| Angel Autolyzed Yeast | Angel Yeast | Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrient...展開 Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrients that is low in salt and is available in steady quality. 收起 | |
| ANGEL BRAND ACTIVE DRY BEER YEAST | Angel Yeast | ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong...展開 ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong agglutination. It is suitable for production of various types of beer. 收起 | |
| ANGEL INACTIVE DRY YEAST | Angel Yeast | ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharide...展開 ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharides which enhances sensory characteristics of wine. It adsorbs fatty acids, residues from pesticides, or other substances likely to disturb the progress of the fermentation. Supplies amino acids or peptides, source of organic nitrogen vital to fermentation. 收起 | |
| ANGEL LEAVEN | Angel Yeast | ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains f...展開 ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains fermentation technology. 收起 | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet...展開 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet sorghum and other saccharine materials, as well as the separation and purification of oligosaccharide products as oligoisomaltose, etc. 收起 | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentati...展開 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentation. This product is suitable for alcohol and fuel ethanol production in the method of fermentation with the characteristics of strong reproductive ability, high fermentation speed, high tolerance to high ethanol concentration, etc. 收起 | |
| ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST | Angel Yeast | ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as ...展開 ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as dry sweet potato, maize, rice, cassava, sorghum, etc. and saccharine materials as molasses, etc. 收起 | |
| BV121 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) ...展開 BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) in a short time; when the temperature exceeds 25 ℃, it starts rapid fermentation. It has less demand for nitrogen. It has good fermentation characteristics in clarified juice. Appropriate nutritional supplements can reduce the potential negative by-products and improve wine quality. 收起 | |
| BV751 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets th...展開 BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets the needs of the sparkling wine restart fermentation in adverse environments; It is suitable for Chardonnay, Riesling, Riesling, Semillon and other well-known white grape fermentation. 收起 | |
| BV818 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit fla...展開 BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit flavor, enrich wine smell. Excellent flocculation at the end of fermentation, prompt sedimentation, compact mass. 收起 | |
| L(+)-Tartaric Acid | Ninghai Organic Chemical Factory | L(+)-Tartaric Acid is a food additive that is widely used in a variety of food products and beverages. It is a white crystalline powder with a sour taste. In beverages it is commonly used as an acidulant. It is also used as a catalyst in the resin finishi...展開 L(+)-Tartaric Acid is a food additive that is widely used in a variety of food products and beverages. It is a white crystalline powder with a sour taste. In beverages it is commonly used as an acidulant. It is also used as a catalyst in the resin finishing of polyester fabric, as a pH value regulator in oryzanol production, and as a complexing agent, screening agent, or chelating agent in chemical analysis and pharmaceutical inspection. 收起 | |
| Monascus Color | Jiangr Bio-Technology Co., Ltd. | Monascus Color is a natural pigment that is produced from red kojic rice through an extraction, concentration, and refining process. It has a very strong coloring power and performs good under high heat. Monascus Color can be used in meat products and bev...展開 Monascus Color is a natural pigment that is produced from red kojic rice through an extraction, concentration, and refining process. It has a very strong coloring power and performs good under high heat. Monascus Color can be used in meat products and beverages such as imitation wine. 收起 | |
| ORGANIC SINAMAR® Color Malt Extract | Weyermann Specialty Malts | ORGANIC SINAMAR® Color Malt Extract is produced entirely from ORGANIC CARAFA® roasted malt. The ORGANIC SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitter...展開 ORGANIC SINAMAR® Color Malt Extract is produced entirely from ORGANIC CARAFA® roasted malt. The ORGANIC SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitterness. This product is packaged hot for sterility, and it produces no turbidity and is highly pH-stable. It is suitable for all dark ales and lagers, both barley-based and wheat-based, including stout, porter, and Dunkelweizen. It is also used for coloring soft drinks, tea, and spirits. 收起 | |
| Peptan® | Rousselot | Peptan® is the world’s leading collagen peptides brand. Produced in-house in Rousselot factories in France and Brazil and also marketed globally, Peptan® collagen peptides – a unique bioactive protein – offer proven benefits for healthy aging, joint and b...展開 Peptan® is the world’s leading collagen peptides brand. Produced in-house in Rousselot factories in France and Brazil and also marketed globally, Peptan® collagen peptides – a unique bioactive protein – offer proven benefits for healthy aging, joint and bone health, skin beauty and, sports nutrition. Peptan® is a preferred active ingredient for manufacturers worldwide and is used in a variety of applications, from functional foods and drinks to anti-aging skin solutions and dietary supplements. 收起 | |
| Peptan® B 2000 HD | Rousselot | Peptan® B 2000 HD is an edible bovine Collagen Peptides used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods a...展開 Peptan® B 2000 HD is an edible bovine Collagen Peptides used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. 收起 | |
| Peptan® B 2000 LD | Rousselot | Peptan® B 2000 LD is an edible bovine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and superior instant solubility make it easy to use in a wide range of applicatio...展開 Peptan® B 2000 LD is an edible bovine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and superior instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. 收起 | |
| Peptan® B 5000 HD | Rousselot | Peptan® B 5000 HD is an edible bovine Collagen Peptides used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods a...展開 Peptan® B 5000 HD is an edible bovine Collagen Peptides used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. 收起 | |
| Peptan® F 2000 HD | Rousselot | Peptan® F 2000 HD is an edible fish Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as ...展開 Peptan® F 2000 HD is an edible fish Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. 收起 | |
| Peptan® F 2000 LD | Rousselot | Peptan® F is a Collagen Peptide that can be used as a value-adding ingredient. Peptan® is a perfect bioactive ingredient for functional drinks and liquid dietary supplements. This product can be used for a natural and clean label ingredient, skin health, ...展開 Peptan® F is a Collagen Peptide that can be used as a value-adding ingredient. Peptan® is a perfect bioactive ingredient for functional drinks and liquid dietary supplements. This product can be used for a natural and clean label ingredient, skin health, joint & bone health, and weight management. Advantages of this product include high solubility, low viscosity, excellent organoleptic profile, transparent and clear in water, stable across a large pH range, and stable during thermal treatments. 收起 | |
