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1,6-Hexanedithiol Qingdao Free Trade Zone United 1,6-Hexanedithiol is a colorless to yellow liquid. With an odor reminiscent of chicken, this aromatic product finds application in edible flavor blends which require chicken flavors.
1-Octen-3-Ol Qingdao Free Trade Zone United 1-Octen-3-Ol is a colorless to yellow liquid with a mushroom, green, vegetable, and fatty odor. This product is registered under the CAS number 3391-86-4 and has the chemical formula C8H16O. 1-Octen-3-Ol is used in edible flavor blends such as mushroom, t...展開 1-Octen-3-Ol is a colorless to yellow liquid with a mushroom, green, vegetable, and fatty odor. This product is registered under the CAS number 3391-86-4 and has the chemical formula C8H16O. 1-Octen-3-Ol is used in edible flavor blends such as mushroom, tomato, potato, milk, and nut. 收起
1-Octen-3-ol Acetate Qingdao Free Trade Zone United 1-Octen-3-ol Acetate is a colorless to yellow liquid with a green, earth, fruit, and lavender-like aroma. This product is registered under the CAS number 2442-10-6 and has the chemical formula C10H18O2. 1-Octen-3-ol Acetate is used in edible flavor blends...展開 1-Octen-3-ol Acetate is a colorless to yellow liquid with a green, earth, fruit, and lavender-like aroma. This product is registered under the CAS number 2442-10-6 and has the chemical formula C10H18O2. 1-Octen-3-ol Acetate is used in edible flavor blends such as apple, strawberry, mushroom, cucumber, and cheese. 收起
2,3,5,6-Tetramethyl Pyrazine Qingdao Free Trade Zone United 2,3,5,6-Tetramethyl Pyrazine is a white powder with flavors of nut, musty, cocoa, peanut, and coffee. This product is registered under the CAS number 1124-11-4 and has the chemical formula C8H12N2. 2,3,5,6-Tetramethyl Pyrazine is used in edible flavor ble...展開 2,3,5,6-Tetramethyl Pyrazine is a white powder with flavors of nut, musty, cocoa, peanut, and coffee. This product is registered under the CAS number 1124-11-4 and has the chemical formula C8H12N2. 2,3,5,6-Tetramethyl Pyrazine is used in edible flavor blends such as cocoa, peanut, nut, coffee, and chocolate. 收起
2,3,5-Trimethyl Pyrazine Qingdao Free Trade Zone United 2,3,5-Trimethyl Pyrazine is white needle crystals with a nut, musty, cocoa, potato, and vegetable odor. This product is registered under the CAS number 14667-55-1 and has the chemical formula C7H10N2. 2,3,5-Trimethyl Pyrazine is used in edible flavor blen...展開 2,3,5-Trimethyl Pyrazine is white needle crystals with a nut, musty, cocoa, potato, and vegetable odor. This product is registered under the CAS number 14667-55-1 and has the chemical formula C7H10N2. 2,3,5-Trimethyl Pyrazine is used in edible flavor blends such as nut, cocoa, coffee, potato, and cereals. 收起
2,3-Butanedione Qingdao Free Trade Zone United 2,4-Butanedione is a yellow or pale green liquid that is soluble in water and organic solvents such as ethanol. With an odor and flavor reminiscent of mild cheese, fat, butter, and cream, this product finds application in edible flavor blends of cream, ch...展開 2,4-Butanedione is a yellow or pale green liquid that is soluble in water and organic solvents such as ethanol. With an odor and flavor reminiscent of mild cheese, fat, butter, and cream, this product finds application in edible flavor blends of cream, cheese, cocoa, and roasted flavors. 收起
2,3-Butanedithiol Qingdao Free Trade Zone United 2,3-Butanedithiol is a colorless to yellow liquid. With an odor reminiscent of meat, roasted beef, pork, fat, and eggs, this aromatic product finds application in foods requiring a blend of flavors including beef, boiled beef, pork, egg, and coffee.
2,3-Diethyl-5-Methyl Pyrazine Qingdao Free Trade Zone United 2,3-Diethyl-5-Methyl Pyrazine is a colorless to yellow liquid with nut, roasted, and meat odors. This product is registered under the CAS number 18138-04-0 and has the chemical formula C9H14N2. 2,3-Diethyl-5-Methyl Pyrazine is used in edible flavor blends...展開 2,3-Diethyl-5-Methyl Pyrazine is a colorless to yellow liquid with nut, roasted, and meat odors. This product is registered under the CAS number 18138-04-0 and has the chemical formula C9H14N2. 2,3-Diethyl-5-Methyl Pyrazine is used in edible flavor blends such as potato, peanut, tomato, Cheese, and Chocolate as well as applications in flavoring of tobacco. 收起
2,3-Dimethyl Pyrazine Qingdao Free Trade Zone United 2,3-Dimethyl Pyrazine is a colorless to pale yellow liquid with a radish, hazelnut, coffee, and potato flavor. This product is registered under the CAS number 15707-24-1 and has the chemical formula C8H12N2. 2,3-Dimethyl Pyrazine can be used as an edible ...展開 2,3-Dimethyl Pyrazine is a colorless to pale yellow liquid with a radish, hazelnut, coffee, and potato flavor. This product is registered under the CAS number 15707-24-1 and has the chemical formula C8H12N2. 2,3-Dimethyl Pyrazine can be used as an edible flavor additive to produce potato and nut attributes. 收起
2,4,5-Trimethyl Thiazole Qingdao Free Trade Zone United 2,4,5-Trimethyl Thiazole is a colorless transparent liquid. With an odor and flavor reminiscent of chocolate, nut, cocoa, coffee, and musty, this aromatic product finds application in edible flavor blends including cocoa, chocolate, fried beef, nut, bever...展開 2,4,5-Trimethyl Thiazole is a colorless transparent liquid. With an odor and flavor reminiscent of chocolate, nut, cocoa, coffee, and musty, this aromatic product finds application in edible flavor blends including cocoa, chocolate, fried beef, nut, beverage, sauce, and ice-cream flavors. 收起
