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5'Monophosphate-Ribonucleotides Lalilab, Inc. 5'Monophosphate-Ribonucleotides is a pyrimidine base found in RNA. It helps to encourage new cell growth. This product can be used in sports nutrition, as well as in nutritional products for infants and adults.
Adenosine-5-monophosphate Lalilab, Inc. Adenosine-5-monophosphate is a purine base found in RNA. It helps to encourage new cell growth. This product can be used in sports nutrition, as well as in nutritional products for infants and adults.
Alpha Lipoic Acid Lalilab, Inc. Alpha Lipoic Acid (thioctic acid) is a powerful anti-oxidant that promotes nerve and liver health, and it plays a vital role in the energy production of cells. Alpha Lipoic Acid is naturally present in the skin, and it is a cofactor for energy production ...展開 Alpha Lipoic Acid (thioctic acid) is a powerful anti-oxidant that promotes nerve and liver health, and it plays a vital role in the energy production of cells. Alpha Lipoic Acid is naturally present in the skin, and it is a cofactor for energy production and several important enzymatic reactions. It helps exfoliate skin for a healthy, youthful, glowing skin appearance. 收起
Atlantic Seaweed from Brittany Lalilab, Inc. Atlantic Seaweed from Brittany is a blend of 100g dry weight of several species of seaweed. It is high in calcium, magnesium, potassium, iron, and folic acid.
BERGAVIT® Lalilab, Inc. BERGAVIT®, a new ingredient developed by BIONAP, is a powder obtained by extracting the main flavonoids contained in bergamot juice. It can help to control lipid and cholesterol plasma levels in subjects suffering from mild dyslipidemia. This product can ...展開 BERGAVIT®, a new ingredient developed by BIONAP, is a powder obtained by extracting the main flavonoids contained in bergamot juice. It can help to control lipid and cholesterol plasma levels in subjects suffering from mild dyslipidemia. This product can be used in dietary supplements and functional foods (power or liquid) as an adjuvant in preventing or reducing dyslipidemia. 收起
Bakery Compound Amoli International Bakery Compound, also known as bread improver, is a flour treatment agent. It is used in factory baking to make the dough rise at an increased rate, to make the dough stronger, and to make working the dough easier. This product is used in the production o...展開 Bakery Compound, also known as bread improver, is a flour treatment agent. It is used in factory baking to make the dough rise at an increased rate, to make the dough stronger, and to make working the dough easier. This product is used in the production of bread, rolls, and other yeast based dough. It is used in bakery product applications. 收起
Basmati Rice Amoli International Basmati Rice is a long oval shaped grain. This product can be used as a base in a variety of savory and sweet dishes. Basmati Rice can also be used as an ingredient in rice pudding.
Bevena Avena Foods Limited Bevena Fine Grind Gluten-Free Oat Flour for Beverages, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Brown Rice Long Grain PR106 / IR64 Quality Amoli International Brown Rice Long Grain PR106 / IR64 Quality is a long, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishe...展開 Brown Rice Long Grain PR106 / IR64 Quality is a long, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Brown Rice Medium Grain IR36 Quality Amoli International Brown Rice Medium Grain IR36 Quality is a medium, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishes. I...展開 Brown Rice Medium Grain IR36 Quality is a medium, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Brown Rice Short Grain P4 / 1001 Quality Amoli International Brown Rice Short Grain P4 / 1001 Quality is a short, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishes...展開 Brown Rice Short Grain P4 / 1001 Quality is a short, slender whole grain rice. It has a mild, nutty flavor with a chewy texture. Brown rice is nutritionally superior to white rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
COGNIGRAPE® Lalilab, Inc. COGNIGRAPE® is an ingredient developed by BIONAP to improve cognitive performance and prevent neurodegenerative age-related diseases. It is a standardized powder extract containing high concentrations of active grape substances such as anthocyanins and pr...展開 COGNIGRAPE® is an ingredient developed by BIONAP to improve cognitive performance and prevent neurodegenerative age-related diseases. It is a standardized powder extract containing high concentrations of active grape substances such as anthocyanins and proanthocyanidins. This product can be used in dietary supplements and functional foods designed to improve cognitive functions and to reduce neurodegenerative disorder risks. 收起
