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Afilact® Chr. Hansen - Colors & Blends (EU) Afilact® is a natural, cost effective solution to prevent butyric blowing in cheese. It is produced by extraction from fresh egg white then purified and standardized. Afilact® can be used as an alternative to nitrate in cheese production and has no negati...展開 Afilact® is a natural, cost effective solution to prevent butyric blowing in cheese. It is produced by extraction from fresh egg white then purified and standardized. Afilact® can be used as an alternative to nitrate in cheese production and has no negative impact on commercial use of whey. 收起
Amaranth Premium OSS Powder Peruvian Nature Amaranth Premium OSS Powder, also known as Kiwicha Premium OSS Powder, appears as a cream colored homogeneous powder. It has an odor and taste characteristic of Amaranth (Kiwicha). Amaranth Premium OSS Powder is intended for use as a super food, functiona...展開 Amaranth Premium OSS Powder, also known as Kiwicha Premium OSS Powder, appears as a cream colored homogeneous powder. It has an odor and taste characteristic of Amaranth (Kiwicha). Amaranth Premium OSS Powder is intended for use as a super food, functional food and as a nutritional supplement. 收起
Annatto Chr. Hansen - Colors & Blends (EU) Annatto is a coloring agent that varies from orange shades that range from light yellowish orange to deep, dark orange. The Annatto color pigments are extracted from a tropical shrub from South and Central America, India, and Africa. This product is most ...展開 Annatto is a coloring agent that varies from orange shades that range from light yellowish orange to deep, dark orange. The Annatto color pigments are extracted from a tropical shrub from South and Central America, India, and Africa. This product is most commonly used for the coloring of dairy products such as cheese and butter. 收起
Anthocyanin Chr. Hansen - Colors & Blends (EU) Anthocyanin is a natural food coloring with shades ranging from orange, red, pink, and purple to blue. It is a natural pigment found widely in nature from edible fruits and vegetables. Anthocyanin is most commonly used in the coloring of beverages, fruit ...展開 Anthocyanin is a natural food coloring with shades ranging from orange, red, pink, and purple to blue. It is a natural pigment found widely in nature from edible fruits and vegetables. Anthocyanin is most commonly used in the coloring of beverages, fruit preparations, confectionery, and ice cream. 收起
Apple Slices Dehydrated Peruvian Nature Apple Slices Dehydrated appear as cream colored slices with red and green rind. They have an odor and taste characteristic of Apple. Apple Slices Dehydrated are intended for use as an ingredient in desserts and other foods.
Artichoke Leaf Premium OSS Powder Peruvian Nature Artichoke Leaf Premium OSS Powder appears as a green, homogeneous powder with characteristic odor and taste profiles. This product is intended for use as a nutritional and phytomedicinal suppliment.
Beta Carotene Chr. Hansen - Colors & Blends (EU) Beta Carotene is a yellow, orange, to red pigment found in many grains, plants, vegetables, and fruits. It is soluble in fat and comes in both liquid and powder forms. This product is used as a coloring substance in the food and beverage industry and is u...展開 Beta Carotene is a yellow, orange, to red pigment found in many grains, plants, vegetables, and fruits. It is soluble in fat and comes in both liquid and powder forms. This product is used as a coloring substance in the food and beverage industry and is used extensively in confectionery, ice cream, dairy products, prepared drinks and foods. 收起
Bifidobacterium BB-12® Chr. Hansen - Colors & Blends (EU) Bifidobacterium BB-12® is a culture that has been used as a food ingredient and food supplement since 1985. This product is a widely used in probiotic yogurts and drinking yogurt. Bifidobacterium BB-12® is GRAS (Generally Recognized as Safe) by the FDA an...展開 Bifidobacterium BB-12® is a culture that has been used as a food ingredient and food supplement since 1985. This product is a widely used in probiotic yogurts and drinking yogurt. Bifidobacterium BB-12® is GRAS (Generally Recognized as Safe) by the FDA and approved by the Danish Medicines Agency as a natural health product. 收起
Caigua Fruit Premium OSS Powder Peruvian Nature Caigua Fruit Premium OSS Powder appears as a homogeneous dark beige to light brown powder with a characteristic odor and taste profile. Caigua Fruit Premium OSS Powder is intended for use as a super food, functional food, nutritional supplement and phytom...展開 Caigua Fruit Premium OSS Powder appears as a homogeneous dark beige to light brown powder with a characteristic odor and taste profile. Caigua Fruit Premium OSS Powder is intended for use as a super food, functional food, nutritional supplement and phytomedicine. 收起
Caramel Chr. Hansen - Colors & Blends (EU) Caramel is a warm, brown tinted color that lends a broad range of applications and color that is frequently used in beverages, ice cream, bakery products, and sauces. This product is used as a natural coloring in the food and beverage industry. Caramel is...展開 Caramel is a warm, brown tinted color that lends a broad range of applications and color that is frequently used in beverages, ice cream, bakery products, and sauces. This product is used as a natural coloring in the food and beverage industry. Caramel is offered as a liquid and a powder, and is made from controlled heating of food grade carbohydrates. 收起