2,4-Dimethyl-5-Acetyl Thiazole Qingdao Free Trade Zone United 2,4-Dimethyl-5-Acetyl Thiazole is a colorless to pale yellow liquid with a flavor of nut, roasted, meat, coffee, soil, and spice. This product is registered under the CAS number 38205-60-6 and has the chemical formula C7H9NOS. 2,4-Dimethyl-5-Acetyl Thiazo...展開 2,4-Dimethyl-5-Acetyl Thiazole is a colorless to pale yellow liquid with a flavor of nut, roasted, meat, coffee, soil, and spice. This product is registered under the CAS number 38205-60-6 and has the chemical formula C7H9NOS. 2,4-Dimethyl-5-Acetyl Thiazole is used in edible flavor blends such as coffee, hazelnut, nut, spice, cereal, chocolate, and meat. 收起
2,5-Dimethyl Pyrazine Qingdao Free Trade Zone United 2,5-Dimethyl Pyrazine is a clear liquid that is soluble in water and ethanol. with an odor reminiscent of musty, earthy and fatty nut, peanut and cocoa, this aromatic finds application in foods requiring a blend of flavors including cocoa, nut, coffee and...展開 2,5-Dimethyl Pyrazine is a clear liquid that is soluble in water and ethanol. with an odor reminiscent of musty, earthy and fatty nut, peanut and cocoa, this aromatic finds application in foods requiring a blend of flavors including cocoa, nut, coffee and potato. 收起
2,6-Dimethyl Pyrazine Qingdao Free Trade Zone United 2,6-Dimethyl Pyrazine is white crystals with the flavor of roasted, coffee, peanut, and potato. This product is registered under the CAS number 108-50-9 and has the chemical formula C6H8N. 2,6-Dimethyl Pyrazine is used in edible flavor blends such as meat...展開 2,6-Dimethyl Pyrazine is white crystals with the flavor of roasted, coffee, peanut, and potato. This product is registered under the CAS number 108-50-9 and has the chemical formula C6H8N. 2,6-Dimethyl Pyrazine is used in edible flavor blends such as meat, chocolate, coffee, and nut. 收起
2-Acetyl Furan Qingdao Free Trade Zone United 2-Acetyl Furan is a slightly yellow to amber liquid that is registered under the CAS number 1192-62-7 and has the chemical formula C6H6O2. This product has a coffee-like aroma and is used as a fragrance or flavor additive in the food industry.
2-Acetyl Pyrazine Qingdao Free Trade Zone United 2-Acetyl Pyrazine is a crystalline that is soluble in organic solvents such as ethanol, and insoluble in water. With an odor reminiscent of coffee, nuts and popcorn, this aromatic finds application in foods requiring a blend of flavors including nut, brea...展開 2-Acetyl Pyrazine is a crystalline that is soluble in organic solvents such as ethanol, and insoluble in water. With an odor reminiscent of coffee, nuts and popcorn, this aromatic finds application in foods requiring a blend of flavors including nut, bread, potato, coffee and popcorn. 收起
2-Acetyl Pyridine Qingdao Free Trade Zone United 2-Acetyl Pyridine is a colorless liquid. With an odor reminiscent of popcorn, nut, peanut, and bread, this aromatic product finds application in edible flavor blends of roasted, milky, and meat flavors.
2-Acetyl Pyrrole Qingdao Free Trade Zone United 2-Acetyl Pyrrole is a colorless or yellow liquid that is soluble in water and organic solvents: ethanol and ether. With an odor reminiscent of walnut, licorice, baked bread, baked hazelnut, and fish, this product finds application in edible flavor blends ...展開 2-Acetyl Pyrrole is a colorless or yellow liquid that is soluble in water and organic solvents: ethanol and ether. With an odor reminiscent of walnut, licorice, baked bread, baked hazelnut, and fish, this product finds application in edible flavor blends of nut, cocoa, rum, brandy, and caramel. 收起
2-Acetyl Thiazole Qingdao Free Trade Zone United 2-Acetyl Thiazole is an oily liquid. With an odor and flavor reminiscent of popcorn, fried chestnut, baked oatmeal, nut, and bread, this aromatic product finds application in edible flavor blends including oatmeal, popcorn, bread, and meat flavors.
2-Acetyl-3,5(6)-Dimethyl Pyrazine Qingdao Free Trade Zone United 2-Acetyl-3,5(6)-Dimethyl Pyrazine is a colorless liquid with a flavor of nut and fried cereal. This product is registered under the CAS number 54300-08-2 and the chemical C8H10N2O. 2-Acetyl-3,5(6)-Dimethyl Pyrazine is used in edible flavor blends such as ...展開 2-Acetyl-3,5(6)-Dimethyl Pyrazine is a colorless liquid with a flavor of nut and fried cereal. This product is registered under the CAS number 54300-08-2 and the chemical C8H10N2O. 2-Acetyl-3,5(6)-Dimethyl Pyrazine is used in edible flavor blends such as nut, roasted, and meat. 收起
2-Ethoxy Thiazole Qingdao Free Trade Zone United 2-Ethoxy Thiazole is a clear, transparent liquid that is water and insoluble in alcohol. With an odor reminiscent of musty vegetables, gravy, nuts, coffee and baked meat, this aromatic finds application in foods requiring a blend of flavors including coco...展開 2-Ethoxy Thiazole is a clear, transparent liquid that is water and insoluble in alcohol. With an odor reminiscent of musty vegetables, gravy, nuts, coffee and baked meat, this aromatic finds application in foods requiring a blend of flavors including cocoa, walnut, coffee and vegetable. 收起
2-Ethyl Furan Qingdao Free Trade Zone United 2-Ethyl Furan is a colorless liquid. With an odor and flavor reminiscent of bean, bread, and malt, this aromatic product finds application in edible flavor blends for bread, nut, cocoa, coffee, and mushroom flavors.