Canola Oil - Refined Quality Amoli International Canola Oil - Refined Quality is a vegetable oil that is derived from the rapeseed plant. It is light clear in color with a neutral flavor. It is naturally rich in high monounsaturated fat and low in saturated fat. This product is used for frying, cooking,...展開 Canola Oil - Refined Quality is a vegetable oil that is derived from the rapeseed plant. It is light clear in color with a neutral flavor. It is naturally rich in high monounsaturated fat and low in saturated fat. This product is used for frying, cooking, and baking. It is used to produce condiments, sauces, dressings, mayonnaise, cakes, cookies, and pastries. This product is used in functional foods and nutrition applications. 收起
CarnoPure™ Carnosine Lalilab, Inc. CarnoPure™ Carnosine is important for many normal body functions including the proper function and development of the muscles, heart, liver, kidneys, brain, and many other organs. There is some interest in using carnosine to prevent aging because it seems...展開 CarnoPure™ Carnosine is important for many normal body functions including the proper function and development of the muscles, heart, liver, kidneys, brain, and many other organs. There is some interest in using carnosine to prevent aging because it seems to interfere with certain chemicals that might play a role in the aging process. 收起
Cartidyss® Lalilab, Inc. Cartidyss® powder is a dried and concentrated fish cartilage extract. This natural marine ingredient is a supplement used to improve joint health. This product is recommended for healthy aging and sports applications.
Cartidyss™ - Joint Lalilab, Inc. Cartidyss™ provides many benefits for joint health. It is suitable for healthy aging and sportsmen. Cartidyss™ can be supplied in tablets, soft gels, capsules, drinks, etc.
Cartidyss™ - Skin Lalilab, Inc. Cartidyss™ provides many benefits for skin health. It is suitable for moisturizing activity of epidermis and improvement of mechanical properties of dermis. Cartidyss™ can be formulated in tablets, soft gels, capsules, and drinks.
Chios Mastiha Lalilab, Inc. Chios Mastiha (mastic gum) is a 100% natural resin that has shown anti-oxidant, anti-bacterial, and anti-inflammatory qualities. It is ideal for use in a wide range of applications in the food and beverage industry, including baked goods, chewing gum, cho...展開 Chios Mastiha (mastic gum) is a 100% natural resin that has shown anti-oxidant, anti-bacterial, and anti-inflammatory qualities. It is ideal for use in a wide range of applications in the food and beverage industry, including baked goods, chewing gum, chocolate & confections, jams, and spreads. 收起
Chocolate Fat Amoli International Chocolate Fat is a vegetable oil that has been transformed through hydrogenation to turn liquid oil into a solid fat and increase the melting point. It is relatively inexpensive to use, extends the shelf life, and give products a smoothness without changi...展開 Chocolate Fat is a vegetable oil that has been transformed through hydrogenation to turn liquid oil into a solid fat and increase the melting point. It is relatively inexpensive to use, extends the shelf life, and give products a smoothness without changing the taste. This product is developed especially for use in the production of chocolate. It is used in functional foods and nutrition applications. 收起
Coenzyme Q10 Lalilab, Inc. Coenzyme Q10 is a natural anti-aging molecule. It protects against damage to collagent and elastin production, UV light, and oxydative damages. Coenzyme Q10 stops wrinkles and freckles, increases tissue oxygenation, and generates energy in body cells.
Corn Oil Amoli International Corn Oil is a liquid oil with a bland taste. This product is effective at lowering blood cholesterol and fighting cardiovascular disease. Corn Oil is used in salad dressings, mayonnaise, cooking, and baking.
Cytidine-5-monophosphate Lalilab, Inc. Cytidine-5-monophosphate is a pyrimidine base found in RNA. It helps to encourage new cell growth. This product can be used in sports nutrition, as well as in nutritional products for infants and adults.
