| Aldehyde C-16 | Elan Chemical Company Inc. | Aldehyde C-16 (Ethyl Methyl Phenyl Glycidate) FEMA 2444 is a colorless to pale yellow liquid. It has a molecular weight of 206.24 and it's molecular formula is C12H14O2. Aldehyde C-16 has a minimum purity level of 98.0% and a maximum acid value of 2.0. I...展開 Aldehyde C-16 (Ethyl Methyl Phenyl Glycidate) FEMA 2444 is a colorless to pale yellow liquid. It has a molecular weight of 206.24 and it's molecular formula is C12H14O2. Aldehyde C-16 has a minimum purity level of 98.0% and a maximum acid value of 2.0. It has a specific gravity of 1.086 - 1.096 and refractive index of 1.504 - 1.513. Aldehyde C-16 has a fruity note reminiscent for a strawberry and is used as a food flavoring agent in many foods including baked goods, candies, and ice creams. 收起 | |
| Aldehyde C-18 | Elan Chemical Company Inc. | Aldehyde C-18 (gamma-Nonalactone) FEMA 2381 is a colorless to pale yellow liquid. It has a molecular weight of 156.22 and it's molecular formula is C9H16O2. Aldehyde C-18 has a minimum purity level of 98.0% by assay with a maximum acid value of 2.0. It ha...展開 Aldehyde C-18 (gamma-Nonalactone) FEMA 2381 is a colorless to pale yellow liquid. It has a molecular weight of 156.22 and it's molecular formula is C9H16O2. Aldehyde C-18 has a minimum purity level of 98.0% by assay with a maximum acid value of 2.0. It has a specific gravity of 0.958 - 0.966. Aldehyde C-18 has a creamy coconut flavor with fatty milky notes and if used to flavor a variety of foods including candy. 收起 | |
| Amyl Caproate (ISO) | Elan Chemical Company Inc. | Amyl Caproate (ISO) FEMA 2075 is a colorless to pale yellow liquid. It has a molecular weight of 186.29 and it's molecular formula is C11H22O2. Amyl Caproate (ISO) has a minimum purity amount of 98.0% by assay and a maximum acid value of 1.0. It's speci...展開 Amyl Caproate (ISO) FEMA 2075 is a colorless to pale yellow liquid. It has a molecular weight of 186.29 and it's molecular formula is C11H22O2. Amyl Caproate (ISO) has a minimum purity amount of 98.0% by assay and a maximum acid value of 1.0. It's specific gravity is 0.858 - 0.863 and it's refractive index is 1.418 - 1.422. Amyl Caproate has a sweet fruity flavor with notes of melon and apple and is used to flavor a variety of food products including confectioneries and baked goods. 收起 | |
| Amyl Propionate (ISO) | Elan Chemical Company Inc. | Amyl Propionate (ISO) (Isoamyl Propionate) FEMA 2082 is a colorless to pale yellow liquid. It's molecular weight is 144.21 and it's molecular formula is C8H16O2. Amyl Propionate (ISO) has a minimum purity level of 98.0% and a maximum acid value of 1.0. ...展開 Amyl Propionate (ISO) (Isoamyl Propionate) FEMA 2082 is a colorless to pale yellow liquid. It's molecular weight is 144.21 and it's molecular formula is C8H16O2. Amyl Propionate (ISO) has a minimum purity level of 98.0% and a maximum acid value of 1.0. It's specific gravity is 0.866 - 0.871 and it's refractive index is 1.405 - 1.409. Amyl Propionate (ISO) is a sweet, fruity, apricot-pineapple flavoring agent and is used to flavor a variety of foods products. 收起 | |
| Aspartame | Foodchem International Corporation | Aspartame is a white granular powder. This product is a non-carbohydrate artificial sweetener which has almost no calories or carbohydrates. It is 200 times sweeter than sucrose and is often used in carbonated and still soft drinks, fruit juices, fruit sy...展開 Aspartame is a white granular powder. This product is a non-carbohydrate artificial sweetener which has almost no calories or carbohydrates. It is 200 times sweeter than sucrose and is often used in carbonated and still soft drinks, fruit juices, fruit syrups, yoghurts, chewing gum, chocolate, jellies, etc. 收起 | |
| Benzodihydropyrone | Elan Chemical Company Inc. | Benzodihydropyrone (Dihydrocoumarin) FEMA 2381 is a colorless to pale yellow liquid. It's molecular weight is 148.16 and it's molecular formula is C9H8O2. Benzodihydropyrone has a minimum purity amount of 99.0% and a solidification point of 22.0C. It's ...展開 Benzodihydropyrone (Dihydrocoumarin) FEMA 2381 is a colorless to pale yellow liquid. It's molecular weight is 148.16 and it's molecular formula is C9H8O2. Benzodihydropyrone has a minimum purity amount of 99.0% and a solidification point of 22.0C. It's specific gravity is 1.186 - 1.192 and it's refractive index is 1.555 - 1.559. Benzodihydropyrone has a sweet, creamy, milky, vanilla and coconut flavor to it and is used as a flavoring agent in a variety of food and beverage applications. 收起 | |
| Benzyl Butyrate | Elan Chemical Company Inc. | Benzyl Butyrate FEMA 2140 is a colorless to pale yellow liquid. It has a molecular weight of 178.23 and a molecular formula of C11H14O2. Benzyl Butyrate has a minimum purity level of 98.0% and a maximum acid value of 1.0. It has a specific gravity of 1.00...展開 Benzyl Butyrate FEMA 2140 is a colorless to pale yellow liquid. It has a molecular weight of 178.23 and a molecular formula of C11H14O2. Benzyl Butyrate has a minimum purity level of 98.0% and a maximum acid value of 1.0. It has a specific gravity of 1.006 - 1.009 and has a refractive index of 1.492 - 1.496. Benzyl Butyrate is a combination of sweet, fruity, tropical, plum, pear, pineapple, and apricot flavors. It is used as a flavoring agent in a variety of food and beverage applications. 收起 | |
| Benzyl Isobutyrate | Elan Chemical Company Inc. | Benzyl Isobutyrate (Benzyl 2-Methyl Propionate) FEMA 2141 is a colorless to pale yellow liquid. It's molecular weight is 178.23 and it's molecular formula is C11H14O2. Benzyl Isobutyrate has a maximum purity level of 97.0% and a maximum acid value of 1....展開 Benzyl Isobutyrate (Benzyl 2-Methyl Propionate) FEMA 2141 is a colorless to pale yellow liquid. It's molecular weight is 178.23 and it's molecular formula is C11H14O2. Benzyl Isobutyrate has a maximum purity level of 97.0% and a maximum acid value of 1.0. It has a specific gravity of 1.00 - 1.005 and a refractive index of 1.488 - 1.492. Benzyl Isobutyrate has a fruity, sweet flavor with ripe berry nuances. It is used to flavor a variety of beverage and food products. 收起 | |