2-Ethyl Pyrazine Qingdao Free Trade Zone United 2-Ethyl Pyrazine is a clear to pale yellow liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of musty nuts, meat and fish, this aromatic tastes like a combination of nuts, potatoes and cocoa. It finds application in foods...展開 2-Ethyl Pyrazine is a clear to pale yellow liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of musty nuts, meat and fish, this aromatic tastes like a combination of nuts, potatoes and cocoa. It finds application in foods requiring a blend of flavors including nuts, meat, coffee, cocoa and bread. 收起
2-Ethyl-3-Methyl Pyrazine Qingdao Free Trade Zone United 2-Ethyl-3-Methyl Pyrazine is a colorless to pale yellow liquid with nut, peanut, musty, cereal, and bread flavors. This product is registered under the CAS number 15707-23-0 and has the chemical formula C7H10N2. 2-Ethyl-3-Methyl Pyrazine is used in edible...展開 2-Ethyl-3-Methyl Pyrazine is a colorless to pale yellow liquid with nut, peanut, musty, cereal, and bread flavors. This product is registered under the CAS number 15707-23-0 and has the chemical formula C7H10N2. 2-Ethyl-3-Methyl Pyrazine is used in edible flavor blends such as peanut, nut, popcorn, and cocoa. 收起
2-Ethyl-4-Methyl Thiazole Qingdao Free Trade Zone United 2-Ethyl-4-Methyl Thiazole is a colorless to pale yellow liquid with a flavor of nut, roasted, coffee sulfur, appetizer, meat, and peach. This product is registered under the CAS number 15679-12-6 and has the chemical formula C6H9NS. 2-Ethyl-4-Methyl Thiaz...展開 2-Ethyl-4-Methyl Thiazole is a colorless to pale yellow liquid with a flavor of nut, roasted, coffee sulfur, appetizer, meat, and peach. This product is registered under the CAS number 15679-12-6 and has the chemical formula C6H9NS. 2-Ethyl-4-Methyl Thiazole is used in edible flavor blends such as nut, coffee, peach, raspberry, and meat. 收起
2-Isobutyl Thiazole Qingdao Free Trade Zone United 2-Isobutyl Thiazole is a clear to yellow liquid that is soluble in alcohol, and insoluble in water. With a odor reminiscent of tomatoes and wine, this aromatic finds application in foods requiring a blend of flavors including meat, vegetable, and tomato.
2-Isopropyl-4-Methyl Thiazole Qingdao Free Trade Zone United 2-Isopropyl-4-Methyl Thiazole is an oily liquid with a musty, soil, fruit, coffee, and meat flavor. This product is registered under the CAS number 15679-13-7 and has the chemical formula C7H11NS. 2-Isopropyl-4-Methyl Thiazole is used in edible flavor ble...展開 2-Isopropyl-4-Methyl Thiazole is an oily liquid with a musty, soil, fruit, coffee, and meat flavor. This product is registered under the CAS number 15679-13-7 and has the chemical formula C7H11NS. 2-Isopropyl-4-Methyl Thiazole is used in edible flavor blends such as peach, tomato, meat and coffee. 收起
2-Methoxy Pyrazine Qingdao Free Trade Zone United 2-Methoxy Pyrazine is a clear to yellow liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of nutty coffee, this aromatic finds application in foods requiring a blend of flavors such as fruit, nut, coffee and cocoa.
2-Methoxy-3-Isobutyl Pyrazine Qingdao Free Trade Zone United 2-Methoxy-3-Isobutyl Pyrazine is a clear to yellow liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of pepper and coffee, this aromatic finds application in foods requiring a blend of flavors including coffee, spice, mea...展開 2-Methoxy-3-Isobutyl Pyrazine is a clear to yellow liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of pepper and coffee, this aromatic finds application in foods requiring a blend of flavors including coffee, spice, meat, milk and roasted. 收起
2-Methoxy-3-Secbutyl Pyrazine Qingdao Free Trade Zone United 2-Methoxy-3-Secbutyl Pyrazine is a clear liquid that is soluble in water, and insoluble in alcohol. With an odor reminiscent of vegetables, nuts, peppers, potatoes and fish, this aromatic finds application in foods requiring a blend of flavors including c...展開 2-Methoxy-3-Secbutyl Pyrazine is a clear liquid that is soluble in water, and insoluble in alcohol. With an odor reminiscent of vegetables, nuts, peppers, potatoes and fish, this aromatic finds application in foods requiring a blend of flavors including coffee, cocoa, mushroom and potato. 收起
2-Methyl Pyrazine Qingdao Free Trade Zone United 2-Methyl Pyrazine is a colorless to yellow liquid with the flavor of nut, musty, and roasted. This product is registered under the CAS number 109-08-0 and has the chemical formula C5H6N2. 2-Methyl Pyrazine is used in edible flavor blends such as nut, pota...展開 2-Methyl Pyrazine is a colorless to yellow liquid with the flavor of nut, musty, and roasted. This product is registered under the CAS number 109-08-0 and has the chemical formula C5H6N2. 2-Methyl Pyrazine is used in edible flavor blends such as nut, potato, coffee, and cocoa. 收起
2-Methyl-2-Pentenoic Acid Qingdao Free Trade Zone United 2-Methyl-2-Pentenoic Acid is a colorless to yellow liquid. With an acid, sweet, wood, fruit odor, it finds application in food requiring blending of edible strawberry, cheese, raspberry, tropical fruit flavors.
