| Aldehyde C-16 | Elan Chemical Company Inc. | Aldehyde C-16 (Ethyl Methyl Phenyl Glycidate) FEMA 2444 is a colorless to pale yellow liquid. It has a molecular weight of 206.24 and it's molecular formula is C12H14O2. Aldehyde C-16 has a minimum purity level of 98.0% and a maximum acid value of 2.0. I...展開 Aldehyde C-16 (Ethyl Methyl Phenyl Glycidate) FEMA 2444 is a colorless to pale yellow liquid. It has a molecular weight of 206.24 and it's molecular formula is C12H14O2. Aldehyde C-16 has a minimum purity level of 98.0% and a maximum acid value of 2.0. It has a specific gravity of 1.086 - 1.096 and refractive index of 1.504 - 1.513. Aldehyde C-16 has a fruity note reminiscent for a strawberry and is used as a food flavoring agent in many foods including baked goods, candies, and ice creams. 收起 | |
| Aldehyde C-18 | Elan Chemical Company Inc. | Aldehyde C-18 (gamma-Nonalactone) FEMA 2381 is a colorless to pale yellow liquid. It has a molecular weight of 156.22 and it's molecular formula is C9H16O2. Aldehyde C-18 has a minimum purity level of 98.0% by assay with a maximum acid value of 2.0. It ha...展開 Aldehyde C-18 (gamma-Nonalactone) FEMA 2381 is a colorless to pale yellow liquid. It has a molecular weight of 156.22 and it's molecular formula is C9H16O2. Aldehyde C-18 has a minimum purity level of 98.0% by assay with a maximum acid value of 2.0. It has a specific gravity of 0.958 - 0.966. Aldehyde C-18 has a creamy coconut flavor with fatty milky notes and if used to flavor a variety of foods including candy. 收起 | |
| Amyl Caproate (ISO) | Elan Chemical Company Inc. | Amyl Caproate (ISO) FEMA 2075 is a colorless to pale yellow liquid. It has a molecular weight of 186.29 and it's molecular formula is C11H22O2. Amyl Caproate (ISO) has a minimum purity amount of 98.0% by assay and a maximum acid value of 1.0. It's speci...展開 Amyl Caproate (ISO) FEMA 2075 is a colorless to pale yellow liquid. It has a molecular weight of 186.29 and it's molecular formula is C11H22O2. Amyl Caproate (ISO) has a minimum purity amount of 98.0% by assay and a maximum acid value of 1.0. It's specific gravity is 0.858 - 0.863 and it's refractive index is 1.418 - 1.422. Amyl Caproate has a sweet fruity flavor with notes of melon and apple and is used to flavor a variety of food products including confectioneries and baked goods. 收起 | |
| Amyl Propionate (ISO) | Elan Chemical Company Inc. | Amyl Propionate (ISO) (Isoamyl Propionate) FEMA 2082 is a colorless to pale yellow liquid. It's molecular weight is 144.21 and it's molecular formula is C8H16O2. Amyl Propionate (ISO) has a minimum purity level of 98.0% and a maximum acid value of 1.0. ...展開 Amyl Propionate (ISO) (Isoamyl Propionate) FEMA 2082 is a colorless to pale yellow liquid. It's molecular weight is 144.21 and it's molecular formula is C8H16O2. Amyl Propionate (ISO) has a minimum purity level of 98.0% and a maximum acid value of 1.0. It's specific gravity is 0.866 - 0.871 and it's refractive index is 1.405 - 1.409. Amyl Propionate (ISO) is a sweet, fruity, apricot-pineapple flavoring agent and is used to flavor a variety of foods products. 收起 | |
| Apito Chocolate Rice | Bakels Worldwide | Apito Chocolate Rice, product code AU0008, is a chocolate sprinkle designed for the decoration of cakes, desserts, confectionery, drinks, and baked goods. This product is sugar-based and adds crunch, texture, and visual appeal to finished items. | |
| Apito Peppermint Paste | Bakels Worldwide | Apito Peppermint Paste, product code 4451, is a highly concentrated peppermint flavouring paste for use in food applications such as cakes, fillings, creams, fondant icings, confectionery, and ice creams. | |
| Apito Yam Paste | Bakels Worldwide | Apito Yam Paste, product code AO000 is a flavoring paste that imparts yam flavor & color in breads, pastries, cakes, icings, desserts, and confectionery goods. | |
| Bakels Caramel Flavoured Syrup | Bakels Worldwide | Bakels Caramel Flavoured Syrup, product code 448002, is a tan coloured syrup that is ready-to-use (RTU) and ideal for creme caramels and other desserts. | |
| Bakels Chocolate Syrup | Bakels Worldwide | Bakels Chocolate Syrup, product code 448022, is a ready to use dark brown coloured syrup that is ideal for a wide variety of bakery and dessert applications. | |
| Bakels Chocolate Truffle (Heat & Pour) | Bakels Worldwide | Bakels Chocolate Truffle (Heat & Pour), product code AS0009, is a ready-to-use filling & topping in paste form for desserts, baked goods, and confectionery applications. | |
| Bakels Compound Vanilla | Bakels Worldwide | Bakels Compound Vanilla, product code 4134, is a viscous high concentrated flavour. This product has a brown-yellow colour with a syrupy texture, and provides a delicious vanilla flavour and colour. Bakels Compound Vanilla is used in ice-cream, mousses, a...展開 Bakels Compound Vanilla, product code 4134, is a viscous high concentrated flavour. This product has a brown-yellow colour with a syrupy texture, and provides a delicious vanilla flavour and colour. Bakels Compound Vanilla is used in ice-cream, mousses, and sponge cake. 收起 | |