Carbo Vegatabilis Chr. Hansen - Colors & Blends (EU) Carbo Vegatabilis consists of fine particles of carbonized vegetable matter, suspended in water. This product is used as a natural coloring substance in the food and beverages industry. Carbo Vegatabilis is used to give colors ranging from grey to black, ...展開 Carbo Vegatabilis consists of fine particles of carbonized vegetable matter, suspended in water. This product is used as a natural coloring substance in the food and beverages industry. Carbo Vegatabilis is used to give colors ranging from grey to black, depending on the concentration used, to desired products. 收起
Carmine Chr. Hansen - Colors & Blends (EU) Carmine has a bright reddish hue and is used as a natural coloring substance in many food products including confectioneries, ice cream, beverages, meat, and fruit preparations for yogurts and other dairy products. Carmine is an excellent replacement to a...展開 Carmine has a bright reddish hue and is used as a natural coloring substance in many food products including confectioneries, ice cream, beverages, meat, and fruit preparations for yogurts and other dairy products. Carmine is an excellent replacement to artificial food colors. 收起
Carthamus Chr. Hansen - Colors & Blends (EU) Carthamus is offered both as a powder and a liquid and provides a greenish yellow to yellow hue at pH values below 7 and an orange red hue at pH 7-9. This product is used as a natural coloring in the food and beverage industry. In the powdered form, it is...展開 Carthamus is offered both as a powder and a liquid and provides a greenish yellow to yellow hue at pH values below 7 and an orange red hue at pH 7-9. This product is used as a natural coloring in the food and beverage industry. In the powdered form, it is used in blends for bakery products, confectionery, and seasoning. The liquid form is mostly used in jams and desserts. Carthamus is extracted from the flower Carthamus tinctorius and contains flavorings, pigments, and other ingredients. Carthamus is also known by the name of Safflower, and is native to the mediterranean countries. 收起
Cat's Claw Bark Premium OSS Powder Peruvian Nature Cat's Claw Bark Premium OSS Powder appears as a homogeneous reddish brown powder, with a characteristic odor and bitter taste. Cat's Claw Bark Premium OSS Powder is intended for use as a nutritional supplement, functional food and phytomedicine.
Cat’s Claw Concentrate Powder 2% Premium OSS Peruvian Nature Cat’s Claw Concentrate Powder 2% Premium OSS appears as a fine homogeneous light brown powder with characteristic odor and taste profiles. Cat’s Claw Concentrate Powder 2% Premium OSS is intended for use as a nutritional supplement and a phytomedicine.
Cat’s Claw Extract 3% Alkaloids Peruvian Nature Cat’s Claw Extract 3% Alkaloids appears as a fine dark brown homogeneous powder, with characteristic taste and odor profiles. Cat’s Claw Extract 3% Alkaloids is intended for use as a supplement and a phytomedicine.
Cañihua Premium OSS Powder Peruvian Nature Cañihua Premium OSS Powder appears as a brown grayish homogeneous powder. It has an odor and taste characteristic of Cañihua. Cañihua Premium OSS Powder is intended for use as a super food, functional food and as a nutritional supplement.
Chlorophyll Chr. Hansen - Colors & Blends (EU) Chlorophyll is the green pigment found in leaves, vegetables, grasses, and all organisms capable of photosynthesis. This product is used as a natural coloring substance in the food and beverage industry, and can range from yellowish green to bluish green....展開 Chlorophyll is the green pigment found in leaves, vegetables, grasses, and all organisms capable of photosynthesis. This product is used as a natural coloring substance in the food and beverage industry, and can range from yellowish green to bluish green. Chlorophyll is often used to color confectionery, ice cream, fruit preparations, dairy, beverages, bakery, and prepared food. 收起
Chrisin® Chr. Hansen - Colors & Blends (EU) Chrisin® is highly effective against heat resistant bacteria. Many of the bacteria are involved in food spoilage and food-borne infections. Chrisin® is regulated as a preservative with restricted use in a number of dairy products including ripened and pro...展開 Chrisin® is highly effective against heat resistant bacteria. Many of the bacteria are involved in food spoilage and food-borne infections. Chrisin® is regulated as a preservative with restricted use in a number of dairy products including ripened and processed cheese, clotted cream, as well as tapioca, and semolina puddings. 收起
Chrisin® C Chr. Hansen - Colors & Blends (EU) Chrisin® C is highly effective against heat resistant bacteria. Many of the bacteria are involved in food spoilage and food-borne infections. Chrisin® C is regulated as a preservative with restricted use in a number of dairy products including ripened and...展開 Chrisin® C is highly effective against heat resistant bacteria. Many of the bacteria are involved in food spoilage and food-borne infections. Chrisin® C is regulated as a preservative with restricted use in a number of dairy products including ripened and processed cheese, clotted cream, as well as tapioca, and semolina puddings. 收起
Chuchuhuasi Premium OSS Powder Peruvian Nature Chuchuhuasi Premium OSS Powder appears as a reddish brown homogeneous powder with characteristic odor and taste profiles. Chuchuhuasi Premium OSS Powder is intended for use as a nutritional supplement and a phytomedicine.