2-Methyl-3(5/6)-Ethoxy Pyrazine Qingdao Free Trade Zone United 2-Methyl-3(5/6)-Ethoxy Pyrazine is a clear, transparent liquid that is soluble in alcohol, and insoluble in water. It has an odor reminiscent of baked hazelnuts, almonds, and peanuts. This aromatic finds application in foods requiring a blend of flavors s...展開 2-Methyl-3(5/6)-Ethoxy Pyrazine is a clear, transparent liquid that is soluble in alcohol, and insoluble in water. It has an odor reminiscent of baked hazelnuts, almonds, and peanuts. This aromatic finds application in foods requiring a blend of flavors such as hazelnut, almond, peanut and fried potato. 收起
2-Methyl-3(5/6)-Furfurylthio Pyrazine Qingdao Free Trade Zone United 2-Methyl-3(5/6)-Furfurylthio Pyrazine is an amber liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of roasted coffee and sesame seeds, this aromatic finds application in foods requiring a blend of coffee and nut flavors.
2-Methyl-3(5/6)-Methylthio Pyrazine Qingdao Free Trade Zone United 2-Methyl-3(5/6)-Methylthio Pyrazine is a pale yellow liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of popcorn, seafood, and fried almonds and hazelnut, this aromatic finds application in foods requiring a blend of fla...展開 2-Methyl-3(5/6)-Methylthio Pyrazine is a pale yellow liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of popcorn, seafood, and fried almonds and hazelnut, this aromatic finds application in foods requiring a blend of flavors including peanuts, almonds, hazelnuts, chocolate, and coffee. 收起
2-Methyl-3-Furyl Disulfide Qingdao Free Trade Zone United 2-Methyl-3-Furyl Disulfide is a pale yellow, viscous liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of meat, this aromatic finds application in foods requiring a blend of cream, nut and meat flavorings.
2-Methyl-5-Ethyl Pyrazine Qingdao Free Trade Zone United 2-Methyl-5-Ethyl Pyrazine is a colorless to pale yellow liquid with the flavor of nuts. This product is registered under the CAS number 13360-64-0 and has the chemical formula C7H10N2. 2-Methyl-5-Ethyl Pyrazine is used in edible flavor blends such as nuts...展開 2-Methyl-5-Ethyl Pyrazine is a colorless to pale yellow liquid with the flavor of nuts. This product is registered under the CAS number 13360-64-0 and has the chemical formula C7H10N2. 2-Methyl-5-Ethyl Pyrazine is used in edible flavor blends such as nuts, cocoa, and popcorn. 收起
2-Methylbutyl Butyrate Qingdao Free Trade Zone United 2-Methylbutyl Butyrate is a clear liquid that is soluble in most organic solvents such as alcohol, and insoluble in water. With a fruit and spicy apple odor, this product finds application in foods requiring a blend of fruity flavors. Such foods include a...展開 2-Methylbutyl Butyrate is a clear liquid that is soluble in most organic solvents such as alcohol, and insoluble in water. With a fruit and spicy apple odor, this product finds application in foods requiring a blend of fruity flavors. Such foods include alcoholic beverages, confectioneries and dairy products. 收起
2-Methylbutyl-2-Methyl Butyrate Qingdao Free Trade Zone United 2-Methylbutyl-2-Methyl Butyrate is a clear to pale yellow liquid that is soluble in most organic solvents such as alcohol, and insoluble in water. With a fruity and floral odor and sweet and fruity pineapple, woody taste, this product finds application in...展開 2-Methylbutyl-2-Methyl Butyrate is a clear to pale yellow liquid that is soluble in most organic solvents such as alcohol, and insoluble in water. With a fruity and floral odor and sweet and fruity pineapple, woody taste, this product finds application in foods requiring a blend of flavors including apple, banana, berry, grape, melon, peach, plum and pineapple. 收起
2-Methyltetrahydrofuran-3-Mercaptan Qingdao Free Trade Zone United 2-Methyltetrahydrofuran-3-Mercaptan is a clear to pale yellow liquid that is soluble in alcohol, but insoluble in water. With an odor reminiscent of meat and roasted meat, this aromatic find application in foods requiring a blend of flavors including beef...展開 2-Methyltetrahydrofuran-3-Mercaptan is a clear to pale yellow liquid that is soluble in alcohol, but insoluble in water. With an odor reminiscent of meat and roasted meat, this aromatic find application in foods requiring a blend of flavors including beef, pork and chicken. 收起
2-Methyltetrahydrofuran-3-One Qingdao Free Trade Zone United 2-Methyltetrahydrofuran-3-One is a colorless to yellow liquid with a sweet, nut, rum, cream, and almond flavor. This product is registered under the CAS number 3188-00-9 and has the chemical formula C10H10O2. 2-Methyltetrahydrofuran-3-One is used in edibl...展開 2-Methyltetrahydrofuran-3-One is a colorless to yellow liquid with a sweet, nut, rum, cream, and almond flavor. This product is registered under the CAS number 3188-00-9 and has the chemical formula C10H10O2. 2-Methyltetrahydrofuran-3-One is used in edible flavor blends such as nut, cocoa, rum, Brandy, and caramel. 收起
3,5-Dimethyl-2-Hydroxy-2-Cyclopentenyl-1-One Qingdao Free Trade Zone United 3,5-Dimethyl-2-Hydroxy-2-Cyclopentenyl-1-One is a white to yellow solid that is soluble in alcohol and insoluble in water. With an odor and taste reminiscent of sweet roasted caramel and maple, this aromatic finds application in foods requiring a blend of...展開 3,5-Dimethyl-2-Hydroxy-2-Cyclopentenyl-1-One is a white to yellow solid that is soluble in alcohol and insoluble in water. With an odor and taste reminiscent of sweet roasted caramel and maple, this aromatic finds application in foods requiring a blend of flavors including bread, maple, brown sugar, coffee, cotton candy and caramel. 收起
3-Acetyl Pyridine Qingdao Free Trade Zone United 3-Acetyl Pyridine is a colorless to yellow liquid with a nut-like odor. This product is registered under the CAS number 350-03-8 and has the chemical formula C7H7NO. 3-Acetyl Pyridine is used in edible flavor blends such as nut, meat, milk, and roasted.