| Bakels Dark Choco Fudge | Bakels Worldwide | Bakels Dark Choco Fudge, product code AS0013, is a ready-to-use dark chocolate fudge filling & topping in paste form. This product is can be used in a wide variety of cake, bread, pastry, dessert, and confectionery applications. | |
| Bakels Fond Royale Neutral | Bakels Worldwide | Bakels Fond Royale Neutral, product code 4280, is a powdered cream stabiliser premix providing excellent freeze-thaw stability in applications such as flavoured mousse desserts and fillings. | |
| Bakels Gluten Free Health Pastry Mix | Bakels Worldwide | Bakels Gluten Free Health Pastry Mix, product code 3983, is a powdered premix for the production of high quality gluten-free pastries, pie crusts, pizza crusts, etc. | |
| Bakels Hazelnut Truffle | Bakels Worldwide | Bakels Hazelnut Truffle, AU0009, is a ready-to-use topping & filling in paste form for desserts, baked goods, and confectionery. Made with real hazelnuts, it features rich hazelnut flavor and a velvety smooth consistency. | |
| Bakels White Chocolate Truffle (Heat & Pour) | Bakels Worldwide | Bakels White Chocolate Truffle (Heat & Pour), product code AS0008, is a ready-to-use white chocolate filling & topping for desserts, baked goods, and confectionery applications. | |
| Benzodihydropyrone | Elan Chemical Company Inc. | Benzodihydropyrone (Dihydrocoumarin) FEMA 2381 is a colorless to pale yellow liquid. It's molecular weight is 148.16 and it's molecular formula is C9H8O2. Benzodihydropyrone has a minimum purity amount of 99.0% and a solidification point of 22.0C. It's ...展開 Benzodihydropyrone (Dihydrocoumarin) FEMA 2381 is a colorless to pale yellow liquid. It's molecular weight is 148.16 and it's molecular formula is C9H8O2. Benzodihydropyrone has a minimum purity amount of 99.0% and a solidification point of 22.0C. It's specific gravity is 1.186 - 1.192 and it's refractive index is 1.555 - 1.559. Benzodihydropyrone has a sweet, creamy, milky, vanilla and coconut flavor to it and is used as a flavoring agent in a variety of food and beverage applications. 收起 | |
| Benzyl Butyrate | Elan Chemical Company Inc. | Benzyl Butyrate FEMA 2140 is a colorless to pale yellow liquid. It has a molecular weight of 178.23 and a molecular formula of C11H14O2. Benzyl Butyrate has a minimum purity level of 98.0% and a maximum acid value of 1.0. It has a specific gravity of 1.00...展開 Benzyl Butyrate FEMA 2140 is a colorless to pale yellow liquid. It has a molecular weight of 178.23 and a molecular formula of C11H14O2. Benzyl Butyrate has a minimum purity level of 98.0% and a maximum acid value of 1.0. It has a specific gravity of 1.006 - 1.009 and has a refractive index of 1.492 - 1.496. Benzyl Butyrate is a combination of sweet, fruity, tropical, plum, pear, pineapple, and apricot flavors. It is used as a flavoring agent in a variety of food and beverage applications. 收起 | |
| Benzyl Isobutyrate | Elan Chemical Company Inc. | Benzyl Isobutyrate (Benzyl 2-Methyl Propionate) FEMA 2141 is a colorless to pale yellow liquid. It's molecular weight is 178.23 and it's molecular formula is C11H14O2. Benzyl Isobutyrate has a maximum purity level of 97.0% and a maximum acid value of 1....展開 Benzyl Isobutyrate (Benzyl 2-Methyl Propionate) FEMA 2141 is a colorless to pale yellow liquid. It's molecular weight is 178.23 and it's molecular formula is C11H14O2. Benzyl Isobutyrate has a maximum purity level of 97.0% and a maximum acid value of 1.0. It has a specific gravity of 1.00 - 1.005 and a refractive index of 1.488 - 1.492. Benzyl Isobutyrate has a fruity, sweet flavor with ripe berry nuances. It is used to flavor a variety of beverage and food products. 收起 | |
| Benzyl Phenyl Acetate | Elan Chemical Company Inc. | Benzyl Phenyl Acetate FEMA 2149 is a colorless to pale yellow liquid. It has a molecular weight of 226.27 and it's molecular formula is C15H14O2. Benzyl Phenyl Acetate has a maximum purity level of 98.0% and a maximum 1.0 acid value. It's specific gravit...展開 Benzyl Phenyl Acetate FEMA 2149 is a colorless to pale yellow liquid. It has a molecular weight of 226.27 and it's molecular formula is C15H14O2. Benzyl Phenyl Acetate has a maximum purity level of 98.0% and a maximum 1.0 acid value. It's specific gravity is 1.095 - 1.099 at 25.0C and it's refractive index is 1.553 - 1.558 at 20.0C. Benzyl Phenyl Acetate has sweet, floral, jasmine and cocoa flavors and is used in a variety of food and beverage applications. 收起 | |