Chy-max® Chr. Hansen - Colors & Blends (EU) Chy-max® is offered as both in liquid and granulated forms, and is nature's own milk clotting enzyme. Chy-max® offers high milk clotting performance and optimal flavor and texture development and can be used to optimize cheese production processes and obt...展開 Chy-max® is offered as both in liquid and granulated forms, and is nature's own milk clotting enzyme. Chy-max® offers high milk clotting performance and optimal flavor and texture development and can be used to optimize cheese production processes and obtain high cheese quality. 收起
Chy-max® M Chr. Hansen - Colors & Blends (EU) Chy-max® M is offers high milk clotting specificity combined with reduced proteolytic activity. This enzyme delivers numerous benefits to cheese manufacturers, such as: increased yield, improved taste and texture, reduced bitterness, improved handling, an...展開 Chy-max® M is offers high milk clotting specificity combined with reduced proteolytic activity. This enzyme delivers numerous benefits to cheese manufacturers, such as: increased yield, improved taste and texture, reduced bitterness, improved handling, and enhanced whey value. 收起
Copaiba Oil Peruvian Nature Copaiba Oil appears as a ciscous brownish yellow liquid with characteristic odor and taste profiles. Copaiba Oil is intended for use as a nutritional supplement and a phytomedicine.
Dragon's Blood Latex Peruvian Nature Dragon's Blood Latex appears as a dark red viscous liquid, with an astringent taste and character odor profile. Dragon's Blood Latex is intended for use as a nutritional supplement and a phytomedicine.
Far-M® Chr. Hansen - Colors & Blends (EU) Far-M® is pure camel chymosin produced by fermentation available in liquid and a highly stable powder form. Due to the different protein composition of camel milk compared to bovine milk, coagulants result in weak curd formation, or complete absence of cl...展開 Far-M® is pure camel chymosin produced by fermentation available in liquid and a highly stable powder form. Due to the different protein composition of camel milk compared to bovine milk, coagulants result in weak curd formation, or complete absence of clotting when producing camel cheese. Far-M® has been designed for both camel and cow's milk processing. 收起
Gelatinized Maca Powder Peruvian Nature Gelatinized Maca Powder appears as a homogeneous pale brown powder with characteristic odor and taste profiles. Gelatinized Maca Powder is intended for use as a super food, nutritional supplement and phytomedicine.
Golden Berries Dehydrated Peruvian Nature Golden Berries Dehydrated appear as dark orange to brown irregular sized raisins. They have a odor and taste characteristic of Golden Berries. Golden Berries Dehydrated are intended for use as an ingredient in desserts and other foods.
Graviola Leaf Premium OSS Powder Peruvian Nature Graviola Leaf Premium OSS Powder appears as a homogeneous green powder with characteristic odor and taste profiles. Graviola Leaf Premium OSS Powder is intended for use as a nutritional supplement, functional food and as a phytomedicine.
Hannilase® L Chr. Hansen - Colors & Blends (EU) Hannilase® L (thermo-stable) is a low-priced enzyme that is ideal for non-industrial and informal cheese production where whey processing is limited, or where high temperature processing is required. This product is offered in both liquid and granulate fo...展開 Hannilase® L (thermo-stable) is a low-priced enzyme that is ideal for non-industrial and informal cheese production where whey processing is limited, or where high temperature processing is required. This product is offered in both liquid and granulate forms. 收起
Hannilase® XP Chr. Hansen - Colors & Blends (EU) Hannilase® XP (thermo-labile) is a highly purified enzyme free of secondary enzymes such as amylase, lipase, and cellulase. Given it's thermolability, the product is the ideal microbial coagulant for industrial cheese applications with focus on whey proce...展開 Hannilase® XP (thermo-labile) is a highly purified enzyme free of secondary enzymes such as amylase, lipase, and cellulase. Given it's thermolability, the product is the ideal microbial coagulant for industrial cheese applications with focus on whey processing. 收起
Hercampuri Premium OSS Powder Peruvian Nature Hercampuri Premium OSS Powder appears as a green to dark green homogeneous powder with a characteristic odor and bitter taste. Hercampuri Premium OSS Powder is intended for use as a nutritional supplement and a phytomedicine.