3-Ethyl Pyridine Qingdao Free Trade Zone United 3-Ethyl Pyridine is a colorless to light brown liquid with a vanilla and tobacco flavor. This product is registered under the CAS number 536-78-7 and the chemical formula C7H9N. 3-Ethyl Pyridine is used in edible flavor blends such as coffee and meat.
3-Hydroxy-2-Butanone (Acetoin) Qingdao Free Trade Zone United 3-Hydroxy-2-Butanone (Acetoin) is a colorless to pale yellow liquid with a mild flavor of cheese, fat, batter, and cream. This product is registered under the CAS number 513-86-0 and has the chemical formula C4H8O2. 3-Hydroxy-2-Butanone (Acetoin) is used ...展開 3-Hydroxy-2-Butanone (Acetoin) is a colorless to pale yellow liquid with a mild flavor of cheese, fat, batter, and cream. This product is registered under the CAS number 513-86-0 and has the chemical formula C4H8O2. 3-Hydroxy-2-Butanone (Acetoin) is used in edible flavor blends such as cream, cheese, cocoa, and roasted. 收起
3-Mercapto-2-Butanol Qingdao Free Trade Zone United 3-Mercapto-2-Butanol is a clear to yellow liquid that is soluble in an organic solvent such as alcohol, and insoluble in water. With an odor reminiscent of roasted meat, onion and garlic, this aromatic finds application in foods requiring a blend of flavo...展開 3-Mercapto-2-Butanol is a clear to yellow liquid that is soluble in an organic solvent such as alcohol, and insoluble in water. With an odor reminiscent of roasted meat, onion and garlic, this aromatic finds application in foods requiring a blend of flavors including chicken, roasted beef, pork, onion, garlic and spice. 收起
3-Mercapto-2-Butanone Qingdao Free Trade Zone United 3-Mercapto-2-Butanone is a colorless to yellow liquid with an odor that is similar to sulfur but after dilution smells of meat and milk. This product is registered under the CAS number 40789-98-8 and has the chemical formula C4H8OS. 3-Mercapto-2-Butanone ...展開 3-Mercapto-2-Butanone is a colorless to yellow liquid with an odor that is similar to sulfur but after dilution smells of meat and milk. This product is registered under the CAS number 40789-98-8 and has the chemical formula C4H8OS. 3-Mercapto-2-Butanone is used in edible flavor blends such as meat and milk. 收起
3-Methylthiopropanl Qingdao Free Trade Zone United 3-Methylthiopropanl is a clear to pale yellow liquid that is soluble in an organic solvent such as alcohol, and insoluble in water. With an odor reminiscent of sulfide, potato, vegetable, meat and mold, this aromatic finds application in foods requiring a...展開 3-Methylthiopropanl is a clear to pale yellow liquid that is soluble in an organic solvent such as alcohol, and insoluble in water. With an odor reminiscent of sulfide, potato, vegetable, meat and mold, this aromatic finds application in foods requiring a blend of flavors including potato, tomato, vegetable and meat. 收起
3-Methylthiopropanol Qingdao Free Trade Zone United 3-Methylthiopropanol is a clear to pale yellow liquid that is soluble in an organic solvent such as alcohol, and insoluble in water. With an odor reminiscent of sulfide, onoin, garlic, vegetable and spice, this aromatic finds application in foods requirin...展開 3-Methylthiopropanol is a clear to pale yellow liquid that is soluble in an organic solvent such as alcohol, and insoluble in water. With an odor reminiscent of sulfide, onoin, garlic, vegetable and spice, this aromatic finds application in foods requiring a blend of flavors including cheese, soy sauce, tomato and vegetable. 收起
4,5-Dimethyl Thiazole Qingdao Free Trade Zone United 4,5-Dimethyl Thiazole is a colorless or yellow liquid with a flavor of fish, shrimp, and spice. This product is registered under the CAS number 3581-91-7 and has the chemical formula C5H7NS. 4,5-Dimethyl Thiazole is used in edible flavor blends such as sh...展開 4,5-Dimethyl Thiazole is a colorless or yellow liquid with a flavor of fish, shrimp, and spice. This product is registered under the CAS number 3581-91-7 and has the chemical formula C5H7NS. 4,5-Dimethyl Thiazole is used in edible flavor blends such as shrimp, scallop, vegetable, coffee, and nut. 收起
4-Hydroxy-2.5-Dimethyl-3(2h)-Furanone Qingdao Free Trade Zone United 4-Hydroxy-2.5-Dimethyl-3(2h)-Furanone is a white to yellow powder solid that is soluble in an organic solvent such as alcohol, and insoluble in water. With an odor reminiscent of fruit, caramel, and poultry taste, this aromatic finds application in foods...展開 4-Hydroxy-2.5-Dimethyl-3(2h)-Furanone is a white to yellow powder solid that is soluble in an organic solvent such as alcohol, and insoluble in water. With an odor reminiscent of fruit, caramel, and poultry taste, this aromatic finds application in foods requiring a blend of flavors including pineapple, lemon, strawberry, caramel, tropical fruit, baked goods, maple, chocolate, nut and meat. 收起
4-Hydroxy-5-Ethyl-2-Methyl-3(2h)-Furanone Qingdao Free Trade Zone United 4-Hydroxy-5-Ethyl-2-Methyl-3(2h)-Furanone is a slightly yellow to yellow liquid. With an odor and flavor reminiscent of sweet, caramel, and fruit, this aromatic product finds application in edible flavor blends including soy sauce, caramel, strawberry, he...展開 4-Hydroxy-5-Ethyl-2-Methyl-3(2h)-Furanone is a slightly yellow to yellow liquid. With an odor and flavor reminiscent of sweet, caramel, and fruit, this aromatic product finds application in edible flavor blends including soy sauce, caramel, strawberry, herb, fruit, milk, meat, and coffee flavors. 收起