| Benzyl Propionate | Elan Chemical Company Inc. | Benzyl Propionate FEMA 2150 is a colorless to pale yellow liquid. It's molecular weight is 164.20 it's molecular formula is C10H12O2. Benzyl Propionate has a maximum purity amount of 98.0% and a maximum 1.0 acid value. It's specific gravity is 1.028 - 1...展開 Benzyl Propionate FEMA 2150 is a colorless to pale yellow liquid. It's molecular weight is 164.20 it's molecular formula is C10H12O2. Benzyl Propionate has a maximum purity amount of 98.0% and a maximum 1.0 acid value. It's specific gravity is 1.028 - 1.032 and it's refractive index is 1.496 - 1.500. Benzyl Propionate is a combination of sweet, fruity, apple, banana, and tutti frutti flavors with a floral nuance. It is used as a food flavoring in a variety of applications including candies and gums. 收起 | |
| Bioprotease CHW | Bakels Worldwide | Bioprotease CHW, product code 26007, is a biscuit and cracker improver. This product reduces water content and energy consumption, and allows for a shorter baking time and less breakage. Bioprotease CHW is used in the wafer-baking and cream cone industrie...展開 Bioprotease CHW, product code 26007, is a biscuit and cracker improver. This product reduces water content and energy consumption, and allows for a shorter baking time and less breakage. Bioprotease CHW is used in the wafer-baking and cream cone industries. 收起 | |
| Biscuit Crumb Base | Bakels Worldwide | Biscuit Crumb Base is a crust mix consisting of light brown coloured crumbs. It is available in 5 kg cartons (product code 562002) or 15 kg cartons (product code 562003). This product is ideal for use with applications such as cheesecake, pie and cake sli...展開 Biscuit Crumb Base is a crust mix consisting of light brown coloured crumbs. It is available in 5 kg cartons (product code 562002) or 15 kg cartons (product code 562003). This product is ideal for use with applications such as cheesecake, pie and cake slices, and other bases. 收起 | |
| Brite Vanilla Extra Strength | Bakels Worldwide | Brite Vanilla Extra Strength, product code HO100, is a liquid vanilla flavour. This product has an intense vanilla flavour ideal for enhancing the taste and aroma of bakery products. Brite Vanilla Extra Strength is used in breads, pastries, cakes, icings,...展開 Brite Vanilla Extra Strength, product code HO100, is a liquid vanilla flavour. This product has an intense vanilla flavour ideal for enhancing the taste and aroma of bakery products. Brite Vanilla Extra Strength is used in breads, pastries, cakes, icings, desserts, and confectionery goods. 收起 | |
| Castor Sugar | Bakels Worldwide | Castor Sugar, product code 890401, is a sugar - in the form of a white, uniform, fine, free-flowing crystalline material - suitable for specialist applications, such as those requiring textural differences in baked goods or fast dissolving characteristics...展開 Castor Sugar, product code 890401, is a sugar - in the form of a white, uniform, fine, free-flowing crystalline material - suitable for specialist applications, such as those requiring textural differences in baked goods or fast dissolving characteristics. 收起 | |
| Cinnamyl Isobutyrate | Elan Chemical Company Inc. | Cinnamyl Isobutyrate FEMA 2297 is a colorless to pale yellow liquid. It has a molecular weight of 204-27 and it's molecular formula is C13H16O2. Cinnamyl Isobutyrate has a minimum purity amount of 96.0% and a maximum of 3.0 acid value. It's specific gravi...展開 Cinnamyl Isobutyrate FEMA 2297 is a colorless to pale yellow liquid. It has a molecular weight of 204-27 and it's molecular formula is C13H16O2. Cinnamyl Isobutyrate has a minimum purity amount of 96.0% and a maximum of 3.0 acid value. It's specific gravity is 1.006 - 1.009 and it's refractive index is 1.523 - 1.528 at 20.0C. Cinnamyl Isobutyrate has fruity, sweet pineapple flavor with spicy and waxy nuances. It is used as a food flavoring agent. 收起 | |
| Citronellol 90/92 | Elan Chemical Company Inc. | Citronellol 90/92 (3,7 Dimethyl-6-octen-1-al) FEMA 2309 is a colorless to pale yellow liquid. It has a molecular weight of 156.27 and it's molecular formula C10H20O. Citronellol 90/92 has a minimum purity level of 90.0% total alcohols. It's specific gravi...展開 Citronellol 90/92 (3,7 Dimethyl-6-octen-1-al) FEMA 2309 is a colorless to pale yellow liquid. It has a molecular weight of 156.27 and it's molecular formula C10H20O. Citronellol 90/92 has a minimum purity level of 90.0% total alcohols. It's specific gravity is 0.850 - 0.860 and it's refractive index is 1.454 - 1.462. Citronellol 90/92 has floral, sweet, rose flavor with fruity citrus nuances. It is used as a flavoring agent. 收起 | |