| Peptan® F 5000 HD | Rousselot | Peptan® F 5000 HD is an edible fish Collagen Peptide used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and ...展開 Peptan® F 5000 HD is an edible fish Collagen Peptide used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. 收起 | |
| Peptan® P 2000 HD | Rousselot | Peptan® P 2000 HD is an edible porcine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such ...展開 Peptan® P 2000 HD is an edible porcine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. 收起 | |
| Peptan® P 2000 LD | Rousselot | Peptan® P is an edible porcine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and superior instant solubility make it easy to use in a wide range of applications such...展開 Peptan® P is an edible porcine Collagen Peptide used as a low molecular weight bioactive protein source in nutritional products. Its excellent organoleptic properties and superior instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. 收起 | |
| Peptan® P 5000 HD | Rousselot | Peptan® P 5000 HD s an edible porcine Collagen Peptide used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods an...展開 Peptan® P 5000 HD s an edible porcine Collagen Peptide used as a bioactive protein source in nutritional products. Its excellent organoleptic properties and instant solubility make it easy to use in a wide range of applications such as functional foods and beverages, healthy and nutritional bars, nutraceutics or cosmetics. Physical and chemical characteristics, instant solubility (wetability and dispersibility), organoleptic properties and packaging are strictly controlled to meet Rousselot stringent standards. 收起 | |
| Red Kojic Rice | Jiangr Bio-Technology Co., Ltd. | Red Kojic Rice is produced through fermentation by using monascus pure culture. This product can be used in traditional wine making, red fermented bean curd, and meat products. | |
| Rousselot® Gelatine | Rousselot | Rousselot® Gelatine provides the same sensation as original gelatin, but it helps to rebalance reformulated products that lack consistence. This product has a lower calorie content with higher acceptance, a full taste with less sugar, reduces fat content,...展開 Rousselot® Gelatine provides the same sensation as original gelatin, but it helps to rebalance reformulated products that lack consistence. This product has a lower calorie content with higher acceptance, a full taste with less sugar, reduces fat content, and is a good protein source. 收起 | |
| Rousselot® ProTake™-P | Rousselot | Rousselot® ProTake™-P is a nutritional porcine based protein source designed to add value to food products in a cost effective way. It helps formulators meet their protein enrichment and reformulation goals, which are some of today's biggest food challeng...展開 Rousselot® ProTake™-P is a nutritional porcine based protein source designed to add value to food products in a cost effective way. It helps formulators meet their protein enrichment and reformulation goals, which are some of today's biggest food challenges. This product contains 90% protein, and can be mixed with other proteins in order to get a high protein content product. It is GMO-free and allergen-free. 收起 | |
| RV002 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full...展開 RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full flavour especially for red wines. Additional benefit to enhance the varietal aromas. Good flocculation after fermentation, stable pigments, amino acid and wine come from antolyzed yeast have enough benefit for lactic acid fermentation in Malolactic fermentation(MLF). 收起 | |
| RV097 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relati...展開 RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relatively short period of time. To achieve high alcohol fermentation, the over-fermentation or over-clarified grape juice (15-18 ℃) needs more careful management. 收起 | |
| RV100 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation ...展開 RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation after fermentation, prompt sedimentation, fresh and clean structure, enhances the varietal aromas. 收起 | |
| RV171 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters ...展開 RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters and glycerol material with obvious and mellow aroma. It meets the needs of the high acid fermentation of grape varieties, and has excellent conversion ability of malic acid. It generates less foam with stable fermentation. 收起 | |
| RV200 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc t...展開 RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc to produce the high class white wine. The product have wide fermentation range, it could suitable to lower temperature fermentation, and lower requirement of nutrition such as nitrogen. 收起 | |
| RV252(SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of a...展開 RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of aromatic matter to enhance the flavor of wine;it assists the extraction of anthocyanins in red grapes; It generates beta - glucosidase to protect the wine color;It is suitable for brewing famous wines with Cabernet Sauvignon, Cabernet Franc, and Pinot Noir. 收起 | |
| SINAMAR® Color Malt Extract | Weyermann Specialty Malts | SINAMAR® Color Malt Extract is produced entirely from CARAFA® roasted malt. The SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitterness. SINAMAR® is packag...展開 SINAMAR® Color Malt Extract is produced entirely from CARAFA® roasted malt. The SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitterness. SINAMAR® is packaged hot for sterility, and produces no turbidity and is highly pH-stable. It is suitable for all dark ales and lagers, both barley-based and wheat-based, including stout, Porter, and Dunkelweizen. It is also used for coloring soft drinks, tea, and spirits. 收起 | |
| SK Sweet FZ | Nippon Paper Industries Co., Ltd. | SK Sweet FZ is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a short-lasting finish. SK Sweet FZ is most commonly used in tabletop sweetener, ice candy, yogurt, and soft drink applications. | |
| SK Sweet G | Nippon Paper Industries Co., Ltd. | SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, ...展開 SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 | |
| SK Sweet GRA | Nippon Paper Industries Co., Ltd. | SK Sweet GRA is an artificial flavor enhancer derived from Stevia. This product has a weak bitterness with a short-lasting finish. SK Sweet GRA is most commonly used in tabletop sweetener, yogurt, and soft drink applications. | |
| SK Sweet YZ | Nippon Paper Industries Co., Ltd. | SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applicati...展開 SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 | |
| SK Sweet Z3 | Nippon Paper Industries Co., Ltd. | SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink appl...展開 SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 | |