4-Methyl Guaiacol Qingdao Free Trade Zone United 4-Methyl Guaiacol is a colorless to yellow liquid with a spice, clove and vanilla odor. This product is registered under the CAS number 93-51-6 and has the chemical formula C8H10O2. 4-Methyl Guaiacol is used in edible flavor blends such as clove, bacon, a...展開 4-Methyl Guaiacol is a colorless to yellow liquid with a spice, clove and vanilla odor. This product is registered under the CAS number 93-51-6 and has the chemical formula C8H10O2. 4-Methyl Guaiacol is used in edible flavor blends such as clove, bacon, and vanilla as well as a flavoring agent of whiskey. 收起
4-Methyl Thiazole Qingdao Free Trade Zone United 4-Methyl Thiazole is a colorless to yellow liquid with a flavor of onion, nut, vegetable, tomato, and tropical fruit. This product is registered under the CAS number 693-95-8 and has the chemical formula C4H5NS. 4-Methyl Thiazole is used in edible flavor ...展開 4-Methyl Thiazole is a colorless to yellow liquid with a flavor of onion, nut, vegetable, tomato, and tropical fruit. This product is registered under the CAS number 693-95-8 and has the chemical formula C4H5NS. 4-Methyl Thiazole is used in edible flavor blends such as tomato, nut, meat, and tropical fruit. 收起
4-Methyl-4-Methylthio-2-Pentanone Qingdao Free Trade Zone United 4-Methyl-4-Methylthio-2-Pentanone is a clear to yellow liquid that is soluble in an organic solvent such as alcohol, and insoluble in water. With its sulfide, moldy tropical fruit odor, this aromatic finds application in foods and beverages requiring a bl...展開 4-Methyl-4-Methylthio-2-Pentanone is a clear to yellow liquid that is soluble in an organic solvent such as alcohol, and insoluble in water. With its sulfide, moldy tropical fruit odor, this aromatic finds application in foods and beverages requiring a blend of fruit flavors including melon, jackfruit, peach, tropical fruit and berry, and other flavors such as vegetable and coffee. 收起
4-Methyl-5-Hydroxyethyl Thiazole Qingdao Free Trade Zone United 4-Methyl-5-Hydroxyethyl Thiazole is a yellow to deep yellow liquid with a meat, roasted, nut, and yeast odor. This product is registered under the CAS number 137-00-8 and has the chemical formula C6H9NOS. 4-Methyl-5-Hydroxyethyl Thiazole is used in edible...展開 4-Methyl-5-Hydroxyethyl Thiazole is a yellow to deep yellow liquid with a meat, roasted, nut, and yeast odor. This product is registered under the CAS number 137-00-8 and has the chemical formula C6H9NOS. 4-Methyl-5-Hydroxyethyl Thiazole is used in edible flavor blends such as nut, meat, spice, bread, and milk. 收起
4-Methyl-5-Thiozoleethanol Acetate Qingdao Free Trade Zone United 4-Methyl-5-Thiozoleethanol Acetate is a clear to yellow viscous liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of bean, nuts and milk, this aromatic finds application in foods requiring a creamy, nutty, or meaty flavor...展開 4-Methyl-5-Thiozoleethanol Acetate is a clear to yellow viscous liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of bean, nuts and milk, this aromatic finds application in foods requiring a creamy, nutty, or meaty flavoring. 收起
5,6,7,8-Tetrahydroquinoxaline Qingdao Free Trade Zone United 5,6,7,8-Tetrahydroquinoxaline is a clear to yellow liquid that is soluble in alcohol and insoluble in water. With an odor reminiscent of roasted and musty wheat, nut and bean, this aromatic finds application in foods requiring a blend of flavors including...展開 5,6,7,8-Tetrahydroquinoxaline is a clear to yellow liquid that is soluble in alcohol and insoluble in water. With an odor reminiscent of roasted and musty wheat, nut and bean, this aromatic finds application in foods requiring a blend of flavors including nut, popcorn, wheat, walnut, coffee, cereals and meat. 收起
5-Methyl Furfural Qingdao Free Trade Zone United 5-Methyl Furfural is a slightly yellow to yellow liquid with a sweet, spice, coffee, and caramel odor. This product is registered under the CAS number 620-02-0 and has the chemical formula C6H6O2. 5-Methyl Furfural is used in edible flavor blends such as ...展開 5-Methyl Furfural is a slightly yellow to yellow liquid with a sweet, spice, coffee, and caramel odor. This product is registered under the CAS number 620-02-0 and has the chemical formula C6H6O2. 5-Methyl Furfural is used in edible flavor blends such as coffee, chocolate, nut, and caramel. 收起
5H-5-Methyl-6,7-Dihydrocylopentapyrazine Qingdao Free Trade Zone United 5H-5-Methyl-6,7-Dihydrocylopentapyrazine is a colorless crystalline aromatic product. With an odor and flavor of nut, baked food, cereals, and coffee, this aromatic product finds application in edible flavor blends including cocoa, coffee, nut, and corn f...展開 5H-5-Methyl-6,7-Dihydrocylopentapyrazine is a colorless crystalline aromatic product. With an odor and flavor of nut, baked food, cereals, and coffee, this aromatic product finds application in edible flavor blends including cocoa, coffee, nut, and corn flavors. 收起
6-Methyl Coumarin Qingdao Free Trade Zone United 6-Methyl Coumarin is a white crystalline with a herb and coconut odor. This product is registered under the CAS number 92-48-8 and has the chemical formula C10H8O2. 6-Methyl Coumarin is used in edible flavor blends such as coconut, vanilla, and caramel.