Huanarpo Macho Premium OSS Powder Peruvian Nature Huanarpo Macho Premium OSS Powder appears as a homogeneous beige powder with characteristic odor and taste profiles. Huanarpo Macho Premium OSS Powder is intended for use as a nutritional supplement and phytomedicine.
KC Flock NP Fiber W-10MG2 Nippon Paper Industries Co., Ltd. KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used a...展開 KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-100G Nippon Paper Industries Co., Ltd. KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in...展開 KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-200G Nippon Paper Industries Co., Ltd. KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in...展開 KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-250 Nippon Paper Industries Co., Ltd. KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in f...展開 KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-300G Nippon Paper Industries Co., Ltd. KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive...展開 KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-400G Nippon Paper Industries Co., Ltd. KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive...展開 KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-50 Nippon Paper Industries Co., Ltd. KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in f...展開 KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
Lactobacillus Acidophilus LA-5® Chr. Hansen - Colors & Blends (EU) Lactobacillus Acidophilus LA-5® is a probiotic yogurt that is a strain in this company's culture collection that has been used as a food ingredient and food supplement since 1979. It has beneficial effects on gastrointestinal health. Lactobacillus Acidoph...展開 Lactobacillus Acidophilus LA-5® is a probiotic yogurt that is a strain in this company's culture collection that has been used as a food ingredient and food supplement since 1979. It has beneficial effects on gastrointestinal health. Lactobacillus Acidophilus LA-5® is used in probiotic yogurt and drinking yogurt. 收起
Lactobacillus L. casei 431® Chr. Hansen - Colors & Blends (EU) Lactobacillus L. casei 431® is a widely used probiotic that can be found in probiotic yogurts, and has been used as an ingredient in food and food supplements since 1995. It has a beneficial effect on boosting immunity and restoring natural defenses and b...展開 Lactobacillus L. casei 431® is a widely used probiotic that can be found in probiotic yogurts, and has been used as an ingredient in food and food supplements since 1995. It has a beneficial effect on boosting immunity and restoring natural defenses and balance. Lactobacillus L. casei 431® was made to be used in juice drinks and juice products. 收起
Lactoyield® Chr. Hansen - Colors & Blends (EU) Lactoyield® is a novel enzyme which allows cost-effective conversion of lactose to lactobionic acid, which is used to increase cheese yield and increased purity and higher whey value. Lactoyield® may also exhibit antimicrobial effects in packaged dairy pr...展開 Lactoyield® is a novel enzyme which allows cost-effective conversion of lactose to lactobionic acid, which is used to increase cheese yield and increased purity and higher whey value. Lactoyield® may also exhibit antimicrobial effects in packaged dairy products containing residual lactose, including shredded and sliced cheese and fermented dairy products such as yogurt and sour cream. 收起
Lipase 57 LFU Chr. Hansen - Colors & Blends (EU) Lipase 57 LFU is composed of lipase extract from the throats of calves, kid goats, and sheep. It differs from Lipase Calf 57 LFU which contains pure calf lipase. It can be used in aged cheeses such as feta, pecorino, parmesan, and romano to enhance flavor...展開 Lipase 57 LFU is composed of lipase extract from the throats of calves, kid goats, and sheep. It differs from Lipase Calf 57 LFU which contains pure calf lipase. It can be used in aged cheeses such as feta, pecorino, parmesan, and romano to enhance flavor. This product is used to enhance cheese flavors. 收起
Lipase Calf 57 LFU Chr. Hansen - Colors & Blends (EU) Lipase Calf 57 LFU is composed of pure calf lipase extracted from the throat of calves. It can be used in aged cheeses such as feta, pecorino, parmesan and romano to enhance flavor. This product is used to enhance the flavor of cheeses.
Lipase Kid Goat ST20 Chr. Hansen - Colors & Blends (EU) Lipase Kid Goat ST20 is composed of lipase extract from the throat gland of kid goats and calves. It differs from Lipase 57 LFU which also contains lamb lipase and is provided at a higher strength. It can be used in aged cheeses such as feta, pecorino, p...展開 Lipase Kid Goat ST20 is composed of lipase extract from the throat gland of kid goats and calves. It differs from Lipase 57 LFU which also contains lamb lipase and is provided at a higher strength. It can be used in aged cheeses such as feta, pecorino, parmesan and romano to enhance flavor. This product is used to enhance flavor in cheeses. 收起
Lucuma Powder Peruvian Nature Lucuma Powder appears as a dark yellow to beige homogeneous powder. It has an odor and taste characteristic of Lucuma. Lucuma Powder is intended for use as a super food, functional food and as a nutritional supplement.