| Citronellyl Acetate | Elan Chemical Company Inc. | Citronellyl Acetate (3,7 Dimethyl-6-octen-1-yl-Butyrate) FEMA 2311 is a colorless to pale yellow liquid. It has a molecular weight of 198.31 and it's molecular formula is C12H22O2. Citronellyl Acetate has 10.0% minimum Dimethyloctanol Acetate, 73.0 - 80...展開 Citronellyl Acetate (3,7 Dimethyl-6-octen-1-yl-Butyrate) FEMA 2311 is a colorless to pale yellow liquid. It has a molecular weight of 198.31 and it's molecular formula is C12H22O2. Citronellyl Acetate has 10.0% minimum Dimethyloctanol Acetate, 73.0 - 80.0% Citronnellyl Acetate and 15.0% minimum Neryl and Geranyl Acetates. It has a specific gravity of 0.883 - 0.893 and it's refractive index is 1.440 - 1.450 at 20.0C. Citronellyl Acetate had a floral, waxy, pear and apple flavor and is used as a food flavoring. 收起 | |
| Citronellyl Formate | Elan Chemical Company Inc. | Citronellyl Formate (3,7-Dimethyl-6-octen--yl) FEMA 2314 is a colorless to pale yellow liquid. It has a molecular weight of 184.28 and it's molecular formula is C11H20O2. Citronellyl Formate has a minimum purity level of 86.0% and a maximum 3.0 acid valu...展開 Citronellyl Formate (3,7-Dimethyl-6-octen--yl) FEMA 2314 is a colorless to pale yellow liquid. It has a molecular weight of 184.28 and it's molecular formula is C11H20O2. Citronellyl Formate has a minimum purity level of 86.0% and a maximum 3.0 acid value. It's specific gravity is 0.890 - 0.903 and it's refractive index is 1.443 - 1.452. Citronellyl Formate is a combination of fruity, peach, berry and apple flavors and is used as a flavoring agent. 收起 | |
| Creamex (Delight) | Bakels Worldwide | Creamex (Delight), product code 22006, is a powdered premix for making whipped toppings used in cake decorating. It provides stiff and stable decorations, softer and lighter toppings, and good colour and flavour. This product is ideal for use in decorativ...展開 Creamex (Delight), product code 22006, is a powdered premix for making whipped toppings used in cake decorating. It provides stiff and stable decorations, softer and lighter toppings, and good colour and flavour. This product is ideal for use in decorative creams, mousses, and cake fillings. 收起 | |
| Cyclohexyl Acetate | Elan Chemical Company Inc. | Cyclohexyl Acetate FEMA 2349 is a colorless to pale yellow liquid. It's molecular weight is 121.10 and it"s molecular formula is C8H14O2. Cyclohexyl Acetate has a minimum purity level of 98.0% and a maximum 1.0 acid value. It's specific gravity is 0.966 ...展開 Cyclohexyl Acetate FEMA 2349 is a colorless to pale yellow liquid. It's molecular weight is 121.10 and it"s molecular formula is C8H14O2. Cyclohexyl Acetate has a minimum purity level of 98.0% and a maximum 1.0 acid value. It's specific gravity is 0.966 - 0.970 and it's refractive index is 1.436 - 1.441 at 20.0C. Cyclohexyl Acetate has a fruity banana-like flavor and is used as a food flavoring in a variety of foods such as desserts and ice creams. 收起 | |
| Dark Compound Chip | Bakels Worldwide | Dark Compound Chip, product code 514731, consists of dark compound chocolate chips suitable for inclusion in bakery and confectionery applications, including slices, muffins, brownies, cakes, cookies, and ice cream. | |
| Diamond Glaze Caramel Toffee | Bakels Worldwide | Diamond Glaze Caramel Toffee, product code AN0022, is a ready-to-use, cold set, high gloss glaze that provides an instant caramel & toffee flavored finish to breads, cakes, pastries, desserts, and confectionery goods. | |
| Diamond Glaze Dark Chocolate | Bakels Worldwide | Diamond Glaze Dark Chocolate, product code AN0018, is a ready-to-use, cold set, high gloss glaze that provides an instant dark chocolate finish to breads, cakes, pastries, desserts, and confectionery goods. | |
| Diamond Glaze Neutral | Bakels Worldwide | Diamond Glaze Neutral, product code AN0019, is a ready-to-use, cold set, high gloss glaze. This product provides an instant clear finish with neutral flavor for applications such as breads, cakes, pastries, desserts, and confectionery. | |
| Diamond Glaze Red | Bakels Worldwide | Diamond Glaze Red, product code AN0023, is a ready-to-use, cold set, high gloss glaze. This product provides an instant strawberry colored & flavored finish for applications such as breads, cakes, pastries, desserts, and confectionery. | |
| Diethyl Sebacate | Elan Chemical Company Inc. | Diethyl Sebacate FEMA 2376 is a colorless to slightly yellow liquid. It's molecular weight is 258.36 and it's molecular formula is C14H26O4. Diethyl Sebacate has a minimum purity level of 98.0% and a maximum 1.0 acid value. It's specific gravity is 0.9...展開 Diethyl Sebacate FEMA 2376 is a colorless to slightly yellow liquid. It's molecular weight is 258.36 and it's molecular formula is C14H26O4. Diethyl Sebacate has a minimum purity level of 98.0% and a maximum 1.0 acid value. It's specific gravity is 0.960 - 0.965 and it's refractive index is 1.435 - 1.438. Diethyl Sebacate has a mild fruity flavor and is used as a flavoring additive in ice creams, candies, baked goods and non-alcoholic beverages. . 收起 | |