| Sun Cellobio® | Nippon Paper Industries Co., Ltd. | Sun Cellobio® is made from cellobiose. Cellobiose is a disaccharide derived from the condensation of two glucose molecules linked with a beta-1,4 bond. It is produced by the degradation of cellulose and is commonly found in nature. The cellobiose found in...展開 Sun Cellobio® is made from cellobiose. Cellobiose is a disaccharide derived from the condensation of two glucose molecules linked with a beta-1,4 bond. It is produced by the degradation of cellulose and is commonly found in nature. The cellobiose found in natural foods such as honey, pine needles, and maize stems has a faint sweetness, but it does not break down easily in the body, making it difficult to digest. This product is used as a low calorie sweetener with 30% of the sweetness of sucrose. It can be used in a wide variety of foodstuffs and functional foods. 收起 | |
| Weyermann® Abbey Malt® | Weyermann Specialty Malts | Weyermann® Abbey Malt® is produced from quality spring barley, and has a high degree of modification of both proteins and starches. This product has excellent friability, low beta-glucan values and is highly acidic and highly malt-aromatic. It adds deep-a...展開 Weyermann® Abbey Malt® is produced from quality spring barley, and has a high degree of modification of both proteins and starches. This product has excellent friability, low beta-glucan values and is highly acidic and highly malt-aromatic. It adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer and promotes flavor stability. Its flavor is an intense malt aroma with notes of honey, nuts and chocolate. It is used in Dubbel, ale, Belgian-style abbey ale, Belgian and French-style ale, Belgian-style strong specialty ale, Belgian specialty beers, Belgian "blonde" beers, Belgian "bruin" beers, Festbiere, etc. 收起 | |
| Weyermann® Acidulated Malt | Weyermann Specialty Malts | Weyermann® Acidulated Malt is produced from quality spring barley. It lowers mash, wort, and beer pH and contains 1 −2% lactic acid. This product enhances enzymatic activity in mash and improves extract efficiency. It lightens color in pale brews, enhance...展開 Weyermann® Acidulated Malt is produced from quality spring barley. It lowers mash, wort, and beer pH and contains 1 −2% lactic acid. This product enhances enzymatic activity in mash and improves extract efficiency. It lightens color in pale brews, enhances stability, extends shelf life of finished beer and promotes well-rounded, complex beer flavor. It is used in pilsners, lagers, wheat beer, alcohol-reduced beer and all other beer types. 收起 | |
| Weyermann® Bamberg Rauch Liquid Malt Extract | Weyermann Specialty Malts | Weyermann® Bamberg Rauch Liquid Malt Extract is the perfect extract for the traditional Bamberg- style Rauchbier, a brown, smoky lager (Rauch means "smoke" in German). This product is unhopped, and is produced entirely from a decoction-mash of Weyermann® ...展開 Weyermann® Bamberg Rauch Liquid Malt Extract is the perfect extract for the traditional Bamberg- style Rauchbier, a brown, smoky lager (Rauch means "smoke" in German). This product is unhopped, and is produced entirely from a decoction-mash of Weyermann® Beech Smoked Barley Malt and CARAFA® Special®. It is characterized by a perfect balance between beech-wood smoke flavors and malty sweetness. It is often used for smoked beer. 收起 | |
| Weyermann® Barke® Munich Malt | Weyermann Specialty Malts | Weyermann® Barke® Munich Malt is produced from quality two-row spring barley (Barke). It imparts strongly malty notes to finished beer. This product is intended mainly for dark ales and lagers. It has a flavor that is a richt malt aroma with notes of ligh...展開 Weyermann® Barke® Munich Malt is produced from quality two-row spring barley (Barke). It imparts strongly malty notes to finished beer. This product is intended mainly for dark ales and lagers. It has a flavor that is a richt malt aroma with notes of light caramel, honey and bread. It can also be used for dark beer, Dubbel, Festbiere, stout, Bock Beer, October Beer and Maerzenbier. 收起 | |
| Weyermann® Barke® Pilsner Malt | Weyermann Specialty Malts | Weyermann® Barke® Pilsner Malt is produced from quality two-row spring barley (Barke). It is the perfect foundation grist for all lagers, and has excellent modification, favorable protein, glucan levels, and excellent lautering properties. This product pr...展開 Weyermann® Barke® Pilsner Malt is produced from quality two-row spring barley (Barke). It is the perfect foundation grist for all lagers, and has excellent modification, favorable protein, glucan levels, and excellent lautering properties. This product provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. It is a very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. It yields optimum results for any process from single-step to multi-step infusion, to decoction. Its flavor is malty-sweet and gentle notes of honey; it can be used in non-alcoholic beer, Pils, and alcohol-reduced beer. 收起 | |
| Weyermann® Barke® Vienna Malt | Weyermann Specialty Malts | Weyermann® Barke® Vienna Malt is produced from quality two-row spring barley (Barke). It provides full bodied, golden colored, smooth tasting beers. This product imparts malty notes to finished beer, and is intended for ales and lagers. Its flavor is inte...展開 Weyermann® Barke® Vienna Malt is produced from quality two-row spring barley (Barke). It provides full bodied, golden colored, smooth tasting beers. This product imparts malty notes to finished beer, and is intended for ales and lagers. Its flavor is intense, malty sweet, with gentle notes of honey and nuts (almond, hazelnut). It may also be used in Vienna beer style, Festbiere, Maerzenbier, Mai-Bock, ale, lager, dark ale and stout. 收起 | |
| Weyermann® Bavarian Dunkel Liquid Malt Extract | Weyermann Specialty Malts | Weyermann® Bavarian Dunkel Liquid Malt Extract is the perfect extract for the traditional dark and black lagers, the Dunkel and the Schwarzbier, of Bavaria. This product is unhopped, and is produced entirely from a double-decocotion mash of Weyermann® Mun...展開 Weyermann® Bavarian Dunkel Liquid Malt Extract is the perfect extract for the traditional dark and black lagers, the Dunkel and the Schwarzbier, of Bavaria. This product is unhopped, and is produced entirely from a double-decocotion mash of Weyermann® Munich Malt, Weyermann® CARAMUNICH®, and Weyermann® Pilsner Malt. It makes a very opaque, deep-amber to dark brown brew, and is often used for dark beer, Bock beer, Schwarzbier, and stout. 收起 | |
| Weyermann® Bavarian Hefeweizen Liquid Malt Extract | Weyermann Specialty Malts | Weyermann® Bavarian Hefeweizen Liquid Malt Extract is the perfect extract for the traditional pale wheat ales of Bavaria, the Weizenbiers. It is unhopped and is produced entirely from a decoction mash of Weyermann® Pale Wheat Malt, Weyermann® Pilsner Malt...展開 Weyermann® Bavarian Hefeweizen Liquid Malt Extract is the perfect extract for the traditional pale wheat ales of Bavaria, the Weizenbiers. It is unhopped and is produced entirely from a decoction mash of Weyermann® Pale Wheat Malt, Weyermann® Pilsner Malt and Weyermann® CARAHELL®. This product is strongly malty and imparts typical wheat flavors to the brew; it can be used for wheat beer and ale. 收起 | |