| Benzyl Phenyl Acetate | Elan Chemical Company Inc. | Benzyl Phenyl Acetate FEMA 2149 is a colorless to pale yellow liquid. It has a molecular weight of 226.27 and it's molecular formula is C15H14O2. Benzyl Phenyl Acetate has a maximum purity level of 98.0% and a maximum 1.0 acid value. It's specific gravit...展開 Benzyl Phenyl Acetate FEMA 2149 is a colorless to pale yellow liquid. It has a molecular weight of 226.27 and it's molecular formula is C15H14O2. Benzyl Phenyl Acetate has a maximum purity level of 98.0% and a maximum 1.0 acid value. It's specific gravity is 1.095 - 1.099 at 25.0C and it's refractive index is 1.553 - 1.558 at 20.0C. Benzyl Phenyl Acetate has sweet, floral, jasmine and cocoa flavors and is used in a variety of food and beverage applications. 收起 | |
| Benzyl Propionate | Elan Chemical Company Inc. | Benzyl Propionate FEMA 2150 is a colorless to pale yellow liquid. It's molecular weight is 164.20 it's molecular formula is C10H12O2. Benzyl Propionate has a maximum purity amount of 98.0% and a maximum 1.0 acid value. It's specific gravity is 1.028 - 1...展開 Benzyl Propionate FEMA 2150 is a colorless to pale yellow liquid. It's molecular weight is 164.20 it's molecular formula is C10H12O2. Benzyl Propionate has a maximum purity amount of 98.0% and a maximum 1.0 acid value. It's specific gravity is 1.028 - 1.032 and it's refractive index is 1.496 - 1.500. Benzyl Propionate is a combination of sweet, fruity, apple, banana, and tutti frutti flavors with a floral nuance. It is used as a food flavoring in a variety of applications including candies and gums. 收起 | |
| Calcium Citrate | Foodchem International Corporation | Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. | |
| Camphor Powder | Foodchem International Corporation | Camphor Powder is a white crystalloid that has an odor of natural camphor. This product is used as a flavoring for sweets, particularly in Asia, and widely for desserts. | |
| Caramel Powder | Foodchem International Corporation | Caramel Powder is the world's most widely consumed (by weight) food coloring ingredient. This product is often used in sodas, batters, beer, liquor, custards, ice cream, etc. | |
| Carrageenan Foodgel1000 | Foodchem International Corporation | Carrageenan Foodgel1000 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a gel strength of 450 g/cm2. This product forms thermoreversible gels at su...展開 Carrageenan Foodgel1000 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a gel strength of 450 g/cm2. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and soy products for its gelling, thickening and stabilizing properties. 收起 | |
| Carrageenan Foodgel2000 | Foodchem International Corporation | Carrageenan Foodgel2000 is a refined and food grade Kappa Carrageenan (E407) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a water viscosity of approximately 60 mPa.s. This product forms thermoreversi...展開 Carrageenan Foodgel2000 is a refined and food grade Kappa Carrageenan (E407) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a water viscosity of approximately 60 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. Carrageenan Foodgel2000 is often used in dairy and soy products for its gelling, thickening and stabilizing properties. 收起 | |
| Cinnamyl Isobutyrate | Elan Chemical Company Inc. | Cinnamyl Isobutyrate FEMA 2297 is a colorless to pale yellow liquid. It has a molecular weight of 204-27 and it's molecular formula is C13H16O2. Cinnamyl Isobutyrate has a minimum purity amount of 96.0% and a maximum of 3.0 acid value. It's specific gravi...展開 Cinnamyl Isobutyrate FEMA 2297 is a colorless to pale yellow liquid. It has a molecular weight of 204-27 and it's molecular formula is C13H16O2. Cinnamyl Isobutyrate has a minimum purity amount of 96.0% and a maximum of 3.0 acid value. It's specific gravity is 1.006 - 1.009 and it's refractive index is 1.523 - 1.528 at 20.0C. Cinnamyl Isobutyrate has fruity, sweet pineapple flavor with spicy and waxy nuances. It is used as a food flavoring agent. 收起 | |
| Citronellol 90/92 | Elan Chemical Company Inc. | Citronellol 90/92 (3,7 Dimethyl-6-octen-1-al) FEMA 2309 is a colorless to pale yellow liquid. It has a molecular weight of 156.27 and it's molecular formula C10H20O. Citronellol 90/92 has a minimum purity level of 90.0% total alcohols. It's specific gravi...展開 Citronellol 90/92 (3,7 Dimethyl-6-octen-1-al) FEMA 2309 is a colorless to pale yellow liquid. It has a molecular weight of 156.27 and it's molecular formula C10H20O. Citronellol 90/92 has a minimum purity level of 90.0% total alcohols. It's specific gravity is 0.850 - 0.860 and it's refractive index is 1.454 - 1.462. Citronellol 90/92 has floral, sweet, rose flavor with fruity citrus nuances. It is used as a flavoring agent. 收起 | |
| Citronellyl Acetate | Elan Chemical Company Inc. | Citronellyl Acetate (3,7 Dimethyl-6-octen-1-yl-Butyrate) FEMA 2311 is a colorless to pale yellow liquid. It has a molecular weight of 198.31 and it's molecular formula is C12H22O2. Citronellyl Acetate has 10.0% minimum Dimethyloctanol Acetate, 73.0 - 80...展開 Citronellyl Acetate (3,7 Dimethyl-6-octen-1-yl-Butyrate) FEMA 2311 is a colorless to pale yellow liquid. It has a molecular weight of 198.31 and it's molecular formula is C12H22O2. Citronellyl Acetate has 10.0% minimum Dimethyloctanol Acetate, 73.0 - 80.0% Citronnellyl Acetate and 15.0% minimum Neryl and Geranyl Acetates. It has a specific gravity of 0.883 - 0.893 and it's refractive index is 1.440 - 1.450 at 20.0C. Citronellyl Acetate had a floral, waxy, pear and apple flavor and is used as a food flavoring. 收起 | |
| Citronellyl Formate | Elan Chemical Company Inc. | Citronellyl Formate (3,7-Dimethyl-6-octen--yl) FEMA 2314 is a colorless to pale yellow liquid. It has a molecular weight of 184.28 and it's molecular formula is C11H20O2. Citronellyl Formate has a minimum purity level of 86.0% and a maximum 3.0 acid valu...展開 Citronellyl Formate (3,7-Dimethyl-6-octen--yl) FEMA 2314 is a colorless to pale yellow liquid. It has a molecular weight of 184.28 and it's molecular formula is C11H20O2. Citronellyl Formate has a minimum purity level of 86.0% and a maximum 3.0 acid value. It's specific gravity is 0.890 - 0.903 and it's refractive index is 1.443 - 1.452. Citronellyl Formate is a combination of fruity, peach, berry and apple flavors and is used as a flavoring agent. 收起 | |