| Ethyl Caproate | Elan Chemical Company Inc. | Ethyl Caproate (Ethyl Hexanoate; Ethyl Capronate) FEMA 2439 is a colorless to slightly yellow liquid. It has a molecular weight of 144.21 and it's molecular formula is C8H16O2. Ethyl Caproate has a minimum purity level of 98.0% by assay and a maximum of...展開 Ethyl Caproate (Ethyl Hexanoate; Ethyl Capronate) FEMA 2439 is a colorless to slightly yellow liquid. It has a molecular weight of 144.21 and it's molecular formula is C8H16O2. Ethyl Caproate has a minimum purity level of 98.0% by assay and a maximum of 1.0 acid value. It's specific gravity is 0.867 - 0.871 and it's refractive index is 1.406 - 1.409 at 20.0C. Ethyl Caproate has a fruity, sweet, strawberry, rum and pineapple flavor. It is used as a flavoring agent in foods and beverages. 收起 | |
| Ethyl Cinnamate | Elan Chemical Company Inc. | Ethyl Cinnamate (Ethyl 3-Phenylpropenate) FEMA 2430 is a colorless to slightly yellow liquid. It's molecular weight is 176.22 and it's molecular formula is C11H12O2. Ethyl Cinnamate has a minimum purity of 97.0% by GLC, a maximum 1.0 acid value and solidi...展開 Ethyl Cinnamate (Ethyl 3-Phenylpropenate) FEMA 2430 is a colorless to slightly yellow liquid. It's molecular weight is 176.22 and it's molecular formula is C11H12O2. Ethyl Cinnamate has a minimum purity of 97.0% by GLC, a maximum 1.0 acid value and solidification point of 6.0C. It's specific gravity is 1.045 - 1.051 and a refractive index of 1.558 - 1.561 at 20.0C. Ethyl Cinnamate has a balsamic, berry, and spice flavor. It is used as a flavoring agent in foods and beverages. 收起 | |
| Ethyl Myristate | Elan Chemical Company Inc. | Ethyl Myristate FEMA 2445 is a colorless to slightly yellow liquid. It has a molecular weight of 256.43 and it's molecular formula is C16H32O2. Ethyl Myristate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. It's specific gra...展開 Ethyl Myristate FEMA 2445 is a colorless to slightly yellow liquid. It has a molecular weight of 256.43 and it's molecular formula is C16H32O2. Ethyl Myristate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. It's specific gravity is 0.857 - 0.862 and it's refractive index is 1.434 - 1.438 at 20.0C. Ethyl Myristate has a sweet, waxy, creamy flavor and is used as a food flavoring. 收起 | |
| Ethyl n-Valerate | Elan Chemical Company Inc. | Ethyl n-Valerate (Ethyl n-Pentanoate) FEMA 2462 is a colorless to slightly yellow liquid It has a molecular weight of 130.19 and a molecular formula of C7H14O2. Ethyl n-Valerate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. I...展開 Ethyl n-Valerate (Ethyl n-Pentanoate) FEMA 2462 is a colorless to slightly yellow liquid It has a molecular weight of 130.19 and a molecular formula of C7H14O2. Ethyl n-Valerate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. It's specific gravity is 0.870 - 0.875 and a refractive index of 1.399 - 1.404 at 20.0C. Ethyl n-Valerate has a fruity, sweet, strawberry, pineapple, and tropical flavor and is used to flavor foods and beverages. 收起 | |
| Fino Dark Chocolate Buttons | Bakels Worldwide | Fino Dark Chocolate Buttons, product code AU0004, are button-shaped pieces of dark chocolate used for flavoring, molding, enrobing, and drizzling in a wide range of bakery, confectionery, & dessert applications. | |
| Fino Twin Chocolate Chips | Bakels Worldwide | Fino Twin Chocolate Chips, product code AU0006, are two-toned chocolate chips for topping and decoration in bakery, confectionery, and dessert applications. | |
| Geranyl Acetate Extra | Elan Chemical Company Inc. | Geranyl Acetate Extra (3,7-Dimethyl-2,6-octadien-1-yl Acetate) FEMA 2509 is a colorless to slightly yellow liquid. It's molecular weight is 196.29 and it's molecular formula is C12H20O2. Geranyl Acetate Extra has a minimum purity level of 90.0% total este...展開 Geranyl Acetate Extra (3,7-Dimethyl-2,6-octadien-1-yl Acetate) FEMA 2509 is a colorless to slightly yellow liquid. It's molecular weight is 196.29 and it's molecular formula is C12H20O2. Geranyl Acetate Extra has a minimum purity level of 90.0% total esters and 80.0% minimum of C12H20O2. It's specific gravity is 196.29 and it's refractive index 1.458 - 1.464 at 20.0C. Geranyl Acetate Extra has a waxy, green, floral, oily and soapy flavor with wine, rum and citrus nuances. It is used to flavor foods and beverages. 收起 | |
| Industrial Margarine | Bakels Worldwide | Industrial Margarine is a general purpose vegetable oil based margarine. It is often used as an ingredient in the making of pie crusts, cakes, casseroles, and many desserts. | |
| Isobutyl Isovalerate | Elan Chemical Company Inc. | Isobutyl Isovalerate (Methyl Propyl 3-Methyl Butyrate) is a colorless to slightly yellow liquid. It's molecular weight is 158.24 and it's molecular formula is C9H18O2. Isobutyl Isovalerate has a minimum purity of 98.0 % by assay and a maximum 1.0 acid v...展開 Isobutyl Isovalerate (Methyl Propyl 3-Methyl Butyrate) is a colorless to slightly yellow liquid. It's molecular weight is 158.24 and it's molecular formula is C9H18O2. Isobutyl Isovalerate has a minimum purity of 98.0 % by assay and a maximum 1.0 acid value. It's specific gravity is 0.850 - 0.854 and it's refractive index is 1.404 - 1.408. Isobutyl Isovalerate has a sweet, green, fruity, banana flavor with fresh nuances. This product is used to flavor foods and beverages. 收起 | |