| Weyermann® Bavarian Maibock Liquid Malt Extract | Weyermann Specialty Malts | Weyermann® Bavarian Maibock Liquid Malt Extract is the perfect extract for the traditional late spring Bockbier of Bavaria (Mai means "May" in German). It is a golden-brown, unhopped liquid malt extract, and is produced entirely from a double-decoction ma...展開 Weyermann® Bavarian Maibock Liquid Malt Extract is the perfect extract for the traditional late spring Bockbier of Bavaria (Mai means "May" in German). It is a golden-brown, unhopped liquid malt extract, and is produced entirely from a double-decoction mash of Weyermann® Vienna Malt, Weyermann® CARAFOAM® and Weyermann® CARARED®. This product is often used for Mai-Bock and Bock beer. 收起 | |
| Weyermann® Bavarian Pilsner Liquid Malt Extract | Weyermann Specialty Malts | Weyermann® Bavarian Pilsner Liquid Malt Extract is the perfect extract for Helles and Pils/Pilsner/Pilsener lagers. This product is unhopped and is produced entirely from a decoction mash of Weyermann® Pilsner Malt and Weyermann® CARAFOAM®. It makes a blo...展開 Weyermann® Bavarian Pilsner Liquid Malt Extract is the perfect extract for Helles and Pils/Pilsner/Pilsener lagers. This product is unhopped and is produced entirely from a decoction mash of Weyermann® Pilsner Malt and Weyermann® CARAFOAM®. It makes a blond brew, and is the palest all-malt extracts that can be made without the addition of corn or sugar syrup. It is often used for Pils, Maerzenbier, Bock beer, and October beer. 收起 | |
| Weyermann® Beech Smoked Barley Malt | Weyermann Specialty Malts | Weyermann® Beech Smoked Barley Malt is produced from quality two-row spring barley. It is unique in the world and was initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). It can be used for any kind of lager or al...展開 Weyermann® Beech Smoked Barley Malt is produced from quality two-row spring barley. It is unique in the world and was initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). It can be used for any kind of lager or ale with a complex flavor. This product is carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color. Its flavor is a characteristic, well-rounded aroma of beech wood smoke; malty-sweet with notes of vanilla and honey. It is often used for smoked beer, Kellerbiere, Scottish ales, smoked wheat ales, etc. 收起 | |
| Weyermann® Bohemian Pilsner Malt | Weyermann Specialty Malts | Weyermann® Bohemian Pilsner Malt is produced from quality czech-grown spring barley (authentic Bohemian barley varieties Bojos and Tolar). It is processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex m...展開 Weyermann® Bohemian Pilsner Malt is produced from quality czech-grown spring barley (authentic Bohemian barley varieties Bojos and Tolar). It is processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew. It has intense malt aromas and a malty-sweet flavor. This product is intended for authentic Bohemian pilsners, Belgian ales, light beer, alcohol-reduced beer, non-alcoholic beer and all other beer types. 收起 | |
| Weyermann® CARAAMBER® | Weyermann Specialty Malts | Weyermann® CARAAMBER® is produced from quality spring barley. It has gentle, malty caramel flavors. It enhances mouth feel, adds a deep red color, and promotes flavor stability. Its flavor has notes of toffee, caramel and bread. It can be used in bock bee...展開 Weyermann® CARAAMBER® is produced from quality spring barley. It has gentle, malty caramel flavors. It enhances mouth feel, adds a deep red color, and promotes flavor stability. Its flavor has notes of toffee, caramel and bread. It can be used in bock beer, ale, brown ale, lager, kellerbiere, amber lager, Irish-style red ale, October beer, Maerzenbier and Maibock. 收起 | |
| Weyermann® CARAAROMA® | Weyermann Specialty Malts | Weyermann® CARAAROMA® is produced from quality spring barley. Its flavor has notes of roasted nuts, dark caramel and dried fruits. It enhances mouth feel, adds a deep red color, and promotes flavor stability. It is intended for amber beer, porter, stout, ...展開 Weyermann® CARAAROMA® is produced from quality spring barley. Its flavor has notes of roasted nuts, dark caramel and dried fruits. It enhances mouth feel, adds a deep red color, and promotes flavor stability. It is intended for amber beer, porter, stout, bock beer, October beer, lager, dark ale, Irish-style red ale, maerzenbier, maibock and barley wine-style ale. 收起 | |
| Weyermann® CARABELGE® | Weyermann Specialty Malts | Weyermann® CARABELGE® is produced from quality spring barley. It is golden-brown with slightly aromatic kernels. This product provides finished beer with full, rounded aroma, depth of color, and firm, creamy head. Its flavor is dried fruits, nuts and cara...展開 Weyermann® CARABELGE® is produced from quality spring barley. It is golden-brown with slightly aromatic kernels. This product provides finished beer with full, rounded aroma, depth of color, and firm, creamy head. Its flavor is dried fruits, nuts and caramel. It is intended for Belgian and French-style ale, non-alcoholic beer, Belgian-style witbier, Belgian amber beers, Belgian "blonde" beers, Belgian "bruin" beers, Dubbel, Tripel, Grodziskie (Grätzer beer) fruit beers, light beer and maibock. 收起 | |
| Weyermann® CARABOHEMIAN® | Weyermann Specialty Malts | Weyermann® CARABOHEMIAN® is produced from quality spring barley. It has dark golden-brown, slightly aromatic kernels. This product contributes a dark amber to deep coppery color to finished beer. It adds mouth feel as well as a rich malt accent to brew. I...展開 Weyermann® CARABOHEMIAN® is produced from quality spring barley. It has dark golden-brown, slightly aromatic kernels. This product contributes a dark amber to deep coppery color to finished beer. It adds mouth feel as well as a rich malt accent to brew. It has a bread, dark caramel, and toffee aroma. It is intended for Bohemian lagers, Bohemian bock beer, Bohemian specialty beers, porter, stout, ale, bock beer and Bohemian dark lagers. 收起 | |
| Weyermann® CARAFA® Special Type 1 | Weyermann Specialty Malts | Weyermann® CARAFA® Special Type 1 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as wel...展開 Weyermann® CARAFA® Special Type 1 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. It has a color value of 300-375 lovibond, and its flavor has notes of coffee, cocoa and dark chocolate. It is intended for black beer (Schwarzbier), dark ale, dark beer, bock beer, stout, "altbier" and porter. 收起 | |
| Weyermann® CARAFA® Special Type 2 | Weyermann Specialty Malts | Weyermann® CARAFA® Special Type 2 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as wel...展開 Weyermann® CARAFA® Special Type 2 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness, with a firm, creamy, white head. It has a color value of 413-450 lovibond, and its flavor has notes of coffee, cocoa and dark chocolate. It is intended for black beer (Schwarzbier), dark beer, bock beer, stout, "altbier," dark lagers and porter style beers. 收起 | |
| Weyermann® CARAFA® Special Type 3 | Weyermann Specialty Malts | Weyermann® CARAFA® Special Type 3 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as wel...展開 Weyermann® CARAFA® Special Type 3 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness, with a firm, creamy, white head. It has a color value of 488-563 lovibond, and its flavor has notes of coffee, cocoa and dark chocolate. It is intended for black beer (Schwarzbier), dark beer, bock beer, stout, "altbier" and porter. 收起 | |