Request Sample ANGEL BRAND ACTIVE DRY BEER YEAST Angel Yeast ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong...展開 ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong agglutination. It is suitable for production of various types of beer. 收起
Request Sample ANGEL INACTIVE DRY YEAST Angel Yeast ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharide...展開 ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharides which enhances sensory characteristics of wine. It adsorbs fatty acids, residues from pesticides, or other substances likely to disturb the progress of the fermentation. Supplies amino acids or peptides, source of organic nitrogen vital to fermentation. 收起
Request Sample ANGEL LEAVEN Angel Yeast ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains f...展開 ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains fermentation technology. 收起
Request Sample ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) Angel Yeast ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet...展開 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet sorghum and other saccharine materials, as well as the separation and purification of oligosaccharide products as oligoisomaltose, etc. 收起
Request Sample ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) Angel Yeast ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentati...展開 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentation. This product is suitable for alcohol and fuel ethanol production in the method of fermentation with the characteristics of strong reproductive ability, high fermentation speed, high tolerance to high ethanol concentration, etc. 收起
Request Sample ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST Angel Yeast ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as ...展開 ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as dry sweet potato, maize, rice, cassava, sorghum, etc. and saccharine materials as molasses, etc. 收起
Acesulfame-K Qingdao Free Trade Zone United Acesulfame-K is a white crystalline powder sweetener. Its sweetness is approximately 200 times that of sucrose, however, resembles sucrose in taste. It is freely water soluble and slightly ethanol soluble. Acesulfame-K has a calorific value of zero; maki...展開 Acesulfame-K is a white crystalline powder sweetener. Its sweetness is approximately 200 times that of sucrose, however, resembles sucrose in taste. It is freely water soluble and slightly ethanol soluble. Acesulfame-K has a calorific value of zero; making it applicable in diabetic food products, bakery, carbonated beverages, and processed foods. 收起
Acetoin,Natural Qingdao Free Trade Zone United Acetoin, Natural is a slightly yellow to yellow liquid or crystal. It has a pleasant, buttery odor. Along with other components, this product gives butter its characteristic flavor. It is used in baked goods and as a fragrance and can be found in a wide v...展開 Acetoin, Natural is a slightly yellow to yellow liquid or crystal. It has a pleasant, buttery odor. Along with other components, this product gives butter its characteristic flavor. It is used in baked goods and as a fragrance and can be found in a wide variety of foods. 收起
Allyl Mercaptan Qingdao Free Trade Zone United Allyl Mercaptan is a colorless to yellow liquid with a strong garlic odor. This product is registered under the CAS number 870-23-5 and has the chemical formula C3H6S. Allyl Mercaptan is used in edible flavor blends such as onion, garlic, and meat.
Alpha-Angelica Lactone Qingdao Free Trade Zone United Alpha-Angelica Lactone is a colorless to yellow liquid with a cream, coconut, herb, and tobacco odor. This product is registered under the CAS number 591-12-8 and the chemical formula C5H6O2. Alpha-Angelica Lactone is used in edible flavor blends such as ...展開 Alpha-Angelica Lactone is a colorless to yellow liquid with a cream, coconut, herb, and tobacco odor. This product is registered under the CAS number 591-12-8 and the chemical formula C5H6O2. Alpha-Angelica Lactone is used in edible flavor blends such as coconut, cream, milk, and nut. 收起
Amyl Acetate Qingdao Free Trade Zone United Amyl Acetate is a clear liquid that is soluble in most organic solvents such as alcohol, and insoluble in water. With an ethereal fruity-fresh odor reminiscent of apple, banana and pear, this product finds application extensively in foods requiring any ki...展開 Amyl Acetate is a clear liquid that is soluble in most organic solvents such as alcohol, and insoluble in water. With an ethereal fruity-fresh odor reminiscent of apple, banana and pear, this product finds application extensively in foods requiring any kind of fruity composition. 收起
Amyl Butyrate Qingdao Free Trade Zone United Amyl Butyrate is a clear to pale yellow liquid that is soluble in most organic solvents such as alcohol, and insoluble in water. With a sweet and fruity odor reminiscent of banana, pineapple and cherries, this product finds application in foods and liquor...展開 Amyl Butyrate is a clear to pale yellow liquid that is soluble in most organic solvents such as alcohol, and insoluble in water. With a sweet and fruity odor reminiscent of banana, pineapple and cherries, this product finds application in foods and liquors requiring a blend of flavors including apple, banana, cherry, and grape. 收起
Amyl Formate Qingdao Free Trade Zone United Amyl Formate is a clear solid that is soluble in most organic solvents such as alcohol, and insoluble in water. With an odor reminiscent of banana, this product finds application in foods requiring a blend of flavors including almond, apple, cherry, grape...展開 Amyl Formate is a clear solid that is soluble in most organic solvents such as alcohol, and insoluble in water. With an odor reminiscent of banana, this product finds application in foods requiring a blend of flavors including almond, apple, cherry, grape, nut, pineapple, peach, rum, walnut and wine. 收起
Amyl Valerate Qingdao Free Trade Zone United Amyl Valerate is a clear liquid that is soluble alcohol, ether and most organic solvents, and slightly soluble in water. With a ripe and fruity odor, this product finds application in foods requiring a blend of fruity flavors.
Request Sample Angel Autolyzed Yeast Angel Yeast Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrient...展開 Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrients that is low in salt and is available in steady quality. 收起
Request Sample Angel Basic Yeast Extract Angel Yeast Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat product...展開 Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat products, snack foods and so on. 收起
Request Sample Angel Flavor Yeast Extract Angel Yeast Angel Flavor Yeast Extract is manufactured with basic YE as the main raw material, and through Maillard reaction, is characteristic flavor (chicken, beef) product, which Can be used for the production of meat products, condiments, soups and others.
Request Sample Angel High Glutamic Acid Yeast Extract Angel Yeast Angel High Glutamic Acid Yeast Extract is rich in natural Glutamic acid, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural Glumatic acid satisfy the requirements of 'clean label'.
Request Sample Angel High Nucleotides Yeast Extract (Umami Taste) Angel Yeast Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami...展開 Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami taste. 收起
Request Sample Angel Inactive Yeast Angel Yeast Angel Inactive Yeast is a high protein inactive yeast with content of protein in more than 50%. It is high protein, clean label, and Halal and Kosher approved.