| Curcumin Extract | Foodchem International Corporation | Curcumin Extract is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae). Curcumin is a brightly yellow colored powder and may be used as a food coloring and a food additive. This product i...展開 Curcumin Extract is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae). Curcumin is a brightly yellow colored powder and may be used as a food coloring and a food additive. This product is often used in canned beverages, baked products, dairy products, ice cream, yogurt, sauces, etc. 收起 | |
| Cyclohexyl Acetate | Elan Chemical Company Inc. | Cyclohexyl Acetate FEMA 2349 is a colorless to pale yellow liquid. It's molecular weight is 121.10 and it"s molecular formula is C8H14O2. Cyclohexyl Acetate has a minimum purity level of 98.0% and a maximum 1.0 acid value. It's specific gravity is 0.966 ...展開 Cyclohexyl Acetate FEMA 2349 is a colorless to pale yellow liquid. It's molecular weight is 121.10 and it"s molecular formula is C8H14O2. Cyclohexyl Acetate has a minimum purity level of 98.0% and a maximum 1.0 acid value. It's specific gravity is 0.966 - 0.970 and it's refractive index is 1.436 - 1.441 at 20.0C. Cyclohexyl Acetate has a fruity banana-like flavor and is used as a food flavoring in a variety of foods such as desserts and ice creams. 收起 | |
| Dicalcium Phosphate (Food Grade) | Foodchem International Corporation | Dicalcium Phosphate (Food Grade) is a white, odorless powder. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. This product is also used in biscuits,...展開 Dicalcium Phosphate (Food Grade) is a white, odorless powder. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. This product is also used in biscuits, milk powder, drinks, ice cream as a nutrient supplement. 收起 | |
| Diethyl Sebacate | Elan Chemical Company Inc. | Diethyl Sebacate FEMA 2376 is a colorless to slightly yellow liquid. It's molecular weight is 258.36 and it's molecular formula is C14H26O4. Diethyl Sebacate has a minimum purity level of 98.0% and a maximum 1.0 acid value. It's specific gravity is 0.9...展開 Diethyl Sebacate FEMA 2376 is a colorless to slightly yellow liquid. It's molecular weight is 258.36 and it's molecular formula is C14H26O4. Diethyl Sebacate has a minimum purity level of 98.0% and a maximum 1.0 acid value. It's specific gravity is 0.960 - 0.965 and it's refractive index is 1.435 - 1.438. Diethyl Sebacate has a mild fruity flavor and is used as a flavoring additive in ice creams, candies, baked goods and non-alcoholic beverages. . 收起 | |
| Edible Beef Gelatine, FoodGelaTM 27B | Foodchem International Corporation | Edible Beef Gelatine, FoodGelaTM 27B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 270 (bloom) and a viscosity of approximately 3.5-5.5 mPa.s. This...展開 Edible Beef Gelatine, FoodGelaTM 27B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 270 (bloom) and a viscosity of approximately 3.5-5.5 mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (100 Bloom) | Foodchem International Corporation | Edible Gelatin (100 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 100 (bloom). This product is mainly used as a gelling agent in food. It is...展開 Edible Gelatin (100 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 100 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (120 Bloom) | Foodchem International Corporation | Edible Gelatin (120 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 120 (bloom). This product is mainly used as a gelling agent in food. It is...展開 Edible Gelatin (120 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 120 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (160 Bloom) | Foodchem International Corporation | Edible Gelatin (160 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 160 (bloom). This product is mainly used as a gelling agent in food. It is...展開 Edible Gelatin (160 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 160 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (180 Bloom) | Foodchem International Corporation | Edible Gelatin (180 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 180 (bloom). This product is mainly used as a gelling agent in food. It is...展開 Edible Gelatin (180 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 180 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (200 Bloom) | Foodchem International Corporation | Edible Gelatin (200 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom). This product is mainly used as a gelling agent in food. It is...展開 Edible Gelatin (200 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (220 Bloom) | Foodchem International Corporation | Edible Gelatin (220 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom). This product is mainly used as a gelling agent in food. It is...展開 Edible Gelatin (220 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (225 Bloom) | Foodchem International Corporation | Edible Gelatin (225 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 225 (bloom). This product is mainly used as a gelling agent in food. It is...展開 Edible Gelatin (225 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 225 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (240 Bloom) | Foodchem International Corporation | Edible Gelatin (240 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 240 (bloom). This product is mainly used as a gelling agent in food. It is...展開 Edible Gelatin (240 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 240 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (250 Bloom) | Foodchem International Corporation | Edible Gelatin (250 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 250 (bloom). This product is mainly used as a gelling agent in food. It is...展開 Edible Gelatin (250 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 250 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (260 Bloom) | Foodchem International Corporation | Edible Gelatin (260 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom). This product is mainly used as a gelling agent in food. It is...展開 Edible Gelatin (260 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (260 Bloom, 40 Mesh) | Foodchem International Corporation | Edible Gelatin (260 Bloom, 40 Mesh) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom) and a particle size of 40 mesh. This product is mainl...展開 Edible Gelatin (260 Bloom, 40 Mesh) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom) and a particle size of 40 mesh. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (275 Bloom) | Foodchem International Corporation | Edible Gelatin (275 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 275 (bloom). This product is mainly used as a gelling agent in food. It is...展開 Edible Gelatin (275 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 275 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (280 Bloom) | Foodchem International Corporation | Edible Gelatin (280 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 280 (bloom). This product is mainly used as a gelling agent in food. It is...展開 Edible Gelatin (280 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 280 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatin (300 Bloom) | Foodchem International Corporation | Edible Gelatin (300 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 300 (bloom). This product is mainly used as a gelling agent in food. It is...展開 Edible Gelatin (300 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 300 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatine, FoodGelaTM 20B | Foodchem International Corporation | Edible Gelatine, FoodGelaTM 20B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom) and a viscosity of approximately 1.5mPa.s. This product i...展開 Edible Gelatine, FoodGelaTM 20B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatine, FoodGelaTM 22B | Foodchem International Corporation | Edible Gelatine, FoodGelaTM 22B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom) and a viscosity of approximately 1.5mPa.s. This product i...展開 Edible Gelatine, FoodGelaTM 22B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Edible Gelatine, FoodGelaTM 23B | Foodchem International Corporation | Edible Gelatine, FoodGelaTM 23B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 230 (bloom) and a viscosity of approximately 1.5mPa.s. This product i...展開 Edible Gelatine, FoodGelaTM 23B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 230 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. 收起 | |
| Egg Albumen Powder | Foodchem International Corporation | Egg Albumen Powder is a light yellow fine powder that is derived from egg whites. This product has little fat and a low carbohydrate content. Egg whites have many uses in food such as in meringues and mousse. | |
| Erythritol | Foodchem International Corporation | Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-c...展開 Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-cream. 收起 | |
| Ethyl Caproate | Elan Chemical Company Inc. | Ethyl Caproate (Ethyl Hexanoate; Ethyl Capronate) FEMA 2439 is a colorless to slightly yellow liquid. It has a molecular weight of 144.21 and it's molecular formula is C8H16O2. Ethyl Caproate has a minimum purity level of 98.0% by assay and a maximum of...展開 Ethyl Caproate (Ethyl Hexanoate; Ethyl Capronate) FEMA 2439 is a colorless to slightly yellow liquid. It has a molecular weight of 144.21 and it's molecular formula is C8H16O2. Ethyl Caproate has a minimum purity level of 98.0% by assay and a maximum of 1.0 acid value. It's specific gravity is 0.867 - 0.871 and it's refractive index is 1.406 - 1.409 at 20.0C. Ethyl Caproate has a fruity, sweet, strawberry, rum and pineapple flavor. It is used as a flavoring agent in foods and beverages. 收起 | |
| Ethyl Cinnamate | Elan Chemical Company Inc. | Ethyl Cinnamate (Ethyl 3-Phenylpropenate) FEMA 2430 is a colorless to slightly yellow liquid. It's molecular weight is 176.22 and it's molecular formula is C11H12O2. Ethyl Cinnamate has a minimum purity of 97.0% by GLC, a maximum 1.0 acid value and solidi...展開 Ethyl Cinnamate (Ethyl 3-Phenylpropenate) FEMA 2430 is a colorless to slightly yellow liquid. It's molecular weight is 176.22 and it's molecular formula is C11H12O2. Ethyl Cinnamate has a minimum purity of 97.0% by GLC, a maximum 1.0 acid value and solidification point of 6.0C. It's specific gravity is 1.045 - 1.051 and a refractive index of 1.558 - 1.561 at 20.0C. Ethyl Cinnamate has a balsamic, berry, and spice flavor. It is used as a flavoring agent in foods and beverages. 收起 | |
| Ethyl Maltol | Foodchem International Corporation | Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. This product is often used in wine, ice cream, candy, chocolate, biscuit, bread, canned...展開 Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. This product is often used in wine, ice cream, candy, chocolate, biscuit, bread, canned food, processed meat, etc. 收起 | |
| Ethyl Myristate | Elan Chemical Company Inc. | Ethyl Myristate FEMA 2445 is a colorless to slightly yellow liquid. It has a molecular weight of 256.43 and it's molecular formula is C16H32O2. Ethyl Myristate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. It's specific gra...展開 Ethyl Myristate FEMA 2445 is a colorless to slightly yellow liquid. It has a molecular weight of 256.43 and it's molecular formula is C16H32O2. Ethyl Myristate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. It's specific gravity is 0.857 - 0.862 and it's refractive index is 1.434 - 1.438 at 20.0C. Ethyl Myristate has a sweet, waxy, creamy flavor and is used as a food flavoring. 收起 | |
| Ethyl n-Valerate | Elan Chemical Company Inc. | Ethyl n-Valerate (Ethyl n-Pentanoate) FEMA 2462 is a colorless to slightly yellow liquid It has a molecular weight of 130.19 and a molecular formula of C7H14O2. Ethyl n-Valerate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. I...展開 Ethyl n-Valerate (Ethyl n-Pentanoate) FEMA 2462 is a colorless to slightly yellow liquid It has a molecular weight of 130.19 and a molecular formula of C7H14O2. Ethyl n-Valerate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. It's specific gravity is 0.870 - 0.875 and a refractive index of 1.399 - 1.404 at 20.0C. Ethyl n-Valerate has a fruity, sweet, strawberry, pineapple, and tropical flavor and is used to flavor foods and beverages. 收起 | |
| Ethyl Paraben | Foodchem International Corporation | Ethyl Paraben appears as colorless crystals or a white crystalline powder that has a slightly bitter taste. It is often used as an anti-fungal preservative and a food additive in baked goods, creams and pastes, jams and jellies, syrups, processed vegetabl...展開 Ethyl Paraben appears as colorless crystals or a white crystalline powder that has a slightly bitter taste. It is often used as an anti-fungal preservative and a food additive in baked goods, creams and pastes, jams and jellies, syrups, processed vegetables, oils, seasonings, dairy products, and beverages. 收起 | |