D-Glucuronolactone Lalilab, Inc. D-Glucuronolactone (NLT 98.5% Pure) is an important structural constituent of practically all fibrous and connective tissues in the animal organism. It is found in many plant gums in polymeric combination with other carbohydrates. D-Glucuronolactone is ap...展開 D-Glucuronolactone (NLT 98.5% Pure) is an important structural constituent of practically all fibrous and connective tissues in the animal organism. It is found in many plant gums in polymeric combination with other carbohydrates. D-Glucuronolactone is applied in sports beverages and drink mixes. 收起
Forskohlin 98% Lalilab, Inc. Forskohlin 98% is for body fat and shape management. It can be used in a number of actions, including anti-cellulite, blood vessel relaxant, increasing of skin microcirculation, fat burning, and relief of allergic reactions. Forskohlin 98% can be in nutra...展開 Forskohlin 98% is for body fat and shape management. It can be used in a number of actions, including anti-cellulite, blood vessel relaxant, increasing of skin microcirculation, fat burning, and relief of allergic reactions. Forskohlin 98% can be in nutracosmetic formulations, creams, patches, and tablets. 收起
FructiLight® Lalilab, Inc. FructiLight® is a purified and concentrated sugars syrup extracted from fruits with a high level of fructose, which combines a very low glycemic index (GI=11.9) with a high sweetness intensity.
FructiSweet Original® Apple Lalilab, Inc. FructiSweet Original® Apple is part of a line of purified and concentrated sugars syrups extracted from fruits respecting the native glucidic composition of the relevant fruit. In this line, FructiSweet Original® Apple is a reference made from apples.
FructiSweet Original® Date Lalilab, Inc. FructiSweet Original® Date is part of a line of purified and concentrated sugars syrups extracted from fruits respecting the native glucidic composition of the relevant fruit. In this line, FructiSweet Original® Date is a reference made from dates.
FructiSweet® 50 Lalilab, Inc. FructiSweet® 50 is part of a line of purified and concentrated sugars syrups extracted from fruits. In this line, FructiSweet® 50 is a reference of which fructose-glucose ratio is both similar to grape juice and rectified grape juice concentrate (RMC).
FructiSweet® 60 Lalilab, Inc. FructiSweet® 60 is part of a line of purified and concentrated sugars syrups extracted from fruits. In this line, FructiSweet® 60 is a reference with a fructose content of 60%.
FructiSweet® 75 Lalilab, Inc. FructiSweet® 75 is part of a line of purified and concentrated sugars syrups extracted from fruits. In this line, FructiSweet® 75 is a reference with a fructose content of 75%.
Fucoidan Lalilab, Inc. Fucoidan is a complex natural sulfated polysaccharide extracted from brown seaweed such as Laminaria Japonica. It is water soluble, and has good heat stability. Fucoidan is ideal for applications in functional foods and nutraceuticals. Benefits of Fucoida...展開 Fucoidan is a complex natural sulfated polysaccharide extracted from brown seaweed such as Laminaria Japonica. It is water soluble, and has good heat stability. Fucoidan is ideal for applications in functional foods and nutraceuticals. Benefits of Fucoidan include heloing improving GI tract function and lowering blood sugar and cholesterol levels. 收起
Gluten-Free Fine Grind Whole Oat Flour Avena Foods Limited Gluten-Free Fine Grind Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified.
Gluten-Free Granola Rolled Oats Avena Foods Limited Gluten-Free Fine Granola Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified.
Gluten-Free Hefty Oat Flakes Avena Foods Limited Gluten-Free Fine Hefty Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified.
Gluten-Free Quick Oat Flakes Avena Foods Limited Gluten-Free Quick Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified.
Gluten-Free Rolled Oats Avena Foods Limited Gluten-Free Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified.
Gluten-Free Steel Cut Oats Avena Foods Limited Gluten-Free Steel Cut Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified.
Gluten-Free Whole Oat Flour Avena Foods Limited Gluten-Free Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified.
Ground Nut Oil Amoli International Ground Nut Oil, also known as peanut oil, has a clear and brilliant appearance with a neutral taste and smell. Ground Nut Oil is used as a general purpose oil for cooking or frying.
Guanosine-5-monophosphate Lalilab, Inc. Guanosine-5-monophosphate is a purine base found in RNA. It helps to encourage new cell growth. This product can be used in sports nutrition, as well as in nutritional products for infants and adults.