| Weyermann® CARAFA® Type 1 | Weyermann Specialty Malts | Weyermann® CARAFA® Type 1 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aft...展開 Weyermann® CARAFA® Type 1 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aftertaste. It has a color value of 300-375 lovibond, and has a flavor with notes of coffee, cocoa, dark chocolate and intense roastiness. It is intended for dark lagers, dark ale, dark beer, bock beer, stout, "altbier," black beer (Schwarzbier) and porter. 收起 | |
| Weyermann® CARAFA® Type 2 | Weyermann Specialty Malts | Weyermann® CARAFA® Type 2 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aft...展開 Weyermann® CARAFA® Type 2 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aftertaste. It has a color value of 413-450 lovibond, and has a flavor with notes of coffee, cocoa, dark chocolate and intense roastiness. It is intended for dark lagers, dark ale, dark beer, bock beer, stout, "altbier," black beer (Schwarzbier) and porter. 收起 | |
| Weyermann® CARAFA® Type 3 | Weyermann Specialty Malts | Weyermann® CARAFA® Type 3 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aft...展開 Weyermann® CARAFA® Type 3 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aftertaste. It has a color value of 488-563 lovibond, and has a flavor with notes of coffee, cocoa, dark chocolate and intense roastiness. It is intended for dark lagers, dark ale, dark beer, bock beer, stout, "altbier," black beer (Schwarzbier) and porter. 收起 | |
| Weyermann® CARAHELL® | Weyermann Specialty Malts | Weyermann® CARAHELL® is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product provides a finished beer with full, rounded aroma, depth of color, and firm, creamy head. Its flavor is malty-sweet with gentle notes ...展開 Weyermann® CARAHELL® is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product provides a finished beer with full, rounded aroma, depth of color, and firm, creamy head. Its flavor is malty-sweet with gentle notes of caramel. It is intended for light beer, bock beer, Maerzenbier, alcohol-reduced beer, non-alcoholic beer, Hefeweizen, ale, Festbiere, Maibock and lager. 收起 | |
| Weyermann® CARAMUNICH® Type 1 | Weyermann Specialty Malts | Weyermann® CARAMUNICH® Type 1 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel, as well as rich malt accent to brew. It has...展開 Weyermann® CARAMUNICH® Type 1 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel, as well as rich malt accent to brew. It has a color value of 31-38 lovibond, and has a flavor that is intense caramel aroma with notes of biscuit. It is intended for October beer, dark lagers, red ales, brown ale, amber beer, dark beer, Festbiere, nourishing beer, light beer and bock beer. 收起 | |
| Weyermann® CARAMUNICH® Type 2 | Weyermann Specialty Malts | Weyermann® CARAMUNICH® Type 2 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel as well as rich malt accent to brew. It has ...展開 Weyermann® CARAMUNICH® Type 2 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel as well as rich malt accent to brew. It has a color value of 42-49 lovibond, and its flavor is intense caramel aroma with notes of biscuit. It is intended for dark ale, October beer, red ales, brown ale, dark beer, Festbiere, light beer, nourishing beer and bock beer. 收起 | |
| Weyermann® CARAMUNICH® Type 3 | Weyermann Specialty Malts | Weyermann® CARAMUNICH® Type 3 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel as well as rich malt accent to brew. It has ...展開 Weyermann® CARAMUNICH® Type 3 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel as well as rich malt accent to brew. It has a color value of 53-60.5 lovibond, and its flavor is intense caramel aroma with notes of biscuit. It is intended for dark ale, October beer, red ales, brown ale, dark beer, Festbiere, light beer, nourishing beer and bock beer. 收起 | |
| Weyermann® CARAPILS® / CARAFOAM® | Weyermann Specialty Malts | Weyermann® CARAPILS® / CARAFOAM® is produced from quality spring barley. Its characteristics provide enhanced foam production, head retention, a fuller body and mouth feel. Its flavor is malty-sweet with gentle notes of caramel. It is intended for pilsner...展開 Weyermann® CARAPILS® / CARAFOAM® is produced from quality spring barley. Its characteristics provide enhanced foam production, head retention, a fuller body and mouth feel. Its flavor is malty-sweet with gentle notes of caramel. It is intended for pilsners, light beer, alcohol-reduced beer, non-alcoholic beer and lager. 收起 | |
| Weyermann® CARARED® | Weyermann Specialty Malts | Weyermann® CARARED® is produced from quality spring barley. It is perfect for adding red color values to red ales and Vienna lagers, and it is slightly aromatic. This product contributes gentle maltiness, as well as some body to finished beer. Its flavor ...展開 Weyermann® CARARED® is produced from quality spring barley. It is perfect for adding red color values to red ales and Vienna lagers, and it is slightly aromatic. This product contributes gentle maltiness, as well as some body to finished beer. Its flavor is malty-sweet, notes of caramel, honey and biscuit. It is intended for red colored beer, amber beer, red ales, Scottish ales, "altbier," bock beer, wheat beer, and hefeweizen. 收起 | |
| Weyermann® CARARYE® | Weyermann Specialty Malts | Weyermann® CARARYE® is produced from quality rye. Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown color to finished beer. This product has a flavor with typical rye aroma, intense aroma of br...展開 Weyermann® CARARYE® is produced from quality rye. Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown color to finished beer. This product has a flavor with typical rye aroma, intense aroma of bread, coffee, dark chocolate, and dried fruits. It is used for specialty beer, rye lagers, multigrain beers, ale and rye ale. 收起 | |
| Weyermann® CARAWHEAT® | Weyermann Specialty Malts | Weyermann® CARAWHEAT® is produced from quality wheat. It is at a nearly 100% level of caramelization. This product adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers. Its flavor is mild with notes of caramel, almonds, bis...展開 Weyermann® CARAWHEAT® is produced from quality wheat. It is at a nearly 100% level of caramelization. This product adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers. Its flavor is mild with notes of caramel, almonds, biscuit and bready aroma. It is used for Hefeweizen, top-fermented specialty beers, "dunkle-weizen," Belgian-style witbier and red ales. 收起 | |
| Weyermann® Certified Organic Acidulated Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Acidulated Malt is produced from quality spring barley from certified organic cultivation. It lowers mash, wort, and beer pH and contains 1−2% lactic acid. This product enhances enzymatic activity in mash, improves extract eff...展開 Weyermann® Certified Organic Acidulated Malt is produced from quality spring barley from certified organic cultivation. It lowers mash, wort, and beer pH and contains 1−2% lactic acid. This product enhances enzymatic activity in mash, improves extract efficiency and lightens color in pale brews. It also enhances stability and extends shelf life of finished beer and promotes a well-rounded, complex beer flavor. It has a fruity and sour flavor and is often used for pils, lager, wheat beer, alcohol-reduced beer, and non-alcoholic beer. 收起 | |
