| Sucralose | I.H.C. Chempharm | Sucralose is an artificial sweetener used in place of sugar. It is much sweeter than many other artificial sweeteners, but is not easily absorbed by the human body. This chemical is not found in nature and is synthesized in manufacturing plants. It is no...展開 Sucralose is an artificial sweetener used in place of sugar. It is much sweeter than many other artificial sweeteners, but is not easily absorbed by the human body. This chemical is not found in nature and is synthesized in manufacturing plants. It is normally used in beverage and food products as a replacement for sugar and other natural and artificial sweeteners. Sucralose is made by adding chloride molecules to selective spots on a sucrose molecule. Hydroxyl groups consist of an oxygen and hydrogen molecule. Three chloride molecules are added. Acetylation and chlorination make the molecule replacement. The U.S. Food and Drug Administration (FDA) approved the use of this product in foods in 1998. Products containing it are widely available in grocery stores and food outlets. 收起 | |
| Sunset Yellow FCF | Parshwanath Group | Sunset Yellow FCF, also known as Yellow 6 by the FD&C, is a synthetic yellow azo dye. The dye is manufactured from aromatic hydrocarbons found in petroleum. Yellow 6 has a solubility level in water at 120 grams per liter. The product has the Color Index N...展開 Sunset Yellow FCF, also known as Yellow 6 by the FD&C, is a synthetic yellow azo dye. The dye is manufactured from aromatic hydrocarbons found in petroleum. Yellow 6 has a solubility level in water at 120 grams per liter. The product has the Color Index No. 15985 and is used in food or beverages like orange sodas, margarine, apricot jam, instant noodles, etc. 收起 | |
| Super High Maltose Syrup | Luzhou Bio-chem Technology Limited | Super High Maltose Syrup is colorless to yellowish, has a soft, sweet taste and has no particular smell. This product is a transparent liquid with no visible impurities. Super High Maltose Syrup is widely used as a new popular nutritional sugar source. ...展開 Super High Maltose Syrup is colorless to yellowish, has a soft, sweet taste and has no particular smell. This product is a transparent liquid with no visible impurities. Super High Maltose Syrup is widely used as a new popular nutritional sugar source. This product is also used in fine candy, health drinks, oral liquids, malted milk, cakes, beverages etc. Super High Maltose Syrup has a boiling point of 155℃ and a PH value between 4-6. 收起 | |
| Tara Gum | I.H.C. Chempharm | Tara Gum is a vegetable hydrocolloid. In the food industry it is used as a thickening agent and a stabilizer for various dressings, ice creams, dairy products, candies, and sauces. | |
| Tartrazine | Parshwanath Group | Tartrazine, also known by the FD&C as Yellow 5 or E102, is a synthetic food color with a lemon yellow color. Its solubility in water is 120 grams per litre. The product can be added to various foods or beverages to enhance color or even offset color loss ...展開 Tartrazine, also known by the FD&C as Yellow 5 or E102, is a synthetic food color with a lemon yellow color. Its solubility in water is 120 grams per litre. The product can be added to various foods or beverages to enhance color or even offset color loss from exposure. Tartrazine has a Color Index No. 19140 and is used in many condiments, soft drinks, breakfast cereals, and desserts. 收起 | |
| Thaumatine | I.H.C. Chempharm | Thaumatine is a low-calorie sweetener and flavour modifier. The protein is often used primarily for its flavour-modifying properties and not exclusively as a sweetener. The thaumatins were first found as a mixture of proteins isolated from the katemfe fru...展開 Thaumatine is a low-calorie sweetener and flavour modifier. The protein is often used primarily for its flavour-modifying properties and not exclusively as a sweetener. The thaumatins were first found as a mixture of proteins isolated from the katemfe fruit (Thaumatococcus daniellii Bennett) of west Africa. Some proteins in the thaumatin family of sweeteners are roughly 2000 times more potent than sugar. Although very sweet, thaumatin's taste is markedly different from sugar's. The sweetness of thaumatin builds very slowly. Perception lasts a long time, leaving a liquorice-like aftertaste at high usage levels. Thaumatin is highly water soluble, stable to heating, and stable under acidic conditions. 收起 | |