| Geranyl Acetate Extra | Elan Chemical Company Inc. | Geranyl Acetate Extra (3,7-Dimethyl-2,6-octadien-1-yl Acetate) FEMA 2509 is a colorless to slightly yellow liquid. It's molecular weight is 196.29 and it's molecular formula is C12H20O2. Geranyl Acetate Extra has a minimum purity level of 90.0% total este...展開 Geranyl Acetate Extra (3,7-Dimethyl-2,6-octadien-1-yl Acetate) FEMA 2509 is a colorless to slightly yellow liquid. It's molecular weight is 196.29 and it's molecular formula is C12H20O2. Geranyl Acetate Extra has a minimum purity level of 90.0% total esters and 80.0% minimum of C12H20O2. It's specific gravity is 196.29 and it's refractive index 1.458 - 1.464 at 20.0C. Geranyl Acetate Extra has a waxy, green, floral, oily and soapy flavor with wine, rum and citrus nuances. It is used to flavor foods and beverages. 收起 | |
| Glyceryl Monostearate | Foodchem International Corporation | Glyceryl Monostearate is an organic molecule used as an emulsifier. It is a colorless, odorless, and sweet-tasting flaky powder that is hygroscopic. This product is often used as a thickener, emulsifier, anti-caking agent, and preservative agent in ice cr...展開 Glyceryl Monostearate is an organic molecule used as an emulsifier. It is a colorless, odorless, and sweet-tasting flaky powder that is hygroscopic. This product is often used as a thickener, emulsifier, anti-caking agent, and preservative agent in ice cream, whipped cream, and bread. 收起 | |
| Green Tea Extract | Foodchem International Corporation | Green Tea Extract is a light yellow or yellow-brown powder that has a bitter taste, but good solubility in water. This product is an antioxidant that can eliminate free radicals and adjust the lipid of blood, and prevent cardiovascular and cerebrovascular...展開 Green Tea Extract is a light yellow or yellow-brown powder that has a bitter taste, but good solubility in water. This product is an antioxidant that can eliminate free radicals and adjust the lipid of blood, and prevent cardiovascular and cerebrovascular diseases and anti-inflammation. It is often used in candy, cakes, ice cream, etc. 收起 | |
| Green Tea Extract (047) | Foodchem International Corporation | Green Tea Extract (047) is a light yellow or yellow-brown powder that has a bitter taste, but good solubility in water. It has the product code DMD047. This product is an antioxidant that can eliminate free radicals and adjust the lipid of blood, and prev...展開 Green Tea Extract (047) is a light yellow or yellow-brown powder that has a bitter taste, but good solubility in water. It has the product code DMD047. This product is an antioxidant that can eliminate free radicals and adjust the lipid of blood, and prevent cardiovascular and cerebrovascular diseases and anti-inflammation. It is often used in candy, cakes, ice cream, etc. 收起 | |
| Green Tea Extract (144) | Foodchem International Corporation | Green Tea Extract (144) is a light yellow or yellow-brown powder that has a bitter taste, but good solubility in water. It has the product code DMD144. This product is an antioxidant that can eliminate free radicals and adjust the lipid of blood, and prev...展開 Green Tea Extract (144) is a light yellow or yellow-brown powder that has a bitter taste, but good solubility in water. It has the product code DMD144. This product is an antioxidant that can eliminate free radicals and adjust the lipid of blood, and prevent cardiovascular and cerebrovascular diseases and anti-inflammation. It is often used in candy, cakes, ice cream, etc. 收起 | |
| Green Tea Extract (306) | Foodchem International Corporation | Green Tea Extract (306) is a light yellow or yellow-brown powder that has a bitter taste, but good solubility in water. It has the product code MBG306. This product is an antioxidant that can eliminate free radicals and adjust the lipid of blood, and prev...展開 Green Tea Extract (306) is a light yellow or yellow-brown powder that has a bitter taste, but good solubility in water. It has the product code MBG306. This product is an antioxidant that can eliminate free radicals and adjust the lipid of blood, and prevent cardiovascular and cerebrovascular diseases and anti-inflammation. It is often used in candy, cakes, ice cream, etc. 收起 | |
| Green Tea Extract (309) | Foodchem International Corporation | Green Tea Extract (309) is a light yellow or yellow-brown powder that has a bitter taste, but good solubility in water. It has the product code MBG309. This product is an antioxidant that can eliminate free radicals and adjust the lipid of blood, and prev...展開 Green Tea Extract (309) is a light yellow or yellow-brown powder that has a bitter taste, but good solubility in water. It has the product code MBG309. This product is an antioxidant that can eliminate free radicals and adjust the lipid of blood, and prevent cardiovascular and cerebrovascular diseases and anti-inflammation. It is often used in candy, cakes, ice cream, etc. 收起 | |
| Guar Gum | Foodchem International Corporation | Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy produ...展開 Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. It can also help maintain homogeneity and texture of ice creams and sherbets, and it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchup and others. This product is also used in dry soups, instant oatmeal, sweet desserts, canned fish, sauces, and frozen food items. 收起 | |
| Isobutyl Isovalerate | Elan Chemical Company Inc. | Isobutyl Isovalerate (Methyl Propyl 3-Methyl Butyrate) is a colorless to slightly yellow liquid. It's molecular weight is 158.24 and it's molecular formula is C9H18O2. Isobutyl Isovalerate has a minimum purity of 98.0 % by assay and a maximum 1.0 acid v...展開 Isobutyl Isovalerate (Methyl Propyl 3-Methyl Butyrate) is a colorless to slightly yellow liquid. It's molecular weight is 158.24 and it's molecular formula is C9H18O2. Isobutyl Isovalerate has a minimum purity of 98.0 % by assay and a maximum 1.0 acid value. It's specific gravity is 0.850 - 0.854 and it's refractive index is 1.404 - 1.408. Isobutyl Isovalerate has a sweet, green, fruity, banana flavor with fresh nuances. This product is used to flavor foods and beverages. 收起 | |