Lutein Chr. Hansen - Colors & Blends (EU) Lutein is a warm, yellow color and is used in products such as juices and cakes. It is also used in functional foods, being favored for its antioxidant properties. Lutein is obtained from marigold flowers found abundantly throughout Mexico and is used as ...展開 Lutein is a warm, yellow color and is used in products such as juices and cakes. It is also used in functional foods, being favored for its antioxidant properties. Lutein is obtained from marigold flowers found abundantly throughout Mexico and is used as a natural coloring substance in the food and beverage industry. 收起
Maca Extract 0.6% Glucosinolates Peruvian Nature Maca Extract 0.6% Glucosinolates appears as a homogeneous beige powder with characteristic odor and taste profiles. This product is composed of 70% maca and 30% maltodextrina. Maca Extract 0.6% Glucosinolates is intended for use as a nutritional supplemen...展開 Maca Extract 0.6% Glucosinolates appears as a homogeneous beige powder with characteristic odor and taste profiles. This product is composed of 70% maca and 30% maltodextrina. Maca Extract 0.6% Glucosinolates is intended for use as a nutritional supplement and a phytomedicine. 收起
Maca Powder Peruvian Nature Maca Powder appears as a homogeneous beige powder with characteristic odor and taste profiles. Maca Powder is intended for use as a super food, nutritional supplement and phytomedicine.
Maca Premium OSS Organic Powder Peruvian Nature Maca Premium OSS Organic Powder appears as a homogeneous beige powder with characteristic odor and taste profiles. Maca Premium OSS Organic Powder is intended for use as a super food, functional food, nutritional supplement and phytomedicine.
Maca Premium OSS Organic Powder (High Potency) Peruvian Nature Maca Premium OSS Organic Powder appears as a homogeneous beige powder with characteristic odor and taste profiles. Maca Premium OSS Organic Powder is intended for use as a super food, nutritional supplement and phytomedicine. This product differs in that ...展開 Maca Premium OSS Organic Powder appears as a homogeneous beige powder with characteristic odor and taste profiles. Maca Premium OSS Organic Powder is intended for use as a super food, nutritional supplement and phytomedicine. This product differs in that it is High Potency. 收起
Maca Premium OSS Powder Peruvian Nature Maca Premium OSS Powder appears as a homogeneous beige powder with characteristic odor and taste profiles. Maca Premium OSS Powder is intended for use as a super food, nutritional supplement and phytomedicine.
Malt Chr. Hansen - Colors & Blends (EU) Malt has a natural dark brown color that is favored in many products, including bakery foods, ice cream and cereals. It is made from roasted barley and has been enjoyed for its mild flavor in a wide range of beverages, such as whiskey and beer. Malt is of...展開 Malt has a natural dark brown color that is favored in many products, including bakery foods, ice cream and cereals. It is made from roasted barley and has been enjoyed for its mild flavor in a wide range of beverages, such as whiskey and beer. Malt is offered in both liquid and powder forms. This product is used as a natural coloring substance in the food and beverage industry. 收起
Mesquite Premium OSS Organic Powder Peruvian Nature Mesquite Premium OSS Organic Powder appears as a homogeneous brown powder with characteristic odor and taste profiles. Mesquite Premium OSS Organic Powder is intended as a super food, nutritional supplement, a food ingredient, a food formula enriching add...展開 Mesquite Premium OSS Organic Powder appears as a homogeneous brown powder with characteristic odor and taste profiles. Mesquite Premium OSS Organic Powder is intended as a super food, nutritional supplement, a food ingredient, a food formula enriching additive and as a functional food. 收起
Mesquite Premium OSS Powder Peruvian Nature Mesquite Premium OSS Powder appears as a homogeneous pale brown powder with characteristic odor and taste profiles. Mesquite Premium OSS Powder is intended for use as a super food, nutritional supplement, as a food ingredient and enriching agent, and as a...展開 Mesquite Premium OSS Powder appears as a homogeneous pale brown powder with characteristic odor and taste profiles. Mesquite Premium OSS Powder is intended for use as a super food, nutritional supplement, as a food ingredient and enriching agent, and as a functional food. 收起
Mirasol Chili Pepper Premium OSS Powder Peruvian Nature Mirasol Chili Pepper Premium OSS Powder appears as a brown to dark mustard homogeneous powder. It has a spicy odor and taste that is characteristic of Mirasol Chili. Mirasol Chili Pepper Premium OSS Powder is intended for use as a seasoning in sauces and ...展開 Mirasol Chili Pepper Premium OSS Powder appears as a brown to dark mustard homogeneous powder. It has a spicy odor and taste that is characteristic of Mirasol Chili. Mirasol Chili Pepper Premium OSS Powder is intended for use as a seasoning in sauces and foods. 收起
NDS N-25 Nutrartis NDS N-25 is a 25% by weight plant sterol aqueous dispersion. This product can be used in bakery products, RTD items, sauces and dressings, dairy products, fruit and vegetable juices, cereal based drinks, ice cream, and spreads.