| Thiamine Mononitrat-HCL B1 | I.H.C. Chempharm | Thiamine mononitrate, often referred to as vitamin B1, is an essential human nutrient involved in a variety of cellular processes, such as the synthesis of amino acids or the use of sugars as energy. Though the compound is required by the biology of all a...展開 Thiamine mononitrate, often referred to as vitamin B1, is an essential human nutrient involved in a variety of cellular processes, such as the synthesis of amino acids or the use of sugars as energy. Though the compound is required by the biology of all animals on Earth, it is only generated in primitive organisms such as bacteria and plant life, so human beings must obtain it through their food or nutritional supplements. When thiamine mononitrate is added as a supplement to foods such as breakfast cereals, it is often referred to in a broader context as a B-vitamin complex. This is because its usually added in conjunction with other B vitamins, such as vitamin B2 or riboflavin, vitamin B3 or niacin, and vitamin B6 known as pyridoxine, as well as others. While vital to virtually every cellular function in the body where it is broken down into thiamin pyrophosphate, one of these areas is the proper function of the human nervous system. If there is a deficiency of thiamine mononitrate, inflammation of nerves near the brain known as peripheral neuritis can occur. The vitamin is also crucial to metabolic processes such as digestion, and supplements are often prescribed to alleviate diarrhea, ulcerative colitis, and other related conditions affected by the impaired metabolism of food into energy and nutrients. 收起 | |
| Tocopherol E (liquid, powder) | I.H.C. Chempharm | Tocopherol, better known as Vitamin E, is a fat soluble chemical essential to human health. In chemical form, it is a viscous liquid that varies in color from yellow to a reddish brown. As a naturally occurring component, it is found in a host of foods, i...展開 Tocopherol, better known as Vitamin E, is a fat soluble chemical essential to human health. In chemical form, it is a viscous liquid that varies in color from yellow to a reddish brown. As a naturally occurring component, it is found in a host of foods, including vegetable oils, nuts and nut oils, grains, green and yellow vegetables, some fruits, meat, eggs and dairy products. Breakfast cereals and many other prepared foods also are fortified with tocopherol, making them good sources of this vitamin. Vitamin E supplements also are readily available, alone or in multivitamins. Tocopherol helps with a number of functions in the human body, such as aiding in cellular respiration and clearing pollutants from the cells. It promotes better circulation by assisting in the function of red blood cells and preventing clots. Its most dramatic function, however, is as an antioxidant, a substance that limits damage done as the body uses oxygen. This process of oxidation produces free radicals, which cause wear and decay to the body and which can contribute to a number of serious degenerative disorders when left unchecked. Antioxidants such as tocopherol break up free radicals, preventing or slowing damage to the body. 收起 | |
| Triacetine | I.H.C. Chempharm | Triacetine is the triester of glycerol and acetic acid, and is the second simplest fat after triformin. It is an artificial chemical compound, commonly used as a food additive, for instance as a solvent in flavourings, and for its humectant function, with...展開 Triacetine is the triester of glycerol and acetic acid, and is the second simplest fat after triformin. It is an artificial chemical compound, commonly used as a food additive, for instance as a solvent in flavourings, and for its humectant function, with E number E1518 and Australian approval code A1518. It is believed to be safe to get over half of one's dietary energy from triacetin. US Food and Drug Administration has approved it as Generally Regarded as Safe (GRAS) food additive and included it in the database according to the opinion from the Select Committee On GRAS submission (SCOGS). 收起 | |
| Triacetine (Glycerintriacetat ) | I.H.C. Chempharm | Triacetine (Glycerintriacetat ) is a plasticizer and expectant that has an esther composition. It is used in the food industry as a carrier and softener for chewing gums and also for flavoring. | |
| Tricalciumphosphate | I.H.C. Chempharm | Tricalcium phosphate is a calcium salt of phosphoric acid with the chemical formula Ca3(PO4)2. It is also known as tribasic calcium phosphate and bone phosphate of lime (BPL). Tricalcium phosphate is used in powdered spices as an anticaking agent. It is a...展開 Tricalcium phosphate is a calcium salt of phosphoric acid with the chemical formula Ca3(PO4)2. It is also known as tribasic calcium phosphate and bone phosphate of lime (BPL). Tricalcium phosphate is used in powdered spices as an anticaking agent. It is also found in baby powder. Calcium phosphate is also a raising agent (food additive) E341 and as an acidity regulator. It has many applications in tea's, soft drinks, dairy products and deserts. 收起 | |