| Weyermann® Certified Organic CARAAROMA® | Weyermann Specialty Malts | Weyermann® Certified Organic CARAAROMA® is produced from quality spring barley from certified organic cultivation. Its flavor has notes of roasted nuts, dark caramel and dried fruits. This product enhances mouthfeel, adds deep red color, and promotes flav...展開 Weyermann® Certified Organic CARAAROMA® is produced from quality spring barley from certified organic cultivation. Its flavor has notes of roasted nuts, dark caramel and dried fruits. This product enhances mouthfeel, adds deep red color, and promotes flavor stability. It is used for amber beer, lager, dark ale, stout, porter, barley wine-style ale, Irish-style red ale and brown ale. 收起 | |
| Weyermann® Certified Organic CARABOHEMIAN® | Weyermann Specialty Malts | Weyermann® Certified Organic CARABOHEMIAN® is produced from quality spring barley from certified organic cultivation. It is dark golden-brown and slightly aromatic kernels. This product contributes dark-amber to deep-coppery color to finished beer. It add...展開 Weyermann® Certified Organic CARABOHEMIAN® is produced from quality spring barley from certified organic cultivation. It is dark golden-brown and slightly aromatic kernels. This product contributes dark-amber to deep-coppery color to finished beer. It adds mouth feel as well as a rich malt accent to brew. Its aroma has notes of bread, dark caramel, and toffee. It is for beer styles like October beer, dark lagers, red ales, amber beer, Bohemian dark lagers, Bohemian lagers, Bohemian bock beer, Bohemian specialty beers, porter, stout, ale and bock beer. 收起 | |
| Weyermann® Certified Organic CARAFA® | Weyermann Specialty Malts | Weyermann® Certified Organic CARAFA® is produced from quality spring barley from certified organic cultivation. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opa...展開 Weyermann® Certified Organic CARAFA® is produced from quality spring barley from certified organic cultivation. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aftertaste. Its flavor has notes of coffee, cocoa, dark chocolate and intense roastiness. It is for dark beer, bock beer, stout, "altbier," black beer (Schwarzbier) and porter. 收起 | |
| Weyermann® Certified Organic CARAHELL® | Weyermann Specialty Malts | Weyermann® Certified Organic CARAHELL® is produced from quality spring barley from certified organic cultivation. It consists of golden-brown, slightly aromatic kernels. This product provides finished beer with a full, rounded aroma, depth of color, and a...展開 Weyermann® Certified Organic CARAHELL® is produced from quality spring barley from certified organic cultivation. It consists of golden-brown, slightly aromatic kernels. This product provides finished beer with a full, rounded aroma, depth of color, and a firm, creamy head. Its flavor is malty-sweet with gentle notes of caramel. It is used for Hefeweizen, ale, Festbiere, maibock, light beer, alcohol-reduced beer, non-alcoholic beer, lager and Kellerbiere. 收起 | |
| Weyermann® Certified Organic CARAMUNICH® | Weyermann Specialty Malts | Weyermann® Certified Organic CARAMUNICH® is produced from quality spring barley from certified organic cultivation. It consists of golden-brown, slightly aromatic kernels. This product contributes dark-amber to deep-coppery color to finished beer and adds...展開 Weyermann® Certified Organic CARAMUNICH® is produced from quality spring barley from certified organic cultivation. It consists of golden-brown, slightly aromatic kernels. This product contributes dark-amber to deep-coppery color to finished beer and adds mouthfeel, as well as a rich malt accent to brew. Its flavor has an intense caramel aroma with notes of biscuit. It is used for dark beer, Festbiere, October beer, nourishing beer, light beer and bock beer. 收起 | |
| Weyermann® Certified Organic CARAPILS® / CARAFOAM® | Weyermann Specialty Malts | Weyermann® Certified Organic CARAPILS® / CARAFOAM® is produced from quality spring barley from certified organic cultivation. Its characteristics are enhanced foam production, head retention, and fuller body and mouthfeel. Its flavor is malty-sweet with g...展開 Weyermann® Certified Organic CARAPILS® / CARAFOAM® is produced from quality spring barley from certified organic cultivation. Its characteristics are enhanced foam production, head retention, and fuller body and mouthfeel. Its flavor is malty-sweet with gentle notes of caramel. It is used for pilsner, lager, light beer, bock beer, alcohol-reduced beer, non-alcoholic beer and ale beer styles. 收起 | |
| Weyermann® Certified Organic CARARED® | Weyermann Specialty Malts | Weyermann® Certified Organic CARARED® is produced from quality spring barley from certified organic cultivation. It is perfect for adding red color values to red ales and Vienna lagers. This product is slightly aromatic and contributes gentle maltiness, a...展開 Weyermann® Certified Organic CARARED® is produced from quality spring barley from certified organic cultivation. It is perfect for adding red color values to red ales and Vienna lagers. This product is slightly aromatic and contributes gentle maltiness, as well as some body to finished beer. Its flavor is malty-sweet with notes of caramel, honey and biscuit. It is used for red ales, red colored beer, Scottish ales, amber beer, brown ale, "altbier," bock beer, American-style India pale ale and hefeweizen beer styles. 收起 | |
| Weyermann® Certified Organic Chocolate Rye Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Chocolate Rye Malt is produced from quality rye from certified organic cultivation. It is a carefully and evenly roasted rye malt. This product enhances deep opacity, aroma, and creaminess of dark ales. Its flavor has mild not...展開 Weyermann® Certified Organic Chocolate Rye Malt is produced from quality rye from certified organic cultivation. It is a carefully and evenly roasted rye malt. This product enhances deep opacity, aroma, and creaminess of dark ales. Its flavor has mild notes of coffee, chocolate, nuts and bread. It is used for specialty beer, rye lagers, multi-grain beers, porter and stout beer styles. 收起 | |
| Weyermann® Certified Organic Chocolate Spelt Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Chocolate Spelt Malt is produced from quality spelt from certified organic cultivation. Spelt wheat, also known as dinkel, is an old wheat variety used for specialty beers. It is processed slowly and thoroughly by our drum pro...展開 Weyermann® Certified Organic Chocolate Spelt Malt is produced from quality spelt from certified organic cultivation. Spelt wheat, also known as dinkel, is an old wheat variety used for specialty beers. It is processed slowly and thoroughly by our drum process. It consists of evenly roasted, coffee-brown, aromatic kernels. This product adds color and complex flavors to very dark brews. Its flavor has an intense roasted aroma with intense notes of coffee and chocolate. It is used for specialty beer, spelt beers, lager, and top-fermented specialty beers. 收起 | |
| Weyermann® Certified Organic Chocolate Wheat Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Chocolate Wheat Malt is produced from quality wheat from certified organic cultivation. It is processed slowly and thoroughly by our drum process. It consists of evenly roasted, coffee-brown, aromatic kernels. This product add...展開 Weyermann® Certified Organic Chocolate Wheat Malt is produced from quality wheat from certified organic cultivation. It is processed slowly and thoroughly by our drum process. It consists of evenly roasted, coffee-brown, aromatic kernels. This product adds deep-opaque color and complex flavors to very dark ales. Its flavor has a mild roasted aroma with notes of coffee, dark chocolate, and bread. It is used for "dunkle-weizen," "altbier," wheat beer, specialty beer and top-fermented specialty beers. 收起 | |
