42 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It give a great mouth feel and produce consistent and even puffs and also blends easily with dough. This product is used as a lamination fat in the pastry industry. 收起 | |
| Sun Puff 48 | Premium Group | Sun Puff 48 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It...展開 Sun Puff 48 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It give a great mouth feel and produce consistent and even puffs and also blends easily with dough. This product is used as a lamination fat in the pastry industry. 收起 | |
| Sun Rise | Premium Group | Sun Rise is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using premium-quality vegetable oi...展開 Sun Rise is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using premium-quality vegetable oils and their fractions that are considered GMO free. This product is a margarine used in the bakery industry. 收起 | |
| Sun Spread | Premium Group | Sun Spread is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a m...展開 Sun Spread is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a margarine used in the bakery industry. 收起 | |
| Sunrose® F01MC | Nippon Paper Industries Co., Ltd. | Sunrose® F01MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 7-13 mPa/s. Sunrose® F01MC is commonly used as an additi...展開 Sunrose® F01MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 7-13 mPa/s. Sunrose® F01MC is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® F04HC | Nippon Paper Industries Co., Ltd. | Sunrose® F04HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 40-60 mPa/s. Sunrose® F04HC is commonly used as an addit...展開 Sunrose® F04HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 40-60 mPa/s. Sunrose® F04HC is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® F100MC | Nippon Paper Industries Co., Ltd. | Sunrose® F100MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 800-1200 mPa/s. Sunrose® F100MC is commonly used as an ...展開 Sunrose® F100MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 800-1200 mPa/s. Sunrose® F100MC is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® F10LC | Nippon Paper Industries Co., Ltd. | Sunrose® F10LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 90-130 mPa/s. Sunrose® F10LC is commonly used as an addi...展開 Sunrose® F10LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 90-130 mPa/s. Sunrose® F10LC is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® F10MC | Nippon Paper Industries Co., Ltd. | Sunrose® F10MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 50-150 mPa/s. Sunrose® F10MC is commonly used as an addi...展開 Sunrose® F10MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 50-150 mPa/s. Sunrose® F10MC is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® F1400MC | Nippon Paper Industries Co., Ltd. | Sunrose® F1400MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 12,000-14,000 mPa/s. Sunrose® F1400MC is commonly used...展開 Sunrose® F1400MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 12,000-14,000 mPa/s. Sunrose® F1400MC is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® F150LC | Nippon Paper Industries Co., Ltd. | Sunrose® F150LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 1300-1700 mPa/s. Sunrose® F150LC is commonly used as an...展開 Sunrose® F150LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 1300-1700 mPa/s. Sunrose® F150LC is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® F20HC | Nippon Paper Industries Co., Ltd. | Sunrose® F20HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 150-250 mPa/s. Sunrose® F20HC is commonly used as an add...展開 Sunrose® F20HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 150-250 mPa/s. Sunrose® F20HC is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® F20LC | Nippon Paper Industries Co., Ltd. | Sunrose® F20LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 180-250 mPa/s. Sunrose® F20LC is commonly used as an add...展開 Sunrose® F20LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 180-250 mPa/s. Sunrose® F20LC is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® F300HC | Nippon Paper Industries Co., Ltd. | Sunrose® F300HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 2500-3500 mPa/s. Sunrose® F300HC is commonly used as an...展開 Sunrose® F300HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 2500-3500 mPa/s. Sunrose® F300HC is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® F30MC | Nippon Paper Industries Co., Ltd. | Sunrose® F30MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 250-350 mPa/s. Sunrose® F30MC is commonly used as an add...展開 Sunrose® F30MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 250-350 mPa/s. Sunrose® F30MC is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® F600MC | Nippon Paper Industries Co., Ltd. | Sunrose® F600MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 6000-8000 mPa/s. Sunrose® F600MC is commonly used as an...展開 Sunrose® F600MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 6000-8000 mPa/s. Sunrose® F600MC is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® F800HC | Nippon Paper Industries Co., Ltd. | Sunrose® F800HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 6000-8000 mPa/s. Sunrose® F800HC is commonly used as an...