| Trisodiumcitrate | I.H.C. Chempharm | Trisodiumcitrate has the chemical formula of Na3C6H5O7. It is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. For this reason, citr...展開 Trisodiumcitrate has the chemical formula of Na3C6H5O7. It is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. For this reason, citrates of certain alkaline and alkaline earth metals (e.g. sodium and calcium citrates) are commonly known as "sour salt" (occasionally citric acid is erroneously termed sour salt). Sodium citrate is chiefly used as a food additive E331, usually for flavor or as a preservative. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. Sodium citrate is common as an ingredient in Bratwurst, and is also used in commercial ready to drink beverages and drink mixes, contributing a tart flavour. 收起 | |
| Vanilline | I.H.C. Chempharm | Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. The largest use of vanillin is as...展開 Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. 收起 | |
| Vetiveryl Acetate Extra | Elan Chemical Company Inc. | Vetiveryl Acetate Extra (Vetiver Acetate) is a yellow to brown viscous liquid. It's molecular weight is 262.0 and it's molecular formula is C17H26O2. Vetiveryl Acetate Extra has a minimum 60.0% total ester and a 6.0 maximum acid value. It's specific gra...展開 Vetiveryl Acetate Extra (Vetiver Acetate) is a yellow to brown viscous liquid. It's molecular weight is 262.0 and it's molecular formula is C17H26O2. Vetiveryl Acetate Extra has a minimum 60.0% total ester and a 6.0 maximum acid value. It's specific gravity is 0.979 - 1.015 and it's refractive index is 1.511 - 1.519. Vetiveryl Acetate Extra has a woodsy flavor and is used as a flavoring in food applications. 收起 | |
| Xanthan Gum | I.H.C. Chempharm | Xanthan gum is a polysaccharide that's commonly used as a food additive. The name is derived from the strain of bacteria used during the fermentation process that is used to make it, Xanthomonas campestris. This is the same bacteria responsible for causin...展開 Xanthan gum is a polysaccharide that's commonly used as a food additive. The name is derived from the strain of bacteria used during the fermentation process that is used to make it, Xanthomonas campestris. This is the same bacteria responsible for causing black rot to form on broccoli, cauliflower and other leafy vegetables. The bacteria form a slimy substance which acts as a natural stabilizer or thickener. It was developed when the United States Department of Agriculture ran a number of experiments involving bacteria and various sugars to develop a new thickening agent similar to corn starch or guar gum. Xanthan gum is considered a polysaccharide in scientific circles, because it is a long chain of three different forms of sugar. What's important to know is that all three of these natural sugars are present in corn sugar, a derivative of the more familiar corn syrup. The Xanthomonas campestris bacteria eat a supply of this corn sugar under controlled conditions, and the digestion process converts the individual sugars into a single substance with properties similar to cornstarch. Xanthan gum is used in dairy products and salad dressings as a thickening agent and stabilizer; it prevents ice crystals from forming in ice creams, and also provides a "fat feel" in low or no-fat dairy products. 收起 | |
| Xylitole | I.H.C. Chempharm | Xylitole is a natural hydrogenated carbohydrate that in pure form resembles white crystals and can be used as a sugar substitute or artificial sweetener. An additional reason for xylitol's popularity is its similarity to table sugar, or sucrose, but it do...展開 Xylitole is a natural hydrogenated carbohydrate that in pure form resembles white crystals and can be used as a sugar substitute or artificial sweetener. An additional reason for xylitol's popularity is its similarity to table sugar, or sucrose, but it does not possess the level of sweetness of sucrose. While 1 teaspoon of the hydrogenated carbohydrate has about 10 kilocalories (kcals), the same amount of table sugar offers 15 kcals. The most well known use for this particular sugar alcohol is in chewing gum and hard candy. It is also known for its oral hygiene applications. 收起 |