| Isobutyl Phenylacetate | Elan Chemical Company Inc. | Isobutyl Phenylacetate FEMA 2210 is a colorless to slightly yellow liquid. It's molecular weight is 192.26 and it's molecular formula is C12H16O2. Isobutyl Phenylacetate has a minimum purity of 98.0% by assay and a maximum 1.0 acid value. It's specific...展開 Isobutyl Phenylacetate FEMA 2210 is a colorless to slightly yellow liquid. It's molecular weight is 192.26 and it's molecular formula is C12H16O2. Isobutyl Phenylacetate has a minimum purity of 98.0% by assay and a maximum 1.0 acid value. It's specific gravity is 0.984 - 0.988 and it's refractive index is 1.486 - 1.488 at 20.0C. Isobutyl Phenylacetate has a sweet, cocoa, fruity, honey and waxy taste with a spicy nuance. It is used as a flavoring agent in foods and beverages. 收起 | |
| Miracle | Bakels Worldwide | Miracle, product code 22001, is a combined emulsifier-stabilizer mix specially developed for ice cream manufacture. This product is free flowing and light coloured, with a neutral taste and odor. | |
| Miracle Juicy | Bakels Worldwide | Miracle Juicy, product code 22002, is a proper ice-pop stabilizer used to develop high quality water-ice products. It is added to give optimum body and to protect both texture and appearance during storage. | |
| Miracle Super | Bakels Worldwide | Miracle Super, product code 22003, is a combined emulsifier-stabilizer mix specially developed for ice cream manufacturing. This product is free flowing and light coloured, with a neutral taste and odor. | |
| Miracle Super (N) | Bakels Worldwide | Miracle Super (N), product code 22004, is a combined emulsifier-stabilizer mix specially developed for ice cream manufacturing. This product is free flowing and light coloured, with a neutral taste and odor. | |
| Natural Aldefresh | Elan Chemical Company Inc. | Natural Aldefresh (Acetaldehyde 10%) FEMA: 2003 is a colourless to slightly yellow liquid. It is 9.0% minimum acetaldehyde, 60.0% - 68.0% ethanol and 20.0% - 28.0% water. Natural Aldefresh has a specific gravity of 0.860 - 0.880 and a refractive index o...展開 Natural Aldefresh (Acetaldehyde 10%) FEMA: 2003 is a colourless to slightly yellow liquid. It is 9.0% minimum acetaldehyde, 60.0% - 68.0% ethanol and 20.0% - 28.0% water. Natural Aldefresh has a specific gravity of 0.860 - 0.880 and a refractive index of 1.371 - 1.374. Natural Aldefresh has a fresh, aldehydic, green, refreshing flavor and is used as a food and beverage flavoring. 收起 | |
| Natural Anisic Aldehyde | Elan Chemical Company Inc. | Natural Anisic Aldehyde FEMA: 2670 is a pale to bright yellow liquid. It has a molecular weight of 136.15 and it's molecular formula is C8H8O2. Natural Anisic Aldehyde is a minimum of 95.5% pure. It has a specific gravity of 1.119 - 1.123 and a refrac...展開 Natural Anisic Aldehyde FEMA: 2670 is a pale to bright yellow liquid. It has a molecular weight of 136.15 and it's molecular formula is C8H8O2. Natural Anisic Aldehyde is a minimum of 95.5% pure. It has a specific gravity of 1.119 - 1.123 and a refractive index of 1.571 - 1.574 . Natural Anisic Aldehyde has a creamy, vanilla and spice flavor. It is used as a flavoring agents in foods and beverages. 收起 | |
| Natural Ethyl Caproate | Elan Chemical Company Inc. | Natural Ethyl Caproate FEMA 2439 is a colorless to light yellow liquid. It has a molecular weight of 144.21 and it's molecular formula is C8H16O2. Natural Ethyl Caproate has a minimum purity level of 98.0% and a maximum acid value of 1.0. This product ...展開 Natural Ethyl Caproate FEMA 2439 is a colorless to light yellow liquid. It has a molecular weight of 144.21 and it's molecular formula is C8H16O2. Natural Ethyl Caproate has a minimum purity level of 98.0% and a maximum acid value of 1.0. This product has a specific gravity of 0.867 - 0.871 and refractive index of 1.406 - 1.409. Natural Ethyl Caproate has a fruity, sweet, strawberry, rum and pineapple flavor. It is used as a flavoring agent in foods and beverages. 收起 | |
| Natural Ethyl Cinnamate | Elan Chemical Company Inc. | Natural Ethyl Cinnamate FEMA 2430 is a colorless to light yellow liquid. It has a molecular weight of 176.22 and it's molecular formula is C11H12O2. Natural Ethyl Cinnamate has a minimum purity level of ethyl cinnamate of 97.00%, a maximum acid value of ...展開 Natural Ethyl Cinnamate FEMA 2430 is a colorless to light yellow liquid. It has a molecular weight of 176.22 and it's molecular formula is C11H12O2. Natural Ethyl Cinnamate has a minimum purity level of ethyl cinnamate of 97.00%, a maximum acid value of 1.0 and solidifies at 6.0 C. This product has a specific gravity of 1.045 - 1.051 and refractive index of 1.558 - 1.561. Natural Ethyl Cinnamate has a balsamic, berry, and spice flavor. It is used as a flavoring agent in foods and beverages. 收起 | |