展開 Sunrose® F800HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 6000-8000 mPa/s. Sunrose® F800HC is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® FT-1 | Nippon Paper Industries Co., Ltd. | Sunrose® FT-1 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 7-20 mPa/s. Sunrose® FT-1 is commonly used as an additive...展開 Sunrose® FT-1 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 7-20 mPa/s. Sunrose® FT-1 is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® FT-8 | Nippon Paper Industries Co., Ltd. | Sunrose® FT-8 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 60-100 mPa/s. Sunrose® FT-8 is commonly used as an additi...展開 Sunrose® FT-8 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 60-100 mPa/s. Sunrose® FT-8 is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® SLD-F1 | Nippon Paper Industries Co., Ltd. | Sunrose® SLD-F1 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose in a powder fourm. This product differs from other Sunrose® products by being water-soluble and having a viscosity of 50-150 mPa/s. ...展開 Sunrose® SLD-F1 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose in a powder fourm. This product differs from other Sunrose® products by being water-soluble and having a viscosity of 50-150 mPa/s. Sunrose® SLD-F1 is commonly used as an additive in a wide variety of food applications. 收起 | |
| Sunrose® SLD-FM | Nippon Paper Industries Co., Ltd. | Sunrose® SLD-FM is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose in a fine powder form. This product differs from other Sunrose® products by being water-soluble and having a viscosity of 50-150 mPa...展開 Sunrose® SLD-FM is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose in a fine powder form. This product differs from other Sunrose® products by being water-soluble and having a viscosity of 50-150 mPa/s. Sunrose® SLD-FM is commonly used as an additive in a wide variety of food applications. 收起 | |
| YEAST BETA GLUCAN | Angel Yeast | Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immu...展開 Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immune cells to nutritionally and safely yield, through immune response potentiation and modulation. Primarily used in functional food and nutrition applications. 收起 | |
| Yeast Cell Wall CW101 | Angel Yeast | Yeast Cell Wall CW101 provides a new technical tool to promote the fermentation of wine. The promoting role of yeast cell wall is based on its ability to absorb harmful yeast substances that are produced during yeast metabolism, among which of the appreci...展開 Yeast Cell Wall CW101 provides a new technical tool to promote the fermentation of wine. The promoting role of yeast cell wall is based on its ability to absorb harmful yeast substances that are produced during yeast metabolism, among which of the appreciation of which Kwai acid is the most inhibiting. 收起 | |
| Yeast Mannoprotein | Angel Yeast | Yeast Mannoprotein is a yeast that can increase the content of mannoprotein while be used in the wine making process. It can improve the flavor and configuration of wines. | |
| YEAST NUTRIENT FN502 | Angel Yeast | YEAST NUTRIENT FN502 is yeast autolysis preparations, rich in vitamins, minerals, amino acids and essential component of life. It, fermented in the juice, with rational allocation and balance of yeast nutrition, will maintain maximum and most stable yeast...展開 YEAST NUTRIENT FN502 is yeast autolysis preparations, rich in vitamins, minerals, amino acids and essential component of life. It, fermented in the juice, with rational allocation and balance of yeast nutrition, will maintain maximum and most stable yeast viability and metabolism, and also will maintain the optimization of the fermentation degree, quality, and flavor. 收起 | |
| YEAST VITAMIN B COMPLEX POWDER (FLAKES) | Angel Yeast | YEAST VITAMIN B COMPLEX POWDER (FLAKES) is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. During fermentation the temperature, pH, and growth are c...展開 YEAST VITAMIN B COMPLEX POWDER (FLAKES) is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. During fermentation the temperature, pH, and growth are closely regulated. The resulting product, or yeast cream, is held in refrigerated storage to maintain cell viability and the natural B vitamin levels are enriched with a specified vitamin pack. 收起 | |
| ZINC-ENRICHED YEAST | Angel Yeast | ZINC-ENRICHED YEAST has zinc which is an essential trace mineral involved with more than 20 enzymatic reactions, ranging from protein synthesis to the regulation of the immune system. Every cell in the body requires zinc to multiply. Zinc also has bee...展開 ZINC-ENRICHED YEAST has zinc which is an essential trace mineral involved with more than 20 enzymatic reactions, ranging from protein synthesis to the regulation of the immune system. Every cell in the body requires zinc to multiply. Zinc also has been shown to increases brain activity as well as activating the area of the brain that governs taste and smell. Zinc-enriched yeast is a special yeast which can provide ample organic zinc. 收起 |