| Isobutyl Phenylacetate | Elan Chemical Company Inc. | Isobutyl Phenylacetate FEMA 2210 is a colorless to slightly yellow liquid. It's molecular weight is 192.26 and it's molecular formula is C12H16O2. Isobutyl Phenylacetate has a minimum purity of 98.0% by assay and a maximum 1.0 acid value. It's specific...展開 Isobutyl Phenylacetate FEMA 2210 is a colorless to slightly yellow liquid. It's molecular weight is 192.26 and it's molecular formula is C12H16O2. Isobutyl Phenylacetate has a minimum purity of 98.0% by assay and a maximum 1.0 acid value. It's specific gravity is 0.984 - 0.988 and it's refractive index is 1.486 - 1.488 at 20.0C. Isobutyl Phenylacetate has a sweet, cocoa, fruity, honey and waxy taste with a spicy nuance. It is used as a flavoring agent in foods and beverages. 收起 | |
| Isomalt | Foodchem International Corporation | Isomalt appears as a white crystalline substance. It can be made in a wide range of particle sizes – from granulate to powder – to suit any application. This product is often used as a natural sweetener in hard and soft candies, chocolate, confectionery, ...展開 Isomalt appears as a white crystalline substance. It can be made in a wide range of particle sizes – from granulate to powder – to suit any application. This product is often used as a natural sweetener in hard and soft candies, chocolate, confectionery, jelly, breakfast cereal, ice cream and soft drinks. It provides many benefits that include natural taste, low calories, and low hygroscopicity. 收起 | |
| Locust Bean Gum/ Carob Gum (LBG) | Foodchem International Corporation | Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sw...展開 Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, and infant formulas as a chocolate substitute. 收起 | |
| Maltitol Crystal | Foodchem International Corporation | Maltitol Crystal is made from super-high malt syrup, and has a pure sweet taste. It is often used in ice cream as a sweetener and to prolong shelf life. | |
| Methyl Paraben | Foodchem International Corporation | Methyl Paraben is a preservative that appears as a white crystalline powder. It is an antimicrobial agent that is mainly used in baked good, creams, pastes, jams and jellies, syrups, processed vegetable oils, seasonings, dairy products, and beverages. | |
| Monascus Red | Foodchem International Corporation | Monascus Red is a pure natural comestible red pigment which is made from rice and Monascus strains. This product is often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that...展開 Monascus Red is a pure natural comestible red pigment which is made from rice and Monascus strains. This product is often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food coloring. It is also used in candy, cooked meat, preserved beancurd, ice cream, cookies, etc. 收起 | |
| Natural Aldefresh | Elan Chemical Company Inc. | Natural Aldefresh (Acetaldehyde 10%) FEMA: 2003 is a colourless to slightly yellow liquid. It is 9.0% minimum acetaldehyde, 60.0% - 68.0% ethanol and 20.0% - 28.0% water. Natural Aldefresh has a specific gravity of 0.860 - 0.880 and a refractive index o...展開 Natural Aldefresh (Acetaldehyde 10%) FEMA: 2003 is a colourless to slightly yellow liquid. It is 9.0% minimum acetaldehyde, 60.0% - 68.0% ethanol and 20.0% - 28.0% water. Natural Aldefresh has a specific gravity of 0.860 - 0.880 and a refractive index of 1.371 - 1.374. Natural Aldefresh has a fresh, aldehydic, green, refreshing flavor and is used as a food and beverage flavoring. 收起 | |
| Natural Anisic Aldehyde | Elan Chemical Company Inc. | Natural Anisic Aldehyde FEMA: 2670 is a pale to bright yellow liquid. It has a molecular weight of 136.15 and it's molecular formula is C8H8O2. Natural Anisic Aldehyde is a minimum of 95.5% pure. It has a specific gravity of 1.119 - 1.123 and a refrac...展開 Natural Anisic Aldehyde FEMA: 2670 is a pale to bright yellow liquid. It has a molecular weight of 136.15 and it's molecular formula is C8H8O2. Natural Anisic Aldehyde is a minimum of 95.5% pure. It has a specific gravity of 1.119 - 1.123 and a refractive index of 1.571 - 1.574 . Natural Anisic Aldehyde has a creamy, vanilla and spice flavor. It is used as a flavoring agents in foods and beverages. 收起 | |
| Natural Ethyl Caproate | Elan Chemical Company Inc. | Natural Ethyl Caproate FEMA 2439 is a colorless to light yellow liquid. It has a molecular weight of 144.21 and it's molecular formula is C8H16O2. Natural Ethyl Caproate has a minimum purity level of 98.0% and a maximum acid value of 1.0. This product ...展開 Natural Ethyl Caproate FEMA 2439 is a colorless to light yellow liquid. It has a molecular weight of 144.21 and it's molecular formula is C8H16O2. Natural Ethyl Caproate has a minimum purity level of 98.0% and a maximum acid value of 1.0. This product has a specific gravity of 0.867 - 0.871 and refractive index of 1.406 - 1.409. Natural Ethyl Caproate has a fruity, sweet, strawberry, rum and pineapple flavor. It is used as a flavoring agent in foods and beverages. 收起 | |
| Natural Ethyl Cinnamate | Elan Chemical Company Inc. | Natural Ethyl Cinnamate FEMA 2430 is a colorless to light yellow liquid. It has a molecular weight of 176.22 and it's molecular formula is C11H12O2. Natural Ethyl Cinnamate has a minimum purity level of ethyl cinnamate of 97.00%, a maximum acid value of ...展開 Natural Ethyl Cinnamate FEMA 2430 is a colorless to light yellow liquid. It has a molecular weight of 176.22 and it's molecular formula is C11H12O2. Natural Ethyl Cinnamate has a minimum purity level of ethyl cinnamate of 97.00%, a maximum acid value of 1.0 and solidifies at 6.0 C. This product has a specific gravity of 1.045 - 1.051 and refractive index of 1.558 - 1.561. Natural Ethyl Cinnamate has a balsamic, berry, and spice flavor. It is used as a flavoring agent in foods and beverages. 收起 | |
| Natural Isoamyl Acetate | Elan Chemical Company Inc. | Natural Isoamyl Acetate FEMA 2055 is a colorless to pale yellow liquid. It has a molecular weight of 130.19 and it's molecular formula is C7H14O2. Natural Isoamyl Acetate has a minimum purity of 95.0% by assay and a maximum 2.0 acid value. It's specifi...展開 Natural Isoamyl Acetate FEMA 2055 is a colorless to pale yellow liquid. It has a molecular weight of 130.19 and it's molecular formula is C7H14O2. Natural Isoamyl Acetate has a minimum purity of 95.0% by assay and a maximum 2.0 acid value. It's specific gravity is 0.868 - 0.878 and it's refractive index is 1.398 - 1.404. Natural Isoamyl Acetate has a sweet, fruity, banana flavor and is used as a solvent carrier and flavoring agent. 收起 | |