HYDROVAS® Lalilab, Inc. HYDROVAS® is a new BIONAP ingredient containing hydroxytyrosol which is extracted from olive fruits using original processes. It is a standardized powder extract containing 10-11% w/w of active compounds. This product can be used in dietary supplements an...展開 HYDROVAS® is a new BIONAP ingredient containing hydroxytyrosol which is extracted from olive fruits using original processes. It is a standardized powder extract containing 10-11% w/w of active compounds. This product can be used in dietary supplements and functional foods designed to protect the cardiovascular system and decrease disease risk factors. 收起
Indian Maize Amoli International Indian Maize, also known as corn, is a cereal crop grown globally. The seeds of the corn, called kernels, are removed from the cob and used in a plethora of applications. Kernels can range in color from black, blue, purple, red, white or yellow. These ker...展開 Indian Maize, also known as corn, is a cereal crop grown globally. The seeds of the corn, called kernels, are removed from the cob and used in a plethora of applications. Kernels can range in color from black, blue, purple, red, white or yellow. These kernels are used to make corn starch, cornmeal, corn syrup, high fructose corn syrup, and popcorn. This product is used in functional foods and nutrition applications. 收起
Indian Milling Wheat Amoli International Indian Milling Wheat is a powder made from the grinding of wheat grain. It contains 24% gluten and 11-12% protein. This product is used in the production of breads, cakes, cookies, cereals, breading, and coatings. It can also be used an a thickening agent...展開 Indian Milling Wheat is a powder made from the grinding of wheat grain. It contains 24% gluten and 11-12% protein. This product is used in the production of breads, cakes, cookies, cereals, breading, and coatings. It can also be used an a thickening agent and emulsifier for stews, soups, and sauces. This product is used in functional foods and nutrition applications. 收起
Indian Parboiled Broken Rice Amoli International Indian Parboiled Broken Rice are grains of parboiled rice that have been broken during the milling process. This product can be used as a base in a variety of savory and sweet dishes. Indian White Broken Rice can also be used as an ingredient in rice pudd...展開 Indian Parboiled Broken Rice are grains of parboiled rice that have been broken during the milling process. This product can be used as a base in a variety of savory and sweet dishes. Indian White Broken Rice can also be used as an ingredient in rice pudding. 收起
Indian Wheat Flour Amoli International Indian Wheat Flour is a powder made from the grinding of wheat grain. It contains 27% gluten and 11-13% protein. This product is used in the production of breads, cakes, cookies, cereals, breading, and coatings. It can also be used an a thickening agent a...展開 Indian Wheat Flour is a powder made from the grinding of wheat grain. It contains 27% gluten and 11-13% protein. This product is used in the production of breads, cakes, cookies, cereals, breading, and coatings. It can also be used an a thickening agent and emulsifier for stews, soups, and sauces. This product is used in functional foods and nutrition applications. 收起
Indian White Broken Rice Amoli International Indian White Broken Rice are broken grains of rice. This product can be used as a base in a variety of savory and sweet dishes. Indian White Broken Rice can also be used as an ingredient in rice pudding.
Ipomoea Batatas Lalilab, Inc. Ipomoea Batatas (sweet potato) powders and extracts help maintain healthy cholesterol, triglycerides, and fasting blood sugar levels.
KC Flock NP Fiber W-10MG2 Nippon Paper Industries Co., Ltd. KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used a...展開 KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-100G Nippon Paper Industries Co., Ltd. KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in...展開 KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-200G Nippon Paper Industries Co., Ltd. KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in...展開 KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-250 Nippon Paper Industries Co., Ltd. KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in f...展開 KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-300G Nippon Paper Industries Co., Ltd. KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive...展開 KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-400G Nippon Paper Industries Co., Ltd. KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive...展開 KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-50 Nippon Paper Industries Co., Ltd. KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in f...展開 KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
L-Carnosine Lalilab, Inc. L-Carnosine is a healthy skin enhancer that attenuates the aging process, protects against protein degradation, rejuvenates senescent fibroblasts, prevents free radical damage, and treats oxydative stress. It is used in the USA, Europe, & Asia in anti-agi...展開 L-Carnosine is a healthy skin enhancer that attenuates the aging process, protects against protein degradation, rejuvenates senescent fibroblasts, prevents free radical damage, and treats oxydative stress. It is used in the USA, Europe, & Asia in anti-aging supplements, creams, serums, and tablets. L-Carnosine is an antioxidant that protects against lipid peroxidation and helps protect cell membranes. It is also anti-glycating, which quences carbonyl compouds. It is also involved in the anti-cross-linking of proteins. 收起
Lyophilized Saccharomyces Boulardii Lalilab, Inc. Lyophilized Saccharomyces Boulardii is a probiotic for a healthy digestive tract. This non-GMO yeast is isolated from the Litchi fruit and contains NLT 20 billion viable yeast cells per gram.
