| Crude Avocado Oil | Extracciones Naturales S.A. de C.V. (ENAT) | Crude Avocado Oil is a green to brown liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of ...展開 Crude Avocado Oil is a green to brown liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. 收起 | |
| Extra Virgin Avocado Oil | Extracciones Naturales S.A. de C.V. (ENAT) | Extra Virgin Avocado Oil is a green liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LD...展開 Extra Virgin Avocado Oil is a green liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for refined olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. 收起 | |
| Refined Avocado Oil | Extracciones Naturales S.A. de C.V. (ENAT) | Refined Avocado Oil is a yellow and slightly red liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the abs...展開 Refined Avocado Oil is a yellow and slightly red liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for refined olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. 收起 | |
| RNA-FN | Nippon Paper Industries Co., Ltd. | RNA-FN is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG. | |
| RNA-FPD | Nippon Paper Industries Co., Ltd. | RNA-FPD is a high purity, water and alkali-insoluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG. | |
| RNA-M | Nippon Paper Industries Co., Ltd. | RNA-M is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a gray to buff-colored powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG. | |
| SK Hi-KC(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fi...展開 SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起 | |
| SK HU(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pic...展開 SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起 | |
| SK Sweet FZ | Nippon Paper Industries Co., Ltd. | SK Sweet FZ is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a short-lasting finish. SK Sweet FZ is most commonly used in tabletop sweetener, ice candy, yogurt, and soft drink applications. | |
| SK Sweet G | Nippon Paper Industries Co., Ltd. | SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, ...展開 SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 | |
| SK Sweet GRA | Nippon Paper Industries Co., Ltd. | SK Sweet GRA is an artificial flavor enhancer derived from Stevia. This product has a weak bitterness with a short-lasting finish. SK Sweet GRA is most commonly used in tabletop sweetener, yogurt, and soft drink applications. | |
| SK Sweet YZ | Nippon Paper Industries Co., Ltd. | SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applicati...展開 SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 | |
| SK Sweet Z3 | Nippon Paper Industries Co., Ltd. | SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink appl...展開 SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起 | |
| Steviafin-H | Nippon Paper Industries Co., Ltd. | Steviafin-H is an artificial flavor enhancer derived from Stevia. This product has a strong bitterness with a long-lasting finish. Steviafin-H is most commonly used in Japanese-style pickle, fish/meat product, and spicy food seasoning applications. |