NDS P-60BR Nutrartis NDS P-60BR is a 60% by weight plant sterol powder for direct use. This product can be used in ready-to-use sachets.
NDS P-80 Nutrartis NDS P-80 is a 60% by weight plant sterol powder for industrial use. This product can be used in bakery products, breakfast cereals, snack bars, dried processed food, and pasta.
Natural Beta Carotene Chr. Hansen - Colors & Blends (EU) Natural Beta Carotene ranges from bright yellow to vivid orange to warm orange red. It is used as a natural coloring sustance and is found in a fungus that has been fermented. Natural Beta Carotene is suitable for fat-based products, fruit preparations, c...展開 Natural Beta Carotene ranges from bright yellow to vivid orange to warm orange red. It is used as a natural coloring sustance and is found in a fungus that has been fermented. Natural Beta Carotene is suitable for fat-based products, fruit preparations, confectionery, ice cream, bakery products, meats, prepared foods, juice drinks, soft drinks, and powdered beverage mixes. It is an excellent alternative to artificial yellow, orange, and red colors. 收起
Natural Carotenes Chr. Hansen - Colors & Blends (EU) Natural Carotenes are yellow with a hint of orange and is used in a growing list of products, such as beverages, spreads, and functional foods. It is extracted from fruits of the palm oil tree and is the richest natural source of mixed carotenoids. Natura...展開 Natural Carotenes are yellow with a hint of orange and is used in a growing list of products, such as beverages, spreads, and functional foods. It is extracted from fruits of the palm oil tree and is the richest natural source of mixed carotenoids. Natural Carotenes are perceived as healthy and positive by consumers, and they have become a very popular color in many applications. This product is used as a natural coloring substance in the food and beverage industry. 收起
Naturen® Chr. Hansen - Colors & Blends (EU) Naturen® is animal rennet manufactured from the extract of the fourth stomach of calves, adult bovines, and lambs that is offered in both liquid and powder forms. Naturen® is used for coagulating cheese milk and is particularly suitable for traditional ch...展開 Naturen® is animal rennet manufactured from the extract of the fourth stomach of calves, adult bovines, and lambs that is offered in both liquid and powder forms. Naturen® is used for coagulating cheese milk and is particularly suitable for traditional cheese makers that value artisinal cheese making. 收起
Noni Premium OSS Powder Peruvian Nature Noni Premium OSS Powder appears as a homogeneous brown powder with characteristic odor and taste profiles. Noni Premium OSS Powder is intended for use as a super food, functional food, nutritional supplement and a phytomedicine.
NutriPhy® Bilberry 100 Chr. Hansen - Colors & Blends (EU) NutriPhy® Bilberry 100 is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Bilberry 100...展開 NutriPhy® Bilberry 100 is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Bilberry 100 is a member of the Ericaceae family, and can be found in the mountains and forests of Europe and the Northern United States. 收起
NutriPhy® Chlorophyllin Chr. Hansen - Colors & Blends (EU) NutriPhy® Chlorophyllin is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Chlorophyll...展開 NutriPhy® Chlorophyllin is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Chlorophyllin is a water soluble analog of chlorophyll and is sourced from Europe, primarily in the United Kingdoms. 收起
NutriPhy® Cranberry Chr. Hansen - Colors & Blends (EU) NutriPhy® Cranberry is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. The raw material for Nutr...展開 NutriPhy® Cranberry is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. The raw material for NutriPhy® Cranberry is the European Cranberry and / or the North American Cranberry depending on supply and customer preference. 收起
NutriPhy® Curcumin Chr. Hansen - Colors & Blends (EU) NutriPhy® Curcumin is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Curcumin is extr...展開 NutriPhy® Curcumin is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Curcumin is extracted from turmeric and is insoluble in water. 收起
NutriPhy® Grape Chr. Hansen - Colors & Blends (EU) NutriPhy® Grape is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Grape are made from...展開 NutriPhy® Grape is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Grape are made from high quality red and white grapes. Specific grapes can be sourced from certain areas depending on customer needs. 收起
NutriPhy® Lutein Chr. Hansen - Colors & Blends (EU) NutriPhy® Lutein is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Lutein is the pred...展開 NutriPhy® Lutein is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Lutein is the predominant carotenoid in many green leaf vegetables, but this product is harvested from its richest and purest source that comes from marigold flowers. 收起
NutriPhy® Natural Carotene Chr. Hansen - Colors & Blends (EU) NutriPhy® Natural Carotene is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Natural ...展開 NutriPhy® Natural Carotene is a natural phytonutrient that has specific properties to support health and well-being. This product is used as a natural ingredient for dietary supplement and functional food producers in the food industry. NutriPhy® Natural Carotene is obtained from the fruits of the oil palm. This product naturally contains typically 64% beta carotene and 35% alpha carotene. 收起
Panca Chili Premium OSS Powder Peruvian Nature Panca Chili Premium OSS Powder appears as an orange yellow to dark red homogeneous powder. It has a spicy odor and taste that is characteristic of Panca Chili Peppers. Panca Chili Premium OSS Powder is intended for use as a seasoning in sauces and foods.