| Natural Isoamyl Acetate | Elan Chemical Company Inc. | Natural Isoamyl Acetate FEMA 2055 is a colorless to pale yellow liquid. It has a molecular weight of 130.19 and it's molecular formula is C7H14O2. Natural Isoamyl Acetate has a minimum purity of 95.0% by assay and a maximum 2.0 acid value. It's specifi...展開 Natural Isoamyl Acetate FEMA 2055 is a colorless to pale yellow liquid. It has a molecular weight of 130.19 and it's molecular formula is C7H14O2. Natural Isoamyl Acetate has a minimum purity of 95.0% by assay and a maximum 2.0 acid value. It's specific gravity is 0.868 - 0.878 and it's refractive index is 1.398 - 1.404. Natural Isoamyl Acetate has a sweet, fruity, banana flavor and is used as a solvent carrier and flavoring agent. 收起 | |
| Natural Isoamyl Butyrate | Elan Chemical Company Inc. | Natural Isoamyl Butyrate FEMA 2060 is a colorless to pale yellow liquid. It has a molecular weight of 158.24 and it's molecular formula is C9H18O2. Natural Isoamyl Butyrate has a minimum purity level of 98.0% by assay and a maximum acid value of 1.0. N...展開 Natural Isoamyl Butyrate FEMA 2060 is a colorless to pale yellow liquid. It has a molecular weight of 158.24 and it's molecular formula is C9H18O2. Natural Isoamyl Butyrate has a minimum purity level of 98.0% by assay and a maximum acid value of 1.0. Natural Isoamyl Butyrate has a sweet estry, fruity flavor and is used as a flavoring agent in applications such as dessert gels, puddings, and baked goods. 收起 | |
| Natural Isoamyl Isovalerate | Elan Chemical Company Inc. | Natural Isoamyl Isovalerate FEMA 2085 is a colorless to pale yellow liquid. It's molecular weight is 172.27 and it's molecular formula is C10H20O2. Natural Isoamyl Isovalerate has a minimum purity level of 98.0% by assay and a maximum acid value of 2.0....展開 Natural Isoamyl Isovalerate FEMA 2085 is a colorless to pale yellow liquid. It's molecular weight is 172.27 and it's molecular formula is C10H20O2. Natural Isoamyl Isovalerate has a minimum purity level of 98.0% by assay and a maximum acid value of 2.0. It's specific gravity is 0.851 - 0.857 and refractive index is 1.411 - 1.414. Natural Isobutyl Isovalerate has a sweet, green, fruity, banana flavor with fresh nuances. This product is used to flavor foods and beverages. 收起 | |
| Natural Isoamyl Propionate | Elan Chemical Company Inc. | Natural Isoamyl Propionate FEMA 2082 is a colorless to pale yellow liquid. It has a molecular weight of 144.21 and it's molecular formula is C8H16O2. Natural Isoamyl Propionate has a minimum purity level of 98.0% by assay and a maximum acid value of 1.0...展開 Natural Isoamyl Propionate FEMA 2082 is a colorless to pale yellow liquid. It has a molecular weight of 144.21 and it's molecular formula is C8H16O2. Natural Isoamyl Propionate has a minimum purity level of 98.0% by assay and a maximum acid value of 1.0. It's specific gravity is 0.866 - 0.871 and refractive index is 1.405 - 1.409. Natural Isoamyl Propionate has a sweet, fruity, tropical flavor and is used as a flavoring agent in foods and beverages. 收起 | |
| Novel DX (Creamex) | Bakels Worldwide | Novel DX (Creamex), product code 22005, is a combined emulsifier and fat mix specially developed for dairy food applications. It enhances creaminess and texture, and provides a better emulsifying effect. This product is ideal for use in dairy food applica...展開 Novel DX (Creamex), product code 22005, is a combined emulsifier and fat mix specially developed for dairy food applications. It enhances creaminess and texture, and provides a better emulsifying effect. This product is ideal for use in dairy food applications such as ice cream. 收起 | |
| Pettina Lamington Dip | Bakels Worldwide | Pettina Lamington Dip is a brown coloured powder used to make chocolate lamington syrup. It is available in 15 kg bags (product code 423001) or 10 kg bags (product code 423012). This product features rich chocolate flavour and soft setting properties. | |
| Pettinice RTR White Fondant | Bakels Worldwide | Pettinice RTR White Fondant, product code AN0003, is a ready-to-use topping/icing for cakes and confectionery goods. This product may also be used for molding icing flowers and decorations. | |
| Phenyl Ethyl Isobutyrate | Elan Chemical Company Inc. | Phenyl Ethyl Isobutyrate FEMA 2862 is a colorless to pale yellow liquid. It has a molecular weight of 192.26 and it's molecular formula is C12H16O2 . Phenyl Ethyl Isobutyrate has a minimum purity of 98.0% and a 1.0 maximum acid value. It's specific gravi...展開 Phenyl Ethyl Isobutyrate FEMA 2862 is a colorless to pale yellow liquid. It has a molecular weight of 192.26 and it's molecular formula is C12H16O2 . Phenyl Ethyl Isobutyrate has a minimum purity of 98.0% and a 1.0 maximum acid value. It's specific gravity is 0.987 - 0.990 and it's refractive index is 1.486 - 1.490. Phenyl Ethyl Isobutyrate has a floral, fruity, sweet flavor. It is used in flavors for peach with applications in beverages, baked goods candies, and ice creams. 收起 | |