MOROSIL® Lalilab, Inc. MOROSIL® is a standardized solid extract obtained from the juice of a unique cultivar of Moro red oranges. Active compounds contained in Moro juice, unlike other orange varieties, have been shown to possess an important activity against fat accumulation a...展開 MOROSIL® is a standardized solid extract obtained from the juice of a unique cultivar of Moro red oranges. Active compounds contained in Moro juice, unlike other orange varieties, have been shown to possess an important activity against fat accumulation and obesity in animal model. The anti-obesity effect was attributed to synergistic mechanism related to the whole pool of biophenols contained in enriched blood orange extract. This product can be used in dietary supplements and functional foods for weight management. 收起
MUCOSAVE® FG Lalilab, Inc. MUCOSAVE® CG is the first ingredient specifically designed for mucosal nutraceutical products. It is a blend of two herbal extracts containing polysaccharides of prickle pear cladodes and biophenols of olive leaves. This product can be used in oral formul...展開 MUCOSAVE® CG is the first ingredient specifically designed for mucosal nutraceutical products. It is a blend of two herbal extracts containing polysaccharides of prickle pear cladodes and biophenols of olive leaves. This product can be used in oral formulations to protect sensitive mucosae and to accelerate mucosal healing processes. 收起
Maca Powder Lalilab, Inc. Maca Powder is the result of the milling of the roots of Maca (Lepidium Meyenii Walp). It is a yellowish beige fine powder with characteristic botanical odor.
Margarine Amoli International Margarine is a vegetable fat that has been processed into a spread with a solid texture. It is usually dyed and flavored in order to more closely resemble butter color and flavor. It can be used in just about any recipe that calls for butter and is used t...展開 Margarine is a vegetable fat that has been processed into a spread with a solid texture. It is usually dyed and flavored in order to more closely resemble butter color and flavor. It can be used in just about any recipe that calls for butter and is used to make pie crusts, cakes, casseroles, pastries, cookies, biscuits, and wafers. This product is used in functional foods and nutrition applications. 收起
Mastic Gum Lalilab, Inc. Mastic Gum is a free flowing powder that can be used in a wide range of applications in both the food and beverage and personal care industries.
MelaPure™ Lalilab, Inc. MelaPure™ is the highest quality Melatonin in the marketplace. It is 100% pure, odorless, and fully synthetic. MelaPure™ can be used in helping insomnia, jet-lag, depression, irritability, stress, and biorhythms & mood disorders.
Millet Amoli International Millet is small, rounded seeds that are harvested from cereal crops. It has a fairly mild flavor that can be lightly toasted to add a nuttiness. This product has a high concentration of vitamins and is gluten free. It used to make chapatis, porridge, and ...展開 Millet is small, rounded seeds that are harvested from cereal crops. It has a fairly mild flavor that can be lightly toasted to add a nuttiness. This product has a high concentration of vitamins and is gluten free. It used to make chapatis, porridge, and flour. This product is used in functional foods and nutrition applications. 收起
Nicotinamide Adenine Dinucleotide Lalilab, Inc. Nicotinamide Adenine Dinucleotide (NAD) is stable and 85% granulated. NAD serves as a coenzyme for the dehydrogenases. It is a hydrogen acceptor in the Krebs cycle forming NADH. NADH is then a hydrogen donor in the respiratory chain.