| Natural Isoamyl Butyrate | Elan Chemical Company Inc. | Natural Isoamyl Butyrate FEMA 2060 is a colorless to pale yellow liquid. It has a molecular weight of 158.24 and it's molecular formula is C9H18O2. Natural Isoamyl Butyrate has a minimum purity level of 98.0% by assay and a maximum acid value of 1.0. N...展開 Natural Isoamyl Butyrate FEMA 2060 is a colorless to pale yellow liquid. It has a molecular weight of 158.24 and it's molecular formula is C9H18O2. Natural Isoamyl Butyrate has a minimum purity level of 98.0% by assay and a maximum acid value of 1.0. Natural Isoamyl Butyrate has a sweet estry, fruity flavor and is used as a flavoring agent in applications such as dessert gels, puddings, and baked goods. 收起 | |
| Natural Isoamyl Isovalerate | Elan Chemical Company Inc. | Natural Isoamyl Isovalerate FEMA 2085 is a colorless to pale yellow liquid. It's molecular weight is 172.27 and it's molecular formula is C10H20O2. Natural Isoamyl Isovalerate has a minimum purity level of 98.0% by assay and a maximum acid value of 2.0....展開 Natural Isoamyl Isovalerate FEMA 2085 is a colorless to pale yellow liquid. It's molecular weight is 172.27 and it's molecular formula is C10H20O2. Natural Isoamyl Isovalerate has a minimum purity level of 98.0% by assay and a maximum acid value of 2.0. It's specific gravity is 0.851 - 0.857 and refractive index is 1.411 - 1.414. Natural Isobutyl Isovalerate has a sweet, green, fruity, banana flavor with fresh nuances. This product is used to flavor foods and beverages. 收起 | |
| Natural Isoamyl Propionate | Elan Chemical Company Inc. | Natural Isoamyl Propionate FEMA 2082 is a colorless to pale yellow liquid. It has a molecular weight of 144.21 and it's molecular formula is C8H16O2. Natural Isoamyl Propionate has a minimum purity level of 98.0% by assay and a maximum acid value of 1.0...展開 Natural Isoamyl Propionate FEMA 2082 is a colorless to pale yellow liquid. It has a molecular weight of 144.21 and it's molecular formula is C8H16O2. Natural Isoamyl Propionate has a minimum purity level of 98.0% by assay and a maximum acid value of 1.0. It's specific gravity is 0.866 - 0.871 and refractive index is 1.405 - 1.409. Natural Isoamyl Propionate has a sweet, fruity, tropical flavor and is used as a flavoring agent in foods and beverages. 收起 | |
| Neohesperidin | Foodchem International Corporation | Neohesperidin is a white to almost white powder with a bitter taste. This product is often used to create Neohesperidin dihydrochalcone which is an intensive sweetener widely used in yogurt, ice cream, alcoholic beverages, ketchup, and mayonnaise. | |
| Peppermint Oil | Foodchem International Corporation | Peppermint Oil is a colorless or pale yellow liquid with a cool scent and sharp taste. This product is used as a flavoring for candy, alcohol, beverages and syrups. | |
| Phenyl Ethyl Isobutyrate | Elan Chemical Company Inc. | Phenyl Ethyl Isobutyrate FEMA 2862 is a colorless to pale yellow liquid. It has a molecular weight of 192.26 and it's molecular formula is C12H16O2 . Phenyl Ethyl Isobutyrate has a minimum purity of 98.0% and a 1.0 maximum acid value. It's specific gravi...展開 Phenyl Ethyl Isobutyrate FEMA 2862 is a colorless to pale yellow liquid. It has a molecular weight of 192.26 and it's molecular formula is C12H16O2 . Phenyl Ethyl Isobutyrate has a minimum purity of 98.0% and a 1.0 maximum acid value. It's specific gravity is 0.987 - 0.990 and it's refractive index is 1.486 - 1.490. Phenyl Ethyl Isobutyrate has a floral, fruity, sweet flavor. It is used in flavors for peach with applications in beverages, baked goods candies, and ice creams. 收起 | |
| Pineapple Extract - Bromelain Enzyme | Foodchem International Corporation | Pineapple Extract - Bromelain Enzyme is a brown yellow fine powder that is extracted from pineapples. This product is used in meat tenderizers and as a flavor. | |
| Polydextrose | Foodchem International Corporation | Polydextrose is an indigestible synthetic polymer of glucose. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. This product appears as a free flowing powder, and is a multi-...展開 Polydextrose is an indigestible synthetic polymer of glucose. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. This product appears as a free flowing powder, and is a multi-purpose food ingredient. It is commonly used as a humectant, stabilizer, and thickening agent in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatin, frozen desserts, puddings, and salad dressings. 收起 | |
| Propylene Glycol Alginate (PGA) | Foodchem International Corporation | Propylene Glycol Alginate (PGA) appears as an off-white to white powder. It has a particle size of 95% pass 80 mesh. This product is often used as an emulsifier, stabilizer, and thickener in dairy products, yogurt, jellies, ice cream and salad dressings. | |
| Propylene Glycol Alginate (PGA), 1000-1500cps | Foodchem International Corporation | Propylene Glycol Alginate (PGA), 1000-1500cps appears as an off-white to white powder. It has a viscosity of approximately 1000-1500mPa.s and a particle size of 95% pass 60 mesh. This product is often used as an emulsifier, stabilizer, and thickener in da...展開 Propylene Glycol Alginate (PGA), 1000-1500cps appears as an off-white to white powder. It has a viscosity of approximately 1000-1500mPa.s and a particle size of 95% pass 60 mesh. This product is often used as an emulsifier, stabilizer, and thickener in dairy products, yogurt, jellies, ice cream and salad dressings. 收起 | |
| Propylene Glycol Alginate (PGA), 400-800cps | Foodchem International Corporation | Propylene Glycol Alginate (PGA), 400-800cps appears as an off-white to white powder. It has a viscosity of approximately 400-800mPa.s and a particle size of 95% pass 60 mesh. This product is often used as an emulsifier, stabilizer, and thickener in dairy ...展開 Propylene Glycol Alginate (PGA), 400-800cps appears as an off-white to white powder. It has a viscosity of approximately 400-800mPa.s and a particle size of 95% pass 60 mesh. This product is often used as an emulsifier, stabilizer, and thickener in dairy products, yogurt, jellies, ice cream and salad dressings. 收起 | |
