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Dehydroacetic Acid Ningbo Wanglong Technology Co. Ltd. Dehydroacetic acid is an organic compound. Produced as a white or light yellow powder, this compound is classified as a pyrone derivative and is used mostly as a fungicide and bactericide. Industrially, it is also used as a plasticizer in synthetic resins...展開 Dehydroacetic acid is an organic compound. Produced as a white or light yellow powder, this compound is classified as a pyrone derivative and is used mostly as a fungicide and bactericide. Industrially, it is also used as a plasticizer in synthetic resins. It is used to reduce pickle bloating as a preservative for squash and strawberries. 收起
Potassium Sorbate Ningbo Wanglong Technology Co. Ltd. Potassium Sorbate is the potassium salt of sorbic acid. This product appears as a white to light yellow crystalline powder, easily soluble in water. It can be used as a preservative that inhibits molds, yeasts and aerobic bacteria.
Sodium Dehydroacetate Ningbo Wanglong Technology Co. Ltd. Sodium Dehydroacetate is the sodium salt of dehydroacetic acid. Characteristics include being a white or off- white crystalline powder, odor-less and easy soluble in water. This compound is classified as a pyrone derivative and is used mostly as a fungic...展開 Sodium Dehydroacetate is the sodium salt of dehydroacetic acid. Characteristics include being a white or off- white crystalline powder, odor-less and easy soluble in water. This compound is classified as a pyrone derivative and is used mostly as a fungicide and bactericide. Industrially, it is also used as a plasticizer in synthetic resins. It is used to reduce pickle bloating as a preservative for squash and strawberries. 收起
Sorbic Acid Ningbo Wanglong Technology Co. Ltd. Sorbic Acid is a non-toxic food preservative. This product appears as a colorless to white acidular crystal powder. It can be used to inhibit the growth of molds, yeasts and aerobic bacteria.
Vanillin Ningbo Wanglong Technology Co. Ltd. Vanillin is a common flavorant. This product appears as a white or slightly yellow crystalline needle or powder, with a flavor and aroma typical of vanilla. It is widely used in confectionery, ice creams, beverages, cakes, chocolate, breads, biscuits, a...展開 Vanillin is a common flavorant. This product appears as a white or slightly yellow crystalline needle or powder, with a flavor and aroma typical of vanilla. It is widely used in confectionery, ice creams, beverages, cakes, chocolate, breads, biscuits, and wine. 收起