Olivex® PHO (Powder) Lalilab, Inc. Olivex® is a natural standardized polyphenols extract made from selected French olives, offering guaranteed contents in Hydroxytyrosol and Tyrosol. This liquid presents a whitening effect, inhibiting the synthesis of melanin by the melanocytes cultivated ...展開 Olivex® is a natural standardized polyphenols extract made from selected French olives, offering guaranteed contents in Hydroxytyrosol and Tyrosol. This liquid presents a whitening effect, inhibiting the synthesis of melanin by the melanocytes cultivated with or without α-MSH, hormone that stimulates the synthesis of melanin. 收起
Olivex® PHOL (Liquid) Lalilab, Inc. Olivex® is a natural standardized polyphenols extract made from selected French olives, offering guaranteed contents in Hydroxytyrosol and Tyrosol. This liquid presents a whitening effect, inhibiting the synthesis of melanin by the melanocytes cultivated ...展開 Olivex® is a natural standardized polyphenols extract made from selected French olives, offering guaranteed contents in Hydroxytyrosol and Tyrosol. This liquid presents a whitening effect, inhibiting the synthesis of melanin by the melanocytes cultivated with or without α-MSH, hormone that stimulates the synthesis of melanin. 收起
OléoGrape® Seed Lalilab, Inc. OléoGrape® Seed is a grape seed & olive extract with a guaranteed content in polyphenols. This fine brown powder has a typical smell of grape and olive, and an astringent taste.
Organic Gluten-Free Fine Grind Whole Oat Flour Avena Foods Limited Organic Gluten-Free Fine Grind Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Organic Gluten-Free Granola Rolled Oats Avena Foods Limited Gluten-Free Hefty Granola Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Organic Gluten-Free Hefty Oat Flakes Avena Foods Limited Gluten-Free Hefty Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Organic Gluten-Free Quick Oat Flakes Avena Foods Limited Organic Gluten-Free Quick Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Organic Gluten-Free Rolled Oats Avena Foods Limited Organic Gluten-Free Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Organic Gluten-Free Steel Cut Oats Avena Foods Limited Organic Gluten-Free Steel Cut Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
Organic Gluten-Free Whole Oat Flour Avena Foods Limited Organic Gluten-Free Whole Oat Flours, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified.
PANTESCAL® Lalilab, Inc. PANTESCAL® is the innovative ingredient developed by BIONAP research to enhance physiological defences against allergic processes induced by environmental and food allergens. It is a synergistic blend of different extracts obtained from caper buds, olive...展開 PANTESCAL® is the innovative ingredient developed by BIONAP research to enhance physiological defences against allergic processes induced by environmental and food allergens. It is a synergistic blend of different extracts obtained from caper buds, olive leaves, blackcurrant leaves, and ginseng roots. THis product can be used in dietary supplements and functional foods designed to increase physiological defence in allergic subjects. 收起
Parboiled Rice Long Grain PR106 / IR64 Quality Amoli International Parboiled Rice Long Grain PR106 / IR64 Quality is a long, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can als...展開 Parboiled Rice Long Grain PR106 / IR64 Quality is a long, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Parboiled Rice Medium Grain IR36 Quality Amoli International Parboiled Rice Medium Grain IR36 Quality is a medium, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be...展開 Parboiled Rice Medium Grain IR36 Quality is a medium, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Parboiled Rice Short Grain P4 / 1001 Quality Amoli International Parboiled Rice Short Grain P4 / 1001 Quality is a short, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can also...展開 Parboiled Rice Short Grain P4 / 1001 Quality is a short, slender white grain that has been partially boiled in the husk. It carries 80% of the nutrients of brown rice. This product can be used as a base in a variety of savory and sweet dishes. It can also be used as an ingredient in rice pudding. It is used in functional foods and nutrition applications. 收起
Polyphenols Of Olive Lalilab, Inc. Polyphenols of Olive (Olea europea) has well-known antioxidant/free radical scavenging properties. It binds to low-density lipoproteins (LDL) preventing lipid peroxidation. Polyphenols of Olive also helps prevent passive smoking-induced oxidative stress, ...展開 Polyphenols of Olive (Olea europea) has well-known antioxidant/free radical scavenging properties. It binds to low-density lipoproteins (LDL) preventing lipid peroxidation. Polyphenols of Olive also helps prevent passive smoking-induced oxidative stress, and it is 100% soluble in water. 收起
Protamine Sulfate Lalilab, Inc. Protamine Sulfate is a natural substance that is a rich source of amino acids that acts on lipogenesis. It inhibits lipoprotein lipase production by adipocytes, helps decrease lipid deposition, and prevents the growth of fatty tissue.