Potassium Sorbate Zhejiang Bossen Technology Co., Ltd. Potassium Sorbate is a white granular with the molecular formula of C6H3O2K. This product is used as food and beverage preservative to help prevent the growth of fungi, mold and yeast. Applications for Potassium Sorbate include sauces, man-made cream, low...展開 Potassium Sorbate is a white granular with the molecular formula of C6H3O2K. This product is used as food and beverage preservative to help prevent the growth of fungi, mold and yeast. Applications for Potassium Sorbate include sauces, man-made cream, low-salt vegetables, noodles, canned food, fruit beverages, carbonated wine and soda, dried fish products and cake stuffing. 收起
Purple Corn Premium OSS Powder Peruvian Nature Purple Corn Premium OSS Powder appears as a homogeneous purple powder with characteristic odor and taste profiles. Purple Corn Premium OSS Powder is intended for use as a nutritional supplement, functional food and phytomedicine.
Quinoa Premium OSS Powder Peruvian Nature Quinoa Premium OSS Powder appears as a cream colored homogeneous powder. It has an odor and taste characteristic of Quinoa. Quinoa Premium OSS Powder is intended for use as a super food, functional food and as a nutritional supplement.
RNA-FN Nippon Paper Industries Co., Ltd. RNA-FN is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
RNA-FPD Nippon Paper Industries Co., Ltd. RNA-FPD is a high purity, water and alkali-insoluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
RNA-M Nippon Paper Industries Co., Ltd. RNA-M is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a gray to buff-colored powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
Red Beet Chr. Hansen - Colors & Blends (EU) Red Beet is a bright red to bluish red hue, depending on processing and application. It is obtained by squeezing out, concentrating and pasteurizing the juice of beet roots. Red Beet is used as a natural coloring substance and is commonly used in yogurts,...展開 Red Beet is a bright red to bluish red hue, depending on processing and application. It is obtained by squeezing out, concentrating and pasteurizing the juice of beet roots. Red Beet is used as a natural coloring substance and is commonly used in yogurts, ice cream, and soups. It is offered in both liquid and powder forms. 收起
SK HU(T) Yeast Extract Nippon Paper Industries Co., Ltd. SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pic...展開 SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起
SK HUAP(T) Yeast Extract Nippon Paper Industries Co., Ltd. SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat ap...展開 SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat applications. 收起
SK Hi-KC(T) Yeast Extract Nippon Paper Industries Co., Ltd. SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fi...展開 SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起
SK Sweet FZ Nippon Paper Industries Co., Ltd. SK Sweet FZ is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a short-lasting finish. SK Sweet FZ is most commonly used in tabletop sweetener, ice candy, yogurt, and soft drink applications.
SK Sweet G Nippon Paper Industries Co., Ltd. SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, ...展開 SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起
SK Sweet GRA Nippon Paper Industries Co., Ltd. SK Sweet GRA is an artificial flavor enhancer derived from Stevia. This product has a weak bitterness with a short-lasting finish. SK Sweet GRA is most commonly used in tabletop sweetener, yogurt, and soft drink applications.
SK Sweet YZ Nippon Paper Industries Co., Ltd. SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applicati...展開 SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起
SK Sweet Z3 Nippon Paper Industries Co., Ltd. SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink appl...展開 SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起
Sacha Inchi Powder Peruvian Nature Sacha Inchi Powder appears as a homogeneous cream colored powder with characteristic odor and taste profiles. Sacha Inchi Powder is intended for use as a super food, functional food, nutritional supplement and a phytomedicine.