| Weyermann® Certified Organic Munich Malt Type 2 | Weyermann Specialty Malts | Weyermann® Certified Organic Munich Malt Type 2 is produced from quality two-row spring barley from certified organic cultivation. Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers. Its flavor is ri...展開 Weyermann® Certified Organic Munich Malt Type 2 is produced from quality two-row spring barley from certified organic cultivation. Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers. Its flavor is rich malt aroma with notes of light caramel, honey and bread. It is used for dark beer, bock beer, festbiere and stout beer styles. 收起 | |
| Weyermann® Certified Organic Pale Ale Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Pale Ale Malt is produced from quality two-row spring barley from certified organic cultivation. It provides excellent body and pale color, and is processed specifically for “English” characteristics. This product is highly mo...展開 Weyermann® Certified Organic Pale Ale Malt is produced from quality two-row spring barley from certified organic cultivation. It provides excellent body and pale color, and is processed specifically for “English” characteristics. This product is highly modified for use with both single or multi-step infusion. It is a perfect foundation grist for all ales, but yields great results in lager-making, too. It has low protein and glucan levels for easy lautering and high extract efficiency. Weyermann® Certified Organic Pale Ale Malt provides excellent body, pale color, and complex maltiness to finished brew. Its flavor has notes of bread, dried fruits and honey. 收起 | |
| Weyermann® Certified Organic Pale Wheat Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Pale Wheat Malt is produced from quality wheat from certified organic cultivation. It is an ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. It is an essential ingredient in North American pu...展開 Weyermann® Certified Organic Pale Wheat Malt is produced from quality wheat from certified organic cultivation. It is an ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. It is an essential ingredient in North American pub wheat ales. This product adds creaminess, body, and complex wheat flavors to top-fermented beers. Its flavor has notes of bread, nuts, biscuit, toffee and light caramel. It is used for wheat beer, hefeweizen, "Kölsch," "altbier," top-fermented Schankbier, light beer, non-alcoholic beer and alcohol-reduced beer. 收起 | |
| Weyermann® Certified Organic Pilsner Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Pilsner Malt is produced from quality two-row spring barley from certified organic cultivation. It is the perfect foundation grist for all lagers. This product has excellent modification, favorable protein and glucan levels an...展開 Weyermann® Certified Organic Pilsner Malt is produced from quality two-row spring barley from certified organic cultivation. It is the perfect foundation grist for all lagers. This product has excellent modification, favorable protein and glucan levels and excellent lautering properties. It provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. It is a very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Weyermann® Certified Organic Pilsner Malt yields optimum results for any process from single-step to multi-step infusion, to decoction. Its flavor is malty-sweet with gentle notes of honey, and is used for pils, non-alcoholic beer, and alcohol-reduced beer. 收起 | |
| Weyermann® Certified Organic Rye Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Rye Malt is produced from quality rye from certified organic cultivation. It lends a biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Its flavor has a strong emphasis on typical rye aroma and is mal...展開 Weyermann® Certified Organic Rye Malt is produced from quality rye from certified organic cultivation. It lends a biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Its flavor has a strong emphasis on typical rye aroma and is malty-sweet with notes of bread and honey. It is used for rye lagers, multi-grain beers, specialty beer and top-fermented specialty beers. 收起 | |
| Weyermann® Certified Organic Spelt Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Spelt Malt is produced from quality spelt from certified organic cultivation. This product is used for spelt beers, specialty beer and top-fermented specialty beers. | |
| Weyermann® Certified Organic Vienna Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Vienna Malt is produced from quality two-row spring barley from certified organic cultivation. It provides full bodied, golden colored smooth tasting beers. This product imparts malty notes to finished beer and is intended for...展開 Weyermann® Certified Organic Vienna Malt is produced from quality two-row spring barley from certified organic cultivation. It provides full bodied, golden colored smooth tasting beers. This product imparts malty notes to finished beer and is intended for ales and lagers. Its flavor is malty-sweet with gentle notes of honey and nuts (almond, hazelnut). It is used for Vienna beer style, Festbiere, Maerzenbier, Maibock, ale, lager, dark ale and stout style beers. 收起 | |
| Weyermann® Chitmalt | Weyermann Specialty Malts | Weyermann® Chitmalt is produced from quality two-row spring barley. It has the same color rating as regular Weyermann® Pilsner Malt. It is used for enhanced foam production and compensation of over modified malt. It is intended for pilsners, alcohol-reduc...展開 Weyermann® Chitmalt is produced from quality two-row spring barley. It has the same color rating as regular Weyermann® Pilsner Malt. It is used for enhanced foam production and compensation of over modified malt. It is intended for pilsners, alcohol-reduced beer, light beer and all other beer types. 收起 | |
| Weyermann® Chocolate Rye Malt | Weyermann Specialty Malts | Weyermann® Chocolate Rye Malt is produced from quality rye. It is carefully and evenly roasted rye malt. This product enhances deep opacity, aroma, and creaminess of dark ales. Its flavor is mild with notes of coffee, chocolate, nuts and bread. It is used...展開 Weyermann® Chocolate Rye Malt is produced from quality rye. It is carefully and evenly roasted rye malt. This product enhances deep opacity, aroma, and creaminess of dark ales. Its flavor is mild with notes of coffee, chocolate, nuts and bread. It is used for rye lagers and top-fermented specialty beers. 收起 | |
| Weyermann® Chocolate Spelt Malt | Weyermann Specialty Malts | Weyermann® Chocolate Spelt Malt is produced from quality spelt. Spelt wheat, also known as dinkel, is an old wheat variety that is intended for specialty beers. This product is processed slowly and thoroughly by our drum process. It is evenly roasted, cof...展開 Weyermann® Chocolate Spelt Malt is produced from quality spelt. Spelt wheat, also known as dinkel, is an old wheat variety that is intended for specialty beers. This product is processed slowly and thoroughly by our drum process. It is evenly roasted, coffee brown, aromatic kernels. It adds color and complex flavors to very dark brews, and has a flavor with intense roast aroma and intense notes of coffee and chocolate. It is used for spelt beers, specialty beers, and top-fermented specialty beers. 收起 | |