| Sodium Alginate | Foodchem International Corporation | Sodium Alginate is a white crystal whose appearance and smell are similar to sugar. It has a viscosity of approximately 300-500mPa.s and an assay of 98.0%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used t...展開 Sodium Alginate is a white crystal whose appearance and smell are similar to sugar. It has a viscosity of approximately 300-500mPa.s and an assay of 98.0%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. 收起 | |
| Sodium Alginate,Foodalga® 1000 | Foodchem International Corporation | Sodium Alginate,Foodalga® 1000 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 1000mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and sta...展開 Sodium Alginate,Foodalga® 1000 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 1000mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. 收起 | |
| Sodium Alginate,Foodalga® 500 | Foodchem International Corporation | Sodium Alginate,Foodalga® 500 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 400-600mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and s...展開 Sodium Alginate,Foodalga® 500 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 400-600mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. 收起 | |
| Sodium Alginate,Foodalga® HF10 | Foodchem International Corporation | Sodium Alginate,Foodalga® HF10 is a white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 200-500mPa.s and a gel strength of 700g/cm2. This product is used in the food industry as an emulsifier, thickener, and s...展開 Sodium Alginate,Foodalga® HF10 is a white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 200-500mPa.s and a gel strength of 700g/cm2. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. 收起 | |
| Sodium Alginate,Foodalga® HN200 | Foodchem International Corporation | Sodium Alginate,Foodalga® HN200 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 650-800mPa.s and a gel strength of 350-400g/cm2. This product is used in the food industry as an emulsifier, thick...展開 Sodium Alginate,Foodalga® HN200 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 650-800mPa.s and a gel strength of 350-400g/cm2. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. 收起 | |
| Sodium Alginate,Foodalga® LN02 | Foodchem International Corporation | Sodium Alginate,Foodalga® LN02 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 150-200mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and ...展開 Sodium Alginate,Foodalga® LN02 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 150-200mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. 收起 | |
| Sodium Alginate,Foodalga® NH01 | Foodchem International Corporation | Sodium Alginate,Foodalga® NH01 is a cream white powder whose appearance and smell are similar to sugar. It has a particle size of 95% pass 80 mesh and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabil...展開 Sodium Alginate,Foodalga® NH01 is a cream white powder whose appearance and smell are similar to sugar. It has a particle size of 95% pass 80 mesh and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. 收起 | |
| Sodium Alginate,Foodalga® VHN02 | Foodchem International Corporation | Sodium Alginate,Foodalga® VHN02 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 1400mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and st...展開 Sodium Alginate,Foodalga® VHN02 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 1400mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC) | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC) is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. This product is used as a viscosity modifier and thickener to ...展開 Sodium Carboxymethyl Cellulose (CMC) is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),100FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),100FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...展開 Sodium Carboxymethyl Cellulose (CMC),100FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 10000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),10FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),10FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),10FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 1000-1500 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),12FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),12FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),12FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 1450 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),15FH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),15FH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a ...展開 Sodium Carboxymethyl Cellulose (CMC),15FH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 1500-2000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),15FVHD | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),15FVHD is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...展開 Sodium Carboxymethyl Cellulose (CMC),15FVHD is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 1500-2000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),15NFH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),15NFH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),15NFH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 15000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),16FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),16FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),16FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 1600-1800 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),20FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),20FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),20FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 2000-3000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),25FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),25FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),25FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 2500-3000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),2FM | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),2FM is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a v...展開 Sodium Carboxymethyl Cellulose (CMC),2FM is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 200-500 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),30FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),30FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),30FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 3000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 |