Request Sample Angel Yeast Extract FIG00 Angel Yeast Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展開 Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Request Sample Angel Yeast Extract FIG01 Angel Yeast Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium...展開 Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Request Sample Angel Yeast Extract FIG12LS Angel Yeast Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展開 Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Request Sample Angel Yeast Extract FIG18LS Angel Yeast Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展開 Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Request Sample Angel Yeast Extract FIG22LS Angel Yeast Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展開 Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Request Sample Angel Yeast Extract FIG43 Angel Yeast Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展開 Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Request Sample Angel Yeast Extract FIG606 Angel Yeast Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodiu...展開 Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Request Sample Angel Yeast Extract KA02 Angel Yeast Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, bl...展開 Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Request Sample Angel Yeast Extract KA65 Angel Yeast Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready mea...展開 Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Request Sample Angel Yeast Extract KK02 Angel Yeast Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavor...展開 Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavors. 收起
Request Sample Angel Yeast Extract KU012 Angel Yeast Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applicatio...展開 Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Apple Extract (Appjfnol) JF Natural Apple Extract (Appjfnol) is extracted from the apples. It has antioxidant anti-aging propeties and assists in maintaining a healthy weight. Apple Extract (Appjfnol) helps support a healthy immune system and is known to prevent dental decay and bad breath...展開 Apple Extract (Appjfnol) is extracted from the apples. It has antioxidant anti-aging propeties and assists in maintaining a healthy weight. Apple Extract (Appjfnol) helps support a healthy immune system and is known to prevent dental decay and bad breath. It can be used in soft drinks, alcoholic beverages, baked goods, cosmetics, health food and household chemicals. 收起
Arachidonic Acid (Oil) Qingdao Free Trade Zone United Arachidonic Acid (Oil) is a yellowish oily liquid with characteristic smell. It is an omega-6 polyunsaturated fatty acid (PUFA) that is an essential fatty acid for human beings. ARA plays an important role in infant nutrition, particularly is essential fo...展開 Arachidonic Acid (Oil) is a yellowish oily liquid with characteristic smell. It is an omega-6 polyunsaturated fatty acid (PUFA) that is an essential fatty acid for human beings. ARA plays an important role in infant nutrition, particularly is essential for infant brain and visual nerve development. However, ARA cannot be synthesized by infants, it must be supplemented from diets to avoid deficiency of ARA, and fulfill the demand of well mental and cognitive development of infants. 收起
Arachidonic Acid (Powder) Qingdao Free Trade Zone United Arachidonic Acid (Powder) is a white to yellowish powder with no particular smell to it. It is an omega-6 polyunsaturated fatty acid (PUFA)that is an essential fatty acid for human beings. ARA plays an important role in infant nutrition, particularly is e...展開 Arachidonic Acid (Powder) is a white to yellowish powder with no particular smell to it. It is an omega-6 polyunsaturated fatty acid (PUFA)that is an essential fatty acid for human beings. ARA plays an important role in infant nutrition, particularly is essential for infant brain and visual nerve development. However, ARA cannot be synthesized by infants, it must be supplemented from diets to avoid deficiency of ARA, and fulfill the demand of well mental and cognitive development of infants. This product has also been proven to work in the treatment of curing high blood fat. 收起
Ascorbic Acid(Vitamin C) Qingdao Free Trade Zone United Ascorbic Acid (Vitamin C) is a vitamin that the human body cannot produce on its own, it plays an important roll in the metabolism, physiological function regulation, and is the essential nutrient of living. This product is a white crystalline powder whic...展開 Ascorbic Acid (Vitamin C) is a vitamin that the human body cannot produce on its own, it plays an important roll in the metabolism, physiological function regulation, and is the essential nutrient of living. This product is a white crystalline powder which is odorless and has a sour taste application. This essential vitamin is used as an antioxidant in food applications and is a nutritional supplement, protecting agent, and enhances resistance to infectious diseases such as cancer, and colds throughout the immune system. 收起
Aspartame Qingdao Free Trade Zone United Aspartame is a white granule or crystalline powder amino acid sweetener. Aspartame is an amino acid dipeptide constructed from L-aspartic acid and L-phenlalanine. It has limited after taste and works to enhance sweetness while reducing bitterness in a pro...展開 Aspartame is a white granule or crystalline powder amino acid sweetener. Aspartame is an amino acid dipeptide constructed from L-aspartic acid and L-phenlalanine. It has limited after taste and works to enhance sweetness while reducing bitterness in a product. Aspartame is used in beverages, confection, bakery, and dairy products. 收起
Request Sample BV121 (SACCHAROMYCES CEREVISIAE) Angel Yeast BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) ...展開 BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) in a short time; when the temperature exceeds 25 ℃, it starts rapid fermentation. It has less demand for nitrogen. It has good fermentation characteristics in clarified juice. Appropriate nutritional supplements can reduce the potential negative by-products and improve wine quality. 收起
Request Sample BV751 (SACCHAROMYCES BAYANUS) Angel Yeast BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets th...展開 BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets the needs of the sparkling wine restart fermentation in adverse environments; It is suitable for Chardonnay, Riesling, Riesling, Semillon and other well-known white grape fermentation. 收起
Request Sample BV818 (SACCHAROMYCES BAYANUS) Angel Yeast BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit fla...展開 BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit flavor, enrich wine smell. Excellent flocculation at the end of fermentation, prompt sedimentation, compact mass. 收起
Beet Root Red JF Natural Beet Root Red is extracted from red beets. After refinement, it becomes a water-soluble red liquid. The main components of Beet Root Red are betanin and betacanthin. Beet Root Red comes in both liquid and powder forms. This product is used in wine, car...展開 Beet Root Red is extracted from red beets. After refinement, it becomes a water-soluble red liquid. The main components of Beet Root Red are betanin and betacanthin. Beet Root Red comes in both liquid and powder forms. This product is used in wine, carbonated drinks, fruit juice drinks, popsicles, jam, candy and pastries. 收起