Sorbic Acid Zhejiang Bossen Technology Co., Ltd. Sorbic Acid is colorless crystals or a white crystalline powder with the molecular formula of C6H802. This product is used as food and beverage preservative to help prevent the growth of fungi, mold and yeast. Applications for Sorbic Acid include sauces, ...展開 Sorbic Acid is colorless crystals or a white crystalline powder with the molecular formula of C6H802. This product is used as food and beverage preservative to help prevent the growth of fungi, mold and yeast. Applications for Sorbic Acid include sauces, man-made cream, low-salt vegetables, noodles, canned food, fruit beverages, carbonated wine and soda, dried fish products and cake stuffing. 收起
Spiceit™ MR Chr. Hansen - Colors & Blends (EU) Spiceit™ MR is a pure, standardized microbial lipase produced by submerged fermentation using an aspergillus oryzae strain. It can be used in shorter-ripened Italian style cheeses to accelerate flavor development. Spiceit™ MR is used to enhance cheese fla...展開 Spiceit™ MR is a pure, standardized microbial lipase produced by submerged fermentation using an aspergillus oryzae strain. It can be used in shorter-ripened Italian style cheeses to accelerate flavor development. Spiceit™ MR is used to enhance cheese flavors. 收起
Steviafin-H Nippon Paper Industries Co., Ltd. Steviafin-H is an artificial flavor enhancer derived from Stevia. This product has a strong bitterness with a long-lasting finish. Steviafin-H is most commonly used in Japanese-style pickle, fish/meat product, and spicy food seasoning applications.
Stone Breaker Premium OSS Powder (Chancapiedra) Peruvian Nature Stone Breaker Premium OSS Powder (Chancapiedra) appears as a green to dark green homogeneous powder with characteristic odor and taste profiles. Stone Breaker Premium OSS Powder (Chancapiedra) is intended for use as a nutritional supplement and phytomedic...展開 Stone Breaker Premium OSS Powder (Chancapiedra) appears as a green to dark green homogeneous powder with characteristic odor and taste profiles. Stone Breaker Premium OSS Powder (Chancapiedra) is intended for use as a nutritional supplement and phytomedicine. 收起
Sun Cellobio® Nippon Paper Industries Co., Ltd. Sun Cellobio® is made from cellobiose. Cellobiose is a disaccharide derived from the condensation of two glucose molecules linked with a beta-1,4 bond. It is produced by the degradation of cellulose and is commonly found in nature. The cellobiose found in...展開 Sun Cellobio® is made from cellobiose. Cellobiose is a disaccharide derived from the condensation of two glucose molecules linked with a beta-1,4 bond. It is produced by the degradation of cellulose and is commonly found in nature. The cellobiose found in natural foods such as honey, pine needles, and maize stems has a faint sweetness, but it does not break down easily in the body, making it difficult to digest. This product is used as a low calorie sweetener with 30% of the sweetness of sucrose. It can be used in a wide variety of foodstuffs and functional foods. 收起
Sunrose® F01MC Nippon Paper Industries Co., Ltd. Sunrose® F01MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 7-13 mPa/s. Sunrose® F01MC is commonly used as an additi...展開 Sunrose® F01MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 7-13 mPa/s. Sunrose® F01MC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F04HC Nippon Paper Industries Co., Ltd. Sunrose® F04HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 40-60 mPa/s. Sunrose® F04HC is commonly used as an addit...展開 Sunrose® F04HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 40-60 mPa/s. Sunrose® F04HC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F100MC Nippon Paper Industries Co., Ltd. Sunrose® F100MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 800-1200 mPa/s. Sunrose® F100MC is commonly used as an ...展開 Sunrose® F100MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 800-1200 mPa/s. Sunrose® F100MC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F10LC Nippon Paper Industries Co., Ltd. Sunrose® F10LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 90-130 mPa/s. Sunrose® F10LC is commonly used as an addi...展開 Sunrose® F10LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 90-130 mPa/s. Sunrose® F10LC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F10MC Nippon Paper Industries Co., Ltd. Sunrose® F10MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 50-150 mPa/s. Sunrose® F10MC is commonly used as an addi...展開 Sunrose® F10MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 50-150 mPa/s. Sunrose® F10MC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F1400MC Nippon Paper Industries Co., Ltd. Sunrose® F1400MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 12,000-14,000 mPa/s. Sunrose® F1400MC is commonly used...展開 Sunrose® F1400MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 12,000-14,000 mPa/s. Sunrose® F1400MC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F150LC Nippon Paper Industries Co., Ltd. Sunrose® F150LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 1300-1700 mPa/s. Sunrose® F150LC is commonly used as an...展開 Sunrose® F150LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 1300-1700 mPa/s. Sunrose® F150LC is commonly used as an additive in a wide variety of food applications. 收起