| Swiss Chestnut Puree | Bakels Worldwide | Swiss Chestnut Puree, product code 7411810, is a ready to use sweet chestnut puree for use in desserts, fillings, and cake decoration applications. | |
| Vanillin A Liquid Flavour | Bakels Worldwide | Vanillin A Liquid Flavour, product code 4547, is a liquid food flavour used to provide vanilla flavour to food products. | |
| Buko Pandan Salad (Formulation #10-056) | Bakels Worldwide | Buko Pandan Salad (Formulation #10-056) is a formulation to create a specialty dessert salad using Bakels Whipping Cream and Apito Pandan Paste. | |
| Cathedral Windows (Formulation #04-061) | Bakels Worldwide | Cathedral Windows (Formulation #04-061) is a formulation used to create a cream & gelatin specialty dessert. This recipe includes the products Saphire Neutral, Apito Flavouring Paste - Orange, Apito Flavouring Paste - Lemon, Apito Flavouring Paste - Straw...展開 Cathedral Windows (Formulation #04-061) is a formulation used to create a cream & gelatin specialty dessert. This recipe includes the products Saphire Neutral, Apito Flavouring Paste - Orange, Apito Flavouring Paste - Lemon, Apito Flavouring Paste - Strawberry, Apito Pandan Paste, and Apito Fruitcake Paste. 收起 | |
| Celeste (Formulation #11-065) | Bakels Worldwide | Celeste (Formulation #11-065) is a formulation to make specialty cookie sandwich desserts using Actiwhite and Bakels Bake-Stable Custard Mix. | |
| Choco Fudge Peppermint Marble Ice Cream (Formulation #12-030) | Bakels Worldwide | Choco Fudge Peppermint Marble Ice Cream (Formulation #12-030) is a formulation to make a specialty ice cream using Apito Peppermint Paste, Bakels Dark Choco Fudge, and Fino Twin Chocolate Chips. | |
| Choco Mint Ice Cream (Formulation #12-0241) | Bakels Worldwide | Choco Mint Ice Cream (Formulation #12-0241) is a formulation to make mint chocolate ice cream using Apito Peppermint Paste and Bakels Dark Choco Fudge. | |
| Chocolate and Hazelnut Whoopie Pies (Formulation #11-033) | Bakels Worldwide | Chocolate and Hazelnut Whoopie Pies (Formulation #11-033) is a formulation to create chocolate & hazelnut whoopie pies using Bakels Alkalized Cocoa Powder, Brite Vanilla Extra Strength, Bakels Chocolate Truffle (Heat & Pour), and Bakels Hazelnut Truffle. | |
| Chocolate Chip Whoopie Pie (Formulation #11-058) | Bakels Worldwide | Chocolate Chip Whoopie Pie (Formulation #11-058) is a formulation to make specialty chocolate chip dessert sandwiches using Bakels Muffin Mix, Bakels Shortening, Fino Dark Chocolate Chips, and Brite Vanilla Extra Strength. | |
| Chocolate Mousse (09090) (Formulation #09-090) | Bakels Worldwide | Chocolate Mousse (09090) (Formulation #09-090) is a formulation to create a delicious chocolate mousse using Bakels Alkalized Cocoa Powder and Apito Chocolate Paste. | |
| Chocolate Whoopie Pie (Formulation #11-057) | Bakels Worldwide | Chocolate Whoopie Pie (Formulation #11-057) is a formulation used to create specialty chocolate dessert pies. This recipe includes the products Fino Chocolate Cake Mix, Bakels Shortening, Apito Chocolate Paste, Actiwhite, and Brite Vanilla Extra Strength. | |
| Churros (Formulation #00-017) | Bakels Worldwide | Churros (Formulation #00-017) is a formulation used to create a fried Spanish specialty dessert using Butta Butteroils Substitute. | |
| Coffee Jelly (Formulation #07-023) | Bakels Worldwide | Coffee Jelly (Formulation #07-023) is a formulation to make specialty gelatin desserts using Apito Expresso Paste and Whip-Brite Whipped Topping Powder. | |
| Durian Ice Cream (Formulation #06-051) | Bakels Worldwide | Durian Ice Cream (Formulation #06-051) is a formulation to create delicious durian-flavored ice cream using Apito Durian Paste. | |
| Durian Yema (Formulation #06-053) | Bakels Worldwide | Durian Yema (Formulation #06-053) is a formulation to make Filipino specialty desserts using Apito Durian Paste. | |
| Ice Cream (Formulation #11-038) | Bakels Worldwide | Ice Cream (Formulation #11-038) is a formulation to make sweet vanilla ice cream using Apito Essences - Butta Vanilla. | |
| Mint Ice Cream (Formulation #07-036) | Bakels Worldwide | Mint Ice Cream (Formulation #07-036) is a formulation to make sweet peppermint ice cream using Apito Peppermint Paste. | |
| Mocha Strawberry Mousse Ensemble (Formulation #09-094) | Bakels Worldwide | Mocha Strawberry Mousse Ensemble (Formulation #09-094) is a formulation to produce a delicious strawberry mocha mousse dessert using Apito Strawberry Paste, Whip-Brite Whipped Topping Powder, and Fino Dark Chocolate Buttons. |