| Weyermann® Chocolate Wheat Malt | Weyermann Specialty Malts | Weyermann® Chocolate Wheat Malt is produced from quality wheat. It is processed slowly and thoroughly by our drum process, and it is evenly roasted, coffee-brown, aromatic kernels. This product adds deep-opaque color and complex flavors to very dark ales....展開 Weyermann® Chocolate Wheat Malt is produced from quality wheat. It is processed slowly and thoroughly by our drum process, and it is evenly roasted, coffee-brown, aromatic kernels. This product adds deep-opaque color and complex flavors to very dark ales. Its flavor has a mild roasted aroma with notes of coffee, dark chocolate and bread. It is used for "dunkle-weizen," "altbier," wheat beer, specialty beer and top-fermented specialty beers. 收起 | |
| Weyermann® Dark Rye Malt | Weyermann Specialty Malts | Weyermann® Dark Rye Malt is produced from quality rye and lends a biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Its flavor has a strong, intensive emphasis on typical rye aromas and malty-sweet notes of bread and honey. It i...展開 Weyermann® Dark Rye Malt is produced from quality rye and lends a biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Its flavor has a strong, intensive emphasis on typical rye aromas and malty-sweet notes of bread and honey. It is used for rye ale, multi-grain beers, specialty beer, rye lager, and top-fermented beer. 收起 | |
| Weyermann® Dark Wheat Malt | Weyermann Specialty Malts | Weyermann® Dark Wheat Malt is produced from quality wheat. It is the signature malt for Bavarian Dunkelweizen and similar beers. This product adds creaminess, body, and complex wheat flavors, as well as some color to top-fermented beers. Its flavor has no...展開 Weyermann® Dark Wheat Malt is produced from quality wheat. It is the signature malt for Bavarian Dunkelweizen and similar beers. This product adds creaminess, body, and complex wheat flavors, as well as some color to top-fermented beers. Its flavor has notes of bread, biscuit, honey, toffee, and caramel. It is also used for hefeweizen, top-fermented "Schankbier," wheat beer, "Kölsch," Weizenbock and "altbier." 收起 | |
| Weyermann® Diastatic Barley Malt | Weyermann Specialty Malts | Weyermann® Diastatic Barley Malt is produced from quality spring barley and has exceptional amylase strength. This product accelerates and enhances saccharification in mash for better extract efficiency and a larger proportion of fermentables in wort, wit...展開 Weyermann® Diastatic Barley Malt is produced from quality spring barley and has exceptional amylase strength. This product accelerates and enhances saccharification in mash for better extract efficiency and a larger proportion of fermentables in wort, without loss of malt flavor. Its flavor is malty-sweet, and is used for pilsner, lager, and all other beer types. 收起 | |
| Weyermann® Diastatic Wheat Malt | Weyermann Specialty Malts | Weyermann® Diastatic Wheat Malt is produced from quality wheat. It is an ideal addition to pale or dark wheat beers, whenever extra diastatic power is needed in the mash. This product can be used to replace “regular” pale wheat malt. Its flavor is malty-s...展開 Weyermann® Diastatic Wheat Malt is produced from quality wheat. It is an ideal addition to pale or dark wheat beers, whenever extra diastatic power is needed in the mash. This product can be used to replace “regular” pale wheat malt. Its flavor is malty-sweet, and it is used for wheat beer, hefeweizen, Kölsch, "altbier," top-fermented "schankbier," weizenbock, alcohol-reduced beer, non-alcoholic beer, "dunkle-weizen" and all other beer types. 收起 | |
| Weyermann® Floor-Malted Bohemian Dark Malt | Weyermann Specialty Malts | Weyermann® Floor-Malted Bohemian Dark Malt is produced from quality Czech-grown two-row spring barley (authentic Bohemian barley varieties Bojos and Tolar). It has an intensified malt aroma and taste with a malty sweetness. This product is a traditional, ...展開 Weyermann® Floor-Malted Bohemian Dark Malt is produced from quality Czech-grown two-row spring barley (authentic Bohemian barley varieties Bojos and Tolar). It has an intensified malt aroma and taste with a malty sweetness. This product is a traditional, authentic dark floor malt produced in the Czech Republic. Its flavor is an intensely malt aroma with malty-sweet notes of bread and biscuit. It is used for Bohemian dark lagers, Bohemian festival beers, Bohemian bock beer, Dubbel, American-style dark lager, and dark ale. 收起 | |
| Weyermann® Floor-Malted Bohemian Pilsner Malt | Weyermann Specialty Malts | Weyermann® Floor-Malted Bohemian Pilsner Malt is produced from quality Czech-grown two-row spring barley (authentic Bohemian barley varieties Bojos and Tolar). This product is made in an original floor malting facility and it produces authentic, tradition...展開 Weyermann® Floor-Malted Bohemian Pilsner Malt is produced from quality Czech-grown two-row spring barley (authentic Bohemian barley varieties Bojos and Tolar). This product is made in an original floor malting facility and it produces authentic, traditional Bohemian-style malt flavors and aromas. Its flavor is an intense malt aroma with notes of honey and biscuit. It is used for authentic Bohemian pilsners, light beer, alcohol-reduced beer, and non-alcoholic beer. 收起 | |
| Weyermann® Floor-Malted Bohemian Wheat Malt | Weyermann Specialty Malts | Weyermann® Floor-Malted Bohemian Wheat Malt is produced from quality czech-grown wheat. It has an intensified wheat malt aroma and taste, mild sweetness and creamy mouthfeel. It is used in Bohemian Wheat Beers, Weizenbock, and full-bodied international Al...展開 Weyermann® Floor-Malted Bohemian Wheat Malt is produced from quality czech-grown wheat. It has an intensified wheat malt aroma and taste, mild sweetness and creamy mouthfeel. It is used in Bohemian Wheat Beers, Weizenbock, and full-bodied international Ales. 收起 | |
| Weyermann® Malanoidin Malt | Weyermann Specialty Malts | Weyermann® Malanoidin Malt is produced from quality spring barley and has a high degree of modification of both proteins and starches. It has excellent friability and low β-glucan values. It is highly acidic and highly malt-aromatic. This product adds dee...展開 Weyermann® Malanoidin Malt is produced from quality spring barley and has a high degree of modification of both proteins and starches. It has excellent friability and low β-glucan values. It is highly acidic and highly malt-aromatic. This product adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer and promotes flavor stability. Its flavor is an intense maltiness with notes of honey and biscuit. It is used for red colored beer, red ales, dark ale, amber beer, dark beer, lager, etc. 收起 | |
| Weyermann® Munich Amber Liquid Malt Extract | Weyermann Specialty Malts | Weyermann® Munich Amber Liquid Malt Extract is the perfect extract for the Märzen and bockbiers. It is a golden-brown, unhopped LME, and it is produced entirely from a double-decoction mash of Weyermann® Munich Malt. It is also used for Munich "Salvator",...展開 Weyermann® Munich Amber Liquid Malt Extract is the perfect extract for the Märzen and bockbiers. It is a golden-brown, unhopped LME, and it is produced entirely from a double-decoction mash of Weyermann® Munich Malt. It is also used for Munich "Salvator", Maerzenbier, bock beer, and Festbiere. 收起 |