Puff Pastry Margarine Amoli International Puff Pastry Margarine is a vegetable fat that has been processed into a spread with a solid texture. It has been specially designed to be used as a butter substitute in the production of croissants, Danish pastries, and other layered pastries. This produc...展開 Puff Pastry Margarine is a vegetable fat that has been processed into a spread with a solid texture. It has been specially designed to be used as a butter substitute in the production of croissants, Danish pastries, and other layered pastries. This product is used in functional foods and nutrition applications. 收起
Purple Corn Anthocyanin Extract Lalilab, Inc. Purple Corn Anthocyanin Extract is used as a food natural coloring agent and for health benefits. It is a powerful antioxidant and has cardio-protective effects.
R+ Alpha Lipoic Acid Lalilab, Inc. R+ is the biologically active enantiomer of the racemic Alpha Lipoic Acid. It is a potent antioxidant, reducing oxidative stress, as well as a natural cofactor of mitochondrial dehydrogenase complexes.
RBD Palm Oil Amoli International RBD Palm Oil is a vegetable oil that can help create margarine, ice cream, vanaspathy. This product is used as a frying oil.
RBD Palm Olein Amoli International RBD Palm Olein is a liquid fraction of palm oil. This product can crystallize at a controlled temperature. RBD Palm Olein can be used as a cooking oil and in baking.
RBD Palm Stearin Amoli International RBD Palm Stearin is the solid fraction after crystallization. This product is a source of fully natural hard fat component for products such as shortenings and margarine.
RNA-FN Nippon Paper Industries Co., Ltd. RNA-FN is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
RNA-FPD Nippon Paper Industries Co., Ltd. RNA-FPD is a high purity, water and alkali-insoluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
RNA-M Nippon Paper Industries Co., Ltd. RNA-M is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a gray to buff-colored powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
Rapeseed Oil Amoli International Rapeseed Oil is a clear liquid with a neutral smell and taste. This product is rich in monounsaturated fat and low in saturated fat. Rapeseed Oil is used in salad oil, mayonnaise, margarine, and salad dressing.
Red Orange Complex® Lalilab, Inc. Red Orange Complex® is a supplementation that is able to decrease oxidative stress in subjects with compromised antioxidant defenses. It can be used in dietary supplements and functional foods aimed at controlling oxidative stress and protecting skin agai...展開 Red Orange Complex® is a supplementation that is able to decrease oxidative stress in subjects with compromised antioxidant defenses. It can be used in dietary supplements and functional foods aimed at controlling oxidative stress and protecting skin against UV-induced damage. 收起
Resveratrol Lalilab, Inc. Resveratrol originates from grapes and Polygonum cuspitadum root extract. Its strong antioxidant, anti wrinkle, and free radical scavenging characteristics make it beneficial as an aging preventer. Resveratrol is used in beauty care for hair, skin, make u...展開 Resveratrol originates from grapes and Polygonum cuspitadum root extract. Its strong antioxidant, anti wrinkle, and free radical scavenging characteristics make it beneficial as an aging preventer. Resveratrol is used in beauty care for hair, skin, make up, and cream products. 收起
SK HU(T) Yeast Extract Nippon Paper Industries Co., Ltd. SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pic...展開 SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起
SK HUAP(T) Yeast Extract Nippon Paper Industries Co., Ltd. SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat ap...展開 SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat applications. 收起
SK Hi-KC(T) Yeast Extract Nippon Paper Industries Co., Ltd. SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fi...展開 SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起
SK Sweet FZ Nippon Paper Industries Co., Ltd. SK Sweet FZ is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a short-lasting finish. SK Sweet FZ is most commonly used in tabletop sweetener, ice candy, yogurt, and soft drink applications.
SK Sweet G Nippon Paper Industries Co., Ltd. SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, ...展開 SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起
SK Sweet GRA Nippon Paper Industries Co., Ltd. SK Sweet GRA is an artificial flavor enhancer derived from Stevia. This product has a weak bitterness with a short-lasting finish. SK Sweet GRA is most commonly used in tabletop sweetener, yogurt, and soft drink applications.
SK Sweet YZ Nippon Paper Industries Co., Ltd. SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applicati...展開 SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起
SK Sweet Z3 Nippon Paper Industries Co., Ltd. SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink appl...展開 SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起